Wolf WGGR100S Use & Care Guide
USE & CARE GUIDE
GUIDE D’UTILISATION ET D’ENTRETIEN
GUIA DE USOS Y CUIDADOS
1
WOLF GOURMET GRIDDLE
Welcome
Thank you for your purchase of this Wolf Gourmet product.
We look forward to being part of your kitchen for years to
come. Wolf is a third-generation family-owned company that
has a personal stake in the preparation of your food. With
family ownership comes a great attention to detail and an
uncompromised dedication to creating exceptional products.
Wolf built its business and reputation on helping home cooks
achieve the best results possible. With Wolf Gourmet's
precise control, the dish you envision will be the dish you
serve.
2
Contents
4
Safety Precautions
6
Wolf Gourmet Griddle Parts and
Features
7
Getting Started
9
Care Recommendations
10
Troubleshooting
11
Wolf Gourmet Warranty
Customer Care
As a Wolf Gourmet owner, you can
count on our support. Our customer
care center is available 24 hours a
day, seven days a week and staffed by
product experts at our headquarters in
Madison, Wisconsin. Should the need
arise, simply call 800.222.7820 to
speak with one of our product
experts. In Mexico, please contact
the customer service center at
01.800.400.4372 Monday through
Friday from 9:00 a.m. to 7:00 p.m. We
are condent this guide will answer
your questions about the features,
operation, and maintenance of your
Wolf Gourmet product. If you have
additional questions, please contact
us by phone or visit us online at
wolfgourmet.com.
Register Your Product
We strongly encourage you to register
your Wolf Gourmet appliance. It’s
important to us that you get the most out
of your products. By registering you will:
• Become a Wolf Gourmet culinary
insider.
• Have ongoing support from Wolf
Gourmet.
• Activate your warranty and record
your purchase.
• Be alerted to any service updates.
• Receive occasional emails to
help you maintain and enjoy your
appliances.
To register, visit wolfgourmet.com/
registration or call 800.222.7820. In
Mexico, please visit wolfgourmet.com.mx
or call 01.800.400.4372.
3
SAFETY PRECAUTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of re, electric shock, and/or injury to
persons, including the following:
• Read all instructions.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a person responsible for their
safety.
• Close supervision is necessary when any appliance is used by or near children. Children
should be supervised to ensure that they do not play with the appliance.
• Do not touch hot surfaces. Use handles or knobs, which may be warm. Use oven mitts.
• To protect against electrical shock, do not immerse body, power cord, or plug in water or
other liquid.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged in any manner. Supply cord replacement
and repairs must be conducted by the manufacturer, its service agent, or similarly qualied
persons in order to avoid a hazard. Call the provided customer service number for information
on examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
• To disconnect, turn any control to “OFF” and remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Do not use without drip tray in place. Clean after each use.
SAVE THESE INSTRUCTIONS
4
SAFETY PRECAUTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
WARNING
grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into
a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit into the outlet, have an electrician replace
the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming
tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord must be equal to or greater than
the rating of the appliance. The extension cord must be a grounding-type, 3-wire cord. Care
must be taken to arrange the extension cord so that it will not drape over the countertop or
tabletop where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage appliance on the same
circuit with this appliance.
Electrical Shock Hazard: This appliance is provided with a
5
WOLF GOURMET GRIDDLE PARTS AND FEATURES
PARTS AND FEATURES
1
Removable Vented Lid With Handle
2
Nonstick Cooking Surface
3
Grease Drain
4
Removable Drip Tray
5
Temperature Dial
1
6
7
8
9
10
Preheat Light
Power Light
Rating Plate
Cord Wrap
Power Cord
CAUTION: HOT SURFACE.
Exterior surfaces and handles get hot.
Use oven mitts or allow unit to cool
completely before moving or removing
parts.
2
3
4
5
10 (on back)
9 (on back)
8 (on bottom)
7
6
6
Parts and Features
1. Removable Vented Lid With Handle: Use to help with steaming or melting certain foods.
2. Nonstick Cooking Surface: Food does not stick when cooked and is easy to remove.
3. Grease Drain: Grease directed to this area leads to the drip tray.
4. Removable Drip Tray: Slides out from under the griddle for easy cleanup.
5. Temperature Dial: Use this knob to set the temperature from WARM to 450°F (232°C). Turn the knob
to the right to increase or to the left to decrease.
6. PREHEAT Light: Light turns on while heating and turns off when desired temperature is reached. Light
will continue to cycle on and off during cooking.
7. POWER Light: Turns on when plugged into an outlet and stays on until unplugged.
8. Rating Plate: Model number and rating information can be found on the bottom of the griddle.
9. Cord Wrap: Holds the cord for easy storage.
10. Power Cord: This appliance has a 3-prong plug and a clip to help it stay on the cord wrap.
Getting Started
WARNING
Electrical Shock Hazard:
Disconnect power before cleaning. Do not immerse unit in any liquid.
BEFORE FIRST USE
Wash nonstick cooking surface with a cloth using hot, soapy water. Repeat with a clean
soft cloth using hot water and dry. Wipe cooking surface with a small amount of canola
or vegetable oil to season before heating for the first time. Wash drip tray and lid in hot,
soapy water. Rinse and dry.
GENERAL INFORMATION
Only use wooden or plastic heat-resistant cooking utensils to protect the nonstick
cooking surface.
SETTING THE TEMPERATURE
• The temperature can be adjusted from WARM to 450°F (232°C).
• PREHEAT light turns on when griddle is preheating. The light will turn off when the
griddle reaches the desired temperature. The light will continue to cycle on and off
during cooking.
7
GETTING STARTED
USING THE GRIDDLE
NOTES:
• Use only wooden or plastic heat-resistant utensils (450°F [232°C]) that are safe for
nonstick surfaces.
• Drip tray should be emptied after every use. See step 4.
1. Plug into outlet. The white POWER light will turn on
and stay steady until appliance is unplugged.
2. Turn temperature knob to desired temperature. See
Temperature Guide. The white PREHEAT light will turn
off when desired temperature is reached and then will
cycle on and off during cooking. Add food to preheated
griddle.
3. Lid can be placed on griddle over food to aid in
cooking.
4. When finished cooking, turn temperature knob to
OFF and unplug. Allow to cool completely before
attempting to move griddle or remove drip tray to
empty and clean.
TEMPERATURE GUIDE
TEMPERATURE FOODS
WARM–225°F
(WARM–107°C)
225°–300°F
(107°–149°C)
300°–375°F
(149°–191°C)
375°–400°F
(191°–204°C)
400°–450°F
(204°–232°C)
8
Hold cooked foods at serving temperature
Warming foods, scrambled eggs, fried eggs, omelets
French toast, pancakes, grilled sandwiches, sh, bacon, vegetables
Bacon; pork chops; lamb steaks; sausage; attened, boneless
Steaks, burgers, scallops, browning large cuts of meat, stir fry
Keep Warm/Holding
Warming/Light Frying
Sautee/Grilling
chicken; hot dogs
Browning/Blackening
Searing
Care Recommendations
WARNING
Electrical Shock Hazard:
Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
WARNING
Electrical Shock Hazard:
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical
parts, causing a risk of electric shock.
Your griddle should be cleaned regularly for best performance and long life. Regular
cleaning will also reduce the risk of re hazard.
BEFORE CLEANING
1. Turn temperature knob to OFF and unplug.
2. Allow to cool completely.
CLEANING
Nonstick
Cooking Surface
Grease Drain Pour 1/2 cup (118 ml) warm, soapy water around the grease drain area to
Removable
Vented Lid With
Handle
Stainless Steel
Exterior
Non-Stainless
Steel Exterior
Temperature
Knob
Drip Tray Dishwasher-safe. Or, hand wash in soapy water, rinse, and dry thoroughly.
Use a cloth with hot, soapy water to wipe down when completely cooled.
Rinse with a clean damp cloth and dry. Do not use abrasive cleansers or metal
scouring pads which will scratch the cooking surface.
dislodge any food particles. Insert a soft brush or sponge into the opening of
the grease drain and move around. Pour 1/2 cup (118 ml) warm water through
the grease drain to rinse. Carefully remove the drip tray to clean. Repeat if
necessary.
Wash lid with a cloth using hot, soapy water. Repeat with a clean, soft cloth
using hot water and dry.
Use a nonabrasive stainless steel cleaner like Signature Polish and apply with
a soft lint-free cloth. To bring out the natural luster, lightly wipe surface with
a water-dampened microber cloth followed by a dry polishing cloth. Always
follow the grain of the stainless steel. Signature Polish can be ordered via their
website at www.signaturepolishonline.com.
Wipe outside of griddle with damp cloth. Wipe clean with a lint-free cloth. Do
not use abrasive cleansers or scouring pads.
Wipe with a damp, soapy cloth. Repeat with a damp, clean cloth. Dry
thoroughly with a clean cloth.
9
Troubleshooting
Power light is not on.
• Ensure that the griddle is securely plugged into a working outlet.
• Griddle may have tripped the circuit breaker. Make sure it is the only item plugged into the
circuit.
Griddle is smoking.
• Most heating appliances produce an odor and/or smoke when used for the first time.
Wash griddle surface before using. Plug into outlet. Turn dial to 450°F (232°C). Heat for
5 minutes. The odor should not be present after this initial preheating.
• To reduce the buildup of smoke, use the griddle in a well-ventilated area.
Cooking performance is uneven.
• To ensure that you are getting even cooking performance, allow griddle to heat for
10 to 15 minutes before use.
Grease is collecting on countertop.
• Turn temperature knob to OFF and unplug. Make sure the grease has completely cooled
before attempting to clean up.
• Before next use, ensure drip tray is fully inserted into unit.
• Clean drip tray and grease drain after every use.
• Use non-metal utensils to push grease to grease drain in the cooking surface.
Scratches are visible in griddle surface.
• Use the appropriate non-metal utensils for this appliance. See page 7.
Food is sticking to the griddle.
• Make sure that griddle is cleaned properly after each use. See page 9.
• Season with vegetable or canola oil before cooking.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of
Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens, The Fine Art of
Kitchen Design, and Ingredients are registered trademarks and service marks of Sub-Zero, Inc. (collectively, the “Company Marks.”)
All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
10
Loading...