Wolf WGCO150S, WGCO160S, WGCO170S Use & Care Guide

USE & CARE GUIDE

GUIDE D’UTILISATION ET D’ENTRETIEN

GUIA DE USOS Y CUIDADOS

WOLF GOURMET COUNTERTOP OVEN

Welcome

Thank you for your purchase of this Wolf Gourmet product. We look forward to being part of your kitchen for years to come. Wolf is a third-generation family-owned company that has a personal stake in the preparation of your food. With family ownership comes a great attention to detail and an uncompromised dedication to creating exceptional products. Wolf built its business and reputation on helping home cooks achieve the best results possible. With Wolf Gourmet's precise control, the dish you envision will be the dish you serve.

Contents

Safety Precautions

Wolf Gourmet Countertop Oven Parts and Features

Getting Started

Using Cooking Modes

Care Recommendations

Troubleshooting

Wolf Gourmet Warranty

Customer Care

As a Wolf Gourmet owner, you can count on our support. Our customer care center is available 24 hours a day, seven days a week and staffed by product experts at our headquarters in Madison, Wisconsin. Should the need arise, simply call 800.222.7820 to speak with one of our product experts. In Mexico, please contact the customer service center at 01 800 400 4372 Monday through Friday from 9:00 a.m. to 7:00 p.m. We are condent this guide will answer your questions about the features, operation, and maintenance of your Wolf Gourmet product. If you have additional questions, please contact us by phone or visit us online at wolfgourmet.com.

We strongly encourage you to register your Wolf Gourmet appliance. It’s important to us that you get the most out of your products. By registering you will:

• Become a Wolf Gourmet culinary

insider.

• Have ongoing support from Wolf

Gourmet.

• Activate your warranty and record

your purchase.

• Be alerted to any service updates.

• Receive occasional emails to

help you maintain and enjoy your appliances.

To register, visit wolfgourmet.com/registration or call

800.222.7820. In

wolfgourmet.com.mx 01 800 400 4372.

Mexico, please visit

or call

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

WARNING

• Do not operate oven unattended.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop

burning and cool before opening door.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Always allow at least 1 inch (2.5 cm) between food and heating element.

• Follow food manufacturer’s instructions.

• Regular cleaning reduces risk of fire hazard.

• Always unplug oven when not in use.

Fire Hazard:

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of ﬁre, electric shock, and/or injury to persons, including the following:

• Read all instructions.

• This appliance is not intended for use by persons (including children) with reduced physical,

sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

• Close supervision is necessary when any appliance is used by or near children. Children

should be supervised to ensure that they do not play with the appliance.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock, do not immerse cord, plug, or oven in water or other liquid.

• Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning

appliance and putting on or taking off parts.

• Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions or is dropped or damaged in any manner. Call our customer care center for information on examination, repair, or adjustment.

• The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or counter or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

• To disconnect, turn appliance OFF (press Start/Stop button until OFF ( ) is displayed); then

remove plug from wall outlet.

• Use extreme caution when removing pan or disposing of hot grease.

SAFETY PRECAUTIONS

IMPORTANT SAFEGUARDS continued

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical

parts, creating a risk of electrical shock.

• Oversize foods or metal utensils must not be inserted in an oven as they may create a re or

risk of electric shock.

• A re may occur if the oven is covered, touching, or near ammable material, including

curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation or before the appliance cools down.

• Extreme caution should be exercised when using containers constructed

of materials other than metal or glass.

• Do not store any materials, other than manufacturer- recommended accessories, in this oven

when not in use.

• Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.

• Do not cover crumb/drip tray or any part of the oven with metal foil. This will cause

overheating of the oven.

• To turn oven off, press Start/Stop button until OFF ( ) is displayed. See “Wolf Gourmet

Countertop Oven Parts and Features” section.

• Do not place eyes or face in close proximity with tempered safety glass door, in the event that

the safety glass breaks.

• Always use appliance with crumb/drip tray securely in place.

• Do not use appliance for other than intended use.

• Clean oven interior carefully. Do not scratch or damage heating element tube.

• This appliance is not intended to be operated by means of an external timer or separate

remote-control system.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING

grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit into the outlet, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. The extension cord must be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our customer care center.

Always unplug your oven from the outlet when not in use.

Electrical Shock Hazard: This product is provided with a

WOLF GOURMET COUNTERTOP OVEN PARTS AND FEATURES

PARTS AND FEATURES

Control Panel Display

Probe Button

Convection Button

Start/Stop Button

Selector Bezel

Temperature/Darkness Knob

Time/Slice Knob

Baking Pan With Broil Rack

Oven Racks (2)

Slide-Out Crumb/Drip Tray

Probe

11a Plug End – Insert Into Probe Jack

11b Temperature Probe – Insert Into Food

Probe Jack

Removable Side Rack Guides (2)

Oven Light Button

Rating Plate (on back)

Oven Light With Removable Glass Cover

CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

11a

(on back)

11b

Wolf Gourmet Countertop Oven

16 12

Parts and Features

1. Control Panel Display: The display will show oven temperature

and timer settings, probe temperature settings, error messages, toast slices and shade selections, icons for probe and convection cooking, and the Wolf Gourmet logo when in sleep mode.

2. Probe Button: Press the PROBE button to cook by temperature.

A probe takes the guesswork out of knowing when food is properly cooked in ROAST or BAKE mode.

3. Convection Button: Press CONV if convection heating is

desired. Convection uses forced hot air to speed the baking/ roasting process for faster, more even cooking.

4. START/STOP Button: Press the START/STOP button to start

and to turn OFF the oven mode selected. The light will be illuminated in red and a chime will sound when the cycle is started. START/STOP also is used to engage or turn off the timer.

5. Selector Bezel: Rotate selector bezel to desired cooking mode: PROOF, WARM, ROAST,

BAKE, BROIL, or TOAST/BAGEL.

6. Temperature/Darkness Knob: Use this knob to set the temperature in WARM, ROAST,

BAKE, and BROIL cooking modes and shade of toast when using TOAST/BAGEL mode. Turn the knob to the right to increase or to the left to decrease.

7. Time/Slice Knob: The TIME/SLICE knob can be used as a timer or to select the number

of slices to toast. Turn the knob to the right to increase time and number of slices or to the left to decrease. Turn all the way to the left to choose STAY ON mode.

8. Baking Pan With Broil Rack: The baking pan with broil rack can

be used separately as a baking pan and cooling rack or together as a broiler pan.

9. Oven Racks: The removable oven racks have an opening

towards the front for easy removal. Insert the rack or racks in any of the three positions inside the oven.

10. Slide-Out Crumb/Drip Tray: The full-size crumb/drip tray slides

out of the oven for easy cleanup.

11. Probe: Insert the plug end (11a) into the probe jack located

on the wall of the oven. The long, thin pointed end of the probe (11b) is the temperature probe which is inserted into the thickest area of the food away from any bones or fat to measure internal temperature and ensure perfectly cooked food.

12. Probe Jack: The probe jack located on the right side wall of the

oven is equipped with a cover to keep the connection clean between uses. Simply use the plug end of the probe to slide the cover aside while inserting the end into the jack.

13. Side Rack Guides: Located on the left and right side inside the

oven. The guides are removable for easy cleaning.

14. Oven Light Button: Press the oven light button to turn the oven light on and

off. The light makes viewing the food easy.

PARTS AND FEATURES

15. Rating Plate: Model number and rating information can be found on the back of the oven

directly behind the display panel.

16. Oven Light with Removable Glass Cover: The oven light has a removable

glass cover to protect the G9 (25-watt) halogen bulb and make it easy to replace the bulb.

Getting Started

WARNING

Fire Hazard:

• Do not operate oven unattended.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop

burning and cool before opening door.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Always allow at least 1 inch (2.5 cm) between food and heating element.

• Follow food manufacturer’s instructions.

• Regular cleaning reduces risk of ﬁre hazard.

• Always unplug oven when not in use.

BEFORE FIRST USE

To ensure residual oil from the manufacturing process has been removed, we recommend heating the oven in CONV mode at 450°F (230°C) for 5 minutes before first use. Wash baking pan, broil racks, side rack guides, and oven rack before using following “Cleaning” instructions on page 22.

INSTALLING THE SIDE RACK GUIDES

Note: Before installing the side rack guide it’s important to remove all foam packing in the oven.

1. Two removable rack guides

are provided, one for the left side (part contains an “L” on the at metal section) and one for the right (with an “R”).

2. To insert the rack guides,

select the appropriate one for the side to be installed, align the rear slots of the rack with the two rivets on the rear of the side panel, and press the rack towards the rear.

3. Then align the front slots

over the two front rivets and press downward to lock in place.

GENERAL INFORMATION

Adjust oven racks by sliding out and reinserting in position desired. Insert rack by tilting rack up and sliding into position in rack guides. Move the selector bezel to the cooking mode desired. Display will show default temperature for the selected mode and “00:00” on the timer. Adjust temperature and time, and press START/STOP to begin cycle.

DISPLAY PROMPTS AND MESSAGES

PROMPT/MESSAGE CONDITION/ACTION REQUESTED

LEGEND

Press START/STOP.

Temperature is rising.

Set time is reached.

Adjust probe temperature setting.

Plug in probe.

Probe temperature is reached.

Operation is completed.

Stay On feature is on.

Convection can be started and stopped at any time during

the BAKE and ROAST modes by pressing the CONV button.

Turn TEMP/DARKNESS and TIME/SLICE knobs left or right to select shade and number of slices or bagel halves. (TOAST or BAGEL icon will be on the control panel display.)

Indicates a flashing display.

SETTING THE TEMPERATURE

• To change from Fahrenheit to Celsius: Press and hold the PROBE button for

6 seconds. If unplugged, the oven will default to the chosen temperature setting.

• The default temperatures are: Proof – 80°F (30°C), Warm – 140°F (60°C), Roast –

350°F (180°C), Bake – 350°F (180°C), Broil – HI, and Toast/Bagel – medium.

• Oven temperature can be adjusted before or during the cycle by turning the Temp/

Darkness knob to the right to increase the temperature setting or to the left to decrease the temperature.

• The temperature adjusts in 5-degree increments.

• While preheating, the display temperature will toggle between the set temperature of

the oven and the actual temperature in the oven cavity, with an up arrow indicating rising temperature.

• Once heated to the set temperature, a chime will sound and the temperature will hold

steady.

SETTING THE TIMER

• Default time for all modes is “00:00.”

• Time can be set anytime and can be adjusted during cooking

time by turning the Time/Slice knob to the right to increase cooking time or to the left to decrease cooking time.

• Press START/STOP to begin timer countdown or wait

5 seconds and it will begin automatically to count down (except if timer is set before preheat cycle begins).

• While setting the time, the timer adjusts in 1-minute increments, then in 5-minute

increments, and increasing to 15-minute increments as the knob is held. The maximum setting of the timer is 4 hours.

• When the timer is set for less than 1 hour, the display will show minutes and seconds.

If set for more than 1 hour, the display shows hours and minutes.

GETTING STARTED THREE WAYS TO SET THE TIMER

Set Timer Before Starting Preheat Cycle

1. Set Temperature.

2. Set Timer.

3. Press START/STOP to start oven. Chime will sound and button light is steady.

Timer will not count down yet.

4. Chime sounds when oven reaches set temperature. Button light and TIMER flash.

5. Press START/STOP to start timer. No chime sounds and timer begins to

count down.

6. Once timer completes countdown, chime will sound and the button light and

“00:00” will flash.

7. Press START/STOP to stop flashing and chime.

8. Press START/STOP again to turn off oven.

9. If START/STOP is pressed before timer reaches “00:00,” oven will turn off.

Set Timer During Preheat Cycle

1. Set Temperature.

2. Press START/STOP to start oven. Chime will sound and button light is steady.

3. At any point, set Timer by turning Time/Slice knob to the right to increase time or

to the left to decrease time.

4. START/STOP button light flashes twice, then becomes solid. After 5 seconds,

timer begins to count down.

5. Once timer completes countdown, chime will sound and the button light and

“00:00” will flash.

6. Press START/STOP to stop flashing and chime.

7. Press START/STOP again to turn off oven.

8. If START/STOP is pressed before timer reaches “00:00,” oven will turn off.

GETTING STARTED

THREE WAYS TO SET THE TIMER (cont.)

Set Timer After Preheat Cycle

1. Set Temperature.

2. Press START/STOP to start oven. Chime will sound and button light is steady.

3. Chime sounds when oven reaches set temperature.

4. Set Timer by turning Time/Slice knob to the right to increase time or to the left to

decrease time.

5. START/STOP button light flashes twice, then becomes solid. After 5 seconds,

timer begins to count down.

6. Once timer completes countdown, chime will sound and the button light and

“00:00” will flash.

7. Press START/STOP to stop flashing and chime.

8. Press START/STOP again to turn off oven.

9. If START/STOP is pressed before timer reaches “00:00,” oven will turn off.

SETTING THE OVEN TO “STAY ON”

• To set the oven to stay on, turn the Time/Slice knob to the left

until “ON STAY ON” is displayed. No timer can be set.

• Press START/STOP to activate.

• Once the Stay On feature is set and activated, the oven will

stay on with the set temperature for 4 hours, then automatically shut off. If desired, turn oven off before 4 hours by pressing START/STOP.

• Once the Stay On feature is set, the oven defaults to Stay On for that mode. To cancel

Stay On, simply turn the Time/Slice knob to the right to set the timer.

USING START/STOP

• Press the START/STOP button to start the oven mode selected.

The light will be illuminated in red and a chime will sound when the cycle is started.

• Press START/STOP to start the timer or wait 5 seconds for timer to start automatically.

• To stop the cycle at any point during the cycle, press START/STOP. “OFF” will be

displayed.

• At the end of the cooking time, the START/STOP light will flash and a chime will

sound. Press START/STOP to stop flashing and chime. Press START/STOP again to turn off oven.

• The oven will stay on for a total time of 5 hours (count down by pressing the START/

STOP button).

PROBE

The PROBE can be used with ROAST or BAKE modes in oven temperatures up to 450°F (230°C). It lets you warm or cook food to the desired internal temperature. The maximum internal temperature the probe can detect is 200°F (95°C). The display will show LO until the temperature of the food reaches 100°F (40°C). For large cuts of meat, it may take approximately 45 minutes for the internal temperature to rise above 100°F (40°C).

NOTE: Insert probe approximately 1 inch (25 mm) into the thickest part of the food. Ensure the probe does not touch bone, fat, or any part of the oven interior or any heating elements and that the oven rack is in the lowest position.

1. Set the desired cooking mode (ROAST or BAKE).

2. Using the plug end of the probe, push jack cover to the side

and insert into wall jack. Insert temperature probe into food and place food in oven.

3. The default probe temperature of 155°F (70°C) and the probe

icon are displayed and ashing. While ashing, the probe temperature can be adjusted by turning the Temp/Darkness knob to the right to increase the temperature or to the left to decrease the temperature. The probe temperature range is 100°F (40°C) to a maximum of 200°F (95°C). The probe set temperature will ash for 3 seconds and then become solid.

4. If the ashing probe temperature is not activated within

10 seconds, it will become solid. Once the probe temp becomes solid, turning the Temp/Darkness knob will only adjust the oven temperature.

5. To make the probe temperature ash again to adjust the probe

temperature, press PROBE once to turn off the PROBE feature and then press PROBE again to reactivate the PROBE feature to the ashing display.

6. The probe temperature cannot be set higher than the set temperature of the oven. For

example, if the oven temperature is set to 180°F (80°C), the highest probe temperature that can be set is 180°F (80°C).

GETTING STARTED

PROBE

NOTES:

• If the PROBE button is pressed, but the probe is not plugged in and the oven set

temperature is reached, the oven will chime to plug in the probe.

• When the probe temperature is reached, the oven will sound a long chime followed by

short chimes to unplug the probe and remove food. If no action is taken, the oven will total stay on for 5 hours (count down by press START/STOP button) .

• If the probe is plugged in while the oven is set on PROOF, WARM, BROIL, or TOAST/

BAGEL, an error message will appear. Remove the probe from the wall jack.

• Probe function can be stopped anytime by pressing START/STOP.

CONVECTION

CONV is the convection mode. Convection uses forced hot air to speed the baking/ roasting process for faster, more even cooking.

1. When using CONV, reduce recipe temperature by 25°F (15°C) or reduce cooking time

up to 25%. See “Convection Baking/Roasting Tips” on page 21 for more information.

2. Press CONV to activate the convection mode.

3. The convection button can be toggled on or off to provide

convection cooking at any time during the ROAST or BAKE modes.

NOTE: CONV mode can be stopped anytime by pressing the CONV button.

SLEEP MODE

• While plugged in but not in use, the oven will be in sleep mode. The display will show

just the Wolf Gourmet logo.

• To bring oven out of sleep mode, press any button or turn any knob to reactivate the

oven.

• If the oven has not been started in 30 seconds after reactivating, the screen will go to

the sleep mode.

• The oven will stay on for a total time of 5 hours (count down by pressing the START/

STOP button).

Using Cooking Modes

PROOF

Use the PROOF mode for raising bread and rolls. The default proof temperature is set at 80°F (30°C).

1. Move oven rack to lower position. Turn the selector bezel to

PROOF.

2. The default temperature of 80°F (30°C) is displayed.

Temperature cannot be adjusted in PROOF mode.

3. The timer can be set or adjusted before or during the cycle.

For detailed directions on setting the timer, see “Setting the Timer” section on page 10. The PROOF mode does not have a preheat cycle.

4. Press START/STOP button to start the oven.

5. At the end of the PROOF time, press START/STOP to turn

off the oven.

NOTE: PROOF mode can be stopped anytime by pressing START/STOP.

WARM

Use WARM to keep cooked foods warm until serving. The temperature in the WARM mode can be set between 140°F (60°C) and 170°F (80°C).

1. Adjust oven rack to ensure the food is in the center of the oven.

Turn the selector bezel to WARM.

2. The default temperature of 140°F (60°C) is displayed. The

WARM temperature range is from 140°F (60°C) to a maximum of 170°F (80°C). To adjust the temperature, see the “Setting the Temperature” section on page 9.

3. The timer can be set or adjusted before or during the cycle.

For detailed directions, see “Setting the Timer” section on page 10. The WARM mode does not have a preheat cycle.

4. Press START/STOP button to start the oven.

5. At the end of the WARM time, press START/STOP to turn off

the oven.

NOTE: WARM mode can be stopped anytime by pressing START/STOP.

USING COOKING MODES

ROAST

Choose ROAST for large, more dense foods that require browning such as a Prime Rib Roast, rack of lamb, whole chickens, pork tenderloins, and vegetables. ROAST mode is ideal for cooking larger cuts of meats, since the specially designed heating system browns the exterior while cooking the interior. The temperature in the ROAST mode can be set between 170°F (80°C) and 450°F (230°C).

1. Adjust oven rack to ensure the food is in the center of the oven. Turn

the selector bezel to ROAST.

2. The default temperature of 350°F (180°C) is displayed. The

ROAST temperature range is from 170°F (80°C) to a maximum of 450°F (230°C). To adjust the temperature, see the “Setting the Temperature” section on page 9.

3. Press CONV if convection heating is desired. Convection uses

forced hot air to speed the baking/roasting process for faster, more even cooking. When using CONV, reduce recipe temperature by 25°F (15°C) or reduce cooking time up to 25%. Convection can be toggled on and off at any time during the cycle by pressing the CONV button.

4. The timer can be set or adjusted before or during the cycle.

For detailed directions, see “Setting the Timer” section on page 10.

5. If desired, the probe can be used instead of the timer. See

“Probe”

section on page 12. The probe can be used up to 450°F (230°C).

6. Press START/STOP button to start the oven.

7. At the end of the ROAST time, press START/STOP to turn off the

oven.

NOTE: ROAST mode can be stopped anytime by pressing START/STOP.

BAKE

The BAKE mode is the most versatile cooking mode. Use for tarts, cakes, cookies, pies, soufes, casseroles, vegetables, and reheating. The temperature in the BAKE function can be set between 170°F (80°C) and 450°F (230°C).

1. Turn the selector bezel to BAKE.

2. The default temperature of 350°F (180°C) is displayed.

The BAKE temperature range is from 170°F (80°C) to a maximum of 450°F (230°C). To adjust the temperature, see the “Setting the Temperature” section on page 9.

3. Press CONV if convection heating is desired. Convection

uses forced hot air to speed the baking/roasting process for faster, more even cooking. When using CONV, reduce recipe temperature by 25°F (15°C) or reduce cooking time up to 25%. Convection can be toggled on and off at any time during the cycle by pressing the CONV button.

4. The timer can be set or adjusted before or during the

cycle. For detailed directions, see “Setting the Timer” section on page 10.

5. If desired, the probe can be used instead of the timer.

See “Probe” section on page 12.

The probe can be

used up to 450°F (230°C).

6. Press START/STOP button to start the oven.

7. At the end of the BAKE time, press START/STOP to

turn off the oven.

NOTE: BAKE mode can be stopped anytime by pressing START/STOP.

USING COOKING MODES

BROIL

The BROIL mode activates the top heating elements. Choose between HI (550°F/290°C) and LO (450°F/230°C) temperatures.

1. Move oven rack to upper position. Use broiler rack with pan

included with oven. Turn the selector bezel to BROIL.

2. The default temperature of HI is displayed.

3. If desired, turn the Temperature knob to the left to decrease

the temperature to LO. Use HI for thin cuts of meat, sh, poultry, vegetables, or other foods. Use LO for thicker cuts that need to be cooked through before browning.

4. Press START/STOP button to start the oven.

5. Turn the Timer knob to the right to increase broiling time. A

maximum of 20 minutes can be set for broiling. The time can be adjusted before or during the cycle.

6. Broiling can be done with the oven door closed or left slightly

ajar. The door has a feature that allows it to stay in the partially open position.

7. Press START/STOP button to start the oven.

NOTES:

• BROIL mode can be set to stay on by turning the Timer

knob to the left until “ON STAY ON” is displayed. The oven will turn off automatically after 30 minutes.

• BROIL mode can be stopped anytime by pressing START/STOP.

TOAST

The TOAST mode activates both the top and bottom heating elements and will toast both sides of up to 6 slices of bread at once. Place the oven rack in the middle position for best results. DARKNESS and SLICES can be adjusted at any time.

1. Turn the selector bezel to TOAST.

2. The default number of 4 slices is displayed.

3. Turn the TIME/SLICE knob to the right to increase the

number of slices up to a maximum of 6 slices or to the left to decrease the number of slices. The number of slices can only be adjusted before START/STOP button is pressed.

4. Turn the TEMP/DARKNESS knob to the right to increase

the toast shade or to the left to decrease the toast shade. The toast shade can also be adjusted after START/STOP button is pressed.

5. Press START/STOP button to start the oven.

6. The oven automatically turns off when the toasting

cycle ends.

7. The oven will hold the last toast setting in its memory

unless the oven is unplugged.

NOTE: TOAST mode can be stopped anytime by pressing START/STOP.

BAGEL

The BAGEL mode activates both the top and bottom heating elements and will toast the top side while warming the bottom for up to 6 bagel halves at once. Place the oven rack

in the upper position for best results. DARKNESS and SLICES can be adjusted at any time.

1. Turn the selector bezel to TOAST/BAGEL. The oven will enter

TOAST mode rst with SLICE and the toast icons will be

displayed.

2. To change to BAGEL mode, turn the TIME/SLICE knob to the

right until the BAGEL is displayed.

3. Continue to turn the TIME/SLICE knob to select the number of

bagel halves from 1 to 6 slices. The number of halves can only be adjusted before START/STOP button is pressed.

4. Turn the TEMP/DARKNESS knob to the right to increase the

toasting shade or to the left to decrease the toasting shade. The toasting shade can also be adjusted after START/STOP button is pressed.

5. Press START/STOP button to start the oven.

6. The oven automatically turns off when the toasting cycle ends.

7. The oven will hold the last toasting setting in its memory unless

the oven is unplugged.

8. To return to TOAST mode, turn the TIME/SLICE knob to the right until SLICE and

( ) is displayed.

NOTE: BAGEL mode can be stopped anytime by pressing START/STOP.

USING COOKING MODES

BAKING/ROASTING TIPS

• Center food in the oven. Rack position will vary depending on size of food.

• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down

heating.

• To reheat rolls or biscuits, place on baking pan and heat at 300°F (150°C) for

10 minutes.

• Reheat leftover roasts or casseroles in BAKE mode until heated through.

• Roast foods such as a whole chicken on the LOW RACK POSITION. Place food in

baking pan.

• Turn foods halfway through cooking time, if necessary.

BROILING TIPS

• Place oven rack in upper position.

• Use rack and baking pan included with oven. Place in oven. DO NOT PREHEAT

OVEN. Use HI for broiling thin cuts of meat, fish, and poultry to brown and cook quickly. Use LO for thicker cuts that require longer to cook without overbrowning the outside. Leaving the oven or broiler compartment door partially ajar during cooking keeps the cooking environment from getting too hot or steamy. Too hot and the broiler element could automatically shut off. Too steamy and the food won't develop a good caramelized crust.

• Turn foods halfway through cooking time.

CONVECTION BAKING/ROASTING TIPS

• Center food in the oven. Rack position will vary depending on size of food.

• Convection uses forced hot air to speed the baking/roasting process for faster, more

even cooking. When using CONV, reduce recipe temperature by 25°F (15°C) or reduce cooking time as follows: thin items about 1–2 minutes and large meats up to 25%. Preheating is necessary only for food that bakes less than 20 minutes and products like popovers where steam rising is important.

• Convection cooking is not recommended for frozen pizzas.

CARE RECOMMENDATIONS

WARNING

Electrical Shock Hazard:

Unplug the oven before cleaning or replacing the halogen bulb. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a risk of electric shock.

Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of re hazard.

BEFORE CLEANING

1. Unplug oven and let cool.

CLEANING

Control Panel Display Stainless Steel Exterior

Non-Stainless Steel Exterior Interior of Oven Allow to cool completely before cleaning. To clean inside of oven, wipe oven

Glass Oven Window

Oven Racks and Side Rack Guides Crumb/Drip Tray Dishwasher-safe. Or, hand wash in soapy water, rinse, and dry thoroughly. Baking Pan and Broil Rack Control Knobs Wipe with a damp, soapy cloth. Repeat with a damp, clean cloth. Dry

Probe Clean the plug end of probe with soapy water. Rinse and dry thoroughly with a

Wipe with a slightly damp sponge. Protect display when cleaning any other surfaces. Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe surface with a water-dampened microber cloth followed by a dry polishing cloth. Always follow the grain of stainless steel. Clean using a soft, nonabrasive stainless steel cleaner like Signature Polish. Apply with a soft, 100% lint-free cloth. Signature Polish can be ordered via their website at www.signaturepolishonline.com. Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads. Or, spray with all-purpose cleaner. Wipe clean with a lint-free cloth.

walls and bottom of oven with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad. When window is cool, use a razor blade to gently lift baked-on foods. Spray glass cleaner on cloth to clean. Wipe with a damp sponge to rinse. Dry thoroughly with a clean cloth. Clean with a mild abrasive cleaner. Wipe with a damp sponge to rinse. Dry thoroughly with clean cloth.

Dishwasher-safe. Or, hand wash in soapy water, rinse, and dry thoroughly

thoroughly with a clean cloth.

clean cloth.

REMOVING THE HALOGEN LIGHT BULB

NOTE: Halogen bulbs must be replaced without touching the bulbs with the ngers. When replacing the halogen bulb it is necessary to use a soft clean cloth while handling the bulb.

CAUTION:

Do not touch the bulb.

1. Unplug the oven and allow to cool completely.

2. Locate the oven light in the back right side of the oven.

3. To remove the glass cover, unscrew the cover by turning counter clockwise and remove.

4. To remove the halogen light bulb, gently pull the bulb straight out. Do Not attempt to

Burn Hazard. Allow the bulb to cool before removing.

unscrew the bulb.

REPLACING THE HALOGEN LIGHT BULB

1. To replace the standard 25 W G9 halogen bulb, carefully align and push the prong end of

the bulb into the socket in the back right side of the oven.

2. Place the glass cover over the bulb and turn the cover clockwise until tight.

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Wolf WGCO150S, WGCO160S, WGCO170S Use & Care Guide

Specifications and Main Features

Frequently Asked Questions

User Manual