Wolf W36-W2 User Manual

Item # C.S.I. Section 11420

RESTAURANT RANGES

ECONOMY SERIES – 36” GAS RESTAURANT RANGE

6 OPEN BURNERS

W36-W1 Natural Gas / 1 Standard Oven

Propane / 1 Standard Oven

Model W36-W1

shown with optional casters

W36-W2

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, backriser, lift-off high shelf ■

6” Stainless steel adjustable legs ■

28,000 BTU/hr open top burners with lift-off heads ■

Individual pilot for each burner ■

12” x 12” cast top grates with aeration bowls ■

Welded crumb tray ■

35,000 BTU/hr standard oven cavity measures 26 1/4”d ■
x 22”w x 14 1/2”h

Oven thermostat adjusts from Low to 500°F ■

One oven rack and four rack positions ■

3/4” rear gas connection and gas pressure regulator ■

One year limited parts and labor warranty ■

ACCESSORIES (Packaged & Sold Separately)

SPECIFICATIONS

36” wide gas restaurant range, Wolf Model No. W36-W1.
Stainless steel front, backriser, high shelf, oven handle and
bullnose. Aluminized steel sides. High temperature burner T
knobs with set screw. Nickle plated bullet feet. Porcelain door
liner and oven bottom. Six 28,000 BTU/hr. cast top burners
with lift-off burner heads. Individual pilot for each burner.12” x
12” cast top grates with aeration bowls. Heavy duty top grates
and burner heads. Compression spring door hinge system for
durability. 35,000 BTU/hr. Standard oven measures 26 1/4”w x
22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F.
One oven rack with four rack positions. 3/4” rear gas connection
and gas pressure regulator. Total input: 203,000 BTH/hr.

Exterior Dimensions:
32”d x 36”w x 58”h on 6” adjustable legs

Extra oven rack

Extra rack guides (set of two)

Reinforced backriser and high shelf for mounting
salamander broiler

Set of four casters (two locking)

11” high stainless steel ue riser in place of standard
backriser and high shelf

This appliance is manufactured for commercial
use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37384 (03/09)

RESTAURANT RANGES

ECONOMY SERIES – 36” GAS RESTAURANT RANGE

6 OPEN BURNERS

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. Natural 1.
gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 3/4” or larger. If 2.
exible connectors are used, the inside diameter must
be 3/4” or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association, 1
Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet

.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37384 (03/09)

MODEL

NUMBER DESCRIPTION

W36-W1 6 Burners / 1 Standard Oven / Natural Gas 203,000 440 / 200

W36-W2 6 Burners / 1 Standard Oven / Propane 203,000 440 / 200

a divisi on of IT W Food Equ ipmen t Group LLC

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG