Wolf W24-W1 User Manual

Item # C.S.I. Section 11420

RESTAURANT RANGES

ECONOMY SERIES – 24” GAS RESTAURANT RANGE

4 OPEN BURNERS

W24-W1 Natural Gas / 1 Standard Oven

Propane / 1 Standard Oven

Model W24

shown with optional casters

W24-W2

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, backriser, lift-off high shelf ■

Aluminized steel sides ■

6” Stainless steel adjustable legs ■

28,000 BTU/hr open top burners with lift-off heads ■

Individual pilot for each burner ■

12” x 12” cast top grates with aeration bowls ■

Welded crumb tray ■

28,000 BTU/hr standard space saver oven cavity ■
measures 22”w x 20”d x 14 1/2”h

Oven thermostat adjusts from Low to 500°F ■

One oven rack and four rack positions ■

3/4” rear gas connection and gas pressure regulator ■

One year limited parts and labor warranty ■

SPECIFICATIONS

24” wide gas restaurant range, Wolf Model No. W24 Stainless
steel front, backriser, high shelf, oven handle and bullnose.
Aluminized steel sides. High temperature burner T knobs with
set screw. Nickle plated bullet feet. Porcelain door liner and
oven bottom. Four 28,000 BTU/hr. cast top burners with lift-off
burner heads. Individual pilot for each burner. 12” x 12” cast top
grates with aeration bowls. Heavy duty top grates and burner
heads. Compression spring door hinge system for durability.
28,000 BTU/hr. standard space saver oven measures 22”w x
20”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F.
One oven rack with four rack positions. 3/4” rear gas connection
and gas pressure regulator. Total input: 140,000 BTH/hr.

Exterior Dimensions:

32”d x 24”w x 58”h on 6” adjustable legs

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

Extra rack guides (set of two)

Set of four casters (two locking)

Flanged feet (set of four)

This appliance is manufactured for commercial
use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37446 (03/09)

RESTAURANT RANGES

ECONOMY SERIES – 24” GAS RESTAURANT RANGE

4 OPEN BURNERS

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. Natural 1.
gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 3/4” or larger. If 2.
exible connectors are used, the inside diameter must
be 3/4” or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association, 1
Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet

.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37446 (03/09)

MODEL

NUMBER DESCRIPTION

W24-W1 4 Burners / 1 Standard Oven / Natural Gas 140,000 320 / 140

W24-W2 4 Burners / 1 Standard Oven / Propane 140,000 320 / 140

a divisi on of IT W Food Equ ipmen t Group LLC

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG