Wolf DF486CLP, DF606CG, DF604CF, DF484CGLP, SRT486C Design Guide

WOLF DESIGN GUIDE

CONTENTS

Wolf L Series Built-In Ovens 4 Wolf E Series Built-In Ovens 9 Wolf Microwave Ovens 15 Wolf Warming Drawers 22 Wolf Induction Cooktops 30 Wolf Electric Cooktops 36 Wolf Gas Cooktops 50 Wolf Integrated Modules 55 Wolf Dual Fuel Ranges 64 Wolf Sealed Burner Rangetops 71 Wolf Gas Ranges 77 Wolf Gas Rangetops 84 Wolf Outdoor Grills 88 Wolf Cooktop Ventilation 92 Wolf Pro Ventilation 102 Ventilation Recommendations 115 Wolf Warranty 117

Features and specifications indicated herein and on our website are subject to change at any time without notice. Check our website, wolfappliance.com, for the most up-to-date specifications.

WOLF®is a registered trademark of Wolf Appliance, Inc.

WOLF DESIGN GUIDE

WELCOME TO WOLF APPLIANCE

In this Design Guide, you’ll find all the necessary information for specifying a Wolf oven, cooktop, range, rangetop, outdoor grill or ventilation equipment into the next kitchen or home you design.

Each unit is handcrafted with the knowledge and experience gleaned from being the premier supplier of cooking equipment to professional chefs and their restaurants for nearly 75 years.

Sub-Zero, a corporate companion and kitchen soul mate, shares the identical values and pride we take in providing the best cooking equipment.

A Wolf is beautiful and will complement any design you use, whether it be contemporary or traditional.

But that’s not why many customers turn to us. We have a passion for cooking and it shows in our work. Consumers appreciate the unique features we have built in to our many different models. You can refer to specifics as you page through this guide.

The features are as numerous as the various units you have to choose from. But one of the more prominent highlights is the Wolf Dual Convection System that is in all our built-in ovens and dual fuel ranges. It delivers even temperature and airflow throughout the oven. Its combination of fans and heating elements operate either simultaneously or in sequence, depending on which of the ten different cooking modes your client chooses.

In addition, our dual-stacked burners on the gas cooktops, dual fuel ranges and sealed burner rangetops are all sealed and offer you the capability of simmering foods.

Our electric cooktops are unique to the industry with their capabilities of providing simmer on all elements and the melt feature on one of the elements. Our new electric cooktops, available in November, will also include bridge elements and timer functions.

If you are looking for cooking performance, but don’t want to shout it out in your kitchen design, one of our unframed electric cooktops may be your choice. There’s no stainless steel trim, just the sophisticated black ceramic glass top that can be mounted flush with the top of the countertop or as a frameless installation sitting on top of the countertop surface.

The sizes, alternative tops, and selection of the standard classic stainless steel and the premium

CONTACT INFORMATION

finishes of carbon or platinum stainless steel make your decision-making process much more fun for you and your clients. Now you can give them exactly what they want without sacrificing the quality they demand.

In all your applications you can depend on Wolf.

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

That reputation is even stronger because it is backed by Sub-Zero. The combination of the two is really greater than their sum.

Each Wolf unit is backed by the best warranty in the business. Please refer to pages 121–122 for details.

Review this Design Guide in greater detail when you get a chance and keep it as a handy reference. We are confident you will like what you see.

IMPORTANT NOTE

As you follow these instructions, you will notice warning and caution symbols. This blocked information is important for the safe and efficient installation of Wolf equipment. There are two types of potential hazards that may occur during installation.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

Another footnote we would like to identify is IMPORTANT NOTE: This highlights information that is especially relevant to a problem-free installation.

3

L SERIES BUILT-IN OVENS

Model SO30F

Model SO30U

Model SO36U

Model DO30F

WOLF L SERIES BUILT-IN OVENS

It’s hard to put into a few words the differences you will see in the Wolf built-in ovens compared to others on the market. Some of those differences are very dramatic, like the two premium finishes offered in our L Series built-in ovens along with the standard classic stainless steel.

The platinum look lets you have the beauty of stainless steel without the sheen and reduces the number of fingerprints, whereas the carbon stainless steel is unlike any other black appliance you have experienced.

Look closer and you will see two different door styles offered—framed and unframed. The framed is more traditional and lends itself nicely with a professional rangetop, while the unframed is sleek and contemporary in appearance.

Did you notice that the control panel closes? It’s an attractive feature and will enable you to hide that control panel that many of us have labored to make functional and tried to make beautiful.

Inside, the beauty, design and functionality continue. Brilliant halogen lights illuminate the beautiful blue interior. As you open the oven door, feel the smoothness of the door damper system. Pull that bottom oven rack all the way out and notice how it is nestled on the door rails. With the dual convection fans, all L Series models offer ten different cooking modes.

FEATURES

Framed and unframed door styles available Dual convection logic control system Ten cooking modes—bake, roast, broil, convec-

tion bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Rotating glass touch control panel Cobalt blue porcelain oven interior Three removable racks, six-level rack guide and

full-extension bottom rack—five-level rack guide for 36" (914) oven

Large viewing triple-pane window Dual interior halogen lighting Hidden bake element and recessed broil element Temperature probe and receptacle Self-clean, delayed start and Sabbath features Door hinge with hydraulic damper assures

smooth opening and closing of the door

Factory-installed trim CSA certified for US and Canada

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Model DO30U

Dimensions in parentheses are in millimeters unless otherwise specified.

4

BUILT-IN OVEN FEATURES

Model SO30F/S shown

Electronics and door cooling vents

Recessed broil element

Thermostat

Three removable racks

Hidden bake element

Door hinge with hydraulic damper

Exhaust vent

Triple-pane window Gasket

Rotating electronic control panel

Oven door light switch

Location of rating plate

Probe receptacle

Halogen lights

Removable six-level rack guide

L SERIES BUILT-IN OVENS

PLANNING INFORMATION

While you have many design options to consider, there are only three different sizes to consider when planning for your layout. You can choose either a 30" (762) or 36" (914) built-in single oven or a 30" (762) double oven.

For ease of installation, Wolf recommends using 33" (838) wide cabinets with 30" (762) ovens and 39" (991) wide cabinets with the 36" (914) oven. You will need a minimum 24" (610) of usable cabinet depth. The cabinet must be able to support 250 lbs (113 kg) for a single oven and 400 lbs (181 kg) for a double oven.

Wolf L Series built-in ovens have a face trim on all four sides and will overlap stiles and rails. The

3

trim overlaps

/16" (5) on the top, 1/8" (3) on the

bottom and 3/4" (19) on each side. Specifications on the following pages provide

overall dimensions, rough openings and installation specifics for the three different oven sizes. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

A Wolf single oven may be installed below an induction, electric or gas cooktop. Wolf built-in ovens are designed and agency approved for installation with Wolf cooktops only. Refer to the electric and gas cooktops sections for additional specifications. A built-in oven cannot be installed below a Wolf rangetop.

ELECTRICAL REQUIREMENTS

L Series single ovens require a separate, grounded 4-wire 240/208 V AC, 60 Hz, 30 amp service with its own circuit breaker. Double ovens require a separate, grounded 4-wire 240/208 V AC, 60 Hz, 50 amp service with its own circuit breaker.

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. A 2" (51) diameter hole to route the conduit through cabinetry will be required. Refer to the Installation Specifications illustrations on the following pages for location of the electrical supply.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

MODEL OPTIONS

L Series Built-In Ovens

30" (762) Single Oven – Framed

Classic Stainless SO30F/S

30" (762) Single Oven – Unframed

Classic Stainless SO30U/S Platinum Stainless SO30U/P Carbon Stainless SO30U/B

36" (914) Single Oven – Unframed

Classic Stainless SO36U/S Platinum Stainless SO36U/P Carbon Stainless SO36U/B

30" (762) Double Oven – Framed

Classic Stainless DO30F/S

30" (762) Double Oven – Unframed

Classic Stainless DO30U/S Platinum Stainless DO30U/P Carbon Stainless DO30U/B

Stainless steel finishes.

This appliance must be installed in accordance with National Electrical Code regulations as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit that is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency and amperage ratings are listed on the product rating plate.

ACCESSORIES

L Series Built-In Ovens

Bake stone accessory, includes stone, rack and peel

Additional oven racks Two-piece broiler pan and

temperature probe Dehydration racks with door

stop

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

5

E

5"

(127)

43/4"min (121)

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

33/4"min (95)

36" (914)

STANDARD

FLOOR TO COUNTER

HEIGHT

273/16"

(691)

OPENING

HEIGHT

281/2" (724)

OPENING WIDTH

4"

(102)

24"min (610)

OPENING DEPTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)

L SERIES BUILT-IN OVENS

MODEL OPTIONS

30" (762) L Series Built-In Single Oven

Framed / Classic SO30F/S Unframed / Classic SO30U/S Unframed / Platinum SO30U/P Unframed / Carbon SO30U/B

SPECIFICATIONS

30" (762) L Series Built-In Single Oven

Overall Dimensions 297/8"x 271/2" x 24" (W x H x D) (759 x 699 x 610)

Door Clearance 203/4" (527) Overall Oven

Interior Capacity 4.5 cu ft (127 L) Overall Interior Dim 25" x 16

1

/2" x 19"

(W x H x D) (635 x 419 x 483) Usable Interior Dim 211/2"x 161/2"x 163/8"

(W x H x D) (546 x 419 x 416) Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 24" (610) min Min Base Support 250 lbs (113 kg) Opening Width 28 Opening Height 27 Trim Overlaps

1

/2" (724)

3

/16" (691)

3

/16" (5) top

1

/8" (3) bottom

3

/4" (19) each side

Electrical Supply 240/208 V AC, 60 Hz

30 amp circuit

Conduit 4' (1.2 m) flexible 4-wire Electrical Rating 5.1kW at 240 V

3.8 kW at 208 V

Total Amps 21 Shipping Weight 273 lbs (124 kg)

OVERALL DIMENSIONS

30" (762) L Series Built-In Single Oven

RIGHT SIDE VIEW

CONDUIT CHANNEL

271/2"

(699)

17/8"

297/8"

(759)

(76)

3"

24" (610)

BEHIND FRAME

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

30" (762) L Series Built-In Single Oven

Wall Application

24"min (610)

OPENING DEPTH

273/16"

(691)

OPENING

HEIGHT

261/16"

(662)

INSIDE

SIDE TRIM

(48)

RECOMMENDED CABINET WIDTH

30"min (762)

OPENING WIDTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)

(838)

33"

281/2" (724)

TOP VIEW

17/8"

(48)

283/16"

(716)

OPEN OVEN DOOR

28"

(711)

E

4"

(102)

5"

E E

(127)

E

24"

(610)

203/4"

(527)

11/4"

(32)

INSTALLATION OPTIONS

The Wolf 30"(762) L Series single oven may be installed below a Wolf 30"(762) induction, electric or gas cooktop. Unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven within reach of the conduit. It may also be installed below a 36" (914) induction, electric or gas cooktop.

A 30" (762) L Series single oven may be installed in combination with a Wolf microwave and warming drawer. Refer to the warming drawers section for specifications.

A 30" (762) L Series single oven may be installed next to another 30" (762) L Series single oven. You must allow for a 2 space between the oven rough openings. Also, a separate inner wall is required for each oven between openings.

Dimensions in parentheses are in millimeters unless otherwise specified.

6

1

/2" (64)

Undercounter Installation

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustrations that best suits your installation.

L SERIES BUILT-IN OVENS

241/16"

(611)

OPENING

HEIGHT

341/2" (876)

OPENING WIDTH

5"

(127)

E

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914)

24"min (610)

OPENING DEPTH

E

4"

(102)

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY T O CABINETS DEEPER THAN 24" (610)

33/4"min (95)

E

5"

(127)

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914)

73/4" (197) rec 43/4" (121) min

241/16"

(611)

OPENING

HEIGHT

341/2" (876)

OPENING WIDTH

24"min (610)

OPENING DEPTH

4"

(102)

36" (914)

STANDARD

FLOOR TO COUNTER

HEIGHT

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY T O CABINETS DEEPER THAN 24" (610)

E

OVERALL DIMENSIONS

36" (914) L Series Built-In Single Oven

RIGHT SIDE VIEW

CONDUIT

CHANNEL

24" (610)

BEHIND FRAME

355/8"

(905)

243/8"

(619)

3"

(76)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

36" (914) L Series Built-In Single Oven

Wall Application

17/8"

(48)

23" (584)

INSIDE

SIDE TRIM

TOP VIEW

17/8"

(48)

341/8"

(867)

OPEN OVEN DOOR

3311/16"

(870)

24"

(610)

173/4"

(451)

11/4"

(32)

MODEL OPTIONS

36" (914) L Series Built-In Single Oven

Unframed / Classic SO36U/S Unframed / Platinum SO36U/P Unframed / Carbon SO36U/B

SPECIFICATIONS

36" (914) L Series Built-In Single Oven

Overall Dimensions 355/8"x 243/8" x 24" (W x H x D) (905 x 619 x 610)

Door Clearance 173/4" (451) Overall Oven

Interior Capacity 4.4 cu ft (125 L) Overall Interior Dim 30" x 13

1

/4" x 19"

(W x H x D) (762 x 337 x 483) Usable Interior Dim 261/2"x 131/4"x 163/8"

(W x H x D) (673 x 337 x 416) Cabinet Width 39" (991) rec

36" (914) min

Cabinet Depth 24" (610) min Min Base Support 250 lbs (113 kg) Opening Width 34 Opening Height 24 Trim Overlaps

1

/2" (876)

1

/16" (611)

3

/16" (5) top

1

/8" (3) bottom

3

/4" (19) each side

Electrical Supply 240 /208 V AC, 60 Hz

30 amp circuit

Conduit 3' (.9 m) flexible 4-wire Electrical Rating 5.1 kW at 240 V

3.8 kW at 208 V

Total Amps 21 Shipping Weight 288 lbs (131 kg)

Undercounter Installation

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustrations that best suits your installation.

INSTALLATION OPTIONS

The Wolf 36"(914) L Series single oven may be installed below a Wolf 36"(914) induction, electric or gas cooktop. It may also be installed below a 30" (762) induction or framed electric cooktop, but not below a 30" (762) unframed electric cooktop or gas cooktop. When installed below a cooktop, it is recommended that the opening for the oven be 7

3

/4" (197) from the

floor to ease use of the oven door. A 36" (914) L Series single oven may be

installed above or below a Wolf warming drawer with integrated drawer front. This installation may also include a convection microwave with 36" (914) trim. Refer to the warming drawers section for specifications.

A 36" (914) L Series single oven may be installed directly above another 36" (914) oven. You must allow enough space between the oven rough openings to accommodate a base support for the top oven. It may also be installed next to another 36" (914) oven. You must allow for a 2

1

/2" (64) space between the oven rough openings. Also, a separate inner wall is required for each oven between openings. Each base cabinet support must be able to support 250 lbs (113 kg).

7

MODEL OPTIONS

L Series Built-In Double Oven

Framed / Classic DO30F/S Unframed / Classic DO30U/S Unframed / Platinum DO30U/P Unframed / Carbon DO30U/B

SPECIFICATIONS

L Series Built-In Double Oven

L SERIES BUILT-IN OVENS

OVERALL DIMENSIONS

L Series Built-In Double Oven

RIGHT SIDE VIEW

CONDUIT CHANNEL

50"

(1270)

17/8"

(48)

481/2"

(1232)

INSIDE

SIDE TRIM

TOP VIEW

17/8"

(48)

283/16"

(716)

OPEN OVEN DOOR

24"

(610)

203/4"

(527)

11/4"

(32)

Overall Width 297/8" (759) Overall Height 50" (1270) Overall Depth 24" (610) Door Clearance 20

3

/4" (527)

Overall Oven Interior Capacity (per oven) 4.5 cu ft (127 L)

Overall Interior Dim 25" x 16

1

/2" x 19"

(W x H x D) (635 x 419 x 483) each Usable Interior Dim 211/2"x 161/2"x 163/8"

(W x H x D) (546 x 419 x 416) each Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 24" (610) min Min Base Support 400 lbs (181 kg) Opening Width 28 Opening Height 49 Trim Overlaps

1

/2" (724)

5

/8" (1260)

3

/16" (5) top

1

/8" (3) bottom

3

/4" (19) each side

Electrical Supply 240 /208 V AC, 60 Hz

50 amp circuit

Conduit 5' (1.5 m) flexible 4-wire Electrical Rating 8.9 kW at 240 V

6.7 kW at 208 V

Total Amps 37 Shipping Weight 466 lbs (211 kg)

297/8"

(759)

(76)

3"

24" (610)

BEHIND FRAME

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

L Series Built-In Double Oven

Wall Application

24"min (610)

OPENING DEPTH

495/8"

(1260)

OPENING

HEIGHT

67"typical

(1702)

28"

(711)

(838)

33"

RECOMMENDED CABINET WIDTH

30"min (762)

281/2" (724)

OPENING WIDTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)

(127)

E

4"

(102)

5"

E

Dimensions in parentheses are in millimeters unless otherwise specified.

8

E

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustrations that best suits your installation.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

E SERIES BUILT-IN OVENS

WOLF E SERIES BUILT-IN OVENS

Wolf E Series built-in ovens come with the classic stainless steel finish and are offered in two different door styles—framed and unframed. The framed is more traditional and lends itself nicely with a professional rangetop, while the unframed is sleek and contemporary in appearance.

The E Series built-in design allows the front of the oven to be installed flush with surrounding cabinetry for a more integrated look or used in the standard application, where the oven trim will overlap the cabinet face.

Inside, the beauty, design and functionality continue. Brilliant halogen lights illuminate the beautiful blue interior. Pull that bottom oven rack all the way out and notice how it is nestled on the door rails. With the dual convection fans, all E Series models offer ten different cooking modes.

FEATURES

Framed and unframed door styles available Classic stainless steel finish Dual convection logic control system—lower

oven on double ovens is non-convection Ten cooking modes—bake, roast, broil, convec-

tion bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Cobalt blue porcelain oven interior Three removable racks with full-extension

bottom rack and removable six-level rack guides

Large viewing double-pane window Dual interior halogen lighting Hidden bake element and recessed broil element Temperature probe and receptacle Self-clean, delayed start and Sabbath features Balanced door hinges assure smooth opening

and closing of the doors CSA certified for US and Canada

NEW

Model SO30-2F/S

Model SO30-2U/S

Model DO30-2F/S

E SERIES BUILT-IN OVEN FEATURES

Model SO30-2U/S shown

Electronics and door cooling vents

Recessed broil element

Thermostat

Oven gasket

Three removable racks

Hidden bake element

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Electronic control panel

Oven door light switch

Rating plate location

Probe receptacle

Halogen light

Model DO30-2U/S

Exhaust vent

Removable, sixlevel rack guides

Double-pane window

9

E SERIES BUILT-IN OVENS

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

PLANNING INFORMATION

Wolf E Series built-in ovens are available as a 30" (762) wide single oven or 30" (762) double oven in framed or unframed door styles.

For ease of installation, Wolf recommends using 33" (838) wide cabinets with the E Series ovens. The cabinet base platform must be able to support 250 lbs (113 kg) for a single oven and 400 lbs (181 kg) for a double oven.

For standard installations, the oven is installed by inserting into cabinetry from the front. The oven has a face trim on all four sides and will

5

overlap stiles and rails. The trim overlaps

/8" (16) on the top, 1/8" (3) on the bottom and 3/4" (19) on each side.

The flush inset installation requires the oven to be recessed into the cabinet. A minimum 33" (838) wide and 25" (635) deep cabinet is needed if you want the front of the oven to be flush with surrounding cabinetry.

Specifications on the following pages provide overall dimensions, rough openings and installation specifics for E Series built-in ovens.

A Wolf E Series single oven may be installed below an induction, electric or gas cooktop. Wolf built-in ovens are designed and agency approved for installation with Wolf cooktops only. Refer to the electric and gas cooktops sections for additional specifications.

ELECTRICAL REQUIREMENTS

E Series single ovens require a separate, grounded 3-wire 240/208 V AC, 60 Hz, 30 amp service with its own circuit breaker. Double ovens require a separate, grounded 3-wire 240/208 V AC, 60 Hz, 50 amp service with its own circuit breaker.

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610) for a standard installation or 25" (635) for a flush inset installation, it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. A 2" (51) diameter hole to route the conduit through cabinetry will be required. Refer to the Installation Specifications illustrations on the following pages for location of the electrical supply.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

Dimensions in parentheses are in millimeters unless otherwise specified.

10

MODEL OPTIONS

E Series Built-In Ovens

Single Oven

Framed SO30-2F/S Unframed SO30-2U/S

Double Oven

Framed DO30-2F/S Unframed DO30-2U/S

This appliance must be installed in accordance with National Electrical Code regulations as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit that is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency and amperage ratings are listed on the product rating plate.

ACCESSORIES

E Series Built-In Ovens

Bake stone accessory, includes stone, rack and peel

Additional oven racks Two-piece broiler pan and

temperature probe Dehydration racks with door

stop

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

E SERIES BUILT-IN OVENS

E

5"

(127)

43/4"min (121)

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

33/4"min (95)

36" (914)

STANDARD

FLOOR TO COUNTER

HEIGHT

273/16"

(691)

OPENING

HEIGHT

281/2" (724)

OPENING WIDTH

4"

(102)

24"min (610)

OPENING DEPTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)

OVERALL DIMENSIONS

E Series Built-In Single Oven

297/8"

(759)

1" (25)

277/8"

(708)

25/8"

(67)

RIGHT SIDE VIEW

CONDUIT

CHANNEL

233/4" (603)

BEHIND FRAME

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

E Series Built-In Single Oven

Standard Installation—Wall Application

24"min (610)

OPENING DEPTH

273/16"

(691)

OPENING

HEIGHT

271/16"

(687)

17/8"

(48)

RECOMMENDED CABINET WIDTH

OPENING WIDTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)

(838)

33"

30"min (762)

281/2" (724)

TOP VIEW

17/8"

(48)

281/4"

(718)

OPEN OVEN DOOR

297/8"

(759)

E

4"

(102)

5"

E E

(127)

E

11/4"

233/4"

(603)

22"

(559)

(32)

MODEL OPTIONS

E Series Built-In Single Oven

Framed SO30-2F/S Unframed SO30-2U/S

SPECIFICATIONS

E Series Built-In Single Oven

Overall Width 297/8" (759) Overall Height 27 Overall Depth 23

7

/8" (708)

3

/4" (603)

Door Clearance 22" (559) Overall Oven

Interior Capacity 4.5 cu ft (127 L) Overall Interior Dim 25" x 16

1

/2" x 19"

(W x H x D) (635 x 419 x 483) Usable Interior Dim 211/2"x 161/2"x 163/8"

(W x H x D) (546 x 419 x 416) Min Cabinet Width

Standard 30" (762) Flush Inset 33" (838)

Min Cabinet Depth

Standard 24" (610) Flush Inset 25" (635)

Min Base Support 250 lbs (113 kg)

1

Opening Width 28 Flush Inset Width 30 Opening Height 27 Flush Inset Height 28 Trim Overlaps

/2" (724)

3

/8" (772) min

3

/16" (691)

1

/2" (724) min

5

/8" (16) top

1

/8" (3) bottom

3

/4" (19) each side

Electrical Supply 240 /208 V AC, 60 Hz

30 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 5.1 kW at 240 V

3.8 kW at 208 V

Total Amps 21 Shipping Weight 273 lbs (124 kg)

Standard Installation—Undercounter Application

INSTALLATION OPTIONS

Wolf E Series built-in ovens may be used in a standard installation, where the face trim overlaps stiles and rails, or in a flush inset installation with the front of the oven flush with surrounding cabinetry. Refer to the following illustrations.

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610) for a standard installation or 25" (635) for a flush inset installation,

it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustrations that best suits your installation.

11

E SERIES BUILT-IN OVENS

INSTALLATION SPECIFICATIONS

E Series Built-In Single Oven

Flush Inset Installation—Wall Application

INSTALLATION OPTIONS

The Wolf E Series single oven may be installed below a Wolf 30"(762) induction, electric or gas cooktop. Unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven within reach of the conduit. It may also be installed below a 36" (914) induction, electric or gas cooktop.

An E Series single oven may be installed in combination with a Wolf microwave and warming drawer. Refer to the warming drawers section for specifications.

The E Series single oven may be installed next to another E Series single oven. You must allow for a 2

1

/2" (64) space between the oven rough openings. Also, a separate inner wall is required for each oven between openings.

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610) for a standard installation or 25" (635) for a flush inset installation,

it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustration that best suits your installation.

SIDE VIEW

7

/8" (22)

273/16"

(691)

OPENING

HEIGHT

7

/16" (11)

281/2"min

(724) FLUSH INSET

HEIGHT

TOP VIEW

24"min

(610)

OPENING

DEPTH

25"min

(635)

FLUSH

INSET

DEPTH

1" (25)

36"

RECOMMENDED CABINET WIDTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 25" (635)

(914)

33"min (838)

281/2" (724)

OPENING WIDTH

303/8"min (772)

FLUSH INSET WIDTH

5"

(127)

(102)

E

4"

E

Dimensions in parentheses are in millimeters unless otherwise specified.

12

For flush inset installations, cabinet materials must be able to withstand temperatures up to 195˚F (90˚C) to avoid damage from high temperatures during self-clean.

E SERIES BUILT-IN OVENS

OVERALL DIMENSIONS

E Series Built-In Double Oven

297/8"

(759)

1" (25)

503/8"

(1280)

25/8"

(67)

RIGHT SIDE VIEW

CONDUIT CHANNEL

233/4" (603)

BEHIND FRAME

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

E Series Built-In Double Oven

Standard Installation

24"min (610)

OPENING DEPTH

495/8"

(1260)

OPENING

HEIGHT

67"typical

(1702)

491/2"

(1257)

17/8"

(48)

RECOMMENDED CABINET WIDTH

30"min (762)

OPENING WIDTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)

33"

(838)

281/2" (724)

TOP VIEW

17/8"

(48)

281/4"

(718)

OPEN OVEN DOOR

297/8"

(759)

E

4"

(102)

5"

E

(127)

E

MODEL OPTIONS

E Series Built-In Double Oven

11/4"

(32)

Framed DO30-2F/S Unframed DO30-2U/S

233/4"

(603)

SPECIFICATIONS

E Series Built-In Double Oven

Overall Width 297/8" (759)

3

/8" (1280)

3

/4" (603)

22"

(559)

Overall Height 50 Overall Depth 23 Door Clearance 22" (559) Overall Oven Interior

Capacity (per oven) 4.5 cu ft (127 L) Overall Interior Dim 25" x 16

1

/2" x 19"

(W x H x D) (635 x 419 x 483) each Usable Interior Dim 211/2"x 161/2"x 163/8"

(W x H x D) (546 x 419 x 416) each Min Cabinet Width

Standard 30" (762) Flush Inset 33" (838)

Min Cabinet Depth

Standard 24" (610) Flush Inset 25" (635)

Min Base Support 400 lbs (181 kg)

1

Opening Width 28 Flush Inset Width 30 Opening Height 49 Flush Inset Height 50 Trim Overlaps

/2" (724)

3

/8" (772) min

5

/8" (1260)

15

/16" (1294) min

5

/8" (16) top

1

/8" (3) bottom

3

/4" (19) each side

Electrical Supply 240 /208 V AC, 60 Hz

50 amp circuit

Conduit 5' (1.5 m) flexible 3-wire Electrical Rating 8.9 kW at 240 V

6.7 kW at 208 V

Total Amps 37 Shipping Weight 466 lbs (211 kg)

E

INSTALLATION OPTIONS

Wolf E Series built-in ovens may be used in a standard installation, where the face trim overlaps stiles and rails, or in a flush inset installation with the front of the oven flush with surrounding cabinetry. Refer to the following illustrations.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610) for a standard installation or 25" (635) for a flush inset installation,

it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustration that best suits your installation.

13

E SERIES BUILT-IN OVENS

INSTALLATION SPECIFICATIONS

E Series Built-In Double Oven

Flush Inset Installation

INSTALLATION OPTIONS

The Wolf E Series double oven may be installed in combination with a Wolf warming drawer. Refer to the warming drawers section for specifications.

IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610) for a standard installation or 25" (635) for a flush inset installation,

it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustration that best suits your installation.

SIDE VIEW

7

/8" (22)

495/8"

(1260)

OPENING

HEIGHT

7

/16" (11)

5015/16"

min (1294)

FLUSH INSET

HEIGHT

67"typical

(1702)

TOP VIEW

24"min

(610)

OPENING

DEPTH

25"min

(635)

FLUSH

INSET

DEPTH

1" (25)

36"

RECOMMENDED CABINET WIDTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 25" (635)

(914)

33"min (838)

281/2" (724)

OPENING WIDTH

303/8"min (772)

FLUSH INSET WIDTH

(127)

E

4"

(102)

5"

E

Dimensions in parentheses are in millimeters unless otherwise specified.

14

For flush inset installations, cabinet materials must be able to withstand temperatures up to 195˚F (90˚C) to avoid damage from high temperatures during self-clean.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

WOLF MICROWAVE OVENS

WOLF CONVECTION MICROWAVE

Taking the experience we’ve gained from our microwave ovens and combining that with the expertise of convection, Wolf has brought the best of both cooking technologies together in one unit.

Model MWC24 is available with trim kits to mount the unit above a 30" (762) or 36" (914) L Series oven or 30" (762) E Series oven to finish off your cooking tower in a single look. The L Series trim is offered in 30" (762) and 36" (914) widths and three stainless steel finishes— classic, platinum and carbon. E Series trim comes in 27" (686) and 30" (762) widths with the classic stainless steel finish only.

Aside from looking beautiful whether you use it in conjunction with an oven or not, the unit offers you all the performance you expect from Wolf— a cooking company with a heritage of nearly 75 years in the kitchen.

FEATURES

Built-in or freestanding convection microwave oven with 1.5 cu ft (42 L) capacity and 900 watts of power

L Series trim kits allow microwave to be built in to fit above a 30" (762) or 36" (914) L Series oven

E Series trim kit allows microwave to be built in to fit above a 30" (762) E Series oven—27" (686) E Series trim kit also available

Classic, platinum or carbon stainless steel finishes for L Series trim kits—classic stainless steel finish for E Series trim kits

Sensor cooking Slow cook mode for up to four hours Easy-to-operate control panel and programma-

ble power options

Interactive display —99 minutes, 99 seconds Menu label and food guide Multi-language—English, French and Spanish Removable turntable and turntable support Microwave tray for popcorn and meat Multiple-rack baking Safety door latches— oven will not operate

unless the door is closed Oven light comes on when oven is operating or

door is open

Tight door seals with one-touch door open pad

Model MWC24

Freestanding

Model MWC24

30" (762) L Series Trim

Model MWC24

36" (914) L Series Trim

NEW

Model MWC24

27" (686) E Series Trim

Model MWC24

30" (762) E Series Trim

CONVECTION MICROWAVE FEATURES

Model MWC24

Door hinges

Convection air openings

Oven door with window

Safety door latches

Location of rating plate

Ventilation openings (rear)

Turntable

Oven light

Lighted digital display

Auto-touch control panel

One-touch door open pad

Waveguide cover

15

WOLF MICROWAVE OVENS

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

PLANNING INFORMATION

The Wolf convection microwave oven can be used freestanding or with an optional trim kit. 30" (762) and 36" (914) L Series trim kits and 27" (686) and 30" (762) E Series trim kits are available. These trim kits match Wolf L Series and E Series built-in ovens. With a trim kit the microwave can be built-in to fit above an L Series or E Series single oven of corresponding style and width.

IMPORTANT NOTE: In all instances where the microwave oven is built in, you must use one of the trim kits to ensure proper ventilation.

The Wolf convection microwave oven with trim kit will overlap stiles and rails. Trim overlaps for the 30" (762) L Series and E Series trim kits and

13

the 36" (914) L Series trim kit are

/16" (21) on the bottom, 5/16" (8) on the top and 13/16" (30) on each side. Trim overlaps for the 27" (686) E Series trim kit are 13/16" (21) on the top and bottom, and 5/8" (16) on each side.

Refer to the installation instructions provided with the trim kit for detailed specifications.

When using the Wolf convection microwave oven as a freestanding unit, allow 2" (51) of airflow space on top, rear and both sides. A minimum 201/8" (511) cabinet depth is required.

Specifications on the following pages provide overall dimensions, rough openings and installation options for the convection microwave oven. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

The Wolf convection microwave oven with 30" (762) trim kit may be installed in combination with a 30" (762) single oven and 30" (762) warming drawer with stainless steel drawer front. Be sure to order the trim kit that matches the series of oven you are using in your design.

With the 36" (914) L Series trim kit, the convection microwave may be installed in combination with a 36" (914) L Series single oven and warming drawer with integrated drawer front. Refer to installation options on the following pages.

ELECTRICAL REQUIREMENTS

The Wolf convection microwave oven requires a separate, grounded 110/ 120 V AC, 60 Hz power supply. The service should have its own 15 amp circuit breaker, and a grounded 3-prong receptacle should be located within reach of the power cord.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

TRIM KIT OPTIONS

Model MWC24

30" (762) L Series Stainless Steel Trim

Classic Trim MWCTRIM30/S Platinum Trim MWCTRIM30/P Carbon Trim MWCTRIM30/B

36" (914) L Series Stainless Steel Trim

Classic Trim MWCTRIM36/S Platinum Trim MWCTRIM36/P Carbon Trim MWCTRIM36/B

27" (686) E Series Stainless Steel Trim

Classic Trim MWCTRIM27-2/S

30" (762) E Series Stainless Steel Trim

Classic Trim MWCTRIM30-2/S

Dimensions in parentheses are in millimeters unless otherwise specified.

16

Optional trim kits are ordered and shipped as a sales accessory. Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

WOLF MICROWAVE OVENS

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

271/2" (699)

OPENING WIDTH

36" (914)

STANDARD

FLOOR TO COUNTER

HEIGHT

5"

(127)

4"

(102)

E

201/8"min

(511)

OPENING DEPTH

1811/16"

(475)

OPENING

HEIGHT

OVERALL DIMENSIONS

Model MWC24 with L Series Trim

243/4" (629)

FREE-STANDING

WIDTH

11/4" (32) 11/4" (32)

211/16"

(68)

SPECIFICATIONS

Model MWC24 Convection Microwave (freestanding)

297/8" (759)

30" (762) TRIM WIDTH

355/8" (905)

36" (914) TRIM WIDTH

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model MWC24 with 30" (762) L Series Trim

Wall Application

201/8"min

(511)

OPENING DEPTH

24"min

(610)

1811/16"

(475)

OPENING

HEIGHT

273/16"

(691)

1"min

(25)

197/8"

(505) TRIM

HEIGHT

211/16"

(68)

271/2" (699)

OPENING WIDTH

281/2" (724)

30-INCH OVEN

ROUGH OPENING

201/8" (511)

BEHIND FRAME

5"

E

(127)

4"

(102)

147/8"

(378)

FREE-STANDING

HEIGHT

Overall Width 243/4" (629) Overall Height 14 Overall Depth 20

7

/8" (378)

1

/8" (511)

Interior Oven Cap 1.5 cu ft (42 L) Interior Oven Dim 16

1

/8"x 95/8"x 161/8"

(W x H x D) (410 x 244 x 410) Electrical Supply 120 V AC, 60 Hz

15 amp circuit

Power 900 W Power Requirement 1.6 kW

(with convection) Power Cord 3

1

/2' (1.1 m) 3-prong

Shipping Weight 68 lbs (31 kg)

SPECIFICATIONS

Model MWC24 with 30" (762) L Series Trim

Overall Width 297/8" (759) Overall Height 19 Overall Depth 20

7

/8" (505)

1

/8" (511)

Cabinet Width 33" (838) rec

30" (762) min

Min Base Support 125 lbs (57 kg) Opening Width 27 Opening Height 18 Opening Depth 20 Trim Overlaps

1

/2" (699)

11

/16" (475)

1

/8" (511) min

5

/16" (8) top

13

/16" (21) bottom

3

/16" (30) each side

1

33"

RECOMMENDED CABINET WIDTH

30"min (762)

Undercounter Installation

IMPORTANT NOTE: For installation of the convection microwave with 36" (914) L Series trim, add 6" (152) to the overall width dimensions shown in the illustrations.

(838)

SPECIFICATIONS

Model MWC24 with 36" (914) L Series Trim

Overall Width 355/8" (905) Overall Height 19 Overall Depth 20

7

/8" (505)

1

/8" (511)

Cabinet Width 39" (991) rec

36" (914) min

Min Base Support 125 lbs (57 kg) Opening Width 33 Opening Height 18 Opening Depth 20 Trim Overlaps

3

/8" (854)

11

/16" (475)

1

/8" (511) min

5

/16" (8) top

13

/16" (21) bottom

3

/16" (30) each side

1

Unit dimensions may vary to ±1/8" (3).

Refer to installation instructions shipped with each Wolf product for detailed specifications.

17

SPECIFICATIONS

30" (762)

RECOMMENDED

CABINET WIDTH

251/4" (641)

OPENING WIDTH

36" (914)

STANDARD

FLOOR TO COUNTER

HEIGHT

5"

(127)

4"

(102)

E

201/8"min

(511)

OPENING DEPTH

1811/16"

(475)

OPENING

HEIGHT

Model MWC24 with 30" (762) E Series Trim

WOLF MICROWAVE OVENS

OVERALL DIMENSIONS

Model MWC24 with E Series Trim

243/4" (629)

FREE-STANDING

WIDTH

211/16"

(68)

Overall Width 297/8" (759) Overall Height 19 Overall Depth 20

7

/8" (505)

1

/8" (511)

Cabinet Width 33" (838) rec

30" (762) min

Min Base Support 125 lbs (57 kg) Opening Width 27 Opening Height 18 Opening Depth 20 Trim Overlaps

1

/2" (699)

11

/16" (475)

1

/8" (511) min

5

/16" (8) top

13

/16" (21) bottom

3

/16" (30) each side

1

SPECIFICATIONS

Model MWC24 with 27" (686) E Series Trim

Overall Width 267/8" (683) Overall Height 19 Overall Depth 20

7

/8" (505)

1

/8" (511)

Cabinet Width 30" (762) rec Min Base Support 125 lbs (57 kg) Opening Width 25 Opening Height 18 Opening Depth 20 Trim Overlaps

1

/4" (641)

11

/16" (475)

1

/8" (511) min

13

/16" (21) top

13

/16" (21) bottom

5

/8" (16) each side

Unit dimensions may vary to ±1/8" (3).

297/8" (759)

30" (762) TRIM WIDTH

267/8" (683)

27" (686) TRIM WIDTH

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model MWC24 with 30" (762) E Series Trim

Wall Application

201/8"min

(511)

OPENING DEPTH

24"min

(610)

1811/16"

(475)

OPENING

HEIGHT

17/16"min

273/16"

(691)

(37)

197/8"

(505) TRIM

HEIGHT

211/16"

(68)

271/2" (699)

OPENING WIDTH

281/2" (724)

30-INCH OVEN

ROUGH OPENING

201/8" (511)

BEHIND FRAME

5"

E

(127)

147/8"

(378)

FREE-STANDING

HEIGHT

4"

(102)

Dimensions in parentheses are in millimeters unless otherwise specified.

18

Model MWC24 with 27" (686) E Series Trim

Undercounter Installation

33"

RECOMMENDED CABINET WIDTH

(838)

30"min (762)

WOLF MICROWAVE OVENS

WOLF STANDARD MICROWAVE

What sort of microwave oven can you expect from a cooking company? This is the only standard microwave that deserves the Wolf name.

It’s fast—1200 watts on high. Roomy—a full 2.0 cu ft (57 L). And it is a true cooking instrument with a vast range of advanced features, including sensor cooking controlled from an interactive display.

Model MW24 is available with trim kits that allow the unit to be built in to fit above a Wolf L Series or E Series oven. The E Series trim also comes in a 27" (686) width. All trim kits have the classic stainless steel finish.

FEATURES

Built-in or freestanding standard microwave oven with 2.0 cu ft (57 L) capacity and 1200 watts of power

Trim kits allow microwave to be built in to fit above a 30" (762) L Series or E Series oven— 27" (686) E Series trim kit also available

Classic stainless steel trim finish Sensor cooking Easy-to-operate control panel and programma-

ble power options

Interactive display —99 minutes, 99 seconds Warming feature Menu label and food guide Multi-language—English, French and Spanish Removable turntable and support Safety door latches— oven will not operate

unless the door is closed Oven light comes on when oven is operating or

door is open

Tight door seals with one-touch door open pad

Model MW24 Freestanding

Model MW24

30" (762) L Series Trim

NEW

Model MW24

27" (686) E Series Trim

STANDARD MICROWAVE FEATURES

Model MW24

Door seals and sealing surfaces

Location of rating plate

Safety door latches

Oven door with window

Door hinges

Ventilation openings (rear)

Turntable

Model MW24

30" (762) E Series Trim

Oven light

Interactive display

Control panel

One-touch door open pad

Waveguide cover

19

WOLF MICROWAVE OVENS

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

PLANNING INFORMATION

The Wolf standard microwave oven can be used freestanding or with an optional trim kit. A 30" (762) L Series trim kit and 27" (686) and 30" (762) E Series trim kits are available.

With a 30" (762) trim kit, the microwave can be built in to fit above a Wolf L Series or E Series single oven and/or warming drawer with L Series or E Series stainless steel drawer front.

IMPORTANT NOTE: In all instances where the microwave oven is built in, you must use one of the trim kits to ensure proper ventilation.

The Wolf standard microwave oven with trim kit will overlap stiles and rails. Trim overlaps for the

13

30" (762) L Series and E Series trim kit are

/16" (21) on the bottom, 7/16" (11) on the top and 13/16" (30) on each side. Trim overlaps for the 27" E Series trim kit are 13/16" (21) on the top and bottom and 3/4" (19) on each side.

In a freestanding application, allow 2" (51) of airflow space on top, rear and both sides. A minimum 20" (508) cabinet depth is required.

ELECTRICAL REQUIREMENTS

The Wolf microwave oven requires a separate, grounded 120 V AC, 60 Hz power supply. The service should have its own 15 amp circuit breaker, and a grounded 3-prong receptacle should be located within reach of the power cord.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

Dimensions in parentheses are in millimeters unless otherwise specified.

OVERALL DIMENSIONS

Model MW24 with L Series Trim

24" (610)

FREE-STANDING WIDTH

211/16"(68)

11/4" (32) 11/4" (32)

297/8" (759)

30" (762) TRIM WIDTH

Model MW24 with E Series Trim

24" (610)

FREE-STANDING WIDTH

297/8" (759)

30" (762) TRIM WIDTH

Unit dimensions may vary to ±

27" (686) TRIM WIDTH

1

/8" (3).

181/4"

(464) TRIM

HEIGHT

267/8" (683)

191/8" (486)

BEHIND FRAME

181/4"

(464)

TRIM

HEIGHT

133/8"

(340)

FREE-STANDING

HEIGHT

191/8" (486)

BEHIND FRAME

TRIM KIT OPTIONS

Model MW24

30" (762) L Series Stainless Steel Trim

Classic Trim MWTRIM30/S

27" (686) E Series Stainless Steel Trim

Classic Trim MWTRIM27-2/S

30" (762) E Series Stainless Steel Trim

Classic Trim MWTRIM30-2/S

Optional trim kits are ordered and shipped as a sales accessory. Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

133/8"

(340)

FREE-STANDING

HEIGHT

20

WOLF MICROWAVE OVENS

INSTALLATION SPECIFICATIONS

Model MW24 with 30" (762) L Series Trim

Wall Application

20"min

(508)

24"min

(610)

17"

(432)

273/16"

(691)

1"min

(25)

1

/2" (699)

27

MICROWAVE

OPENING WIDTH

281/2" (724)

30-INCH OVEN

ROUGH OPENING

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

E

SPECIFICATIONS

Model MW24 Standard Microwave (freestanding)

Overall Width 24" (610) Overall Height 13 Overall Depth 19

3

/8" (340)

1

/8" (486)

Interior Oven Cap 2.0 cu ft (57 L) Interior Oven Dim 17

3

/8"x 101/2"x 185/8"

(W x H x D) (441 x 267 x 473) Electrical Supply 120 V AC, 60 Hz

15 amp circuit

Power 1200 W Power Cord 3'(.9 m) 3-prong Shipping Weight 50 lbs (23 kg)

SPECIFICATIONS

Model MW24 with 30" (762) L Series Trim

Overall Width 297/8" (759) Overall Height 18 Overall Depth 19

1

/4" (464)

1

/8" (486)

Cabinet Width 33" (838) rec

30" (762) min

Min Base Support 125 lbs (57 kg) Opening Width 27

1

/2" (699)

Opening Height 17" (432) Opening Depth 20" (508) min Trim Overlaps

7

/16" (11) top

13

/16" (21) bottom

3

/16" (30) each side

1

INSTALLATION SPECIFICATIONS

Model MW24 with 30" (762) E Series Trim

Wall Application

20"min

(508)

24"min

(610)

17"

(432)

273/16"

(691)

17/16"min

(37)

27

MICROWAVE

OPENING WIDTH

281/2" (724)

30-INCH OVEN

ROUGH OPENING

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

NOTE: Installation of Model MW24 with 27" (686) E Series trim not shown.

1

/2" (699)

SPECIFICATIONS

Model MW24 with 30" (762) E Series Trim

Overall Width 297/8" (759) Overall Height 18 Overall Depth 19

1

/4" (464)

1

/8" (486)

Cabinet Width 33" (838) rec

30" (762) min

Min Base Support 125 lbs (57 kg) Opening Width 27

1

/2" (699)

Opening Height 17" (432)

E

Opening Depth 20" (508) min Trim Overlaps

7

/16" (11) top

13

/16" (21) bottom

3

/16" (30) each side

1

SPECIFICATIONS

Model MW24 with 27" (686) E Series Trim

Overall Width 267/8" (683) Overall Height 18 Overall Depth 19

1

/4" (464)

1

/8" (486)

Cabinet Width 30" (762) rec

27" (686) min

Min Base Support 125 lbs (57 kg) Opening Width 25

1

/4" (641)

Opening Height 17" (432) Opening Depth 20" (508) min Trim Overlaps

13

/16" (21) top

13

/16" (21) bottom

3

/4" (19) each side

21

Unit dimensions may vary to ±1/8" (3).

WOLF WARMING DRAWERS

Model WWD30

L Series Drawer Front

NEW

Model WWD30

E Series Drawer Front

(unframed shown)

Model WWD30

Integrated Drawer Front

WOLF WARMING DRAWER

Warming drawers have a clear mission in life— to take good care of good food until it’s time for you to eat. Our superior air control helps keep moist foods moist and crisp foods crisp. In addition, Wolf warming drawers are among the most spacious on the market, so you will have little problem storing items.

There is a rack for stacking food plus an optional set of six stainless steel containers with lids that divide the drawer into sections, keeping different dishes warm at the same time.

From a design perspective, you have several choices for the drawer front. Electronic controls are hidden regardless of your panel selection. Stainless steel drawer fronts are available to match the look of the Wolf L Series and E Series built-in ovens. For the L Series drawer front, choose from the classic stainless steel look or the premium finishes of platinum or carbon stainless steel. E Series drawer fronts come in the classic stainless steel finish and framed and unframed door styles to match E Series ovens.

Also available is the integrated drawer front, which allows for a custom wood panel. Wolf offers optional decorative handles for the integrated drawer front. Keep in mind, there are significant changes to the installation procedure if you plan on using the integrated drawer front.

FEATURES

L Series stainless steel drawer front with handle available in classic, platinum and carbon finishes

E Series stainless steel drawer front with handle available in classic finish

Integrated drawer front allows for custom wood panel application

850-watt heating element Hidden electronic touch control panel Preset and variable temperature control Preset automatic shut-off or extended operation

in Sabbath Mode

Stainless steel interior Rack for stacking food Removable stainless steel drawer pan Full-extension, ball bearing drawer glides CSA certified for US and Canada CSA approved for outdoor installations

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Dimensions in parentheses are in millimeters unless otherwise specified.

WARMING DRAWER FEATURES

Model WWD30 (E Series framed drawer front shown)

Removable stainless steel drawer pan

Galvanized exterior

Ball bearing drawer glides

Location of rating plate

Rack for stacking food

Stainless steel interior

Hidden electronic touch control panel

E Series stainless steel drawer front shown (sold as an accessory)

ACCESSORIES

Model WWD30

Six-piece container set— includes six stainless steel pans with lids: one 6.7-quart pan, one

4.1-quart pan, two 3-quart pans, two 1.8-quart pans and pan rack

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

22

WOLF WARMING DRAWERS

PLANNING INFORMATION

The Wolf 30" (762) warming drawer is shipped without any decorative drawer front. You must order a L Series or E Series stainless steel drawer front with handle, or the integrated front (no handle) for a custom wood application.

Specifications on the following pages provide overall dimensions, rough openings and installation options for Model WWD30 with L Series and E Series stainless steel and integrated drawer fronts. Note that there are significant differences to the installation requirements for the integrated drawer front.

An anti-tip block or platform must be used to prevent the unit from tipping forward when the drawer is opened.

The base platform must be able to support 200 lbs (91 kg). This platform must be a minimum of

5

1" (25) above the toe kick to allow for the

/8"

(16) overlap of the warming drawer trim. Model WWD30 may be installed below a Wolf

built-in oven or an electric or gas cooktop, provided the warming drawer is fully enclosed, top and bottom. It may also be installed next to or above another Model WWD30. Dimensions will vary according to the specific installation.

STAINLESS STEEL DRAWER FRONTS

Wolf recommends using a 33" (838) wide cabinet for the warming drawer with the L Series and E Series stainless steel drawer front. A minimum 30" (762) wide by 24" (610) deep cabinet is required.

INTEGRATED DRAWER FRONT

IMPORTANT NOTE: A minimum 33" (838) wide cabinet is required for the warming drawer with integrated drawer front. A minimum 24" (610) deep cabinet is required for an overlay application and 25" (635) deep cabinet for a flush inset application.

Model WWD30 with integrated drawer front can accommodate installations with a 30" (762) or 36" (914) cooktop. It may also be installed in combination with a 30" (762) L Series or E Series single or double oven or a 36" (914) L Series single oven. Dimensions will vary according to the specific installation.

Keep in mind that the width of the custom panel for the warming drawer with integrated drawer front will vary according to the specific installa-

1

tion. The opening width will remain 29

/2" (749)

whether installed in combination with a 30"

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

(762) or 36" (914) cooktop or oven. The decorative wood drawer front panel must

be a minimum of 5/8" (16) thick.

ELECTRICAL REQUIREMENTS

Model WWD30 requires a separate, grounded 120 V AC, 60 Hz power supply. The service should have its own 15 or 20 amp circuit breaker, and a grounded 3-prong receptacle should be located within reach of the power cord and flush with the back wall. Locate electrical within the shaded area shown in the installation illustrations on the following pages.

IMPORTANT NOTE: When installed outdoors, a ground fault circuit interrupter (GFCI) is required to reduce the risk of electrical shock.

FRONT PANEL OPTIONS

Model WWD30

L Series Stainless Steel Drawer Front

Classic Finish WWDFRONT/S Platinum Finish WWDFRONT/P Carbon Finish WWDFRONT/B

E Series Stainless Steel Drawer Front

Framed – Classic WWDFRONT-2F/S Unframed – Classic WWDFRONT-2U/S

Integrated Drawer Front

Accepts Wood Panel WWDFRONT/I

Optional drawer front panels are ordered and shipped as a sales accessory. Stainless steel drawer front panels include handles to match L Series or E Series built-in ovens.

23

SPECIFICATIONS

281/2" (724)

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

285/8" (727)

WARMING DRAWER

OPENING WIDTH

E

5"

(127)

4"

(102)

ALLOW FOR

5

/8" (16)

OVERLAP OF

DRAWER FACE

ON ALL SIDES

NOTE: Refer to the 30" (762) L Series built-in oven specifications for electrical location

30-INCH OVEN

ROUGH OPENING

24"min (610)

CABINET DEPTH

23/8"

(60)

ANTI-TIP BLOCK APPLICATION

91/8" (232)

OPENING

HEIGHT

237/8"min (606)

OPENING DEPTH

273/16"

(691)

24"min

(610)

2"(51) x 2"(51)

ANTI-TIP BLOCK

PLATFORM APPLICATION

24"min (610)

CABINET DEPTH

7

/8"

(22)

91/8" (232)

OPENING

HEIGHT

237/8"min (606)

OPENING DEPTH

273/16"

(691)

24"min

(610)

7

/8" (22)

PLATFORM

Model WWD30 with L Series Drawer Front

Overall Width 297/8" (759) Overall Height 10 Overall Depth 23

1

/4" (260)

1

/2" (597)

(behind frame) Interior Capacity 1.6 cu ft (45 L) Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 24" (610) min Min Base Support 200 lbs (91 kg) Opening Width 28 Opening Height 9 Opening Depth 23

5

/8" (727)

1

/8" (232)

7

/8" (606)

Electrical Supply 120 V AC, 60 Hz

15 or 20 amp circuit

Heating Element 850 W Power Cord 3' (.9 m) 3-prong Shipping Weight 100 lbs (45 kg)

WOLF WARMING DRAWERS

OVERALL DIMENSIONS

Model WWD30 with L Series Drawer Front

101/4"

(260)

297/8" (759)

OVERALL WIDTH

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model WWD30 with L Series Drawer Front

Undercounter Installation

2"

(51) x 2"(51)

ANTI-TIP BLOCK

DIMENSION WILL VARY*

263/8" (670)

OVERALL DEPTH

223/4" (578)

BEHIND FRAME

RECOMMENDED CABINET WIDTH

30"

33"

9"

(229)

(838)

min (762)

INSTALLATION OPTIONS

Model WWD30 with L Series drawer front may be installed below an induction, electric or gas cooktop, provided the warming drawer is fully enclosed, top and bottom, with a minimum base support of 200 lbs (91 kg). Refer to the cooktop sections for additional specifications.

Model WWD30 with L Series drawer front may be installed above or below a 30" (762) L Series single or double oven provided the warming drawer is fully enclosed, top and bottom, with a minimum base support of 200 lbs (91 kg). Refer to the L Series built-in oven section for additional specifications. It may also be installed next to or above another Model WWD30 with L Series drawer front. Refer to the following pages for additional applications.

91/8"

(232)

OPENING

HEIGHT

237/8"

min (606)

OPENING DEPTH

24"

min (610)

CABINET DEPTH

*Allow enough room for placement of anti-tip block and drawer face overlap.

36"

STANDARD FLOOR TO

COUNTER

HEIGHT

Installation with 30" (762) L Series Single Oven

(914)

ALLOW FOR

5

/8"

(16)

OVERLAP OF

DRAWER FACE

ON ALL SIDES

4"

(102)

285/8"

(727)

OPENING WIDTH

5"

(127)

E

5"

min (127)

BOTTOM

OF OPENING

TO FLOOR

Dimensions in parentheses are in millimeters unless otherwise specified.

24

WOLF WARMING DRAWERS

OVERALL DIMENSIONS

Model WWD30 with E Series Drawer Front

(E Series unframed drawer front shown)

OVERALL DEPTH

103/8"

(264)

297/8" (759)

OVERALL WIDTH

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model WWD30 with E Series Drawer Front

Undercounter Installation

2"(51) x 2"(51)

ANTI-TIP BLOCK

DIMENSION WILL VARY*

26" (660)

223/4" (578)

BEHIND FRAME

RECOMMENDED CABINET WIDTH

30"min (762)

(229)

33" (838)

SPECIFICATIONS

Model WWD30 with E Series Drawer Front

Overall Width 297/8" (759)

9"

Overall Height 10 Overall Depth 23

1

/4" (260)

1

/2" (597)

(behind frame) Interior Capacity 1.6 cu ft (45 L) Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 24" (610) min Min Base Support 200 lbs (91 kg) Opening Width 28 Opening Height 9 Opening Depth 23

5

/8" (727)

1

/8" (232)

7

/8" (606)

Electrical Supply 120 V AC, 60 Hz

15 or 20 amp circuit

Heating Element 850 W Power Cord 3' (.9 m) 3-prong Shipping Weight 100 lbs (45 kg)

91/8" (232)

OPENING

HEIGHT

237/8"min (606)

OPENING DEPTH

24"min (610)

CABINET DEPTH

*Allow enough room for placement of anti-tip block and drawer face overlap.

36" (914)

STANDARD

FLOOR TO COUNTER

HEIGHT

ALLOW FOR

5

/8" (16)

OVERLAP OF

DRAWER FACE

ON ALL SIDES

Installation with 30" (762) E Series Single Oven

24"min (610)

CABINET DEPTH

24"min

(610)

7

/8" (22)

PLATFORM

91/8" (232)

OPENING

HEIGHT

237/8"min (606)

OPENING DEPTH

273/16"

(691)

7

/8"

(22)

24"min (610)

CABINET DEPTH

24"min

(610)

2"(51) x 2"(51)

ANTI-TIP BLOCK

91/8" (232)

OPENING

HEIGHT

237/8"min (606)

OPENING DEPTH

273/16"

(691)

23/8"

(60)

4"

(102)

285/8" (727)

OPENING WIDTH

5"

E

(127)

5"min (127)

OF OPENING

RECOMMENDED CABINET WIDTH

BOTTOM

TO FLOOR

33" (838)

30"min (762)

281/2" (724)

30-INCH OVEN

ROUGH OPENING

4"

(102)

285/8" (727)

WARMING DRAWER

OPENING WIDTH

5"

(127)

INSTALLATION OPTIONS

Model WWD30 with E Series drawer front may be installed below an induction, electric or gas cooktop, provided the warming drawer is fully enclosed, top and bottom, with a minimum base support of 200 lbs (91 kg). Refer to the cooktop sections for additional specifications.

Model WWD30 with E Series drawer front may be installed above or below a 30" (762) E Series single or double oven provided the warming drawer is fully enclosed, top and bottom, with a minimum base support of 200 lbs (91 kg). Refer to the E Series built-in oven section for additional specifications. It may also

E

be installed next to or above another Model WWD30 with E Series drawer front. Refer to the following pages for additional applications.

PLATFORM APPLICATION

ANTI-TIP BLOCK APPLICATION

NOTE: Refer to the 30" (762) E Series built-in oven specifications for electrical location.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

25

SPECIFICATIONS

Model WWD30 with Integrated Drawer Front

WOLF WARMING DRAWERS

OVERALL DIMENSIONS

Model WWD30 with Integrated Drawer Front

Overall Width 293/8" (746) Overall Height 10 Overall Depth 23

1

/8" (257)

1

/2" (597)

(behind frame) Interior Capacity 1.6 cu ft (45 L) Min Cabinet Width 33" (838) Min Cabinet Depth

Overlay 24" (610)

Flush Inset 25" (635) Min Base Support 200 lbs (91 kg) Opening Width 29 Opening Height 10

1

/2" (749)

1

/4" (260)

Opening Depth* 24" (610) Min Panel Size (W x H)

Overlay 30" (762) x 10

Flush Inset 29 Min Panel Thickness

3

/8" (746) x 101/8" (257)

5

/8" (16)

3

/8" (264)

Electrical Supply 120 V AC, 60 Hz

15 or 20 amp circuit

Heating Element 850 W Power Cord 3' (.9 m) 3-prong Shipping Weight 100 lbs (45 kg)

*For flush inset application, add thickness of drawer face to opening depth.

101/8"

(257)

293/8" (746)

OVERALL WIDTH

Unit dimensions may vary to ±

1

/8" (3).

223/4" (578)

BEHIND FRAME

INSTALLATION SPECIFICATIONS

Model WWD30 with Integrated Drawer Front

Undercounter Installation

Overlay Application

101/4"

(260)

HEIGHT

DIMENSION WILL VARY*

36"

(914)

STANDARD

FLOOR TO COUNTER

HEIGHT

ALLOW FOR OVERLAP OF DECORATIVE

DRAWER FACE

ON ALL SIDES**

2"

ANTI-TIP BLOCK

97/8"

(251)

24"

OPENING DEPTH

24"

CABINET DEPTH

(51) x 2"(51)

OPENING

min (610)

9"

(229)

33"

RECOMMENDED CABINET WIDTH

(838)

30"

min (762)

4"

(102)

291/2"

(749)

OPENING WIDTH

5"

(127)

E

5"

min (127)

BOTTOM

OF OPENING

TO FLOOR

INSTALLATION OPTIONS

Model WWD30 with integrated drawer front may be installed below an induction, electric or gas cooktop, provided the warming drawer is fully enclosed, top and bottom, with a minimum base support of 200 lbs (91 kg). Refer to the cooktop sections for additional specifications. It may also be installed next to or above another Model WWD30 with integrated drawer front. Refer to the following pages for additional applications.

Dimensions will vary according to the specific installation.

Dimensions in parentheses are in millimeters unless otherwise specified.

*Allow enough room for placement of anti-tip block and drawer face overlap.

**Overlap of decorative drawer face will vary depending on the size of the custom panel.

Flush Inset Application

(260)

DIMENSION WILL VARY*

STANDARD

FLOOR TO COUNTER

36"

HEIGHT

2"

(51) x 2"(51)

ANTI-TIP BLOCK

101/4"

97/8"

(251)

OPENING

HEIGHT

24"

(610) + THICKNESS

OF DRAWER FACE

FOR OPENING DEPTH

25"

min (635)

CABINET DEPTH

*Allow enough room for placement of anti-tip block.

(914)

MINIMUM CABINET WIDTH

33"

(838)

4"

(102)

291/2"

(749)

OPENING WIDTH

5"

(127)

E

5"

min (127)

BOTTOM

OF OPENING

TO FLOOR

26

WOLF WARMING DRAWERS

NOTE: Refer to the built-in 30" (762) single oven specifications for electrical location.

291/2" (749)

WARMING DRAWER

OPENING WIDTH

281/2" (724)

30-INCH OVEN

OPENING WIDTH

33" (838)

CABINET WIDTH

E

5"

(127)

4"

(102)

OVERLAY APPLICATION

273/16"

(691)

24"min

(610)

24"min (610)

OPENING DEPTH

24"min (610)

CABINET DEPTH

11/2"min*

(38)

101/4"

(260)

OPENING

HEIGHT

97/8"(251)

2"(51) x 2"(51)

ANTI-TIP BLOCK

FLUSH INSET APPLICATION

273/16"

(691)

24"min

(610)

24"(610) + THICKNESS

OF DRAWER FACE

FOR OPENING DEPTH

25"min (635)

CABINET DEPTH

11/2"min*

(38)

101/4"

(260)

OPENING

HEIGHT

97/8"(251)

2"(51) x 2"(51)

ANTI-TIP BLOCK

*Dimension may increase depending on the size of the drawer front panel.

INSTALLATION SPECIFICATIONS

Model WWD30 with Integrated Drawer Front

Installation with 30" (762) L Series or E Series Single Oven

INSTALLATION OPTIONS

Model WWD30 with integrated drawer front may be installed above or below any L Series or E Series single or double oven provided the warming drawer is fully enclosed, top and bottom, with a minimum base support of 200 lbs (91 kg). Refer to the oven sections for installation specifications for the built-in oven.

Refer to the installation instructions provided with the warming drawer front for detailed specifications.

Dimensions will vary according to the specific installation.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

27

WOLF WARMING DRAWERS

INSTALLATION SPECIFICATIONS

Model WWD30 with L Series Drawer Front

Installation with 30" (762) L Series Single Oven and Model MWC24 with 30" (762) L Series Trim

INSTALLATION OPTIONS

Model WWD30 with L Series drawer front may be installed in combination with a 30" (762) L Series single oven and Model MWC24 with 30" (762) L Series trim. Refer to the L Series built-in oven section for installation specifications for the oven.

Model WWD30 with E Series drawer front may be installed in combination with a 30" (762) E Series single oven and Model MWC24 with 30" (762) E Series trim. Refer to the E Series built-in oven section for installation specifications for the oven.

Refer to the installation instructions provided with each microwave trim kit for detailed specifications.

Dimensions will vary according to the specific installation.

(838) REC CABINET WIDTH

33"

30"min (762)

271/2" (699)

201/8"min

(511)

24"min

(610)

7

/8" (22)

PLATFORM

91/8" (232)

OPENING

HEIGHT

237/8"min (606)

OPENING DEPTH

1811/16"

(475)

273/16"

(691)

7

/8"

(22)

1"min

(25)

ANTI-TIP BLOCK

OPENING DEPTH

ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION

201/8"min

(511)

24"min

(610)

2"(51) x 2"(51)

91/8" (232)

OPENING

HEIGHT

237/8"min (606)

1811/16"

(475)

273/16"

(691)

23/8"

(60)

1"min

(25)

NOTE: Refer to the 30" (762) built-in single oven specifications for electrical location.

CONVECTION MICROWAVE

OPENING WIDTH

281/2" (724)

30-INCH OVEN

OPENING WIDTH

285/8" (727)

WARMING DRAWER

OPENING WIDTH

INSTALLATION SPECIFICATIONS

Model WWD30 with E Series Drawer Front

Installation with E Series Single Oven and Model MWC24 with 30" (762) E Series Trim

4"

(102)

5"

(127)

5"

(127)

4"

(102)

E

Dimensions in parentheses are in millimeters unless otherwise specified.

201/8"min

(511)

24"min

(610)

7

/8" (22)

PLATFORM

91/8" (232)

237/8"min (606)

1811/16"

(475)

273/16"

(691)

7

/8"

(22)

17/16"

min (37)

ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION

201/8"min

(511)

24"min

(610)

2"(51) x 2"(51)

ANTI-TIP BLOCK

91/8" (232)

237/8"min (606)

1811/16"

(475)

min (37)

273/16"

(691)

23/8"

(60)

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

271/2" (699)

MICROWAVE

OPENING WIDTH

5"

(127)

4"

(102)

E

17/16"

281/2" (724)

OVEN OPENING WIDTH

ELECTRICAL LOCATION WITHIN OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610)

285/8" (727)

WARMING DRAWER

OPENING WIDTH

NOTE: Unless you are using cabinets deeper than 24"(610), it is recommended that the electrical supply for the oven be placed in an adjacent cabinet within reach of the conduit.

4"

(102)

5"

(127)

5"

(127)

4"

(102)

E E

E

28

WOLF WARMING DRAWERS

INSTALLATION SPECIFICATIONS

Model WWD30 with Integrated Drawer Front

Installation with 36" (914) L Series Single Oven and Model MWC24 with 36" (914) L Series Trim

24"min (610)

CABINET DEPTH

(260)

1811/16"

(475)

241/16"

(611)

11/2"min*

(38)

1"min

(25)

201/8"min

(511)

24"min

(610)

2"(51) x 2"(51)

ANTI-TIP BLOCK

101/4"

97/8"(251)

OVERLAY APPLICATION *Dimension may increase depending on the size of the drawer front panel.

The width of the custom panel for the warming drawer with integrated drawer front will vary according to the specific installation, but the rough opening width will remain 291/2" (749).

OPENING

HEIGHT

24"min (610)

OPENING DEPTH

25"min (635)

CABINET DEPTH

201/8"min

(511)

24"min

(610)

2"(51) x 2"(51)

ANTI-TIP BLOCK

101/4"

97/8"(251)

24"(610) + THICKNESS

OF DRAWER FACE

FOR OPENING DEPTH

FLUSH INSET APPLICATION

(260)

OPENING

HEIGHT

1811/16"

(475)

241/16"

(611)

11/2"min*

(38)

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914)

333/8" (854)

MICROWAVE

OPENING WIDTH

5"

E

(127)

1"min

(25)

NOTE: Refer to the 36" (914) built-in single oven specifications for electrical location.

341/2" (876 )

36-INCH OVEN

OPENING WIDTH

(127)

4"

(102)

291/2" (749)

WARMING DRAWER

OPENING WIDTH

5"

E

4"

(102)

INSTALLATION OPTIONS

Model WWD30 with integrated drawer front may be installed in combination with a 36" (914) L Series single oven and Model MWC24 with 36" (914) L Series trim kit. Refer to the L Series built-in oven section for installation specifications for the oven.

Keep in mind that the width of the custom panel for the warming drawer with integrated drawer front will vary according to the specific installation.

Refer to the installation instructions provided with each microwave trim kit for detailed specifications.

Dimensions will vary according to the specific installation.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

29

WOLF INDUCTION COOKTOPS

M

EL

T

H

I

G

H

O

FF

ON

M

E

L

T

H

I

G

H

O

F

O

N

O

F

F ON

S

IM

H

I

G

H

I

-

P

O

W

ER

O

F

ON

S

I

M

H

IG

H

I

-

P

O

W

E

R

H

I

-

P

O

W

E

R

HI

G

H

S

I

M

O

F

O

N

C

L

E

A

R

O

F

O

Model CT15I/S

15" (381) Induction

Cooktop

Model CT30I/S

30" (762) Induction

Cooktop

Model CT36I/S

36" (914) Induction

Cooktop

WOLF INDUCTION COOKTOPS

Induction cooking has been used in Europe for decades by professionals and homeowners demanding the best in performance.

In induction cooking, the electricity flows through a coil to produce a magnetic field under the ceramic cooktop.

When a cast iron or magnetic stainless steel pan is placed on the ceramic glass surface, currents are induced in the cooking utensil and instant heat is generated due to the resistance of the pan. Induction only works with cooking vessels made of magnetic materials, such as cast iron and magnetic stainless steel (it will not work with aluminum or copper pots). To test the cookware, a magnet must stick to the bottom of the vessel in order to function.

Induction cooking is so efficient that it outperforms gas and electric cooktops. There is no wasted heat because energy is supplied directly to the cooking vessel, so nearly 90 percent of the energy gets used to cook.

You can keep sauces and chocolates melted at 50 watts of power, or with the touch of a finger, activate the Hi-Power boost feature and boil water in nearly half the time you normally do.

FEATURES

Classic stainless steel trim finish Easy-to-clean black ceramic glass surface

is resistant to scratching, staining, impact and heat

High-efficiency induction elements deliver power and control

Induction elements heat cookware, not the glass, for a cooler, safer cooking surface

Cookware sensing— elements will not be energized without an induction-compatible pan on the cooktop surface

Hi-Power mode boosts power to the element Temperature limiter to ensure that safe

operating temperature of ceramic glass is never exceeded

Illuminated touch controls with graduated control lighting and adjustable sound frequency and volume

Hot-surface indicator light in control panel Lock mode—cooktop will be locked so that no

elements can be turned on

Universal OFF turns all elements off Countdown timer with 1 to 99 minute range CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Dimensions in parentheses are in millimeters unless otherwise specified.

INDUCTION COOKTOP FEATURES

Model CT36I/S shown

Five induction elements

Classic stainless steel trim finish

Location of rating plate

Illuminated electronic touch controls

Countdown timer

Hot-surface indicator light

Lock key and universal OFF

True Simmer or melt on all elements

MODEL OPTIONS

Induction Cooktops

15" (381) Induction Cooktop

Classic Trim CT15I/S

30" (762) Induction Cooktop

Classic Trim CT30I/S

36" (914) Induction Cooktop

Classic Trim CT36I/S

30

WOLF INDUCTION COOKTOPS

PLANNING INFORMATION

You have three different sizes of induction cooktops to choose from and all have the classic stainless steel trim finish.

For ease of installation, Wolf recommends using 33" (838) cabinets with the 30" (762) cooktop and 39" (991) cabinets with the 36" (914) cooktop.

Specifications on the following pages provide overall dimensions, countertop cut-out dimensions and installation specifics for the three different-sized cooktops. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

A Wolf L Series or E Series built-in single oven may be installed below these cooktops. Wolf induction cooktops are designed and agency approved for installation with Wolf built-in ovens only. Also, be aware of the depth of the cooktop when planning for this installation.

IMPORTANT NOTE: When multiple cooktops or modules are installed side by side, refer to page 55 for countertop cut-out dimensions.

These cooktops can accommodate a Wolf cooktop hood, downdraft system or Pro ventilation hood or hood liner. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 29–114 for ventilation specifications.

ELECTRICAL REQUIREMENTS

The electrical requirements vary with the size of the induction cooktop. Refer to the specifications on the following pages for the three different cooktop sizes. Locate electrical supply within the shaded area shown in the Installation Specifications illustration for your model.

IMPORTANT NOTE: When an oven is installed below the cooktop, it is recommended that the electrical supply be placed in the base cabinet to the right of the oven, unless you are using cabinets deeper than 24" (610). Refer to pages 4–14 for additional specifications for built-in ovens.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

These cooktops are intended for indoor use.

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

ACCESSORIES

Induction Cooktops

Filler strip Bracket supports for installation

of two integrated modules with downdraft (Model DD30 only)

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

This appliance must be installed in accordance with National Electrical Code regulations as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit that is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency and amperage ratings are listed on the product rating plate.

31

WOLF INDUCTION COOKTOPS

t

NEW

Available October 2007

SPECIFICATIONS

New Model CT15I/S

Trim Finish Classic Overall Width 15" (381) Overall Height 3

1

/2" (89)

Overall Depth 21" (533) Induction Elements Two Max Element Power (1) 1800 W with

3000 W boost, (1) 1200 W

Cabinet Depth 22 Height Clearance 4 Cut-Out Width* 13 Cut-Out Depth 19

3

/4" (578) min

1

/2" (114) min

3

/8" (340)

1

/4" (489)

Electrical Supply 240 /208 V AC, 50/ 60 Hz

20 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 3.6 kW at 240 V

3.1 kW at 208 V

Shipping Weight 30 lbs (14 kg)

*If the 15" (381) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 14" (356).

The diameter of the induction elements are

3

8

/4" (220) and 63/4" (171).

IMPORTANT NOTE: A minimum height clearance of 6" (152) is required between countertop and any combustible surface directly below the cooktop.

IMPORTANT NOTE: If a shelf is installed below the cooktop, a 1" (25) gap at the rear of the cabinet shelf is necessary to allow for proper ventilation. Failure to do so could result in decreased performance or product damage.

OVERALL DIMENSIONS

New Model CT15I/S

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

31/2" (89)

TERMINAL BOX

Unit dimensions may vary to ±

41/2" (114)

1

/8" (3).

INSTALLATION SPECIFICATIONS

New Model CT15I/S

13"max

(330)

191/4" (489)

2"**

COOKTOP CUT-OUT

(51)

DEPTH

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

33"(838)

RECOMMENDED

CABINET WIDTH

133/8"(340)

COOKTOP CUT-OUT

WIDTH

E

15"

(381)

41/2" (114)

15"

(381)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

Dimensions in parentheses are in millimeters unless otherwise specified.

32

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

21/2"min

(64)

133/8"(340)

COOKTOP CUT-OUT

WIDTH

FRONT OF COUNTERTOP

191/4" (489)

COOKTOP

CUT-OUT DEPTH

WOLF INDUCTION COOKTOPS

OVERALL DIMENSIONS

Model CT30I/S

OVERALL

DEPTH

30" (762)

OVERALL WIDTH

31/2" (89)

TERMINAL BOX

41/2" (114)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model CT30I/S

21"

(533)

NEW

Available October 2007

SPECIFICATIONS

Model CT30I/S

Trim Finish Classic Overall Width 30" (762) Overall Height 3

1

/2" (89)

Overall Depth 21" (533) Induction Elements Four Max Element Power (2) 1800 W with

3000 W boost, (2) 1200 W

Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 22 Height Clearance 4 Cut-Out Width* 28 Cut-Out Depth 19

3

/4" (578) min

1

/2" (114) min

3

/8" (721)

1

/4" (489)

Electrical Supply 240 /208 V AC, 50/ 60 Hz

40 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 7.2 kW at 240 V

6.3 kW at 208 V

Shipping Weight 48 lbs (22 kg)

33" (838)

13"max

(330)

191/4" (489)

2"**

COOKTOP CUT-OUT

(51)

DEPTH

24"min

(610)

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

33/4"min

Countertop Cut-Out Dimensions

21/2"min

(64)

RECOMMENDED

CABINET WIDTH

30"min (762)

283/8" (721) COOKTOP

CUT -OUT WIDTH

(

)

114

41/2"

31/2" (89)

(95)

30-INCH OVEN OPENING

283/8" (721)

COOKTOP CUT-OUT WIDTH

10"

(254)

E

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

191/4" (489)

COOKTOP

CUT-OUT DEPTH

*If the 30" (762) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 29" (737).

The diameter of the induction elements are

1

5

/2" (140), 63/4" (171) and two 83/4" (220).

IMPORTANT NOTE: A minimum height clearance of 6" (152) is required between countertop and any combustible surface directly below the cooktop.

IMPORTANT NOTE: If a shelf is installed below the cooktop, a 1" (25) gap at the rear of the cabinet shelf is necessary to allow for proper ventilation. Failure to do so could result in decreased performance or product damage.

INSTALLATION OPTIONS

A Wolf 30" (762) L Series or E Series single oven may be installed below the 30" (762) induction cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A 36" (914) L Series single oven may also be installed below the 30" (762) induction cooktop. Refer to the built-in ovens section for additional specifications.

FRONT OF COUNTERTOP

Refer to installation instructions shipped with each Wolf product for detailed specifications.

33

WOLF INDUCTION COOKTOPS

NEW

Available October 2007

SPECIFICATIONS

Model CT36I/S

Trim Finish Classic Overall Width 36" (914) Overall Height 3

1

/2" (89)

Overall Depth 21" (533) Induction Elements Five Max Element Power (1) 3000 W with

4000 W boost, (2) 1800 W with 3000 W boost, (2) 1200 W

Cabinet Width 39" (991) rec

36" (914) min

Cabinet Depth 223/4" (578) min Height Clearance 4 Cut-Out Width* 34 Cut-Out Depth 19

1

/2" (114) min

3

/8" (873)

1

/4" (489)

Electrical Supply 240 /208 V AC, 50/ 60 Hz

50 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 10.2 kW at 240 V

8.9 kW at 208 V

Shipping Weight 70 lbs (32 kg)

OVERALL DIMENSIONS

Model CT36I/S

36" (914)

OVERALL WIDTH

31/2" (89)

TERMINAL BOX

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model CT36I/S

21"

(533)

OVERALL

DEPTH

41/2" (114)

*If the 36" (914) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 35" (889).

The diameter of the induction elements are

1

5

/2" (140), 63/4" (171), two 83/4" (220) and

11" (280). IMPORTANT NOTE: A minimum height clearance

of 6" (152) is required between countertop and any combustible surface directly below the cooktop.

IMPORTANT NOTE: If a shelf is installed below the cooktop, a 1" (25) gap at the rear of the cabinet shelf is necessary to allow for proper ventilation. Failure to do so could result in decreased performance or product damage.

INSTALLATION OPTIONS

A Wolf 36" (914) L Series single oven may be installed below the 36" (914) induction cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A 30" (762) L Series or E Series single oven may also be installed below the 36" (914) induction cooktop. Refer to the built-in ovens section for additional specifications.

When a 36" (914) L Series oven is installed below a cooktop, it is recommended that the rough opening for the oven be 7

3

/4" (197) from

the floor to ease use of the oven door.

13"max

(330)

191/4" (489)

2"**

COOKTOP CUT-OUT

(51)

DEPTH

24"min

(610)

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

33/4"min (95)

Countertop Cut-Out Dimensions

21/2"min

(64)

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914) 343/8" (873)

COOKTOP CUT-OUT WIDTH

(

)

114

41/2"

31/2" (89)

36-INCH OVEN OPENING

343/8" (873)

COOKTOP CUT-OUT WIDTH

FRONT OF COUNTERTOP

10"

(254)

E

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

191/4" (489)

COOKTOP

CUT-OUT DEPTH

34

WOLF INDUCTION COOKTOPS

t

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

31/2" (89)

OVERALL DIMENSIONS

Model CT15I/S

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model CT15I/S

Discontinued after October 2007

SPECIFICATIONS

Model CT15I/S

Trim Finish Classic Overall Width 15" (381) Overall Height 2

1

/2" (64)

Overall Depth 21" (533) Induction Elements Two Max Element Power 1800 W

(front) Max Element Power 2200 W

(rear) Cabinet Depth 22

3

/4" (578) min

Height Clearance 6"(152) min Cut-Out Width* 13 Cut-Out Depth 19

3

/8" (340)

1

/4" (489)

Electrical Supply 240 /208 V AC, 60 Hz

20 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 3.4 kW at 240 V

2.6 kW at 208 V

Shipping Weight 30 lbs (14 kg)

33"(838)

13"max

(330)

191/4" (489)

2"**

COOKTOP CUT-OUT

(51)

DEPTH

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

18"

(457)

21/2"min

(64)

36" (914)

STANDARD FLOOR TO

COUNTERTOP

HEIGHT

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

COOKTOP CUT-OUT

CABINET WIDTH

133/8"(340)

WIDTH

E

15"

(381)

133/8"(340)

WIDTH

RECOMMENDED

6" (152)

15"

(381)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

*If the induction cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 14" (356).

IMPORTANT NOTE: A minimum height clearance of 6" (152) is required. If a shelf is installed below the unit, a 1" (25) gap at the rear of the cabinet shelf is necessary to allow for proper ventilation. Failure to do so could result in decreased performance or product damage.

21/2"min

(64)

191/4" (489)

COOKTOP

CUT-OUT DEPTH

FRONT OF COUNTERTOP

Refer to installation instructions shipped with each Wolf product for detailed specifications.

35

WOLF ELECTRIC COOKTOPS

New Model CT15E

15" (381) Framed Electric Cooktop

New Model CT30E

30" (762) Framed Electric Cooktop

New Model CT36E

36" (914) Framed Electric Cooktop

WOLF FRAMED ELECTRIC COOKTOPS

New framed electric cooktop models will be available in November 2007. These new models will replace the existing cooktop models. New model specifications are found on pages 38–40.

The black ceramic glass top of the Wolf framed electric cooktops is beautifully complemented by the classic stainless steel trim finish, and for the 30" (762) and 36" (914) cooktops, you can choose the premium finishes of platinum or carbon stainless steel. The 15" (381) cooktop is available only in the classic stainless steel finish.

All models feature multiple cooking elements with different zones—concentric rings that give you exceptional control of temperature for pots and pans of every size. New models offer a bridge that connects two elements for an 8-inch by 17-inch, 4400 watt heating area.

All of the heating elements offer True Simmer, and with each cooktop there is one element that enables you to set a temperature for melting.

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

FEATURES

Classic, platinum and carbon stainless steel trim finishes—Model CT15E in classic stainless only

Easy-to-clean black ceramic glass surface is resistant to scratching, staining, impact and heat—translucent surface allows you to see the glow of hot elements

High-frequency pulsation elements improve cooking performance and control

Bridge-zone element connects two elements to provide a larger cooking area—new 30" (762) and 36" (914) models only

Temperature limiter to ensure that safe operating temperature of ceramic glass is never exceeded

Illuminated touch controls with graduated control lighting

True Simmer setting on all elements Melt setting on one element Hot-surface indicator light in control panel Lock mode—cooktop can be locked so that no

elements can be turned on

Universal OFF turns all elements off Countdown timer with 1 to 99 minute range and

adjustable sound frequency and volume— new models only

CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Dimensions in parentheses are in millimeters unless otherwise specified.

FRAMED ELECTRIC COOKTOP FEATURES

New Model CT36E shown (features vary with existing models)

Bridge-zone element

Triple-zone element

Electronic touch controls

H G I H

N

O F F

2

O

ZONE

3 E N

M I S

ZO

H G I

H

R A

E L C

ON

FF

E

HIGH

O

DG I

BR

IM

ON

S

OFF

IM

S

H

G

I

H

N

O

F

O

LT

E

M

H

IG

H N

O

F

2

F

O

NE

O

Z

M

I

S

F F O

Lock key

True Simmer or melt on all elements

Classic stainless steel trim finish

Dual-zone element

Location of rating plate

Countdown timer

Universal OFF key

Hot-surface indicator light

MODEL OPTIONS

Framed Electric Cooktops

15" (381) Framed Electric Cooktop

Classic Trim CT15E/S

30" (762) Framed Electric Cooktop

Classic Trim CT30E/S

CT30E-208/S

Platinum Trim CT30E/P Carbon Trim CT30E/B

36" (914) Framed Electric Cooktop

Classic Trim CT36E/S Platinum Trim CT36E/P Carbon Trim CT36E/B

36

Stainless steel trim finishes.

WOLF ELECTRIC COOKTOPS

PLANNING INFORMATION

From a planning perspective, your selection process is made easier by the three different sizes you have to choose from. The 30" (762) and 36" (914) framed electric cooktops are available in three trim finishes—classic, platinum and carbon stainless steel. The 15" (381) cooktop is available with classic stainless steel trim only.

For ease of installation, Wolf recommends using 33" (838) cabinets with the 30" (762) cooktop and 39" (991) cabinets with the 36" (914) cooktop.

Specifications on the following pages provide overall dimensions, countertop cut-out dimensions and installation specifics for the three different-sized cooktops. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

A Wolf L Series or E Series built-in single oven may be installed below these cooktops. Wolf framed electric cooktops are designed and agency approved for installation with Wolf builtin ovens only. Also, be aware of the depth of the cooktop when planning for this installation.

Multiple cooktops and/or integrated modules can be installed side by side. Refer to the countertop cut-out dimensions on page 55 when planning for this installation.

These cooktops can accommodate a Wolf cooktop hood, downdraft system or Pro ventilation hood or hood liner. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 92–114 for ventilation specifications.

ELECTRICAL REQUIREMENTS

The electrical requirements vary with the size of the framed electric cooktop. Refer to the specifications on the following pages for the three different cooktop sizes. Locate electrical supply within the shaded area shown in the Installation Specifications illustration for your model.

IMPORTANT NOTE: When an oven is installed below the cooktop, it is recommended that the electrical supply be placed in the base cabinet to the right of the oven, unless you are using cabinets deeper than 24" (610). Refer to pages 4–14 for additional specifications for built-in ovens.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

These cooktops are intended for indoor use.

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

ACCESSORIES

Electric Cooktops

Filler strip Bracket supports for installation

of two integrated modules with downdraft (Model DD30 only)

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

This appliance must be installed in accordance with National Electrical Code regulations as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit that is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency and amperage ratings are listed on the product rating plate.

37

WOLF ELECTRIC COOKTOPS

t

NEW

Available November 2007

SPECIFICATIONS

New Model CT15E/S

Trim Finish Classic Overall Width 15" (381) Overall Height 3

3

/4" (96)

Overall Depth 21" (533) Heating Elements Two Temperature Zones Four Max Element Power

Triple 900 / 1800 / 2500 W Single 1200 W

Cabinet Depth 22

3

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width* 13 Cut-Out Depth 19

3

/8" (340)

1

/4" (489)

Electrical Supply 240 V AC / 60 Hz / 20 amp

208 V AC / 60 Hz / 15 amp

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 3.7 kW at 240 V

2.8 kW at 208 V

Shipping Weight 30 lbs (14 kg)

OVERALL DIMENSIONS

New Model CT15E/S

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

5" (127)33/4" (96)

CONDUIT

Unit dimensions may vary to ±

1

/8" (3).

INSTALLATION SPECIFICATIONS

New Model CT15E/S

*If the 15" (381) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 14" (356).

The outer diameter of the heating elements are 10" (254) and 6

IMPORTANT NOTE: A minimum height clearance

3

of 5

/4" (146) is required between countertop

1

/2" (165).

and any combustible surface directly below the cooktop.

33"(838)

13"max

(330)

2"**

191/4" (489)

(51)

COOKTOP CUT-OUT

DEPTH

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

COOKTOP CUT-OUT

CABINET WIDTH

133/8"(340)

WIDTH

E

15"

(381)

133/8"(340)

WIDTH

RECOMMENDED

4" (102)

15"

(381)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

Dimensions in parentheses are in millimeters unless otherwise specified.

38

191/4" (489)

21/2"min

(64)

FRONT OF COUNTERTOP

COOKTOP

CUT-OUT DEPTH

WOLF ELECTRIC COOKTOPS

OVERALL DIMENSIONS

New Model CT30E

21"

(533)

OVERALL

DEPTH

30" (762)

OVERALL WIDTH

5" (127)33/4" (96)

CONDUIT

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

30" (762) Framed Electric Cooktop

33" (838)

13"max

(330)

191/4" (489)

2"**

COOKTOP CUT-OUT

(51)

DEPTH

24"min

(610)

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

Countertop Cut-Out Dimensions

RECOMMENDED

CABINET WIDTH

30"min (762)

283/8" (721) COOKTOP

CUT -OUT WIDTH

4" (102)

33/4"min

31/2" (89)

(95)

30-INCH OVEN OPENING

283/8" (721)

COOKTOP CUT-OUT WIDTH

10"

(254)

E

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

NEW

Available November 2007

MODEL OPTIONS

30" (762) Framed Electric Cooktop

Classic Trim Finish CT30E/S

CT30E-208/S*

Platinum Trim Finish CT30E/P Carbon Trim Finish CT30E/B

*Model CT30E-208/S designed specifically for use with 208 V AC, 60 Hz, 40 amp electrical supply

.

SPECIFICATIONS

New Model CT30E

Overall Width 30" (762) Overall Height 3

3

/4" (96)

Overall Depth 21" (533) Heating Elements Three Temperature Zones Seven Max Element Power

Triple 900 / 1800 / 2500 W (CT30E-208/S) 900 / 1800 / 2300 W Singles 1200 W and (2) 1800 W Singles with Bridge 4400 W

Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 22

3

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width* 28 Cut-Out Depth 19

3

/8" (721)

1

/4" (489)

Electrical Supply 240 V AC / 60 Hz / 40 amp

208 V AC / 60 Hz / 30 amp

(CT30E-208/S) 208 V AC / 60 Hz / 40 amp Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 8.1 kW at 240 V

6.1 kW at 208 V

(CT30E-208/S) 7.9 kW at 208 V Shipping Weight 45 lbs (20 kg)

*If the 30" (762) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 29" (737).

The outer diameter of the heating elements are 10" (254), two 8" (203) and 6

1

/2" (165). The

bridge with elements is 8" (203) x 17" (432). IMPORTANT NOTE: A minimum height clearance

3

of 5

/4" (146) is required between countertop and any combustible surface directly below the cooktop.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

21/2"min

(64)

FRONT OF COUNTERTOP

191/4" (489)

COOKTOP

CUT-OUT DEPTH

INSTALLATION OPTIONS

A Wolf 30"(762) L Series or E Series single oven may be installed below the 30"(762) framed electric cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A 36" (914) L Series single oven may also be installed below the 30"(762) framed electric cooktop. Refer to the built-in

39

ovens section for additional specifications.

WOLF ELECTRIC COOKTOPS

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

18"

(457)

191/4" (489)

COOKTOP CUT-OUT

DEPTH

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

13"max

(330)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

24"min

(610)

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

343/8" (873)

COOKTOP CUT-OUT WIDTH

343/8" (873)

COOKTOP CUT-OUT WIDTH

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914)

4" (102)

10"

(254)

31/2" (89)

36-INCH OVEN OPENING

33/4"min (95)

E

21/2"min

(64)

FRONT OF COUNTERTOP

191/4" (489)

COOKTOP

CUT-OUT DEPTH

2"**

(51)

NEW

Available November 2007

MODEL OPTIONS

36" (914) Framed Electric Cooktop

Classic Trim Finish CT36E/S Platinum Trim Finish CT36E/P Carbon Trim Finish CT36E/B

SPECIFICATIONS

New Model CT36E

Overall Width 36" (914) Overall Height 3

3

/4" (96)

Overall Depth 21" (533) Heating Elements Four Temperature Zones Nine Max Element Power

Triple 1050 / 2200 / 2700 W Dual 700 / 2200 W Singles 1200 W and (2) 1800 W Singles with Bridge 4400 W

Cabinet Width 39" (991) rec

36" (914) min

Cabinet Depth 22

3

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width* 34 Cut-Out Depth 19

3

/8" (873)

1

/4" (489)

Electrical Supply 240 V AC / 60 Hz / 50 amp

208 V AC / 60 Hz / 40 amp

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 10.5 kW at 240 V

7.9 kW at 208 V

Shipping Weight 60 lbs (27 kg)

OVERALL DIMENSIONS

New Model CT36E

36" (914)

OVERALL WIDTH

CONDUIT

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

36" (914) Framed Electric Cooktop

21"

(533)

OVERALL

DEPTH

5" (127)33/4" (96)

*If the 36" (914) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 35" (889).

The outer diameter of the heating elements are 12" (305), 9" (229), two 8" (203) and 6 The bridge with elements is 8" (203) x 17" (432).

IMPORTANT NOTE: A minimum height clearance

3

of 5

/4" (146) is required between countertop and

1

/2" (165).

any combustible surface directly below cooktop.

INSTALLATION OPTIONS

Countertop Cut-Out Dimensions

A Wolf 36" (914) L Series single oven may be installed below the 36" (914) framed electric cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A Wolf 30" (762) L Series or E Series single oven may also be installed below the 36" (914) framed electric cooktop. Refer to the built-in ovens section for additional specifications.

When a 36" (914) L Series oven is installed below a cooktop, it is recommended that the rough opening for the oven be 7 the floor to ease use of the oven door.

3

/4" (197) from

WOLF ELECTRIC COOKTOPS

t

OVERALL DIMENSIONS

Model CT15E/S

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

31/2" (89)

1

Unit dimensions may vary to ±

/8" (3).

INSTALLATION SPECIFICATIONS

Model CT15E/S

Discontinued November 2007

SPECIFICATIONS

Model CT15E/S

Trim Finish Classic Overall Width 15" (381) Overall Height 3

1

/2" (89)

Overall Depth 21" (533) Heating Elements Two Temperature Zones Three Max Element Power 750 W / 2200 W

(dual) Max Element Power 1200 W

(single) Cabinet Depth 22

3

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width* 13 Cut-Out Depth 19

3

/8" (340)

1

/4" (489)

Electrical Supply 240 /208 V AC, 60 Hz

15 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 3.4 kW at 240 V

2.6 kW at 208 V

Shipping Weight 30 lbs (14 kg)

33"(838)

13"max

(330)

2"**

191/4" (489)

(51)

COOKTOP CUT-OUT

DEPTH

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

21/2"min

(64)

COOKTOP CUT-OUT

RECOMMENDED

CABINET WIDTH

133/8"(340)

WIDTH

4" (102)

E

15"

(381)

15"

(381)

133/8"(340)

WIDTH

191/4" (489)

COOKTOP

CUT-OUT DEPTH

FRONT OF COUNTERTOP

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

*If the 15" (381) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 14" (356).

The outer diameter of the heating elements are 9" (229) and 6

1

/2" (165).

Refer to installation instructions shipped with each Wolf product for detailed specifications.

41

Discontinued November 2007

MODEL OPTIONS

30" (762) Framed Electric Cooktop

Classic Trim Finish CT30E/S Platinum Trim Finish CT30E/P Carbon Trim Finish CT30E/B

WOLF ELECTRIC COOKTOPS

OVERALL DIMENSIONS

Model CT30E

21"

(533)

OVERALL

DEPTH

SPECIFICATIONS

Model CT30E

Overall Width 30" (762) Overall Height 3

1

/2" (89)

Overall Depth 21" (533) Heating Elements Four Temperature Zones Six Max Element Power 750 W / 2200 W and

(two dual) 950 W / 1900 W Max Element Power 1200 W and 1500 W

(two single) Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 22

3

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width* 28 Cut-Out Depth 19

3

/8" (721)

1

/4" (489)

Electrical Supply 240 V AC / 60 Hz / 40 amp

208 V AC / 60 Hz / 30 amp

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 6.8 kW at 240 V

5.2 kW at 208 V

Shipping Weight 45 lbs (20 kg)

*If the 30" (762) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 29" (737).

The outer diameter of the heating elements are 9" (229), 8

1

/2" (216), 7" (179) and 61/2" (165).

30" (762)

OVERALL WIDTH

31/2" (89)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

30" (762) Framed Electric Cooktop

13"max

(330)

191/4" (489)

2"**

COOKTOP CUT-OUT

(51)

24"min

DEPTH

(610)

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

33" (838)

RECOMMENDED

CABINET WIDTH

30"min (762)

283/8" (721) COOKTOP

CUT -OUT WIDTH

4" (102)

33/4"min

31/2" (89)

(95)

30-INCH OVEN OPENING

10"

(254)

E

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

INSTALLATION OPTIONS

A Wolf 30" (762) L Series or E Series single oven may be installed below the 30" (762) framed electric cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A 36" (914) L Series single oven may also be installed below the 30" (762) framed electric cooktop. Refer to the built-in ovens section for additional specifications.

Dimensions in parentheses are in millimeters unless otherwise specified.

42

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

21/2"min

(64)

283/8" (721)

COOKTOP CUT-OUT WIDTH

FRONT OF COUNTERTOP

191/4" (489)

COOKTOP

CUT-OUT DEPTH

WOLF ELECTRIC COOKTOPS

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

18"

(457)

191/4" (489)

COOKTOP CUT-OUT

DEPTH

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

13"max

(330)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

24"min

(610)

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

343/8" (873)

COOKTOP CUT-OUT WIDTH

343/8" (873)

COOKTOP CUT-OUT WIDTH

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914)

4" (102)

10"

(254)

31/2" (89)

36-INCH OVEN OPENING

33/4"min (95)

E

21/2"min

(64)

FRONT OF COUNTERTOP

191/4" (489)

COOKTOP

CUT-OUT DEPTH

2"**

(51)

OVERALL DIMENSIONS

Model CT36E

21"

(533)

OVERALL

DEPTH

36" (914)

OVERALL WIDTH

Discontinued November 2007

MODEL OPTIONS

36" (914) Framed Electric Cooktop

Classic Trim Finish CT36E/S Platinum Trim Finish CT36E/P Carbon Trim Finish CT36E/B

SPECIFICATIONS

Model CT36E

31/2" (89)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

36" (914) Framed Electric Cooktop

Countertop Cut-Out Dimensions

Refer to installation instructions shipped with each Wolf product for detailed specifications.

Overall Width 36" (914) Overall Height 3

1

/2" (89)

Overall Depth 21" (533) Heating Elements Five Temperature Zones Eight Max Element Power 1050 W / 2200 W /

(triple) 2700 W Max Element Power 750 W / 2200 W

(dual) Max Element Power 1200 W, 1500 W

(three single) and 1800 W Cabinet Width 39" (991) rec

36" (914) min

Cabinet Depth 22

3

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width* 34 Cut-Out Depth 19

3

/8" (873)

1

/4" (489)

Electrical Supply 240 V AC / 60 Hz / 50 amp

208 V AC / 60 Hz / 40 amp

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 9.4 kW at 240 V

7.1 kW at 208 V

Shipping Weight 60 lbs (27 kg)

*If the 36" (914) cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 35" (889).

The outer diameter of the heating elements are

7

11

/8" (302), 91/8" (232), 77/8" (200), 71/8" (181)

1

and 6

/2" (165).

INSTALLATION OPTIONS

A Wolf 36" (914) L Series single oven may be installed below the 36" (914) framed electric cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A 30" (762) L Series or E Series single oven may also be installed below the 36" (914) framed electric cooktop. Refer to the built-in ovens section for additional specifications.

When a 36" (914) L Series oven is installed below a cooktop, it is recommended that the rough opening for the oven be 7

3

/4" (197)

from the floor to ease use of the oven door.

43

WOLF ELECTRIC COOKTOPS

New Model CT30EU

30" (762) Unframed

Electric Cooktop

New Model CT36EU

36" (914) Unframed

Electric Cooktop

WOLF UNFRAMED ELECTRIC COOKTOPS

New unframed electric cooktop models will be available in November 2007. These new models will replace the existing cooktop models. New model specifications are found on pages 46–47.

There’s no stainless steel trim on the Wolf unframed electric cooktops, just the sophisticated black ceramic glass top, with subtly patterned design. The 30" (762) and 36" (914) unframed electric cooktops can be mounted flush with the top of the countertop or as a frameless installation sitting on top of the countertop surface.

All models feature multiple cooking elements with different zones—concentric rings that give you exceptional control of temperature for pots and pans of every size. New models offer a bridge that connects two elements for an 8-inch by 17-inch, 4400 watt heating area.

All of the heating elements offer True Simmer, and with each cooktop there is one element that enables you to set a temperature for melting.

Flush mount installations are intended for granite, solid surface or stone countertop surfaces only. Failure to use high heat resistant surface will result in countertop damage if hot cooking utensils are accidentally moved off the cooking surface.

FEATURES

Can be mounted flush with top of countertop or as a frameless installation sitting on top of the countertop surface

Easy-to-clean black ceramic glass surface is resistant to scratching, staining, impact and heat—translucent surface allows you to see the glow of hot elements

High-frequency pulsation elements improve cooking performance and control

Bridge-zone element connects two elements to provide a larger cooking area—new models only

Temperature limiter to ensure that safe operating temperature of ceramic glass is never exceeded

Illuminated touch controls with graduated control lighting

True Simmer setting on all elements Melt setting on one element Hot-surface indicator light in control panel Lock mode—cooktop can be locked so that no

elements can be turned on

Universal OFF turns all elements off Countdown timer with 1 to 99 minute range and

adjustable sound frequency and volume (new models only)

CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Dimensions in parentheses are in millimeters unless otherwise specified.

UNFRAMED ELECTRIC COOKTOP FEATURES

New Model CT36EU shown (features vary with existing models)

Triple-zone element

Bridge-zone element

Electronic touch controls

H

G I H

N O

F F O

M I S

H G I

H

N

O

F

2

O

E

N O Z

3

T L

E

N O

M

Z

M I

S

Countdown timer

Universal OFF

H

G I H

N O

H

F

IG

OF

E

H

G D I

R B

N

O F F

O

IM S

F

O

R

A

LE

C

O

key

Hot-surface indicator light

Lock key

True Simmer or melt on all elements

Unframed edge

Location of rating plate

MODEL OPTIONS

Unframed Electric Cooktops

30" (762) Width CT30EU 36" (914) Width CT36EU

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

44

WOLF ELECTRIC COOKTOPS

PLANNING INFORMATION

Wolf recommends using 33" (838) cabinets with the 30" (762) cooktop and 39" (991) cabinets with the 36" (914) cooktop.

The Wolf 30" (762) and 36" (914) unframed electric cooktops can be mounted flush with the top of the countertop or as a frameless installation sitting on top of the countertop surface. There’s no stainless steel trim, just the black ceramic glass surface. In either installation the cooktop cut-out dimensions are the same. If the cooktop is to be mounted flush with the countertop, you will need to provide a recessed area surrounding the cooktop cut-out.

IMPORTANT NOTE: If the cooktop is to be mounted flush with the countertop, fabrication of the recessed area must take place before the final countertop installation. A template of the countertop cut-out will be provided with the cooktop for fabrication purposes.

Specifications on the following pages provide overall dimensions, countertop cut-out dimensions and installation specifics for the two different-sized cooktops. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

A Wolf L Series or E Series built-in single oven may be installed below these cooktops. Wolf unframed electric cooktops are designed and agency approved for installation with Wolf builtin ovens only. Also, be aware of the depth of the cooktop when planning for this installation.

A Wolf cooktop or Pro ventilation hood is recommended with these cooktops. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 92–114 for ventilation specifications.

IMPORTANT NOTE: A Wolf downdraft ventilation system cannot be used with the unframed electric cooktops.

IMPORTANT NOTE: Unframed electric cooktops are not designed to be installed in combination with other cooktops or modules.

ELECTRICAL REQUIREMENTS

The electrical requirements vary with the size of the unframed electric cooktop. Refer to the specifications on the following pages for the two different cooktop sizes. Locate electrical supply within the shaded area shown in the Installation Specifications illustration for your model.

IMPORTANT NOTE: When an oven is installed below the cooktop, it is recommended that the electrical supply be placed in the base cabinet to the right of the oven, unless you are using cabinets deeper than 24" (610). Refer to pages 4–14 for additional specifications for built-in ovens.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

These cooktops are intended for indoor use.

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

This appliance must be installed in accordance with National Electrical Code regulations as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit that is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency and amperage ratings are listed on the product rating plate.

45

WOLF ELECTRIC COOKTOPS

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

18"

(457)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

30-INCH OVEN OPENING

33" (838)

RECOMMENDED

CABINET WIDTH

30"min (762)

13"max

(330)

24"min

(610)

4"min (102)

SEE COUNTERTOP

CUT-OUT BELOW

SEE COUNTERTOP

CUT-OUT BELOW

*Minimum clearance from both side edges and back edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

E

10"

(254)

4"min (102)

TO OVEN

OPENING

31/2"(89)

41/2" (114)

283/8" (721) COOKTOP

CUT -OUT WIDTH

15/16" (33)

RADIUS

27/16" (62)

193/8" (492)

COOKTOP

CUT-OUT DEPTH

7

/16" (11) RADIUS

301/8"**

(

765

)

RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

FRONT OF COUNTERTOP

19/16" (40)

211/8"**(537)

RECESSED AREA

FOR FLUSH MOUNT

INSTALLATION ONLY

**Minimum dimension, but may be exceeded by up to 1/8" (3).

RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

5

/16"

(8)

7

/8"

(22) max

COUNTERTOP

PROFILE

2"* (51)

NEW

Available November 2007

SPECIFICATIONS

New Model CT30EU

Overall Width 30" (762) Overall Height 4

1

/4" (108)

Overall Depth 21" (533) Heating Elements Three Temperature Zones Four Max Element Power

Triple 900 / 1800 / 2500 W Singles 1200 W and (2) 1800 W Singles with Bridge 4400 W

Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 22 Height Clearance 4 Cut-Out Width 28 Cut-Out Depth 19

3

/4" (578) min

1

/2" (114) min

3

/8" (721)

3

/8" (492)

Electrical Supply 240 V AC / 60 Hz / 40 amp

208 V AC / 60 Hz / 30 amp

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 8.1 kW at 240 V

6.1 kW at 208 V

Shipping Weight 45 lbs (20 kg)

OVERALL DIMENSIONS

New Model CT30EU

OVERALL

DEPTH

30" (762)

OVERALL WIDTH

51/2" (140)41/4" (108)

CONDUIT

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

New Model CT30EU

21"

(533)

The outer diameter of the heating elements are 10" (254), two 8" (203) and 6 bridge with elements is 8" (203) x 17" (432).

IMPORTANT NOTE: A minimum height clearance

1

of 6

/4" (159) is required between countertop and

any combustible surface directly below cooktop.

INSTALLATION OPTIONS

The Model CT30EU unframed electric cooktop can be mounted flush with the top of the countertop or as a frameless installation sitting on top of the countertop surface. In either installation the cooktop cut-out dimensions are the same. If mounted flush with the countertop, a recessed area surrounding the cooktop cut-out is required.

IMPORTANT NOTE: Flush mount installations are intended for granite, solid surface or stone countertop surfaces only. If the cooktop is to be mounted flush with the countertop, fabrication of the recessed area must take place before the countertop installation. A template of the countertop cut-out will be provided with the cooktop for fabrication purposes.

A Wolf 30" (762) L Series or E Series single oven may be installed below the Model CT30EU. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. Refer to the built-in ovens section for additional specifications.

46

1

/2" (165). The

Countertop Cut-Out Dimensions

IMPORTANT NOTE: For flush mount applications, it is recommended that you measure the cooktop glass before cutting the countertop to ensure a proper fit. Small variances may exist between the template and the cooktop.

WOLF ELECTRIC COOKTOPS

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

18"

(457)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

*Minimum clearance from both side edges and back edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914)

36-INCH OVEN OPENING

SEE COUNTERTOP

CUT-OUT BELOW

13"max

(330)

24"min

(610)

SEE COUNTERTOP

CUT-OUT BELOW

4"min (102)

E

10"

(254)

4"min (102)

TO OVEN

OPENING

31/2"(89)

41/2" (114)

361/8"**(918)

RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

343/8" (873)

COOKTOP CUT-OUT WIDTH

15/16" (33)

RADIUS

FRONT OF COUNTERTOP

27/16" (62)

193/8" (492)

COOKTOP

CUT-OUT DEPTH

19/16" (40)

211/8"**(537)

RECESSED AREA

FOR FLUSH MOUNT

INSTALLATION ONLY

7

/16" (11) RADIUS

**Minimum dimension, but may be exceeded by up to 1/8" (3).

RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

5

/16"

(8)

7

/8"

(22) max

COUNTERTOP

PROFILE

2"* (51)

OVERALL DIMENSIONS

New Model CT36EU

36" (914)

OVERALL WIDTH

CONDUIT

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

New Model CT36EU

21"

(533)

OVERALL

DEPTH

51/2" (140)41/4" (108)

NEW

Available November 2007

SPECIFICATIONS

New Model CT36EU

Overall Width 36" (914) Overall Height 4

1

/4" (108)

Overall Depth 21" (533) Heating Elements Four Temperature Zones Five Max Element Power

Triple 1050 / 2200 / 2700 W Dual 700 / 2200 W Singles 1200 W and (2) 1800 W Singles with Bridge 4400 W

Cabinet Width 39" (991) rec

36" (914) min

Cabinet Depth 22 Height Clearance 4 Cut-Out Width 34 Cut-Out Depth 19

3

/4" (578) min

1

/2" (114) min

3

/8" (873)

3

/8" (492)

Electrical Supply 240 V AC / 60 Hz / 50 amp

208 V AC / 60 Hz / 40 amp

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 10.5 kW at 240 V

7.9 kW at 208 V

Shipping Weight 60 lbs (27 kg)

Countertop Cut-Out Dimensions

IMPORTANT NOTE: For flush mount applications, it is recommended that you measure the cooktop glass before cutting the countertop to ensure a proper fit. Small variances may exist between the template and the cooktop.

The outer diameter of the heating elements are 12" (305), 9" (229), two 8" (203) and 6

1

/2" (165).

The bridge with elements is 8" (203) x 17" (432). IMPORTANT NOTE: A minimum height clearance

1

of 6

/4" (159) is required between countertop and

any combustible surface directly below cooktop.

INSTALLATION OPTIONS

The Model CT36EU unframed electric cooktop can be mounted flush with the top of the countertop or as a frameless installation sitting on top of the countertop surface. In either installation the cooktop cut-out dimensions are the same. If mounted flush with the countertop, a recessed area surrounding the cooktop cut-out is required.

IMPORTANT NOTE: Flush mount installations are intended for granite, solid surface or stone countertop surfaces only. If the cooktop is to be mounted flush with the countertop, fabrication of the recessed area must take place before the countertop installation. A template of the countertop cut-out will be provided with the cooktop for fabrication purposes.

A Wolf 36" (914) L Series single oven may be installed below the Model CT36EU. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A 30" (762) L Series or E Series single oven may also be installed below the Model CT36EU.

When a 36" (914) L Series oven is installed below a cooktop, it is recommended that the rough opening for the oven be 7 the floor to ease use of the oven door.

3

/4" (197) from

47

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

18"

(457)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

30-INCH OVEN OPENING

33" (838)

RECOMMENDED

CABINET WIDTH

30"min (762)

13"max

(330)

24"min

(610)

4"min (102)

SEE COUNTERTOP

CUT-OUT BELOW

SEE COUNTERTOP

CUT-OUT BELOW

*Minimum clearance from both side edges and back edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

E

10"

(254)

31/2"(89)

4" (102)

283/8" (721) COOKTOP

CUT -OUT WIDTH

15/16" (33)

RADIUS

27/16" (62)

193/8" (492)

COOKTOP

CUT-OUT DEPTH

7

/16" (11) RADIUS

301/8"**

(

765

)

RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

FRONT OF COUNTERTOP

19/16" (40)

211/8"**(537)

RECESSED AREA

FOR FLUSH MOUNT

INSTALLATION ONLY

**Minimum dimension, but may be exceeded by up to 1/8" (3).

RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

5

/16"

(8)

7

/8"

(22) max

COUNTERTOP

PROFILE

2"* (51)

Discontinued November 2007

SPECIFICATIONS

Model CT30EU

Overall Width 30" (762) Overall Height 4" (102) Overall Depth 21" (533) Heating Elements Four Temperature Zones Six Max Element Power 750 W / 2200 W and

(two dual) 950 W / 1900 W Max Element Power 1200 W and 1500 W

(two single) Cabinet Width 33" (838) rec

30" (762) min

Cabinet Depth 22

3

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width 28 Cut-Out Depth 19

3

/8" (721)

3

/8" (492)

Electrical Supply 240 V AC / 60 Hz / 40 amp

208 V AC / 60 Hz / 30 amp

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 6.8 kW at 240 V

5.2 kW at 208 V

Shipping Weight 45 lbs (20 kg)

WOLF ELECTRIC COOKTOPS

OVERALL DIMENSIONS

Model CT30EU

21"

(533)

OVERALL

DEPTH

30" (762)

OVERALL WIDTH

4" (102)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model CT30EU

The outer diameter of the heating elements are 9" (229), 8

1

/2" (216), 7" (179) and 61/2" (165).

INSTALLATION OPTIONS

The Model CT30EU unframed electric cooktop can be mounted flush with the top of the countertop or as a frameless installation sitting on top of the countertop surface. In either installation the cooktop cut-out dimensions are the same. If mounted flush with the countertop, a recessed area surrounding the cooktop cut-out is required.

IMPORTANT NOTE: Flush mount installations are intended for granite, solid surface or stone countertop surfaces only. If the cooktop is to be mounted flush with the countertop, fabrication of the recessed area must take place before the countertop installation. A template of the countertop cut-out will be provided with the cooktop for fabrication purposes.

A Wolf 30" (762) L Series or E Series single oven may be installed below the Model CT30EU. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. Refer to the built-in ovens section for additional specifications.

Dimensions in parentheses are in millimeters unless otherwise specified.

48

Countertop Cut-Out Dimensions

IMPORTANT NOTE: For flush mount applications, it is recommended that you measure the cooktop glass before cutting the countertop to ensure a proper fit. Small variances may exist between the template and the cooktop.

WOLF ELECTRIC COOKTOPS

2"*min (51)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

18"

(457)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

*Minimum clearance from both side edges and back edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914)

36-INCH OVEN OPENING

SEE COUNTERTOP

CUT-OUT BELOW

13"max

(330)

24"min

(610)

SEE COUNTERTOP

CUT-OUT BELOW

4"min (102)

E

10"

(254)

31/2"(89)

4" (102)

361/8"**(918)

RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

343/8" (873)

COOKTOP CUT-OUT WIDTH

15/16" (33)

RADIUS

FRONT OF COUNTERTOP

27/16" (62)

193/8" (492)

COOKTOP

CUT-OUT DEPTH

19/16" (40)

211/8"**(537)

RECESSED AREA

FOR FLUSH MOUNT

INSTALLATION ONLY

7

/16" (11) RADIUS

**Minimum dimension, but may be exceeded by up to 1/8" (3).

RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

5

/16"

(8)

7

/8"

(22) max

COUNTERTOP

PROFILE

2"* (51)

OVERALL DIMENSIONS

Model CT36EU

21"

(533)

OVERALL

DEPTH

36" (914)

OVERALL WIDTH

4" (102)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

Model CT36EU

Discontinued November 2007

SPECIFICATIONS

Model CT36EU

Overall Width 36" (914) Overall Height 4" (102) Overall Depth 21" (533) Heating Elements Five Temperature Zones Eight Max Element Power 1050 W / 2200 W /

(triple) 2700 W Max Element Power 750 W / 2200 W

(dual) Max Element Power 1200 W, 1500 W

(three single) and 1800 W Cabinet Width 39" (991) rec

36" (914) min

Cabinet Depth 22

3

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width 34 Cut-Out Depth 19

3

/8" (873)

3

/8" (492)

Electrical Supply 240 V AC / 60 Hz / 50 amp

208 V AC / 60 Hz / 40 amp

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 9.4 kW at 240 V

7.1 kW at 208 V

Shipping Weight 60 lbs (27 kg)

Countertop Cut-Out Dimensions

IMPORTANT NOTE: For flush mount applications, it is recommended that you measure the cooktop glass before cutting the countertop to ensure a proper fit. Small variances may exist between the template and the cooktop.

The outer diameter of the heating elements are

7

11

/8" (302), 91/8" (232), 77/8" (200), 71/8" (181)

1

and 6

/2" (165).

INSTALLATION OPTIONS

The Model CT36EU unframed electric cooktop can be mounted flush with the top of the countertop or as a frameless installation sitting on top of the countertop surface. In either installation the cooktop cut-out dimensions are the same. If mounted flush with the countertop, a recessed area surrounding the cooktop cut-out is required.

IMPORTANT NOTE: Flush mount installations are intended for granite, solid surface or stone countertop surfaces only. If the cooktop is to be mounted flush with the countertop, fabrication of the recessed area must take place before the countertop installation. A template of the countertop cut-out will be provided with the cooktop for fabrication purposes.

A Wolf 36" (914) L Series single oven may be installed below the Model CT36EU. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in the base cabinet to the right of the oven. A 30" (762) L Series or E Series single oven may also be installed below the Model CT36EU.

When a 36" (914) L Series oven is installed below a cooktop, it is recommended that the rough opening for the oven be 7

3

/4" (197) from

the floor to ease use of the oven door.

49

WOLF GAS COOKTOPS

Model CT15G

15" (381)

Gas Cooktop

Model CT30G

30" (762)

Gas Cooktop

Model CT36G

36" (914)

Gas Cooktop

WOLF GAS COOKTOPS

New features make cooking a greater pleasure than ever. For instance, at higher settings the dual-stacked burner design uses its upper-level burner for maximum heat transfer. Merely turn down the illuminated knob and the lower-tier burners deliver fine-tuning control and True Simmer. You’ll see why we patented this concept when you can have the slightest of flame and enjoy a simmer with no boiling or scorching. This is heat tailored for every cooking vessel you’re using— from the largest stockpot to the smallest melting pan.

All gas cooktops are available in the classic stainless steel finish, and for the 30" (762) and 36" (914) cooktops you can choose the premium platinum stainless steel finish. The 15" (381) gas cooktop is available only in the classic stainless steel finish.

A more powerful 15,000 Btu/hr (4.4 kW) burner is standard on the 30" (762) and 36" (914) gas cooktops.

The dual-stacked sealed burners and deep recess of the seamless drawn pan area make cleanup of any of those previously unsightly spills a snap.

FEATURES

Available in natural and LP gas Stainless steel top construction, available in

classic and platinum stainless steel finishes— Model CT15G available in classic finish only

Dual-stacked, sealed burners with automatic reignition on all settings

Large 15,000 Btu/hr (4.4 kW) burner with 800 Btu/hr (.2 kW) delivered at simmer — Models CT30G and CT36G only

Medium 12,000 Btu/hr (3.5 kW) burner with 800 Btu/hr (.2 kW) delivered at simmer

Small 9,200 Btu/hr (2.7 kW) burners with 300 Btu/hr (.1 kW) delivered at simmer

Individual spark ignition system True Simmer setting on all burners Illuminated control panel with two-tiered control

knobs Low-profile, cast iron continuous burner grates

with matte porcelain finish

Seamless drawn burner pan CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

GAS COOKTOP FEATURES

Model CT36G shown

Low-profile continuous grates

Seamless drawn pan

Small 9,200 Btu/hr (2.7 kW) burners

Location of rating plate

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Two-tiered control knobs

Illuminated control panel

Medium 12,000 Btu/hr (3.5 kW) burner

MODEL OPTIONS

Gas Cooktops

15" (381) Gas Cooktop

Classic Stainless CT15G/S

30" (762) Gas Cooktop

Classic Stainless CT30G/S Platinum Stainless CT30G/P

36" (914) Gas Cooktop

Classic Stainless CT36G/S Platinum Stainless CT36G/P

Dimensions in parentheses are in millimeters unless otherwise specified.

50

Large 15,000 Btu/hr (4.4 kW) burner

Natural gas models listed; for LP gas add (-LP) to the model number.

WOLF GAS COOKTOPS

PLANNING INFORMATION

Wolf offers three sizes of gas cooktops to choose from to address your clients‘ needs. The 30" (762) and 36" (914) cooktops are available in classic and platinum stainless steel finish. The 15" (381) cooktop module comes in classic stainless steel only.

Wolf recommends using 33" (838) cabinets with the 30" (762) cooktop and 39" (991) cabinets with the 36" (914) cooktop.

Specifications on the following pages provide overall dimensions, countertop cut-out dimensions and installation specifics for the three different-sized cooktops. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

A Wolf L Series or E Series built-in single oven may be installed below these cooktops. Wolf gas cooktops are designed and agency approved for installation with Wolf built-in ovens only. Also, be aware of the depth of the cooktop when planning for this installation.

Multiple cooktops and/or integrated modules can be installed side by side. Refer to the countertop cut-out dimensions on page 55 when planning for this installation.

These cooktops can accommodate a Wolf cooktop hood, downdraft system or Pro ventilation hood or hood liner. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 92–114 for ventilation specifications.

ACCESSORIES

Gas Cooktops

One-piece wok and single burner grate (Models CT30G and CT36G)

Filler strip Bracket supports for installation

of two integrated modules with downdraft (Model DD30 only)

High altitude conversion kit

ELECTRICAL | GAS REQUIREMENTS

The electric ignition system is a safe, convenient and reliable way to provide ignition for the burners. However, you need to make provisions for a separate 120 V AC, 60 Hz power supply. The service should have its own 15 amp circuit breaker, and a grounded 3-prong receptacle should be located within reach of the 6' (1.8 m) power cord.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

Wolf gas cooktops are designed to operate on natural gas at 5" (12.5 mb) WC (water column) pressure or LP (propane) gas at 10" (25 mb) WC pressure. The minimum line pressure for natural gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC for LP gas. The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC, .5 psi (3.5 kPa). They are supplied with a

1

/2" NPT male gas connection at the right rear corner on the bottom of the cooktop. The male connector exits the unit straight down, and you are supplied with a regulator with two female

HIGH ALTITUDE

Wolf gas cooktops using natural gas function up to an altitude of 8,000' (2438 m) without any adjustment. Natural gas installations from 8,000' (2438 m) to 10,000' (3048 m) need the high altitude conversion kit. LP gas installations will operate up to 10,000' (3048 m) without adjustment.

connectors. Locate electrical and gas supply within the

shaded area shown in the Installation Specifications illustration for your model.

IMPORTANT NOTE: When an oven is installed below the cooktop, it is recommended that the electrical supply be placed in the base cabinet to the right of the oven, unless you are using cabinets deeper than 24" (610). Refer to pages 4–14 for additional specifications for built-in ovens.

When a gas cooktop is installed above cabinets, the gas and electrical placement is not critical. A grounded outlet needs to be placed within 4' (1.2 m) of the right rear of the cooktop.

You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordinances when installing your services.

These cooktops are intended for indoor use.

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

51

t

MODEL OPTIONS

15" (381) Gas Cooktop

WOLF GAS COOKTOPS

OVERALL DIMENSIONS

15" (381) Gas Cooktop

Classic / Natural Gas CT15G/S Classic / LP Gas CT15G/S-LP

SPECIFICATIONS

15" (381) Gas Cooktop

Overall Width 15" (381) Overall Height 4" (102) Overall Depth 21" (533) Burner Rating (1) 12,000 Btu/hr

(3.5 kW) with 800 Btu/hr (.2 kW) delivered at simmer

(1) 9,200 Btu/hr (2.7 kW) with 300 Btu/hr (.1 kW) delivered at simmer

3

Cabinet Depth 22

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width 14" (356) Cut-Out Depth 19

1

/4" (489)

Electrical Supply 120 V AC, 60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong Gas Rating 21,200 Btu/ hr

(6.2 kW)

Shipping Weight 30 lbs (14 kg)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION OPTIONS

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

4" (102)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

15" (381) Gas Cooktop

13"max

21/2"**

(64)

(330)

191/4" (489)

COOKTOP CUT-OUT

DEPTH

21/2"min

(64)

18"

(457)

7"*min (178)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

33"(838)

RECOMMENDED

CABINET WIDTH

14" (356)

COOKTOP CUT-OUT

WIDTH

4" (102)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

For the 15" (381) gas cooktop, the gas service may be supplied through the floor if the cooktop is not installed above an oven. Refer to the illustration for specifics on placement of gas and electrical.

Dimensions in parentheses are in millimeters unless otherwise specified.

52

G

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

LOCATION OF GAS SUPPLY MAY ALSO

EXTEND 5" ON FLOOR

FROM BACK WALL

5"

(127)

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

HEIGHT

Countertop Cut-Out Dimensions

21/2"min

E

LOCATION OF GAS SUPPLY

MAY ALSO EXTEND 5" ON

FLOOR FROM BACK WALL

14" (356)

COOKTOP CUT-OUT

WIDTH

(64)

FRONT OF COUNTERTOP

15"

(381)

15"

(381)

15"

(381)

191/4" (489)

COOKTOP

CUT-OUT DEPTH

WOLF GAS COOKTOPS

OVERALL DIMENSIONS

30" (762) Gas Cooktop

MODEL OPTIONS

30" (762) Gas Cooktop

21"

(533)

OVERALL

DEPTH

30" (762)

OVERALL WIDTH

4" (102)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

30" (762) Gas Cooktop

13"max

21/2"**

(64)

(330)

191/4" (489)

COOKTOP CUT-OUT

DEPTH

24"min

(610)

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

9"*min (229)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

33" (838)

RECOMMENDED

CABINET WIDTH

30"min (762)

29" (737) COOKTOP

CUT -OUT WIDTH

4" (102)

31/2" (89)

3

/4"min

(95)

30-INCH OVEN OPENING

E

10"

(254)

G

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

Classic/ Natural Gas Platinum/ Natural Gas

CT30G/S CT30G/P

Classic / LP Gas CT30G/S-LP Platinum / LP Gas CT30G/P-LP

SPECIFICATIONS

30" (762) Gas Cooktop

Overall Width 30" (762) Overall Height 4" (102) Overall Depth 21" (533) Burner Rating (1) 15,000 Btu/hr

(4.4 kW) with 800 Btu/hr (.2 kW) delivered at simmer

(1) 12,000 Btu/hr (3.5 kW) with 800 Btu/hr (.2 kW) delivered at simmer

(2) 9,200 Btu/hr (2.7 kW) with 300 Btu/hr (.1 kW) delivered at simmer

Cabinet Width 33" (838) rec

30" (762) min

3

Cabinet Depth 22

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width 29" (737) Cut-Out Depth 19

1

/4" (489)

Electrical Supply 120 V AC, 60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong Gas Rating 45,400 Btu/ hr

(13.3 kW)

Shipping Weight 50 lbs (23 kg)

Unit dimensions may vary to ±1/8" (3).

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

21/2"min

(64)

29" (737)

COOKTOP CUT-OUT WIDTH

FRONT OF COUNTERTOP

191/4" (489)

COOKTOP

CUT-OUT DEPTH

INSTALLATION OPTIONS

A Wolf 30" (762) L Series or E Series single oven may be installed below the 30" (762) gas cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical and gas supply be placed in the base cabinet to the right of the oven. Refer to the built-in ovens section for additional specifications.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

53

MODEL OPTIONS

36" (914) Gas Cooktop

WOLF GAS COOKTOPS

OVERALL DIMENSIONS

36" (914) Gas Cooktop

Classic/ Natural Gas Platinum/ Natural Gas

CT36G/S CT36G/P

Classic / LP Gas CT36G/S-LP Platinum / LP Gas CT36G/P-LP

SPECIFICATIONS

36" (914) Gas Cooktop

Overall Width 36" (914) Overall Height 4" (102) Overall Depth 21" (533) Burner Rating (1) 15,000 Btu/hr

(4.4 kW) with 800 Btu/hr (.2 kW) delivered at simmer

(1) 12,000 Btu/hr (3.5 kW) with 800 Btu/hr (.2 kW) delivered at simmer

(3) 9,200 Btu/hr (2.7 kW) with 300 Btu/hr (.1 kW) delivered at simmer

Cabinet Width 39" (991) rec

36" (914) min

3

Cabinet Depth 22

/4" (578) min

Height Clearance 4"(102) min Cut-Out Width 35" (889) Cut-Out Depth 19

1

/4" (489)

Electrical Supply 120 V AC, 60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong Gas Rating 54,600 Btu/ hr

(16.0 kW)

Shipping Weight 67 lbs (30 kg)

INSTALLATION OPTIONS

21"

(533)

OVERALL

DEPTH

36" (914)

OVERALL WIDTH

4" (102)

Unit dimensions may vary to ±1/8" (3).

INSTALLATION SPECIFICATIONS

36" (914) Gas Cooktop

13"max

21/2"**

(64)

(330)

191/4" (489)

COOKTOP CUT-OUT

DEPTH

24"min

(610)

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

9"*min (229)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

39" (991)

RECOMMENDED CABINET WIDTH

36"min (914)

35" (889)

COOKTOP CUT-OUT WIDTH

4" (102)

33/4"min (95)

36-INCH OVEN OPENING

31/2" (89)

E

(254)

G

10"

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

A Wolf 36" (914) L Series single oven may be installed below the 36" (914) gas cooktop. For this installation, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical and gas supply be placed in the base cabinet to the right of the oven. A Wolf 30" (762) L Series or E Series single oven may also be installed below the 36" (914) gas cooktop. Refer to the built-in ovens section for additional specifications.

When a 36" (914) L Series oven is installed below a cooktop, it is recommended that the rough opening for the oven be 7

3

/4" (197)

from the floor to ease use of the oven door.

Dimensions in parentheses are in millimeters unless otherwise specified.

54

*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

Refer to installation

21/2"min

(64)

35" (889)

COOKTOP CUT-OUT WIDTH

FRONT OF COUNTERTOP

instructions shipped with each Wolf product for detailed specifications.

191/4" (489)

COOKTOP

CUT-OUT DEPTH

WOLF INTEGRATED MODULES

21/2"min

(64)

FRONT OF COUNTERTOP

191/4"

(489)

CUT-OUT

DEPTH

291/4" (743)

TWO MODULES WIDTH

441/2" (1130) THREE MODULES WIDTH OR

441/4" (1124) 30" COOKTOP AND ONE MODULE

593/4" (1518) FOUR MODULES WIDTH OR

591/2" (1511) 30" COOKTOP AND TWO MODULES OR

501/4" (1276) 36" COOKTOP AND ONE MODULE

14"

(356)

CUT-OUT

WIDTH

WOLF INTEGRATED MODULES

With Wolf‘s integrated modules, you have the ultimate in customization. You can create your own design by mixing and matching the various components within this system. And when you couple these modules with other cooktops within the Wolf inventory, you and your client will truly understand freedom of choice.

Some modules integrate with their larger counterparts, right down to their low-profile grates, dual-stacked gas burners, deep spill pan and illuminated controls. The two-element electric and dual-stacked sealed burner gas cooktop modules deliver the same performance and appearance as the larger electric and gas cooktops.

Some integrated modules can be installed together or with a 30" (762) or 36" (914) cooktop. When multiple cooktops or modules are installed side by side, the cut-out dimensions shown in the illustration below are derived by

1

adding 1

/4" (32) additional space for each addi-

tional unit, to give you your total cut-out width.

IMPORTANT NOTE: Refer to specifications on the following pages for specific installation requirements and limitations for each integrated module. Review specific installation instructions for product-to-product capabilities. Additional information is provided in the specifications pdf files on our website, wolfappliance.com.

Refer to the following illustration for countertop cut-out dimensions for the installation of multiple cooktops or modules.

IMPORTANT NOTE: When multiple cooktops or modules are installed side by side, each unit must have its own separate recommended electrical circuit. When multiple gas cooktops or modules are installed next to one another, they can receive their gas supply from a common line. However, each unit must have its own regulator installed between the mainline and the cooktop or module.

These integrated modules are intended for indoor use.

New Model CT15I/S

Induction Cooktop

New Model CT15E/S

Electric Cooktop

Model IG15/S

Electric Grill

COUNTERTOP CUT-OUT DIMENSIONS

Installation of Multiple Cooktops or Modules

IMPORTANT NOTE: When two or more modules are installed together, an integrated module filler strip is recommended. If a Model DD30 downdraft system is also installed, an integrated module support for downdraft ventilation is required. Contact your Wolf dealer for information on these accessory components.

INTEGRATED MODULES

15" (381) Width

Induction Cooktop CT15I/S Electric Cooktop CT15E/S Electric Grill IG15/S Electric Steamer IS15/S Electric Fryer IF15/S Gas Cooktop CT15G/S Gas Multi-Function

Cooktop IM15/S

All integrated modules are available in the classic stainless steel finish.

IMPORTANT NOTE: Refer to specifications on the following pages for specific installation requirements and limitations for each integrated module. Specifications for Model CT15E/S are found on page 38 and Model CT15G/S specifications are on page 52.

Model IS15/S

Electric Steamer

Model IF15/S Electric Fryer

Model CT15G/S

Gas Cooktop

Model IM15/S

Gas Multi-Function

Cooktop

55

WOLF INTEGRATED MODULES

15" (381)

OVERALL WIDTH

21"

(533)

OVERALL

DEPTH

61/4"

(159)

Model IG15/S

Electric Grill Module

ELECTRIC GRILL MODULE

Who says you have to sacrifice the fun of grilling when the weather changes and you cannot take advantage of the outdoors? With this grill cooktop you can easily handle steaks and all sorts of food without the hassle of lava rocks or briquettes.

There are two individual heating elements—front and back—on this module that enable you to cook on one side while keeping other items at serving temperature.

For ease of cleaning, there are porcelainized plates below two 1400-watt heating elements that accumulate any unwanted grease and drain it away.

The Wolf electric grill module is available in classic stainless steel.

FEATURES

Integrated design allows for installation of multiple cooktops or modules

Stainless steel top construction with classic stainless steel finish

Two 1400-watt, individually controlled heating elements—front and back—for even grilling

Illuminated electronic touch controls with graduated control lighting

Low-profile, one-piece cast iron grilling grate with matte porcelain finish

Black porcelain-coated grease deflection plates Easy-to-clean, removable porcelain collection

pan

Independent digital timer CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

ELECTRIC GRILL FEATURES

Model IG15/S

Low-profile, one-piece grilling grate

Removable collection pan

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

OVERALL DIMENSIONS

Model IG15/S

Two 1400-watt heating elements

Illuminated electronic touch controls

Graduated control lighting

Dimensions in parentheses are in millimeters unless otherwise specified.

56

Location of rating plate

ACCESSORIES

Electric Grill Module

Filler strip

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

WOLF INTEGRATED MODULES

t

PLANNING INFORMATION

The illustrations provide the overall dimensions and finished cut-out dimensions that you need to plan for in your installation. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

IMPORTANT NOTE: When multiple cooktops or modules are installed side by side, refer to page 55 for countertop cut-out dimensions.

The grill module can accommodate a Wolf cooktop hood or Pro ventilation hood or hood liner. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 92–114 for ventilation specifications.

IMPORTANT NOTE: Wolf does not recommend the use of downdraft ventilation with the grill module.

INSTALLATION SPECIFICATIONS

Model IG15/S

ELECTRICAL REQUIREMENTS

The Wolf electric grill module requires a separate, grounded 3-wire 240/ 208 V AC, 60 Hz, 15 amp service with its own circuit breaker. Locate electrical within the shaded area shown in the illustration.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

SPECIFICATIONS

Model IG15/S Electric Grill Module

33"(838)

13"max

(330)

191/4" (489)

2"**

COOKTOP CUT-OUT

(51)

DEPTH

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

7"*min (178)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

COOKTOP CUT-OUT

CABINET WIDTH

14" (356)

WIDTH

E

15"

(381)

14" (356)

WIDTH

RECOMMENDED

61/4"

(159)

15"

(381)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

Exterior Finish Classic Overall Width 15" (381) Overall Height 6

1

/4" (159)

Overall Depth 21" (533) Temperature Zones Two Heating Element 1400 W

Zone (front) Heating Element 1400 W

Zone (rear) Total Element Power 2800 W Cabinet Depth 22 Height Clearance 6

3

/4" (578) min

1

/4" (159) min

Cut-Out Width 14" (356) Cut-Out Depth 19

1

/4" (489)

Electrical Supply 240 /208 V AC, 60 Hz

15 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 2.8 kW at 240 V

2.1 kW at 208 V

Shipping Weight 50 lbs (28 kg)

Unit dimensions may vary to ±1/8" (3).

21/2"min

(64)

191/4" (489)

COOKTOP

CUT-OUT DEPTH

FRONT OF COUNTERTOP

Refer to installation instructions shipped with each Wolf product for detailed specifications.

57

WOLF INTEGRATED MODULES

Model IS15/S

Electric Steamer

Module

ELECTRIC STEAMER MODULE

From a temperature of 140˚F (60˚C) to boil, you can keep food hot for long periods of time or defrost easily without drying out or losing flavor.

The beauty of this steamer module is accented by the sculptured glass domed lid, which is easily inverted for storage to keep a low profile.

The deep, large vessel with a two-gallon (7.6 L) capacity can hold up to 14 cups of cooked pasta. Includes one solid and one perforated stackable insert pan.

The diversity of our electric steamer includes slow cooking, double boiling, steaming eggs, steaming custard, proofing bread dough, warming food and melting chocolate as well as steaming vegetables.

The Wolf electric steamer module is available in classic stainless steel.

This steamer module must be installed at least 15" (381) away from a Wolf fryer module, as contact between water and hot oil may cause burns from steam and hot oil.

FEATURES

Integrated design allows for installation of multiple cooktops or modules

Stainless steel top construction with classic stainless steel finish

Hidden 2600-watt heating element Illuminated electronic touch controls with

graduated control lighting Large two-gallon (7.6 L) maximum capacity tub—

10-cup capacity for steaming Two stackable stainless steel steamer insert

pans—one solid and one perforated Uses include steaming vegetables, eggs and

custard, double boiling, proofing bread dough, warming food and melting chocolate

Can function as a slow cooker for 8–10 hours Reversible domed glass lid for easy storage Independent digital timer Digital temperature readout and preheat indicator Electronic drain CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Dimensions in parentheses are in millimeters unless otherwise specified.

58

ELECTRIC STEAMER FEATURES

Model IS15/S

Reversible domed glass lid

Deep drawn pan

Digital temperature readout

Hidden 2600-watt heating element

Location of rating plate

Illuminated electronic touch controls

Graduated control lighting

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

OVERALL DIMENSIONS

Model IS15/S

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

71/2"

(191)

ACCESSORIES

Electric Steamer Module

Filler strip

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

131/2" (343)

TO DRAIN

OUTLET

WOLF INTEGRATED MODULES

t

PLANNING INFORMATION

The illustrations provide the overall dimensions and finished cut-out dimensions that you need to plan for in your installation.

IMPORTANT NOTE: When multiple cooktops or modules are installed side by side, refer to page 55 for countertop cut-out dimensions.

5

For the drain connection, the

/8" (16) outlet from the valve will accept a drain hose that must flow downward to, and tie into, an existing sink drain. A separate drain with a freefall may also be installed. (Following local building codes, your plumber will dictate how to plumb the unit.) As a third option, the consumer will supply a heat resistant bucket for drainage in the location of the drain outlet. Refer to the illustration for location of the drain outlet.

The steamer module can accommodate a Wolf cooktop hood or Pro ventilation hood or hood liner. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 92–114 for ventilation specifications.

IMPORTANT NOTE: Wolf does not recommend the use of downdraft ventilation with the steamer module.

ELECTRICAL REQUIREMENTS

The Wolf electric steamer module requires a separate, grounded 3-wire 240/ 208 V AC, 60 Hz, 15 amp service with its own circuit breaker. Locate electrical within the shaded area shown.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

INSTALLATION SPECIFICATIONS

Model IS15/S

33"(838)

14" (356)

WIDTH

123/8"

(314)

14" (356)

WIDTH

15"

(381)

RECOMMENDED

CABINET WIDTH

131/2"

(343)

6"

(152)

E

15"

(381)

DRAIN

OUTLET

LOCATION

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

13"max

(330)

2"**

191/4" (489)

(51)

COOKTOP CUT-OUT

DEPTH

123/8"

(314)

75/8"

(194)

DRAIN OUTLET

LOCATION

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

7"*min (178)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

COOKTOP CUT-OUT

SPECIFICATIONS

Model IS15/S Electric Steamer Module

Exterior Finish Classic Overall Width 15" (381) Overall Height 13

1

/2" (343)

Overall Depth 21" (533) Heating Element 2600 W Cabinet Depth 22 Height Clearance 13

3

/4" (578) min

1

/2" (343) min

Cut-Out Width 14" (356) Cut-Out Depth 19

1

/4" (489)

Electrical Supply 240 /208 V AC, 60 Hz

15 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 2.6 kW at 240 V

1.9 kW at 208 V

Shipping Weight 40 lbs (18 kg)

Unit dimensions may vary to ±1/8" (3).

This steamer module must be installed at least 15" (381) away from a Wolf fryer module, as contact between water and hot oil may cause burns from steam and hot oil.

21/2"min

(64)

191/4" (489)

COOKTOP

CUT-OUT DEPTH

FRONT OF COUNTERTOP

Refer to installation instructions shipped with each Wolf product for detailed specifications.

59

WOLF INTEGRATED MODULES

Model IF15/S

Electric Fryer Module

ELECTRIC FRYER MODULE

To round out your options for the ideal kitchen, you can choose a fryer, and Wolf offers a great option that the market has never seen. When your clients use this module, they’ll be able to create dinner specialties never tried before.

The accurate temperature control will enable your customer to seal in that great flavor of the food without absorbing any unnecessary grease. The fryer can handle a variety of foods at a wide range of oil temperatures.

The Wolf fryer module is available in classic stainless steel. In addition, there is a metal storage lid to keep the grease area free from particles falling into the fryer.

This fryer module must be installed at least 15" (381) away from any open flame cooking device. The open flame may cause ignition of oil.

FEATURES

Integrated design allows for installation of multiple cooktops or modules

Stainless steel top construction with classic stainless steel finish

Hidden 2600-watt heating element Illuminated electronic touch controls with

graduated control lighting

1

Large 1

/4 gallon (3.8 L) capacity tub

Three baskets included —one large and two small side by side, each with wire basket hanger

Low-profile lid Melt feature for shortening or lard Independent digital timer Digital temperature readout and preheat indicator Easy manual locking drain capability Recommended for installation with any Wolf

framed electric cooktop or the Wolf electric grill module

CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

This fryer module must be installed at least 15" (381) away from a Wolf steamer module, as contact between water and hot oil may cause burns from steam and hot oil.

ELECTRIC FRYER FEATURES

Model IF15/S

Low-profile lid

Deep drawn pan

Hidden 2600-watt heating element

Illuminated electronic touch controls

Graduated control lighting

Location of rating plate

OVERALL DIMENSIONS

Model IF15/S

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

71/2"

(191)

131/2" (343)

TO DRAIN

OUTLET

Dimensions in parentheses are in millimeters unless otherwise specified.

60

Digital temperature readout

ACCESSORIES

Electric Fryer Module

Filler strip

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

WOLF INTEGRATED MODULES

PLANNING INFORMATION

The illustrations provide the overall dimensions and finished cut-out dimensions that you need to plan for in your installation.

IMPORTANT NOTE: When multiple cooktops or modules are installed side by side, refer to page 55 for countertop cut-out dimensions.

The electric fryer module must be installed in a base cabinet with access to the bottom of the unit to drain the oil through a manual valve. The consumer must supply a heat resistant bucket to accept the drained oil. Refer to the illustration for location of the drain outlet.

The fryer module can accommodate a Wolf cooktop hood or Pro ventilation hood or hood liner. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 92–114 for ventilation specifications.

IMPORTANT NOTE: Wolf does not recommend the use of downdraft ventilation with the fryer module.

ELECTRICAL REQUIREMENTS

The Wolf electric fryer module requires a separate, grounded 3-wire 240/ 208 V AC, 60 Hz, 15 amp service with its own circuit breaker. Locate electrical within the shaded area shown in the illustration.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

INSTALLATION SPECIFICATIONS

Model IF15/S

33"(838)

14" (356)

WIDTH

123/8"

(314)

E

15"

(381)

14" (356)

WIDTH

RECOMMENDED

CABINET WIDTH

131/2"

(343)

6"

(152)

15"

(381)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

13"max

(330)

191/4" (489)

2"**

COOKTOP CUT-OUT

(51)

DEPTH

123/8"

(314)

75/8"

(194)

DRAIN OUTLET

LOCATION

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. NOTE: Fryer module must be installed in a base cabinet with access to manual valve at base of unit to drain oil into heat resistant receptacle. *Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

Countertop Cut-Out Dimensions

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

7"*min (178)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

DRAIN OUTLET

LOCATION

COOKTOP CUT-OUT

SPECIFICATIONS

Model IF15/S Electric Fryer Module

Exterior Finish Classic Overall Width 15" (381) Overall Height 13

1

/2" (343)

Overall Depth 21" (533) Heating Element 2600 W Cabinet Depth 22 Height Clearance 13

3

/4" (578) min

1

/2" (343) min

Cut-Out Width 14" (356) Cut-Out Depth 19

1

/4" (489)

Electrical Supply 240 /208 V AC, 60 Hz

15 amp circuit

Conduit 4' (1.2 m) flexible 3-wire Electrical Rating 2.6 kW at 240 V

1.9 kW at 208 V

Shipping Weight 30 lbs (14 kg)

Unit dimensions may vary to ±1/8" (3).

This fryer module must be installed at least 15" (381) away from any open flame cooking device. The open flame may cause ignition of oil.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

21/2"min

(64)

191/4" (489)

COOKTOP

CUT-OUT DEPTH

FRONT OF COUNTERTOP

This fryer module must be installed at least 15" (381) away from a Wolf steamer module, as contact between water and hot oil may cause burns from steam and hot oil.

61

WOLF INTEGRATED MODULES

Model IM15/S

Gas Multi-Function

Cooktop

GAS MULTI-FUNCTION COOKTOP

It’s really a misnomer to describe this wonderful cooktop module as a wok instrument because it is much more than that. The large, low-profile grate will fit in nicely with any Wolf gas cooktop.

For true wok cooking, the burner sculpts the gas flame into a plume, focusing heat in the center of the wok, then dispersing it outward for precisely controlled cooking. The larger grate will handle your wok perfectly but will also accommodate your largest stockpots and Dutch ovens. The powerful burner exceeds 18,000 Btu/hr (5.1 kW).

The Wolf multi-function cooktop is available in classic stainless steel.

FEATURES

Integrated design allows for installation of multiple cooktops or modules

Available in natural and LP gas Stainless steel top construction with classic

stainless steel finish High output 18,000 Btu/hr (5.1 kW) dual-stacked

sealed burner

Automatic electronic reignition system Illuminated control panel Individual spark ignition system Two interchangeable cast iron burner grates

with matte porcelain finish—wok grate and lowprofile continuous grate

Deep drawn burner pan CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Dimensions in parentheses are in millimeters unless otherwise specified.

62

GAS MULTI-FUNCTION COOKTOP FEATURES

Model IM15/S

High-output 18,000 Btu/hr (5.1 kW) burner

Deep drawn pan

Location of rating plate

Wok grate shown

Illuminated control panel

Continuous control knob

OVERALL DIMENSIONS

Gas Multi-Function Cooktop

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

5" (127)

ACCESSORIES

Gas Multi-Function Cooktop

Filler strip Bracket supports for installation of

two integrated modules with downdraft (Model DD30 only)

High altitude conversion kit

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

WOLF INTEGRATED MODULES

t

PLANNING INFORMATION

The illustrations provide the overall dimensions and finished cut-out dimensions that you need to plan for in your installation.

IMPORTANT NOTE: When multiple cooktops or modules are installed side by side, refer to page 55 for countertop cut-out dimensions.

This cooktop can accommodate a Wolf cooktop hood, downdraft system or Pro ventilation hood or hood liner. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop. Refer to pages 92–114 for ventilation specifications.

ELECTRICAL | GAS REQUIREMENTS

The electric ignition system is a safe, convenient and reliable way to provide ignition for the burner. The Wolf gas multi-function cooktop requires a separate 120 V AC, 60 Hz power supply.

The service should have its own 15 amp circuit breaker, and a grounded 3-prong receptacle should be located within reach of the power cord. Locate electrical and gas supply within the shaded area shown in the illustration.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

The gas multi-function cooktop is designed to operate on natural gas at 5" (12.5 mb) WC pressure or LP gas at 10" (25 mb) WC pressure. The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb)

1

WC, .5 psi (3.5 kPa). It is supplied with a

/2" NPT male gas connection at the right rear corner of the module. The male connector exits the unit straight down, and you are supplied with a regulator with two female connectors.

HIGH ALTITUDE

The Wolf gas multifunction cooktop functions up to 8,000' (2438 m) in altitude without any adjustment. If installation is above 8,000' (2438 m), contact your Wolf dealer.

INSTALLATION SPECIFICATIONS

Gas Multi-Function Cooktop

33"(838)

13"max

(330)

21/2"**

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457) recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.

191/4" (489)

(64)

COOKTOP CUT-OUT

DEPTH

LOCATION OF GAS

SUPPLY MAY ALSO

EXTEND 5" ON FLOOR

FROM BACK WALL

5"

(127)

Countertop Cut-Out Dimensions

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

7"*min (178)

CUT -OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

COOKTOP CUT-OUT

LOCATION OF GAS SUPPLY

MAY ALSO EXTEND 5" ON FLOOR FROM BACK WALL

COOKTOP CUT-OUT

CABINET WIDTH

14" (356)

WIDTH

E

15"

(381)

15"

(381)

14" (356)

WIDTH

RECOMMENDED

5" (127)

G

15"

(381)

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP

MODEL OPTIONS

Gas Multi-Function Cooktop

Classic / Natural Gas IM15/S Classic / LP Gas IM15/S-LP

SPECIFICATIONS

Gas Multi-Function Cooktop

Overall Width 15" (381) Overall Height 5" (127) Overall Depth 21" (533) Burner Rating 18,000 Btu/hr

(5.1 kW)

Cabinet Depth 22

3

/4" (578) min

Height Clearance* 5" (127) min Cut-Out Width 14" (356) Cut-Out Depth 19

1

/4" (489)

Electrical Supply 120 V AC, 60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong Gas Rating 18,000 Btu/ hr

(5.1 kW)

Shipping Weight 30 lbs (14 kg)

*A minimum height clearance of 51/2" (140) is required between countertop and any combustible surface directly below the cooktop.

Unit dimensions may vary to ±

1

/8" (3).

21/2"min

(64)

191/4" (489)

COOKTOP

CUT-OUT DEPTH

FRONT OF COUNTERTOP

Refer to installation instructions shipped with each Wolf product for detailed specifications.

63

WOLF DUAL FUEL RANGES

TOP CONFIGURATIONS

Dual Fuel Ranges

DF366

DF364C

DF364G

DF486CDF304

DF486G

DF484CG

DF484DG

DF484F DF604GF

DF606DG

DF606F

DF606CG

DF604CF

WOLF DUAL FUEL RANGES

With Wolf‘s dual fuel ranges you have state-ofthe-art cooking expertise in any number of sizes to meet the discriminating consumer’s precise needs. Patented features ensure this range stands out from the rest in performance and also beauty.

Wolf dual fuel ranges come in 30" (762), 36" (914), 48" (1219) and 60" (1524) widths. Combined with the top configuration options, the different configurations you can choose from are numerous. Model numbers indicate the top configurations: (C) charbroiler, (G) griddle, (DG) double griddle and (F) French Top. All Wolf dual fuel ranges come in the classic stainless steel finish.

The electric oven(s) feature the Wolf exclusive dual convection system that delivers even temperature and airflow throughout. Its combination of convection fans and heating elements give the user convenience and superior control over ten different cooking modes.

Advanced standard features such as dualstacked sealed burners, dual convection fans, cobalt blue porcelain oven interior, pivoting control panel, along with the Wolf exclusive infrared charbroiler, infrared griddle and French Top are all yours for the asking. The freedom to customize your dual fuel range will make you and your client look great.

Dimensions in parentheses are in millimeters unless otherwise specified.

64

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

COOKING MODES

Bake Roast Broil Convection Bake Convection Roast Convection Broil Convection Bake Stone* Dehydrate* Proof

*Accessory required.

WOLF DUAL FUEL RANGES

FEATURES

Natural or LP gas rangetop with dual convection electric oven(s)

18" (457) oven on 48" (1219) range is single convection

Optional infrared charbroiler, infrared griddle and French Top configurations

Classic stainless steel exterior finish with island trim included

Distinctive red or black control knobs Platinum bezels surround all knobs— chrome or

brass bezels optional Dual-stacked, sealed surface burners, all with

simmer capabilities and automatic reignition at all settings

15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr (.3 kW) delivered at simmer

9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr (.1 kW) delivered at simmer and melt feature

Porcelain-coated cast iron continuous top grates

Pivoting hidden touch control panel Ten cooking modes Self-cleaning oven(s) with cobalt blue porcelain

oven interior Coaxial temperature-displaying oven selector

knob Proof mode for 18" (457) oven on 48" (1219)

range

Temperature probe and dehydration feature Three removable oven racks, six-level rack guide

and full-extension bottom rack

Hidden bake element and recessed broil element Triple-pane oven door window(s) and dual

halogen lighting

Spring/Damper door system on oven door(s) Adjustable stainless steel legs in front and

adjustable rear casters CSA certified for US and Canada

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

DUAL FUEL RANGE FEATURES

Model DF484CG shown

Infrared griddle (optional)

Stainless steel island trim

Dual-stacked, sealed burners

Griddle indicator light

Coaxial oven selector knob

Stainless steel exterior finish

Single convection oven— 48" (1219) range only

Spring/Damper door system

Adjustable front legs and rear casters

Infrared charbroiler (optional)

Blue porcelain oven interiors

Continuous cast iron top grates

Pivoting hidden control panel

Control knobs with platinum bezels

Location of rating plate

Coaxial oven selector knob

Dual halogen oven lighting

Spring/Damper door system

Dual convection oven

ACCESSORIES

Dual Fuel Ranges

5" (127) and 10" (254) classic stainless steel risers

20" (508) classic stainless steel riser with shelf

Red or black control knobs— must be ordered with the range

Chrome or brass bezels One-piece wok grate and single

burner grate Porcelain-cast two-burner

S-grate Two-piece broiler pan and

temperature probe Additional oven racks Hardwood cutting board—

griddle models only Bake stone accessory Dehydration accessory Front leg extension covers and

rear leg caster covers High altitude conversion kit

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

65

WOLF DUAL FUEL RANGES

HIGH ALTITUDE

Wolf dual fuel ranges using natural gas function up to an altitude of 8,000' (2438 m) without any adjustment. Natural gas and LP gas installations from 8,000' (2438 m) to 11,000' (3353 m) need the high altitude kit. Contact your Wolf dealer for details.

PLANNING INFORMATION

Wolf dual fuel ranges come in 30" (762), 36" (914), 48" (1219) and 60" (1524) widths. Specifications on the following pages provide overall dimensions, finished rough opening dimensions and installation specifics for each size of dual fuel range. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

IMPORTANT NOTE: Caution must be used in planning the proper installation of the Wolf dual fuel range to avoid fires or damage to adjacent cabinetry or kitchen equipment. Please follow the minimum clearances established in the finished rough opening dimensions. Refer to specifications on the following pages for your model.

It is recommended that you use a Wolf Pro ventilation hood or hood liner with the Wolf dual fuel range. Refer to pages 102–114 for Pro ventilation specifications.

ELECTRICAL | GAS REQUIREMENTS

Specifications on the following pages provide electrical and gas requirements for each size of dual fuel range.

Locate electrical and gas supply within the shaded area shown in the Installation Specifications illustration for your model.

Wolf dual fuel ranges are designed with a terminal block on the rear of the range. The terminal block allows for a 3-wire or 4-wire installation. For a 4-wire installation, the ground strap from the unit to the terminal block must be cut. Two concentric knockouts on the base of the unit are provided to allow a certified electrical contractor to wire the range directly to the electrical supply. The terminal block will also accept an appliance cord that is sized correctly for the voltage and amperage of your range.

Wolf dual fuel ranges are designed to operate on natural gas at 5" (12.5 mb) WC (water column) pressure or LP (propane) gas at 10" (25 mb) WC pressure. The minimum line pressure for natural gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC for LP gas. The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC, .5 psi (3.5 kPa).

1

Wolf recommends the use of a

/2" (13) I.D. commercial-type flex hose; this is the minimum size that may be used. All plumbing to the flex hose must be3/4" (19) minimum I.D. pipe.

IMPORTANT NOTE: A separate external gas shut-off valve must be located near the range in an accessible location.

You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordinances when installing your services.

Dimensions in parentheses are in millimeters unless otherwise specified.

66

BURNER RATING

Dual Fuel Ranges

Surface Burners 15,000 Btu/hr (4.4 kW)

with 950 Btu/hr (.3 kW) delivered at simmer

(1) 9,200 Btu/hr (2.7 kW) with 325 Btu/hr (.1 kW) delivered at simmer

Infrared Charbroiler 16,000 Btu/ hr (4.7 kW) Infrared Griddle

Natural Gas 15,000 Btu /hr (4.4 kW) LP Gas 13,000 Btu/ hr (3.8 kW)

Infrared Double Griddle Natural Gas (2) 15,000 Btu/hr (4.4 kW) LP Gas (2) 13,000 Btu/hr (3.8 kW)

French Top 15,000 Btu/ hr (4.4 kW)

Refer to the specific model requirements for risers in non-island installations.

WOLF DUAL FUEL RANGES

13"

(330)

LOCATION OF

ELECTRICAL

36"

(914)

367/8"

(937) TO COOKING SURFACE

30"min (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

VENTILATION HOOD

18"min (457)

TO COUNTERTOP

LOCATION OF GAS AND ELECTRICAL EXTENDS 3" (76) ON FLOOR FROM BACK WALL

30" (762)

FINISHED ROUGH

OPENING WIDTH

31/4"

(83)

81/2"

(216)

10" (254)

LOCATION

OF GAS SUPPLY

30"min (762) TO

36"max (914)

TO BOTTOM OF

VENTILATION HOOD

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

13"max

(330)

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

297/8" (759)

OVERALL WIDTH

417/8"

(1064)

WITH 5"

RISER

467/8"

(1191)

WITH 10"

RISER

567/8"

(1445)

WITH 20"

RISER

47" (1194)

241/4"

(616)

271/2" (699)

91/4"

(235)

291/2" (749)

OVERALL DEPTH

LEGS AND CASTERS ALLOW

21/8"(54) HEIGHT ADJUSTMENT

357/8"

(911)

367/8"

(937)

OVERALL

HEIGHT TO

COOKING

SURFACE

OVERALL DIMENSIONS

30" (762) Dual Fuel Range

SPECIFICATIONS

30" (762) Dual Fuel Range

Overall Width 297/8" (759) Overall Height

(to cooking surface) 367/8" (937) Overall Depth 29

1

/2" (749)

Overall Oven Interior Capacity 4.5 cu ft (127 L)

Overall Interior Dim 25" x 16

1

/2" x 19"

(W x H x D) (635 x 419 x 483) Usable Interior Dim 211/2"x 161/2"x 163/8"

(W x H x D) (546 x 419 x 416) Opening Width 30" (762) Electrical Supply 240/208 V AC, 60 Hz

30 amp circuit

Electrical Rating 5.2 kW at 240 V

4.5 kW at 208 V

Total Amps 21.7 Shipping Weight 325 lbs (147 kg)

Unit dimensions may vary to ±

INSTALLATION SPECIFICATIONS

30" (762) Dual Fuel Range

1

/8" (3).

MODEL OPTIONS

30" (762) Dual Fuel Range

Four Surface Burners DF304

Natural gas model listed; for LP gas add (-LP) to the model number.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

67

SPECIFICATIONS

36" (914) Dual Fuel Range

WOLF DUAL FUEL RANGES

OVERALL DIMENSIONS

36" (914) Dual Fuel Range

291/2" (749)

OVERALL DEPTH

271/2" (699)

Overall Width 357/8" (911) Overall Height

(to cooking surface) 367/8" (937) Overall Depth 29

1

/2" (749)

Overall Oven Interior Capacity 5.4 cu ft (153 L)

Overall Interior Dim 30" x 16

1

/2" x 19"

(W x H x D) (762 x 419 x 483) Usable Interior Dim 261/2"x 161/2"x 163/8"

(W x H x D) (673 x 419 x 416) Opening Width 36" (914) Electrical Supply 240 /208 V AC, 60 Hz

30 amp circuit

Electrical Rating 5.2 kW at 240 V

4.5 kW at 208 V

Total Amps 21.7 Shipping Weight 445–470 lbs

(202–213 kg)

MODEL OPTIONS

36" (914) Dual Fuel Range

Six Surface Burners DF366

Four Surface Burners

Charbroiler DF364C Griddle DF364G

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 10" (254) riser is required when installing a 36" (914) dual fuel range with a charbroiler or griddle against a combustible surface.

357/8" (911)

OVERALL WIDTH

Unit dimensions may vary to ±

1

/8" (3).

INSTALLATION SPECIFICATIONS

36" (914) Dual Fuel Range

VENTILATION HOOD

36"min (914)

COUNTERTOP

TO COMBUSTIBLE

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

MATERIALS

44"min (1118)

FOR CHARBROILER

30"min (762) TO

36"max (914)

TO BOTTOM OF

VENTILATION HOOD

367/8"

(937)

OVERALL

HEIGHT TO

COOKING SURFACE

357/8"

(911)

18"min (457)

TO COUNTERTOP

91/4"

(235)

241/4"

(616)

47" (1194)

LEGS AND CASTERS ALLOW

21/8"(54) HEIGHT ADJUSTMENT

13"max

(330)

417/8"

(1064)

WITH 5"

RISER

467/8"

(1191)

WITH 10"

RISER

567/8"

(1445)

WITH 20"

RISER

Dimensions in parentheses are in millimeters unless otherwise specified.

68

FINISHED ROUGH OPENING WIDTH

81/2"

(216)

LOCATION OF GAS AND ELECTRICAL EXTENDS 3" (76) ON FLOOR FROM BACK WALL

36" (914)

15" (381)

LOCATION

OF GAS SUPPLY

19" (483)

LOCATION OF

ELECTRICAL

31/4"

(83)

36"

(914)

367/8"

(937) TO COOKING SURFACE

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

WOLF DUAL FUEL RANGES

13"

(330)

LOCATION OF

ELECTRICAL

36"

(914)

367/8"

(937) TO COOKING SURFACE

VENTILATION HOOD

LOCATION OF GAS AND ELECTRICAL EXTENDS 3" (76) ON FLOOR FROM BACK WALL

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

48" (1219)

FINISHED ROUGH OPENING WIDTH

24" (610)

31/4"

(83)

10"

(254)

LOCATION

OF GAS SUPPLY

18"min (457)

TO COUNTERTOP

30"min (762) TO

36"max (914)

TO BOTTOM OF

VENTILATION HOOD

36"min (914)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

44"min (1118)

FOR CHARBROILER

13"max

(330)

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

OVERALL DIMENSIONS

48" (1219) Dual Fuel Range

291/2" (749)

OVERALL DEPTH

271/2" (699)

SPECIFICATIONS

48" (1219) Dual Fuel Range

367/8"

(937)

OVERALL

HEIGHT TO

COOKING SURFACE

477/8" (1216)

OVERALL WIDTH

Unit dimensions may vary to ±

1

/8" (3).

INSTALLATION SPECIFICATIONS

48" (1219) Dual Fuel Range

357/8"

(911)

LEGS AND CASTERS ALLOW

21/8"(54) HEIGHT ADJUSTMENT

241/4"

(616)

47" (1194)

91/4"

(235)

417/8"

(1064)

WITH 5"

RISER

WITH 20"

467/8"

(1191)

WITH 10"

RISER

567/8"

(1445)

RISER

Overall Width 477/8" (1216) Overall Height

(to cooking surface) 367/8" (937) Overall Depth 29

1

/2" (749)

Large Oven —

Overall Interior Cap 4.5 cu ft (127 L) Overall Interior Dim 25" x 16

1

/2" x 19"

(W x H x D) (635 x 419 x 483)

1

Usable Interior Dim 21

/2"x 161/2"x 163/8"

(W x H x D) (546 x 419 x 416) Small Oven —

Overall Interior Cap 2.5 cu ft (71 L)

1

Overall Interior Dim 14" x 16

/2" x 19"

(W x H x D) (356 x 419 x 483)

5

Usable Interior Dim 11

/8"x 161/2"x 163/8"

(W x H x D) (295 x 419 x 416) Opening Width 48" (1219)

Electrical Supply 240/208 V AC, 60 Hz

50 amp circuit

Electrical Rating 10.2 kW at 240 V

8.8 kW at 208 V

Total Amps 42.5 Shipping Weight 665–750 lbs

(302–340 kg)

MODEL OPTIONS

48" (1219) Dual Fuel Range

Six Surface Burners

Charbroiler DF486C Griddle DF486G

Four Surface Burners

Charbroiler and Griddle DF484CG

Double Griddle DF484DG French Top DF484F

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 10" (254) riser is required for all 48" (1219) dual fuel range models installed against a combustible surface.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

69

13"

(330)

LOCATION OF

ELECTRICAL

36"

(914)

367/8"

(937) TO COOKING SURFACE

VENTILATION HOOD

LOCATION OF GAS AND ELECTRICAL EXTENDS 3" (76) ON FLOOR FROM BACK WALL

31/4"

(83)

31"

(787)

10" (254)

LOCATION

OF GAS SUPPLY

601/4" (1530)

FINISHED ROUGH OPENING WIDTH

18"min (457)

TO COUNTERTOP

30"min (762) TO

36"max (914)

TO BOTTOM OF

VENTILATION HOOD

36"min (914)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

44"min (1118)

FOR CHARBROILER

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

13"max

(330)

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

601/8" (1527)

OVERALL WIDTH

417/8"

(1064)

WITH 5"

RISER

467/8"

(1191)

WITH 10"

RISER

567/8"

(1445)

WITH 20"

RISER

47" (1194)

241/4"

(616)

271/2" (699)

91/4"

(235)

291/2" (749)

OVERALL DEPTH

LEGS AND CASTERS ALLOW

21/8"(54) HEIGHT ADJUSTMENT

357/8"

(911)

367/8"

(937)

OVERALL

HEIGHT TO

COOKING SURFACE

SPECIFICATIONS

60" (1524) Dual Fuel Range

Overall Width 601/8" (1527) Overall Height

(to cooking surface) 367/8" (937) Overall Depth 29

1

/2" (749)

Overall Oven Interior Capacity (per oven) 4.5 cu ft (127 L)

Overall Interior Dim 25" x 16

1

/2" x 19"

(W x H x D) (635 x 419 x 483) each Usable Interior Dim 211/2"x161/2"x163/8"

(W x H x D) (546 x 419 x 416) each Opening Width 601/4" (1530) Electrical Supply 240/208 V AC, 60 Hz

50 amp circuit

Electrical Rating 10.2 kW at 240 V

8.8 kW at 208 V

Total Amps 42.5 Shipping Weight 875–950 lbs

(397–431 kg)

WOLF DUAL FUEL RANGES

OVERALL DIMENSIONS

60" (1524) Dual Fuel Range

MODEL OPTIONS

60" (1524) Dual Fuel Range

Six Surface Burners

Double Griddle DF606DG French Top DF606F Charbroiler and

Griddle DF606CG

Four Surface Burners

Charbroiler and French Top DF604CF

Griddle and French Top DF604GF

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 10" (254) riser is required for all 60" (1524) dual fuel range models installed against a combustible surface.

Dimensions in parentheses are in millimeters unless otherwise specified.

70

Unit dimensions may vary to ±

INSTALLATION SPECIFICATIONS

60" (1524) Dual Fuel Range

1

/8" (3).

WOLF SEALED BURNER RANGETOPS

There’s a good reason why professional chefs choose gas cooking: control. The patented, dual-stacked sealed gas burners of our new sealed burner rangetop take control to a new level. Two levels, really. The upper-tier burner delivers maximum heat transfer at higher settings; the lower-tier continuous flame ably handles the subtleties of simmering and melting.

Patented features along with the Wolf exclusive infrared charbroiler, infrared griddle and French Top ensure this rangetop stands out from the rest in performance as well as beauty.

Wolf sealed burner rangetops come in 30" (762), 36" (914) and 48" (1219) widths and are available in natural or LP gas, with your choice of several top configurations. Model numbers indicate the top configurations: (C) charbroiler, (G) griddle, (DG) double griddle and (F) French Top. The model number followed by (-LP) denotes an LP gas model. All Wolf sealed burner rangetops come in the classic stainless steel finish.

TOP CONFIGURATIONS

Sealed Burner Rangetops

SRT366

SRT364C

SRT364G

SRT486CSRT304

SRT486G

SRT484CG

SRT484DG

SRT484F

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

71

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

WOLF SEALED BURNER RANGETOPS

FEATURES

Natural or LP gas models Classic stainless steel exterior finish with

island trim Optional infrared charbroiler, infrared griddle,

double griddle and French Top configurations Distinctive red control knobs—optional black

knobs available at no cost Platinum bezels surround all knobs—chrome or

brass bezels optional Dual-stacked, sealed surface burners, all with

simmer capabilities and automatic reignition at all settings

15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr (.3 kW) delivered at simmer

9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr (.1 kW) delivered at simmer and melt feature

Porcelain-coated cast iron continuous top grates CSA certified for US and Canada

Low-profile island trim

Stainless steel exterior finish

Dimensions in parentheses are in millimeters unless otherwise specified.

72

SEALED BURNER RANGETOP FEATURES

Model SRT484CG shown

Infrared griddle (optional)

Griddle indicator light

Infrared charbroiler (optional)

Control knobs with platinum bezels

Continuous, cast iron top grates

Location of rating plate

Dual-stacked, sealed burners

ACCESSORIES

Sealed Burner Rangetops

5" (127) and 10" (254) classic stainless steel risers

20" (508) classic stainless steel riser with shelf

Black control knobs— one set available at no cost

Chrome or brass bezels One-piece wok grate and single

burner grate Porcelain-cast two-burner

S-grate SRT/ Downdraft trim kit —

Models SRT304 and SRT366 only

Hardwood cutting board— griddle models only

High altitude conversion kit

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

WOLF SEALED BURNER RANGETOPS

PLANNING INFORMATION

Wolf sealed burner rangetops come in 30" (762), 36" (914) and 48" (1219) widths. Specifications on the following pages provide overall dimensions, finished rough opening dimensions and installation specifics for each size of sealed burner rangetop. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

IMPORTANT NOTE: Caution must be used in planning the proper installation of the Wolf sealed burner rangetop to avoid fires or damage to adjacent cabinetry or kitchen equipment. Please follow the minimum clearances established in the finished rough opening dimensions. Refer to specifications on the following pages for your model.

It is recommended that you use a Wolf Pro ventilation hood or hood liner with the Wolf sealed burner rangetop. Refer to pages 102–114 for Pro ventilation specifications. A downdraft can be used with Models SRT304 and SRT366. An accessory trim kit is necessary for this installation. Contact your Wolf dealer for details.

BURNER RATING

Sealed Burner Rangetops

Surface Burners 15,000 Btu/hr (4.4 kW)

with 950 Btu/hr (.3 kW) delivered at simmer

(1) 9,200 Btu/hr (2.7 kW) with 325 Btu/hr (.1 kW) delivered at simmer

Infrared Charbroiler 16,000 Btu/ hr (4.7 kW) Infrared Griddle

Natural Gas 15,000 Btu /hr (4.4 kW) LP Gas 13,000 Btu/ hr (3.8 kW)

Infrared Double Griddle Natural Gas (2) 15,000 Btu/hr (4.4 kW) LP Gas (2) 13,000 Btu/hr (3.8 kW)

French Top 15,000 Btu/ hr (4.4 kW)

ELECTRICAL | GAS REQUIREMENTS

Specifications on the following pages provide electrical and gas requirements for each size of sealed burner rangetop.

The Wolf sealed burner rangetop requires a 110/120 V AC, 50/60 Hz electrical supply to operate the electronic ignition system. The power supply cord is equipped with a 3-prong, grounded plug for protection against shock hazard. The service should have its own 15 amp circuit breaker.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

Wolf sealed burner rangetops are designed to operate on natural gas at 5" (12.5 mb) WC (water column) pressure or LP (propane) gas at 10" (25 mb) WC pressure. The minimum line pressure for natural gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC for LP gas. The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC, .5 psi (3.5 kPa).

HIGH ALTITUDE

Wolf sealed burner rangetops using natural gas function up to an altitude of 8,000' (2438 m) without any adjustment. Natural gas and LP gas installations from 8,000' (2438 m) to 11,000' (3353 m) need the high altitude kit. Contact your Wolf dealer for details.

If local codes permit, a certified, 3' (.9 m) long,

1

/2" or 3/4" I.D. flexible metal appliance connector is recommended for connecting the rangetop to the gas supply line.

IMPORTANT NOTE: A separate external gas shut-off valve must be located near the rangetop in an accessible location.

The platform for the rangetop must be 3/4" (19) thick and include a cut-out at the right rear for gas supply and electrical connections.

Locate electrical and gas supply within the shaded area shown in the Installation Specifications illustration for your model.

You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordinances when installing your services.

Refer to the specific model requirements for risers in non-island installations.

73

SPECIFICATIONS

30" (762) Sealed Burner Rangetop

Overall Width 297/8" (759) Overall Height

(to cooking surface) 81/2" (216) Overall Depth 28

1

/2" (724)

Opening Width 30" (762) Opening Height 7

1

/2" (191)

(platform to countertop) Opening Depth 24" (1219) Electrical Supply 110/120 V AC

50/60 Hz 15 amp circuit

Power Cord 6' (1.8 m) 3-prong Shipping Weight 160 lbs (73 kg)

WOLF SEALED BURNER RANGETOPS

OVERALL DIMENSIONS

30" (762) Sealed Burner Rangetop

281/2" (724)

OVERALL DEPTH

COOKING

SURFACE

81/2"(216)

OVERALL

HEIGHT

297/8" (759)

OVERALL WIDTH

Unit dimensions may vary to ±

1

/8" (3).

71/2"

(191)

241/4"

(616)

91/4"

(235)

121/2"

(318)

WITH 5"

RISER

171/2"

(445)

WITH 10"

RISER

271/2"

(699)

WITH 20"

RISER

MODEL OPTIONS

30" (762) Sealed Burner Rangetops

Four Surface Burners SRT304

Natural gas model listed; for LP gas add (-LP) to the model number.

INSTALLATION SPECIFICATIONS

30" (762) Sealed Burner Rangetop

VENTILATION

HOOD

30"min (762)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

3 PLATFORM

LOCATION OF GAS AND

ELECTRICAL SUPPL Y CUT-OUT

WITHIN SHADED AREA

THROUGH BOTTOM OF

PLATFORM

30"min (762)

TO

TO BOTTOM OF

VENTILATION HOOD

30" (762)

OPENING WIDTH

/4" (19)

OF PLATFORM

4" (102)

36"max (914)

16" (406)

TOP VIEW

BACK WALL

G

E

16"

(406)

18"min (457)

TO COUNTERTOP

81/2"

(216)

36"

(914)

COOKING SURFACE

3

/4" (19)

PLATFORM

24" (610)

13"max

(330)

71/2"

(191)

Dimensions in parentheses are in millimeters unless otherwise specified.

74

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGETOP TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

WOLF SEALED BURNER RANGETOPS

VENTILATION HOOD

36" (914)

FINISHED ROUGH OPENING WIDTH

30"min (762) TO

36"max (914)

TO BOTTOM OF

VENTILATION HOOD

36"min (914)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

44"min (1118)

FOR CHARBROILER

3

/4" (19)

PLATFORM

TOP VIEW

OF PLATFORM

E

G

16"

(406)

16" (406)

4" (102)

BACK WALL

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGETOP TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

LOCATION OF GAS AND

ELECTRICAL SUPPLY CUT-OUT

WITHIN SHADED AREA THROUGH BOTTOM OF

PLATFORM

36"

(914)

18"min (457)

TO COUNTERTOP

3

/4" (19)

PLATFORM

81/2"

(216)

COOKING SURFACE

71/2"

(191)

24" (610)

13"max

(330)

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

OVERALL DIMENSIONS

36" (914) Sealed Burner Rangetop

OVERALL DEPTH

COOKING SURFACE

357/8" (911)

OVERALL WIDTH

Unit dimensions may vary to ±

81/2"(216)

OVERALL

HEIGHT

1

/8" (3).

71/2"

(191)

281/2" (724)

241/4"

(616)

91/4"

(235)

121/2"

(318)

WITH 5"

RISER

171/2"

(445)

WITH 10"

RISER

271/2"

(699)

WITH 20"

RISER

SPECIFICATIONS

36" (914) Sealed Burner Rangetop

Overall Width 357/8" (911) Overall Height

(to cooking surface) 81/2" (216) Overall Depth 28

1

/2" (724)

Opening Width 36" (914) Opening Height 7

1

/2" (191)

(platform to countertop) Opening Depth 24" (1219) Electrical Supply 110/120 V AC

50/60 Hz 15 amp circuit

Power Cord 6' (1.8 m) 3-prong Shipping Weight 190–220 lbs

(86–100 kg)

INSTALLATION SPECIFICATIONS

36" (914) Sealed Burner Rangetop

MODEL OPTIONS

36" (914) Sealed Burner Rangetops

Six Surface Burners SRT366

Four Surface Burners

Charbroiler SRT364C Griddle SRT364G

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 5" (127) riser is required when installing Model SRT366 against a combustible surface. A minimum 10" (254) riser is required for charbroiler (C) or griddle (G) models installed against a combustible surface.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

75

VENTILATION HOOD

48" (1219)

FINISHED ROUGH OPENING WIDTH

30"min (762) TO

36"max (914)

TO BOTTOM OF

VENTILATION HOOD

36"min (914)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

44"min (1118)

FOR CHARBROILER

LOCATION OF GAS AND

ELECTRICAL SUPPLY CUT-OUT

WITHIN SHADED AREA THROUGH BOTTOM OF

PLATFORM

3

/4" (19) PLATFORM

TOP VIEW

OF PLATFORM

E

G

16"

(406)

16" (406)

4" (102)

BACK WALL

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGETOP TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

36"

(914)

18"min (457)

TO COUNTERTOP

3

/4" (19)

PLATFORM

81/2"

(216)

COOKING SURFACE

71/2"

(191)

24" (610)

13"max

(330)

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

SPECIFICATIONS

48" (1219) Sealed Burner Rangetop

Overall Width 477/8" (1216) Overall Height

(to cooking surface) 81/2" (216) Overall Depth 28

1

/2" (724)

Opening Width 48" (1219) Opening Height 7

1

/2" (191)

(platform to countertop) Opening Depth 24" (1219) Electrical Supply 110/120 V AC

50/60 Hz 15 amp circuit

Power Cord 6' (1.8 m) 3-prong Shipping Weight 240–280 lbs

(109–127 kg)

WOLF SEALED BURNER RANGETOPS

OVERALL DIMENSIONS

48" (1219) Sealed Burner Rangetop

COOKING SURFACE

477/8" (1216)

OVERALL WIDTH

Unit dimensions may vary to ±

1

/8" (3).

81/2"(216)

OVERALL

HEIGHT

71/2"

(191)

281/2" (724)

OVERALL DEPTH

241/4"

(616)

91/4"

(235)

121/2"

(318)

WITH 5"

RISER

171/2"

(445)

WITH 10"

RISER

271/2"

(699)

WITH 20"

RISER

MODEL OPTIONS

48" (1219) Sealed Burner Rangetops

Six Surface Burners

Charbroiler SRT486C Griddle SRT486G

Four Surface Burners

Charbroiler and Griddle SRT484CG

Double Griddle SRT484DG French Top SRT484F

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 10" (254) riser is required for charbroiler (C) or griddle (G) models installed against a combustible surface.

Dimensions in parentheses are in millimeters unless otherwise specified.

76

INSTALLATION SPECIFICATIONS

48" (1219) Sealed Burner Rangetop

Refer to installation instructions shipped with each Wolf product for detailed specifications.

WOLF GAS RANGES

If it looks as if it could be in a restaurant kitchen, well, that’s natural. That’s precisely where Wolf has spent the past seven decades, perfecting the form, function and sheer durability of our stainless steel gas ranges.

Wolf gas ranges come in 30" (762), 36" (914), 48" (1219) and 60" (1524) widths, and combined with the top configuration options, the different configurations you can choose from are numerous. Model numbers indicate the top configurations: (C) charbroiler, (G) griddle, (DG) double griddle and (F) French Top.

Advanced standard features such as an infrared oven broiler, convection baking and dual burners along with the Wolf exclusive infrared charbroiler, infrared griddle and French Top are all yours for the asking. The freedom to customize your gas range will make you and your client look great.

All Wolf gas ranges come in the classic stainless steel finish and are shipped with the distinctive red control knobs. Contact your Wolf dealer for optional black knobs available at no cost.

TOP CONFIGURATIONS

Gas Ranges

R366

R364C

R364G

R488R304

R486C

R486G

R484CG

R606DG

R606F

R606CG

R484DG

R484F

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

77

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

WOLF GAS RANGES

FEATURES

Natural or LP gas models Fits standard 24" (610) deep cabinets with zero

clearance for easy installation Optional infrared charbroiler, infrared griddle and

French Top configurations

Classic stainless steel exterior finish Dual brass burners with automatic reignition at

all settings, 500 Btu/hr (.1 kW) simmer to 16,000 Btu/hr (4.7 kW) high

Porcelain-coated cast iron top grates Large red control knobs with four position

settings and chrome bezels—optional black knobs available

GAS RANGE FEATURES

Model R484CG shown with 5" (127) riser

Large-capacity convection oven(s) with infrared broiler, porcelain interior, three adjustable racks, lights and door window

18" (457) oven with porcelain interior, two adjustable racks, lights and door window on 48" (1219) range

Spring/Damper door system on oven door(s) Stainless steel drip tray on ball bearing slides Adjustable 3" (76) stainless steel legs in front

and rear casters

Full side panels and skirt High altitude conversion kit available CSA certified for US and Canada

Porcelain-coated, cast iron top grates

Large red control knobs

Location of rating plate

Oven light switch

Stainless steel exterior finish

Full side panels and skirt

Spring/Damper door system

18" (457) oven—48" (1219) range only

Infrared charbroiler (optional)

ACCESSORIES

Gas Ranges

Infrared griddle (optional)

Large capacity convection oven

5" (127) riser (optional)

Dual brass burners

Burner drip pan

Oven light switch

Pull-out drip tray

Convection fan switch

Oven indicator light

Griddle indicator light

Dimensions in parentheses are in millimeters unless otherwise specified.

78

5" (127) and 10" (254) classic stainless steel risers

20" (508) classic stainless steel riser with shelf

Classic stainless steel island trim Black control knobs— available

at no cost Porcelain-coated, cast iron wok

grate

Porcelain-coated, cast iron two-burner S-grate

Hardwood cutting board— griddle models only

Additional oven racks High altitude conversion kit

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

WOLF GAS RANGES

PLANNING INFORMATION

Wolf gas ranges come in 30" (762), 36" (914), 48" (1219) and 60" (1524) widths. Specifications on the following pages provide overall dimensions, finished rough opening dimensions and installation specifics for each size of gas range. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

IMPORTANT NOTE: Caution must be used in planning the proper installation of the Wolf gas range to avoid fires or damage to adjacent cabinetry or kitchen equipment. Please follow the minimum clearances established in the finished rough opening dimensions. Refer to specifications on the following pages for your model.

It is recommended that you use a Wolf Pro ventilation hood or hood liner with the Wolf gas range. Refer to pages 102–114 for Pro ventilation specifications.

BURNER RATING

Gas Ranges

ELECTRICAL | GAS REQUIREMENTS

The Wolf gas range requires a 110/ 120 V AC, 50/60 Hz electrical supply to operate the electronic ignition system. The power supply cord is equipped with a 3-prong, grounded plug for protection against shock hazard. The service should have its own 15 amp circuit breaker.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

HIGH ALTITUDE

Locate electrical and gas supply within the shaded area shown in the Installation Specifications illustration for your model.

Wolf gas ranges are designed to operate on natural gas at 5" (12.5 mb) WC (water column) pressure or LP (propane) gas at 10" (25 mb) WC pressure. The minimum line pressure for natural gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC

The Wolf gas range functions up to 6,000' (1828 m) in altitude without any adjustment. If the installation is above 6,000' (1828 m), contact your Wolf dealer.

for LP gas. The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC, .5 psi (3.5 kPa).

1

Wolf recommends the use of a

/2" (13) I.D. commercial-type flex hose; this is the minimum size that may be used. All plumbing to the flex hose must be3/4" (19) minimum I.D. pipe.

IMPORTANT NOTE: A separate external gas shut-off valve must be located near the range in an accessible location.

You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordinances when installing your services.

Surface Burners 16,000 Btu/hr

(4.7 kW) with 500 Btu/hr (.1 kW) delivered at simmer

Infrared Charbroiler 16,000 Btu/ hr

(4.7 kW)

Infrared Griddle 18,000 Btu/ hr

(5.3 kW)

Infrared Double (2) 18,000 Btu /hr Griddle (5.3 kW)

French Top 15,000 Btu/ hr

(4.4 kW)

Oven Burner (Bake) 30,000 Btu/ hr

(8.8 kW)

Infrared Oven Broiler 18,000 Btu/hr

(5.3 kW)

Refer to the specific model requirements for risers in non-island installations.

79

30" (762)

OVERALL WIDTH

36"

(914)

37" (940)

OVERALL

HEIGHT TO

COOKING SURFACE

21/2"

(64)

241/2" (622)

251/4" (641)

LEGS AND CASTERS ALLOW 1" (25) HEIGHT ADJUSTMENT

433/8" (1102)

463/4"

(1187)

WITH 10"

RISER

563/4"

(1441)

WITH 20"

RISER

271/4" (692)

91/4"

(235)

283/8" (721)

OVERALL DEPTH

413/4"

(1060)

WITH 5"

RISER

SPECIFICATIONS

30" (762) Gas Range

Overall Width 30" (762) Overall Height

(to cooking surface) 37" (940) Overall Depth 28

3

/8" (721)

Overall Oven Interior Capacity 4.4 cu ft (125 L)

Overall Interior Dim 24" x 18

5

/8" x 17"

(W x H x D) (610 x 473 x 432) Usable Interior Dim 24" x 161/2" x 17"

(W x H x D) (610 x 419 x 432) Opening Width 301/4" (768) Electrical Supply 110 /120 V AC, 50/ 60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong Shipping Weight 325 lbs (147 kg)

WOLF GAS RANGES

OVERALL DIMENSIONS

30" (762) Gas Range

MODEL OPTIONS

30" (762) Gas Range

Four Surface Burners R304

Natural gas model listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a 30" (762) gas range against a combustible surface.

Dimensions in parentheses are in millimeters unless otherwise specified.

Unit dimensions may vary to ±

INSTALLATION SPECIFICATIONS

30" (762) Gas Range

VENTILATION

HOOD

30"min (762)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

30"(762) TO 36"(914)

VENTILATION HOOD

301/4" (768)

FINISHED ROUGH

OPENING WIDTH

10"

8"

(203)

51/2"

(140)

COUNTERTOP

TO BOTTOM OF

12"

(305)

E

G

12"

(305)

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

(254)

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO NON-COMBUSTIBLE MATERIALS

1

/8" (3).

(51)

13"max

18"min (457)

TO COUNTERTOP

36"

(914)

(940) TO COOKING SURFACE

37"

(330)

2"

5"

(127)

LOCATION OF GAS SUPPLY EXTENDS

3" (76) ON FLOOR FROM BACK WALL

(76)

3"

80

WOLF GAS RANGES

OVERALL DIMENSIONS

36" (914) Gas Range

283/8" (721)

OVERALL DEPTH

271/4" (692)

SPECIFICATIONS

36" (914) Gas Range

37" (940)

HEIGHT TO

36" (914)

OVERALL WIDTH

Unit dimensions may vary to ±

OVERALL COOKING

SURFACE

1

/8" (3).

36"

(914)

21/2"

(64)

INSTALLATION SPECIFICATIONS

36" (914) Gas Range

VENTILATION

HOOD

30"min (762)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO NON-COMBUSTIBLE MATERIALS

CHARBROILER

FINISHED ROUGH OPENING WIDTH

10"

(254)

8"

(203)

51/2"

(140)

36"min (914)

FOR

361/4" (921)

12"

(305)

30"(762) TO 36"(914)

COUNTERTOP

TO BOTTOM OF

VENTILATION HOOD

E

G

12"

(305)

(51)

2"

241/2" (622)

251/4" (641)

433/8" (1102)

LEGS AND CASTERS ALLOW

1" (25) HEIGHT ADJUSTMENT

18"min (457)

TO COUNTERTOP

36"

(914)

5"

(127)

LOCATION OF GAS SUPPLY EXTENDS

3" (76) ON FLOOR FROM BACK WALL

91/4"

(235)

37"

(940) TO COOKING SURFACE

413/4"

(1060)

WITH 5"

RISER

463/4"

(1187)

WITH 10"

RISER

563/4"

(1441)

WITH 20"

RISER

13"max

(330)

(76)

Overall Width 36" (914) Overall Height

(to cooking surface) 37" (940) Overall Depth 28

3

/8" (721)

Overall Oven Interior Capacity 5.5 cu ft (156 L)

Overall Interior Dim 30" x 18

5

/8" x 17"

(W x H x D) (762 x 473 x 432) Usable Interior Dim 30" x 161/2" x 17"

(W x H x D) (762 x 419 x 432) Opening Width 361/4" (921) Electrical Supply 110 /120 V AC, 50/ 60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong Shipping Weight 445–470 lbs

(202–213 kg)

MODEL OPTIONS

36" (914) Gas Range

Six Surface Burners R366

Four Surface Burners

Charbroiler R364C Griddle R364G

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a gas range against a combustible surface. A minimum 10" (254) riser is required when installing a gas range with a charbroiler or griddle against a combustible surface.

3"

Refer to installation instructions shipped with each Wolf product for detailed specifications.

81

WOLF GAS RANGES

48" (1219)

OVERALL WIDTH

36"

(914)

37" (940)

OVERALL

HEIGHT TO

COOKING SURFACE

21/2"

(64)

241/2" (622)

251/4" (641)

LEGS AND CASTERS ALLOW 1" (25) HEIGHT ADJUSTMENT

433/8" (1102)

463/4"

(1187)

WITH 10"

RISER

563/4"

(1441)

WITH 20"

RISER

271/4" (692)

91/4"

(235)

283/8" (721)

OVERALL DEPTH

413/4"

(1060)

WITH 5"

RISER

OVERALL DIMENSIONS

48" (1219) Gas Range

SPECIFICATIONS

48" (1219) Gas Range

Overall Width 48" (1219) Overall Height

(to cooking surface) 37" (940) Overall Depth 28

Large Oven —

Overall Interior Cap 4.4 cu ft (125 L) Overall Interior Dim 24" x 18

(W x H x D) (610 x 473 x 432) Usable Interior Dim 24" x 16

(W x H x D) (610 x 419 x 432)

Small Oven —

Overall Interior Cap 2.5 cu ft (71 L) Overall Interior Dim 13

(W x H x D) (343 x 473 x 432) Usable Interior Dim 13

(W x H x D) (343 x 419 x 432) Opening Width 48

Electrical Supply 110/120 V AC, 50/60 Hz

Power Cord 6' (1.8 m) 3-prong Shipping Weight 650–750 lbs

3

/8" (721)

5

/8" x 17"

1

/2" x 17"

1

/2"x 185/8" x 17"

1

/2"x 161/2" x 17"

1

/4" (1226)

15 amp circuit

(295–340 kg)

Unit dimensions may vary to ±

INSTALLATION SPECIFICATIONS

48" (1219) Gas Range

1

/8" (3).

MODEL OPTIONS

48" (1219) Gas Range

Eight Surface Burners R488

Six Surface Burners

Charbroiler R486C Griddle R486G

Four Surface Burners

Charbroiler and Griddle R484CG

Double Griddle R484DG French Top R484F

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a gas range against a combustible surface. A minimum 10" (254) riser is required when installing a gas range with a charbroiler or griddle against a combustible surface.

VENTILATION HOOD

30"min (762)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO NON-COMBUSTIBLE MATERIALS

36"min (914)

FOR CHARBROILER

481/4" (1226)

FINISHED ROUGH OPENING WIDTH

26"

(660)

30"(762) TO 36"(914)

VENTILATION HOOD

8"

(203)

51/2"

(140)

COUNTERTOP TO

BOTTOM OF

12"

(305)

E

G

12"

(305)

(51)

13"max

18"min (457)

TO COUNTERTOP

36"

(914)

(940) TO COOKING SURFACE

37"

(330)

2"

5"

(127)

LOCATION OF GAS SUPPLY EXTENDS

3" (76) ON FLOOR FROM BACK WALL

(76)

3"

82

WOLF GAS RANGES

60" (1524)

OVERALL WIDTH

36"

(914)

37" (940)

OVERALL

HEIGHT TO

COOKING SURFACE

21/2"

(64)

241/2" (622)

251/4" (641)

LEGS AND CASTERS ALLOW

1" (25) HEIGHT ADJUSTMENT

433/8" (1102)

463/4"

(1187)

WITH 10"

RISER

563/4"

(1441)

WITH 20"

RISER

271/4" (692)

91/4"

(235)

283/8" (721)

OVERALL DEPTH

413/4"

(1060)

WITH 5"

RISER

OVERALL DIMENSIONS

60" (1524) Gas Range

SPECIFICATIONS

60" (1524) Gas Range

Overall Width 60" (1524) Overall Height

(to cooking surface) 37" (940) Overall Depth 28

3

/8" (721)

Overall Oven Interior Capacity (per oven) 4.4 cu ft (125 L)

Overall Interior Dim 24" x 18

5

/8" x 17"

(W x H x D) (610 x 473 x 432) each Usable Interior Dim 24" x 161/2" x 17"

(W x H x D) (610 x 419 x 432) each Opening Width 601/4" (1530) Electrical Supply 110/120 V AC, 50/60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong Shipping Weight 875–950 lbs

(397–431 kg)

Unit dimensions may vary to ±

1

/8" (3).

INSTALLATION SPECIFICATIONS

60" (1524) Gas Range

VENTILATION HOOD

44"min (1118)

COUNTERTOP

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO NON-COMBUSTIBLE MATERIALS

TO COMBUSTIBLE

MATERIALS

FINISHED ROUGH OPENING WIDTH

12"

10"

(305)

(254)

8"

E

(203)

51/2"

(140)

601/4" (1530)

30"(762) TO 36"(914)

COUNTERTOP

TO BOTTOM OF

VENTILATION HOOD

G

12"

(305)

2"

(51)

5"

(127)

18"min (457)

TO COUNTERTOP

36"

(914)

37"

(940) TO COOKING SURFACE

LOCATION OF GAS SUPPLY EXTENDS

3" (76) ON FLOOR FROM BACK WALL

13"max

(330)

(76)

MODEL OPTIONS

60" (1524) Gas Range

Six Surface Burners

Double Griddle R606DG French Top R606F Charbroiler and

Griddle R606CG

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a gas range against a combustible surface. A minimum 10" (254) riser is required when installing a gas range with a charbroiler or griddle against a combustible surface.

3"

Refer to installation instructions shipped with each Wolf product for detailed specifications.

83

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

WOLF GAS RANGETOPS

If you want to offer a more professional look to your client’s kitchen and still use a cooktop, look to the rangetops from Wolf. They offer you that commercial look but give you flexibility to use the ovens in other locations in the kitchen. In fact, the Wolf framed ovens would be a beautiful complement to these cooking instruments.

Wolf gas rangetops come in 36" (914) and 48" (1219) widths and are available in natural or LP gas, with your choice of several top configurations. Model numbers indicate the top configurations: (C) charbroiler, (G) griddle, (DG) double griddle and (F) French Top.

Choose from two, four, six or eight dual burners or consider the Wolf exclusive infrared charbroiler, infrared griddle or French Top for the ultimate in restaurant cooking in the home.

The dual burners can produce 16,000 Btu/ hr (4.7 kW) for professional cooking heat or as little as 500 Btu/hr (.1 kW) for those delicate sauces.

All Wolf gas rangetops come in the classic stainless steel finish and are shipped with the distinctive red control knobs. Contact your Wolf dealer for optional black knobs available at no cost.

TOP CONFIGURATIONS

Gas Rangetops

RT366

RT364C

RT364G

RT362F

RT488

RT486C

RT486G

RT484CG

RT484DG

RT484F

GAS RANGETOP FEATURES

Model RT484CG shown with island trim

Infrared charbroiler (optional)

Low-profile island trim

Location of rating plate

Pull-out drip tray Large red

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Infrared griddle

(optional)

control knobs

Porcelain-coated cast iron top grates

Dual brass burners

Stainless steel exterior finish

Griddle indicator light

ACCESSORIES

Gas Rangetops

101/2" (267) classic stainless

steel riser Classic stainless steel island trim Black control knobs— available

at no cost Porcelain-coated, cast iron wok

grate Porcelain-coated, cast iron

two-burner S-grate Hardwood cutting board— griddle

models only High altitude conversion kit

84

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

WOLF GAS RANGETOPS

FEATURES

Natural or LP gas models Fits standard 24" (610) deep cabinets with zero

clearance for easy installation Optional infrared charbroiler, infrared griddle

and French Top configurations

Classic stainless steel exterior finish Dual brass burners with automatic reignition at

all settings, 500 Btu/hr (.1 kW) simmer to 16,000 Btu/hr (4.7 kW) high

Porcelain-coated cast iron top grates Large red control knobs with four position

settings and chrome bezels—optional black knobs available

Stainless steel drip tray on ball bearing slides High altitude conversion kit available CSA certified for US and Canada

PLANNING INFORMATION

Wolf gas rangetops come in 36" (914) and 48" (1219) widths. Specifications on the following pages provide overall dimensions, finished rough opening dimensions and installation specifics for each size of gas rangetop. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

IMPORTANT NOTE: Caution must be used in planning the proper installation of the Wolf gas rangetop to avoid fires or damage to adjacent cabinetry or kitchen equipment. Follow the minimum clearances established in the finished rough opening dimensions. Refer to specifications on the following pages for your model.

It is recommended that you use a Wolf Pro ventilation hood or hood liner with the Wolf gas rangetop. Refer to pages 102–114 for Pro ventilation specifications.

ELECTRICAL | GAS REQUIREMENTS

Specifications on the following pages provide electrical and gas requirements for each size of gas rangetop.

The Wolf gas rangetop requires a 110/ 120 V AC, 50/60 Hz electrical supply to operate the electronic ignition system. The power supply cord is equipped with a 3-prong, grounded plug for protection against shock hazard. The service should have its own 15 amp circuit breaker.

HIGH ALTITUDE

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

Wolf gas rangetops are designed to operate on natural gas at 5" (12.5 mb) WC (water column) pressure or LP (propane) gas at 10" (25 mb) WC pressure. The minimum line pressure for natural gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC

The Wolf gas rangetop functions up to 6,000' (1828 m) in altitude without any adjustment. If the installation is above 6,000' (1828 m), contact your Wolf dealer.

for LP gas. The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC, .5 psi (3.5 kPa).

1

Wolf recommends the use of a

/2" (13) I.D. commercial-type flex hose; this is the minimum size that may be used. All plumbing to the flex hose must be3/4" (19) minimum I.D. pipe.

IMPORTANT NOTE: A separate external gas shut-off valve must be located near the range in an accessible location.

The platform for the rangetop must be 3/4" (19) thick and include a cut-out at the right rear for gas supply and electrical connections.

Locate electrical and gas supply within the shaded area shown in the Installation Specifications illustration for your model.

You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordinances when installing your services.

BURNER RATING

Gas Rangetops

Surface Burners 16,000 Btu/hr

(4.7 kW) with 500 Btu/hr (.1 kW) delivered at simmer

Infrared Charbroiler 16,000 Btu/ hr (4.7 kW) Infrared Griddle 18,000 Btu /hr (5.3 kW) Infrared Double (2) 18,000 Btu/hr

Griddle (5.3 kW) French Top 15,000 Btu/ hr (4.4 kW)

Refer to the specific model requirements for risers in non-island installations.

85

SPECIFICATIONS

36" (914) Gas Rangetop

Overall Width 36" (914) Overall Height

(to cooking surface) 101/2" (267) Overall Depth 27 Opening Width 36 Opening Height 9

1

/4" (692)

1

/4" (921)

1

/2" (241)

(platform to countertop) Electrical Supply 110 /120 V AC, 50/ 60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong Shipping Weight 190–220 lbs

(86–100 kg)

WOLF GAS RANGETOPS

OVERALL DIMENSIONS

36" (914) Gas Rangetop

36" (914)

OVERALL WIDTH

COOKING SURFACE

101/2" (267)

OVERALL

HEIGHT

91/2"

(241)

271/4" (692)

OVERALL DEPTH

TO KNOBS

23/4" (70)

24" (610)

2"

(51)

20" (508)

WITH

1

/2"

10

RISER

MODEL OPTIONS

36" (914) Gas Rangetop

Six Surface Burners RT366

Four Surface Burners

Charbroiler RT364C Griddle RT364G

Two Surface Burners

French Top RT362F

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: In nonisland applications, a riser is required when installing a 36" (914) gas rangetop against a combustible surface.

Unit dimensions may vary to ±

1

/8" (3).

INSTALLATION SPECIFICATIONS

36" (914) Gas Rangetop

VENTILATION HOOD

30"min (762)

COUNTERTOP

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

OF PLATFORM

BACK WALL

3"(76)

TO COMBUSTIBLE

MATERIALS

36"min (914)

FOR CHARBROILER

FINISHED ROUGH OPENING WIDTH

3

/4" (19) PLATFORM

TOP VIEW

1

/2"

(13)

G

E

8"

(203)

30"min (762)

36"max (914)

TO

COUNTERTOP

TO BOTTOM OF

VENTILATION HOOD

361/4" (921)

8" (203)

GAS AND ELECTRICAL WITHIN SHADED AREA

THROUGH BOTTOM OF

14"

(356)

LOCATION OF

SUPPLY CUT-OUT

PLATFORM

18"min (457)

TO COUNTERTOP

91/2" (241)

OPENING

HEIGHT

36"

(914)

23/4"

(70)

13"max

(330)

3

/4" (19) PLATFORM

24" (610)

Dimensions in parentheses are in millimeters unless otherwise specified.

86

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGETOP TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

WOLF GAS RANGETOPS

OVERALL DIMENSIONS

48" (1219) Gas Rangetop

48" (1219)

OVERALL WIDTH

COOKING SURFACE

101/2" (267)

OVERALL

HEIGHT

91/2"

(241)

271/4" (692)

OVERALL DEPTH

TO KNOBS

23/4" (70)

24" (610)

2"

(51)

20" (508)

WITH

1

/2"

10

RISER

SPECIFICATIONS

48" (1219) Gas Rangetop

Overall Width 48" (1219)

Overall Height

(to cooking surface) 101/2" (267)

Overall Depth 27

Opening Width 48

Opening Height 9

1

/4" (692)

1

/4" (1226)

1

/2" (241)

(platform to countertop)

Electrical Supply 110 /120 V AC, 50/ 60 Hz

15 amp circuit

Power Cord 6' (1.8 m) 3-prong

Shipping Weight 220–280 lbs

(100–127 kg)

Unit dimensions may vary to ±

1

/8" (3).

INSTALLATION SPECIFICATIONS

48" (1219) Gas Rangetop

VENTILATION HOOD

30"min (762)

COUNTERTOP

TO COMBUSTIBLE

6"min (152)

TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

MATERIALS

36"min (914)

FOR CHARBROILER

FINISHED ROUGH OPENING WIDTH

TOP VIEW

OF PLATFORM

3"

(76)

BACK WALL

G

E

16"

(406)

481/4" (1226)

3

/4" (19) PLATFORM

1

/2"

(13)

ELECTRICAL SUPPLY CUT-OUT

TO

COUNTERTOP

TO BOTTOM OF

VENTILATION HOOD

16"

(406)

LOCATION OF GAS AND

WITHIN SHADED AREA THROUGH BOTTOM OF

PLATFORM

30"min (762)

36"max (914)

14"

(356)

18"min (457)

TO COUNTERTOP

91/2" (241)

OPENING

HEIGHT

36"

(914)

23/4"

(70)

13"max

(330)

3

/4" (19) PLATFORM

24" (610)

MODEL OPTIONS

48" (1219) Gas Rangetop

Eight Surface Burners RT488

Six Surface Burners

Charbroiler RT486C Griddle RT486G

Four Surface Burners

Charbroiler and Griddle RT484CG

Double Griddle RT484DG French Top RT484F

Natural gas models listed; for LP gas add (-LP) to the model number.

IMPORTANT NOTE: In nonisland applications, a riser is required when installing a 48" (1219) gas rangetop against a combustible surface.

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGETOP TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS

Refer to installation instructions shipped with each Wolf product for detailed specifications.

87

WOLF OUTDOOR GRILLS

WOLF WARRANTY

Two and five year residential warranty, along with a limited lifetime warranty on the grill body and hood (exclusions apply). See warranty details at the end of this guide.

WOLF OUTDOOR GAS GRILLS

To our way of thinking, cooking is every bit as much a performing art as music or theater. So here is our logic. When the symphony or the Shakespeare troupe moves outdoors for the festival season, the venue is more casual than usual, but the performance loses nothing in terms of artistry. Why can’t cooking be the same way? With Wolf it is.

Like their kitchen counterparts, Wolf outdoor gas grills are precision instruments.

Constructed of heavy-duty stainless steel, both the 36" (914) and 48" (1219) models are available built-in or as a freestanding grill on a cart. Model numbers followed by (BI) indicate a builtin unit, while (C) indicates that the grill is on a freestanding cart. Features include a 115-volt rotisserie, an infrared rear burner for precise, consistent grilling, and optional side burners.

FEATURES

Natural or LP gas units Built-in (BI) or freestanding cart (C) models Heavy-duty 18-gauge stainless steel construc-

tion with classic stainless steel exterior finish

Push-button, battery-powered ignition Individually controlled 10,000 Btu/hr (2.9 kW)

stainless steel grill burners and 9,000 Btu/hr (2.6 kW) infrared rotisserie burner — 8,000 Btu/hr (2.3 kW) for Model BBQ242

Optional 16,000 Btu/hr (4.7 kW) step-up cast iron side burners

Cast iron porcelain-coated grill grates Redesigned burner radiant plates 115-volt rotisserie motor and infrared rear

rotisserie burner

Two-piece stainless steel hood and handle LP gas models include gas regulator, hose and

5-gallon (19 L) tank

Heavy-duty locking swivel casters on cart models Scraper and protective canvas cover included

TOP CONFIGURATIONS

Outdoor Gas Grills

BBQ242BI

BBQ242C

BBQ36BI

BBQ36C

BBQ362BI

BBQ362C

BBQ48BI

BBQ48C

OUTDOOR GAS GRILL FEATURES

Model BBQ362C shown

Two-piece hood and handle

Porcelain-coated grill grates

Rotisserie motor

Stainless steel exterior finish

Gas control knob

Pull-out drip tray Fold down

Ignition button

Infrared rotisserie burner

Location of rating plate (rear panel)

Step-up side burners (optional)

plate shelf

48" (1219) freestanding cart (optional)

88

WOLF OUTDOOR GRILLS

PLANNING INFORMATION

It goes without saying that the outdoor gas grill mounted on the freestanding cart takes very little planning from a design perspective. However, there are provisions you need to take into account when planning for a built-in application.

When choosing a permanent built-in location for your Wolf outdoor gas grill, keep the gas lines as short as possible. Allow for an adequate supply of fresh air for proper combustion and ventilation. The grill should not be exposed to the wind, but never locate the grill indoors.

The Wolf outdoor gas grill is designed for easy placement into a built-in enclosure. For a combustible enclosure, use the Wolf-approved insulated liner and maintain minimum clearances to combustible surfaces. Built-in installations require a deck to support the grill. The supporting deck should be level and strong enough to support 400 lbs (181 kg).

Wolf outdoor gas grills come in 36" (914) and 48" (1219) widths. Specifications on the following pages provide overall dimensions, finished rough opening dimensions and installation specifics for each size of grill. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation.

IMPORTANT NOTE: The Wolf outdoor gas grill must be specified natural or LP gas at the time of order. The gas type cannot be converted.

ELECTRICAL | GAS REQUIREMENTS

The Wolf outdoor gas grill requires a 110/ 120 V electrical supply to operate the rotisserie motor. The 9' (2.7 m) power supply cord provided with the grill is equipped with a 3-prong, grounded plug for protection against shock hazard. The service should have its own 15 amp circuit breaker.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

Locate electrical and gas supply within the shaded area shown in the Installation Specifications illustration for your built-in model.

Wolf outdoor gas grills are designed to operate on natural gas at 5" (12.5 mb) WC (water column) pressure or LP (propane) gas at 10" (25 mb) WC pressure. The minimum line pressure for natural gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC for LP gas. The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC, .5 psi (3.5 kPa).

1

Wolf recommends the use of a

/2" (13) I.D. commercial-type flex hose; this is the minimum size that may be used. All plumbing to the flex hose must be3/4" (19) minimum I.D. pipe.

IMPORTANT NOTE: A separate external gas shut-off valve must be located near the range in an accessible location.

You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordinances when installing your services.

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

ACCESSORIES

Outdoor Gas Grills

Black control knobs— available at no cost

Insulated liner for built-in applications

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

BURNER RATING

Outdoor Gas Grills

Grill Burners 10,000 Btu/hr (per burner) (2.9 kW)

Side Burners (2) 16,000 Btu/hr (per burner) (4.7 kW)

Infrared Burner 8,000 Btu /hr *

(2.3 kW)

Infrared Burner 9,000 Btu /hr

(2.6 kW)

*Models BBQ242BI and BBQ242C only.

89

361/2"max

(927)

381/4" (972)

ROUGH OPENING WIDTH

COMBUSTIBLE ENCLOSURE

273/4" (705)

ROUGH OPENING

DEPTH

101/2" (267)

ROUGH

OPENING

HEIGHT

18"

(457) min

18"

(457) min

18"

(457) min

101/2" (267)

ROUGH

OPENING

HEIGHT

31/8"

(79)

31/8"

(79)

33/4" (95)

2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION

(BACK WALL LOCATION OR

BOTTOM LOCATION)

ALLOW OPENING

FOR ACCESS

DOOR

LOCATE

ELECTRICAL

OUTLET FOR

ROTISSERIE

ON LEFT SIDE

2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION

(BOTTOM LOCATION)

27/8"

(73)

E

C

L

C

L

NOTE: Dimensions include insulated liner.

SPECIFICATIONS

361/2"max

(927)

NON-COMBUSTIBLE ENCLOSURE

263/4" (680)

ROUGH OPENING

DEPTH

91/2" (242)

ROUGH

OPENING HEIGHT

6"

(152)

min

6"

(152)

min

3"

(76) min

91/2" (242)

ROUGH

OPENING HEIGHT

21/8"

(54)

21/8"

(54)

23/4"

(70)

LOCATE

ELECTRICAL

OUTLET FOR

ROTISSERIE

ON LEFT SIDE

17/8"

(48)

E

361/4" (921)

ROUGH OPENING WIDTH

2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION

(BACK WALL LOCATION OR

BOTTOM LOCATION)

ALLOW OPENING

FOR ACCESS

DOOR

2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION

(BOTTOM LOCATION)

C

L

C

L

36" (914) Outdoor Grills

Overall Width 36" (914) Overall Height

(BI) Models 26" (660) (C) Models 52

3

/4" (1340)

Overall Depth 30" (762) Combustible Enclosure

Opening Width 38 Opening Depth 27

1

/4" (972)

3

/4" (705)

Non-Combustible Enclosure

Opening Width 36 Opening Depth 26

1

/4" (921)

3

/4" (679)

Electrical Supply 110/120 V AC, 60 Hz

15 amp circuit

Power Cord 9' (2.7 m) 3-prong Shipping Weight 340–460 lbs

(154–209 kg)

WOLF OUTDOOR GRILLS

OVERALL DIMENSIONS

36" (914) Outdoor Grills

Model BBQ36C shown

36" (914)

OVERALL WIDTH

Unit dimensions may vary to ±

1

/8" (3).

523/4"

(1340)

OVERALL

HEIGHT

561/2"

(1435)

HEIGHT

WITH

HOOD

OPEN

361/4" (921)

TO GRILLING

SURFACE

30" (762)

OVERALL DEPTH

303/8" (771) WITH HOOD OPEN

6"

(152)

255/8" (651)

26"

(660)

HEIGHT

OF GRILL

263/4"

(680)

HEIGHT

OF CART

MODEL OPTIONS

36" (914) Outdoor Grills

Built-In Models

with Side Burners BBQ242BI w/o Side Burners BBQ36BI

Freestanding Cart Models

with Side Burners BBQ242C w/o Side Burners BBQ36C

Natural gas models listed; for LP gas add (-LP) to the model number.

INSTALLATION SPECIFICATIONS

36" (914) Outdoor Grills – Built-In (BI) Models

Combustible Enclosure

Non-Combustible Enclosure

Dimensions in parentheses are in millimeters unless otherwise specified.

90

WOLF OUTDOOR GRILLS

361/2"max

(927)

501/4" (1276)

ROUGH OPENING WIDTH

COMBUSTIBLE ENCLOSURE

273/4" (705)

ROUGH OPENING

DEPTH

101/2" (267)

ROUGH

OPENING

HEIGHT

18"

(457) min

18"

(457) min

18"

(457) min

101/2" (267)

ROUGH

OPENING

HEIGHT

31/8"

(79)

31/8"

(79)

33/4" (95)

ALLOW OPENING

FOR ACCESS

DOOR

LOCATE

ELECTRICAL

OUTLET FOR

ROTISSERIE

ON LEFT SIDE

27/8"

(73)

E

2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION

(BACK WALL LOCATION OR

BOTTOM LOCATION)

2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION

(BOTTOM LOCATION)

C

L

C

L

NOTE: Dimensions include insulated liner.

361/2"max

(927)

481/4" (1226)

ROUGH OPENING WIDTH

NON-COMBUSTIBLE ENCLOSURE

263/4" (680)

ROUGH OPENING

DEPTH

91/2" (242)

ROUGH

OPENING HEIGHT

6"

(152)

min

6"

(152)

min

91/2" (242)

ROUGH

OPENING HEIGHT

21/8"

(54)

21/8"

(54)

23/4"

(70)

LOCATE

ELECTRICAL

OUTLET FOR

ROTISSERIE

ON LEFT SIDE

17/8"

(48)

E

ALLOW OPENING

FOR ACCESS

DOOR

2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION

(BACK WALL LOCATION OR

BOTTOM LOCATION)

2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION

(BOTTOM LOCATION)

C

L

C

L

3"

(76)

min

OVERALL DIMENSIONS

48" (1219) Outdoor Grills

Model BBQ362C shown

36" (914)

48" (1219)

OVERALL WIDTH

Unit dimensions may vary to ±

1

/8" (3).

523/4"

(1340)

OVERALL

HEIGHT

561/2"

(1435)

HEIGHT

WITH

HOOD

OPEN

361/4" (921)

TO GRILLING

SURFACE

30" (762)

OVERALL DEPTH

303/8" (771) WITH HOOD OPEN

6"

(152)

255/8" (651)

26"

(660)

HEIGHT

OF GRILL

263/4"

(680)

HEIGHT

OF CART

SPECIFICATIONS

48" (1219) Outdoor Grills

Overall Width 48" (1219) Overall Height

(BI) Models 26" (660) (C) Models 52

3

/4" (1340)

Overall Depth 30" (762) Combustible Enclosure

Opening Width 50 Opening Depth 27

1

/4" (1276)

3

/4" (705)

Non-Combustible Enclosure

Opening Width 48 Opening Depth 26

1

/4" (1226)

3

/4" (679)

Electrical Supply 110/120 V AC, 60 Hz

15 amp circuit

Power Cord 9' (2.7 m) 3-prong Shipping Weight 525–560 lbs

(238–254 kg)

INSTALLATION SPECIFICATIONS

48" (1219) Outdoor Grills – Built-In (BI) Models

Combustible Enclosure

Non-Combustible Enclosure

MODEL OPTIONS

48" (1219) Outdoor Grills

Built-In Models

with Side Burners BBQ362BI w/o Side Burners BBQ48BI

Freestanding Cart Models

with Side Burners BBQ362C w/o Side Burners BBQ48C

Natural gas models listed; for LP gas add (-LP) to the model number.

Refer to installation instructions shipped with each Wolf product for detailed specifications.

91

WOLF COOKTOP VENTILATION

Model CTWH30

Model CTWH36

Model IH4227

WOLF COOKTOP VENTILATION HOODS

Powerful multi-speed blowers draw odors and smoke into the five-layer mesh filter. Filters remove easily for cleaning. The sculpted classic stainless steel shape not only provides the power you expect from Wolf, but also the beauty you have come to appreciate as well.

Wolf chimney-style cooktop wall and island hoods are recommended for use with Wolf electric and gas cooktops and integrated modules. For Wolf dual fuel ranges, gas ranges, sealed burner rangetops and gas rangetops, a Pro ventilation hood is recommended.

FEATURES

Classic stainless steel finish Internal, in-line and remote blower options Front-mounted controls with LED indicator Heavy-duty stainless steel seamless

construction

Three-speed blower control Filter clean timer lets you know when the filter

needs cleaning

Delay-off feature automatically turns unit off Sealed halogen lighting with three settings Stainless steel filter cover with dishwasher-safe

aluminum mesh filter Heat sentry feature automatically turns unit on

when heat is sensed and automatically adjusts blower speed

Transition with backdraft damper included Fits 8' (2.4 m) to 9' (2.7 m) ceilings—flue

extension to accommodate 10' (3 m) ceilings is available

UL listed to US and Canadian safety standards

Dimensions in parentheses are in millimeters unless otherwise specified.

COOKTOP VENTILATION HOOD FEATURES

Model CTWH36 shown

Classic stainless steel finish

Transition with backdraft damper

Location of rating plate

Halogen lighting

LED indicators

Seamless construction

Telescopic chimney flue extension

Aluminum mesh filter

Front-mounted controls

Three-speed blower control

MODEL OPTIONS

Cooktop Ventilation Hoods

Wall Hoods

30" (762) Width CTWH30 36" (914) Width CTWH36

Island Hood IH4227

92

WOLF COOKTOP VENTILATION

PLANNING INFORMATION

Chimney-style cooktop wall hoods are 21" (533) deep and come in 30" (762) and 36" (914) widths. The island hood is 42" (1067) wide by 27" (686) deep.

IMPORTANT NOTE: Wolf cooktop wall and island hoods are recommended for use with Wolf electric and gas cooktops along with integrated modules and should be at least as wide as the cooking surface. A Pro ventilation hood is recommended for use with Wolf dual fuel ranges, gas ranges, sealed burner rangetops and gas rangetops. Refer to pages 102–114 for Pro ventilation specifications.

Wolf cooktop wall and island hoods come with a telescopic chimney flue extension that allows you to reach a ceiling height of 8' (2.4 m) to 9' (2.7 m) with a finished look. A flue extension to accommodate 10' (3 m) ceilings is available.

Specifications on the following pages provide overall dimensions, blower and ducting considerations, and installation specifics for cooktop wall and island hoods. We have minimized the information contained in the illustrations, concentrating on the critical information you need to plan your installation. Also refer to the cooktop ventilation recommendations on pages 115–116.

Installation of the cooktop wall or island hood should be 24" (610) to 30" (762) from the bottom of the hood to the countertop.

ELECTRICAL REQUIREMENTS

Wolf cooktop wall and island hoods require a separate, grounded 120 V AC, 60 Hz power supply. The service should have its own 15 amp circuit breaker. Placement of the electrical supply is not critical, as long as you provide a minimum of 12" (305) of 120 V AC power cable for the wall hood and 6' (1.8 m) for the island hood.

Locate electrical within the shaded area shown in the Installation Specifications illustration for your model.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

ACCESSORIES

Cooktop Ventilation Hoods

Flue extension to accommodate 10' (3 m) ceilings

30" (762) and 36" (914) wall shields— wall hoods only

8" (203) to 10" (254) round transition

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

93

WOLF COOKTOP VENTILATION

SPECIFICATIONS

Model CTWH30

Overall Width 30" (762) Overall Height 6

(excluding chimney) Overall Height 301/2" (775)

(including chimney) Maximum Height 481/2" (1232)

(full extension) Overall Depth 21" (533) Bottom of Hood

to Countertop 24" (610) to 30" (762) Duct Size 8" (203) Round Discharge Vertical Internal Blower* 450 CFM In-Line Blowers* 600 or 1100 CFM Remote Blowers* 600, 900, 1200 or

Electrical Supply 110 /120 V AC, 60 Hz

Shipping Weight 85 lbs (39 kg) (shell only)

*Blower options vary with the cooking surface. Refer to the cooktop ventilation recommendations on pages 115–116.

7

/8" (175)

1500 CFM

15 amp circuit

OVERALL DIMENSIONS

Cooktop Wall Hoods

Model CTWH30

18"

(457)

301/2" TO 481/2"

OVERALL HEIGHT

6"

(152)

30" (762)

OVERALL WIDTH

Model CTWH36

18"

(457)

3211/16" TO 507/8"

OVERALL HEIGHT

811/16"

(221)

(775 – 1232)

(830 – 1292)

12"

(305)

21" (533)

OVERALL DEPTH

12"

(305)

41/2"min

(114)

191/8"

(486)

19/16"

(40)

45/16"min

(110)

191/8"

(486)

67/8"

(175)

91/4"

(235)

SPECIFICATIONS

Model CTWH36

Overall Width 357/16" (900) Overall Height 9

1

/4" (235)

(excluding chimney) Overall Height 3211/16" (830)

(including chimney) Maximum Height 507/8" (1292)

(full extension) Overall Depth 21" (533) Bottom of Hood

to Countertop 24" (610) to 30" (762) Duct Size 8" (203) Round Discharge Vertical Internal Blowers* 600 or 900 CFM In-Line Blowers* 600 or 1100 CFM Remote Blowers* 600, 900, 1200 or

1500 CFM

Electrical Supply 110 /120 V AC, 60 Hz

15 amp circuit

Shipping Weight 100 lbs (45 kg) (shell only)

*Blower options vary with the cooking surface. Refer to the cooktop ventilation recommendations on pages 115–116.

357/16" (900)

OVERALL WIDTH

INSTALLATION SPECIFICATIONS

Cooktop Wall Hoods

LOCATION OF

24" TO 30"*

(610 – 762)

COUNTERTOP

21"

(533)

481/2" OR 507/8"

(1232 or 1292)

MAXIMUM

HEIGHT OF HOOD

CEILING HEIGHT

8' TO 9'

(2.4 m – 2.7 m)

FLOOR TO

ELECTRICAL

4" (102)

TO

21" (533)

OVERALL DEPTH

6"

E

(152)

30" OR 357/16"

(762 or 900)

19/16"

(40)

301/2" OR 3211/16"

(775 or 830)

MINIMUM

HEIGHT OF HOOD

Dimensions in parentheses are in millimeters unless otherwise specified.

94

*8' (2.4 m) ceilings will not allow for a 30" (762) maximum height above the countertop. Based on a 36" (914) high countertop, an 8' (2.4 m) ceiling will allow for a maximum height above the countertop of 29

1

/2" (749) for Model CTWH30 and 275/16" (694) for Model CTWH36.

WOLF COOKTOP VENTILATION

339/16" TO 471/16"

(853 – 1195)

OVERALL HEIGHT

42" (1067)

OVERALL WIDTH

18"

(457)

12"

(305)

27" (686)

OVERALL DEPTH

195/16"

(491)

5"min

(127)

91/4"

(235)

19/16"

(40)

OVERALL DIMENSIONS

Model IH4227

SPECIFICATIONS

Model IH4227

INSTALLATION SPECIFICATIONS

Model IH4227

471/16" (1195)

MAXIMUM

HEIGHT OF HOOD

339/16" (853)

MINIMUM

HEIGHT OF HOOD

Overall Width 42" (1067) Overall Height 9

1

/4" (235)

(excluding chimney) Overall Height 339/16" (853)

(including chimney) Maximum Height 471/16" (1195)

(full extension) Overall Depth 27" (686) Bottom of Hood

to Countertop 24" (610) to 30" (762) Duct Size 8" (203) Round Discharge Vertical Internal Blowers* 600 or 900 CFM In-Line Blowers* 600 or 1100 CFM Remote Blowers* 600, 900, 1200 or

1500 CFM

Electrical Supply 110 /120 V AC, 60 Hz

15 amp circuit

Shipping Weight 110 lbs (50 kg) (shell only)

*Blower options vary with the cooking surface. Refer to the cooktop ventilation recommendations on pages 115–116.

27" (686)

8' TO 9'

(2.4 m – 2.7 m)

FLOOR TO

CEILING HEIGHT

*8' (2.4 m) ceilings will not allow for a 30" (762) maximum height above the countertop. Based on a 36" (914) high countertop, an 8' (2.4 m) ceiling will allow for a maximum height above the countertop of 26

24" TO 30"*

(610 – 762)

TO

COUNTERTOP

7

/16" (672).

42" (1067)

LOCATION OF ELECTRICAL

ON CEILING THROUGH

TOP OF HOOD

Refer to installation instructions shipped with each Wolf product for detailed specifications.

95

WOLF COOKTOP VENTILATION

WALL CAP

OR REMOTE BLOWER

COOKTOP

WALL HOOD

DUCTWORK INSTALLATION

THROUGH ROOF

DUCTWORK INSTALLATION

THROUGH WALL

8" (203) ROUND

VERTICAL DISCHARGE

8" (203) ROUND DUCT

CHIMNEY FLUE EXTENSION

TELESCOPIC CHIMNEY FLUE

8" (203) ROUND ELBOW

8" (203) ROUND DUCT

67/8"(175) OR 91/4"(235)

21"

(535)

24" TO 30"

(610–762)

COUNTERTOP

TO BOTTOM OF

VENTILATION HOOD

ROOF CAP OR REMOTE BLOWER –

TRANSITION FROM 8" (203) TO 10" (254) DUCT

REQUIRED FOR REMOTE BLOWER

8" (203) ROUND DUCT

8" (203) ROUND ELBOW

CHIMNEY FLUE EXTENSION

TELESCOPIC CHIMNEY FLUE

8" (203) ROUND DUCT

24" TO 30"

(610–762)

COUNTERTOP

TO BOTTOM OF

VENTILATION HOOD

COOKTOP

ISLAND HOOD

DUCTWORK INSTALLATION

THROUGH ROOF

DUCTWORK

INSTALLATION

THROUGH

EAVE –

INTERNAL

OR IN-LINE

BLOWER ONLY

8" (203) ROUND

ELBOW

EAVE VENT

91/4" (235)

27"

(686)

8" (203) ROUND

VERTICAL

DISCHARGE

ROOF CAP OR REMOTE BLOWER –

TRANSITION FROM 8" (203) TO 10" (254) DUCT

REQUIRED FOR REMOTE BLOWER

BLOWER CONSIDERATIONS

Wolf cooktop wall and island hoods are shipped without the blower assembly. Internal, in-line and remote blower assemblies are available. For wall hoods, the remote blower can be mounted on the roof or an exterior wall. For island hoods, the remote blower will be mounted on the roof.

The blower will vary in size and is dictated by the cooking surface, the volume of air that needs to be moved and the length of the duct run. A straight, short duct run with a limited number of elbows and transitions will allow the ventilation hood to perform most efficiently.

A remote mounted blower will minimize the amount of blower noise, but will not eliminate the noise completely. All remote blowers will require a transition to a 10" (254) duct.

IMPORTANT NOTE: Install these ventilation

DUCTING CONSIDERATIONS

IMPORTANT NOTE: All Wolf cooktop hoods must be vented to the outside. Use only metal ductwork.

Wolf cooktop wall and island hoods have an 8" (203) round vertical discharge. Ducting can run through the roof, external wall or eave. Ducting through an eave requires an internal blower. Refer to the illustrations below.

Wolf cooktop wall and island hoods will operate most efficiently when ductwork does not exceed 50' (15 m) in length.

Local building codes may require the use of make-up air. Consult your local HVAC professional for specific requirements in your area.

Refer to the cooktop ventilation recommendations on pages 115–116.

hoods only with a Wolf blower.

DUCTING CONSIDERATIONS

Cooktop Wall Hoods Cooktop Island Hood

96

WOLF COOKTOP VENTILATION

WOLF DOWNDRAFT SYSTEMS

The cooktop downdraft unit rises from the countertop to whisk away odors and smoke into the easy-to-clean, five-layer mesh filter. The control module and top cover are available in the exclusive premium finishes of platinum or carbon stainless steel or the standard classic stainless steel for ease in matching your cooktop.

Wolf downdraft systems come in 30" (762), 36" (914) and 45" (1143) widths and are recommended for use with Wolf framed electric cooktops, gas cooktops and integrated modules.

IMPORTANT NOTE: Wolf downdraft ventilation systems cannot be used with unframed electric cooktops and are not recommended for use with the electric grill, steamer and fryer modules.

A Pro ventilation hood is recommended for use with Wolf dual fuel ranges, gas ranges, sealed burner rangetops and gas rangetops. A downdraft can be used with sealed burner rangetop Models SRT304 and SRT366. An accessory trim kit is necessary for this installation. Contact your Wolf dealer for details.

DOWNDRAFT SYSTEM FEATURES

Model DD36 shown

Top cover

Aluminum mesh filters

ACCESSORIES

Downdraft Systems

Bracket supports for installation of two integrated modules with downdraft (Model DD30 only)

SRT/ Downdraft trim kit for sealed burner rangetop Models SRT304 and SRT366

Transitions in various sizes

Stainless steel filter covers

Location of rating plate

9" (229) chimney elevation

Three-speed blower control

Remote-mounted control module

FEATURES

Classic, platinum and carbon stainless steel finishes available on control module and top cover—Model DD45 available in classic only

Remote-mounted control module Internal, in-line and remote blower options Three-speed blower control Filter clean timer lets you know when the filter

needs cleaning Delay-off feature automatically turns unit off

after five minutes, chimney remains up Stainless steel filter cover with dishwasher-safe

aluminum mesh filter

LED indicators Downdraft control kit, available as a sales

accessory for Models DD30 and DD36 (included with Model DD45)—includes control module, top cover, mounting brackets, RJ45 connector and mounting hardware

UL listed to US and Canadian safety standards

MODEL OPTIONS

Downdraft Systems

(I) Models

500 CFM internal blower included

30" (762) Width DD30I 36" (914) Width DD36I 45" (1143) Width DD45I

(R) Models

Remote blower required

30" (762) Width DD30R 36" (914) Width DD36R 45" (1143) Width DD45R

CONTROL KIT OPTIONS

Downdraft Systems

Model DD30I / DD30R

Classic DD30CONTROL/S Platinum DD30CONTROL/P Carbon DD30CONTROL/B

Model DD36I / DD36R

Classic DD36CONTROL/S Platinum DD36CONTROL/P Carbon DD36CONTROL/B

Model DD30

Model DD36

Model DD45

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

Control module and top cover have the stainless steel finish. Control kits also include mounting brackets, RJ45 connector and hardware and are ordered and shipped as sales accessories for Models DD30 and DD36. Control kit components are included with Model DD45.

97

WOLF COOKTOP VENTILATION

23/8"

(60)

30"

(762)

91/16"

(230)

261/4"

(667)

11/2" (38)

DEPTH OF

DOWNDRAFT CHIMNEY

36"

(914)

321/4"

(819)

23/8"

(60)

91/16"

(230)

11/2" (38)

DEPTH OF

DOWNDRAFT CHIMNEY

451/2"

(1156)

411/4"

(1048)

23/8"

(60)

91/16"

(230)

11/2" (38)

DEPTH OF

DOWNDRAFT CHIMNEY

PLANNING INFORMATION

Wolf downdraft ventilation systems are available in 30" (762), 36" (914) and 45" (1143) widths. The downdraft should be at least as wide as the cooking surface.

Downdraft Model DD30 will fit most 30" (762) wide cabinets, Model DD36 will fit most 36" (914) wide cabinets and Model DD45 will fit

1

most 45

/2" (1156) wide cabinets. It is recommended that oversized cabinets be used for easier installation. Cabinet backs may need to be removed.

IMPORTANT NOTE: To install a downdraft system and a Wolf cooktop, you must allow for a minimum 251/8" (638) flat counter space from front to back. A countertop with a raised lip and/or backsplash may not allow enough space for proper installation. 23/8" (60) of flat countertop is required behind the cooktop and 13/4" (44) is necessary between the back edge of the cooktop and inside of cabinet back.

IMPORTANT NOTE: This appliance must be used with a Wolf-approved control module and top cover.

The remote-mounted control module is available as a sales accessory for Models DD30 and DD36 and is included with Model DD45. Installation of the control module must be within 10' (3 m) of the downdraft assembly and a minimum of 4" (102) from the outer edge of cooktop element or burner. You will be required to drill three holes and connect the downdraft to the control module with the provided wire.

Specifications on the following pages provide overall dimensions, blower and ducting considerations, and installation specifics for downdraft ventilation systems. Also refer to the cooktop ventilation recommendations on pages 115–116.

If a Model DD30 is installed in combination with two integrated modules, an integrated module support for downdraft ventilation is required. Contact your Wolf dealer for information on accessory components.

OVERALL DIMENSIONS

Downdraft Systems

Models DD30I / DD30R

Dimensions in parentheses are in millimeters unless otherwise specified.

98

Models DD36I / DD36R

Models DD45I / DD45R

WOLF COOKTOP VENTILATION

INSTALLATION SPECIFICATIONS

Downdraft Systems

1

25

3

1

"min (44)

/4

BACK EDGE OF COOKTOP TO INSIDE OF

CABINET BACK

.344"

5

29

"

/16

(745)

COUNTERTOP

TO BOTTOM OF

AIR BOX

*

/8

OF FLAT COUNTERTOP

5

/8

"

(16)

19

COOKTOP CUT-OUT

3

/8

2

" (60)

1

/8

2

" (54)

1

3

/4

(83)

18"

5"

(457)

(127)

"min (638)

1

/4

" (489)

DEPTH

"

5

3

"

/8

(92)

7

11

(197)

SPECIFICATIONS

Models DD30I / DD30R

*

1

2

"min

/2 (64)

WITH NO

RAISED LIP

*

/16

"

Overall Width 30" (762) Overall Height 9

1

/16" (230)

(above countertop) Overall Depth 23/8" (60) Duct Size (DD30I) 3 Duct Size (DD30R) 3

1

/4" (83) x 10" (254)

1

/4" (83) x 14" (356)

Discharge Adjustable Blower (DD30I) 500 CFM Internal Blower Options* 1100 CFM In-Line,

(DD30R) 900, 1200 or 1500 CFM

36"

(914)

Electrical Supply 110 /120 V AC, 60 Hz

Remote

15 amp circuit

Power Cord 2

1

/2' (.8 m) 3-prong

Shipping Weight 75 lbs (34 kg)

1

25

"min

/8

(638)

FLAT

COUNTERTOP

SPACE

Refer to installation instructions shipped with each Wolf product for detailed specifications.

1

"

7

/8

(181)

24"min (610)

CABINET DEPTH

AREAS OF POTENTIAL INTERFERENCE

*

27" (686)

FOR MODEL DD30

33" (838)

FOR MODEL DD36

42" (1067)

FOR MODEL DD45

COOKTOP CUT-OUT

WIDTH

COUNTERTOP TOP VIEW

2

1

/2

"min (64)

SPECIFICATIONS

Models DD36I / DD36R

Overall Width 36" (914) Overall Height 9

1

/16" (230)

(above countertop) Overall Depth 23/8" (60) Duct Size (DD36I) 3

3

2

" (70)

/4

Duct Size (DD36R) 3 Discharge Adjustable

1

/4" (83) x 10" (254)

1

/4" (83) x 14" (356)

Blower (DD36I) 500 CFM Internal Blower Options* 1100 CFM In-Line,

19

(489)

1

"

/4

(DD36R) 900, 1200 or 1500 CFM

Remote

Electrical Supply 110 /120 V AC, 60 Hz

15 amp circuit

Power Cord 2

1

/2' (.8 m) 3-prong

Shipping Weight 80 lbs (36 kg)

SPECIFICATIONS

Models DD45I / DD45R

Overall Width 451/2" (1156) Overall Height 9

1

/16" (230)

(above countertop) Overall Depth 23/8" (60) Duct Size (DD45I) 3 Duct Size (DD45R) 3

1

/4" (83) x 10" (254)

1

/4" (83) x 14" (356)

Discharge Adjustable Blower (DD45I) 500 CFM Internal Blower Options* 1100 CFM In-Line,

(DD45R) 900, 1200 or 1500 CFM

Remote

Electrical Supply 110 /120 V AC, 60 Hz

15 amp circuit

Power Cord 2

1

/2' (.8 m) 3-prong

Shipping Weight 85 lbs (39 kg)

*Refer to the cooktop ventilation recommendations on pages 115–116.

99

WOLF COOKTOP VENTILATION

36"min (914)

FOR MODEL DD36

451/2"min (1156)

FOR MODEL DD45

30"min (762)

FOR MODEL DD30

OPTIONAL

ELECTRICAL

LOCATION IN

ADJACENT RIGHT

SIDE CABINET

E E

31/2" (89)

4"min (102)

10" (254)

24" min (610)

CABINET DEPTH

ELECTRICAL REQUIREMENTS

Wolf downdraft ventilation systems require a separate, grounded 120 V AC, 60 Hz power supply. The service should have its own 15 amp circuit breaker, and a grounded 3-prong recepta-

1

cle should be located within reach of the 2

/2' (.8 m) power cord. The specific location of the outlet is not critical as long as it is within reach of the power cord that is located midway, top and bottom, on the right side of the downdraft.

IMPORTANT NOTE: If Model DD30 is to be installed in a 30" (762) wide cabinet, Model DD36 in a 36" (914) wide cabinet or Model DD45 in a 451/2" (1156) wide cabinet, the electrical outlet cannot be located on the back wall of the cabinet. The outlet may be placed in adjacent cabinetry.

Locate electrical within the shaded area shown in the Installation Specifications illustrations.

IMPORTANT NOTE: A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.

You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.

BLOWER CONSIDERATIONS

Except for Models DD30I, DD36I and DD45I, which include a 500 CFM internal blower, Wolf downdrafts are shipped without the blower assembly. In-line and remote blower assemblies are available. The blower will vary in size and is dictated by the cooking surface, the volume of air that needs to be moved and the length of the duct run. A straight, short duct run with a limited number of elbows and transitions will allow the ventilation hood to perform most efficiently.

Wolf downdraft ventilation systems are designed

1

for use with 3

/4" (83) x 10" (254) ductwork for Models DD30I, DD36I and DD45I and 31/4" (83) x 14" (356) ductwork for Models DD30R, DD36R and DD45R. Each can be transitioned to 8" (203) or 10" (254) round ductwork.

A remote-mounted blower will minimize the amount of blower noise, but will not eliminate the noise completely.

IMPORTANT NOTE: Install this downdraft system only with a Wolf blower.

Refer to the cooktop ventilation recommendations on pages 115–116.

Dimensions in parentheses are in millimeters unless otherwise specified.

100

INSTALLATION SPECIFICATIONS

Location of Electrical Supply

IMPORTANT NOTE: Certain installations may require that the electrical supply be placed in an adjacent cabinet within reach of the power cord. Choose the location shown in the illustration that best suits your installation.

Wolf DF486CLP, DF606CG, DF604CF, DF484CGLP, SRT486C Design Guide

Specifications and Main Features

Frequently Asked Questions

User Manual