Wolf SPO30TMSTH, SPO30PMSPH, SPO30CMBTH, SPO30TEST, SPO24TESTH User Manual

S P E E D O V E N

USE AND CARE GUIDE

C L E A N I N G , M A I N T E N A N C E , A N D M O R E

SPEED OVEN

Contents

4 Safety Precautions

8Speed Oven Features

9Oven Operation

20Care Recommendations

21Troubleshooting

23 Wolf Warranty

2 | Wolf Customer Care 800.222.7820

SPEED OVEN

Customer Care

The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 8 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certified Service Name

Certified Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, be sure to use a Wolf Factory Certified Service provider recommended by our Customer Care Center, or select one from our list of providers available at wolfappliance.com/locator. All Factory Certified Service providers are carefully selected and thoroughly trained by us.

Important Note

To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially important.

CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.

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SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

•If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off the unit, disconnect power at the circuit breaker, and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

•Only use microwave-safe containers and utensils. Do not leave the oven unattended when using disposable plastic, paper, or other combustible food containers.

•Clean the waveguide cover, oven cavity, turntable, and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

•The oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth, and similar may lead to risk of injury, ignition, or fire.

TO AVOID THE POSSIBILITY OF INJURY:

WARNING

Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

a)The door: verify the door closes properly and ensure it is not misaligned or warped.

b)The hinges and door safety latches: verify they are not broken or loose.

c)The door seals and sealing surfaces: verify they have not been damaged.

d)Inside the oven cavity or on the door: verify there are no dents.

e)The power supply cord and plug: verify they are not damaged.

4 | Wolf Customer Care 800.222.7820

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

TO AVOID THE POSSIBILITY OF INJURY:

•Never adjust, repair, or modify the oven yourself.

•It is hazardous for anyone other than a competent person to carry out any service or repair operation, which involves the removal of a cover that gives protection against exposure to microwave energy.

•Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for Care Recommendations on page 20. Clean the oven at regular intervals and remove any food deposits. Failure to maintain the oven in a clean condition could lead to a deterioration of the sur-

face that could adversely affect the life of the appliance and possibly result in a hazardous situation.

•Do not attempt to replace the oven lamp yourself or allow anyone who is not authorized to do so. If the oven lamp fails, contact Wolf Factory Certified Service.

TO AVOID THE DANGER OF FIRE:

IMPORTANT: If you are unsure how to connect the oven, please consult an authorized, qualified electrician.

•Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.

•Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

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SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

TO AVOID THE POSSIBILITY OF EXPLOSION AND SUDDEN BOILING:

WARNING

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

•Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

•Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

•To avoid burns, always test food temperature and stir before serving. Pay special attention to the temperature of food and drink given to babies, children, or the elderly.

•Keep children away from the door to prevent them from burning themselves.

•Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a buildup of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.

•Pierce the skin of such foods as potatoes, sausages, and fruit before cooking or they may explode.

To prevent sudden eruption of boiling liquid and possible scalding:

•Stir liquid prior to heating or reheating.

•It is advisable to insert a glass rod or similar utensil into the liquid while reheating.

•Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.

6 | Wolf Customer Care 800.222.7820

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

TO AVOID MISUSE BY CHILDREN:

WARNING

The appliance and its accessible parts become hot during use. Children less than 8 years of age should be kept away unless continuously supervised.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure that they do not play with the appliance.

•Cleaning and user maintenance should not be made by children unless they are aged from 8 years and above and supervised.

•This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices, and other working environments; farm houses; by clients in hotels, motels, and other residential environments; bed-and-breakfast type environments.

TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK:

•If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by Wolf Factory Certified Service.

TO AVOID THE POSSIBILITY OF BURNS:

•Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings, and paying special attention to packaging (e.g. selfheating materials) designed to make food crisp, as they may be extra hot.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm— www.P65Warnings.ca.gov

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SPEED OVEN FEATURES

Speed Oven Features

FEATURES

1Product Rating Plate

2Control Panel and Display

3Turntable

4Interior Lighting

5Oven Rack (2)*

6Oven Riser (2)*

*Not used for microwave only cooking.

4

3

1

2

5

6

Speed Oven (SPO30TE/S/TH shown)

Getting Started

We know you are eager to start cooking, but before you do, please take some time to read this use and care guide. Whether you are an occasional cook or an expert chef, it will be to your benefit to familiarize yourself with the safety

practices, features, operation, and care recommendations of your Wolf Speed Oven.

Clean the oven thoroughly with hot water and mild detergent. Rinse and dry with a soft cloth to remove any residual oil and grease left from the manufacturing process. Refer to Care Recommendations on page 20.

8 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Control Panel

The control panel features touch controls and an interactive visual display. Refer to the illustration below.

CONTROL LOCK

The Control Lock feature prevents unwanted oven operation.

To Lock:

1Touch Control Lock, then touch Start. “LOCK ON” appears on the control panel display.

To Unlock:

1Touch Control Lock, then touch Start. “LOCK OFF” appears on the control panel display.

Oven Operation

CLOCK

The clock must be set prior to use and after a power outage.

Setting the Clock:

1Touch Stop/Clear.

2Touch Timer/Clock once for 12-hour mode or twice for 24-hour mode.

3Use the number pads to enter the time of day, then touch Start.

TIMER

The timer can be set for a maximum of 99 minutes and 99 seconds. Once a time is set, the countdown appears on the control panel display. The oven chimes, and “END” appears on the display when complete.

Setting the Timer:

1Touch Timer/Clock.

2Use the number pads to enter the timer duration.

3Touch Start to begin.

4Touch Stop/Clear to cancel.

Control panel

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OVEN OPERATION

Oven Operation

OVEN RACKS

To insert an oven rack, tilt the front of the rack upward and insert the back of the rack into the rack guides. Slide the rack back and angle the front of the rack downward to clear the rack stops. Continue to slide the rack back until completely inside the oven. Refer to the illustration below.

Oven rack

Settings

The Settings feature allows the user to select individual preferences. Preferences must be reset after a power outage.

Touch 1 on the control panel to toggle up or 6 to toggle down to select preferences.

AUDIBLE SIGNAL

An audible signal chimes with every touch and upon cook time and timer completion.

To Eliminate the Signal:

1Touch Settings.

2Touch 6.

3Touch Start. “SOUND OFF” appears on the control panel display.

To Restore the Signal:

1Touch Settings.

2Touch 1.

3Touch Start. “SOUND ON” appears on the control panel display.

10 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Settings

COOK TIME COMPLETION REMINDER

Upon completion, the oven chimes every ten seconds for the first minute; then every three minutes (for one hour) until Stop/Clear is touched.

To Eliminate the Reminder:

1Touch Settings twice.

2Touch 6.

3Touch Start. “REMIND SIGNAL OFF” appears on the control panel display.

To Restore the Reminder:

1Touch Settings twice.

2Touch 1.

3Touch Start. “REMIND SIGNAL ON” appears on the control panel display.

WEIGHT UNIT

For cooking modes where weight is required, the default unit of measure can be changed from pounds to kilograms.

To Change the Unit of Measure to Kilograms:

1Touch Settings three times.

2Touch 6.

3Touch Start. “KGS SET” appears on the control panel display.

To Change the Unit of Measure to Pounds:

1Touch Settings three times.

2Touch 1.

3Touch Start. “LBS SET” appears on the control panel display.

FACTORY SETTINGS

To Restore Factory Settings:

1Touch Settings four times.

2Touch Start. “FACTORY SETTINGS RESTORED” appears on the control panel display.

DEMONSTRATION MODE

Demonstration mode allows operation to be demonstrated without power to the speed oven.

To Enter Demonstration Mode:

1Touch Settings five times.

2Touch 1.

3Touch Start. “DEMO ON” appears on the control panel display. “DEMO” remains on the display.

To Exit Demonstration Mode:

1Touch Settings five times.

2Touch 6.

3Touch Start. “DEMO OFF” appears on the control panel display.

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OVEN OPERATION

Manual Cooking

POWER LEVEL

The speed oven has ten preset power levels.

To Cook Manually at 100% Power:

1Use the number pads to enter the desired cook time.

2Touch Start.

3The oven chimes and “END” appears on the control panel display when complete.

To cook manually at a power level less than 100%, touch Power Level, then use the number pads to select the desired power level. Refer to the chart below.

POWER LEVEL

POWER LEVEL	High	100%
POWER LEVEL, 9		90%
POWER LEVEL, 8		80%
POWER LEVEL, 7	Medium High	70%
POWER LEVEL, 6		60%
POWER LEVEL, 5	Medium	50%
POWER LEVEL, 4		40%
POWER LEVEL, 3	Medium Low | Defrost	30%
POWER LEVEL, 2		20%
POWER LEVEL, 1	Low	10%

MULTIPLE SEQUENCE COOKING

The speed oven can be programmed for up to four automatic cooking sequences, switching between modes, temperatures, and power levels automatically (e.g. start at 100%, then switch to 50% power).

To Use Multiple Sequence Cooking:

1Touch Power Level and enter the desired power level for the first cooking sequence (for 100%, touch Power Level a second time), then use the number pads to enter the desired cook time.

2Touch Power Level, then touch 5, then use the number pads to enter a second cook time.

3Touch Start.

ADD MINUTE

The Add Minute feature cooks for one minute at 100% by touching Add Minute. Touch multiple times to increase

the cook time. Each touch increases the cook time by one minute. This feature cannot be used with Convection mode or Sensor Cooking.

12 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Manual Cooking

KEEP WARM

The Keep Warm feature will keep food warm for up to 90 minutes.

To Use Keep Warm:

1Touch Keep Warm.

2Use the number pads to enter the desired keep warm time.

3Touch Start.

4Touch Stop/Clear to cancel.

POPCORN

The Popcorn feature has two options. Follow directions on the control panel display to select the desired option. Use only popcorn packaged for microwave ovens.

To Use Popcorn:

1Touch Popcorn once for regular size packages or twice for snack size packages.

2Touch Start.

BEVERAGE

The Beverage feature will reheat a beverage or prepare hot water for coffee or tea.

To Use Beverage:

1Touch Beverage.

2To reheat beverage: Touch 1, then touch 1 or 6 to select the amount in 1/2 cup increments, up to 2 cups.

For hot water: Touch 2, then touch 1 or 6 to select the amount in 1 cup increments, up to 6 cups.

3Touch Start.

MELT / SOFTEN

The Melt/Soften feature will melt butter or chocolate and soften cream cheese or butter.

To Use Melt/Soften:

1Touch Melt/Soften.

2Melt butter: Touch 1, then touch 1 once for 2 tablespoons or twice for 1/2 cup.

Melt chocolate: Touch 2.

Soften cream cheese: Touch 3.

Soften butter: Touch 4.

3Touch Start.

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OVEN OPERATION

Manual Cooking

MANUAL CONVECTION

During convection cooking, hot air is circulated throughout the oven to brown and crisp foods quickly and evenly. To view the set temperature during cooking, touch Convection.

To Select Manual Convection:

1Touch Convection if a temperature other than preset is desired, touch Convection again, then use the number pads to enter the temperature (e.g. 6 for 350°F (175°C)).

2Touch Start to begin preheat.

3When preheat is complete, add food, enter the desired cook time, and touch Start.

BROIL

The Broil feature uses elements in the top of the oven cavity to provide direct heat to the top of foods for browning. Depending on the food, the high or low riser should be used on the turntable for best results using the Broil feature.

To Select Broil:

1Touch Broil.

2Use the number pads to enter the desired time.

3Touch Start.

MICRO BAKE AND MICRO ROAST

The speed oven has two preset settings that make it easy to cook with both convection heat and microwave automatically. Microwave-safe or oven-safe bakeware may be used. With the exception of those foods that cook best by convection cooking alone, most foods are well suited to combination cooking using either Micro Bake or Micro Roast. Refer to the chart below.

The temperatures, which range from 100°F (40°C) to 450°F (230°C), can be changed; however, the power level cannot.

COMBINATION COOKING

SETTING	TEMPERATURE	POWER
Micro Bake	325°F (165°C)	10%
Micro Roast	300°F (150°C)	30%

To Select Combination Cooking:

1Touch Micro Bake or Micro Roast. If a temperature other than the preset is desired, touch Micro Bake or Micro Roast again, then use the number pads to enter the temperature (e.g. 6 for 350°F (175°C)).

2Touch Start to begin preheat.

3When preheat is complete, add food, enter the desired cook time, and touch Start.

14 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Sensor Cooking

GOURMET

The Gourmet feature detects moisture and humidity from food as it heats and automatically adjusts the cook time and power level. Fresh vegetables and poultry have two options. Follow directions on the control panel display to select the desired option. Refer to the Gourmet Guide on the following page.

To Select Gourmet:

1Touch Gourmet, then use the number pads to select the desired food (e.g. 5 for baked potatoes).

2Touch Start.

REHEAT

The Reheat feature uses a sensor to detect moisture and humidity from food as it reheats, and automatically adjusts the cook time and power level.

To Select Reheat:

1Touch Reheat.

2Touch Start.

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OVEN OPERATION

Gourmet Guide

NUMBER	FOOD	AMOUNT	METHOD	INSTRUCTIONS
1	Fresh Fruit and		Microwave	Wash and place in a microwave-safe, non-metallic con-
	Vegetables—Soft			tainer. Cover with the lid or plastic wrap (pierce five times).
	Broccoli, Cauliflower,			After cooking, stir if possible. Let stand for 2–5 minutes,
				covered.
	Cabbage, Brussels Sprouts,
	Spinach, and Zucchini	1/4–3 lb (115 g–1.4 kg)
	Baked Apples	2–4 medium
2	Fresh Vegetables—Hard		Microwave	Place in a microwave-safe, non-metallic container. Add 1–4
	Carrots (sliced)	1/4–2 lb (115 g–.9 kg)		tablespoons (15–60 ml) water. Cover with the lid for tender
	Corn on the Cob	2–4 pieces		vegetables. Use plastic wrap for tender-crisp vegetables.
				After cooking, stir if possible. Let stand for 2–5 minutes,
	Green Beans	1/4–2 lb (115 g–.9 kg)
	Winter Squash (diced)	1/4–2 lb (115 g–.9 kg)		covered.
	Winter Squash (halves)	1–2
3	Frozen Vegetables	1/4–2 lb	Microwave	Place in a microwave-safe, non-metallic container. Do not
		(115 g–.9 kg)		add water. Cover with the lid or plastic wrap. After cooking,
				stir and let stand for 3 minutes, covered.
4	Frozen Entree	8 oz–3 lb	Microwave	Remove the contents from the package. Remove the outer
		(227 g–1.4 kg)		wrapping and follow the package directions for covering.
				After cooking, let stand for 1–3 minutes, covered.
5	Baked Potatoes	1–6 medium	Microwave	Pierce each potato three times per side and place around
				the perimeter of the turntable. After cooking, remove from
				the microwave, wrap in aluminum foil, and let stand for
				5–10 minutes.
6	Bacon	2–6 slices	Microwave	Place in a paper-towel-lined microwave-safe, non-metallic
				container. Thick-cut bacon may require additional time to
				achieve the desired doneness.
7	Hamburgers	2–4 patties	Broil and	Place burgers in a shallow oven-safe, glass container on a
		1/4 lb (115 g) each	Microwave	riser.
8	Steaks	2 steaks	Broil and	Place steaks in a shallow oven-safe, glass container on a
		3/4–1" (19–25) thick	Microwave	riser.
9	Ground Meat	1/4–2 lb	Microwave	Place ground meat in a microwave-safe, non-metallic
		(115 g–.9 kg)		container and slightly separate the meat prior to cooking.
				Cover with plastic wrap (pierce five times). When the
				microwave stops, stir and chop the meat to break up large
				pieces. Cover and touch Start. After cooking, let stand for
				2–3 minutes, covered.

16 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Gourmet Guide

NUMBER	FOOD	AMOUNT	METHOD	INSTRUCTIONS
10	Chicken Pieces—Bone-In		Broil and	Place chicken pieces in a shallow oven-safe, glass con-
	Wing, Leg, Thigh, Breast	2–4 pieces	Microwave	tainer on a high riser. After cooking, let stand for 5 minutes.
				The internal temperature should be at least 170°F (75°C) for
				white meat and 180°F (80°C) for dark meat.
11	Chicken Breasts—		Broil and	Place chicken breasts in a shallow oven-safe, glass con-
	Boneless	2–4 pieces	Microwave	tainer on a high riser. After cooking, let stand for 5 minutes.
				The internal temperature should be at least 170°F (75°C).
12	Fish	1/4–2 lb	Microwave	Arrange in a ring around a shallow microwave-safe, non-
		(115 g–.9 kg)		metallic container. Cover with plastic wrap (pierce five
				times). After cooking, let stand for 5 minutes, covered.
13	White Rice	1/2–4 cups	Microwave	Place the rice into a microwave-safe, non-metallic con-
		(95–512 g)		tainer and add double the quantity of boiling water
				(e.g. 1 cup rice and 2 cups water). Cover with a lid or
				plastic wrap (pierce five times). After cooking, stir, cover,
				and let stand until all the liquid has been absorbed.
14	Cakes	1 cake	Convection	Prepare according to package or recipe directions. Once
		9" pan	and Microwave	preheat is complete, place in a 9" (229) oven-safe, glass
				container on the low riser.
15	Cookies	Up to 9 on a	Convection	Prepare according to package or recipe directions and
		12" pan		place on a 12" (305) pizza pan on the low riser. Cookies
				should be approximately 2" (51) for best results.

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OVEN OPERATION

Defrost

AUTO DEFROST

The Auto Defrost feature uses preset settings to defrost select food items. Refer to the Auto Defrost Guide on the following page.

To Select Auto Defrost:

1Touch Auto Defrost, then use the number pads to select the desired food (e.g. 3 for boneless poultry).

2Use the number pads to enter the weight.

3Touch Start. After a period of time, the oven will stop so food can be checked.

4Open the door and turn food over.

5Repeat until defrost is complete.

18 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Auto Defrost Guide

NUMBER	FOOD	AMOUNT	INSTRUCTIONS
1	Ground Meat	1/2–2 lb (230 g–1.1 kg)	Remove any thawed pieces after each audible signal. Let stand for 5–10
			minutes, covered.
2	Steaks, Chops	1/2–3 lb (230 g–1.4 kg)	After each audible signal, rearrange. If there are warm or thawed portions,
			shield with small flat pieces of aluminum foil. Remove any defrosted meat.
			Let stand for 10–15 minutes, covered.
3	Boneless Poultry	1/2–2 lb (230 g–.9 kg)	After each audible signal, rearrange. If there are warm or thawed portions,
			shield with small flat pieces of aluminum foil. Remove any defrosted meat.
			Let stand for 10–15 minutes, covered.
4	Bone-in Poultry	1/2–3 lb (230 g–1.4 kg)	After each audible signal, rearrange. If there are warm or thawed portions,
			shield with small flat pieces of aluminum foil. Remove any defrosted meat.
			Let stand for 10–15 minutes, covered.
5	Roast	2–4 lb (.9–1.8 kg)	Start defrosting with the fat side down. After each audible signal, turn over
			and shield warm areas with aluminum foil. Let stand for 30-60 minutes,
			covered.

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CARE RECOMMENDATIONS

Care Recommendations

CLEANING

Stainless Steel	Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
	lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always
	follow the grain of stainless steel.
Door Front	Spray glass cleaner on a cloth to clean.
Control Panel	Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping the control panel.
	IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
	To lock the control panel before cleaning, refer to page 9.
Interior	Wipe with a soft damp cloth. Do not use abrasive or harsh cleaners or scouring pads. For heavier soil, use
	baking soda or a mild soap; rinse thoroughly with hot water. Do not use chemical oven cleaners.
Oven Racks and Risers	Remove for cleaning. Wash in water with mild soap. For stubborn stains, use a mild cleanser and non-abrasive
	scouring sponge. The racks and risers are dishwasher-safe.
Turntable	Remove for cleaning. Wash in water with mild soap. For stubborn stains, use a mild cleanser and non-abrasive
	scouring sponge. The turntable is dishwasher-safe.
Waveguide Cover	Located on the inside top of the microwave interior. Carefully wipe with a soft damp cloth. Do not remove the
	waveguide cover.

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TROUBLESHOOTING

Troubleshooting

Oven does not operate.

•Verify power is on.

•Verify electrical power to the oven and home circuit breaker is on.

Food in the oven is not heating.

•Check the controls to verify the proper setting.

•The oven is in Demonstration mode. Refer to page 11 to cancel.

Time on the display counts down very rapidly.

•The oven is in Demonstration mode. Refer to page 11 to cancel.

The interior light does not work.

•Contact Wolf Factory Certified Service.

The touch controls will not operate.

•The control panel lock is on. Refer to page 9 to unlock.

The display flashes.

•Power outage. Touch Stop/Clear and reset the clock. If the oven was in use, reset the cooking function.

Radio or TV interference caused by the oven.

•Verify the oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as possible, or check the position and signal of the antenna.

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