Page 1
lanning Information
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
odel DO30-2F/S
M
Framed
odel DO30-2U/S
M
Unframed
lectronics and
E
door cooling vents
ecessed broil
R
lement
e
Thermostat
ven gasket
O
Three removable
racks
idden bake
H
element
Exhaust vent
lectronic
E
control panel
ven door light
O
witch
s
Rating plate
location
robe receptacle
P
Halogen light
Removable, sixlevel rack guides
Double-pane
window
The Wolf E Series Model DO30-2F/S
framed and Model DO30-2U/S unframed
built-in double ovens are available in the
classic stainless steel finish.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Model DO30-2U/S unframed door style shown.
Wolf E Series built-in ovens come with the classic
stainless steel finish and are offered in two different
door styles— framed and unframed. The framed is more
traditional and lends itself nicely with a professional
rangetop, while the unframed is sleek and contempor
ary in appearance.
The E Series built-in design allows the front of the oven
to be installed flush with surrounding cabinetry for a
-
more integrated look or used in the standard a
tion, where the oven trim will overlap the cabinet face.
, the beauty, design and functionality continue
Inside
Brilliant halogen lights illuminate the beautiful blue
interior. Pull that bottom oven rack all the way out and
notice how it is nestled on the door r
ails. With the
dual convection fans, E Series built-in ovens offer ten
different cooking modes.
pplica
.
Dimensions in parentheses are in
millimeters unless otherwise specified.
7/07
1
Page 2
lanning Information
233/4" (603)
BEHIND FRAME
503/8"
(1280)
491/2"
(1257)
281/4"
(718)
297/8"
(759)
233/4"
(603)
OPEN OVEN DOOR
TOP VIEW
25/8"
(67)
22"
(559)
11/4"
(32)
1" (25)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
297/8"
(759)
CONDUIT
CHANNEL
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
FEATURES
Framed and unframed door styles available
C
lassic stainless steel finish
Dual convection logic control system in
upper oven with ten cooking modes— bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate (accessory required) and proof
N
on-convection lower oven has four
s
tandard cooking modes— bake, roast, broil
and proof
Cobalt blue porcelain oven interiors
Three removable racks with full-extension
bottom rack and removable six-level rack
guides in each oven
Large viewing double-pane windows
D
ual interior halogen lighting in each oven
Hidden bake element and recessed broil
element in each oven
Temperature probe and receptacle in upper
oven
Self-clean, delayed start and Sabbath
features
Balanced door hinges assure smooth
opening and closing of the doors
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply; warranty information can
be found on our website, wolfappliance.com
OVERALL DIMENSIONS
Unit dimensions may vary by ±
Dimensions in parentheses are in
millimeters unless otherwise specified.
1
/8" (3).
2
Page 3
lanning Information
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
SPECIFICATIONS
O
verall Oven Width 29
Overall Oven Height 503/8" (1280)
Overall Oven Depth 233/4" (603)
Open Oven Door Clearance 22" (559)
Overall Oven Interior Capacity
odel DO30-2U/S
odel DO30-2F/S
M
ramed
F
MODEL OPTIONS
Framed Door Style DO30-2F/S
Unframed Door Style DO30-2U/S
ACCESSORIES
Bake stone accessory, includes
stone, rack and peel
Two-piece broiler pan and
temperature probe
Set of three oven racks
Dehydration racks with door stop
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
M
nframed
U
(per oven) 4.5 cu ft (127 L)
O
verall Interior Dimensions 25" W x 16
Usable Interior Dimensions 21
Minimum Cabinet Width Standard 30" (762)
Minimum Cabinet Depth Standard 24" (610)
Minimum Base Support 400 lbs (181 kg)
Opening Width 281/2" (724)
Minimum Flush Inset Width 303/8" (772)
Opening Height 495/8" (1260)
Minimum Flush Inset Height 5015/16" (1294)
Trim Overlaps
Electrical Supply Requirements 240/ 208 V AC, 60 Hz
Conduit 5 ft (1.5 m) flexible 3-wire
7
/8"
(759)
1
/2"
H x 19" D
(635 x 419 x 483) each
1
/2" W x 161/2" H x 163/8"D
(546 x 419 x 416) each
Flush Inset 33" (838)
Flush Inset 25" (635)
5
/8" (16) top, 1/8" (3) bottom
3
/4" (19) each side
50 amp circuit
Dimensions in parentheses are in
millimeters unless otherwise specified.
Electric Rating 8.9 kW at 240 V
6.7 kW at 208 V
Total Amps 37
Shipping Weight 466 lbs (211 kg)
Special Note E Series double ovens may be used
in a standard or flush inset installation
Specifications are subject to change without notice.
3
Page 4
lanning Information
5"
(127)
E
281/2" (724)
O
PENING WIDTH
4"
(
102)
E
E
E
33"
(
838)
RECOMMENDED CABINET WIDTH
30"m
in (762)
495/8"
(1260)
OPENING
H
EIGHT
24"min (610)
O
PENING DEPTH
67"typical
(
1702)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
STANDARD INSTALLATION
Dimensions in parentheses are in
millimeters unless otherwise specified.
IMPORTANT NOTE: Unless you are using cabinets deeper
than 24" (610), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustrations that best suits
your installation.
4
Page 5
lanning Information
495/8"
(
1260)
OPENING
HEIGHT
5015/16"
m
in (1294)
FLUSH
INSET
HEIGHT
303/8"min (772)
FLUSH INSET WIDTH
281/2" (
724)
OPENING WIDTH
5"
(127)
4"
(102)
E
E
E
E
36"
(
914)
RECOMMENDED CABINET WIDTH
33"m
in (838)
24"min
(
610)
OPENING
D
EPTH
1" (25)
25"min
(
635)
FLUSH
I
NSET
DEPTH
7
/16" (11)
7
/8" (
22)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 25" (635)
67"typical
(1702)
S
IDE VIEW
TOP VIEW
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
FLUSH INSET INSTALLATION
Dimensions in parentheses are in
millimeters unless otherwise specified.
IMPORTANT NOTE: Unless you are using cabinets deeper
than 25" (635), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustrations that best suits
our installation.
y
5
Page 6
lanning Information
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
INSTALLATION NOTES
Refer to the illustrations and specifications
for overall dimensions, finished rough opening
dimensions and installation specifics.
For ease of installation, Wolf recommends
using a 33" (838) wide cabinet with the E
Series double oven in a standard installation
and a 36" (914) wide cabinet in a flush inset
installation. The cabinet base platform must be
able to support 400 lbs (181 kg).
Wolf E Series built-in ovens may be used in
a standard installation, where the face trim
overlaps stiles and rails, or in a flush inset
installation with the front of the oven flush with
surrounding cabinetry. Refer to the illustrations
on pages 4 and 5.
For standard installations, the oven is
installed by inserting into cabinetry from the
front. The oven has a face trim on all four sides
and will overlap stiles and rails. The trim
overlaps
bottom and
to be recessed into the cabinet. A minimum 33"
(838) wide and 25" (635) deep cabinet is
needed if you want the fr
flush with surrounding cabinetry.
5
/8" (16) on the top, 1/8" (3) on the
3
/4" (19) on each side.
The flush inset installation requires the oven
ont of the oven to be
E Series double ovens require a separate,
grounded 3-wire 240/208 V AC, 60 Hz, 50 amp
service with its own circuit breaker. Locate
the electrical supply within the shaded area
shown in the illustration for your specific
i
nstallation on pages 4 and 5.
IMPORTANT NOTE: Unless you are using
cabinets deeper than 24" (610) for a standard
installation or 25" (635) for a flush inset installation, it is recommended that the electrical
supply be placed in an adjacent cabinet within
reach of the conduit. Refer to the Installation
illustrations on pages 4 and 5 for location of
the electrical supply for your specific installation.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
The Wolf E Series double oven may be
installed in combination with a Wolf warming
drawer. Refer to page 7 for specifications.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
For flush inset installations, the inside edges
of the rough opening must be finished, as
they will be exposed when the oven door is
open. These edges should be stained
instead of having a laminated surface, to
avoid damage from high temperatures
during self-clean.
Dimensions in parentheses are in
millimeters unless otherwise specified.
6
Page 7
lanning Information
285/8" (727)
WARMING DRAWER
OPENING WIDTH
5"
(127)
4"
(102)
E
NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that the
electrical supply for the oven be placed in an adjacent cabinet within reach of the conduit.
ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION
7
/8" (22)
PLATFORM
91/8" (232)
237/8"min (606)
7
/8"
(22)
23/8"
(60)
2"(51) x 2"(51)
ANTI-TIP BLOCK
91/8" (232)
237/8"min (606)
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
5"
(127)
E
281/2" (724)
OVEN OPENING WIDTH
4"
(102)
E
E
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
495/8"
(1260)
24"min (610)
495/8"
(1260)
24"min (610)
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
STANDARD INSTALLATION OPTION
The Wolf E Series double oven may be installed
in combination with a Wolf warming drawer with
E Series stainless steel drawer front or integrated drawer front. Refer to the illustration
below, and pages 3–6 for installation specifications for E Series double ovens.
Wolf recommends using 33" (838) cabinets with
this installation. Also, you need a minimum 24"
(610) of usable cabinet depth for the oven.
The base platform for the double oven must be
able to support a weight of 400 lbs (181 kg).
And the warming drawer platform must be able
to support 200 lbs (91 kg).
An anti-tip block or platform must be installed
to prevent the warming drawer from tipping
forward when the drawer is opened. The
warming drawer must be fully enclosed, top and
bottom.
F
or electrical requirements and additional
specifications, refer to the warming drawer
section of our website, wolfappliance.com. Also
refer to the installation instructions provided
with the warming drawer front for detailed
specifications.
Installation
specifications for a double oven installed with a warming drawer with E Series stainless steel drawer front.
Dimensions in parentheses are in
millimeters unless otherwise specified.
7
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