Features and specications are subject to change at any
time without notice. Visit wolfappliance.com/specs for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions may
1
vary by ±
/8" (3). Dimensions in parentheses are millimeters
unless otherwise specied.
Page 3
WOLF BUILT-IN OVENS
M Series Ovens
Three striking new looks are just the beginning. Superior
performance features include an even more advanced dual
vertical convection fan system, touchscreen controls, convenient new preset cooking programs and improved interior
lighting. There is more usable space inside for deliciousness
on a grand scale. M series ovens can be installed in a standard or ush inset application.
KEY FEATURES
• Advanced Dual VertiCross convection system for faster
preheats and consistent cooking across all racks.
• Ten cooking modes for predictably delicious results
The M series oven can be installed in a standard or ush
inset application. If a cooktop is being installed above an
1
oven, a minimum of
/4" (6) is required between units. Location of the electrical supply within the oven opening may
require additional cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Single Oven250 lb (115 kg)
Double Oven400 lb (181 kg)
TRIM OVERLAP
To p1 " (25)
Bottom0" (0)
Sides
11
/16" (18)
DUAL INSTALLATION
Two 30" single M series ovens can be installed side by side
in a standard or ush inset application. A dual installation kit
is required. To maintain appropriate airow, the ovens must
be installed into one opening. Any cosmetic or structural
material placed between the ovens will impede airow and
is not recommended. Refer to illustrations on the following
pages.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the
following pages. For ease of installation, the electrical
supply for the oven can be placed in an adjacent cabinet
within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS
SINGLE OVEN
Electrical Supplygrounded, 240/208 VAC, 60 Hz
Service30 amp dedicated circuit
Conduit4' (1.2 m)
Total Amps22
Max Connected Load5.4 kW
Min Supply WireL1, L2, ground—10 AWG
DOUBLE OVEN
Electrical Supplygrounded, 240/208 VAC, 60 Hz
Service50 amp dedicated circuit
Conduit5' (1.5 m)
Total Amps45
Max Connected Load10.8 kW
Min Supply WireL1, L2, ground—8 AWG
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
The dual installation kit is available through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
271/2"
(699)
OPENING
HEIGHT
5"
E
(127)
4"
(102)
581/2" (1486)
OPENING WIDTH
EE
FRONT VIEWSIDE VIEW
5"
(127)
E
4"
(102)
12 | Wolf Customer Care 800.222.7820
Page 13
WOLF BUILT-IN OVENS
Dual M Series Ovens
FLUSH INSET INSTALLATION
283/4"
(730)
FLUSH INSET
HEIGHT***
7
1"(25)**
13
/16" (21)
/8" (22)
OR
11/8" (29)
1
FLUSH INSET WIDTH***
5"
(127)
/8" (3)
TOP VIEW
601/8" (1527)
E
4"
(102)
24" (610)
FLUSH INSET
DEPTH
5"
(127)
(102)
FINISHED
CLEATS*
E
4"
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
EE
*1" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.
7
**
/8" (22) for professional and transitional models and 1" (25) for contemporary model.
***Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
FRONT VIEWSIDE VIEW
wolfappliance.com | 13
Page 14
14 | Wolf Customer Care 800.222.7820
Page 15
WOLF BUILT-IN OVENS
E Series Ovens
Stainless models now feature a redesigned stainless steel
touch-action control panel, helping to create great meals
with ease, as well as adding a striking design feature to the
kitchen. Smart technology gives the E series ten cooking
modes, with Wolf’s innovative dual convection in single
ovens and in the upper unit of double ovens. Wolf E series
ovens are crafted of stainless steel. Tubular handles have
been updated to match the rest of the new Wolf cooking
appliance offering, providing a more cohesive family look.
E series ovens can be installed in a standard or ush inset
application.
KEY FEATURES
• Stainless steel touch control panel.
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Self-cleaning ovens.
• Full-extension bottom rack for easier access to foods.
• Balanced door hinge system for smooth opening and
closing of the door.
E SERIES OVENS
TRANSITIONAL
SO30TE/S/TH
DO30TE/S/TH
PROFESSIONAL
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
Since their introduction a few short years ago, Wolf L series
electric ovens have taken the culinary world by storm—and
not just for their stylish cobalt blue interior and 10 cooking
modes. Thanks to a Wolf innovation called dual convection, the L series delivers faster, more consistent results for
baking, roasting, broiling—even drying fruits. Wolf L series
ovens are crafted of stainless steel in framed and unframed
door styles with tubular handles.
KEY FEATURES
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Rotating control panel.
• Self-cleaning ovens.
• Full-extension bottom rack for easier access to foods.
• Spring and damper door hinge for quiet, effortless
opening and closing of the door.
L SERIES OVENS
SO30F
30" Single Framed
DO30F
30" Double Framed
SO30U
30" Single Unframed
DO30U
30" Double Unframed
SO36U
36" Single Unframed
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
wolfappliance.com | 21
Page 22
WOLF BUILT-IN OVENS
Planning Information
E AND L SERIES OVENS
E series ovens can be installed in a standard or ush inset
application (standard installation only for L series ovens).
If a cooktop is being installed above an oven, a minimum
1
/4" (6) is required between units. Location of the elec-
of
trical supply within the oven opening may require additional
cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Single Oven250 lb (113 kg)
Double Oven400 lb (181 kg)
Installation must comply with all applicable electrical codes.
Locate the electrical supply for E and L series ovens ush
with the back wall and within the shaded area shown in the
illustrations on the following pages. For ease of installation,
the electrical supply for the oven can be placed in an adjacent cabinet within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS
SINGLE OVEN
Electrical Supplygrounded, 240/ 208 VAC, 60 Hz
Service30 amp dedicated circuit
Conduit4' (1.2 m), 3' (.9 m) for SO36U
Total Amps21
Max Connected Load5.1 kW
Min Supply WireL1, L2, ground—10 AWG
DOUBLE OVEN
Electrical Supplygrounded, 240/ 208 VAC, 60 Hz
Service50 amp dedicated circuit
Conduit5' (1.5 m)
Total Amps37
Max Connected Load8.9 kW
Min Supply WireL1, L2, ground—10 AWG
22 | Wolf Customer Care 800.222.7820
Page 23
WOLF BUILT-IN OVENS
30" E and L Series Single Oven
STANDARD INSTALLATION
TOP VIEW
24" (610)
OPENING
DEPTH
271/4"
(692)
OPENING
HEIGHT
NOTE: Location of electrical supply within opening may require additional cabinet depth.
281/2" (724)
OPENING WIDTH
FRONT VIEWSIDE VIEW
5"
(127)
E
4"
(102)
E
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
***Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
26 | Wolf Customer Care 800.222.7820
1
/4" (32) for contemporary model.
FRONT VIEWSIDE VIEW
Page 27
WOLF BUILT-IN OVENS
30" E Series Double Oven
FLUSH INSET INSTALLATION
507/8"
(1292)
FLUSH INSET
HEIGHT***
1" (25)
OR
11/4" (32)**
FLUSH INSET WIDTH***
15
/16" (24)
FLUSH INSET
TOP VIEW
303/8" (772)
3
/4"(19)
25" (635)
DEPTH
5"
(127)
E
4"
(102)
FINISHED
CLEATS*
E
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
17" (432)
TYPICAL
*Will be visible and should be finished to match cabinetry.
(25) for professional and transitional models and 1
**1"
***Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
1
/4" (32) for contemporary model.
FRONT VIEWSIDE VIEW
3
/8" (10)
E
wolfappliance.com | 27
Page 28
28 | Wolf Customer Care 800.222.7820
Page 29
WOLF CONVECTION STEAM OVENS
Convection Steam Ovens
The legacy of the “combination oven” goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam to
achieve superior results—from breads and roasts to delicate
shes, seafood and vegetables. Wolf combines the benets
of convection and steam for the most innovative steam oven
on the market today. Virtually any dish prepared in a conventional oven, range or microwave can also be prepared
in the Wolf convection steam oven—with more control. Two
widths and three distinct styles compliment the look of Wolf
ovens, ranges and cooktops. Convection steam ovens can
be installed in a standard or ush inset application.
KEY FEATURES
• Designed to match Wolf transitional, professional and
contemporary products.
• Convection and steam heat with ten cooking modes for
superior control.
• Gourmet and Recipes modes for quick and convenient
meal preparation.
• Temperature probe, perforated and solid stainless
steel pans.
CONVECTION STEAM OVENS
TRANSITIONAL
OK
WATER LIGHT TEMP MODE TIMER TIME OFF
CSO24TE/S/TH
PROFESSIONAL
CSO30PM/S/PH
CONTEMPORARY
CSO30CM/B/TH
CSO30TM/S/TH
CSO30PE/S/PH
CSO30TE/S/TH
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
• Operating time, delayed start and descaling features.
The convection steam oven can be installed in a standard
or ush inset application. The electrical supply for the oven
must be located in an adjacent cabinet.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Convection Steam Oven100 lb (45 kg)
TRIM OVERLAP24" MODEL30" MODEL
To p
Bottom0" (0)0" (0)
Sides
3
/16" (5)
11
/16" (18) 37/8" (98)
3
/16" (5)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation. Refer to the illustration below for minimum power
cord plug clearance.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 240/ 208 VAC, 60 Hz
Service20 amp dedicated circuit
ReceptacleNEMA 6-20R grounding-type
Power Cord6' (1.8 m)
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
As true cooking instruments, Wolf microwave ovens have
features that make fast meals better meals. Drawer microwave ovens can be conveniently located undercounter, in
a corner or below an oven. Wolf also offers both a roomy,
powerful standard microwave and a convection model that
can microwave, broil and cook in three convection modes.
Trim kits to match Wolf ovens are available through an
authorized Wolf dealer. Microwave ovens can be installed in
a standard or ush inset application.
KEY FEATURES
• Distinct styles or trim compliment the look of Wolf ovens.
• Large-capacity interior.
• Sensor cooking to monitor and adjust settings.
• Warming feature for gentle heating.
• Reheat setting is perfect for leftovers.
• Freestanding option for convection and standard micro-
wave ovens.
DRAWER MICROWAVE
TRANSITIONAL
MD24TE/S
PROFESSIONAL
MD30PE/S
MD30TE/S
CONVECTION MICROWAVE
MC24
M / E Series Trim
MC24
L Series Trim
STANDARD MICROWAVE
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
The drawer microwave oven can be installed in a standard
or ush inset application. Location of the electrical supply
within the oven opening may require additional cabinet
depth.
Finish the edges of the opening. They may be visible when
the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
required on the top and sides and
To ensure consistent reveals, each corner of the opening
must be exactly 90°. A sales accessory is required to direct
air away from the unit. Accessories are available through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
Convection and standard microwave ovens can be installed
in a standard or ush inset application using accessory
trim to match Wolf ovens. Trim kits are avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
Convection and standard microwave ovens can also be
used freestanding. For freestanding applications, a minimum
(51) space is required at the top, rear and sides of the
2"
microwave oven for air circulation.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Convection Microwave125 lb (57 kg)
Standard Microwave125 lb (57 kg)
27" E SERIES TRIM OVERLAPCONVECTIONSTANDARD
To p
Bottom
Sides
30" M/E/L TRIM OVERLAPCONVECTIONSTANDARD
To p
Bottom
Sides13/16" (30)13/16" (30)
36" L SERIES TRIM OVERLAPCONVECTIONSTANDARD
To p
Bottom
Sides11/4" (32)NA
1
/4" (6)
3
/4" (19)
13
/16" (21)
1
/4" (6)
3
/4" (19)
3
/16" (5)NA
13
/16" (21)NA
9
/16" (14)
11
/16" (17)
13
/16" (21)
9
/16" (14)
11
/16" (17)
38 | Wolf Customer Care 800.222.7820
Page 39
WOLF MICROWAVE OVENS
Planning Information
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. The receptacle may also be located
in an adjacent cabinet within reach of the power cord. A
separate circuit, servicing only this appliance is required. A
ground fault circuit interrupter (GFCI) is not recommended
and may cause interruption of operation. Refer to the illustration below for minimum power cord plug clearance.
3"
(76)
MINIMUM CORD
CLEARANCE
Power cord clearance.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord4' (1.2 m)
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
Wolf warming drawers are designed to take care of prepared foods until it’s time to serve them. You can adjust the
temperature, keeping moist foods moist and crisp foods
crisp. Warming drawers are ideal for proong dough. Drawer
fronts are available to match the look of Wolf ovens, sealed
burner rangetops and outdoor grills. The integrated drawer
front allows for a custom wood panel and handle. Model
WWD30O, approved for outdoor installations, is ideal for
any outdoor kitchen.
KEY FEATURES
• Model WWD30O is CSA approved for outdoor
applications.
• 850-watt heating element with temperature control range
(25°C) to 200°F (95°C).
of 80°F
• Spacious 1.5 cu ft
(42 L) interior capacity.
• Preset, four-hour automatic shutoff.
• Hidden electronic touch controls for sleek appearance.
• Ball-bearing drawer glides for smooth, full extension.
• UL approved for warming towels.
WARMING DRAWER FRONTS
M / E SERIES
Transitional
L SERIES
Tubular Handle
INTEGRATED
Custom Panel
Professional
Contemporary
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
• Accessory six-piece container set available.
wolfappliance.com | 47
Page 48
WOLF WARMING DRAWERS
Warming Drawers
DRAWER FRONT OPTIONS
Wolf warming drawer fronts allow for many design options,
but the warming drawer itself will be the same for all
applications.
(51) thick drawer front, in 30"and 36" widths, is
The 2"
designed to be installed below a sealed burner rangetop or
outdoor gas grill, so the panel aligns properly with the front
of the rangetop or grill. Dimensions for the warming drawer
remain the same, even though the drawer front may be
wider to match a Wolf 36" oven, sealed burner rangetop or
outdoor grill.
Typical Dimensions297/8" (759)103/8" (264)
Min Thickness
3
/4" (19)
5
/8" (16)
48 | Wolf Customer Care 800.222.7820
Page 49
WOLF WARMING DRAWERS
Planning Information
The warming drawer must be installed with a Wolf drawer
front, avail able through an authorized Wolf dealer. For local
dealer information, visit the nd a showroom section of our
website, wolfappliance.com. Specic installation instructions are included with the drawer front.
The warming drawer can be installed in a standard or ush
inset application (excludes L series drawer front).
Finish the edges of the opening. They may be visible when
the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
Model WWD30O is CSA approved for outdoor installations.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Warming Drawer200 lbs (90 kg)
TRIM OVERLAP
Top, Bottom and Sides
5
/8" (16)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the
following pages. For ease of installation, the electrical
supply for the warming drawer can be placed in an adjacent
cabinet within reach of the power cord.
IMPORTANT NOTE: When installed outdoors, a ground fault
circuit interrupter (GFCI) is required to reduce the risk of
electrical shock.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 or 20 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord3' (.9 m)
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
NOTE: Location of electrical supply within opening may require additional cabinet depth.
91/8" (232)
OPENING
HEIGHT
285/8" (727)
OPENING WIDTH
FRONT VIEWSIDE VIEW
E
50 | Wolf Customer Care 800.222.7820
Page 51
WOLF WARMING DRAWERS
Warming Drawer
FLUSH INSET INSTALLATION
A
DRAWER
FRONT
DEPTH
FLUSH INSET
TOP VIEW
24" (610)
DEPTH
FINISHED
CLEATS*
ANTI-TIP BLOCK
105/8"
(270)
FLUSH INSET
HEIGHT**
*Will be visible and should be finished to match cabinetry.
**Dimension provides minimum reveals.
NOTE: Dimensions provided allow for
Location of electrical supply within opening may require additional cabinet depth.
1
/4" (6) reveal for proper air flow.
3
/4"(19)
3
/4"(19)
3
/4"(19)
301/8" (765)
FLUSH INSET WIDTH**
FRONT VIEWSIDE VIEW
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
E
E
DRAWER FRONT DEPTH
M / E SERIES DRAWER FRONTA
Transitional / Professional11/8" (29)
Professional (2" thick)21/8" (54)
Contemporary13/8" (35)
Custom front panel depth is dependent on panel thickness.
wolfappliance.com | 51
Page 52
Page 53
WOLF INDUCTION COOKTOPS
Induction Cooktops
Ultrafast. Exceptionally energy efcient. Induction cooking
has been popular among European chefs and homeowners for decades. Now Wolf leads the way in bringing
this remarkable technology to North American kitchens.
Its secret is magnetism. Electromagnetic elements cause
iron and magnetic stainless cookware to heat up instantly
and with perfectly distributed heat. Heat generation stops
the instant you turn off the element or remove the pan. The
cooktop’s surface remains cool. Your kitchen stays cooler
too. Transitional models have stainless steel trim. Contemporary models can be mounted ush with the countertop.
KEY FEATURES
• Ceran glass-ceramic surface for scratch resistance
and easy cleaning.
• Induction elements heat cookware, not the glass, for
a cooler, safer cooking surface.
• Cookware sensing—elements will not be energized
without an induction-compatible pan on the surface.
• Boost mode boosts power by diverting power from an
adjacent element.
INDUCTION COOKTOPS
TRANSITIONAL
CI152T/S
CONTEMPORARY
CI243C/B
CI304T/S
CI304C/B
CI365T/S
CI365C/B
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
• Bridge zone connects elements to create a larger
Behind that sophisticated, minimalist exterior (available
either with stainless steel trim or in our trimless design) there
lurks a high-performance cooking instrument fairly begging to be put through its paces. All the elements feature a
true simmer setting that hold sauces and stews below the
boiling point. One element includes an even lower onetouch melt setting. Transitional models have stainless steel
trim. Contemporary models can be mounted ush with the
countertop.
KEY FEATURES
• Ceran glass-ceramic surface for scratch resistance
and easy cleaning.
• True simmer on select elements prevents scorching.
• Melt setting on select elements for gentle heat.
• Dual and triple heating zones to customize heat for pans
of all sizes.
• High-frequency pulsation technology for more even
heating.
• Bridge-zone element to create a larger cooking area.
ELECTRIC COOKTOPS
TRANSITIONAL
CT15E/S
CONTEMPORARY
CT30EU
CT30E/S
CT36E/S
CT36EU
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
A minimum 2" (51) is required from the bottom of the
cooktop to combustible materials.
Contemporary induction and electric cooktops can be
mounted ush with the top of the countertop, or as a frameless standard installation sitting on top of the countertop
surface. If the cooktop is to be mounted ush with the countertop, a recessed area surrounding the cooktop cut-out
must be provided. Wolf downdraft systems cannot be used
with contemporary induction and electric cooktops.
IMPORTANT NOTE: Flush mount installations are intended
for granite, solid surface or stone countertop surfaces only.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. A separate circuit, servicing only this
appliance is required.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
INDUCTION / ELECTRIC
Electrical Supply3-wire, 240/208 VAC, 60 Hz
Conduitexible 4' (1.2 m)
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
58 | Wolf Customer Care 800.222.7820
Page 59
WOLF INDUCTION AND ELECTRIC COOKTOPS
24", 30" and 36" Cooktops
STANDARD INSTALLATION
21/2" (64)
13"
(330)
36" (914) min
FLOOR TO
COUNTERTOP
18"
(457)
2"
(51)
W
WIDTH
COUNTERTOP CUT-OUT
30"
(762)
41/2" (114)
31/2" (89)
10" (254)
191/2"
(495)
21/2" (64)
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
E
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
Electrical supply location only applies to installations with built-in oven.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
Electrical supply location only applies to installations with built-in oven.
Outside corner radius
Like their built-in oven counterparts, the new generation
of Wolf gas cooktops features three new looks—transitional, professional, and contemporary. New performance
enhancements make delicious results even more of a
certainty than ever. Multiple sizes, choice of knob colors,
distinctly different grates, and even a new way to integrate
with custom cabinetry—the new gas cooktops offer exceptional design exibility.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Flame recognition and automatic reignition for safety and
ease of use.
• True simmer setting on all burners prevents scorching.
• Illuminated, cool-to-touch knobs for user-friendly
comfort.
GAS COOKTOPS
TRANSITIONAL
CG304T/S
PROFESSIONAL
CG304P/S
CONTEMPORARY—COMING SOON!
CG365C/S
CG365T/S
CG365P/S
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
A minimum 2" (51) is required from the bottom of the
cooktop to combustible materials. If a cooktop is installed
1
above an oven, a minimum of
/4" (6) is required between
units.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord6' (1.8 m)
GAS SUPPLY
A gas supply line of 3/4" (19) rigid pipe must be provided
to the cooktop. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance con-
long,
nector is recommended to connect the units
(.9 m)
1
/2" NPT male
inlet to the gas supply line.
Wolf natural gas cooktops will function up to 10,250'
(3124 m)
will function up to 8,600'
in altitude without adjustment and LP gas cooktops
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GASWC
Supply Pressure5" (12.5 mb)
Min Line Pressure7" (17.5 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
LP GASWC
Supply Pressure10" (25 mb)
Min Line Pressure11" (27.4 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
Electrical and gas supply location only applies to installations with built-in oven.
CUT-OUT WIDTH
GAS COOKTOPW
30" Model29" (737)
36" Model35" (889)
64 | Wolf Customer Care 800.222.7820
FRONT VIEWSIDE VIEW
Page 65
WOLF INTEGRATED MODULES
Integrated Modules
Passion for cooking reaches new dimensions with our 15"
integrated modules. Seven models cover the gamut of
cooking, from searing to deep frying to induction. Combine
modules à la carte–style to create a custom cooktop, or add
specialty functions alongside an existing cooktop. Lowprole grates, dual-stacked burners and illuminated controls
allow them to integrate perfectly with their larger counterparts and deliver equal performance. Integrated modules
are crafted of stainless steel or have stainless steel trim.
KEY FEATURES
•Induction cooktop | Iron and other magnetic cookware
heat instantly, while the cooktop surface stays cool.
• Electric cooktop | Elements operate with high-fre-
quency pulsation technology for consistent heating.
•Electric grill | Dual elements ensure precise control in
front and rear zones for year-round grilling.
•Electric steamer | Powerful heating element steam
cooks meats, vegetables and grains beautifully.
•Electric fryer | Fried foods emerge crisp and light, due
to precise temperature control.
INTEGRATED MODULES
CT15I/S
Induction
IF15/S
Fryer
CT15E/S
Electric
CT15G/S
Gas
IG15/S
Grill
IM15/S
Multi-Function
IS15/S
Steamer
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
•Gas cooktop | Equipped with the same dual-stacked
When multiple cooktops or modules are installed side
by side, the countertop cut-out dimension is determined by
adding the width of each product plus
strip, then subtracting 1"
(25). Refer to the chart and illustra-
tion below for typical congurations.
For example, the countertop cut-out for a 30" cooktop and
15" module with one ller strip: 30" + 15" +
The optional ller strip is avail able through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
IMPORTANT NOTE: Wolf does not recommend the use
of downdraft ventilation with the grill, steamer or fryer
modules.
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
2" (51) min
21/2"
(64) min
Countertop cut-out.
W
CUT-OUT
WIDTH
FRONT OF COUNTERTOP
191/4"
(489)
CUT-OUT
DEPTH
wolfappliance.com | 67
Page 68
WOLF INTEGRATED MODULES
Planning Information
Refer to the illustrations on the following pages for installation of integrated modules. For induction and electric
modules, refer to the previous cooktop sections.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. A separate circuit, servicing only this
appliance is required.
When multiple cooktops or modules are installed side by
side, each must have its own separate electrical supply.
Steamer and fryer modules require a method for draining
hot water and oil. For the steamer module, options include
5
connecting a drain hose from the
/8" (16) outlet tied into
an existing drain, a separate drain with freefall or placing a
heat-resistant receptacle under the drain outlet. For the fryer
module, the drain outlet must be accessible to drain oil into
heat-resistant receptacle.
68 | Wolf Customer Care 800.222.7820
Page 69
WOLF INTEGRATED MODULES
Planning Information
GAS SUPPLY
A gas supply line of 3/4" (19) rigid pipe must be provided
to the gas module. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance con-
long,
nector is recommended to connect the units
1
/2" NPT
(.9 m)
female inlet to the gas supply line.
When multiple gas cooktops or modules are installed side
by side, they can receive their gas supply from a common
line. However, each unit must have its own regulator
installed between the mainline and the cooktop or module.
Wolf natural gas modules will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas modules will
function up to 8,600'
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GASWC
Supply Pressure5" (12.5 mb)
Min Line Pressure7" (17.5 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
LP GASWC
Supply Pressure10" (25 mb)
Min Line Pressure11" (27.4 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
WARNING
The fryer module must be installed at least 15" (381)
from any open-ame cooking device or a steamer
module.
72 | Wolf Customer Care 800.222.7820
FRONT VIEWSIDE VIEW
Page 73
WOLF INTEGRATED MODULES
Gas and Multi-Function Cooktops
STANDARD INSTALLATION
21/2" (64) min
13"
(330)
18"
(457)
14"
(356)
COUNTERTOP CUT-OUT
30"
(762)
7"
(178)
EG
191/2"
(495)
21/2" (64) min
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
ELECTRICAL
AND GAS FLOOR
5"
(127)
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
LOCATION
FRONT VIEWSIDE VIEW
wolfappliance.com | 73
Page 74
Page 75
WOLF COFFEE SYSTEMS
Coffee Systems
Make professional-quality brewed coffee, espresso,
cappuccino, latte and more. The Wolf coffee system
automatically steams and foams the milk perfectly. Water
temperature and brew strength are adjustable. Uses either
whole-bean or ground coffee. The design pairs beautifully,
either side-by-side or in a tower application, with other
Wolf products such as the convection steam oven. Coffee
systems can be installed in a standard or ush inset
application. All 30" trim options are based on model
EC24/B.
The coffee system can be installed in a standard or ush
inset application. All 30" trim options are based on model
EC24/B. The sides of the cabinetry opening must be adequate to support installation of the mounting slides. Refer to
the illustration below.
Finish the edges of the opening. They may be visible when
the unit is slid forward.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Coffee System100 lb (45 kg)
TRIM OVERLAP24" MODEL30" TRIM
To p
Bottom0" (0)0" (0)
Sides
3
/16" (5)
11
/16" (18) 37/8" (98)
3
/16" (5)
COMBINATION INSTALLATION
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord6' (1.8 m)
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
To install a coffee system above a cup warming drawer,
one opening for both units must be specied. To achieve
the minimum reveal between units, place the coffee system
support rails on top of the cup warming drawer, then secure
the rails to the sides of the cabinet. Any material between
the units will increase the horizontal reveal.
Wolf cup warming drawers preheat cups so hot beverages
stay hot longer. The temperature is adjustable. Two model
options match the look of Wolf stainless and black coffee
systems. Cup warming drawers can be installed in a standard or ush inset application.
KEY FEATURES
• Hidden electronic touch controls.
• 420-watt heating element with temperature control range
The cup warming drawer can be installed in a standard or
ush inset application. Finish the edges of the opening.
They may be visible when the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
1
For ush inset installations, a minimum
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORTMIN
Cup Warming Drawer75 lb (34 kg)
TRIM OVERLAP
To p0 " (0)
Bottom0" (0)
Sides
11
/16" (18)
COMBINATION INSTALLATION
To install a cup warming drawer below a coffee system,
one opening for both units must be specied. To achieve
the minimum reveal between units, place the coffee system
support rails on top of the cup warming drawer, then secure
the rails to the sides of the cabinet. Any material between
the units will increase the horizontal reveal.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 120 VAC, 60 Hz
Service10 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord3' (.9 m)
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
*Will be visible and should be finished to match cabinetry.
**Dimension provides minimum reveals.
HEIGHT**
1
/8" (3)
13
/16"
(21)
233/4" (603)
FLUSH INSET WIDTH**
FRONT VIEWSIDE VIEW
1
/8" (3)
E
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
wolfappliance.com | 83
Page 84
Page 85
WOLF DUAL FUEL RANGES
Dual Fuel Ranges
Discover a new world of cooking—the best of two worlds,
actually—with a Wolf dual fuel range. Topside, gas cooking
in all its glory, with the ne control of dual-stacked, sealed
burners and options that include the remarkable French top.
Below, that marvel of culinary technology, the Wolf convection electric oven. Its two fans and four heating elements let
you select from 10 cooking modes so you can choose the
one precisely suited to the dish you’re preparing. Ovens are
self-cleaning. With a variety of range widths to choose from,
kitchens large and small become gateways to the exciting
new world of dual fuel cooking. All models are constructed
of stainless steel and can be ordered in natural or LP gas.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Patented digital oven control knob.
• Dual convection—two fans for even heat distribution.
• Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
• Flame recognition and automatic reignition for safety and
ease of use.
• Full-extension bottom rack for easier access to foods.
CONFIGURATIONS
DF304
36" RANGE
DF366
DF364C
DF364G
48" RANGE30" RANGE60" RANGE
DF486C
DF486G
DF484CG
DF484DG
DF484F
DF606DG
DF606F
DF606CG
DF604CF
DF604GF
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
• Spring and damper door hinge for quiet, effortless
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
wolfappliance.com | 87
Page 88
WOLF DUAL FUEL RANGES
Planning Information
When installing against a combustible surface, a minimum
(254) riser is required for a 36" dual fuel range with
10"
charbroiler or griddle and all 48" and 60" models. Follow all
minimum clearances to combustible surfaces shown in the
illustration on the following page.
A Wolf pro ventilation hood is recommended with the dual
fuel range. If the range is to be installed without ventilation,
(914) minimum clearance, 44" (1118) for charbroiler,
a 36"
from countertop to combustible materials above the range is
required. Refer to page 120 for pro ventilation.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the wall or oor and
within the shaded area shown in the illustration on the following page. A separate circuit, servicing only this appliance
is required.
Wolf dual fuel ranges have a terminal block that allows for a
3-wire or 4-wire installation.
A gas supply line of 3/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
(.9 m) long,
the gas supply line.
Wolf natural gas ranges will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas ranges will function up to 8,600'
(2621 m). If the installation exceeds these
elevations, contact an authorized Wolf dealer for a high
altitude conversion kit.
GAS REQUIREMENTS
NATURAL GASWC
Supply Pressure5" (12.5 mb)
Min Line Pressure7" (17.5 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
LP GASWC
Supply Pressure10" (25 mb)
Min Line Pressure11" (27.4 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
88 | Wolf Customer Care 800.222.7820
Page 89
WOLF DUAL FUEL RANGES
Dual Fuel Range
INSTALLATION
13"
(330)
367/8" (937)
TO COOKING
SURFACE
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
21/4"
(57)
*Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44" (118) for charbroiler.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
wolfappliance.com | 89
Page 90
Page 91
WOLF GAS RANGES
Gas Ranges
Our gas ranges offer the same function, durability and
exhilarating performance our ranges have become famous
for. Now add the ne control of dual-stacked, sealed
burners for gas cooking with superior results. Choose from
a multitude of sizes and features to t your cooking style.
Standard features include an infrared broiler and convection
baking. Options include infrared griddle, charbroiler and the
innovative French top. All gas range models are constructed
of stainless steel and can be ordered in natural or LP gas.
KEY FEATURES
• Gas convection oven for even heat distribution.
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Infrared broiler with ultrafast preheating.
• Flame recognition and automatic reignition for safety and
ease of use.
• Porcelain-coated, cast-iron grates for easy cleaning and
durability.
• Signature red, stainless steel or black control knobs with
innite control.
CONFIGURATIONS
GR304
36" RANGE
GR366
GR364C
GR364G
48" RANGE30" RANGE60" RANGE
GR488
GR486C
GR486G
GR484CG
GR484DG
GR606DG
GR606F
GR606CG
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
wolfappliance.com | 93
Page 94
WOLF GAS RANGES
Planning Information
When installing against a combustible surface, a minimum
(508) riser is required. Follow all minimum clearances
20"
to combustible surfaces shown in the illustration on the
following page.
A Wolf pro ventilation hood is recommended with the gas
range. If the range is to be installed without ventilation, a
(914) minimum clearance, 44" (1118) for charbroiler, from
36"
countertop to combustible materials above the range is
required. Refer to page 120 for pro ventilation.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the wall or oor and
within the shaded area shown in the illustration on the following page. A separate circuit, servicing only this appliance
is required.
A gas supply line of 3/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
(.9 m) long,
the gas supply line.
Wolf natural gas ranges will function up to 8,600'
(2621 m) in
altitude without adjustment. If the installation exceeds this
elevation, contact an authorized Wolf dealer for a high altitude conversion kit. LP models do not require conversion.
GAS REQUIREMENTS
NATURAL GASWC
Supply Pressure5" (12.5 mb)
Min Line Pressure7" (17.5 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
LP GASWC
Supply Pressure10" (25 mb)
Min Line Pressure11" (27.4 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
94 | Wolf Customer Care 800.222.7820
Page 95
WOLF GAS RANGES
Gas Range
INSTALLATION
13"
(330)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
37" (940)
TO COOKING
SURFACE
18"
(457)
6"
(152)
OPENING WIDTH
53/4"
(146)
73/4" (197)
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD*
W
12"
(305)
10" (254)
E
2" (51)
G
3"
(76)
*Without ventilation hood, 42" (1067) minimum clearance countertop to combustible materials, charbroiler and GR488 require non-combustible materials.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
wolfappliance.com | 95
Page 96
WOLF SEALED BURNER RANGETOPS
Sealed Burner Rangetops
Wolf sealed burner rangetops incorporate all the gas
cooking features of a Wolf dual fuel range. Customize your
rangetop with your preferred combination of burners (from
four to six), infrared griddle or charbroiler, or the remarkable
French top. Compared with conventional electric elements,
the infrared elements of the charbroiler and griddle are a
revelation. They preheat almost instantly, distribute heat
more evenly and deliver fast temperature recovery after food
is placed on the surface. All sealed burner rangetop models
are constructed of stainless steel and can be ordered in
natural or LP gas.
KEY FEATURES
• Dual-stacked, sealed burners for precise control and
easy cleanup.
• Optional congurations including infrared charbroiler,
griddle and French top.
• Flame recognition and automatic reignition for safety and
ease of use.
• Signature red or black control knobs with innite control.
RANGES / RANGETOPSOVENS / WARMING DRAWERSOUTDOOR GRILLSVENTILATIONCOOKTOPS / COFFEE SYSTEMS
wolfappliance.com | 97
Page 98
WOLF SEALED BURNER RANGETOPS
Planning Information
The platform to support the sealed burner rangetop must
include a cut-out for electrical and gas supply connections.
Refer to the chart below for minimum base support.
When installing against a combustible surface, a minimum
(127) riser is required for model SRT366, and a minimum
5"
(254) riser is required for 36" and 48" sealed burner
10"
rangetops with a charbroiler or griddle. Follow all minimum
clearances to combustible surfaces shown in the illustration
on the following page.
A Wolf pro ventilation hood is recommended with the sealed
burner rangetop. If the rangetop is to be installed without
ventilation, a 36"
charbroiler, from countertop to combustible materials
above the rangetop is required. Refer to page 120 for pro
ventilation.
A downdraft can be used with models SRT304 and SRT366.
An accessory trim kit is necessary for this installation. Contact an authorized Wolf dealer for details.
30" Rangetop200 lb (91 kg)
36" Rangetop250 lb (113 kg)
48" Rangetop300 lb (136 kg)
(914) minimum clearance, 44" (1118) for
3
/4" (19)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply within the shaded area shown
in the illustration on the following page. A separate circuit,
servicing only this appliance is required.
ELECTRICAL REQUIREMENTS
Electrical Supplygrounded, 110/ 120 VAC, 60 Hz
Service15 amp dedicated circuit
Receptacle3-prong grounding-type
Power Cord6' (1.8 m)
GAS SUPPLY
A gas supply line of 3/4" (19) rigid pipe must be provided to
the rangetop. If local codes permit, a certied, 3'
1
/2" (13) or 3/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
(.9 m) long,
the gas supply line.
Wolf natural gas rangetops will function up to 10,250'
(3124 m)
getops up to 8,600'
in altitude without adjustment and LP gas ran-
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GASWC
Supply Pressure5" (12.5 mb)
Min Line Pressure7" (17.5 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
LP GASWC
Supply Pressure10" (25 mb)
Min Line Pressure11" (27.4 mb)
Max Regulator Pressure14" (34.9 mb), .5 psi (3.5 kPa)
98 | Wolf Customer Care 800.222.7820
Page 99
WOLF SEALED BURNER RANGETOPS
Sealed Burner Rangetop
INSTALLATION
13"
(330)
71/2" (191)
OPENING
HEIGHT
18"
(457)
6"
(152)
OPENING WIDTH
PLATFORM
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD*
W
PLATFORM
TOP VIEW
4"
(102)
BACK WALL
E G
16" (406)
ELECTRICAL
AND GAS
FRONT VIEWSIDE VIEW
*Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44" (118) for charbroiler.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
Electrical and gas supply located through bottom of platform.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.