Wolf Appliance Company DF484CG User Manual

Download

Page 1

D UAL F UEL R ANGES

USE &CARE INFORMATION

Page 2

CONTENTS

Wolf Dual Fuel Range 3 Safety Instructions and Precautions 4 Wolf Dual Fuel Range Features 8 Wolf Dual Fuel Range Surface Operation 10 Wolf Dual Fuel Range Oven Operation 20 Wolf Dual Fuel Range Care 43 Wolf Cooking Guide 48 Wolf Troubleshooting Guide 52 Wolf Service Information 54 Wolf Warranty 55

WOLF®is a registered trademark of Wolf Appliance Company, Inc.

As you read this Use & Care Information, take particular note of the CAUTION and

ARNING symbols when they appear.

W This information is important for safe and

ficient use of the Wolf equipment.

signals a situation where minor injury or

oduct damage may occur if you do not

pr follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

mation may

In addition, this Use & Car

ANT NOTE which highlights

signal an IMPOR

mation that is especially important.

infor

e Infor

Page 3

WOLF DUAL FUEL RANGE

THANK YOU

Your purchase of a Wolf dual fuel range attests to the importance you place upon the

uality and performance of your cooking

q equipment. We understand this importance and have designed and built your dual fuel

ange with quality materials and workman-

r ship to give you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf dual fuel range.

If the information in this book is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

IMPORTANT NOTE:

Installation and service must be performed by a qualified installer,

vice agency or the gas supplier.

ser

CONTACT INFORMATION

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please call 800-332-9513.

Your Wolf dual fuel range is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 55 and refer to it should service become necessary.

IMPORTANT NOTE:

rating plate located under the control panel for type of gas. If this appliance does not correspond to your type of gas (natural or LP), contact your Wolf dealer.

Check the appliance

Warranty service must be performed by a Wolf authorized service center.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

A ventilation hood is recommended for use with the Wolf dual fuel range.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your

building. Immediately call your gas supplier

from a neighbor’s phone. Follow the gas supplier’

s instr

uctions.

If you cannot reach your gas supplier

, call the fire department.

DO NOT place any cookwar

e on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

Page 4

SAFETY INSTRUCTIONS AND PRECAUTIONS

THE RANGE

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new dual fuel range

electric shock or injury to persons. Ensure proper installation and serv-

icing. This appliance must be properly installed and grounded by a qualified technician.

Have your installer show you where the fuse or junction box is located in your home. Learn how and where to turn off the electricity to the oven.

Do not use aluminum foil to line any part of the range or oven cavity.

Always use dry pot holders when removing pans from the oven or range. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.

Do not use the appliance to warm or heat the room.

Do not repair or replace

the range unless specifically recommended in literature accompanying this appliance. All service should be referred to a qualified technician.

to reduce the risk of fire,

any part of

Do not store items of interest to children above or at the back of the range, as they could climb on the appliance to reach items and be injured.

Do not use water on grease fires.

Smother any flames with a lid, baking sheet or metal tray. Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher.

Do not heat unopened food containers as they could burst and cause injury.

Do not store combustible, flammable or explosive materials near burners, oven or adjacent cabinets or let grease or other flammable substances accumulate on the range.

ELECTRIC OVEN

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your war

ranty.

Never leave the range unattended when in use.

Do not leave children alone

tended in the area where the range is in use. Never allow children to sit or stand on any part of the range. Do not let children play with the range or oven.

or unat-

Use the oven only for cooking tasks expected of a home oven as outlined in this book.

Always properly clean and maintain the oven as recommended in this book.

Exercise caution when opening the oven door.

escape before looking or reaching into the oven.

Let hot air or steam

Page 5

TOP SURFACE BURNERS

Be sure that the oven cool air intake (located above the door) and the oven exhaust vent (located below the door) are unobstructed at all times.

Position oven racks in desired locations when the oven is cool. If a rack must be repositioned after the oven is already hot, be certain the pot holder does not contact a hot heating element in the oven.

Before using the Self-Clean mode,

remove the broiler grill and pan, oven racks, oven rack guides and any other utensils.

Clean only those parts listed in this book.

Cooling fan should be operating

during the Self-Clean mode. If you notice that the cooling fan is not operating, contact a Wolf authorized service center before using SelfClean mode again. Cooling fan will turn on automatically about 10 minutes after Self-Clean mode is initiated.

Have your installer show you where the gas supply shut-off valve is located in your home. Learn how and where to turn off the gas to the range.

Before performing any service, turn off the gas supply by closing the gas shut-off valve and turn off the electricity to the oven.

Keep igniters clean and dry for proper lighting and performance of the burners.

Keep appliance area clear and free from combustible material.

In the event that a burner goes out

and gas escapes, open a window or a door. Wait at least five minutes before using the unit.

Do not obstruct the flow of air. Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation.

When cooking, set burner controls so that the flame does not extend beyond the bottom of the pan.

Do not use commercial oven cleaners

or oven liner protective

coatings on any part of the oven. Do not use abrasive or caustic

cleaners or detergents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.

Do not clean the

because r gasket

ubbing or moving the

may eliminate the required

oven gasket,

tight door seal. Do not touch heating elements or

interior sur

faces of oven.

Always turn panhandles inward so they do not extend over adjacent work areas, burners or the edge of the range.

Always check the positions of the control knobs to make certain the range or top surface burners are off when you are finished cooking.

Page 6

SAFETY INSTRUCTIONS AND PRECAUTIONS

TOP SURFACE BURNERS

When deep fat frying, be certain that the pan is large enough to accommodate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frostcovered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.

Always light each burner prior to placing a pan on the burner grate. Also, turn the control knob to the OFF position before removing a pan from the burner grate.

Start the ventilation hood approximately five minutes before cooking on the range or top surface burners; this establishes an air curtain, and improves the capture of vapor and moisture.

Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not be used.

Wear proper apparel. Never let loose clothing or other flammable materials come in contact with the burners while in operation. Fabric may ignite and cause personal injury.

When using the range, do not touch the grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns.

Do not clean the range while it is still hot. If using a damp sponge or cloth, wait until the range has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. Refer to Care Recommendations on pages 45–47.

Keep any ventilation filters clean to avoid grease fires.

Always set pans gently onto the grates and center them so that they are well balanced.

Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot bur allow pans to boil dr

ner or grate. Do not

If the range is near a window, do not use long curtains as a window treatment, as they could blow over the range and create a fire hazard.

Boilovers and greasy spills may smoke or ignite.

Do not stor

other flammable vapors and liquids in the vicinity of this or any other appliance.

Choose pans with easily grasped handles that will stay cool while cooking. Refer to Cookwar tion on page 43.

e or use gasoline

e Selec

Page 7

SAFETY PRECAUTIONS

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE, OBSERVE THE FOLLOWING:

Smother flames with a closefitting lid, baking sheet or other metal tray; then turn off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

Do not use water on grease fires.

CALIFORNIA PROPOSITION 65

Burning gas cooking fuel generates some by-products that are on the list of substances known to cause cancer or reproductive harm. To minimize exposure to these substances, always operate this unit according to the instructions contained in this book and provide good ventilation.

Never pick up a flaming pan— you may be burned.

USE AN EXTINGUISHER ONLY IF:

You know you have a Class ABC extinguisher

and you already know

how to operate it. The fire is small and contained in

the area where it started.

The fire department is being called. You can fight the fire with your back

to an exit

(NFPA Fire Safety Tips).

COMMONWEALTH OF MASSACHUSETTS

Installations and repairs must be performed by a qualified or licensed contractor, plumber or gas fitter,

qualified or licensed by the state, province or region where this appliance is being installed.

Use only gas shut-off valves approved for use

within the state, province or region where this appliance is being installed.

A flexible gas connector, when used, must not exceed 3' (.9 m).

Page 8

WOLF DUAL FUEL RANGE FEATURES

DUAL FUEL RANGE FEATURES

WOLF WARRANTY

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Natural or LP gas rangetop with dual convection electric oven(s)

18" (457) oven on 48" (1219) range is single

onvection

c Classic stainless steel exterior finish with

island trim Distinctive red or black control knobs Platinum bezels surround all knobs—

chrome or brass bezels optional Dual-stacked, sealed surface burners, all

with simmer capabilities and automatic reignition at all settings

15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr (.3 kW) delivered at simmer

9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr (.1 kW) delivered at simmer and melt feature

DUAL FUEL RANGE

Model DF484CG shown

Optional infrared charbroiler—16,000 Btu/hr (4.7 kW)

Optional infrared griddle or double

riddle—15,000 Btu/hr (4.4 kW) for natural

g gas and 13,000 Btu/hr (3.8 kW) for LP gas

Optional French Top—15,000 Btu/hr (4.4 kW)

Porcelain-coated cast iron continuous top grates

Pivoting, hidden touch control panel Eight cooking modes Self-cleaning oven(s) Coaxial, temperature-displaying oven

selector knob

Stainless steel island trim

Dual-stacked, sealed burners

Griddle indicator light

Coaxial oven selector knob

Stainless steel exterior finish

Single convection oven – 48" (1219) range only

g/damper

Sprin door system

Infrared griddle (optional)

Adjustable fr

ear casters

ont legs and

Infrared charbroiler (optional)

celain oven

Blue por interiors

Continuous cast iron top grates

Pivoting, hidden control panel

Control knobs with platinum bezels

Location of rating plate

Coaxial oven selector knob

Dual halogen oven lighting

Sprin door system

Dual convection oven

g/damper

Page 9

WOLF DUAL FUEL RANGE FEATURES

DUAL FUEL RANGE ACCESSORIES

Cobalt blue porcelain oven interior Proof mode for 18" (457) oven on 48" (1219)

range Temperature probe feature

hree adjustable oven racks with full-exten-

T sion bottom rack

Hidden bake element and recessed broil element in oven(s)

Triple-pane oven door window(s) and dual halogen lighting

Spring/damper door system on oven door(s)

Adjustable stainless steel legs in front and adjustable rear casters

CSA certified for US and Canada Two and five year residential warranty—

exclusions apply—see warranty at the end of this guide

These optional accessories are available through your Wolf dealer. To obtain local

ealer information, visit the Locator section of

d our website, wolfappliance.com.

5" (127) and 10" (254) classic stainless steel risers

20" (508) classic stainless steel riser with shelf

Red or black control knobs (must be ordered with the range)

Bezel accent colors in chrome or brass Porcelain cast dual wok grate Porcelain cast dual S-grates Hardwood cutting board Additional oven racks Dehydration accessory Bake stone accessory High altitude conversion kit

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

VENTILATION OPTIONS

It is recommended that you operate the Wolf dual fuel range with one of the following Pro ventilation hoods. Contact your Wolf dealer for details.

o Wall Hood – 22" (559), 24" (610) or

Pr 27" (686) depths and 30" (762) to 66" (1676) widths in classic stainless steel.

o Island Hood – 36" (914) to 66" (1676)

Pr widths in classic stainless steel.

Pro Hood Liner – available in widths to accommodate 30" (762) to 60" (1524) hood shells.

All Pro ventilation hoods have welded seams, sealed halogen lighting and removable, dishwasher-safe stainless steel filters.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 10

WOLF DUAL FUEL RANGE SURFACE OPERATION

Burner Cap

Igniter

Sealed Burner

Nyliner Insertion

SURFACE BURNERS

A spark electrode ignites each surface burner.

his control eliminates the need for continuous

T open flame pilots. For added safety and convenience, each burner is designed with an

lectronic reignition system. This feature

e enables any burner to relight automatically in the event it is accidentally extinguished.

Large burners provide a rating of 15,000 Btu/hr (4.4 kW) on HIGH with 950 Btu/hr (.3 kW) delivered at simmer. The small burner provides a rating of 9,200 Btu/hr (2.7 kW) on HIGH with 325 Btu/hr (.1 kW) delivered at simmer. All burners have simmer settings.

A distinguishing feature of Wolf’s low Btu/hr control is its constant, low heat output without continuous ignitions. The flame diameter remains full size; only the heat output is lowered. This patented dual-stacked burner design makes it possible to enjoy cooking at full flame as well as maintain control while simmering at the lowest flame setting.

In case of a power outage, you can relight the surface burners manually. Turn the control knob to HIGH, then use a minimum 6" (152) igniter to manually light the burner.

DUAL-STACKED BURNER ASSEMBLY

he unique dual-stacked burner design

T combines all of the burner parts in one assembly.

After cleaning or removing burner parts for any reason, it is extremely important that you reassemble burners correctly.

The burner cap must be seated flatly on the burner. There is a groove on the bottom of the burner cap. Adjust the burner cap until it drops into place and is seated flat on top of the burner. Failure to do this will result in a poor flame. Refer to the illustration below.

Failure to position the burner parts correctly could cause flames or gas to escape, causing heat damage to your range, or burn between parts, resulting in poor combustion.

Manually relight each burner individually. Do not try to manually relight the French Top, charbroiler or griddle.

Dual-stacked burner assembly

Nyliner insertion

Page 11

WOLF DUAL FUEL RANGE SURFACE OPERATION

CONTROL KNOBS

The control knobs are positioned to correspond to the burners they regulate. The knobs

n the far left regulate the burners on the left

o side. Conversely, the knobs on the far right regulate the burners on the right side.

The precision fit of the control knobs requires

he use of a nyliner insertion between the knob

t and bezel. When removing knobs for cleaning, place the bearing back inside the bezel for easy reinstallation of the knobs. Refer to the illustration on page 10.

To light a burner:

push in and turn the corresponding control knob counterclockwise to HIGH setting. You will hear a clicking sound and see the burner ignite. Once the burner is lit, continue turning the knob counterclockwise to any one of the settings – HIGH through LOW.

To select a SIMMER setting:

turn the burner knob to the LOW setting; you will feel a stop detent in the knob rotation. Push in on the knob, continuing to turn it counterclockwise. This moves the flame to the second tier. Now, select any variation within the SIMMER flame settings – HIGH through LOW.

Each knob is designed to be a ”push-to-turn” knob. Although this is a child-safe design, children should never be left unattended in the kitchen when the range is in use.

TEMPERATURE SETTING GUIDE

SETTING USES

OW Simmer

9,200 Btu/hr (2.7 kW) Melting butter

HIGH Simmer

LOW to MEDIUM Heat

MEDIUM to HIGH Heat

HIGH Heat

15,000 Btu/hr (4.4 kW) Heating broth soups, stocks

elting, holding chocolate

Heating, holding delicate sauces Warming foods

Melting large quantities Simmering sauces Steaming rice

Frying eggs Heating milk, cream sauces and soups, gravies and puddings Panfrying Simmering large quantities Boiling vegetables in water

Sautéing Browning Braising Fast boiling large quantities Quick frying

Boiling water

Deep fat frying (to heat oil only)

Never leave pans on a HIGH setting unat tended. Be par cooking food in fat or grease. It can become hot enough to ignite.

Dimensions in parentheses are in millimeters unless otherwise specified.

ticularly cautious when

Page 12

WOLF DUAL FUEL RANGE SURFACE OPERATION

FLAME HEIGHT AND APPEARANCE

Select a flame that is just high enough to maintain the desired cooking speed and is

ized to fit the base diameter of the pan. Never

s extend the flame beyond the base of the pan. Smaller diameter pans should be used on the

eft rear burner.

he flame on natural gas should be blue with a

T deeper blue core. There should be minimal trace of a yellow flame. A yellow flame indicates an improper mixture of air and gas or impurities in the gas supply to the range. If this occurs consistently, call a Wolf authorized service center to adjust the mixture. With LP gas, some yellow tipping to the flame is acceptable and may not require an adjustment.

A ”popping” sound may be noticed with LP gas when the surface burner is turned off. This is normal.

GRATE PLACEMENT

The low profile, cast iron grates are designed for a close fit. This enables you to move pans easily from one burner to another without having to lift the pan or have it tip over between the grates. Each grate sets securely on dimples on each corner of the burner pan.

BEFORE USING YOUR RANGE

Before using for the first time, you should clean your dual fuel range thoroughly with hot

ater and a mild detergent. Rinse and dry with

w a soft cloth. This removes any residual oil and grease left on the surface from the manufac-

uring process. Refer to Care Recommenda-

t tions on pages 45–47.

IMPORTANT NOTE:

Before using your dual fuel range, check that the surface burner caps are positioned correctly.

The optional griddle and French Top needs to go through a ”burn in” period to clean oils from the bottom of these assemblies. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle and French Top prior to use. Refer to the following pages for specific instructions on using the optional charbroiler, griddle and French Top.

The use of proper cookware is very important. Refer to Cookware Selection on page 43 for cookware recommendations.

Continuous grates are interchangeable, excluding the charbroiler grate with bur

ner grate.

Position the porcelain-coated, cast iron grates over two burners. Rubber pads located under the grate support legs will match up with the dimples on the burner pans.

The drip pan holds as much as 21/2 cups (.6 L) of liquid spillover per two-bur

ner pan.

Page 13

WOLF DUAL FUEL RANGE SURFACE OPERATION

INFRARED CHARBROILER

This optional feature is designed with an infrared burner to give the highest quality and

ost efficient method of gas grilling. A radiant

m plate with numerous holes distributes the heat evenly over the grate. The burner becomes an

range-red color at the surface of the ceramic

o tile, and when it glows, it transfers an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy.

The infrared burner is designed to operate at 16,000 Btu/hr (4.7 kW) at 100% full heat output.

Before using the charbroiler for the first time, place the radiant plate slots over the front deflector of the charbroiler frame. The edges of the charbroiler grate should line up on top of the assembly.

CHARBROILER TIPS

urn on the ventilation hood five minutes

T prior to using the charbroiler.

If the knob is not set fully at HIGH, the burner may turn blue and the automatic igniter will begin sparking. Turn the knob back to HIGH.

Always select lean meat or trim fat before grilling. Flaming may occur when grilling meat and poultry with excessive fat.

To minimize flare-ups when grilling chicken breasts and thighs, remove the skin. Brush pieces with peanut oil to reduce sticking to the grate.

If flare-ups occur, quickly move the food to another place on the grate with long tongs.

Apply basting sauce halfway through cooking time.

Use a minute timer as a reminder to turn the food over halfway through cooking time.

Leave the charbroiler on for approximately 10 minutes after grilling is complete. This allows for easier cleaning after the charbroiler has cooled sufficiently.

The suggested grilling times in the Charbroiler Grilling Guide on page 15 are

oximate. Actual

appr

times depend on the quantity, thickness and starting temperature of the food.

To prevent flare-ups, you must never leave the charbroiler unattended during use.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 14

WOLF DUAL FUEL RANGE SURFACE OPERATION

Radiant

Plate

Front

Angle

Charbroiler

Grate

INFRARED CHARBROILER

CHARBROILER OPERATION

MPORTANT NOTE: The stainless steel cover

must be removed prior to operation of the charbroiler.

Turn the knob counterclockwise to HIGH.

reheat charbroiler for about 10 minutes

P before adding the food. The ceramic tiles will have an orange-red glow.

To turn the charbroiler off, turn the control knob clockwise to the OFF position.

Do not use cookware on the charbroiler grate.

CHARBROILER ASSEMBLY

ollow these steps to disassemble the

F charbroiler for cleaning:

Remove the charbroiler grate. Refer to the illustration below.

emove the radiant plate. Refer to the

2)R

illustration below.

Remove the charbroiler frame.

After cleaning, put the charbroiler frame back in place.

Line up the slots in the front of the radiant plate with the front angle. The slots should fit over the front angle and sit flat on the charbroiler frame.

Reinstall the charbroiler grate.

Be careful when assembling the components. Avoid any contact with the igniter; it is fragile and can chip or break.

Charbroiler grate

Charbroiler radiant plate

Page 15

WOLF DUAL FUEL RANGE SURFACE OPERATION

INFRARED CHARBROILER

CHARBROILER CARE

o keep the charbroiler looking its best, it is

T recommended that you clean it after every use.

Charbroiler Grate

(porcelain-coated cast iron): When cool, lift off and set in the sink. Use a soft bristle brush to remove food particles from the grate. Pour very hot water over the cooked-on residue. Cover with wet dish towels and pour more hot water over it. Allow the hot, moist conditions to help loosen the residue. Remove remaining soil with a soap-filled scouring pad. Rinse and dry.

Charbroiler Frame

(stainless steel): Remove from the range. Soak in hot water and dish detergent. Wash thoroughly, scrubbing with scouring pad, if needed.

Igniter

(ceramic): Avoid contact with the

igniter; it is fragile and can chip or break.

IMPORTANT NOTE:

Do not use any commercial cleaners on any part of the charbroiler assembly.

Allow the charbroiler surface to cool sufficiently before cleaning.

CHARBROILER GRILLING GUIDE

FOOD GRILLING TIME

eef

Ground beef patties,

/4 lb (.1 kg), 1/2" (13) thick 9–10 min (medium well)

teaks,

/2"

–

(13-19) thick 11–13 min (rare)

/4"

14–16 min (medium)

17–18 min (well done)

Chicken

Breasts, boneless and skinless,

/2" (13) thick

12–13 min Breasts, bone in 30–35 min Thighs, boneless and skinless 25–30 min

Ham

Ham slice, 1/2" (13) thick 4 min

Seafood

Shrimp, 16–20 per 1 lb (.5 kg) 10–12 min

Fresh Vegetables

Bell peppers, whole 20 min Corn on the cob, husked 20–25 min Corn on the cob, in the husk 30–35 min Mushrooms 6 min

Dimensions in parentheses are in millimeters unless otherwise specified.

Refer to the W

olf Cooking Guide on pages 4

8–51 for additional information.

Page 16

WOLF DUAL FUEL RANGE SURFACE OPERATION

INFRARED GRIDDLE

The infrared griddle operates at 15,000 Btu/hr (4.4 kW) for natural gas and 13,000 Btu/hr

3.8 kW) for LP gas. It is thermostatically

( controlled, which means once the set temperature is reached, the heat cycles to hold that

emperature. To prevent food from sticking and

t to protect the surface from moisture, it is necessary to season the griddle prior to use. This seasoning process as well as general use will change the appearance of the griddle.

SEASON THE GRIDDLE

Clean the surface with hot water and a mild detergent. Rinse and dry.

Turn on the ventilation hood five minutes prior to using the griddle.

The griddle needs to go through a ”burn in” period. Turn the griddle on at 350˚F (175˚C) for 30 minutes to clean oils from the bottom of the griddle. After 30 minutes, turn the griddle off and allow it to cool.

To season, pour 1 teaspoon (5 ml) of peanut or vegetable oil per single griddle in the center; spread evenly with a paper towel, avoiding the corners. Be careful not to apply too much oil. Excess oil will leave a gummy residue that will have to be removed.

GRIDDLE OPERATION

MPORTANT NOTE:The stainless steel cover

must be removed prior to operation of the griddle.

Turn on the ventilation hood five minutes prior to using the griddle.

To heat the griddle, push in the control knob and turn counterclockwise to the desired temperature. It is normal to hear a clicking sound. This is the electronic ignition lighting the burner. When the burner is lit, the thermostat will control the temperature.

When the griddle is preheated, the griddle indicator light will go out. The light will cycle on and off as the thermostat requires more heat to maintain the set temperature. This will allow heat to be evenly distributed and the griddle to maintain the set temperature.

The double griddle has two burners with separate control knobs that act independently of each other. If only one griddle is being used, there will be some heat transfer to the inactive griddle.

To turn the griddle off, turn the control knob clockwise to the OFF position.

Push and turn the control knob to 350˚F (175˚C). Heat until you see the first signs of

When the

smoke. Tur

n the griddle OFF

griddle has cooled and is only slightly

m, wipe off any excess oil. Let the

war griddle cool completely.

Repeat with another teaspoon of oil. The brown appearance will darken with use.

Be particularly cautious when cooking food high in fat. It can become hot enough to ignite.

Page 17

WOLF DUAL FUEL RANGE SURFACE OPERATION

INFRARED GRIDDLE

GRIDDLE CARE

sing a metal spatula, scrape grease into

U the grease collection tray.

When the surface has cooled, wipe it with a paper towel to remove excess grease or oil.

crape the griddle clean. Pour

/2 c

up (.1 L) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape the grease into the grease collection tray. Empty the grease collection tray. Rinse the

griddle with

/2 cup (.1 L) warm water and

dry with paper towels. Reapply a small amount of peanut or

vegetable oil to the griddle with a clean cloth after each cleaning.

Clean the grease collection tray after each use. Do not allow grease to accumulate in the tray and become a fire hazard.

To remove the grease collection tray, gently pull the tray toward you to lift it out. Clean the tray with soapy water and a clean cloth. To replace, slide the short edge of the grease collection tray under the edge of the griddle and lower into the opening.

GRIDDLE COOKING GUIDE

TEMPERATURE FOOD

00˚F (95˚C)

250˚F (120˚C)

350˚F (175˚C)

375˚F (190˚C)

400˚F (205˚C)

Refer to the Wolf Cooking Guide on pages 48–51 for additional information.

old cooked food at serving

H temperature

Eggs

French toast, pancakes, grilled sandwiches

Bacon, pork chops, lamb steaks, sausage, flattened boneless chicken

Vegetables, sliced or grated

Occasionally remove the seasoning, clean the griddle thoroughly and reapply. To remove, add either white vinegar and water or club soda to a slightly war

m surface. Scrub with a fine wire brush or a fine-grit griddle brick. Repeat application if necessary. Be certain to apply a light coat of oil after cleaning for seasoning.

Allow the griddle surface to cool sufficiently before cleaning.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 18

WOLF DUAL FUEL RANGE SURFACE OPERATION

HIGH

LOW

MED MED

Center Plate Hook

Center Plate

French To p

Center Plate

FRENCH TOP

The 15,000 Btu/hr (4.4 kW) French Top is an optional feature that provides a 22" (559)

ooking surface with the hottest temperature

c under the center plate and the lowest temperature near the edges. This design makes it

ossible to use several pans at once for a

p variety of cooking tasks. For example, fry chicken toward the center, while simmering a sauce in one corner and keeping vegetables warm in a different corner. Place the pan or pans toward the edge according to their contents and quantity. Refer to the illustrations below.

The cooking surface is made of polished cast iron that is an excellent heat conductor. The several rings allow for the solid surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.

To protect the cast iron surface from moisture, it is necessary to season the French Top prior to use. This seasoning process as well as general use will change the appearance of the French Top.

SEASON THE FRENCH TOP

lean surface with detergent and warm

C water. Rinse and dry.

Turn on the ventilation hood five minutes prior to using the French Top.

he French Top needs to go through a

T ”burn in” period. Turn on the French Top for 30 minutes to clean oils from the bottom side of the surface. After 30 minutes, turn the French Top off and allow it to cool.

To season, spread a light coating of peanut or vegetable oil on a towel or cloth. While surface is still slightly warm, apply oil evenly until it is absorbed into the cast iron. Use oil sparingly; too much oil will smoke excessively when heated and leave a gummy coating that will have to be removed. Avoid using olive oil, it leaves a gummy residue.

It is normal for the cast iron to darken with use to a bluish-black color.

When this seasoning technique is applied correctly, food spatters will not stain and the surface will be protected from moisture. Its appearance darkens with use, a sign that the French Top has been fully tempered and is properly seasoned. Regular maintenance will become easier.

French Top center plate

French Top heating zones

French Top center plate removal

Page 19

WOLF DUAL FUEL RANGE SURFACE OPERATION

FRENCH TOP

FRENCH TOP OPERATION

MPORTANT NOTE:The stainless steel cover

must be removed prior to operation of the French Top.

Turn on the ventilation hood five minutes prior to using the French Top.

Turn the knob to HIGH. You will hear a clicking sound of the igniter lighting the burner.

Preheat for 25 to 30 minutes before cooking on the French Top. This allows the solid cast iron plate to heat thoroughly.

To raise or lower the cooking heat, slide the pan either toward (higher heat) or away from (lower heat) the center plate. This gives you total control over the most delicate sauces. It is not necessary to adjust the flame height.

To turn the French Top off, turn the control knob clockwise to the OFF position.

FRENCH TOP COOKING TIPS

Always cook in pans. Do not cook food directly on the surface.

FRENCH TOP CARE

t is best to maintain a seasoned surface to

I protect the cast iron from moisture.

Clean entire surface after each use while it is slightly warm. Wipe the surface with a mild detergent (e.g. Dawn) and water. Rinse and dry.

Maintain the French Top as you would a cast iron skillet; keep it free from moisture.

Reapply a light coating of peanut or vegetable oil to the French Top after each use until a sheen develops.

Periodically, it may be necessary to strip the oil and stains from the plate. Apply a small amount of white vinegar and water to the surface while it is slightly warm. Repeat until excess oil has been removed.

The French Top burner is located below the center plate. The plate remains in place during cooking but it can be lifted off to check or service the burner. Use the center plate hook provided with your range as shown in the illustration on page 18.

Never remove the center plate when cooking.

When bringing large amounts of water to a boil, it is fastest to do it on one of the regular burners.

Never leave pans on a high heat zone unattended. Be particularly cautious when cooking food in fat or grease. It can become hot enough to ignite.

Dimensions in parentheses are in millimeters unless otherwise specified.

Allow the French Top surface to cool sufficiently before cleaning.

Page 20

WOLF DUAL FUEL RANGE OVEN OPERATION

OVEN FEATURES

COOKING MODES AND FEATURES

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

Eight cooking modes

, each dedicated to giving the best results for a specific kind of cooking. This is the ultimate in oven performance, fine-tuned for your individual cooking preferences.

Display window

where time and timed

features of the oven are clearly visible.

Large, easy to see

and read graphics on

the knob and control panel.

Large cooking cavity

increases usable oven capacity for extra-large baking pans and oversized turkeys.

Bake element

located beneath the oven

floor makes it easy to access any spillover.

Unique, coaxial oven selector knob(s)

make it easy to set oven temperatures in different modes.

ake Mode – page 24

B Bake Stone Mode – page 25

(bake stone accessory required) Broil Mode – page 27 Roast Mode – page 28 Convection Mode – page 29 Convection Bake Mode – page 30 Convection Broil Mode – page 31 Convection Roast Mode – page 32 Proof Mode and Feature – page 33 Dehydration Feature – page 34

(dehydration rack accessory required) Delayed Start Feature – page 36 Temperature Probe Feature – page 37 Time Cook Feature – page 37 Sabbath Feature – page 40 Self-Clean Mode – page 41

Spring/damper door hinge

system assures smooth opening and closing of the heavy door.

Bottom rack can be fully extended

onto the oven door guides, making it easier and safer to reach food in a hot oven.

A beeping sound

signals that the oven is preparing to heat as each mode is dialed on the oven selector knob.

Most cooking modes

have a temperature setting span of 170˚F (75˚C) to 550˚F (290˚C), adjustable by 1˚ increments. The exception is Broil, Convection Broil, Proof feature and Convection when using the Dehydration feature.

Page 21

WOLF DUAL FUEL RANGE OVEN OPERATION

OVEN OPERATION

BEFORE USING FOR THE FIRST TIME

efore using your dual fuel range for the first

B time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

efer to Care Recommendations, pages 45–47.

R Also, before using the oven(s) for the first

time, set the oven(s) to

CONV ROAST

at 500˚F

(260˚C) for one hour. Refer to page 32 for

Convection Roast mode

instructions. Allow the oven(s) to cool gradually with the door(s) closed.

This process will burn off any residual oil and grease used during the manufacturing process. A small amount of smoke and odor may be noticed during the initial break-in period. The oven door(s) can be opened after the oven(s) have cooled significantly.

The use of proper cookware is very important. Refer to Cookware Selection on page 43 for cookware recommendations.

OVEN PREHEAT

uring preheat the oven is heated in a manner

D unsuitable for cooking. Preheat should be used for all cooking modes except

onvection Broil modes.In order not to

Broil

and

damage food, preheating will not occur once the oven reaches its set temperature. Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature.

To reach a new temperature quickly, touch

OFF

to exit the current mode. Touch ON, then the desired cooking mode, and enter a new temperature of at least 50˚F (10˚C) higher than the previous operating temperature.

IMPORTANT NOTE:

Preheat times will be greater when the electrical supply is less than 240 V AC.

AUTOMATIC TURN OFF

Dual fuel range oven(s) will turn off automatically after 12 hours if the dehydration or Sabbath feature is not in use.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 22

WOLF DUAL FUEL RANGE OVEN OPERATION

TIME-OF-DAY CLOCK

Immediately after the oven is installed, set the 12-hour clock to the current time of day. It

ust be reset after a power failure. The clock

m is visible on the panel during all modes, except when timer feature is in use or when the

idden control panel is closed. Refer to the

h illustrations below.

SETTING CONTROLS

Touch

Touch upor

CLOCK

on the hidden control panel.

down

arrows to increase or decrease the time. Stop when the correct time of day is displayed in the control panel. Time will change from pm to am by passing the 12:00 mark.

Touch

CLOCK

ENTER

to set the clock.

Two beeps will be heard.

CHANGING CLOCK TO 24 HOURS

Touch and hold

CLOCK

on hidden control

panel for 5 seconds.

Touch

CLOCK

to change from 24 hour to 12

hour or vice versa.

Touch

ENTER

or after two seconds the

clock will set by default.

OVEN TIMER

The oven has a Timer that operates independently from the oven controls. Once a time is

et in hours and minutes, the countdown is

s seen in the display window. Only the last minute counts down in seconds. The

aximum time that can be set is 9 hours and

m 59 minutes.

An audio signal acts as a reminder when the amount of time runs out. To stop the signal, touch

CLEAR

SETTING CONTROLS

Touch

Touch upor

TIMER

on the hidden control panel.

down

arrows to increase or decrease the desired amount of cooking time in hours and minutes.

Touch

ENTER

TIMER

to start timer. Two beeps will be heard. Oven will chime and time will flash continually when timing is complete.

When timing is complete, touch

CLEAR

stop signal.

FAHRENHEIT T O CELSIUS

The oven can be changed from Fahrenheit (˚F) temperature to Celsius (˚C) or vice versa.

SETTING CONTROLS

Touch and hold control panel for 5 seconds.

ouch

Touch

Control panel – single oven models Control panel – double oven models

CLOCK

COOK TIME ENTER

on the hidden

to change to ˚F or ˚C.

Page 23

WOLF DUAL FUEL RANGE OVEN OPERATION

Rack Guide

Anti-Tip Lock

Rack Guide Mounting Tabs

Rack Guide

OVEN RACKS AND RACK GUIDES

OVEN RACK GUIDES

o insert the rack guides in the oven,locate

the screws in the oven side walls. Place the rack guide mounting tabs over the screw

eads and slide down until the screws are fully

h seated in the tabs. Refer to the illustration below.

To remove the rack guides,

pull the rack guide straight up and then out so that the mounting tabs clear the screw heads. Remove the rack guide from the oven.

IMPORTANT NOTE:

and rack guides before using the

. They will discolor if left in the oven

mode

Remove all oven racks

Self-Clean

during this feature.

OVEN RACKS

To insert a rack in the oven,

place the rack anti-tip lock under the side rack guide rails. Push the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.

To remove a rack from the oven,

pull the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.

The bottom rack of all ovens except the 18" (457) oven has a full-extension capability. With

he rack in rack guide position 1, slide it into

t the door guides. Refer to the illustration for rack guide positions. This adds stability to the

ack when using a heavy pan for large meat

r and poultry. With the rack fully extended, it is easier to safely reach the hot food.

OVEN RACK ARRANGEMENT

One of the factors affecting optimum cooking results is the level of rack placement in the oven. Rack position 1 is closest to the bottom and position 6 is closest to the top. The Wolf Cooking Guide on pages 48–51 reference the rack positions for optimum results.

When using only one rack, place rack in the center of the oven.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

Oven rack guide removal

Oven rack guide positions and full extension bottom rack

Page 24

WOLF DUAL FUEL RANGE OVEN OPERATION

BAKE MODE

How Bake mode works:

Both the hidden bake

element and the broil element are used to heat

he air, and they cycle on and off to maintain

t temperature. This mode is best for single-rack cooking, primarily baked foods. Always use

ake modefor your standard recipes. The

temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages

48–51. Use cooking times as a guide for other similar foods.

WOLF TIPS FOR SUCCESS

For Bake mode:

Always preheat for

Bake mode

. Use only one rack. A 14" x 16" (356 x 406) baking sheet is an

optimum size for the 30" (762) and 36" (914) ovens. Optimum size for the 18" (457) oven is 9" x 13" (229 x 330). Allow at least 1" (25) between edge of pan and walls of oven.

Size, shape and finish of cookware affects the baking time.

Food on insulated cookware cooks more slowly.

Food cooked in dark metal pans may cook faster than food cooked in shiny pans.

nonstick pan coatings brown more

Dark, than light,

nonstick

coatings.

Use interior oven light and display window to check br

owning. Limit door openings to prevent losing heat and lengthening cooking time.

Do not cook with a pan on the oven floor or use aluminum foil to line the oven.

SETTING CONTROLS

or Bake mode:

Turn oven selector knob bezel counterclockwise to

BAKE

. Refer to the illustration

below.

ven temperature is preset at 350˚F (175˚C).

2)O

Touch

ENTER

on the hidden control panel or after two seconds the oven will turn on by default. Temperature can be adjusted in 1˚ increments.

To change the temperature setting from 350˚F (175˚C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature. Temperatures below 150˚F (65˚C) are displayed by the

word ”

Add food when the chime signals that the

.”

oven has reached preheat temperature.

The temperature probe may be used in this mode, follow

Temperature Probe feature

directions on pages 37–39.

If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not clear

ed, it will continue to

chime every 30 seconds.

Remove food. Always use dry pot holders when r

Turn oven selector knob to

emoving hot pans fr

om the oven.

OFF

to end this

mode.

Bake mode setting

Page 25

WOLF DUAL FUEL RANGE OVEN OPERATION

BAKE STONE MODE

How Bake Stone mode works:

A specially

designed rack and bake stone are used for this

ode to assure the food quality expected from

m this specific form of cooking. To produce a hot oven environment necessary for baking on a

eramic stone, the heat from all elements

c creates the perfect “brick oven” effect. Both convection fans help circulate the air throughout the oven cavity, so even temperatures are achieved. The temperature probe may be used in this mode.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

Turn oven selector knob bezel counterclockwise to b

2)O

Touch two seconds the oven will turn on by d

To change the temperature setting from 400˚F (205˚C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature. Temperatures below 150˚F (65˚C) are displayed by the

WOLF TIPS FOR SUCCESS

word ”

STONE

. Refer to the illustration

elow.

ven temperature is preset at 400˚F (205˚C).

ENTER

on the control panel or after

efault.

”.

For Bake Stone mode:

Allow approximately 35 minutes for this function to reach the set oven temperature. For best results, preheat oven for one hour before adding food.

Use only the Wolf bake stone in the

Stone mode

. Use only one bake stone rack per oven. Food is usually cooked directly on the

stone. To prevent sticking, apply plenty of cornmeal or flour to the bottom of the food.

When baking a series of breads or pizzas in a row, allow five minutes between foods for the bake stone to return to the proper temperatur

Bake stone and rack should be removed after baking and not left in

oven during any

of the other cooking modes.

SETTING CONTROLS

For Bake Stone mode:

Bake

Add food when the chime signals that the oven has reached preheat temperature.

The temperature probe may be used in this mode, follow

Temperature Probe feature

directions on pages 37–39.

If the timer is set, the oven will chime when one minute is left on the timer, and chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Turn oven selector knob bezel to

OFF

end this mode.

When the oven and bake stone have cooled completely, remove the bake stone and special rack.

Oven preparation:

Remove all racks from the oven. Slide the bake stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of rack.

eheat the oven for approximately 35 minutes

Pr when using

Dimensions in parentheses are in millimeters unless otherwise specified.

Bake Stone mode

Bake Stone mode setting

Page 26

WOLF DUAL FUEL RANGE OVEN OPERATION

BAKE STONE MODE

BAKE STONE CARE

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.

Avoid cooking foods with a high fat content on the bake stone. The porous ceramic material will absorb grease and discolor the stone. Flare-ups can occur.

BAKE STONE ACCESSORY

The bake stone accessory is available from your Wolf dealer. To obtain local dealer

mation, visit the Locator section of our

infor website, wolfappliance.com. Additional Use & Care Information is provided with the bake stone accessor

BAKESTONE30 BAKESTONE36

y. (807143) – 30" (762) oven (807142) – 36" (914) oven

emove excessive food using a scraper. Brush

R off any crumbs. Allow the stone to cool completely before wiping with a wet cloth. Wet

loths on a hot surface can cause steam burns.

c Do not soak or immerse the bake stone in water and do not use soap or detergent. The ceramic stone could absorb the taste and transmit those flavors to the food.

Stubborn stains may occur on the bake stone. These will not impair the flavor of the food being baked.

Allow the bake stone to cool completely before removing from oven.

IMPORTANT NOTE:

Use care in handling the

bake stone. It will chip or break if dropped.

Allow bake stone to cool completely before wiping with a wet cloth. Wet cloths on a hot surface can cause steam burns.

Page 27

WOLF DUAL FUEL RANGE OVEN OPERATION

BROIL MODE

How Broil mode works:

The top element is

used to conduct an intense, radiant heat that

rowns one side of the food at a time.

roiled foods usually must be turned over to

B brown the other side and finish cooking. The high heat cooks quickly and gives a rich,

rown outer appearance. This mode is best for

b meats, fish and poultry pieces up to 1" (25) thick. The temperature probe cannot be used with this mode.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

WOLF TIPS FOR SUCCESS

For Broil mode:

Do not preheat for

Broil mode

. Broil with oven door closed. Preferred for meat, fish and poultry pieces

equal to or less than 1" (25) thick. Always use the two-piece broiler pan

packaged with your oven. Always use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This reduces spattering, smoking and risk of fire.

Turn food halfway through cooking time.

ush lean meat and fish with peanut oil

Br before cooking to prevent sticking.

SETTING CONTROLS

or Broil mode:

Place food in oven at the correct rack position. Close oven door.

Turn oven selector knob bezel counterclock-

ise to

ROIL.Refer to the illustration

below. Oven temperature is preset at ” for 550˚F (290˚C) – High Broil. Touch or after two seconds the oven will turn on by default. To change the setting, immediately turn the oven selector knob to the left to decrease the oven setting to ” (230˚C) – Medium Broil or ”

br3

br2

” 350˚F

(175˚C) – Low Broil.

If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Turn oven selector knob bezel to

OFF

end this mode.

When turning food or checking doneness, open the door carefully. Smoke and steam may have accumulated. Never use heatproof glass (e.g. Pyrex) or pottery. They can shatter.

br1

ENTER

” 450˚F

”

t cooking poultry with skin side down.

Star Begin with cold food directly from the

refrigerator. The 18" (457) oven broiler pan fits best on

rack guide position 6 with shor

t sides touching each side.

Dimensions in parentheses are in millimeters unless otherwise specified.

Broil mode setting

Page 28

WOLF DUAL FUEL RANGE OVEN OPERATION

ROAST MODE

How Roast mode works:

Both bake and broil

elements are used to heat the air, and they

ycle on and off to maintain temperature. This

c mode is designed especially for roasting less tender cuts of meat that should be covered,

uch as chuck roasts, lamb shanks, pot roasts

s and stew meat. The temperature probe may be used in this mode.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

WOLF TIPS FOR SUCCESS

For Roast mode:

Always preheat for

Roast mode

. Roasting bags may be used. When roasting a large item, such as a

turkey, the pan should not cover the entire rack and block heat from circulating naturally.

Cook stuffed turkeys weighing over 15 lbs (6.8 kg) in

Roast mode

. Always cook stuffing to an internal temperature of 165˚F (75˚C).

SETTING CONTROLS

or Roast mode:

Turn oven selector knob bezel counterclockwise to

Oven temperature is preset at 350˚F (175˚C). T

ROAST

ouch

NTERon the hidden control panel

or after two seconds the oven will turn on by default.

Add food when the chime signals that the oven has reached preheat temperature.

The temperature probe may be used in this mode, follow

Temperature Probe feature

directions and USDA temperature recommendations on pages 37–39.

Remove food. Always use dry pot holders when removing hot pans fr

Turn oven selector knob bezel to

om the oven.

OFF

end this mode.

Roast mode setting

Page 29

WOLF DUAL FUEL RANGE OVEN OPERATION

CONVECTION MODE

How Convection mode works:

Dual convec-

tion fans, each with a heating element, operate

rom the back of the oven to move the heated

f air throughout the entire oven cavity. The 18" (457) oven has a single convection fan.

niform air movement makes it possible to

U multi-level rack cook in this mode. The heat is cycled on and off to maintain the temperature, resulting in evenly browned food. The temperature probe may be used in this mode.

The convection area of the oven dial is shown in black on the oven selector knob bezel.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

WOLF TIPS FOR SUCCESS

For Convection mode:

Always preheat for

Convection mode

Use low-sided, uncovered pans to cook foods.

A 14" x 16" (356 x 406) baking sheet is an optimum size for the 30" (762) and 36" (914) ovens. Optimum size for the 18" (457) oven is 9" x 13" (229 x 330). Allow at least 1" (25) between edge of pan and walls of oven.

Reduce standard recipe temperatures by

in this mode.

25 degr

ees

Pans do not need to be staggered when cooking on more than one rack.

Baking time may be less than expected; check doneness 5 to 10 minutes early.

SETTING CONTROLS

or Convection mode:

Turn oven selector knob bezel clockwise to the black area on the dial marked

CONV

Refer to the illustration below.

ven temperature is preset at 325˚F (165˚C).

2)O

Touch

ENTER

on the hidden control panel or after two seconds the oven will turn on by default.

To change the temperature setting from 325˚F (165˚C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature.

Add food when the chime signals that the oven has reached preheat temperature.

The temperature probe may be used in this mode, follow

Temperature Probe feature

directions on pages 37–39.

Remove food. Always use dry pot holders when removing hot pans fr

Turn oven selector knob bezel to

om the oven.

OFF

end this mode.

Dimensions in parentheses are in millimeters unless otherwise specified.

Convection mode setting

Page 30

WOLF DUAL FUEL RANGE OVEN OPERATION

CONVECTION BAKE MODE

How Convection Bake mode works:

This

mode combines heat from two convection

lements with some heat from the bake

e element that is located beneath the oven floor. Two convection fans circulate this heat within

he oven cavity. The 18" (457) oven has a

t single convection element and fan. The added heat source from the bottom of the oven makes this mode ideal for pie baking. The temperature probe may be used in this mode.

The convection area of the oven dial is shown in black on the oven selector knob bezel.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

WOLF TIPS FOR SUCCESS

For Convection Bake mode:

Always preheat for

mode

Convection Bake

Reduce standard recipe temperature by 25 degrees in this mode.

The 30" (762) and 36" (914) ovens can bake multiple pies on the same rack, rather than on different racks.

The 18" (457) oven can bake only one pie at a time.

SETTING CONTROLS

or Convection Bake mode:

Turn oven selector knob bezel clockwise to the black area on the dial marked

BAKE

Refer to the illustration below.

ven temperature is preset at 375˚F (190˚C).

2)O

Touch

ENTER

on the hidden control panel or after two seconds the oven will turn on by default.

To change the temperature setting from 375˚F (190˚C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature.

Add food when the chime signals that the oven has reached preheat temperature.

The temperature probe may be used in this mode, follow

Temperature Probe feature

directions on pages 37–39.

Remove food. Always use dry pot holders when removing hot pans fr

om the oven.

Turn oven selector knob bezel to

OFF

end this mode.

Convection Bake mode setting

Page 31

WOLF DUAL FUEL RANGE OVEN OPERATION

CONVECTION BROIL MODE

How Convection Broil mode works:

Intense

radiant heat from the top element browns and

ears the surface of the food while both

s convection fans circulate hot air around the food. The 18" (457) oven has a single convec-

ion fan. This mode shortens broiling times for

t thicker cuts of meat, fish and poultry. The heat of the broiler browns the exterior, while the convection fans keep the interior moist and juicy. The temperature probe cannot be used with this mode.

The convection area of the oven dial is shown in black on the oven selector knob bezel.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

WOLF TIPS FOR SUCCESS

For Convection Broil mode:

Do not preheat for

Convection Broil mode

Convection Broil with oven door closed. Preferred for meat, fish and poultry pieces

thicker than 1" (25). Always use the two-piece broiler pan

packaged with your oven. Always use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This r

educes spattering,

smoking and risk of fire. Turn food halfway through cooking time.

ush lean meat and fish with peanut oil

Br before cooking to prevent sticking.

SETTING CONTROLS

or Convection Broil mode:

Place food in oven at the correct rack position. Close oven door.

Turn oven selector knob bezel clockwise to

he black area on the dial marked

t Refer to the illustration below.

Oven temperature is preset at ” 550˚F (290˚C) – High Convection Broil. Touch ENTER on hidden control panel or after two seconds the oven will turn on by default.

To change the setting, immediately turn the oven selector knob to the left to decrease the oven setting to ” Medium Convection Broil or ” (175˚C) – Low Convection Broil.

If the timer is set, the oven will chime when one minute is left on the timer and will

chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Turn oven selector knob bezel to end this mode.

When turning food or checking doneness, open the door car steam may have accumulated. Never use heatproof glass (e.g. Pyrex) or pottery. They can shatter.

br2

efully

br1

” 450˚F (230˚C) –

br3

” 350˚F

OFF

. Smoke and

ROIL

” for

t cooking poultry with skin side down.

Star Begin with cold food directly from the

refrigerator. The 18" (457) oven broiler pan fits best on

rack guide position 6 with shor

t sides

touching each side.

Dimensions in parentheses are in millimeters unless otherwise specified.

Convection Broil mode setting

Page 32

WOLF DUAL FUEL RANGE OVEN OPERATION

CONVECTION ROAST MODE

How Convection Roast mode works:

Heat

from both convection fans, with additional

eat from the broil element, intensifies the

h convective and radiant heating in this mode. In the 18" (457) oven, the single convection fan

orks with the top heat. This combination

w gently browns the exterior and seals in juices, making it perfect for roasting tender cuts of beef, lamb, pork and poultry. The temperature probe may be used in this mode.

The convection area of the oven dial is shown in black on the oven selector knob bezel.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

WOLF TIPS FOR SUCCESS

For Convection Roast mode:

Always preheat oven for

mode

Convection Roast

Use low-sided, uncovered pans on a roast rack to cook food.

The lower part of the broiler pan with a meat rack makes an excellent roasting pan.

Roasting time may be less than expected; check doneness earlier than usual.

Select foods that are to be roasted uncover

ed.

Begin with cold food directly from the refrigerator.

SETTING CONTROLS

or Convection Roast mode:

Turn oven selector knob bezel clockwise to the black area on the dial marked

Oven temperature is preset at 325˚F (165˚C).

ouch

NTERon the hidden control panel

ROAST

or after two seconds the oven will turn on by default.

Add food when the chime signals that the oven has reached preheat temperature.

The temperature probe may be used in this mode, follow

Temperature Probe feature

directions on pages 37–39.

Remove food. Always use dry pot holders when removing hot pans from the oven.

n oven selector knob bezel to

OFF

end this mode.

Convection Roast mode setting

Page 33

WOLF DUAL FUEL RANGE OVEN OPERATION

PROOF MODE AND FEATURE

There is a

Proof mode

on the oven selector

knob bezel on the 18" (457) oven. Both the 30"

762) and 36" (914) ovens have a

( that can be initiated through

How Proof mode and feature work:

roof feature

Bake mode

combination of broil, convection and bake

lements are used to heat and balance the air

e to maintain temperature. This feature is ideal for proofing, or rising bread dough.

WOLF TIPS FOR SUCCESS

For Proof mode and feature:

No need to preheat for this feature. Proof bread until dough has doubled in

bulk. For best results, place a shallow pan with 1

to 3 cups (.2–.7 L) boiling hot water on rack position 1 to keep the air moist inside the oven cavity.

The oven does not allow the temperature to be set above 110˚F (45˚C) in proof mode or feature. If the oven temperature is above 130˚F (55˚C), ”

Hot

” will be displayed in the oven selector knob instead of the actual temperature. The user should open the oven door to allow the oven to cool down below 120˚F (50˚C) to prevent destroying the yeast.

Allow at least 1" (25) between edge of pan and walls of oven.

Limit frequent door openings to prevent losing heat and lengthening proofing time.

SETTING CONTROLS

or Proof mode – 18" (457) Oven:

Place dough in oven-safe dish in oven.

Turn oven selector knob bezel to

PROOF

Oven temperature is preset at 85˚F (30˚C).

ouch

NTERon the hidden control panel

or after two seconds the oven will turn on by default.

Turn the oven selector knob counterclockwise and scroll the temperature readout to

PrF

.” Turn the oven selector knob counter-

” clockwise once and it will display 85˚F (29˚C). To change the temperature setting from 85˚F (30˚C), immediately turn the oven selector knob to the right to increase the oven temperature. The temperature display alternates between set oven temperature and ”

PrF

.”

Remove food when proofing is complete.

Turn oven selector knob bezel to

OFF

end this mode.

For Proof feature – 30" (762) and 36" (914) Ovens:

Place dough in oven-safe dish in oven.

Turn oven selector knob bezel counterclockwise to

Hold oven selector knob to the left until ”

BAKE

PrF

” is displayed in the knob. This is past

170˚F (75˚C).

Release the knob.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failur damage the porcelain and will void your warranty.

Dimensions in parentheses are in millimeters unless otherwise specified.

e to adher

e to this notice will

Quickly turn knob to the left. Oven temperature is preset at 85˚F (30˚C). To change the temperature setting from 85˚F (30˚C), immediately turn the oven selector knob to the right to increase the oven temperature.

Touch

ENTER

on the hidden control panel or after two seconds the oven will turn on by default. The temperature display alternates between set oven temperature and

PrF

.”

”

Remove food when proofing is complete.

Turn oven selector knob bezel to

OFF

end this feature.

Page 34

WOLF DUAL FUEL RANGE OVEN OPERATION

DEHYDRATION FEATURE

ACCESSORIES

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.

How Dehydration feature works:

This

feature allows for slowly drying out food for

reservation and other cooking uses.

se the

onvection modefor this feature.

The Wolf accessory dehydration racks (not included with the range) are required for this

eature. This feature is suitable for drying a

f variety of fruits, vegetables, herbs and meat strips.

Refer to the Dehydration Guide on page 35. Use cooking times as a guide for other similar foods.

WOLF TIPS FOR SUCCESS

For Dehydration feature:

Do not preheat when using

feature

Dehydration

Multiple racks can be used simultaneously. Some foods require as many as 14 to 15

hours to fully dehydrate. Consult a food preservation book for

specific times and handling of various foods.

SETTING CONTROLS

or Dehydration feature:

Place food in oven on dehydration racks.

Place block supplied with accessory package in proper position to keep oven

oor open. Refer to instructions provided

d with the accessory kit.

Turn oven selector knob bezel clockwise to the black area on the dial marked

Hold the oven selector knob to the left until ”

dEH

” is displayed in the knob. This is at

CONV

170˚F (75˚C).

Release the knob.

Quickly turn the oven selector knob to the left and release. Oven temperature is preset to 135˚F (60˚C).

To change the setting, immediately turn the oven selector knob to the right to increase the oven temperature and to the left to decrease the oven temperature. The temperature display alternates between set

dEH

oven temperature and ”

.” Dehydration temperature is usually 110˚F–160˚F (45˚C–70˚C).

Foods must be dried to below .60 water activity or dry to the touch to be safely stored with no danger of mold, yeasts or bacteria gr drate for the maximum time specified.

owing. When in doubt, dehy

Leave food in the oven until completely dry to the touch.

Remove food from racks before completely

cool for easy r occurs, place dehydration trays back in the

emoval. If excessive sticking

oven to warm slightly for easier removal.

n oven selector knob bezel to

OFF

end this feature.

Page 35

WOLF DUAL FUEL RANGE OVEN OPERATION

DEHYDRATION GUIDE

DEHYDRATION RACK ACCESSORY

ehydration racks are available from your

D Wolf dealer. To obtain local dealer information, visit the Locator section of our website,

olfappliance.com. Additional instructions are

w provided with the dehydration rack accessory.

DEHY/DF-18 DEHY/DF-30 DEHY/DF-36

(804893) – 18" (457) oven (804683) – 30" (762) oven (804894) – 36" (914) oven

FOOD / PREPARATION TIME / TEMP

pples

Slice 1/4" (6) thick. Remove seeds 6–7 hours at 135˚F (60˚C) and stems. Place on dehydration racks with no overlapping.

Bananas

lice

(6) thick. Place on 12–13 hours at 135˚F (60˚C)

/4" dehydration racks with no overlapping.

Green Bell Peppers

Wash, seed and stem peppers. 14–16 hours at 135˚F (60˚C)

/4" (6) thick or into 1" x 2"

Slice (25 x 51) chunks. Place on dehydration racks with no overlapping.

Tomato Slices

Wash, seed and stem tomatoes. 6–7 hours at 135˚F (60˚C)

/4" (6) thick. Place on

Slice dehydration racks with no overlapping.

Tomato Chunks

Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C) Cut each tomato into 16 equal pieces. Place on dehydration racks with no overlapping.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 36

WOLF DUAL FUEL RANGE OVEN OPERATION

DELAYED START FEATURE

How Delayed Start feature works:

This

feature controls the automatic timing of the

ven’s

nd OFFfunction. Set a mode to

ONa

start later in the day and turn off when the cooking is complete or set it to turn off at a

reset time. Use in combination with any

p cooking mode except and

Bake Stone

Broil,Convection Broil

WOLF TIPS FOR SUCCESS

For Delayed Start feature:

Do not delay the start when preheating is critical to the cooking results.

When using the

Delayed Start feature

place food directly from the refrigerator into the oven.

The time-of-day clock must display the correct time prior to programming a timed activity.

FOOD SAFETY GUIDELINES

Food safety is important. Adhere to the following guidelines to avoid potential illness or spoilage of food:

SETTING CONTROLS

or Delayed Start feature – to start cooking

F later and automatically turn off heat when finished:

Add food to the oven directly from the refrigerator.

Turn oven selector knob bezel to the desired mode on the bezel. Change preset temperature if needed.

Open hidden control panel by pressing in on the flame symbol on the front of the panel.

Touch

STOP TIME

arrows on the hidden control panel to indicate the desired end time.

. Use the up or down

COOK TIME

will automatically be filled in.

Touch

COOK TIME

. If

COOK TIME

is not correct, use the up or down arrows on the hidden control panel to indicate the desired amount of cooking time.

Touch

ENTER

. The display appears as if the oven is on. One chime will ring before the last minute of cooking time. Three chimes that repeat every 30 seconds signal the end of cooking time.

The oven will turn itself off.

Perishable food should not be left out more than 2 hours at room temperature; 1 hour when the temperature is above 90˚F (30˚C). For mor

e information, see www.usda.com.

Avoid using foods that will spoil before the cooking cycle begins. These include eggs, dairy products, cream soups, cooked and uncooked meats, poultry and fish.

If cooking will not begin immediately only very cold or fr

ozen food into the oven.

, place

Remove food. Always use dry pot holders when r

Turn oven selector knob bezel to

emoving hot pans fr

om the oven.

OFF

end this feature.

Page 37

WOLF DUAL FUEL RANGE OVEN OPERATION

TIME COOK FEATURE

SETTING CONTROLS

or Time Cook feature – to start cooking

F now, then automatically turn off heat when finished:

Turn oven selector knob bezel to the desired mode on the bezel. Change preset temperature if needed.

Open hidden control panel by pressing in on the flame symbol on the front of the panel.

Touch

STOP TIME

. Use the up or down arrows on the hidden control panel to increase or decrease the desired end time.

COOK TIME

Touch

will automatically be filled in.

ENTER

. One chime will ring before the last minute of cooking time. Three chimes that repeat every 30 seconds signal the end of cooking time.

The oven will turn itself off.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Turn oven selector knob bezel to

OFF

end this feature.

TEMPERATURE PROBE FEATURE

How Temperature Probe feature works

: The

probe measures doneness by measuring the

nternal temperature of food without opening

i the oven door. It is a convenient and accurate way to achieve the perfect doneness regard-

ess of the type, cut or weight of the food.

l Calculating a total cooking time by weight is no longer necessary using this feature. Use with all modes except

Broil modes

Broil

and

Convection

WOLF TIPS FOR SUCCESS

For Temperature Probe feature

Insert sensor into the thickest part of meat before placing in oven.

To determine the center, hold sensor outside of the meat with point at center of cut. Mark length of insertion by placing your fingers on sensor at top of meat. Move sensor to thickest part of meat and insert up to your fingers.

Standing time refers to the 10- to 15-minute time period the meat rests before being carved. This helps more juices to be retained in the meat.

Dimensions in parentheses are in millimeters unless otherwise specified.

For poultry, insert probe into the thickest part of the thigh.

Use aluminum foil to cover meat during the standing time to help keep it hot before carving.

obe by hand; do not soak or clean

ash pr

W in the dishwasher.

obe becomes ver

Pr oven. Handle with an pot holder

y hot while in the

Page 38

WOLF DUAL FUEL RANGE OVEN OPERATION

TEMPERATURE PROBE FEATURE

USDA RECOMMENDATIONS

he internal temperatures listed in the

T following chart are recommended carving temperatures.

Use the

Temperature Probe feature

to measure internal temperatures. Refer to page 39 for setting this mode in combination with

Convection Roast

IMPORTANT NOTE:

and

Roast modes

The accuracy of the probe is decreased for all temperatures below 100˚F (40˚C). Food taken directly from the refrigerator could display the incorrect temperature until it has reached 100˚F (40˚C).

USDA RECOMMENDATIONS

DONENESS INTERNAL TEMP

eef, Lamb and Veal

Rare 140˚F (60˚C) Medium Rare 145˚F (65˚C) Medium 160˚F (70˚C) Well Done 170˚F (75˚C)

ork

Well Done 170˚F (75˚C)

Poultr

Breast, Well Done 170˚F (75˚C) Thigh, Well Done 180˚F (80˚C) Stuffing, Well Done 165˚F (75˚C)

Page 39

WOLF DUAL FUEL RANGE OVEN OPERATION

TEMPERATURE PROBE FEATURE

SETTING CONTROLS

or Temperature Probe feature with meats:

Preheat oven to desired oven temperature in desired mode.

Place meat on a rack in the roasting pan.

nsert the probe sensor into the thickest

I part of the meat as described in Tips For Success on page 37.

When the oven signals that preheat is completed, use a dry pot holder to lift the probe sensor cover. Slide the probe connector into the receptacle on the wall of the oven until it snaps into place. Close the oven door.

4) PROBE

will be illuminated on the hidden control panel. The probe temperature is preset at 160˚F (70˚C).

To change the desired final probe temperature setting from 160˚F (70˚C), immediately hold the oven selector knob to the right to increase the probe temperature or to the left to decrease the probe temperature.

Touch

ENTER

on the hidden control panel or after two seconds the oven will turn on by default.

Once the probe set point has been programmed, the oven knob display will alternate between the pr

the word “

” until the internal tempera-

obe set point and

ture reaches 70˚F (20˚C). Then the display

nates between the pr

alter

obe set point and

the actual probe temperature.

When the desir

ed internal temperature has been reached, the oven will chime. Recheck the internal temperature by removing and

einserting the probe into the meat.

then

Remove probe and food.

Turn oven selector knob bezel to

OFF

end this feature.

IMPOR

If the pr

obe connector is

ANT NOTE:

not fully seated into the probe receptacle,

PROBE

will flash in the display

oubleshooting Guide on page 53.

. Refer to the

SETTING CONTROLS

or Temperature Probe feature with breads:

Preheat oven to desired oven temperature in

Bake

Bake Stone modes

Place bread on bake stone or in oven in

read pans.

Bake 10 minutes at desired oven

temperature.

Insert probe sensor into the thickest part of the bread.

Using a dry pot holder, lift the probe sensor cover. Slide the probe connector into the receptacle on the wall of the oven until it snaps into place. Close the oven door.

6) PROBE

will be illuminated on the hidden control panel. The probe temperature is preset at 160˚F (70˚C).

To change the desired final probe temperature setting from 160˚F (70˚C), immediately turn the oven selector knob to the right to increase the probe temperature or to the left to decrease the probe temperature. Breads are baked to an internal temperature of 195˚F (90˚C) to 210˚F (100˚C).

Touch

ENTER

on the hidden control panel or after two seconds the oven will turn on by default.

Once the pr

obe set point has been programmed, the oven knob display will alternate between the probe set point and the word “

” until the internal temperature reaches 70˚F (20˚C). Then the display alternates between the probe set point and the actual probe temperature.

When the desired internal temperature has been reached, the oven will chime. Remove

obe and food.

Turn oven selector knob bezel to end this featur

obe and pr

Pr very hot. Handle with a dry pot holder.

obe sensor cover become

OFF

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 40

WOLF DUAL FUEL RANGE OVEN OPERATION

SABBATH FEATURE

Star-K Certified

How the Sabbath feature works:

This mode

allows for baking or keeping food warm while

till adhering to the ”no work” requirements

s on religious Sabbath days.

How Time Bake in Sabbath feature works:

This feature allows for baking food in the oven on the Sabbath and then the oven automatically turns itself off when finished. No sound will be heard when finished; only the electronic control panel display will flash. Use this feature only in the

Bake

and

Roast modes

On holidays, temperatures may be adjusted but the display will remain unchanged.

SETTING CONTROLS

For Sabbath feature:

Turn oven selector knob bezel to either

BAKE

ROAST

. Change the preset

temperature if needed.

Touch

OVEN LIGHT

to turn oven lights on

or off.

Touch and hold

ENTER

on hidden control

panel for 5 seconds.

Turn oven selector knob to

OFF

to end this feature. Oven remains on until this mode is cancelled.

SETTING CONTROLS

or Time Bake in Sabbath feature:

Add food to the oven.

Turn oven selector knob bezel to either

BAKE

ROAST

emperature if needed.

Open hidden control panel by pressing in

. Change the preset

on the flame symbol on the front of the panel.

Touch

STOP TIME

. Use the up or down arrows on the hidden control panel to increase the desired end time.

Touch

COOK TIME

. Use the up or down arrows on the hidden control panel to increase or decrease the desired amount of cooking time.

Touch and hold panel for 5 seconds. ”

ENTER

on hidden control

SAb

” will be displayed in the oven selector knob. No sound will be heard; only the display will flash.

The oven will turn itself off.

Remove food. Always use dry pot holders when removing hot pans from the oven.

Turn oven selector knob bezel to

OFF

end this feature.

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Sabbath feature setting

Page 41

WOLF DUAL FUEL RANGE OVEN OPERATION

SABBATH FEATURE

CHANGING OVEN TEMPERATURE

o raise oven temperature during Sabbath

T feature:

Turn oven selector knob bezel to the

right and release; each twist raises the temper-

ture 5 degrees. The oven temperature will

a rise randomly after user is finished setting the new temperature. There will be no clicking, lights or signs of the oven change.

To lower oven temperature during Sabbath feature:

Turn oven selector knob bezel to the left and release; each twist lowers the temperature 5 degrees. The oven temperature will rise randomly after user is finished setting the new temperature. There will be no clicking, lights or other signs of the oven change.

OFF

Turn the oven selector knob to

to end this feature. The oven remains on until this mode is cancelled.

SELF-CLEAN MODE

How Self-Clean mode works:

The oven is

heated in graduated steps to a preset high

emperature. During this process, food soil is

t burned off, leaving some white ash residue. Set in combination with

eature

cleaning the oven can be

Delayed Start

programmed to start and stop while you sleep. Refer to

Delayed Start feature

on page 36.

For safety purposes, the door automatically locks during cleaning and unlocks when the cavity has cooled completely. Should you change your mind and stop the mode after beginning

Self-Clean mode

, the door will still remain locked until the temperature inside has cooled to below 300˚F (150˚C).

IMPORTANT NOTE:

and rack guides before using the

mode

. They will discolor if left in the oven

Remove all oven racks

Self-Clean

during this feature. Refer to Oven Racks and Rack Guides on page 23.

When hand cleaning a spot, use only mild abrasive cleaners or plastic scrubbers.

IMPORTANT NOTE:

Do not allow food with high sugar or acid content, such as fruit juice, milk and tomatoes, to remain on the porcelain enamel surface. Wipe up immediately with a dry towel. Failure to do so may cause a permanent dull spot.

IMPORTANT NOTE:

They ar

IMPORT

e not necessary with

ANT NOTE:

ovens, only one oven may be in

mode

at a time and the other oven cannot be

Never use oven cleaners.

Self-Clean mode

For ranges with two

Self-Clean

used for cooking. If the user tries to use the opposite oven while an oven is in

mode

, the wor

d ”

OPP

” will be displayed in

Self-Clean

the oven selector knob.

During Self-Clean mode, exterior sur may get hotter than usual, therefore, children should be kept away.

faces

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 42

WOLF DUAL FUEL RANGE OVEN OPERATION

SELF-CLEAN MODE

WOLF TIPS FOR SUCCESS

For Self-Clean mode:

Before using

Self-Clean mode

, remove the oven racks and oven rack guides. They will discolor if left in the oven during this mode.

Remove broiler pan and any other utensil stored inside the oven.

Remove any moist food or grease from spillovers before starting this mode.

It is normal to see a brief flame-up, depending on the amount and content of the soil.

Use this mode as often as necessary. Do not wait until heavy soil accumulates.

After the mode is finished and the oven cavity cools, use a damp sponge or paper towel to wipe up any ash.

You may hear a popping or ”oil canning” sound during the operation of the oven. These sounds are normal and are caused by the expansion and contraction of the metal surfaces as they heat up and cool down.

SETTING CONTROLS

or Self-Clean mode:

Open hidden control panel by pressing in on the flame symbol on the front of the panel.

emove all oven racks and rack guides

2)R

before using

Turn oven selector knob bezel to

Self-Clean mode

CLEAN

The oven will automatically be set to selfclean for 4 hours. The oven will self-clean for 3 hours and cool down for 1 hour.

Touch

ENTER

on the hidden control panel or turn the oven selector knob bezel in either direction until ” the knob to start

cln

” is displayed in

Self-Clean mode

. The oven door will lock and remain locked until the end of the mode or until the temperature has cooled to 300˚F (150˚C).

Turn oven selector knob bezel to

OFF

end this mode.

Self-Clean mode for light cleaning:

For light cleaning,

Self-Clean mode

can be set

for 3 hours. To lower self-cleaning time:

Do not use any commercial oven cleaners or oven liner pr around any part of the oven.

The oven gasket is important for a good seal. Do not hand clean, r remove.

Never wipe a war surface with a damp sponge. It may cause chipping or crazing (tiny hairlike lines).

otective coatings on or

ub, puncture or

m or hot por

celain

Turn oven selector knob bezel to

Touch

STOP TIME

and hold the

arrow until 3:00 is displayed.

ouch

ENTER

Turn the oven selector knob bezel to the right to start

to set the time.

Self-Clean mode

CLEAN

down

Page 43

WOLF DUAL FUEL RANGE CARE

COOKWARE SELECTION

For best results, we recommend medium- to heavy-weight pans that have a flat base, metal

andle and a good-fitting cover.

ook for pans that are made of materials with

L good heat conductivity, such as aluminum and copper. These metals are sometimes found

sandwiched” between the inner and outer

” layers of the pan. If present, whether visible from the outside or not, they aid in evenly conducting heat.

Use the following guidelines when selecting cookware for the range surface:

Griddles or open roasters that span two burners are suitable, providing they are not warped.

When a large pan is centered over a burner, the diameter should not exceed 10" (254).

When using pans made of cast iron, enameled steel or glass ceramic, or coated with a nonstick finish, select lower flame settings. High heat applied to such materials will cause ”hot spots,” scorching and burning.

BAKEWARE SELECTION

Use the following guidelines when selecting bakeware for the oven(s):

A 14" x 16" (356 x 406) baking sheet is an

ptimum size for the 30" (762) and 36" (914)

o ovens. Optimum size for the 18" (457) oven is 9" x 13" (229 x 330). Allow at least 1" (25)

etween edge of pan and walls of oven.

b Size, shape and finish of bakeware affects

the baking time. Food on insulated bakeware cooks more slowly. Food cooked in dark metal pans may cook faster than food cooked in shiny pans.

Dark, nonstick pan coatings brown more than light, nonstick coatings.

Cover pans while cooking; covers improve cooking efficiency. Water boils faster, using less fuel, and the kitchen stays cooler.

Select high-sided (deep) pans rather than ones with very wide bases and low sides. High sides will minimize liquids boiling over the pan.

Pans with oversize bases that extend beyond the range frame

should not

be used. On HIGH settings, heat may be trapped beneath the pan causing perma

nent damage to the surface finish. Use the front burners for larger pans. The

pans are easier to handle, especially when hot.

Use a wok with a flat bottom.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 44

WOLF DUAL FUEL RANGE CARE

SIGNATURE POLISH

Signature Polish is available from Signature Limited Laboratory, P.O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).

OVEN LIGHT BULB REPLACEMENT

urn off electrical power to the oven

before replacing light bulb.

IMPORTANT NOTE:

Allow the oven to cool

sufficiently before replacing the light bulb. The oven uses a 20-watt halogen light bulb;

replacement part #803816.

To remove the oven light bulb,

remove the oven rack guides as described on page 23. Place a hot pad against the oven wall. Using a flat-head screwdriver, press the screwdriver against the hot pad and under the edge of the light cover. Be careful not to scratch the porcelain oven interior. Twisting the screwdriver, gently pry the edge of the light cover up away from the wall and remove. Use a paper towel to handle the light bulb and remove it from the socket.

To replace the oven light bulb,

avoid direct contact with the replacement bulb. Use a paper towel to handle the new light bulb to keep oil on fingers from touching the bulb. Failure to do this will cause the bulb to burn out at first use. Insert the light bulb prongs into the socket until it snaps into place. Replace the light cover and oven rack guides. Turn on electrical power and reset the time-of-day clock.

CLEANING THE RANGE

EXTERIOR CLEANING

leaning the classic stainless steel exterior

C finish:

Use a soft, nonabrasive stainless steel

cleaner like Signature Polish (see side note)

nd apply with a soft, lint-free cloth. To bring

a out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the grain direction of the finish. Better results are obtained by keeping the cloth in continuous contact with the metal.

Refer to Care Recommendations on the following pages for cleaning specific components of the dual fuel range.

RANGE CLEANING TIPS

Wait until surfaces are cool before cleaning. For best results, wipe up spills and spatters

as they occur and immediately after the range has cooled. If splatters are allowed to cook on, they may permanently damage or stain the finish.

If in doubt about using one of your cleaners, check the label. To check if it is safe to use on your range, try a small amount on an inconspicuous area using very light pressure.

Use caution when spraying cleaners. Some contain caustic ingredients that can damage adjacent par adjacent parts by masking them of

ts and finishes. Protect the

f so that the overspray is contained to the finish being cleaned.

Do not spray cleaners on electrical controls, igniters, wires or knob valve stems.

Page 45

WOLF DUAL FUEL RANGE CARE

CARE RECOMMENDATIONS

COMPONENT CARE RECOMMENDATION

Burner Pan

orcelain enamel

Burner Cap

Matte-finish porcelain enamel

Burner Grates

Porcelain-coated cast iron

Caution! Do not use abrasive cleaners (e.g. Comet); they will permanently scratch the surface.

Resistant to most stains, but not totally impervious to damage. Salt and

ome cooking liquids may pit and stain the surface. Always remove these

s spills immediately.

General care:

Use a clean cloth or sponge; wipe with warm water and a mild

dish detergent. Rinse and dry immediately.

Spray degreasers:

Spray on a cloth and wipe surface to remove fingerprints

and greasy spatters. Buff dry immediately to avoid streaking.

Protective polish:

Apply to surface to maintain luster and protect from food

stains.

Hard water stains:

General care:

Use white vinegar and water.

Cool first. Remove grate. Wash caps in warm water and liquid detergent or mild abrasive cleaners. Foods high in acid or sugar content, such as milk, tomatoes, sauerkraut, fruit juices or pie filling, may pit or craze the surface. Remove as soon as possible before heating again.

Remove from the range and place on a flat surface near the sink to clean.

Nonabrasive cleaners:

Hot water and liquid detergent, paste of baking soda

and water, plastic pad or sponge.

Mild abrasive and abrasive cleaners:

Control Knobs Oven Selector Knob Bezels

Powder-coated die cast zinc

To remove the knobs, pull the knobs forward off the valve stem (see page 11 on nylon bearing).

General care:

rinse and dr the finish and may remove the markings. Do not place in dishwasher.

Hand wash all decorative components of your range. This includes the knobs, bezels, grates and burner caps. A dishwasher should not be used to clean any of these components.

Spark Igniters

Ceramic

Keep dry; never spray water or cleaner directly on the igniter. When cleaning around the surface burner, be careful that the cloth does not catch on the igniter and damage it.

Dimensions in parentheses are in millimeters unless otherwise specified.

Use sparingly.

Wipe each knob with damp cloth and mild soap and water;

. Never soak in water or use abrasive cleaners; they will scratch

Page 46

WOLF DUAL FUEL RANGE CARE

CARE RECOMMENDATIONS

COMPONENT CARE RECOMMENDATION

SIGNATURE POLISH

Signature Polish is available from Signature Limited Laboratory, P.O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).

Range Exterior

nd Riser

Classic stainless steel

Control Panel

Stainless steel

Oven Gasket

Fiberglass netting/ stainless steel wire

Do not use abrasive cleaners; they will permanently scratch the surface.

Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these

pills immediately.

eneral care: Use a clean cloth or sponge; wipe with warm water and a mild

dish detergent. Rinse and dry immediately.

Exterior cleaning:

Use a soft, nonabrasive stainless steel cleaner like Signature Polish (see side note) and apply with a soft, lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the grain direction of the finish. Best results are obtained by keeping the cloth in continuous contact with the metal.

Hard water stains:

Use white vinegar and water.

Use spray cleaners to remove fingerprints and food soils. Spray first on a cloth before wiping panel.

Do not spray directly on panel or around valve stems or knobs.

Do not hand clean, rub, puncture or remove the oven gasket; this may compromise the tight door seal.

Broiler Pan

Glossy-finish porcelain enamel

Top:

While slightly warm, place in sink. Lay dish towels on top; pour very hot water on towels; allow steam to soften cooked-on residue. Clean with hot water and a mild detergent. Rinse and dry.

Bottom:

Pour grease into disposable can. When cool, wash in hot water and

a mild detergent. Rinse and dry.

Page 47

WOLF DUAL FUEL RANGE CARE

CARE RECOMMENDATIONS

COMPONENT CARE RECOMMENDATION

Oven Cavity and

nterior Door

Porcelain enamel

Oven Door Window

Heat-tempered glass

Oven Light Cover

Heat-tempered glass

Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks).

Resistant to most stains, but not totally impervious to damage. Salt and

ome cooking liquids may pit and stain the surface. Always remove these

s spills immediately.

General care:

When cool, clean splatters and spills immediately. Do not allow food with a high sugar or acid content, such as milk, tomatoes, sauerkraut, fr

uit juices or pie filling, to remain on any porcelain enamel surface.

Failure to remove these foods may cause a permanent dull spot.

Mild abrasive and abrasive cleaners: Self-Clean mode

can be used.

Use sparingly.

When window is cool, spray glass cleaner on cloth to clean window.

When oven is cool, turn light cover counterclockwise and remove. Wash with mild abrasive cleaner. Rinse and dry thoroughly. Replace cover over bulb and turn clockwise to fasten.

A 20-watt halogen oven light bulb replaces the existing bulb (part #803816).

Rack and Rack Guides

Nickel-plated steel

Dimensions in parentheses are in millimeters unless otherwise specified.

Before using the will discolor if left in the oven during this feature. Clean with a mild abrasive cleaner.

Self-Clean mode

, remove oven racks and rack guides. They

Page 48

WOLF COOKING GUIDE

Cooking Cooking Rack Total Time Comments/ Time

Food Mode Temperature Position(s) 30"/ 36" Oven 18" Oven*

BAKED GOODS

Bread

Biscuits** Bake 450˚F (230˚C) 4 8–10 min 6–8 min

Convection 425˚F (220˚C) 4 8–10 min 6–8 min Convection 425˚F (220˚C) 2 and 4 8–10 min 8–10 min

Cinnamon Rolls Bake 350˚F (175˚C) 4 20–25 min 20–25 min

Convection 325˚F (165˚C) 2 and 4 20–25 min 20–25 min

Rolls Bake 350˚F (175˚C) 4 20–25 min 20–25 min

Convection 325˚F (165˚C) 2 and 5 15–20 min 15–20 min Yeast Bread*** Convection 325˚F (165˚C) 4 25–30 min 25–30 min Yeast Loaf*** Bake Stone 400˚F (205˚C) 1 10–15 min Not available

Cakes

Angel Food Bake 350˚F (175˚C) 2 37–45 min 37–45 min

multiple (36" oven only) Bake 350˚F (175˚C) 2 37–45 min 37–45 min Bundt Convection 325˚F (165˚C) 4 40–45 min 40–45 min Mixes Bake 350˚F (175˚C) 4 30–40 min 30–40 min

Convection 325˚F (165˚C) 2 and 5 25–30 min 8"–9" (203–229) round pan

Cupcakes

Bake 350˚F (175˚C) 4 20–25 min 6-cup muffin pan

Convection 325˚F (165˚C) 2 and 5 18–23 min 6-cup muffin pan

Brownies Bake 350˚F (175˚C) 4 20–25 min Use square pan

Convection 325˚F (165˚C) 2 and 4 15–20 min Use square pan

Sugar Bake 350˚F (175˚C) 4 8–12 min 9" x 13" (229x 330) sheet

Convection 325˚F (165˚C) 2 and 5 8–12 min 9" x 13" (229 x330) sheet Convection 325˚F (165˚C) 2, 4 and 6 8–12 min 9" x 13" (229x 330) sheet

Chocolate Chip Bake 375˚F (190˚C) 4 8–12 min 9" x 13" (229x 330) sheet

Convection 350˚F (175˚C) 2 and 5 8–9 min 9" x 13" (229 x330) sheet Convection 350˚F (175˚C) 2, 4 and 6 8–9 min 9" x 13" (229 x 330) sheet

Cornbread

Cream Puffs

Convection 375˚F (190˚C) 4 20–25 min Use square pan

Convection 400˚F (205˚C) 4 30–35 min 9" x 13" (229 x 330) pan Convection 400˚F (205˚C) 2 and 4 30–35 min 9" x13" (229 x330) pan

Custards/Puddings

*If baking time is not listed, use same time as listed for 30" /36" ovens. **For refrigerated biscuits, follow package directions. ***Internal temperature of 195–200˚F (90–95˚C). This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed ar

Bake 350˚F (175˚C) 4 35–40 min Use square pan

e for 30" ovens; rack positions will var

y for 18" and 36" ovens.

Page 49

WOLF COOKING GUIDE

Cooking Cooking Rack Total Time Comments/ Time

Food Mode Temperature Position(s) 30"/ 36" Oven 18"Oven

BAKED GOODS

Muffins

Bake 425˚F (220˚C) 4 15–20 min 10–15 min (6-cup muffin pan) Convection 400˚F (205˚C) 4 15–20 min 10–15 min (6-cup muffin pan) Convection 400˚F (205˚C) 2 and 5 10–15 min 10–15 min (6-cup muffin pan)

Pastry Crust

ies

illed Conv Bake 375˚F (190˚C) 4 40–45 min 40–45 min

Conv Bake 425˚F (220˚C) 4 10–12 min 10–12 min

Frozen Conv Bake 375˚F (190˚C) 4 50–55 min 50–55 min Lemon Meringue Broil Low (3) 4 2

/2 min 21/2 min

Pumpkin Conv Bake 425˚F (220˚C)/ 325˚F (165˚C) 4 15 min / 1 hr 15 min / 1 hr

Popovers

(single) Bake 450˚F (230˚C) / 350˚F (175˚C) 4 15 min / 20 min Not advised

(multiple) Convection 450˚F (230˚C) / 350˚F (175˚C) 2 and 5 15 min /20 min Not advised

Puff Pastry

Bake 400˚F (205˚C) 4 10–12 min 8–10 min

(single) Convection 375˚F (190˚C) 4 10–12 min 8–10 min (multiple) Convection 375˚F (190˚C) 2, 4 and 6 10–12 min 8–10 min

Quick Breads

(single) Convection 325˚F (165˚C) 3 40–45 min 40–45 min

(multiple) Convection 325˚F (165˚C) 1 and 4 40–45 min 40–45 min

ENTREES

Calzone

Bake Stone 400˚F (205˚C) 1 9–10 min Not available

Pizza

Frozen Bake Stone 400˚F (205˚C) 1 8–14 min Not available Homemade Bake Stone 400˚F (205˚C) 1 6–9 min Not available

Quiche

Bake 375˚F (190˚C) 4 40–50 min 40–50 min

(Convection not advised)

Soufflé

This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed are for 30" ovens; rack

positions will vary for 18" and 36" ovens.

Dimensions in parentheses are in millimeters unless otherwise specified.

Bake 375˚F (190˚C) 4 35–40 min 35–40 min

Page 50

WOLF COOKING GUIDE

Cooking Cooking Rack Total Time* Total Time* Internal

Food Mode Temperature Position 30" / 36" Oven 18" Oven Temperature

MEATS

Beef

Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb 20–25 min/lb Med, 160˚F (70˚C) Ground, Patties Broil** High (1) 6 10–12 min 10–12 min Med, 150˚F (65˚C) Rib Roast, 4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 25–30 min/lb 25–30 min/lb Rare, 140˚F (60˚C) Sirloin Rump Roast,

4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 30–35 min/lb 30–35 min/lb Rare, 140˚F (60˚C)

Sirloin Tip Roast,

3–5 lbs (1.3–2.3 kg) Conv Roast 325˚F (165˚C) 3 30–35 min/lb 30–35 min/lb Rare, 140˚F (60˚C)

Steaks, 1 Steaks, 1" (25) thick Broil** High (1) 5 12–15 min 12–15 min Rare, 140˚F (60˚C) Tenderloin, 2–3 lbs (.9–1.3 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb 20–25 min/lb Rare, 140˚F (60˚C)

Chicken

Bone-in Breasts Conv Broil** Med (2) 5 20–25 min 20–25 min Well,170˚F (75˚C) Boneless Breasts Broil** Med (2) 6 10–15 min 10–15 min Well, 170˚F (75˚C) Quarters Conv Broil** Med (2) 5 30–35 min 30–35 min 180˚F (80˚C) in thigh Thighs Conv Broil** Med (2) 5 20–25 min 20–25 min Well,180˚F (80˚C) Whole

/2" (38) thick Conv Broil** High (1) 5 20–25 min 20–25 min Rare, 140˚F (60˚C)

Conv Roast 325˚F (165˚C) 3 18–20 min/lb 18–20 min/lb 180˚F (80˚C) in thigh

Cornish Game Hens

Conv Roast 325˚F (165˚C) 3 28–33 min/lb 28–33 min/lb 180˚F (80˚C) in thigh

Roast 350˚F (175˚C) 3 28–33 min/lb 28–33 min/lb 180˚F (80˚C) in thigh

Duck

, 5–7 lbs (2.3–3.2 kg) Conv Roast 325˚F (165˚C) 3 18–20 min/lb Not advised 180˚F (80˚C) in thigh

Goose

, 8–10 lbs (3.6–4.5 kg) Conv Roast

325˚F (165˚C)

2 18–20 min/lb Not advised 180˚F (80˚C) in thigh

Ham

/2" (13) thick

Broil** High (1) 6 6–8 min 6–8 min 140˚F (60˚C)

1" (25) thick Broil** High (1) 6 10–12 min 10–12 min 140˚F (60˚C)

Lamb

Chops, 3/4" (19) thick Broil** High (1) 5 8–10 min 8–10 min Med Rare,145˚F (65˚C)

Broil** High (1) 5 11–12 min 11–12 min Med, 160˚F (70˚C)

Leg, 4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb 20–25 min/lb Med Rare, 145˚F (65˚C)

15–18 min/lb

own Rack

*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.

Conv Roast

325˚F (165˚C)

Not advised Med Rare,145˚F (65˚C)

Page 51

WOLF COOKING GUIDE

Cooking Cooking Rack Total Time* Total Time* Internal

Food Mode Temperature Position 30" / 36" Oven 18" Oven Temperature

MEATS

Meat Loaf

Pork

Chops, 1" (25) thick Broil** Med (2) 6 10–15 min Not advised Med, 160˚F (70˚C) Loin, 3–4 lbs (1.3–1.8 kg) Conv Roast 325˚F (165˚C) 3 18–22 min/lb Not advised Med, 160˚F (70˚C) Steak, 1" (25) thick Broil** Med (2) 5 25–30 min Not advised Med, 160˚F (70˚C)

Conv Roast 325˚F (165˚C) 3 50–60 min 50–60 min 160˚F (70˚C)

ausage

roil** Med (2) 5 8–10 min Not advised Med, 160˚F (70˚C)

Turkey

Breast, whole Conv Roast 300˚F (150˚C) 2 12–15 min/lb Not advised 170˚F (75˚C) in breast Pieces Conv Broil** Med (2) 4 40–45 min Not advised 180˚F (80˚C) in thigh Whole Conv Roast 325˚F (165˚C) 1 11–14 min/lb Not advised 180˚F (80˚C) in thigh

Veal Roast

SEAFOOD

, 2–3 lbs (.9–1.4 kg) Conv Roast 300˚F (150˚C) 3 30–35 min/lb Not advised Med Rare, 140˚F (60˚C)

/2" (13) thick Broil** Med (2) 6 5–7 min 5–7 min 1" (25) thick Conv Broil** Med (2) 6 12–17 min 12–17 min Red Snapper Broil** Med (2) 6 5–7 min 5–7 min

Salmon, Swordfish, 1

VEGETABLES

/2" (13) thick Broil** Med (2) 6 12–15 min 12–15 min

/2" (38) thick Broil** Med (2) 6 10–12 min 10–12 min

Potatoes Bake 400˚F (205˚C) 3 45–60 min 45–60 min Sweet Potatoes Bake 400˚F (205˚C) 3 40–50 min 40–50 min Winter Squash Convection 350˚F (175˚C) 3 40–45 min 40–45 min

Bake 375˚F (190˚C) 3 50–55 min 50–55 min

OTHER

** Med (2) 5 2–3 min 2–3 min

oil

ench Br

ead Pizza

Garlic Bread, 1" (25) thick Broil** Med (2) 5 3–3

oast,

/2" (13) thick

/2 min 3–31/2 min

Conv Br

** Med (2) 5 3–3

oil

/2 min

3–

Broil** Med (2) 6 2 min 2 min

/2 min

n/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to

* check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions

e for 30" ovens; rack positions will var

listed ar

y for 18" and 36" ovens.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 52

WOLF TROUBLESHOOTING GUIDE

TROUBLESHOOTING GUIDE

PROBLEM POSSIBLE SOLUTION

urner flame does not

B burn evenly

ood boils or burns in

F one area of the pan more than other areas

Burner fails to ignite

Burners extinguish themselves when using more than one large roaster or griddle simultaneously

Food boils over the pan and into the burner drip pan

lign the burner cap of the stacked, sealed burner assembly as

A described on page 10.

an is not centered above the burner.

Pan material does not conduct heat evenly.

Base of pan is warped and does not rest flat on the grate, or handle of pan is too heavy and tips pan toward handle.

Ceramic igniter is damp from a spillover or spray cleaner. Allow ceramic to dry out completely.

Burner cap ports are blocked. Use a straightened, metal paper clip to open the blockage.

If a GFCI circuit is used, check to see if it has been tripped.

Good gas combustion requires the correct amount of airflow to maintain the flame. Using two oversized pans simultaneously restricts air movement.

Heat setting is too high or pan size is too small for its contents.

Water does not come to a boil fast enough

Food cooks too slowly when sautéing

Simmer setting does not maintain constant surface temperatur

Water temperature is colder than usual.

Cover pan for most ef

Diameter of pan is too large or base of pan is warped.

oo much food is added at one time; reduce amount of food and

T sauté in batches.

Size of food pieces is too large or temperature of food is colder than usual.

Pan does not conduct heat evenly.

Delicate foods may need a lower simmer setting so that scorching does not occur.

ficient use of the high setting.

Page 53

WOLF TROUBLESHOOTING GUIDE

TROUBLESHOOTING GUIDE

PROBLEM POSSIBLE SOLUTION

xterior browning is

E uneven

ven temperature is

O too hot

Excessive smoke when broiling

Oven temperature is not hot enough

Warm air venting into kitchen after oven has been turned off

an is too large for good heat circulation or too many pans on

P a rack.

ood cooked in glass, glass ceramic or dark metal holds more

F heat than shiny metal pans.

Baking pan is too large for the recipe.

Change rack level or cooking mode.

Oven temperature setting is too high for the recipe.

Using pan other than two-piece broiler pan.

Failure to trim off extra fat.

Lower rack level or shorten time.

Oven is not fully preheated.

Door is opened too often or left open.

Food is wrapped in foil; check mode for tips that give best results.

Pan is too small for the amount of food in it.

Warm air exhaust is a normal oven function, needed to maintain and cool down oven temperatures. It turns off automatically when the heat cools to a safe temperature.

PROBE flashes in the display when using probe feature.

Touch oven off.

Push probe into probe receptacle completely until it snaps into place.

Reset oven temperature and probe temperature.

Dimensions in parentheses are in millimeters unless otherwise specified.

Page 54

WOLF SERVICE INFORMATION

SERVICE INFORMATION

CONTACT INFORMATION

Wolf Customer Service: 800-332-9513

Website: wolfappliance.com

When requesting information, literature, replacement parts or service, always refer to

he model and serial number of your dual fuel

t range. This information is found on the product rating plate located under the control

anel. Refer to the illustration on page 8.

p Record the rating plate information below for future reference.

Model Number

Serial Number

Installation Date

Wolf Authorized Service Center and Phone

Wolf Dealer and Phone

BEFORE CALLING FOR SERVICE

PRODUCT REGISTRATION

egister your new Wolf product today so that

R we may ensure your satisfaction. You may register by one of the following options:

Mail in the completed Wolf Product Registration Card.

wolfappliance.com

Customer Service Department at

800-332-9513

The model and serial numbers of your appliance are printed on the enclosed Wolf Product Registration Card. If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events.

Before calling your Wolf authorized service center, refer to the Troubleshooting Guide on pages 52–53. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disr tion in ser

vice.

up-

The information and images are the copyright property of Wolf Appliance Company, Inc., an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, Inc., an affiliate of Sub-Zero Freezer Company, Inc.

ved.

eser

Page 55

W OLF A PPLIANCE P RODUCTS

L IMITED W ARRANTY

ESIDENTIAL USE ONLY

FULL TWO YEAR WARRANTY*

or two years from the date of original installation, your Wolf Appliance product warranty covers all

F parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance Company under the above warranty must be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf

ppliance Company. Service will be provided in the home during normal business hours.

LIMITED THIRD THROUGH FIFTH YEAR WARRANTY

From the third through fifth year from the date of original installation, Wolf Appliance Company will repair or replace the following parts that prove to be defective in materials or workmanship. Labor to

emove and replace defective parts is not covered. Wolf Appliance Company recommends that you

r use a Wolf Appliance authorized service center to perform such service.

Gas Burners (excluding appearance), Electric Heating Elements, Blower Motors (vent hoods),

Electronic Control Boards, Magnetron Tubes and Induction Generators

LIMITED LIFETIME WARRANTY

For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hood that rusts through due to defective material or workmanship. Labor to remove and replace defective parts is not covered. Wolf Appliance Company recommends that you use a Wolf Appliance authorized service center to perform such service.

TERMS APPLICABLE TO EACH WARRANTY

The warranty applies only to products installed for normal residential use. The warranty applies only to products installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE COMP WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE COMPANY, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR

ATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state.

o receive parts an

T nearest you, contact Wolf Appliance Company, INC., P.O. Box 44848, Madison, Wisconsin 53744; check the Locator section of our website, wolfappliance.com, or call 800-332-9513.

Stainless Steel (classic

* limited 60 day parts and labor warranty for cosmetic defects.

ANY

/or service and the name of the Wolf Appliance authorized service center

, platinum and carbon) doors, panels and product frames are covered by a

WILL PRO

, INC.

VIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY

Page 56

OLF APPLIANCE COMPANY, INC. P. O. BOX 44848 MADISON, WI 53744 800-332-9513 WOLFAPPLIANCE.COM

808734

7/2006