Wolf CSO24TESTH, CSO30TMSTH, CSO30PESPH Installation manual

Convection Steam Ovens Installation Guide
CONVECTION STEAM OVENS
Contents
3 Convection Steam Ovens
4 Specications
9 Troubleshooting
Features and specications are subject to change at any time without notice. Visit wolfappliance.com/specs for the most up-to-date information.
Important Note
To ensure this product is installed and operated as safely and efciently as possible, take note of the following types of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
IMPORTANT NOTE: Save these instructions for the local
electrical inspector.
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CONVECTION STEAM OVENS
Product Information
Important product information including the model and serial number are listed on the product rating plate. The rating plate is located on the left side of the front face frame. The oven door must be open to view the rating plate. Refer to the illustration below.
If service is necessary, contact Wolf factory certied service with the model and serial number. For the name of the nearest Wolf factory certied service or for questions regarding the installation, visit the contact & support section of our website, wolfappliance.com or call Wolf customer care at 800-222-7820.
RATING PLATE
Rating plate location.
wolfappliance.com | 3
SPECIFICATIONS
Installation Requirements
The convection steam oven can be installed in a standard or ush inset application. The electrical supply for the oven must be located in an adjacent cabinet.
Finish the edges of the opening. They may be visible when the door is open.
For standard installations, face trim will overlap stiles and rails. Refer to the chart.
1
For ush inset installations, a minimum
/8" (3) reveal is required on all sides. To ensure consistent reveals, each corner of the opening must be exactly 90°.
If the convection steam oven is installed above or below
1
a Wolf E series oven in a ush inset application, a
/4" (6)
reveal is required.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Convection Steam Oven 100 lb (45 kg)
TRIM OVERLAP 24" MODEL 30" MODEL
Top Bottom 0" (0) 0" (0) Sides
3
/16" (5)
11
/16" (18) 37/8" (98)
3
/16" (5)
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SPECIFICATIONS
Electrical
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on the following pages. A separate circuit, servicing only this appliance is required. A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation. Refer to the illustration below for minimum power cord plug clearance.
Performance may be compromised if the electrical supply is less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 240/208 VAC, 60 Hz Service 20 amp dedicated circuit Receptacle NEMA 6-20R grounding-type Power Cord 6'
NEMA PLUG
(1.8 m)
WARNING
ELECTRICAL SHOCK HAZARD: Plug into a grounded 3-prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in electric shock, re or death.
RATING PLATE
Rating plate location.
GROUNDED
NEMA RECEPTACLE
NEMA 6-20R receptacle.
MINIMUM CORD
CLEARANCE
Power cord clearance.
3"
(76)
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SPECIFICATIONS
SIDE
NOTE: 24" Electrical supply must be located in adjacent cabinet within 3' Dashed line represents profile of unit
Convection Steam Oven
STANDARD INSTALLATION
OPENING
TOP VIEW
219/16"
(548)
DEPTH
1711/16"
(449)
OPENING
HEIGHT
VIEW
(610) and 30" (762) models require the same opening dimensions.
.
(.9 m) of opening.
OPENING WIDTH
MODEL W
24" Model 221/8" (562) 30" Model 221/8" (562)
W
OPENING WIDTH
FRONT VIEW
EE
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SPECIFICATIONS
SIDE
*W
NOTE: Electrical supply must be located in adjacent cabinet within 3' Dashed line represents profile of unit
Convection Steam Oven
FLUSH INSET INSTALLATION
7
/8" (22)
FLUSH INSET
TOP VIEW
23" (584)
DEPTH
FINISHED
CLEATS*
181/8"
(460)
FLUSH INSET
HEIGHT
VIEW
ill be visible and should be finished to match cabinetry.
.
(.9 m) of opening.
OPENING WIDTH
MODEL W A
24" Model 233/4" (603)
13
/16" (21)
30" Model 301/8" (765) 4" (102)
5
A
1
FLUSH INSET WIDTH
FRONT VIEW
EE
/16"(8)
/8" (3)
W
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INSTALLATION
Preparation
Before moving the oven, protect any nished ooring and secure oven door closed to prevent damage.
Use an appliance dolly to move the unit near the opening. Remove and recycle packing materials. Do not lift or carry the oven by the door handle.
OVEN DOOR REMOVAL
To remove, open oven door completely. Rotate both hinge latches forward to the open position. Close door to the “at-rest” position, then lift up and out. Refer to the illustra­tions below.
To reinstall, insert door hinges into frame openings. Open oven door completely and rotate both hinge latches back to the closed position.
OPEN
POSITION
CLOSED
POSITION
Installation
Place the oven in the opening and slide back partially. Guide the power cord through the opening of the adjacent cabinet and slide oven back fully. Verify the power cord is not trapped between the oven and cabinet wall.
Locate mounting holes on the oven side trim, two on each side. Drill vided to secure the oven to cabinetry. Refer to the illustra­tion below.
To avoid interference, a 90° door stop may be required for any appliance or cabinet door installed next to the oven.
Failure to install the mounting screws may cause the oven to tip forward during use.
1
/16" pilot holes. Use the mounting screws pro-
CAUTION
MOUNTING
HOLES
Oven door hinge latch.
8 | Wolf Customer Care 800.222.7820
Door “at-rest” position.
Oven installation.
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