Wolf CHR-100-18 User Manual
Item #_____________ C.S.I. Section 11420
CHALLENGER SERIES
BAKE-N-ROAST SINGLE OR DOUBLE OVENS
BASIC MODELS:
CHR-100-18 One 18" oven
CHR-100-29 One 29" oven
CHR-200-18 Two 18" ovens
CHR-200-29 Two 29" ovens
KEY FEATURES:
➤ Front, sides and top finished in black epoxy powder coat
paint. Stainless steel front manifold cover and 6" adjustable legs.
➤ Space saver ovens measure 18"w x 22"d x 13"h. 20,000
BTU/hr. input per oven section. Thermostat adjusts from
250° to 500°F.
➤ Chef sized ovens measure 29"w x 22"d x 13"h. 30,000
BTU/hr. input per oven section. Thermostat adjusts from
250° to 500°F.
➤ Pilot ignition system for automatic burner lighting.
➤ Two oven racks and four rack positions per oven section.
3
➤
⁄4" rear gas connection and gas pressure regulator.
➤ One year limited parts and labor warranty.
MODEL: CHALLENGER SERIES
Model CHR-200-29
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Listed by the National Sanitation Foundation
Approved by ______________________
Date: _____________________________
OPTIONAL FEATURES:
➤ Stainless steel front.
➤ Stainless steel side(s).
➤ Stainless steel top.
➤ 30,000 BTU/hr. Snorkler convection oven in place of
standard chef sized oven(s). Includes three oven racks.
115 volt, 1 phase blower motor, 4 amps. 5 ft. power cord
and plug.
➤ Extra oven rack.
➤ Set of four casters (two locking).
DESCRIPTION:
1
22
⁄2" wide Bake-n-Roast oven, Wolf Model No. (CHR-100-18)
(CHR-200-18). Oven cavity measures 18"w x 22"d x 13"h.
20,000 BTU/hr. input per oven section. Thermostat adjusts from
250° to 500°F. Pilot ignition system for automatic burner lighting. Two oven racks and four rack positions per oven section.
3
⁄4" rear gas connection and gas pressure regulator.
335⁄8" wide Bake-n-Roast oven, Wolf Model No. (CHR-100-29)
(CHR-200-29). Oven cavity measures 29"w x 22"d x 13"h.
30,000 BTU/hr. input per oven section. Thermostat adjusts from
250° to 500°F. Pilot ignition system for automatic burner lighting. Two oven racks and four rack positions per oven section.
3
⁄4" rear gas connection and gas pressure regulator.
Bake-n-Roast Single or Double Ovens
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
F-39061 (5/99)
19600 S. Alameda St., Compton, CA 90221-6291
P.O. Box 7050, Compton, CA 90240-7050
(310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF
Customer Service (888) 639-9653
Challenger Series
Bake-n-Roast Single or Double Ovens
INSTALLATION REQUIREMENTS:
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be
connectors are used, the inside diameter must be the
same as the
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02289. When writing, refer to NFPA
No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209.
3
⁄4" iron pipe.
3
⁄4" or larger. If flexible
5. Clearances: Combustible Non-combustible
Rear 2" 0"
Sides 10" 0"
6. For proper combustion, install equipment on adjustable legs
or casters provided with unit. On curb or platform, allow
1
3
⁄2" front overhang (see diagram). Leveling bolts are
required for curb installation. Specify when ordering.
CHR-200-18 CHR-200-29
F-39061 (5/99)
NOTE: In line with its policy to continually improve its product, Wolf Range Company
reserves the right to change materials and specifications without notice.
This appliance is manufactured for commercial use only and is not intended for home use.
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