36" Gas Cooktop—Professional
FEATURES
• Professional-style grates and control
knobs compliment Wolf professionalstyle ovens.
• Crafted of heavy-duty stainless steel.
• Dual-stacked, sealed burners for precise
control and easy cleanup.
• Flame recognition and automatic
reignition for safety and ease of use.
• Individual spark ignition system—only
the burner in use will spark.
• True simmer setting on all burners
prevents scorching.
• Illuminated controls.
• Porcelain-coated, cast iron continuous
grates.
• Seamless burner pan for easy cleanup.
wolfappliance.com
MODEL OPTIONS
Natural Gas CG365P/S
LP Gas CG365P/S/LP
ACCESSORIES
• Stainless steel, signature red and black
control knobs.
• Two-burner wok grate—wok covers one
burner only.
• High altitude conversion kit for LP gas
above 8,600'. For natural gas above
10,250', contact Wolf customer service.
Accessories avail able through an authorized
Wolf dealer. For local dealer information, visit
the find a showroom section of our website,
wolfappliance.com.
36" Gas Cooktop—Professional
wolfappliance.com
SPECIFICATIONS
PRODUCT
Dimensions 36"W x 4"H x 21"D
Weight 67 lb
ELECTRICAL
Supply grounded 120 VAC, 60 Hz
Service 15 amp circuit
Power Cord 6 ft
GAS
Supply
Inlet
3
/4" rigid pipe
1
/2" NPT male
BURNER RATING—Btu
BURNERS HIGH
Large 18,000
Medium 12,000
Small (3) 9,200
Specifications are subject to change without
notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Dimensions may vary ±
1
/8" (3). Dimensions in
parentheses are millimeters unless otherwise
specified.
DIMENSIONS
36" (914)
INSTALLATION
7
/8" (22)
ALL SIDES
21" (533)
4" (102)
W
35" (889)
WIDTH
21/2" (64)
191/2"
(495)
COUNTERTOP CUT-OUT
13"
(330)
VIEW
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
tible materials cannot be located within this area.
ectrical and gas supply location only applies to installations with built-in oven.
18"
(457)
9"
(229)
31/2" (89)
FRONT VIEW
30"
(762)
21/2" (64)
4" (102)
E G
10" (254)
©Wolf Appliance, Inc. all rights reserved. 2/2014