Wolf CCT-48, CCT-12, CCT-24, CCT-36 User Manual
CHALLENGER XL™ SERIES
COUNTER T OP RESTA URANT RANGE
ASSORTED OPEN BURNERS
Model CCT-48
SPECIFICATIONS
48” wide gas counter top restaurant range, Wolf Model No. CCT-48.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Eight 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater effi ciency. Burner knobs are
cool to the touch, high temperature material. 3/4” rear gas
connection and pressure regulator. Total input 240,000 BTU/hr.
Exterior Dimensions:
34”d x 48”w x 12 5/8”h on 3 5/8” adjustable legs
Item # __________________ C.S.I. Section 11420
CCT-48 T 8 Open Burners
CCT-36 T 6 Open Burners
CCT-24 T 4 Open Burners
CCT-12 T 2 Open Burners
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser ■
3 5/8” stainless steel adjustable legs ■
30,000 BTU/hr open top burners with lift-off heads ■
Shrouded fl ash tube pilot system (one pilot per ■
two burners)
6” stainless steel stub back ■
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in ■
front and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners ■
One year limited parts and labor warranty ■
P.O. Box 696
F-37393 (07/08)
This appliance is manufactured for commercial
use only and is not intended for home use.
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: 1-800-444-0602
CHALLENGER XL™ SERIES
COUNTER T OP RESTA URANT RANGE
ASSORTED OPEN BURNERS
INSTALLATION INSTRUCTIONS
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. 2.
If fl exible connectors are used, the inside diameter must
be 3/4” or larger.
An adequate ventilation system is required for commercial3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
CONFIGURATION
P.O. Box 696
F-37393 (07/08)
TOP
MODEL
NUMBER
CCT-48
48” wide
CCT-36
36” wide
CCT-24
24” wide
CCT-12
12” wide
DESCRIPTION
8 Open Burners / Counter Top 240,000 365 / 164
6 Open Burners / Counter Top 180,000 250 / 113
4 Open Burners / Counter Top 120,000 207 / 93
2 Open Burners / Counter Top 60,000 140 / 63
TOT AL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: 1-800-444-0602
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