Wolf ICBDF486C series, ICBDF366 series, ICBDF364C series, ICBDF364G series, ICBDF486G series Installation Instructions Manual

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Page 1

DUAL FUEL RANGES

INSTALLATION INSTR UCTION S

Natu ral ga s .

Le av e instructio ns w it h the owner.

This cookto p is a pprov ed for use with

Mo del Ser ies

ICBDF366

ICBDF304

ICBDF364C ICBDF364G ICBDF486C ICBDF486G ICBDF484CG ICBDF484F ICBDF606CG ICBDF604CF

Page 2

As you read this use & care information, take particular note of the CAUTION and WARNING symbo ls when they appear. This information is important for safe and efficient use of the Wolf equipment.

In addition, this use & care information may signal an IMPORTANT NO TE which highlights information that is especially important.

signals a s ituation wher e minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

WOLF®is a registered trademar k of Wolf Appliance, Inc.

I NS T A LL A TI O N R E QUIREMENTS

IMPORTANT NOTE: This installation must be completed byaqualified installer, service agency or gas supplier.

IMPORTANT NOTE:

Save these installation

instructions for the local inspector’s use.

Installation to be carried out only by an authorised person.

Do not modify this appliance.

Please read the entire installation instructions prior to installation.

Installer:

please retain these instructio ns for local inspector’s reference, then leave them with the homeowner.

Homeowner:

please read and keep these instructions for future reference and be sure to read the entire use & care in

formation

prior to use.

IMPORTANT NOTE:

This appliance must be installed in accordance with local codes. The correct voltage, frequency and amperage must be supplied to the appliance fromadedicated, grounded circuit which is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequenc y, and amperage ratings are listed on the product rating plate.

Record the model and serial nu mbers before installing the dual fuel ran g e. Both numbers are listed on the rating plate, loc ated rear of removable lower panel.

W O L F DU A L F UEL RANGE S

IMPORTANT NOTE:

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Do not store or use gasoline or other flammab le vapors and liquids in the vicinity of this or any other appliance.

A ventilation hood is recomme nded for use with the Wolf dual fuel range.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electric al switch.

Do not use an y phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire depar

tment.

If the information in this book is not followed exactly,afire or explosion may result, causing property damage, personal injury or death.

R A T I N G PL A T E I N FORM A T I O N

Model Number

Serial Number

CONT A C T INFOR M A T I O N

Imported and distributed by: Multyflex

Website: www.multyflex.com.au

IMPORTANT NOTE:

Statutory requirements: This

appliance shall be installed in accordance with the manu facturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, and AS/NZ5601 the Australian Standard for gas installations. Refer also to AS/NZ5601 for gas pipe sizing tables.

Unsuitability for use in marine craft, c aravans or mobile homes, unless each burner is fitted with a flame safeguard.

Page 3

B EF O R E Y O U S T A R T

Proper installation i s your responsibility. Installations must be performed by a qualified or licensed contractor, plumber or gas fitter, qualified or licensed by the state, province or region w here th is appl iance is being installed. You must also ensure that electrical installatio n is a dequate and conforms with all lo cal cod es and ordinances.

Proper gas supply mu st be available; refer to gas supply requir ements on page 9. Electrical ground is requi

red; see electrical

requirements on page 10.

Check the location w here th e range will be installed. The locati on shou ld be away from strong draft areas, such as windows, doo r s and strong heating v ents or fans. Do not obstruct the flow of air. The area in which you are installing t his app liance must have an adequate supply o f fresh air to ensure proper combustion and ventilation.

Make sure you have everything necessary for proper installati o n. It is the responsibility of the i

nstaller to comply w ith the installation clearances spe cified on the product rating plate. The ra ting pl ate is located rear of removable lower p a nel.

All openings in the wall or floor where the range is to be inst a lled m u st be sealed.

The cooking range to be installed only on the floor.

When installing the range under existing cabinets where the i nstallation does not meet the minimum cab inet cl earances, install a ventilation hood or other noncombustible surface a bove th

e range to avoid burn hazards. Refer to minimum clearances on page 3 .

V EN T I L AT IO N O P T I O N S

IMPORTANT NOTE:

A suitable ventilatio n hood must be install ed. We recomm end a Wolf Pro Ventilation Hood be installed with the Wolf dual Fuel Range. Con tact yo ur Wolf deal e r for details.

IMPORTANT NOTE:

When installing a ve n tilation hood, refer to the specific requirem ents of the hood for the minimum dimension to countertop.

I NS TA L L AT I ON S P E C I F I C A T I O N S

Wolf dual fuel ranges come in 762 mm, 914 mm, 1219 mm and 1524 mm widths. Illustrations on page s 4–

7 provide the overal l dimensions and instal l ation specifications for each width of dual fuel range.

Each range is design ed to fit between cabinets set at the distance specified by the un it. For example, a 914 mm r ange wi ll fit a 914 mm opening. The exceptio n is t he 1524 mm unit which will require a 1530 mm opening.

IMPORTANT NOTE:

Cabinet opening dimen sions shown in the installation specifica t ions illustrations must be used. These dimensi ons provide for required clearanc

es.

Each unit is designe d with a terminal block on the rear of the ran g e. Hav e a qu alified electrician or installer wi re your unit from the elec t rical supply, through the knock out in the unit base and to the ter minal b lock on the range.

IMPORTANT NOTE:

Locate the electrical supply within dimensi ons sho wn in the installation specifica tions i llustrations and flush with back wall .

Refer to the install ation s pecifications illustration for your model on pages 4– 7 for the ex

act rough opening dimensi ons and location of the gas supply and elect rical.

Wolf dual fuel ranges usin g natur al gas will operate up to an al t itude of 2438 m without any adjustment. Natur a l gas and LP gas installations from 2438 m to 3353 m need the high altitude conversion k it.

I NS TA L L AT I ON I N S T R U C T I O N S

I NS TA L L AT I ON S P E C I F I C A T I O N S

M I N I M U M C L E A R A N C E S

IMPORTANT NOTE:

Caution must be used in planning the proper installation of the Wolf dual fuel range to a void fi re or damag

e to adjacent cabinetry or kitchen equipment. Be sure to follow t he mini mum cle arances established in the f inished rough opening dimensions.

For installation against a rear combustible surface a 254 mm classic stainless steel riser must be used. Refer part number 8 04387.

Refer to the install ation s pecifications illustration for your model on pages 4– 7 for the exact rough opening dimensio ns.

Maintain th e fol lowing clearances to combustible materials:

Minimum 457 mm clear ance fr om bott om of upper cabinet to countertop, within 152 mm minimum side clearance.

Minimum 762 mm clear ance b e tween c ountertop and bottom of wood or metal cabinet, which is pr otected by not less than 6 mm flame retardant millboard covered with not less than No. 28 MSG sheet st e el, .4 mm stainless stee l, or .6 mm aluminum or .5 mm copper.

Minimum 914 mm clear ance b e tween c ountertop and bottom of an unprotected wood or metal cabinet.

Bottom of ventilation hood must be 600 mm minimum to 9 14 mm maximum from countertop.

I S L A N D | P E N I N S U L A I N S T A L L A T I O N S

For island i n stallations,

the range should not be installed wit hin an enclosure having an adjacent rear wall l ess tha n 305 mm from the rear of the unit th at rise s above the countertop.

For peninsula installati ons,

the range must have a 152 mm minim u m clea rance t o the side wall, left or right side, and 305 mm mi nimum clearance to the rea r wall.

Refer to the install a tion s pecifications illustration for your model on pages 4– 7 for the exact rou

gh opening dimensions .

Failure to locate the range wit h out t he proper clearances will result in a fire hazard.

Page 4

ICBDF304

OLF

330 mm

LOCATION OF

ELECTRICAL

914 mm

937 mm

TO COOKING SURFACE

600 mm min

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

VENTILATION HOOD

457 mm min

TO COUNTERTOP

LOCATION OF GAS AND ELECTRICAL EXTENDS 57 mm ON FLOOR FROM BACK WALL

762 mm

FINISHED ROUGH

OPENING WIDTH

83 mm

216 mm

254 mm

LOCATION

OF GAS SUPPLY

600 mm min TO

914 mm max

TO BOTTOM OF

VENTILATION HOOD

ISLAND INSTALLATIONS: 305 mm MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0 mm TO NON-COMBUSTIBLE MATERIALS

330 mm

max

152 mm

min TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

759 mm

OVERALL WIDTH

937 mm

ISLAND

TRIM

1165

WITH

254 mm

RISER

1419

WITH

508 mm

RISER

1038

WITH

127 mm

RISER

1194 mm

664 mm

635 mm

613 mm

699 mm

235 mm

749 mm

OVERALL DEPTH

*937 mm MIN TO 991 mm MAX.

911 mm

937 mm

OVERALL

HEIGHT TO

COOKING

SURFACE*

Overall Width 759 mm

Overall Height (to cooking surface) 937 mm

Overall Depth 749 mm

Opening Width 762 mm

DUAL FUEL RANGE

IMPORTANT NOTE: In non-island applications, a minimum 127 mm riser is required for model ICBDF304.

Note A: Side clearances. If the distance measured from the periphery of the nearest burner to any vertical surface is less than 200 mm, the surface shall be protected in accordance with AS/NZ5601.

Note B: The rangehood fitted above the cooktop must be installed according to the installation instructions for the rangehood. A minimum distance of 750 mm is required for a range hood and 750 mm for an exhaust fan

Page 5

I NS T A LL A TI O N I N S T R U C T I O N S

483 mm

LOCATIONOF

ELECTRICAL

914 mm

937 mm

TO COOKING SURFACE

VENTILATIONHOOD

457 mm min

TO COUNTERTOP

LOCATIONOF GAS AND ELECTRICAL EXTENDS 76 mm ON FLOOR FROM BACK WALL

914 mm

FINISHED ROUGH OPENING WIDTH

83 mm

216 mm

381 mm

LOCATION

OF GAS SUPPLY

mm min TO

914 mm max

TO BOTTOMOF

VENTILATIONHOOD

600 mm min

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

762 mm min

FOR CHARBROILER

ISLAND INSTALLATIONS: 305 mm MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVECOUNTERTOP–

330 mm

max

911 mm

OVERALLWIDTH

1194 mm

699 mm

235 mm

749 mm

OVERALL DEPTH

LEGS AND CASTERS ALLOW 54 mm HEIGHT ADJUSTMENT

911 mm

937 mm

OVERALL

HEIGHT TO

COOKING SURFACE

616 mm

641 mm

1064

WITH

127 mm

RISER

1191

WITH

254 mm

RISER

1445

WITH

254 mm

RISER

I N S T A L L A T I O N SPE C I F I C A T I O N S

O VERA L L D I M E N S I O N S

Overall Width 911 mm

Overall Height (to cooking surface) 937 mm

Overall Depth 749 mm

Opening Width 914 mm

Dimensions may vary to±3 mm.

9 14 m m DU A L F U E L R A N G E S

M O D E L I C B D F 3 6 6

M O D E L I C B D F 3 6 4 C

M O D E L I C B D F 3 6 4 G

IMPORTANT NOTE: In non-island applications, a mini mum 127 mm riser is required for model ICBDF366 and minimum 254 mm ri ser required for models ICBDF364C and ICBDF364G installed against a combu stible surface. The island trim and 127 mm riser may on ly be used against a non-combustible surface for m odels ICBDF364C and ICBDF364 G .

NOTE

Note A: Side clearances. If the distance measured from the periphery of the nearest burner to any vertical surface is less than 200 mm, the surface shall be protected in accordance with AS/NZ5601.

600

50 mm TO NON-COMBUSTIBLE MATERIALS

Page 6

W O L F DU A L F UE L R A N GE S

330 mm

LOCATIONOF

ELECTRICAL

914 mm

937 mm

TO COOKING SURFACE

VENTILATIONHOOD

LOCATIONOF GAS AND ELECTRICAL EXTENDS 76 mm ON FLOOR FROM BACK WALL

ISLAND INSTALLATIONS: 305 mm MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVECOUNTERTOP–

1219 mm

FINISHED ROUGH OPENING WIDTH

610 mm

83 mm

254 mm

LOCATION

OF GAS SUPPLY

457 mm min

TO COUNTERTOP

mm min TO

914 mm max

TO BOTTOMOF

VENTILATIONHOOD

600 mm min

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

762 mm min

FOR CHARBROILER

330 mm

max

1216 mm

OVERALLWIDTH

1194 mm

699 mm

235 mm

749 mm

OVERALL DEPTH

LEGS AND CASTERS ALLOW

54 mm HEIGHT ADJUSTMENT

911 mm

937 mm

OVERALL HEIGHT TO COOKING

SURFACE

616 mm

641 mm

1064

WITH

127 mm

RISER

1191

WITH

254 mm

RISER

1445

WITH 254 mm RISER

I N S T A L L A T I O N S P E C I F I C A T I O N S

O V E R A L L D I M E N S I O N S

Overall Width 1216 mm

Overall Height (to cooking surface) 937 m m

Overall Depth 749 mm

Opening Width 1219 mm

Dimensions may vary to±3 mm.

1 21 9 m m D U A L F U E L R A N G E S

GC8 44FDBCI

I C B D F 4 8 4 F

C8 64FDBCI

I C B D F 4 8 6 G

IMPORTANT NOTE: In non-island applications, a minimum 254 mm ris er is required for all 1219 mm models installed against a combustible surface. The is land trim and 127 mm riser may only be used against a no n -combustible surf ace.

NOTE

Note A: Side clearances. If the distance measured from the periphery of the nearest burner to any vertical surface is less than 200 mm, the surface shall be protected in accordance with AS/NZ5601.

Note B: The rangehood fitted above the cooktop must be installed according to the installation instructions for the rangehood. A minimum distance of 750 mm is required for a range hood and

750 mm for an

exhaust fan

NOTE

600

50 mm TO NON-COMBUSTIBLE MATERIALS

Page 7

I NS T A LL A TI O N I N S T R U C T I O N S

330 mm

LOCATIONOF

ELECTRICAL

914 mm

937 mm

TO COOKING SURFACE

VENTILATIONHOOD

LOCATIONOF GAS AND ELECTRICAL EXTENDS 76 mm ON FLOOR FROM BACK WALL

83 mm

787 mm

254 mm

LOCATION

OF GAS SUPPLY

1530 mm

FINISHED ROUGH OPENING WIDTH

457 mm min

TO COUNTERTOP

mm min TO

914 mm max

TO BOTTOMOF

VENTILATIONHOOD

600 mm min

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

762mm min

FOR CHARBROILER

ISLAND INSTALLATIONS: 305 mm MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVECOUNTERTOP–

330 mm

max

1527 mm

OVERALLWIDTH

1064

WITH

127 mm

RISER

1191

WITH

254 mm

RISER

1445

WITH

254 mm

RISER

1194 mm

616 mm

641 mm

699 mm

235 mm

749 mm

OVERALL DEPTH

LEGS AND CASTERS ALLOW

54 mm HEIGHT ADJUSTMENT

911 mm

937 mm

OVERALL

HEIGHT TO

COOKING SURFACE

I N ST A L L AT I O N SPEC I F IC A T I O N S

O VERAL L D I M E N S I O N S

Overall Width 1527 mm

Overall Height (to cooking surf ace) 937 mm

Overall Depth 749 mm

Opening Width 1530 mm

Dimensions may vary t o±3 mm.

1 52 4 m m DUA L F UE

I CBDF 6 0 6 C F

L R A N G E S

IMPORTANT NOTE: In non-island applications, a minimum 254 mm ri s er is required for all 1524 mm models installed against a combu s tible surface. The is land trim and 127 mm riser may only be used against a non- combustible surface.

NOTE

Note A: Side clearances. If the distance measured from the periphery of the nearest burner to any vertical surface is less than 200 mm, the surface shall be protected in accordance with AS/NZ5601.

600

FC4 06FDBCI

50 mm TO NON-COMBUSTIBLE MATERIALS

Page 8

U NP A CK TH E R A N G E

Remove and discard a ll pack ing mat erials, including cardboard a nd tape on the outside of the range and inside the oven cavity.

Remove the box conta ining t he oven racks, oven rack guides and broiler pan from in side the oven cavity. Be sure to do this for both oven cavities on the 1524 mm range.

Remove the burner gr ates an d styro foam of f the top cooking surf ace. Be sure to remove the burner caps packaged in styrofoam below t he burner grates.

Do not discard the angle iron supplied w ith th e range. This is the anti-tip bracket and must be installed with the u nit. Re fer to anti-tip bracket installation on page 11.

Carefully lift the r ange of f the pallet and remove the styrofoam from the bottom of the unit.

IMPORTANT NOTE:

Before moving the ra nge into position, protec t any finished flooring with appropriate materials to avoid damage to the floor.

The rear of the rang e has rolling casters whic h allows for easy move ment of the range by picking up on the f ront of the unit. Refer to the illustration below.

The dual fuel range comes from the facto ry at an overall height of 911 mm from floor to the top of the bullnose, before any height a djustment. The legs and c asters allow for 54 mm height adjustment. Ref er to the illustration below. Us e a 1 9 mm s ocket t o adjus t the rear casters. Refer to th e insta llation specifications illustration for your model on pages 4– 7 for additional dimensions.

W O L F DU A L F UE L R A N GE S

Casters allow for 54 mm

height adjustment

Rolling casters.

Do not lift the r ange by the oven door handle(s). Th is wil l dam age t he ov en do or and hinges.

The dual fuel ra nge i s ver y hea vy. Use caution when l ifting and moving th e uni t. Secure oven do or(s) closed before moving the uni t.

O VE N D O OR RE M O V A L

If removal of the ov en door (s) is necessary, a hinge pin, supplied w ith th e range , will need to be inserted in the appropriate hinge arm. For each oven door, only one hinge arm is spring loaded, requiring use of the hinge pin f or removal of the oven door. The h inge pi n will be found taped to t he insi de of the oven door.

For 762 mm and 914 mm ranges, the hinge pin will be inserted thro ugh th e hole in the right hinge arm (facing th e unit) . On 1 219 mm and 1524 mm ranges, the spring hinges are l ocated on the outer edges of the unit. On thes e units , the left oven door will have the spring hinge on the left side an d the right oven door will have the spring hing e on t he righ t side. Refer to the illustrations below for the locati on of the spring hinge(s) for your model.

Place Hinge Pin on

Spring Hinge Side of Door

Place Hinge Pins on

Spring Hinge Side of Door

Spring hinge locati on for 762 mm and 914 mm ranges.

Spring hinge locati ons for 12 19 mm and 1524 mm ranges.

Failure to ins ert t he hi nge pi n in t he appropriate h inge a rm wi ll ca use d amage to the range. Mi nor i njuries may occur.

IMPORTANT NOTE:

The oven door(s) sho uld not be removed unles s it i s neces sary to fit the range through a tight doorway. Door remov al should only be done by a qualified servi ce technician or installe r. Door removal an d reinstallation may cause damage to the oven porcelain interior.

Page 9

O VE N D O OR R E M O VA L

If removal of the oven door(s) is necessary, follow thes e steps:

Remove the low er kickplate assembly to access the low er hinge retainer mount ing screws.

Open the oven door to its f ully opened position and r emove both upper and lower hinge retainer moun ting screws. The oven gasket may hav e to be moved sl ightly to access the bot tom screws.

After removing the mounting screws, move the hinge reta iner plate forward sli ghtly. The hinge reta iner plate will re main on the door hinge ass embly after the m ounting screws have b een removed.

Insert the sup plied door hinge p in through the hole in t he app

ropriate hinge arm . Refer

to the illustr ation below.

Carefully close the oven door to about a 60° angle from horizontal and lif t the door away from the oven. A sligh t rocking motion may be required for r emoval.

For 1219 mm a nd 1524 mm ranges , complete these step s for both oven doors

IMPORTANT NOTE:

The dual fuel range must

be connected t o a regulated gas supply.

The rating pla te, located rear of r emovable lower panel, h as information on the type of gas that shoul d be used. If thi s information does not agree with the type of gas avail able, check with the local gas su pplier. A duplicate pl

ate can be at tached to the insi de top of an

adjacent cupboard.

This appliance appl iance must be ins talled in a position with the proper level o f ventilation. Do not obstruct t he flow of combust ion and ventilation air.

The gas pressu re regulator supplied with the appliance must be installed in l ine with the gas pipe. (N.G. on ly).

If the applian ce cannot be adjus ted to perform correctly contact Multyflex or t he local gas utility. For service con tact telephone number please refer p age 13.

For pressure t esting in excess of 3 .5 kPa (1/2” psig) the appl iance and its indi vidual shut-off va

lve must be d isconnected from the g as supply piping syste m. For pressure t esting of the gas piping system at pr essures equal to or less than 3.5k Pa (1/2”psig) the appli ance must be isolated fr om the gas supply system by closing its in dividual shut off valv e during any pressure testing.

The appliance shoul d not be connecte d to a combustion product evacuation system.

Instruct the u ser in the operat ion of the appliance before le aving..

EXPLOSION HAZARD —

Securely tight en al l gas c onnections.

Failure to do so can result in ex plosion, fire or death.

G AS S U P PL Y R E Q U I RE M E N TS G AS S U P PL Y C O N N E CT I O N

I NS T A L L AT I O N I N S T R U C T I O N S

Hinge

Retainer

Plate

Upper Mounting

Screw

Hinge

Kickplate

Oven door removal.

Do not lift or car ry th e ove n door by the door handle.

Never test for a gas leak with a ma tch o r other flame.

Gas connection:

The cooktop is adjusted to o perate on the gas type specified on t he gas type label located on the bottom of the unit. If in doubt as to the type of gas a vailable contact the net work operator or ga s supplier for co nfirmation of gas type.

The cooktop mu st be connected to t he gas supply with up stream connection of a n isolation valve in accordance with the respe ctively valid regulations. We recommend that the isolation valve be fitted

prior to the cooktop to enable isolation of the cooktop f rom the gas supply. The valve m ust be easily acce ssible at all times.

Thi

s appliance ma y be connected with a hose assembly, class B o r class D in accordance to AS/NZS 1869. If connected with a hose assem bly ensure that th e gas supply connection p oint is accessible with the appli ance installed.

The position o f the inlet connect ion is measured from botto m RH rear of unit , 75 mm centre line from rear and 300 mm centre line fr om RH side.

Fit regulator (N.G.) or Propane fi tting (Propane) directly to th e R1/2” connection. dire ction for gas flow is in dicated on the rea r of the regulator.

Check correct operat ion of each burner individually and in combination. Burner flames should be clear blue, with no yello w tipping. If the burners show a ny abnormality check tha t burner heads ar e correctly located and refer to the ‘trouble sh ooting’ guide on p age 26 & 27 o f the Use and Ca re manual. If sati sfactory performance can not be obtained, contac t Multyflex or t he local gas utili ty. For service contact number refer page 13 of t his booklet.

Note: These bur ner have no aerati on adjustme

nt.

It should be e xpressly noted that we cannot accept any liab ility for direct or in direct damage caused by wron g connection or im proper installation. When b eing repaired, the appl iance must

always be disconnected from the main gas and electri city supply; if required,notify our customer service.

Page 10

WOLF DU AL FUEL RA NG ES

IMPO RTANT NOTE

Be aware of local codes and ordinances when installing your service.

ELECTRICAL REQUIREMENTS

GAS RATING

GAS RATIN G

Refer to page 13

REQUIRED POWER SUPPLY

Single phase: 220-240V AC; 50/60 Hz 3phase: 380-415V AC; 50/60 Hz

MAXIMUM CONNECTED LOAD

762 mm and 914 mm Dual Fuel ranges: Single phase: 19 amps 3phase: 18 amps

1219 mm Dual Fuel ranges: Single phase: 35 amps 3phase: 18 amps

1524 mm Dual Fuel ranges: Single phase: 38 amps 3phase: 18 amps

Refer to the wiring diagram showing the connections for each lead to the terminal box on the unit.

The complete appliance must be properly grounded at all times when electrical power is applied.

NOTE: Improper connection can result in a

hazard.

Before obtaining access to terminals, all supply circuits must be disconnected.

Verify that power is disconnected from the electrical box before proceeding.

Open the terminal box to expose the screws with corresponding numbers. Run the cord through the strain relief hole and into the terminal box.

For Single Phase Install (Line, Neutral, Ground): Loosen the 1, 5, and ground screws. Attach the Neutral wire to the number 5 position. Line should be attached to the 1 postion and attach the ground to the corresponding ground screw.

For 3phase Install (L1, L2, L3, Neutral, Ground): Loosen the 1, 2, 3 and remove the copper bars. Loosen 5 and ground screws. Attach L1 to position

1. L2 to position 2. L3 to position 3. Neutral wire to position 5 and attach the ground to the corresponding ground screw.

IMPORTANT NOTE:

Connection of this appliance should be through a fused connection unit or a suitable isolator, which complies with national and local safety regulations. The o

switch should be easily accessible after the appliance has been installed. If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles of the power supply. When switched

there must be an all pole contact gap of 3 mm in the isolator switch. This 3 mm contact disconnect gap must apply to any isolator switch, fuses and/or relays according to EN60335.

Copper bars must be removed from positions 1, 2, and 3 when connecting to 3phase power.

Single phase wiring diagram

3phase wiring diagram

Page 11

DRYWALL APPLICATIONS

After properly positioning the anti-tip bracket, use wall anchors to fasten it to the wall. Using a Philips screwdriver or a low rpm screw gun, drive the anchor into the surface of the wallboard until the two cutting blades penetrate the surface. Use gentle forward pressure to rotate the collar until flush with the surface of the wall. Refer to the illustrations below. Use #8 screws and flat washers to fasten the anti-tip bracket to the wall.

IMPORTANT NOTE:

Pre-drill holes if difficulty is encountered during installation of the wall anchor. For hard wallboard or double-board construction, use a 6 mm drill bit. For solid plaster, use a 11 mm drill bit.

WOOD FLOOR APPLICATIONS

After properly positioning the anti-tip bracket, drill 5 mm pilot holes through the floor. Use #12 screws and flat washers to secure the bracket to the floor.

C ONCRETE FLOOR APPLICATIONS

After properly positioning the anti-tip bracket drill 10 mm holes into the concrete a minimum of 38 mm deep. Use 10 mm wedge anchors to secure the bracket to the floor.

ANTI-TIP BOLT ADJUSTMENT

Once the bracket is secured in place, adjust the

anti-tip bolt at the back of the range so the top of the washer is 22 mm maximum from the floor. Slide the range into the opening and verify the anti-tip bolt is engaged. Refer to the illustrations below.

IMPORTANT NOTE:

The top of the range must be level. Use the adjustable front legs and the rear casters to level the range.

Raise the unit to its desired height by adjusting the front legs and rear casters. The legs and casters allow for 54 mm height adjustment. Use a 19 mm socket to adjust the rear casters. The front legs are adjusted by rotating the bottom hexagonal portion of the leg.

The anti-tip bracket can be installed by securing it to the wall or floor using the supplied hardware.

Refer to the chart and illustration below to determine the proper distance from the left side of the opening to the anti-tip bracket. This will ensure the anti-tip bolt properly engages the bracket.

MODEL A

762 mm Range 5 mm

914 mm Range 14 mm

1219 mm Range 5 mm

1524 mm Range 8 mm

ANTI- TIP BRACKET INS TALLATI ON

O VEN DOOR REINSTALLATION

IMPORTANT NOTE:

The oven door(s) should not be removed unless it is necessary to fit the range through a tight doorway. Door removal should only be done by a qualified service technician or installer. Door removal and reinstallation may cause damage to the oven porcelain interior.

ANTI-TIP

BRACKET

Anti-tip bracket location.

ANTI-TIP

BRACKET

WALL

ANCHOR

Wall anchor installation.

22 mm MAX

ANTI-TIP

BOLT

Anti-tip bolt adjustment.

ANTI-TIP

DEVICE

ENGAGED

Anti-tip bolt engaged.

Hinge

Retainer

Plate

Upper Mounting

Screw

Hinge

Kickplate

Oven door reinstallation.

If oven door(s) have been removed, follow these steps to reinstall:

Hold the oven door on both sides and position it with

door hinges aligned with openings in the oven frame.

Holding the oven door at an approximate 30° angle from

vertical, slide the hinges into the openings until the bottom hinge arms drop fully into the hinge receptacles.

Open the oven door to its fully opened position. Remove

the hinge pin from the appropriate hinge arm. Refer to the illustration below.

Reinstall the hinge retainer plate with upper and lower

mounting screws.

Open and close the door completely to ensure that it is

properly installed.

For 1219 mm and 1524 mm ranges, complete these steps

for both oven doors.

Reinstall the lower kickplate assembly.

IMPORTANT NOTE:

Fully extend the hinge claw which is opposite the hinge pin location and insert into the hinge pocket prior to inserting opposite side. This will ease the installation of the oven door.

This range can tip. Injury to persons could result. Install the anti-tip bracket supplied with the range.

Do not lift or carry the oven door by the door handle.

INSTALLATION INS TRUCTIONS

Page 12

W O L F DU A L F UE L R A N GE S

R EM O V I NG T H E R A N G E

If removing the dual fuel range is neces sary fo r cleaning or service, shut off the gas su pply. Disconnect the gas s upply an d elec trical connections to the u nit, th en remo ve the range. Reinstall in the reverse order and be sure to check the g as conn ection for leaks.

Refer the Wolf dual fuel ranges use & care information included w ith the range for cleaning recommendatio ns.

T RO U B L ES H O O T I N G

IMPORTANT NOTE:

If the dual fuel ran ge does not operate prop erly, follow the se troubleshooting steps:

Verify that power is being supp lied to the range.

Check the gas supply and electrical connections to ensure that the installatio n has been completed c orrectly.

Check that gas valve s are turned to the ON position.

Follow troubleshooting procedures as described in the Wolf dual fuel ranges use & care informati on.

If the range still does not work, contac t a Wolf dealer. Do n ot atte mpt to repair the range yourself. Wolf is not responsible fo r serv ice req uired t o correct a faulty ins tallation.

Be sure to disco nnect the gas suppl y and electrical co nnections before re moving the range.

V ER I F Y R A N G E O P E R A T I O N

IMPORTANT NOTE:

Prior to operating the range, be sure to read the entire Wolf dual fuel ranges use & care information included with the range for important safety and service information.

Install the oven rac k guide s onto the shoulder screws locat ed on the interior side walls of the o ven. Sl ide the oven racks onto the suppor t rack s withi n the oven. There are thre e racks per oven, except for the 457 m m oven which has two racks. Place the broiler pan and gri d on a rack within th e oven, if desired.

Turn on the p ower su pply to the range. The control panel sh ould be closed (no visible control pads) . Touch and slightly depress the flame gra phic o n the hidden control panel to ope n.

Set the time of day by pressing the touch pad, scroll to the desired time by using the or arrows, then touch

. After setting the time, the hidden control panel can be closed. The control panel does not have to be open to operate the oven.

Select any of the ei ght co oking m odes by using the oven c ontrol knob bezel and turning to the d esired mode. Once the mode has been s elected, the temperature can be adjuste d by t urning the temperature readout k nob clo ckwise to increase the temperat ure or counterclockwise to decrease the temperature. Verify that the oven is coming up to temperature. For a 1 219 mm or 1524 mm range, follow this p rocedure for the both ovens.

IMPORTANT NOTE:

A small amount of smoke and odor may be noticed during the initial break-in period. Refer to the use & care informati on for additional information.

C OO K T O P O P E R A T I O N

The cooktop burner use s an e lectronic igniter in place of a standing p ilot. W hen the cooktop control knob is pushed in and turned to the position, the system creates a spark to light the bu rner. This sparking continues for 4 seconds or until the electronic ignition senses a flame, which ever comes first. If the igniter fails to ignite the gas in 4 seconds, the gas safety shutoff valve will close, e liminating the gas flow for 5 s econds. The valve will reopen after the purge time of 5 seconds, and the igniter will automatically atte mpt to re-ignite the gas. T his cycle of events is at tempted 3 times. After the th ird attempt, in order for gas to flow to the burner once again, the user must return the knob to th e position and then turn the knob to the position.

To check operatio n of th e cookt op burn er, push in and turn the control knob to the position. The flame should light wit hin fou r secon ds.

If the burner does no t light properly, turn the c ontrol knob to the position. Check that the burner head is in the proper position. Check that the power supply cord is plugged in and that the cir cuit br eaker or house fuse has not blown.

Check operation again; If flame is not est ablished within the ignition cy cle tim e, rele ase the knob, open a door and wait 1 mi nute bef ore att empting a new ignition procedure.

If the flames are ext inguished - for any reason whatever - turn OFF t he cont rol kno b and w ait at least 1 minute before retrying to ignite t he burne r.

Ensure that the flames do not extinguish w hen you reduce to low flame q uickly. Check co rrect op eration of each burner indivi dually and in combination.

F LA M E H E IG H T A ND AP P EA R A N CE

The flame on natural gas should be blue wi th a deeper blue core. and no yellow tipping. I f burner s show any abnormality check that burner head s are correctly located and refer to the ‘ troubl e shoot ing guide’ on this page. If satifactory perform ance can not be obtained, cont act Mult yflex. For service contact number refer page 13 of this bookle t.

IMPORTANT NOTE:

Initial lighting of the surface burners may take sli ghtly l onger, as air in t he system must be purge d befor e gas can be supplied to the burner.

Page 13

W IR I N G D I A G R A M

The wiring dia gram covering the con trol circuit is located rea r of the removabl e lower panel.

The information and im ages in th i s book are th e copyright proper ty of Wolf App liance, Inc., an affiliate of Sub-Ze ro, Inc . Neith e r this boo k nor any information or imag es cont ained he rein ma y be copied or used in whole or in part w i thout t he express wri tte n pe rmission of Wolf Appliance, Inc ., an affiliate of Sub-Ze ro, Inc .

©Wolf Applian ce, Inc . all righ ts reser ve

I NS T A LL A T I O N I N S T R U C T I O N S

S ER V I C E I N FO R M AT I O N

When requesting in formation, literature, replacement parts or service, al ways refer to the model and serial number of your dual fue l range. This in formation is found on the product rating plat e located rear of the removable lower pan el. Refer to the illustration below. Record the rat ing plate information below for futu re reference.

Model Number

Serial Number

Installation Date

Wolf Dealer and Phon e

B E FO R E C A L L IN G F O R SE R V I C E

Before calling y

our Wolf dealer, refer t o the troubleshooting guid e on page 12. Che ck the household fuse or circuit b reaker to see if it has been blown or tripped a nd that the elect rical connection to the appliance has not been disconnected. A po wer outage may als o have caused a disru ption in service.

For service c all:

1300 808 859

C O N T A C T I N F O R M AT I O N

Website: www.multyflex.com. au

I M P O RT E D & D I ST R I B U T E D B Y :

MultyFlex

Made in USA

GSCS20230

SAI GLOBAL

AS4551

Electrical compliance: in ac cordance with AS/NZS3100 240 V AC, 4.5 kW/19 Amps, 50 Hz

Imported &

distributed

by Suite 1, 151 Barkley Avenue. Burnley VIC 3121 t: +61 3 9421 0232

Model

No:

ICBDF304

Serial No:

Gas

type

NG LPG

Test point p ress. (kPa) 1.0 2.75 Injector sizes (mm)

RHF

RHR LHF LHR

1.80

1.35

1.09

0.89

Total Consumption (MJ/h) 51.0 51.1

MF027

Made in USA

GSCS20230 SAI GLOBAL

AS4551

Electrical compliance: in a ccordance with AS/NZS3100 240 V AC, 4.5 kW/19 Amps, 50 Hz

Imported &

distributed

by Suite 1, 151 Barkley Avenue. Burnley VIC 3121 t: +61 3 9421 0232

Model

No:

ICBDF366

Serial No:

Gas

type

NG LPG

Test point press. (kPa) 1.0 2.75 Injector sizes (mm)

RHF/CF

RHR/CR

LHF LHR

1.80

1.35

1.09

0.89

Total Consumption (MJ/h ) 79.0 79.1

MF022

Made in USA

GSCS20230 SAI GLOBAL

AS4551

Electrical compliance: in a ccordance with AS/NZS3100 240 V AC, 4.5 kW/19 Amps, 50 Hz

Imported &

distributed

by Suite 1, 151 Barkley Avenue. Burnley VIC 3121 t: +61 3 9421 0232

Model

No:

ICBDF364C

Serial No:

Gas

type

LPG

Test point press. (kPa) 1.0 2.75 Injector sizes (mm)

RHF

RHR

Grill

LHF

LHR

1.80

1.78

1.80

1.35

1.09

0.89

Total Consumption (MJ/h ) 66.0 66.1

MF028

Made in USA

GSCS20230

SAI GLOBAL

AS4551

Electrical compliance: in a ccordance with AS/NZS3100 240 V AC, 4.5 kW/19 amps, 50 Hz

Imported &

distributed

by Suite 1, 151 Barkley Avenue. Burnley VIC 3121 t: +61 3 9421 0232

Model

No:

ICBDF364G

Serial No:

Gas

type

NG LPG

Test point press. (kPa) 1.0 2.75 Injector sizes (mm)

RHF RHR

Griddle

LHF LHR

1.80

1.70

1.80

1.35

1.09

0.89

Total Consumption (MJ/h ) 66.0 66.1

MF018

Made in USA

GSCS20230

SAI GLOBAL

AS4551

Electrical compliance: in acc ordance with AS/NZS3100 240 V AC, 8.4 kW/35 Amps, 50 Hz

Imported &

distributed

by Suite 1, 151 Barkley Avenue. Burnley VIC 3121 t: +61 3 9421 0232

Model

No:

ICBDF484CG

Serial No:

Gas

type

LPG

Test point press. (kPa) 1.0 2.75 Injector sizes (mm)

RHF RHR

Grill

Griddle

LHF LHR

1.80

1.78

1.70

1.80

1.35

1.09

0.89

Total Consumption (MJ/h) 81.0 81.1

MF016

Made in USA

GSCS20230 SAI GLOBAL

AS4551

Electrical compliance: in ac cordance with AS/NZS3100 240 V AC, 8.4 kW/35 Amps, 50 Hz

Imported &

distributed

Suite 1, 151 Barkley Avenue. Burnley VIC 3121

t: +61 3 9421 0232

Model

No:

ICBDF484F

Serial No:

Gas

type

LPG

Test point press. (kPa) 1.0 2.75 Injector sizes (mm)

RHF

RHR

French top

LHF

LHR

1.80

1.35

1.09

0.89

Total Consumption (MJ/h) 65.0 65.1

MF017

Made in USA

GSCS20230 SAI GLOBAL

AS4551

Electrical compliance: in ac cordance with AS/NZS3100 240 V AC, 8.4 kW/35 Amps, 50 Hz

Imported &

distributed

by Suite 1, 151 Barkley Avenue. Burnley VIC 3121 t: +61 3 9421 0232

Model

No:

ICBDF486C

Serial No:

Gas

type

NG LPG

Test point press. (kPa) 1.0 2.75 Injector sizes (mm)

RHF

RHR

Grill

LHF/CF/CR

LHR

1.80

1.78

1.80

1.35

1.09

0.89

Total Consumption (MJ/h) 94.0 94.1

MF029

Made in USA

GSCS20230 SAI GLOBAL

AS4551

Electrical compliance: in ac cordance with AS/NZS3100 240 V AC, 8.4 kW/35 Amps, 50 Hz

Imported &

distributed

by Suite 1, 151 Barkley Avenue. Burnley VIC 3121 t: +61 3 9421 0232

Model

No:

ICBDF486G

Serial No:

Gas

type

NG LPG

Test point press. (kPa) 1.0 2.75 Injector sizes (mm)

RHF/CF RHR/CR

Griddle

LHF

LHR

1.80

1.70

1.80

1.35

1.09

0.89

Total Consumption (MJ/h) 94.0 94.1

MF030

Made in USA

GSCS20230 SAI GLOBAL

AS4551

Electrical compliance: in acc ordance with AS/NZS3100 240 V AC, 9.1 kW/ 38 Amps, 50 Hz

Imported &

distributed

by Suite 1, 151 Barkley Avenue. Burnley VIC 3121 t: +61 3 9421 0232

Model

No:

ICBDF604CF

Serial No:

Gas

type

LPG

Test point p ress. (kPa) 1.0 2.75 Injector sizes (mm)

RHF RHR

Grill

French top

LHF

LHR

1.80

1.78

1.80

1.35

1.09

0.89

Total Consumption (MJ/h) 80.0 81.1

MF026

Made in USA

GSCS20230

SAI GLOBAL

AS4551

Electrical compliance: in acc ordance with AS/NZS3100 240 V AC, 9.1 kW/38 amps, 50 Hz

Imported &

distributed

Suite 1, 151 Barkley Avenue. Burnley VIC 3121

t: +61 3 9421 0232

Model

No:

ICBDF606CG

Serial No:

Gas

type

NG LPG

Test point p ress. (kPa) 1.0 2.75 Injector sizes (mm)

RHF/CF RHR/CR

Grill

Griddle

LHF

LHR

1.80

1.78

1.70

1.80

1.35

1.09

0.89

Total Consumption (MJ/h) 109.0 109.1

MF023

Page 14

W i r i n g d i a g r a m

Page 15

W i r i n g d i a g r a m

Page 16

W i r i n g d i a g r a m

Page 17

W i r i n g d i a g r a m

Page 18

Page 19

Page 20

Imported&distribute d by Multyfle x

www.multyfl ex.com.au

MF038