Wolf C60-SS-8B-12G-N User Manual

Item # C.S.I. Section 11420

RESTAURANT RANGES

CHALLENGER XL GAS RESTAURANT RANGE

8 OPEN BURNERS / 12" FRY TOP

60" WIDE GAS RANGE

C60-SS-8B-12G-N 2 Standard Ovens / Natural Gas

2 Standard Ovens / Propane

7

⁄8" thick with 4" wide front grease trough.

Model C60-SS-8B-12G-N

(Shown with optional casters)

C60-SS-8B-12G-P

STANDARD FEATURES

Fully MIG welded frame. ■

Stainless steel front, sides, backriser, lift-off high shelf. ■

6" Stainless steel adjustable legs. ■

30,000 BTU/hr. open top burners with lift-off heads. ■

Shrouded ash tube pilot system (one pilot per two burners). ■

Heavy duty cast grates, easy lift-off 12" x 12 ■
12" x 14

1

⁄2" in the rear.

Manual fry top, ■

Extra deep pull out crumb tray with welded corners. ■

Two 25,000 BTU/hr. baker’s depth standard ovens, full size ■
sheet pans t side-to-side or front-to-back.

Oven thermostat adjusts from 250°F to 500°F. ■

Two oven racks and four rack positions. ■

25,000 BTU/hr. Snorkler convection oven in place of std. oven ■

3

24"d x 26

⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp,
6' cord and plug), includes three oven racks. Full size sheet
pans t side-to-side.

One year limited parts and labor warranty. ■

1

⁄2" in front and

SPECIFICATIONS

60" wide gas restaurant range, Wolf Model No. C60-SS-8B­12G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6" adjustable legs. Extra deep crumb tray with welded corners.
Eight 30,000 BTU/hr. cast burners with lift-off burner heads.
Energy saving ashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12" x 12

1

⁄2" in the front and 12" x 141⁄2" in the
back to better accommodate stock pots or large pans. Grates
have a built in aeration bowl for greater efciency. 12" manual
fry top,

7

⁄8" thick with 4" wide front grease trough. Burner knobs
are cool to the touch, high temperature material. Two standard
bakers depth ovens: each oven is 25,000 BTU/hr. with porcelain
oven bottom and door panel, measures 27"d x 26

3

⁄8"w x 14"h.
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Each oven is supplied with two racks, two rack guide sets, and
four rack positions. Oven doors are heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1" rear gas
connection and pressure regulator. Total input 330,000 BTU/hr.

Exterior Dimensions:

3

⁄4"d x 60"w x 58"h on 6" adjustable legs.

34

OPTIONS (Factory Installed)

Thermostatically controlled (snap-action) on 24" and 36" only.

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides.

Casters (set of four).

Flanged feet (set of four).

Reinforced high shelf for mounting salamander broiler.

10" stainless steel stub back.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F37364 (3/10)

CHALLENGER XL GAS RESTAURANT RANGE

INSTALLATION INSTRUCTIONS

RESTAURANT RANGES

8 OPEN BURNERS / 12" FRY TOP

60" WIDE GAS RANGE

A pressure regulator sized for this unit is included. Natural gas 1.

5.0" W.C., propane gas 10.0" W.C.

Gas line connecting to range must be 1" or larger. If exible 2.
connectors are used, the inside diameter must be 1" or larger.

An adequate ventilation system is required for commercial cooking 3.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.

These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol
St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"

For proper combustion, install equipment on adjustable legs or 6.
casters provided with unit.

For proper combustion, install equipment on adjustable legs or 7.
casters provided with unit.

NOTE:

In line with its policy to continually improve its product, Wolf
Ra nge C ompa ny r eser ves the rig ht to c han ge mat eria ls and speci cat ions
without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F37364 (3/10)

MODEL

NUMBER

C60-SS-8B-12G-N 2 Standard Ovens / 8-Burners / 12" Fry Top / Natural Gas 330,000 930 / 422

C60-SS-8B-12G-P 2 Standard Ovens / 8-Burners / 12" Fry Top / Propane 330,000 930 / 422

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

NOTE: In line w ith its p olicy to continu ally imp rove its p roduc ts, Wolf re ser ves the ri ght to cha nge material s and spe cications w ithout notice.

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG