Wolf C60SS-10, C60CC-10, C60SB-10, C60SC-10, C60CB-10 User Manual

CHALLENGER XL™ SERIES

60” GAS RESTA URANT RANGE

10 OPEN BURNERS

Model C60SS-10 shown with optional casters

SPECIFICATIONS

60” wide gas restaurant range, Wolf Model No. C60SS-10.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/
hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater effi ciency. Burner knobs are cool
to the touch, high temperature material. Two ovens: 35,000
BTU/hr standard bakers depth ovens with porcelain oven
bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h.
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Each oven is supplied with two racks, two rack guide sets, and
four rack positions. Oven doors are heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1” rear gas
connection and pressure regulator. Total input 370,000 BTU/hr.

Exterior Dimensions:

34 3/4”d x 60”w x 58”h on 6” adjustable legs

Item # __________________ C.S.I. Section 11420

C60SS-10 T 2 Standard Ovens
C60CC-10 T 2 Convection Ovens
C60SC-10 T 1 Standard Oven / 1 Convection Oven
C60SB-10 T 1 Standard Oven / Storage Base
C60CB-10 T 1 Convection Oven / Storage Base

STANDARD FEATURES

Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
30,000 BTU/hr open top burners with lift-off heads ■
Shrouded fl ash tube pilot system (one pilot per ■

two burners)

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in ■

front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners ■
35,000 BTU/hr baker’s depth standard oven cavity ■

measures 26 1/2”d x 26 3/8”w x 14”h

Oven thermostat adjusts from 250°F to 500°F ■
Two oven racks and four rack positions for each oven ■

35,000 BTU/hr Snorkler convection oven in place of std. ■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug), includes three oven racks

One year limited parts and labor warranty ■

OPTIONAL FEATURES (Factory Installed)

6” stainless steel stub back T
Reinforced high shelf for mounting salamander broiler T
Hot top section in lieu of one open burner T

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack T
Extra rack guides (set of two) T
Casters (set of six) T
Flanged feet (set of six) T
Reinforced high shelf for mounting salamander broiler T

This appliance is manufactured for commercial
use only and is not intended for home use.

P.O. Box 696

F-37361 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: [phone]

CHALLENGER XL™ SERIES

60” GAS RESTA URANT RANGE

10 OPEN BURNERS

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. 1.

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 1” or larger. If 2.
fl exible connectors are used, the inside diameter must be
1” or larger.

An adequate ventilation system is required for commercial3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.

Specify type of gas when ordering. Specify altitude when
above 2,000 feet.

CONFIGURATION

P.O. Box 696

F-37361 (07/08)

Note: Add 7” to depth on
convection oven models.

TOP

MODEL

NUMBER

C60SS-10 2 Standard Ovens 370,000 890 / 404
C60CC-10 2 Convection Ovens 370,000 1010 / 450
C60SC-10 1 Standard / 1 Convection Oven 370,000 950 / 431
C60SB-10 1 Standard Oven / Storage Base (right side) 335,000 860 /390
C60CB-10 1 Convection Oven / 1 Storage Base (right side) 335,000 920 / 417

DESCRIPTION

TOT AL INPUT

BTU / HR

SHIPPING WEIGHT

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: [phone]

LBS / KG