Wolf C60-CC-8B-12G-N User Manual

RESTAURANT RANGES

CHALLENGER XL GAS RESTAURANT RANGE

8 OPEN BURNERS / 12" FRY TOP

60" WIDE GAS RANGE

Model C60-SC-8B-12G-N

(Shown with optional casters)

SPECIFICATIONS

60" wide gas restaurant range, Wolf Model No. C60-SC-8B­12G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf
and 6" adjustable legs. Extra deep crumb tray with welded
corners. Eight 30,000 BTU/hr. cast burners with lift-off burner
heads. Energy saving ashtube open burner ignition system
(one pilot for every two burners) shrouded for reliability. Heavy
duty cast grates, easy lift-off 12" x 12

1

⁄2" in the back to better accommodate stock pots or

x 14
large pans. Grates have a built in aeration bowl for greater
efciency. 12" manual fry top,

7

⁄8" thick with 4" wide front grease
trough. Burner knobs are cool to the touch, high temperature
material. Two standard bakers depth ovens: each oven is
25,000 BTU/hr. with porcelain oven bottom and door panel,
measures 27"d x 26

3

⁄8"w x 14"h. Oven thermostat adjusts
from 250°F to 500°F with a low setting. Each oven is supplied
with two racks, two rack guide sets, and four rack positions.
Oven doors are heavy duty with an integrated door hinge/spring
mechanism requiring no adjustment. 1" rear gas connection
and pressure regulator. Total input 330,000 BTU/hr.

Exterior Dimensions:

3

⁄4"d x 60"w x 58"h on 6" adjustable legs.

34

1

⁄2" in the front and 12"

Item # C.S.I. Section 11420

C60-SC-8B-12G-N 1 Standard Oven / 1 Convection
Oven / Natural Gas

C60-SC-8B-12G-P

1 Standard Oven / 1 Convection

Oven / Propane

C60-CC-8B-12G-N

C60-CC-8B-12G-P

2 Convection Ovens / Natural Gas

2 Convection Ovens / Propane

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, sides, backriser, lift-off high shelf ■

6" Stainless steel adjustable legs ■

30,000 BTU/hr. open top burners with lift-off heads ■

Shrouded ash tube pilot system (one pilot per two burners) ■

1

Heavy duty cast grates, easy lift-off 12" x 12 ■
12" x 14

Manual fry top, ■

1

⁄2" in the rear

7

⁄8" thick with 4" wide front grease trough

⁄2" in front and

Extra deep pull out crumb tray with welded corners ■

Two 25,000 BTU/hr. baker’s depth standard ovens, full size ■
sheet pans t side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F ■

Two oven racks and four rack positions ■

25,000 BTU/hr. Snorkler convection oven in place of std. oven ■

3

24"d x 26

⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp,
6' cord and plug), includes three oven racks. Full size sheet
pans t side-to-side.

One year limited parts and labor warranty ■

OPTIONS (Factory Installed)

Thermostatically controlled (snap-action) on 24" and 36" only

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides

Casters (set of four)

Flanged feet (set of four)

Reinforced high shelf for mounting salamander broiler

10" stainless steel stub back

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38291 (3/10)

CHALLENGER XL GAS RESTAURANT RANGE

INSTALLATION INSTRUCTIONS

RESTAURANT RANGES

8 OPEN BURNERS / 12" FRY TOP

60" WIDE GAS RANGE

A pressure regulator sized for this unit is included. Natural gas 1.

5.0" W.C., propane gas 10.0" W.C.

Gas line connecting to range must be 1" or larger. If exible 2.
connectors are used, the inside diameter must be 1" or larger.

An adequate ventilation system is required for commercial cooking 3.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.

These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.

5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"

For proper combustion, install equipment on adjustable legs or 6.
casters provided with unit.

For proper combustion, install equipment on adjustable legs or 7.
casters provided with unit.

NOTE: In line with its policy to continually improve its product, Wolf
Range Company reserves the right to change materials and specications
without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38291 (3/10)

MODEL

NUMBER

C60-SC-8B-12G-N

C60-SC-8B-12G-P

C60-CC-8B-12G-N 2 Convection Ovens / 8-Burners / 12" Fry Top / Natural Gas 330,000 1,050 / 476

C60-CC-8B-12G-P 2 Convection Ovens / 8-Burners / 12" Fry Top / Propane 330,000 1,050 / 476

This appliance is manufactured for commercial use only and is not intended for home use.

NOTE: In lin e with its policy to c ontinually im prove its p roduc ts, Wolf r eser ves the r ight to ch ange ma terials and sp ecic ations withou t notice.

1 Standard Oven / 1 Convection Oven / 8-Burners / 12"
Fry Top Natural Gas

1 Standard Oven / 1 Convection Oven / 8-Burners / 12"
Fry Top Propane

a divisi on of IT W Food Equ ipmen t Group LLC

DESCRIPTION

TOTAL INPUT

BTU / HR

330,000 990 / 449

330,000 990 / 449

SHIPPING WEIGHT

LBS / KG