Wolf C60CB-6GB User Manual

Item # C.S.I. Section 11420

RESTAURANT RANGES

CHALLENGER XL™ SERIES – 60” GAS RESTAURANT RANGE

6 BURNERS / 24" FRY TOP-BROILER

Model C60SS- 6GB

shown with optional casters

SPECIFICATIONS

60” wide gas restaurant range, Wolf Model No. C60SS-6GB.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Six 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. 24” wide manual fry top-broiler,
40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2”
in the front and 12” x 14 1/2” in the back to better accommodate
stock pots or large pans. Grates have a built in aeration bowl
for greater efciency. Burner knobs are cool to the touch, high
temperature material. Two ovens: 35,000 BTU/hr standard bakers
depth ovens with porcelain oven bottom and door panel, measures
26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F
to 500°F with a low setting. Each ovens is supplied with two racks,
two rack guide sets, and four rack positions.Oven doors are heavy
duty with an integrated door hinge/spring mechanism requiring no
adjustment. 1” rear gas connection and pressure regulator. Total
input 290,000 BTU/hr.

C60SS-6GB

C60CC-6GB

C60SC-6GB

C60SB-6GB

C60CB-6GB

2 Standard Ovens

2 Convection Ovens

1 Standard Oven / 1 Convection Oven

1 Standard Oven / Storage Base

1 Convection Oven / Storage Base

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, sides, backriser, lift-off high shelf ■

6” Stainless steel adjustable legs ■

30,000 BTU/hr open top burners with lift-off heads ■

24” manual fry top-broiler. 4” wide front grease trough ■

Shrouded ash tube pilot system (one pilot per two burners) ■

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and ■
12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners ■

35,000 BTU/hr baker’s depth standard oven cavity measures ■
26 1/2”d x 26 3/8”w x 14”h

Oven thermostat adjusts from 250°F to 500°F ■

Two oven racks and four rack positions for each oven ■

35,000 BTU/hr Snorkler convection oven in place of std. ■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug), includes three oven racks

One year limited parts and labor warranty ■

OPTIONAL FE ATURES (Factory Installed)

6” stainless steel stub back

Reinforced high shelf for mounting salamander broiler

Hot top section in lieu of one open burner

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

Extra rack guides (set of two)

Casters (set of six)

Flanged feet (set of six)

Reinforced high shelf for mounting salamander broiler

This appliance is manufactured for commercial
use only and is not intended for home use.

Exterior Dimensions:

34 3/4”d x 60”w x 58”h on 6” adjustable legs

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37373 (03/09)

RESTAURANT RANGES

CHALLENGER XL™ SERIES – 60” GAS RESTAURANT RANGE

6 BURNERS / 24" FRY TOP-BROILER

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. Natural 1.
gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 1” or larger. If 2.
exible connectors are used, the inside diameter must
be 1” or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association, 1
Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet

.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37373 (03/09)

MODEL

NUMBER DESCRIPTION

C60SS-6GB 6 Burners / 24” Fry Top-Broiler / 2 Standard Ovens 290,000 1025 / 465

C60CC-6GB 6 Burners / 24” Fry Top-Broiler / 2 Convection Ovens 290,000 1145 / 519

C60SC-6GB 6 Burners / 24” Fry Top-Broiler / 1 Std. Oven / 1 Conv. Oven 290,000 1085 / 492

C60SB-6GB 6 Burners / 24” Fry Top-Broiler / 1 Std. Oven / Storage Base 255,000 1020 / 508

C60CB-6GB 6 Burners / 24” Fry Top-Broiler / 1 Conv. Oven / 1 Storage Base 255,000 1055 / 579

a divisi on of IT W Food Equ ipmen t Group LLC

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG