Wolf C48B-2FT36, C48B-4FT24, C48S-2FT36, C48S-6FT12, C48S-4FT24 User Manual

Item # __________________ C.S.I. Section 11420

CHALLENGER XL™ SERIES

48” GAS RESTA URANT RANGE

BURNER / FRY TOPS

Model C48S-4FT24 shown with optional casters

SPECIFICATIONS

48” wide gas restaurant range, Wolf Model No. C48S-4FT24.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Four 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. 7/8” thick x 24” wide manual
fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12”
x 12 1/2” in the front and 12” x 14 1/2” in the back to better
accommodate stock pots or large pans. Grates have a built in
aeration bowl for greater effi ciency. Burner knobs are cool to
the touch, high temperature material. One oven: 35,000 BTU/hr
standard bakers depth ovens with porcelain oven bottom and door
panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Each oven is
supplied with two racks, two rack guide sets, and four rack
positions. Oven door is heavy duty with an integrated door hinge/
spring mechanism requiring no adjustment. 1” rear gas connection
and pressure regulator. Total input 195,000 BTU/hr.

Exterior Dimensions:

34 3/4”d x 48”w x 58”h on 6” adjustable legs

C48S-6FT12 T
C48S-4FT24 T
C48S-2FT36 T

STANDARD FEATURES

Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
30,000 BTU/hr open top burners with lift-off heads ■
7/8” thick manual fry top. 4” wide front grease trough ■
Shrouded fl ash tube pilot system (one pilot per ■

two burners)

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in ■

front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners ■
35,000 BTU/hr baker’s depth standard oven cavity ■

measures 26 1/2”d x 26 3/8”w x 14”h

Oven thermostat adjusts from 250°F to 500°F ■
Two oven racks and four rack positions ■

35,000 BTU/hr Snorkler convection oven in place of std. ■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug),includes three oven racks

One year limited parts and labor warranty ■

OPTIONAL FEATURES (Factory Installed)

6” stainless steel stub back T
Reinforced high shelf for mounting salamander broiler T
Hot top section in lieu of one open burner T

Thermostatically controlled (snap-action) on T

24” and 36” only

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack T
Extra rack guides (set of two) T
Casters (set of six) T
Flanged feet (set of six) T
Reinforced high shelf for mounting salamander broiler T

This appliance is manufactured for commercial
use only and is not intended for home use.

C48C-6FT12

❏

C48C-4FT24

❏

C48C-2FT36

❏

C48B-6FT12

❏

C48B-4FT24

❏

C48B-2FT36

❏

P.O. Box 696

F-37367 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: [phone]

CHALLENGER XL™ SERIES

48” GAS RESTA URANT RANGE

BURNER / FRY TOPS

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. 1.

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 1” or larger. If 2.
fl exible connectors are used, the inside diameter must be
1” or larger.

An adequate ventilation system is required for commercial3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.

Specify type of gas when ordering. Specify altitude when
above 2,000 feet.

CONFIGURATION

P.O. Box 696

F-37367 (07/08)

Note: Add 7” to depth on
convection oven models.

TOP

MODEL

NUMBER

C48S-6FT12 6 Open Burners / 12” Fry Top / 1 Standard Oven 235,000 708 / 322
C48C-6FT12 6 Open Burners / 12” Fry Top / 1 Convection Oven 235,000 770 / 350
C48B-6FT12 6 Open Burners / 12” Fry Top / Storage Base (left side) 200,000 675 / 307
C48S-4FT24 4 Open Burners / 24” Fry Top / 1 Standard Oven 195,000 720 / 327
C48C-4FT24 4 Open Burners / 24” Fry Top / 1 Convection Oven 195,000 780 / 355
C48B-4FT24 4 Open Burners / 24” Fry Top / Storage Base (left side) 160,000 685 / 311
C48S-2FT36 2 Open Burners / 36” Fry Top / 1 Standard Oven 155,000 750 / 341
C48C-2FT36 2 Open Burners / 36” Fry Top / 1 Convection Oven 155,000 810 / 368
C48B-2FT36 2 Open Burners / 36” Fry Top / Storage Base (left side) 120,000 715 / 325

DESCRIPTION

TOT AL INPUT

BTU / HR

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: [phone]

SHIPPING WEIGHT

LBS / KG