Wolf C24S-FT24, C24S-2FT12, C24S-4 User Manual
CHALLENGER XL™ SERIES
24” GAS RESTA URANT RANGE
OPEN BURNERS / FRY TOPS
Model C24S-4 shown with optional casters
SPECIFICATIONS
24” wide gas restaurant range, Wolf Model No. C24S-4.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Four 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater effi ciency. Burner knobs are
cool to the touch, high temperature material. One oven: 20,000
BTU/hr space-saver standard oven with porcelain oven bottom
and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans
(18” x 26”) fi t front to back. Oven thermostat adjusts from 250°F
to 500°F with a low setting. Each oven is supplied with two racks,
two rack guide sets, and four rack positions. Oven door is heavy
duty with an integrated door hinge spring mechanism requiring
no adjustment. 3/4” rear gas connection and pressure regulator.
Total input 140,000 BTU/hr.
Exterior Dimensions:
34 3/4”d x 24”w x 58”h on 6” adjustable legs
Item # __________________ C.S.I. Section 11420
C24S-4 T 1 Standard Oven
C24S-2FT12 T 1 Standard Oven
C24S-FT24 T 1 Standard Oven
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
30,000 BTU/hr open top burners with lift-off heads ■
Shrouded fl ash tube pilot system (one pilot per ■
two burners)
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in ■
front and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners ■
20,000 BTU/hr space-saver standard oven cavity ■
measures 26 1/4”d x 20”w x 14”h
Sheet pans (18” x 26”) fi t front to back ■
Oven thermostat adjusts from 250°F to 500°F ■
Two oven racks and four rack positions ■
One year limited parts and labor warranty ■
OPTIONAL FEATURES (Factory Installed)
6” stainless steel stub back T
Hot top section in lieu of one open burner T
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack T
Extra rack guides (set of two) T
Casters (set of four) T
Flanged feet (set of four) T
This appliance is manufactured for commercial
use only and is not intended for home use.
P.O. Box 696
F-37372 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: 1-800-444-0602
CHALLENGER XL™ SERIES
24” GAS RESTA URANT RANGE
OPEN BURNERS / FRY TOPS
INSTALLATION INSTRUCTIONS
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If 2.
fl exible connectors are used, the inside diameter must be
3/4” or larger.
An adequate ventilation system is required for commercial3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
CONFIGURATION
P.O. Box 696
F-37372 (07/08)
TOP
Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: 1-800-444-0602
MODEL
NUMBER
C24S-4 4 Burners / 1 Standard Oven 140,000 350 / 159
C24S-2FT12 2 Burners / 12” Fry Top / 1 Standard Oven 100,000 375 / 170
C24S-FT24 24” Fry Top / 1 Standard Oven 60,000 390 / 177
DESCRIPTION
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
TOT AL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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