Wolf BUILT-IN OVENS User Manual [en, de, es, fr, it]
E SERIES BUILT-IN OVENS
INSTALLATION INSTRUCTIONS
INSTRUCCIONES DE INSTALACIÓN
INSTRUCTIONS D’INSTALLATION
ISTRUZIONI PER L’INSTALLAZIONE
INSTALLATIONSANWEISUNGEN
ENGLISH 4
ESPÃNOL 22
FRANÇAIS 40
ITALIANO 58
DEUTSCH 76
3
CONTACT
INFORMATION
Website:
wolfappliance.com
ORIGINAL
INSTRUCTIONS
As you follow these instruc tions, you will
notice WARNING and CAUTION symbols.
This blocked information is impor tant for the
safe and efficient installation of Wolf equipment. There are two types of potential
hazards that may occur during installation.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
Another footnote we would like to identify is
IMPORTANT NOTE: This highlights information that is especially relevant to a problemfree installation.
WOLF®is a registered trademark of Wolf Appliance, Inc.
WOLF E SERIES BUILT-IN OVENS
INSTALLATION REQUIREMENTS
IMPORTANT NOTE: This installation must
be completed by a qualified technician.
IMPORTANT NOTE:
Save these Installation
Instructions for the local inspector’s use.
Please read the entire Installation Instructions prior to installation.
Installer:
please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.
Homeowner:
please read and keep these
instructions for future reference and be sure
to read the entire Use & Care Information
prior to use.
IMPORTANT NOTE:
This appliance must be
installed in accordance with all local codes.
The correct voltage, frequency and amperage
must be supplied to the appliance from a dedicated, grounded circuit which is protected by a
properly sized circuit breaker or time delay
fuse. The proper voltage, frequency, and
amperage ratings are listed on the product
rating plate.
SITE PREPARATION
IMPORTANT NOTE:
A minimum 610 mm of
usable cabinet depth is required, or the back
panel of the cabinet may need to be removed
for proper installation. A minimum 635 mm of
usable cabinet depth is required for a flush
inset installation. The electrical box must be
flush with the back panel of the cabinet.
The installation opening must have a flat, level
base platform to support the oven. Single
ovens require a minimum base support of
113 kg and double ovens require a minimum
base support of 181 kg.
IMPORTANT NOTE:
Wolf built-in ovens are
designed and agency approved for installation
with Wolf cooktops, microwaves and warming
drawers only. The nominal width of the built-in
oven should match the nominal width of the
cooktop. A built-in oven cannot be installed
below a Wolf rangetop.
RATING PLATE
INFORMATION
Model Number
Serial Number
Record the model and serial numbers before
installing the built-in oven. Both numbers are
listed on the rating plate, located on the right
side of the oven trim, directly above the door.
Open the oven door to view the rating plate.
Refer to the illustration below.
Location
of rating
plate
Rating plate location
5
WOLF E SERIES BUILT-IN OVENS
E SERIES BUILT-IN SINGLE OVENS
IMPORTANT NOTE:
A minimum 610 mm of
usable cabinet depth is required, or the back
panel of the cabinet may need to be removed
for proper installation. A minimum 635 mm of
usable cabinet depth is required for a flush
inset installation. The electrical box must be
flush with the back panel of the cabinet.
For ease of installation, Wolf recommends
using 838 mm wide cabinets with the E Series
single oven. A minimum 838 mm wide cabinet
is required for a flush inset installation. The
cabinet base platform must be able to support
113 kg.
Refer to the following illustrations for overall
dimensions, installation specifications and
electrical location for the E Series single oven.
The E Series single oven requires a grounded
3-wire 220-240 V AC, 50 Hz electrical supply.
Refer to Electrical Requirements on page 16.
The oven is not supplied with an electrical
plug.
IMPORTANT NOTE:
Unless you are using
cabinets deeper than 610 mm for a standard
installation or 635 mm for a flush inset installation, it is recommended that the electrical
supply be placed in an adjacent cabinet.
Choose the location shown in the installation
illustrations on pages 8–9 that best suits your
installation.
OVERALL DIMENSIONS
25 mm*
708
mm
759 mm
*For black glass model, increase dimension by 6 mm.
Unframed Model ICBSO30-2U/S shown.
6
67*
mm
RIGHT SIDE VIEW
CONDUIT
CHANNEL
48 mm
603 mm
BEHIND FRAME
687
mm
TOP VIEW
48 mm
718 mm
OPEN OVEN DOOR
759 mm
32 mm
603*
mm
559
mm
INSTALLATION INSTRUCTIONS
E SERIES BUILT-IN SINGLE OVENS
STANDARD INSTALLATION
IMPORTANT NOTE:
For standard installations,
a minimum 610 mm of usable cabinet depth is
required, or the back panel of the cabinet may
need to be removed for proper installation.
The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in
oven is installed by inserting into cabinetry
from the front. The oven has a face trim on all
four sides and will overlap stiles and rails. The
trim overlaps 3 mm on the bottom, 8 mm on
the top and 19 mm on each side.
FLUSH INSET INSTALLATION
IMPORTANT NOTE:
For flush inset installations, a minimum 635 mm of usable cabinet
depth is required, 641 mm for black glass
models, or the back panel of the cabinet may
need to be removed for proper installation.
The electrical box must be flush with the back
panel of the cabinet.
COMBINATION INSTALLATIONS
The Wolf E Series single oven may be installed
below a Wolf 762 mm induction, electric or gas
cooktop. Unless you are using cabinets deeper
than 610 mm for a standard installation or 635
mm for a flush inset installation, it is recommended that the electrical supply be placed in
the base cabinet to the right of the oven. The E
Series single oven may also be installed below
a Wolf 914 mm induction, electric or gas
cooktop.
A Wolf E Series single oven may be installed
next to another E Series single oven. You must
allow for a 64 mm space between the oven
rough openings. Also, a separate inner wall is
required for each oven between openings.
The flush inset installation requires the built-in
oven to be recessed into the cabinet. A
minimum 838 mm wide and 635 mm deep
cabinet is needed if you want the front of the
oven to be flush with surrounding cabinetry.
IMPORTANT NOTE:
For flush inset installations, the inside edges of the rough opening
must be finished, as they will be exposed
when the oven door is open. These edges
should be stained instead of having a laminated surface, to avoid damage from high
temperatures during self-clean.
7
WOLF E SERIES BUILT-IN OVENS
E SERIES BUILT-IN SINGLE OVENS
STANDARD INSTALLATION
Overall Oven Width 759 mm
Overall Oven Height 708 mm
Overall Oven Depth (behind frame) 603 mm
Open Door Clearance 559 mm
Recommended Cabinet Width 838 mm
STANDARD INSTALLATION
610 mm min
OPENING DEPTH
691 mm
OPENING
HEIGHT
914 mm
FLOOR TO
COUNTERTOP
Minimum Cabinet Width 762 mm
Minimum Cabinet (Opening) Depth 610 mm
Opening Width 724 mm
Opening Height 691 mm
Minimum Base Support 113 kg
DIMENSION WILL VARY*
724 mm
OPENING WIDTH
121 mm TYPICAL*
FRONT VIEWSIDE VIEW
127
mm
102
mm
E
E
*Dimension must accommodate height of oven trim.
NOTES: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
8
INSTALLATION INSTRUCTIONS
E SERIES BUILT-IN SINGLE OVENS
FLUSH INSET INSTALLATION
Overall Oven Width 759 mm
Overall Oven Height 708 mm
Overall Oven Depth (behind frame) 603 mm
Open Door Clearance 559 mm
Minimum Base Support 113 kg
FLUSH INSET INSTALLATION
Minimum Cabinet Width 838 mm
Minimum Flush Inset Depth 635 mm
Opening Width 724 mm
Minimum Flush Inset Width 772 mm
Opening Height 691 mm
Minimum Flush Inset Height 724 mm
TOP VIEW
629 mm* min
FLUSH INSET
DEPTH
25 mm*
SIDE CLEATS
772 mm min
FLUSH INSET WIDTH
22 mm TOP CLEAT
IMPORTANT
NOTE
For flush inset
installations, the
inside edges of the
rough opening
must be finished,
as they will be
exposed when the
oven door is open.
691 mm
OPENING
HEIGHT
*For black glass model, increase dimension by 6 mm.
NOTES: Minimum base support 113 kg.
Location of electrical supply within opening may require additional cabinet depth.
Cleats may be visible and should be finished to match cabinetry.
Dashed line represents profile of unit.
724 mm min
FLUSH INSET
HEIGHT
724 mm
OPENING WIDTH
11 mm
BOTTOM CLEAT
FRONT VIEWSIDE VIEW
127
mm
102
mm
E
E
25 mm
SIDE CLEATS
E
9
WOLF E SERIES BUILT-IN OVENS
E SERIES BUILT-IN DOUBLE OVENS
IMPORTANT NOTE:
A minimum 610 mm of
usable cabinet depth is required, or the back
panel of the cabinet may need to be removed
for proper installation. A minimum 635 mm of
usable cabinet depth is required for a flush
inset installation. The electrical box must be
flush with the back panel of the cabinet.
For ease of installation, Wolf recommends
using 838 mm wide cabinets with the E Series
double oven. A minimum 838 mm wide
cabinet is required for a flush inset installation.
The cabinet base platform must be able to
support 181 kg.
Refer to the following illustrations for overall
dimensions, installation specifications and
electrical location for the E Series double oven.
The E Series double oven requires a grounded
3-wire 220-240 V AC, 50 Hz electrical supply.
Refer to Electrical Requirements on page 16.
The oven is not supplied with an electrical
plug.
IMPORTANT NOTE:
Unless you are using
cabinets deeper than 610 mm for a standard
installation or 635 mm for a flush inset installation, it is recommended that the electrical
supply be placed in an adjacent cabinet.
Choose the location shown in the installation
illustrations on pages 12–13 that best suits
your installation.
10
OVERALL DIMENSIONS
25 mm*
1280
mm
759 mm
*For black glass model, increase dimension by 6 mm.
Unframed Model ICBDO30-2U/S shown.
67*
mm
RIGHT SIDE VIEW
CONDUIT
CHANNEL
48 mm
603 mm
BEHIND FRAME
1257
mm
TOP VIEW
48 mm
718 mm
OPEN OVEN DOOR
759 mm
32 mm
603*
mm
559
mm
INSTALLATION INSTRUCTIONS
E SERIES BUILT-IN DOUBLE OVENS
STANDARD INSTALLATION
IMPORTANT NOTE:
For standard installations,
a minimum 610 mm of usable cabinet depth is
required, or the back panel of the cabinet may
need to be removed for proper installation.
The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in
oven is installed by inserting into cabinetry
from the front. The oven has a face trim on all
four sides and will overlap stiles and rails. The
trim overlaps 3 mm on the bottom, 8 mm on
the top and 19 mm on each side.
FLUSH INSET INSTALLATION
IMPORTANT NOTE:
For flush inset installations, a minimum 635 mm of usable cabinet
depth is required, 641 mm for black glass
models, or the back panel of the cabinet may
need to be removed for proper installation.
The electrical box must be flush with the back
panel of the cabinet.
The flush inset installation requires the built-in
oven to be recessed into the cabinet. A
minimum 838 mm wide and 635 mm deep
cabinet is needed if you want the front of the
oven to be flush with surrounding cabinetry.
IMPORTANT NOTE:
For flush inset installations, the inside edges of the rough opening
must be finished, as they will be exposed
when the oven doors are open. These edges
should be stained instead of having a laminated surface, to avoid damage from high
temperatures during self-clean.
11
WOLF E SERIES BUILT-IN OVENS
E SERIES BUILT-IN DOUBLE OVENS
STANDARD INSTALLATION
Overall Oven Width 759 mm
Overall Oven Height 1280 mm
Overall Oven Depth (behind frame) 603 mm
Open Door Clearance 559 mm
Recommended Cabinet Width 838 mm
STANDARD INSTALLATION
610 mm min
OPENING DEPTH
1260 mm
OPENING
HEIGHT
Minimum Cabinet Width 762 mm
Minimum Cabinet (Opening) Depth 610 mm
Opening Width 724 mm
Opening Height 1260 mm
Minimum Base Support 181 kg
E
724 mm
OPENING WIDTH
1702 mm
TYPICAL*
*Dimension must accommodate height of oven trim.
NOTES: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
102
mm
127
E
mm
FRONT VIEWSIDE VIEW
E
E
12
INSTALLATION INSTRUCTIONS
E SERIES BUILT-IN DOUBLE OVENS
FLUSH INSET INSTALLATION
Overall Oven Width 759 mm
Overall Oven Height 1280 mm
Overall Oven Depth (behind frame) 603 mm
Open Door Clearance 559 mm
Minimum Base Support 181 kg
FLUSH INSET INSTALLATION
Minimum Cabinet Width 838 mm
Minimum Flush Inset Depth 635 mm
Opening Width 724 mm
Minimum Flush Inset Width 772 mm
Opening Height 1260 mm
Minimum Flush Inset Height 1294 mm
TOP VIEW
629 mm* min
FLUSH INSET
25 mm*
772 mm min
FLUSH INSET WIDTH
22 mm TOP CLEAT
DEPTH
SIDE CLEATS
IMPORTANT
NOTE
For flush inset
installations, the
inside edges of the
rough opening
must be finished,
as they will be
exposed when the
oven doors are
open.
1260 mm
OPENING
HEIGHT
*For black glass model, increase dimension by 6 mm.
NOTES: Minimum base support 181 kg.
Location of electrical supply within opening may require additional cabinet depth.
Cleats may be visible and should be finished to match cabinetry.
Dashed line represents profile of unit.
1294 mm min
FLUSH INSET
HEIGHT
1702 mm
TYPICAL
724 mm
OPENING WIDTH
11 mm
BOTTOM CLEAT
FRONT VIEWSIDE VIEW
127
mm
102
mm
E
E
25 mm
SIDE CLEATS
E
13
WOLF E SERIES BUILT-IN OVENS
STANDARD INSTALLATION
OPTIONS
E SERIES BUILT-IN SINGLE OVEN
The Wolf E Series single oven may be installed
in combination with a Wolf convection or nonconvection microwave oven with 762 mm
E Series trim kit, and a Wolf warming drawer
with E Series stainless steel drawer front or
integrated drawer front. Refer to the illustration below, and pages 6–9 for installation specifications for E Series single ovens.
Keep in mind that the size of the custom
panel for the warming drawer with integrated
drawer front will vary according to the
specific installation. Refer to the installation
instructions provided with the microwave trim
kit and warming drawer front for detailed
specifications. Dimensions will vary according
to the specific installation.
14
INSTALLATION INSTRUCTIONS
STANDARD INSTALLATION
38 mm
min
MICROWAVE
OPENING
E
610 mm min
OPENING DEPTH
NTI-TIP
A
691 mm
724 mm
OVEN OPENING WIDTH
127
mm
102
mm
E
E
E
232 mm
NOTES: Minimum base support for oven 113 kg.
Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
19 mm
min
727 mm
WARMING DRAWER
OPENING WIDTH
FRONT VIEWSIDE VIEW
Single oven installed with convection microwave with 762 mm E Series trim and warming drawer with
E Series stainless steel drawer front.
15
WOLF E SERIES BUILT-IN OVENS
ELECTRICAL REQUIREMENTS
IMPORTANT
NOTE
Be aware of local
codes and ordinances when
installing your
service.
L1
˜
N
Verify that power is disconnected from
the electrical box before proceeding.
E SERIES SINGLE OVENS
Required power supply:
Single phase: 220-240V AC; 50 Hz
3phase: 380-415V AC; 50 Hz
Maximum connected load:
Single phase: 4.4 kW
3phase: 4.4 kW
Total amps:
Single phase: 19 amps
3phase: 19 amps
E SERIES DOUBLE OVENS
Required power supply:
Single phase: 220-240V AC; 50 Hz
3phase: 380-415V AC; 50 Hz
Maximum connected load:
Single phase: 7.4 kW
3phase: 5.1 kW
Total amps:
Single phase: 32 amps
3phase: 22 amps
Refer to the wiring diagram showing the
connections for each lead to the terminal box
on the unit.
3N
˜
L1
L2
L3
N
The complete appliance must be properly
grounded at all times when electrical
power is applied.
NOTE: Improper connection can result in
a fire hazard.
Before obtaining access to terminals, all
supply circuits must be disconnected.
Open the terminal box to expose the screws
with corresponding numbers. Run the cord
through the strain relief hole and into the
terminal box.
For Single Phase Install (Line, Neutral,
Ground):
Attach the Neutral wire to the number 5
position. Line should be attached to the 1
postion and attach the ground to the corresponding ground screw.
For 3phase Install (L1, L2, L3, Neutral,
Ground):
copper bars. Loosen 5 and ground screws.
Attach L1 to position 1. L2 to position 2. L3 to
position 3. Neutral wire to position 5 and attach
the ground to the corresponding ground screw.
After tightening the screws, tighten down the
cord strain relief and close the cover to the
terminal box without pinching any of the wires.
IMPORTANT NOTE:
ance should be through a fused connection
unit or a suitable isolator, which complies with
national and local safety regulations. The
on/off switch should be easily accessible after
the appliance has been installed. If the switch
is not accessible after installation (depending
on country) an additional means of disconnection must be provided for all poles of the
power supply. When switched off there must
be an all pole contact gap of 3 mm in the
isolator switch. This 3 mm contact disconnect
gap must apply to any isolator switch, fuses
and/or relays according to EN60335.
Loosen the 1, 5, and ground screws.
Loosen the 1, 2, 3 and remove the
Connection of this appli-
Single phase wiring diagram
16
3phase wiring diagram
Copper bars must be removed from positions 1, 2, and 3 when connecting to
3phase power.
INSTALLATION INSTRUCTIONS
ELECTRICAL REQUIREMENTS
With the oven positioned directly in front of
the cabinet opening, feed a minimum 105°C
rated cord attached to the oven terminal box
through the opening in the cabinet platform
(where applicable). Then, depending upon
local codes, utilize one of the following techniques to connect the appliance to the electrical power supply.
INSTALLING THE OVEN
UNPACK THE OVEN
Oven is not mounted to the shipping
base. Do not remove banding until the
oven is at the point of installation.
Cut the plastic straps and remove the two
V-boards. Remove the four top foam corners
and the corner posts. Remove the carton
sleeve by lifting the sleeve up and over the
appliance.
Remove all oven racks, oven rack guides and
accessories from inside the oven cavity. For
the double oven, be sure to do this for both
the upper and lower ovens.
Remove the four bottom corners. Use caution
as the oven is not mounted to the shipping
base. Keep the bottom foam in place when
moving or carting the oven. The bottom foam
also protects the factory-installed trim.
Do not remove the bottom foam until
oven has been positioned next to the
installation opening.
IMPORTANT NOTE:
Before moving the oven,
protect any finished flooring with appropriate
materials to avoid damage to the floor.
Remove and discard all packing materials,
including cardboard and tape on the outside of
the oven and inside the oven cavity.
Do not lift the unit by the oven door
handle(s). This will damage the oven door
and hinges.
17
WOLF E SERIES BUILT-IN OVENS
INSTALLING THE OVEN
OVEN DOOR REMOVAL
To reduce the weight of the oven and ease
installation, removal of the oven door(s) is an
option.
To Remove Oven Door:
Open oven door all the way.
Flip down the hinge latch on each side.
Close the oven door as far as it will shut.
While holding the oven door on each side
with both hands, lift the oven door up.
Continue to push the oven door closed and
pull it away from the oven frame.
To Reinstall Oven Door:
Insert both hanger arms into the oven
frame openings.
Open the oven door. You should hear a
”click” as the door is set into place.
Move the hinge levers back to the locked
position. Ensure that the door is free to
open and close. If not, repeat the removal
and reinstallation procedures.
POSITION THE OVEN
The oven is very heavy—use caution
when lifting. It is recommended that two
people lift and position the oven into the
opening. Wear gloves to protect hands
from any sharp edges.
Holding the oven by the upper edge and
bottom side of the oven chassis, carefully lift
the oven up to the cabinet opening.
Resting the oven on the cabinet base platform,
slide the oven into the opening until it is
approximately 152 mm from full insertion. If
applicable, ensure that the installer supplied
cable slides through the opening in the cabinet
platform as the oven is slid into place.
IMPORTANT NOTE:
The installer supplied
cable must be placed in the recessed area
located along the right rear vertical edge of the
oven. Make sure that the cable is not trapped
between the oven and the inner cabinet wall.
Do not block the oven air exhaust located
at the bottom of the oven. Blocking the
exhaust may cause cabinet damage and
poor baking performance.
18
INSTALLATION INSTRUCTIONS
INSTALLING THE OVEN
MOUNT OVEN TO CABINETRY
Once the oven is fully inserted into the cabinet
opening, locate the mounting holes on the
oven side trim. There will be four mounting
holes for a single oven and six for a double
oven. Refer to the illustration below. Use a
2 mm drill bit to drill pilot holes into the
cabinet. Use the provided wood screws to
secure the oven to the cabinet through the
oven mounting holes.
Failure to install the mounting screws
may cause the oven to move or tip
forward during use. This may result in
damage to the oven or personal injury.
OVEN OPERATION
IMPORTANT NOTE:
Prior to operating the
oven, be sure to read the entire Wolf E Series
Built-In Ovens Use & Care Information
included with the oven for important safety
information.
Unpack the box containing the oven components found in each oven cavity. Install the
oven rack guides onto the shoulder screws
located on the interior side walls of the oven.
Slide the oven racks onto the support racks
within the oven. There are three racks per
oven. Place the broiler pan and grid on a rack
within the oven, if desired.
Turn on the power supply to the oven. Set the
time of day by pressing the
SET CLOCK
touch pad, input the desired time by using the
number pads, then touch
ENTER
.
Select any of the ten cooking modes on the
control panel. Verify that the oven is coming
up to temperature. For the double oven, be
sure to verify operation of both ovens.
IMPORTANT NOTE:
A small amount of smoke
and odor may be noticed during the initial
break-in period. Refer to the Use & Care
Information for additional information.
Location of mounting holes
19
WOLF E SERIES BUILT-IN OVENS
CONTACT
INFORMATION
Website:
wolfappliance.com
TROUBLESHOOTING
IMPORTANT NOTE:
If the built-in oven does
not operate properly, follow these troubleshooting steps:
Verify that power is being supplied to the
oven.
Check the electrical connections to ensure
that the installation has been completed
correctly.
Follow troubleshooting procedures as
described in the Wolf E Series Built-In
Ovens Use & Care Information.
If the oven still does not work, contact a
Wolf authorized service center. Do not
attempt to repair the oven yourself. Wolf
is not responsible for service required to
correct a faulty installation.
WIRING DIAGRAM
IF YOU NEED SERVICE
For service in your area, contact either your
Wolf dealer or visit the Showroom Locator
section of our website, wolfappliance.com
to find the regional distributor by country.
When calling for service, you will need the
built-in oven model and serial numbers.
Both numbers are listed on the product
rating plate, located on the right side of the
oven trim, directly above the door. Open
the oven door to view the rating plate.
Refer to the illustration on page 5 for
location of the rating plate.
The wiring diagram covering the control circuit
is located on the top of the oven in a sealed
plastic bag.
20
The information and images in this book are
the copyright property of Wolf Appliance, Inc.,
an affiliate of Sub-Zero, Inc. Neither this book
nor any information or images contained herein
may be copied or used in whole or in part
without the express written permission of Wolf
Appliance, Inc., an affiliate of Sub-Zero, Inc.
©Wolf Appliance, Inc. all rights reserved.
21
INFORMACIÓN
DE CONTACTO
Página Web:
www.sub-zero.eu.com
INSTRUCCIONES
GENERALES
Cuando consulte las instrucciones que
aparecen en esta guía, encontrará símbolos
de AVISO y PRECAUCIÓN. Esta información
en recuadros es importante para instalar el
equipo de Wolf de forma segura y eficaz.
Existen dos tipos de posibles riesgos que
pueden producirse durante una instalación.
PRECAUCIÓN
indica una situación en la que se pueden
sufrir heridas leves o provocar daños
secundarios al producto si no se siguen
las instrucciones.
AVISO
indica peligro de que se produzcan
heridas personales graves o incluso puede
provocar la muerte si no se siguen las
precauciones especificadas.
Otro tipo de anotación que es importante
resaltar es la que se incluye en NOTA
IMPORTANTE: En esta nota se resalta la
información que resulta especialmente
importante para que la instalación se
realice sin problemas.
WOLF®es una marca comercial registrada de Wolf Appliance, Inc.
HORNOS INTEGRABLES SERIE E DE WOLF
REQUISITOS DE INSTALACIÓN
NOTA IMPORTANTE: Esta instalación debe ser
realizada por un técnico cualificado.
NOTA IMPORTANTE:
Guarde estas instrucciones
de instalación para que el inspector local pueda
utilizarlas.
Lea las instrucciones de instalación antes de
llevar a cabo la instalación.
Instalador:
guarde estas instrucciones para
que el inspector local pueda utilizarlas como
referencia y, a continuación, entréguelas al
propietario del aparato.
Propietario:
lea y guarde estas instrucciones
para que pueda utilizarlas como referencia en
el futuro y asegúrese de leer la guía de uso y
mantenimiento antes de utilizar el aparato.
NOTA IMPORTANTE:
Este aparato debe instalarse
siguiendo todas las normativas nacionales
correspondientes. Se debe aplicar al aparato
el voltaje, la frecuencia y el amperaje adecuados
desde una instalación eléctrica resistente con
toma de tierra protegida por un fusible de retardo.
El voltaje, la frecuencia y el amperaje se muestran
en la placa de datos del producto.
Apunte la referencia del modelo y los números
de serie antes de instalar el horno integrable.
Encontrará estos números en la placa de datos,
situada en el lado derecho del borde del horno,
justo encima de la puerta. Abra la puerta del
horno para verla. Observe la siguiente ilustración.
PREPARACIÓN DEL
NOTA IMPORTANTE:
SITIO
Es necesario dejar un fondo
mínimo de 610 mm utilizables, si no, podría ser
necesario quitar el panel trasero del armario para
que el horno quede bien instalado. En el caso de
una instalación empotrable, es necesario dejar un
fondo mínimo de 635 mm utilizables. La caja de
conexiones debe empotrarse con el panel trasero
del armario.
La apertura de la instalación debe tener una
plataforma con una superficie nivelada y plana
para aguantar el horno. Los hornos sencillos
necesitan un apoyo de superficie mínimo de
113 kg mientras que los hornos dobles
necesitan que este apoyo sea de 181 kg.
NOTA IMPORTANTE:
Los hornos integrables
Wolf están diseñados y aprobados por el
organismo regulador correspondiente para que
se puedan instalar solamente con placas,
microondas y cajones calentadores de Wolf. El
ancho nominal del horno integrable debe coincidir
con el ancho nominal de la placa. No se puede
instalar un horno integrable debajo de una cocina
de gas de Wolf.
INFORMACIÓN
DE LA PLACA
DE DATOS
Referencia del
modelo
Número de serie
Ubicación de la placa de datos
Ubicación
de la
placa de
datos
23
HORNOS INTEGRABLES SERIE E DE WOLF
HORNOS SENCILLOS INTEGRABLES
SERIE E
NOTA IMPORTANTE:
Es necesario dejar un fondo
mínimo de 610 mm utilizables, si no, podría ser
necesario quitar el panel trasero del armario para
que el horno quede bien instalado. En el caso de
una instalación empotrable, es necesario dejar un
fondo mínimo de 635 mm utilizables. La caja de
conexiones debe empotrarse con el panel trasero
del armario.
Para facilitar la instalación, Wolf recomienda
utilizar un armario con un ancho de 838 mm
para el horno sencillo Serie E. En el caso de
una instalación empotrable, es necesario que
el armario tenga 838 mm de ancho como mínimo.
La plataforma base del armario debe aguantar un
peso de 113 kg.
Vea las siguientes ilustraciones para conocer las
medidas totales, las especificaciones de instalación
y la ubicación de los componentes eléctricos del
horno sencillo de la Serie E.
El horno simple de la serie E necesita un suministro eléctrico trifásico con toma a tierra de 220240 V CA, 50 Hz. Consulte la sección Requisitos
eléctricos en la página 34. El horno no se entrega
con un enchufe eléctrico.
NOTA IMPORTANTE:
A menos que utilice armarios
con un fondo superior a 610 mm para una
instalación estándar o con un fondo superior a 635
mm para una instalación empotrable, se recomienda
que la toma eléctrica se coloque en un armario
contiguo. Elija la ubicación entre las que se
muestran en las ilustraciones de instalación en las
páginas 26-27 que mejor se adapte a su instalación.
24
MEDIDAS TOTALES
25 mm*
CONDUCTO PARA
708
mm
759 mm
*Para el modelo en vidrio negro, aumente el tamaño en 6 mm.
67*
mm
DETRÁS DEL MARCO
VISTA LATERAL DERECHA
CANAL DEL
CABLES
48 mm
603 mm
687
mm
VISTA SUPERIOR
48 mm
718 mm
PUERTA DEL HORNO ABIERTA
759 mm
32 mm
603*
mm
559
mm
INSTRUCCIONES DE INSTALACIÓN
HORNOS SENCILLOS INTEGRABLES
SERIE E
INSTALACIÓN ESTÁNDAR
NOTA IMPORTANTE:
estándar, es necesario dejar un fondo mínimo
de 610 mm utilizables, si no, podría ser necesario
quitar el panel trasero del armario para que
el aparato quede bien instalado. La caja de
conexiones debe empotrarse con el panel
trasero del armario.
Para las instalaciones estándar, el horno integrable
Serie E queda instalado al insertarlo en el armario
desde la parte delantera. El horno tiene un
contramarco frontal en cada uno de los cuatro
lados que va superpuesto sobre los raíles y
montantes. El contramarco sobresale 3 mm en
la parte inferior, 8 mm en la parte superior y 19
mm a cada uno de los lados.
Para las instalaciones
INSTALACIÓN EMPOTRABLE
NOTA IMPORTANTE:
trables, es necesario dejar un fondo mínimo de
635 mm utilizables y de 641 mm para los modelos
en vidrio negro; si no, podría ser necesario quitar
el panel trasero del armario para que el aparato
quede bien instalado. La caja de conexiones debe
empotrarse con el panel trasero del armario.
La instalación empotrable exige que el horno
integrable quede bien acoplado dentro del
armario. Si desea que el frente del horno quede
empotrado respecto al mobiliario circundante,
necesitará un mueble con un ancho mínimo de
838 mm y un fondo mínimo de 635 mm.
NOTA IMPORTANTE:
empotrables, los bordes internos de la cavidad
deben estar acabados, ya que quedarán expuestos
cuando la puerta del horno esté abierta. Estos
bordes deberían estar teñidos en vez de tener
una superficie laminada con el fin de evitar que
las altas temperaturas de la limpieza automática
los dañen.
Para las instalaciones empo-
En las instalaciones
INSTALACIONES COMBINADAS
Los hornos sencillos Serie E de Wolf se pueden
instalar debajo de una vitrocerámica, una placa
de gas o de inducción de 762 mm de Wolf. A
menos que utilice armarios con un fondo superior
a 610 mm para una instalación estándar o con un
fondo superior a 635 mm para una instalación
empotrable, se recomienda que la toma eléctrica
se coloque en el armario base situado a la derecha
del horno. Los hornos sencillos Serie E también se
pueden instalar debajo de una vitrocerámica, una
placa de gas o de inducción de 914 mm de Wolf.
Además, existe la posibilidad de instalar un horno
sencillo Serie E de Wolf al lado de otro horno
sencillo Serie E. Debe dejar un espacio de 64 mm
entre las cavidades del horno. También es
necesario dejar una pared interior separada
entre las cavidades de cada uno de los hornos.
25
HORNOS INTEGRABLES SERIE E DE WOLF
HORNOS SENCILLOS INTEGRABLES
SERIE E
INSTALACIÓN ESTÁNDAR
Anchura total del horno 759 mm
Altura total del horno 708 mm
Fondo total del horno (marco posterior) 603 mm
Margen de apertura de la puerta 559 mm
Anchura del armario recomendada 838 mm
INSTALACIÓN ESTÁNDAR
610 mm min
FONDO DE LA CAVIDAD
691 mm
ALTURA DE
LA CAVIDAD
DEL SUELO
A LA ENCIMERA
914 mm
Anchura mínima del mueble 762 mm
Fondo mínimo del armario (apertura) 610 mm
Anchura de la cavidad 724 mm
Altura de la cavidad 691 mm
Soporte mínimo de la base 113 kg
LA MEDIDA PUEDE VARIAR*
724 mm
ANCHURA DE LA CAVIDAD
121 mm TÍPICO*
VISTA FRONTALVISTA LATERAL
127
mm
102
mm
E
E
*Las medidas deben coincidir con la altura del borde del horno.
NOTAS: la ubicación de la toma eléctrica en la cavidad puede exigir un armario de mayor profundidad.
Las líneas discontinuas representan el perfil de la unidad.
26
INSTRUCCIONES DE INSTALACIÓN
HORNOS SENCILLOS INTEGRABLES
SERIE E
INSTALACIÓN EMPOTRABLE
Anchura total del horno 759 mm
Altura total del horno 708 mm
Fondo total del horno (marco posterior) 603 mm
Margen de apertura de la puerta 559 mm
Soporte mínimo de la base 113 kg
INSTALACIÓN EMPOTRABLE
Anchura mínima del mueble 838 mm
Fondo mínimo de
instalación empotrable 635 mm
Anchura de la cavidad 724 mm
Anchura mínima de
instalación empotrable 772 mm
Altura de la cavidad 691 mm
Altura mínima de
instalación empotrable 724 mm
VISTA
SUPERIOR
629 mm* min
FONDO DE
INSTALACIÓN
25 mm*
EMPOTRABLE
LISTONES
LATERALES
NOTA
IMPORTANTE
En las instalaciones
empotrables, los
bordes internos de la
cavidad deben estar
acabados, ya que
quedarán expuestos
cuando la puerta del
horno esté abierta.
772 mm min
ANCHURA DE INSTALACIÓN
EMPOTRABLE
22 mm
LISTÓN SUPERIOR
691 mm
ALTURA DE
LA CAVIDAD
*Para el modelo en vidrio negro, aumente el tamaño en 6 mm.
NOTAS: Soporte mínimo de la base 113 kg.
La ubicación de la toma eléctrica en la cavidad puede exigir un armario de mayor profundidad.
Los listones pueden ser visibles y deberán acabarse para que coincidan con los muebles.
Las líneas discontinuas representan el perfil de la unidad.
724 mm min
ALTURA
DE
INSTALACIÓN
EMPOTRABLE
ANCHURA DE LA CAVIDAD
11 mm
LISTÓN
INFERIOR
VISTA FRONTALVISTA LATERAL
724 mm
127
mm
102
mm
E
E
25 mm
LISTONES
LATERALES
E
27
HORNOS INTEGRABLES SERIE E DE WOLF
HORNOS DOBLES INTEGRABLES
SERIE E
NOTA IMPORTANTE:
Es necesario dejar un fondo
mínimo de 610 mm utilizables, si no, podría ser
necesario quitar el panel trasero del armario para
que el horno quede bien instalado. En el caso de
una instalación empotrable, es necesario dejar un
fondo mínimo de 635 mm utilizables. La caja de
conexiones debe empotrarse con el panel trasero
del armario.
Para facilitar la instalación, Wolf recomienda
utilizar un armario con un ancho de 838 mm
para el horno doble Serie E. En el caso de una
instalación empotrable, es necesario que el
armario tenga 838 mm de ancho como mínimo.
La plataforma base del armario debe aguantar un
peso de 181 kg.
Vea las siguientes ilustraciones para conocer las
medidas totales, las especificaciones de instalación
y la ubicación de los componentes eléctricos del
horno doble de la Serie E.
El horno doble de la serie E necesita un suministro
eléctrico trifásico con toma a tierra de 220-240 V
CA, 50 Hz. Consulte la sección Requisitos eléctricos
en la página 34. El horno no se entrega con un
enchufe eléctrico.
NOTA IMPORTANTE:
A menos que utilice
armarios con un fondo superior a 610 mm para
una instalación estándar o con un fondo superior
a 635 mm para una instalación empotrable, se
recomienda que la toma eléctrica se coloque en
un armario contiguo. Elija la ubicación entre las
que se muestran en las ilustraciones de instalación
en las páginas 30-31 que mejor se adapte a su
instalación.
28
MEDIDAS TOTALES
25 mm*
1280
mm
759 mm
*Para el modelo en vidrio negro, aumente el tamaño en 6 mm.
67*
mm
Se muestra el modelo ICBDO30-2U/S sin marco
VISTA LATERAL DERECHA
CANAL DEL
CONDUCTO
PARA CABLES
DETRÁS DEL MARCO
48 mm
603 mm
1257
mm
VISTA SUPERIOR
48 mm
718 mm
PUERTA DEL HORNO ABIERTA
759 mm
32 mm
603*
mm
559
mm
INSTRUCCIONES DE INSTALACIÓN
HORNOS DOBLES INTEGRABLES
SERIE E
INSTALACIÓN ESTÁNDAR
NOTA IMPORTANTE:
estándar, es necesario dejar un fondo mínimo
de 610 mm utilizables, si no, podría ser necesario
quitar el panel trasero del armario para que
el aparato quede bien instalado. La caja de
conexiones debe empotrarse con el panel
trasero del armario.
Para las instalaciones estándar, el horno integrable
Serie E queda instalado al insertarlo en el armario
desde la parte delantera. El horno tiene un
contramarco frontal en cada uno de los cuatro
lados que va superpuesto sobre los raíles y
montantes. El contramarco sobresale 3 mm en
la parte inferior, 8 mm en la parte superior y 19
mm a cada uno de los lados.
Para las instalaciones
INSTALACIÓN EMPOTRABLE
NOTA IMPORTANTE:
trables, es necesario dejar un fondo mínimo de
635 mm utilizables y de 641 mm para los modelos
en vidrio negro; si no, podría ser necesario quitar
el panel trasero del armario para que el aparato
quede bien instalado. La caja de conexiones debe
empotrarse con el panel trasero del armario.
La instalación empotrable exige que el horno
integrable quede bien acoplado dentro del
armario. Si desea que el frente del horno quede
empotrado respecto al mobiliario circundante,
necesitará un mueble con un ancho mínimo de
838 mm y un fondo mínimo de 635 mm.
NOTA IMPORTANTE:
empotrables, los bordes internos de la cavidad
deben estar acabados, ya que quedarán expuestos
cuando las puertas del horno estén abiertas. Estos
bordes deberían estar teñidos en vez de tener
una superficie laminada con el fin de evitar que
las altas temperaturas de la limpieza automática
los dañen.
Para las instalaciones empo-
En las instalaciones
29
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