Wolf BPCR0075 User Manual

BPCR0075 - Ver. 1.0 Printed in Korea

W. P. APPLIANCES, INC.
Toll Free [phone]

Email address: [e-mail]

Website: www.wolfgangpuck-kitchenware.com

All trademarks, service marks, and trade names (collectively the "Marks") are

proprietary to Wolfgang Puck Inc. or other respective owners that have granted

Wolfgang Puck Inc. the right and license to use such Marks.

IIMMPPOORRTTAANNTT NNOOTTIICCEE

PPLLEEAASSEE DD OO NNOOTT RREE TTUURRNN TTOO SSTTOORREE ..

IIff yyoouu hhaa vvee aannyy pprroobblleemmss wwii tthh tthh iiss uunniitt,,

ccoonnttaacc tt CC oonnssuummeerr RReell aattii oonnss ffoo rr ss eerrvvii ccee

PPHHOONNEE:: 11--880000--22 7755 --88227733..

PPlleeaassee rr ee aadd ooppeerraattiinngg iinn ss ttrruucc ttiioonnss

bbeeffoorree uussiinngg tthhiiss pprroodduucc tt..

PPlleeaassee kk ee ee pp oorriiggiinnaall bb ooxx aa nn dd ppaacckkiinn gg

mm aattee rriiaa llss iinn tthhee eevveenntt tthhaa tt

sseerr vviiccee iiss rreeqquuiirr eedd..

HOUSEHOLD USE ONLY Model BPCR0075

7.5-Quart Electric
Pressure Cooker

3

18. Always attach power cord to appliance first, then plug cord into
wall outlet.

19. Do not use the pressure cooker without liquid; this could damage
the pressure cooker severely.

20. Do not operate this appliance in the presence of explosives and/or
flammable fumes.

21. Do not use pressure cooker for storage purposes nor insert any
utensils.

22. Do not use pressure cooking for pressure frying.

23. This appliance is intended for HOUSEHOLD USE ONLY.

SAVE THESE INSTRUCTIONS

This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt

to defeat this safety feature.

A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. An extension cord
may be used with care; however,

be sure the marked electrical
rating is at least as great as the electrical rating of this
appliance.

The extension cord should be positioned such that it does
not drape over the counter or tabletop where it can be pulled on by
children or tripped over. The electrical rating of this appliance is listed
on the bottom panel of the unit.

Before Your First Use

Carefully unpack the pressure cooker and parts, and remove all
packaging materials. Wash the pan, lid and gasket in warm, soapy
water to remove any dust that may have accumulated during
packaging. Wipe cord and temperature control with a dry cloth. Do

not immerse the cord or plug in water or other liquid.

22

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

1. Read all instructions carefully.

2. Do not touch hot surfaces. Use handles or knobs and a potholder.

3. Do not close or clog the safety valves under any circumstance.

4. To protect against risk of electrical shock, do not put power cord
or plug of the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or
near children.

6. Turn unit off and unplug from outlet when not in use, before
putting on or taking off parts, and before cleaning. To disconnect,
turn unit off, grasp plug, and pull from the wall. Never yank on
cord.

7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or is dropped or damaged in any
manner. Return the appliance to an authorized service facility for
examination, repair, or electrical or mechanical adjustment.

8. The use of attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or injury.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.

11. Do not place the appliance on or near hot gas or electric burners,
or in a heated oven.

12. Extreme caution must be used when moving an appliance
containing hot contents or liquids.

13. This appliance cooks under pressure. Improper use may result in
scalding injury. Make certain lid is properly secured before use.

14. Do not use this appliance for other than intended use.

15. Do not fill the unit over 2/3 full. When cooking foods that expand
during cooking, such as rice or dried vegetables, do not fill the
unit over 1/2 full.

16. Do not cook foods such as applesauce, cranberries, pearl barley,
oatmeal, or rhubarb in the appliance. These foods tend to foam,
froth and sputter, and may block the pressure release valve.

17. Do not attempt to open lid before pressure is released.

5

About Pressure Cooking

Pressure cooking is an ideal way to make fast, tasty meals for your family! This
method of cooking makes it easy for even the busiest cooks to prepare meals from
scratch. Use your pressure cooker for fish, chicken, fresh vegetables, rice, legumes,
and even dessert -- and everything can be cooked to perfection in minutes.

The pressure cooker will save you time, energy and money, as well as valuable
nutrients. Boiling liquid inside the tightly sealed pot produces steam, which is
trapped inside to create pressure. The very hot temperature produced reduces
cooking time. The steam helps break down the fibers of whatever you’re cooking
and infuse the food with flavors. This also captures all of the water-soluble nutrients,
making the food higher in flavor and more nutritious than with conventional
cooking methods.

4

Know Your Electric Pressure Cooker

Pressure Cooker Lid

Pressure Release Valve

Pressure Indicator

Pressure Regulator

Lid Release

Sealing Gasket

Cooking Rack

Cooking Base

Power Cord with

Temperature Dial

Holds foods out of cooking liquid.
The rack also allows several
different foods to be cooked at the
same time without mixing flavors.
Do not use rack when a blending
of flavors is desired.

Forms a pressure-tight seal
between the lid and the pressure
cooker base during cooking.

Controls and maintains pressure
and indicates when the pressure or
PSI - usually 15 pounds - is
reached.

7

Helpful Hints

• Read this manual thoroughly and follow all recommendations.

• Start timing once pressure is reached. Immediately reduce heat to just maintain
that pressure.

• Be familiar with the recipe and have all ingredients ready before you begin.

• Be sure the lid is secured properly before developing pressure.

•Akitchen timer is a must-have accessory. Timing is a vital key to recipe success
when pressure cooking.

•You may wish to brown some meats before cooking with other ingredients. To
do so, preheat pressure cooker (without lid) to 350°. Add oil and brown meat.
Do not cover or develop pressure when browning.

• Cut foods into uniform-size pieces to promote even cooking. In recipes that
call for various ingredients, cut those that cook more quickly into larger pieces
and those that cook more slowly into smaller pieces.

• Many different cooking liquids can be used in a pressure cooker: wine, beer,
bouillon, fruit juices, water and more.

• After becoming familiar with your pressure cooker, you can convert conven­tional recipes for pressure cooking. In general, reduce cooking times by two
thirds. The amount of liquid used may also have to be adjusted because there
is very little evaporation from the pressure cooker. Reduce the amount of liquid
so there is only about 1/2 cup more than desired in the finished product.
Remember, however, there must always be some liquid in the pressure cooker
to form the necessary steam. Try this formula ; 1 cup of liquid for the first 15
minutes of pressure cooking then 1/3 cup of liquid for each subsequent 15
minutes.

• Since flavors are more concentrated, reduce amounts of herbs and seasonings
when converting conventional recipes. Fresh herbs are better for pressure
cooking than dried herbs.

• When cooking dried beans, cereal grains, lentils, split peas, rice or other foods
that absorb liquid and expand, do not fill the cooker more than half full. The
normal fill line is two-thirds.

• Generally speaking, pressure cookers cook foods in about 1/3 the time of
conventional cooking methods.

• As a general rule, increase cooking times by about ten percent when cooking
in high altitudes over 3,500 feet.

• For faster cooking times on rice or vegetables, bring the liquid to a boil before
adding the ingredients. Then secure lid and lower temperature.

• When you are using frozen meats in your recipes, the cooking time does not
need to be altered. Pressure will not be acheived until the internal temperature
in the pot is 40 degrees higher than the boiling point of water. So if the recipe
declares the meat be cooked for 20 after pressure has been acheived, it will
still be the same. It will just take longer to come to pressure.

• Always check to make sure your gasket and float valve are clean and in good
working order.

6

Using Your Pressure Cooker

1. Gather all ingredients and be familiar with your recipe. Pour required amount
of liquid into pressure cooker, then add food. Use the cooking rack, if desired.

Never load cooker above the maximum ingredient level line. Foods that
expand while cooking (i.e. legumes) should never go above the halfway level.

2. Make sure gasket is securely positioned in the inner lid. Always examine the
gasket before installing and before each use. Make sure it is in good working
order and free of any tears.

3. Secure cover on pressure cooker by first lining up the arrows printed on the lid
and the cooker. Then twist the lid clockwise to secure in place (cover handles
should be directly above the body handles).

4. Plug power cord into unit first and then into a 120-volt 60 Hz AC only outlet.

5. Set the pressure regulator to 10 or 15 PSI by lining up the circle with Ifor 10
or IIfor 15. (Most recipes call for 15 PSI, or 15 pounds of pressure.) Turning
the regulator to the right increases PSI, and turning to the left decreases PSI.

Make sure pressure release valve is in the up position.

6. Set temperature dial to desired setting. Heat the pressure cooker until the
pressure indicator pops up, indicating high pressure has been achieved. Adjust
heat as indicated in your recipe to maintain pressure. Cooking time begins at

this point.

6. Set a kitchen timer and cook for the length of time specified in recipe. Then
reduce pressure as specified. When recipe states "let pressure drop on its own,"
turn temperature dial to OFF and unplug the cooker. When recipe states
"reduce pressure at once" or “reduce pressure manually”, flip the pressure
release valve to release steam and reduce pressure.

7. Pressure is completely reduced when the pressure indicator has dropped. Only
then is it safe to remove pressure cooker lid and serve food. Remove lid by
pressing green lid-release button and twisting lid counter-clockwise. As a safety
feature, the lid-release button will not engage unless all pressure is reduced.

Additional Safety Tips

• Always keep hands and face away from steam release valve when reducing pressure.

•Use extreme caution when removing lid after cooking. Always tilt the lid away
from you, so any remaining steam is blocked from your face.

• Never attempt to open lid while cooking, or before pressure indicator has
dropped. Do not attempt to defeat the safety lid-release button by forcing it.

• Do not cover or block the pressure valves.

• Do not touch the pot or lid except for the handles immediately after using.

•To avoid burns, allow food to cool before tasting. The temperature of the food
gets considerable hotter than with conventional cooking.

• Do not attempt to make applesauce in your pressure cooker.

9

14-MINUTE PASTA MEAL

In a pinch for dinner in a snap?

Use frozen meat, uncooked pasta noodles, and bottled pasta sauce

for the ultimate in convenience cooking.

Serves 4

INGREDIENTS

1 1/2 cups liquid (beef or chicken stock, wine or water)
1 jar (26 ounces) favorite pasta sauce
1 pound frozen ground meat (beef, turkey, or chicken)
1 1/2 cups uncooked penne pasta
1/4 cup shredded Parmesan and mozzarella cheeses
2 teaspoons fresh herbs (basil, oregano, parsley)
Crushed red pepper flakes, optional

METHOD

1. Preheat uncovered pressure cooker to 400°.

2. Add liquid to pressure cooker and bring to a boil.

3. Add sauce, frozen meat, pasta, cheeses and herbs to pot.

4. Secure pressure cooker lid.

5. Keep temperature set to 400°. When pressure indicator pops up, reduce temper­ature to 225-250°. Set a kitchen timer for 14 minutes.

6. When time is up, turn temperature dial to off. Flip the pressure release valve to
release pressure. After pressure is released, remove the lid.

7. Use a large spoon to break up the meat. Continue stirring pasta mixture to
distribute all ingredients. Top with crushed red pepper flakes, if desired.

NOTE: ALL RECIPES IN THIS

MANUAL USE 15 POUNDS

OF PRESSURE (15 PSI).

8

Helpful Hints (cont.)

• Remember if you are not using the basket while pressure cooking the liquid
will flavor what you are cooking. Try using fresh herbs or aromatic vegetables
like onions or garlic, wine or stock. The flavor transference will be wonderful.

•Only cook pasta in the suggested manner in this manual. Do not attempt to
boil pasta with pressure lid on; the foam can clog the pressure valve. Stay away
from making applesauce.

• Never fill above the fill line. If you are making soup and you are at the fill line,
do not release pressure manually because hot liquid could spurt out.

• Never attempt to open lid while under pressure!!!
Always open pressure cooker with the lid facing away from you.

• When using the steam release valve, proper evaporation of some liquid may
occur (i.e. when making rice or risotto).

Care & Cleaning

1. Allow pressure cooker to cool completely before cleaning. Unplug the power
cord from the outlet and then from the pressure cooker.

2. The pressure cooker pan, gasket and lid can be washed by hand with warm,
soapy water or in the dishwasher. Dry all parts thoroughly.

3. If necessary, wipe the power cord and temperature dial clean with a damp
cloth. Dry thoroughly. Never immerse the power cord or plug.

4. Replace gasket securely in lid. After each use, check gasket for any tears and
make sure the pressure indicator and valve is in good working order.

5. Do not store pressure cooker with lid secured in place. Invert the lid on the
pan and store in a dry place.

CHICKEN PICANTE

Serves 4

INGREDIENTS

15 boneless, skinless chicken tenders
2 cups low sodium chicken broth
1 jar (16 ounces) medium salsa

METHOD

1. Place all ingredients in pressure cooker.

2. Secure lid on pressure cooker.

3. Set temperature to 400°. When pressure indicator pops up, reduce temperature
to 225-250°. Set a kitchen timer for 10 minutes.

4. When time is up, turn temperature dial to off. Flip the pressure release valve to
release pressure. After pressure is released, remove the lid.

5. Turn heat to high, and reduce sauce to thicken.

PRESENTATION

This is great served over nachos, in burritos, or quesadillas.

1110

10-MINUTE MEXICAN
CHICKEN CASSEROLE

Serves 4

INGREDIENTS

2 cups chicken stock
1 can (14.5 ounces) diced tomatoes with mild green chiles
10 whole frozen chicken tenders
1 cup regular long-grain white rice
1/2 cup shredded Mexican cheese
1 envelope mild taco seasoning

METHOD

1. Place all ingredients in pressure cooker and secure pressure cooker lid.

2. Set temperature to 400°. When pressure indicator pops up, reduce temperature
to 225-250°. Set a kitchen timer for 8 minutes.

3. When time is up, turn temperature dial to off. Flip the pressure release valve to
release pressure. After pressure is released (approximately 2 minutes), remove
the lid.

PRESENTATION

This casserole is wonderful in a bowl by itself, but you can also fill corn or flour tortillas
with mixture, top with taco sauce and cheese. and heat in oven until cheese is melted.