Wolf BM13LP, OG42, OG54, OG42LP, OG54LP User Manual
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Outdoor Gas Grills Use & Care Guide
OUTDOOR GAS GRILLS
Contents
4 Safety Precautions
6 Outdoor Gas Grill Features
7 Grill Operation
12 Care Recommendations
14 Troubleshooting
15 Wolf Warranty
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
If your product ever needs attention, be sure to use a Wolf
factory certied service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All factory certied service providers are carefully selected and thoroughly
trained by us.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
2 | Wolf Customer Care 800.222.7820
Thank You
Thank you for your purchase. We look forward to being part of your home for decades
to come. As a third-generation family-owned company, we take a very personal stake in
the preparation of your family’s food. We built our business and our reputation on helping
families serve the nest food possible.
With your purchase, you receive one of the strongest warranties in the appliance industry.
Take a moment to read the full warranty statement on page 15. It’s also important to
register your Wolf appliance to ensure that you don’t miss out on exclusive owner benets, such as; assurance that you will be taken care of in the unlikely event that service
becomes necessary during the warranty period, and a proof-of-purchase record in case
of a home insurance claim. You may register by one of the following options:
• Mail in the completed Wolf product registration card.
• Register online at wolfappliance.com/register and create a personalized My Sub-Zero/
Wolf account using the serial number on your product.
• Register by phone by calling Wolf Customer Care at 800-222-7820.
As a Wolf owner, you can count on ongoing support, day in and day out. Our customer
care center is available 24 hours a day, seven days a week and staffed by knowledgeable
product experts at our factory in Madison, Wisconsin. Should the need arise, simply call
800-222-7820 and speak with one of our product experts. They will help troubleshoot any
issues you might have.
We are condent this guide will answer your questions about the features, operation,
and maintenance of your Wolf, but if you have additional questions, please contact us at
800-222-7820 or visit us online at wolfappliance.com.
wolfappliance.com | 3
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
WARNING
If the information in this guide is not followed
exactly, a re or explosion may result, causing
property damage, personal injury or death.
• Read this use & care guide carefully before using
your outdoor product to reduce the risk of re,
electric shock or injury to persons.
• Installation must be performed by a qualied
installer, service agency or the gas supplier.
WHAT TO DO IF YOU SMELL GAS:
• Shut off gas to the appliance.
• Extinguish any open ames.
• Open hood or remove cover.
• If odor continues, keep away from the appli-
ance and immediately call your gas supplier or
re department.
FOR YOUR SAFETY:
• Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
• An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
• Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
FOR OUTDOOR USE ONLY:
If stored indoors, detach and leave LP cylinder
outdoors.
• Warranty service must be performed by Wolf
factory certied service.
• Make sure the outdoor product is properly installed
and connected to the gas for which your unit was
designed. Do not use charcoal or other material in
your outdoor product.
• Make sure the outdoor product is connected to a
properly grounded GFCI 120 VAC electrical supply.
• Have the installer show you where the gas shut-off
valve is so you can shut off the gas supply in an
emergency.
• If the smell of gas is present, gas connections may
not be properly sealed or you may have a gas leak.
Determining where the gas leak is should be done
by Wolf factory certied service or the gas supplier.
WARNING
Wolf outdoor products are for outdoor use only!
Do not operate in enclosed areas. This could
result in carbon monoxide buildup which would
result in injury or death.
BEFORE LIGHTING:
• Read instructions before lighting.
• Open hood or remove cover before lighting.
• If ignition does not occur in 5 seconds, turn the
burner control(s) off, wait 5 minutes, and repeat
the lighting procedure.
4 | Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• The installation of this appliance must conform
with local codes or, in the absence of local codes,
either the National Fuel Gas Code, ANZI Z223.1/
NFPA 54, or CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
• Minimum clearance of 12" (305) from the back and
sides of the grill to adjacent combustible construction must be maintained. This outdoor cooking gas
appliance should not be located under overheadunprotected combustible construction.
• The utilization of an external electrical source
requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in
accordance with the local codes or, in the absence
of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1. Keep any electrical supply cord, or
the rotisserie motor cord and the fuel supply hose
away from any heated surfaces.
• It is critical that the gas burners are properly
installed with their orices inside the burners air
shutters. If not properly installed, gas may leak outside of the burner that could lead to re, potential
damage to your grill and bodily injury.
• When choosing an area for the grill, whether a
portable or built-in application, consider exposure
to wind, proximity to trafc paths and length of the
gas supply line.
• Check all gas connections for leaks with soapy
water solution and brush. Never use an open
ame. Refer to the outdoor gas grill installation
guide for the leak testing procedure.
• Check exible hoses for cuts and wear that may
affect the safety before each use.
• Never light the outdoor product with cover in place.
• Never use the grill without the drip pan installed
and pushed all the way to the back of the grill.
• Never ll an LP cylinder beyond 80% full.
CALIFORNIA PROPOSITION 65
WARNING
This product may contain chemicals known to the
state of California to cause cancer or reproductive
harm.
COMMONWEALTH OF MASSACHUSETTS
• Installations and repairs must be performed by a
qualied or licensed contractor, plumber or gas
tter, qualied or licensed by the state, province or
region where this appliance is being installed.
• Use only gas shut-off valves approved for use
within the state, province or region where this
appliance is being installed.
• A exible gas connector, when used, must not
exceed 3' (.9 m).
• LP cylinder must be disconnected when not in use.
• This outdoor cooking gas appliance is not intended
to be installed in or on recreational vehicles and/or
boats.
• Do not obstruct the ow of combustion and ven-
tilation air to this appliance. Keep the ventilation
openings of the cylinder enclosure free and clear
from debris.
wolfappliance.com | 5
OUTDOOR GAS GRILLS
Outdoor Gas Grill Features
FEATURE
1
Product Rating Plate
2
Sear Zone Knob
3
Grill Burner Knob
4
Rotisserie Knob
5
Hood
6
Thermometer
7
Burner Grates
8
Warming Rack
9
Rotisserie Motor
10
Rotisserie Burner
11
Interior and Knob Light Button
12
Drip Tray
5 6
Outdoor Module Features
FEATURE
1
Product Rating Plate
2
Control Knob
3
Burner Grates
4
Knob Light Button (burner module)
9
7
3
2
12
Outdoor gas grill (model OG36 shown).
6 | Wolf Customer Care 800.222.7820
1 4 11
8
10
3
2
4
1
Outdoor module (burner module shown).
OUTDOOR GAS GRILLS
Outdoor Grills and Modules
For portable applications, Wolf grill carts are designed
specically to t grill models OG30, OG36 and OG42 and
the side burner. Model OG54 is designed for built-in applications only.
Wolf outdoor grills and the burner module are designed for
easy placement into a built-in enclosure. For outdoor grills,
installation in a combustible enclosure requires an insulating liner. For the burner module, an insulating liner is not
required.
For built-in applications, stainless steel accessory doors and
drawers are avail able through an authorized Wolf dealer. For
local dealer information, visit the nd a showroom section of
our website, wolfappliance.com.
BURNER RATING
GRILL BURNERS BTU (kW)
OG30, OG36, OG42, BM13 25,000 (7.3)
OG54 25,500 (7.5)
SEAR ZONE BTU
OG36, OG42 25,000 (7.3)
OG54 25,500 (7.5)
ROTISSERIE BTU
OG30 14,000 (4.1)
OG36, OG42 16,000 (4.7)
OG54 (2) 14,000 (4.1)
(kW)
(kW)
wolfappliance.com | 7
GRILL OPERATION
Getting Started
We know you are eager to start grilling, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf outdoor gas grill.
• To ensure all residual oil from the manufacturing process
has been removed, turn burner control knobs to HI and
allow grill to heat for 10 minutes with hood closed. A
small amount of smoke and odor may be noticed during
the initial break-in period.
• Clean the grill thoroughly with hot water and mild
detergent prior to use. Rinse and dry with a soft cloth.
Refer to care recommendations on page 13.
• Verify all components are assembled correctly.
• Wolf outdoor products are manufactured for use with
natural gas or LP gas. Check the product rating plate for
the type of gas for your specic model. If this appliance
does not correspond to your type of gas, contact your
authorized Wolf dealer.
Grill Operation
BURNER LIGHTING
1 Open hood completely. Do not attempt to light the grill
with hood closed. For module, remove cover.
2 Open gas supply shut-off valve.
3 Push in burner control knob and verify the hot surface
igniter glows. Hot surface igniters are located below the
burner grates inside the ash tubes (for module, at the
rear of the burner). Refer to the illustrations below.
4 Once a glow is veried, push in and turn control knob
counterclockwise to HI. Hold knob in for ve seconds.
Once a ame is visible, release knob. If the burner fails
to light within ve seconds, turn knob to OFF, wait ve
minutes and repeat lighting procedure.
5 Close hood and allow the grill to preheat until desired
temperature is displayed on the thermometer.
CONTROL
KNOB ON HI
8 | Wolf Customer Care 800.222.7820
Burner control knob.
FLASH TUBE
Flash tube location.
GRILL OPERATION
Grill Operation
MANUAL LIGHTING
If electrical power is not available, surface burners can be lit
manually using a multi-purpose lighter.
1 Open hood completely. Do not attempt to light the grill
with hood closed. For module, remove cover.
2 Open gas supply shut-off valve.
3 Push in and turn control knob counterclockwise to HI.
Hold knob in for ve seconds.
4 Insert multi-purpose lighter (or match held by the lanyard
provided) through burner grates and near the top of the
ash tube (for module, near the top of the burner). Once
a ame is visible, release knob. If the burner fails to light
within ve seconds, turn knob to OFF, wait ve minutes
and repeat lighting procedure.
WARNING
When lighting, always keep face and body as far away
as possible.
GENERAL GRILLING
1 After lighting, allow grill burners to preheat for 10 min-
utes on desired heat setting.
2 Place food on the grill and cook to desired temperature
or doneness, turning food halfway through cooking time.
Adjust heat setting if necessary. The burner control knob
may be set to any position between HI and LO.
3 Remove food or transfer to warming rack to keep warm.
4 Allow grill to cool. Clean the drip tray after each use.
INFRARED SEAR BURNER
Searing steaks and other meats over the infrared sear
burner to begin grilling helps seal in avorful juices. Sear
meats quickly, followed by regular grilling over grill burners.
1 After lighting, allow the infrared sear burner to preheat
for 10 minutes on HI.
2 Sear meat up to two minutes on each side, then move
food to grilling area.
wolfappliance.com | 9
GRILL OPERATION
Grill Operation
ROTISSERIE GRILLING
The rotisserie rotates food in front of an infrared burner for
even cooking and a more juicy taste. Additional radiant heat
from the outside grill burners on LO, may be used to speed
up cooking time. The hood must be closed. Use for grilling
large roasts and whole poultry.
When not in use, the rotisserie motor should be stored in a
protected area.
1 Install rotisserie motor on the motor bracket and plug it
into the electrical outlet.
2 Insert food in the middle of the spit rod and secure with
meat forks on both ends by tightening thumb screws.
Make sure food is evenly balanced.
3 Insert spit rod in the rotisserie motor at desired position.
4 Place basting pan under food to catch drippings.
5 Push in and turn rotisserie knob counterclockwise to HI.
Rotisserie igniter is located on the rear panel next to the
rotisserie burner. Refer to the illustration below.
6 Close hood and allow the rotisserie burner to preheat for
10 minutes on desired heat setting.
ROTISSERIE POSITION
The two-position rotisserie allows for food of different sizes
to cook at the proper distance from the infrared rotisserie
burner. Maximum load is 25 lbs
1 Install rotisserie motor in the low position for large loads
(11 kg).
or high position for small loads. Refer to the illustrations
below. The motor socket hole will line up with the lower
notch of the spit saddles in low position and upper notch
in high position.
2 Insert spit rod into the motor socket hole and place rod
on the appropriate notch of each spit saddle.
3 For large loads, remove burner grates and place basting
pan on top of the briquette trays to catch drippings.
For small loads, place basting pan on top of the burner
grates.
LOW POSITION
HIGH POSITION
7 Place spit rod with food into the rotisserie motor. Cook to
desired temperature or doneness.
8 To remove spit rod, lift slightly on the rotisserie motor
and pull rod out.
ROTISSERIE
IGNITER
Rotisserie igniter.
Low rotisserie position.
High rotisserie position.
10 | Wolf Customer Care 800.222.7820
GRILL OPERATION
STORAGE
HIGH
LOW
Grill Operation
WARMING RACK
The warming rack has three positions. Warm food in the
high or low position, or when not in use, place on the top
support hooks for storage position. Refer to the illustration
below.
From the high position, the warming rack must be removed
and rotated 180° for low position and storage position. The
warming rack must be removed or in the storage position
during rotisserie operation.
Warming rack.
SMOKER BOX
The sealed smoker box included with the grill, can hold
soaked wood chips to smoke enhance foods. The smoker
box may warp slightly with heat, but will retain its original
shape after it cools.
1 Remove one burner grate section and slide remaining
sections aside so the center is exposed. Remove a
center half-size briquette tray without ash tube.
2 Position smoker box in place of the briquette tray.
Smoker box will line up above the burner. For best
results, center smoker box in the grill.
3 Add soaked wood chips to the smoker box.
4 Turn control knob for the burner under the smoker
box on HI. Once smoking begins, turn heat to desired
setting.
5 Position burner grate section over the smoker box and
place food directly on the grate.
6 Every 30 to 45 minutes, slide grate section aside to
access the smoker box. Stir wood chips and add more if
needed.
7 Cook food to desired temperature, doneness or smoke
enhancement.
CAUTION
Do not use the smoker box over the infrared sear
burner.
wolfappliance.com | 11
CARE RECOMMENDATIONS
Grill Lights
Outdoor gas grills are equipped with halogen interior lights
and LED lights in the control knobs for night grilling.
Turn interior and knob lights on and off using the button
located on the front panel of the grill. Interior lights turn off
automatically when the hood is closed but the control knob
lights will remain on.
Interior lights require 10W, type G4 halogen bulbs and are
available through an authorized Wolf dealer. For local dealer
information, visit the nd a showroom section of our website, wolfappliance.com.
LIGHT BULB REPLACEMENT
IMPORTANT NOTE:
Use a paper towel when handling
the replacement halogen bulb to keep oil on ngers from
touching the bulb. Failure to do this will shorten the life of
the bulb.
1 Unplug grill from the electrical outlet and allow the
halogen bulb to cool before replacing.
2 Remove the light cover lens, by pushing in on one of the
side retaining brackets with a screwdriver.
5 Remove the old halogen bulb by pulling it straight out.
6 Using a paper towel to handle the new halogen bulb,
insert bulb securely into the socket and replace the light
cover lens.
CAUTION
Use caution when handling light bulbs. Halogen bulbs
get hot instantly and adjacent parts may retain heat.
12 | Wolf Customer Care 800.222.7820
CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel After grill has cooled, use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To
bring out the natural luster, lightly wipe surface with a water-dampened microber cloth followed by a dry
polishing chamois. Always follow the grain of stainless steel. Baked-on residue can be removed using a
mild abrasive pad with stainless steel cleaner. Do not use steel wool. It is normal for certain areas of the
stainless steel to discolor due to intense heat given off by the burners.
Grill interior Turn all grill burners on HI (including sear, but not rotisserie burner). Allow grill to heat for 10–12 minutes
with hood closed. Turn burners OFF and allow grill to cool completely. Remove burner grates and briquette trays. Cover burner tubes and infrared sear burner with plastic wrap and clean interior with oven
cleaner according to directions.
Burner grates While grates are still hot, scrub with grill brush and water. The steam created will loosen food particles
on briquettes and drip tray. Do not clean the burner grate section while in place over the infrared sear
burner. Liquid should not come in contact with the sear burner. Grates may be rotated for cleaning.
Grill burners Inspect grill burners for spiders, insects and other obstructions periodically. Clear obstructions.
IMPORTANT NOTE: Spiders and insects can nest in burners causing a re hazard and damage to the
grill.
Infrared sear burner Clean the protective screen of the sear burner and remove trapped particles periodically. To avoid
damage to ceramic tiles, do not allow liquid to come in contact with the infrared sear burner. Do not
place briquette trays over the sear burner.
Ceramic briquettes
Briquette trays
Smoker box After grill has cooled, remove smoker box, empty and clean with warm water and mild detergent.
Drip tray After grill has cooled, slide drip tray out and wipe clean. To avoid a grease re, drip tray should be
Turn all grill burners on HI (including sear, but not rotisserie burner). Allow grill to heat for 10–12 minutes
with hood closed. Turn burners OFF and allow grill to cool completely. Remove briquette trays and wipe
clean.
cleaned after each use.
wolfappliance.com | 13
TROUBLESHOOTING
Troubleshooting
Burners do not light.
• Push burner control knob in and verify igniter glows.
• Verify electrical power to grill and home circuit breaker
is on.
• Verify GFCI has not been tripped.
• Purge line of trapped air.
• If no electrical supply is available, burners can be lit
manually. Refer to page 9.
Hot surface igniter does not operate.
• Verify electrical power to grill and home circuit breaker
is on.
• Verify GFCI has not been tripped.
Burners do not heat properly.
• Verify proper gas supply.
• Verify gas supply line is not bent or kinked.
• Preheat burners for 10 minutes.
• Inspect grill burners for spiders, insects or other
obstructions.
WARNING
Spiders and insects can nest in burners causing a re
hazard and damage to the grill.
Excessive are-ups occur.
• Clean burner grates.
• Excess fat on meat or excessive cooking temperature.
Interior or control knob lights do not operate.
• Verify electrical power to grill and home circuit breaker
is on.
• Verify GFCI has not been tripped.
• Interior light bulb may need to be replaced.
SERVICE
• Maintain the quality built into your product by contacting
Wolf factory certied service. For the name of the
nearest Wolf factory certied service, check the contact
& support section of our website, wolfappliance.com or
call Wolf customer care at 800-222-7820.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.
Burner ame blows out.
• Verify proper gas supply.
• If exposed to wind, provide a wind block.
Smell of gas is present.
• Contact Wolf factory certied service or gas supplier to
check for gas leak.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero,
Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks
of Sub-Zero, Inc. All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
14 | Wolf Customer Care 800.222.7820
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