Wolf BBQ242, BBQ36, BBQ362, BBQ48 Installation Instructions Manual
G AS BBQ G RILLS I NSTALLATION I NSTRUCTIONS
I MPORTANT I NFORMATION
IMPORTANT NOTE: This
installation must be completed
by a qualified installer, service
agency or gas supplier.
• INSTALLER: please retain these
instructions for local inspector’s
reference, then leave them with the
homeowner.
• Please read the entire installation
instructions prior to installation.
• HOMEOWNER: please read and
keep these instructions for future
reference.
• Please read the entire Use and Care
Information book prior to use.
If the information in this book
is not followed exactly, a fire or
explosion may result causing
property damage, personal
injury or death.
Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
cylinder not connected
An LP
for use shall NOT be stor
the vicinity of this or any other
appliance.
ed in
As you follow these installation
instructions, take particular note of
the CAUTION and WARNING sym-
bols when they appear. This information is important for the safe and
efficient installation of Wolf Gas BBQ
grills.
signals a situation where minor
injury or product damage may
occur if you do not follow
instructions.
states a hazard that may cause
serious injury or death if precautions are not followed.
In addition, the printed instructions
may signal an IMPORTANT NOTE,
which highlights information that is
especially important for a problemfree installation.
This appliance must be installed in
accordance with all National Electrical
Codes, as well as all state, municipal
and local codes. The correct voltage,
frequency and amperage must be
supplied to the appliance from a
dedicated, grounded circuit that is
protected by a properly sized circuit
breaker or time delay fuse. The proper voltage, frequency, and amperage
ratings are listed on the product
rating plate.
Record the model and serial numbers
before installing the BBQ grill. Both
numbers are listed on the rating
plate, located on the rear panel of
the unit.
Model #
Serial #
WHAT TO DO IF YOU SMELL GAS:
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid/hood.
• If odor continues, immediately
call your gas supplier or your
fire department.
2
P RE-INSTALLATION
PORTABLE LOCATIONS
Consider the following when choosing
a site for using your Wolf BBQ grill:
• Always maintain a minimum clear-
ance of 24”(610) from all four sides
of the grill to any combustible surface.
• The grill should be level and not be
exposed to the wind during use.
• Never locate the grill in an
enclosed area, such as a garage,
shed, breezeway or under overhead
combustible construction. Keep clear
of trees and shrubs.
• Allow adequate area for smoke to
dissipate.
• Allow for an adequate supply of
fresh air for proper combustion and
ventilation.
• Lock the wheel casters when you
have positioned the grill in a safe
location.
• Keep fuel hoses and electrical sup-
ply cords away from hot surfaces.
This outdoor grill is not intended to
•
be installed in or on recreational vehicles and/or boats.
Use only extension cords that are
•
specified for outdoor use.
BUILT-IN LOCATIONS
Your Wolf BBQ grill is designed for
easy placement into a built-in enclosure. For a combustible enclosure,
use the optional insulated jacket and
build your opening according to the
Installation Dimensions on page 5.
For non-combustible masonry or
other enclosure, also follow the specifications on page 5. Maintain specified clearances.
Both installations require a deck to
support the bottom. Review the
Installation Dimensions illustrations
and provisions required for the gas
line hook-up at the rear right and
bottom surfaces. It is recommended
that ventilation holes be provided in
the enclosure so that gas will not
become entrapped in the event of a
leak. The supporting deck and counter should be level and flat. The enclosure should be strong enough to support 400 pounds (181kg).
When deciding where your permanent
built-in location will be, consider the
following:
• Keep gas lines as short as possible.
• The grill should be level and not
exposed to the wind.
• Never locate the grill in an
enclosed area, such as a garage,
shed, breezeway or under overhead
combustible construction. Keep clear
of trees and shrubs.
• Optional insulated jacket must be
used if installing into combustible
material.
• Allow adequate area for smoke to
dissipate.
• Allow for an adequate supply of
fresh air for proper combustion and
ventilation.
• Examine foot traffic patterns and
serviceability of the unit if necessary.
Dimensions in parentheses are in millimeters unless noted.
3
P RE-INSTALLATION
INSTALLATION
CONSIDERATIONS
Safe and satisfactory operation of
your Wolf BBQ grill depends upon
its proper installation. The installation, adjustments and service of
this grill must be performed only
by qualified installers and service
technicians. This is necessary to
ensure proper operation and avoid
accidents which may occur through
misuse of the grill. All instructions
contained in this book for minimum clearances to a combustible
surface must be observed. Be certain the appliance is properly
grounded to avoid shock hazard.
You must follow all National
Electrical Code and gas regulations.
In addition be aware of local code
or ordinances when installing your
service.
CLEARANCE TO
COMBUSTIBLE SURFACES
A minimum of 12”(305) from the
sides and 12”(305) from the back
required above and below the
cooking surface to adjacent vertical
combustible surfaces. A minimum of
4-1/2”(114) from the back is required
for the hood to open and
6”(152) to the side is required for
space for the rotisserie motor. Refer
to the Installation Dimensions illustrations and chart on the following
page.
IMPORTANT: The optional insulated
jacket is necessary when the grill is to
be placed into a combustible enclosure. Use only the approved insulated
jacket which has been specifically
designed and tested for this purpose.
Installation Dimensions BBQ242 BBQ36 BBQ362 BBQ48
A Overall W
B W
C Rough Opening Width (Combustible Enclosure) 381/4" (972) 381/4" (972) 501/4" (1276) 501/4" (1276)
C Rough Opening Width (Non-Combustible Enclosure) 361/4" (921) 361/4" (921) 481/4" (1226) 481/4" (1226)
D Rough Opening Depth (Combustible Enclosure) 273/4" (705) 273/4" (705) 273/4" (705) 273/4" (705)
D Rough Opening Depth (Non-Combustible Enclosure) 263/4" (679) 263/4" (679) 263/4" (679) 263/4" (679)
Note: Dimensions correspond to the illustrations on the following page.
Dimensions in parentheses are in millimeters.
4
idth of Grill 36" (914) 36" (914) 48" (1219) 48" (1219)
idth of Hood 24" (610) 36" (914) 36" (914) 48" (1219)
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