WMF combiNation S 8600, combiNation S4 8600, combiNation E 8600 Operating Instructions
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WMF COFFEE MACHINES
Operating instructions
WMF combiNation S / S4 / E
Series
8600
Edition 8 - Printed in 03.08
Item-No.
33 0914 2000
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Congratulations on your purchase of a
WMF COFFEE MACHINE.
Its advanced technology, long service life,
economy and above all the quality of the coffee will delight you.
No-one likes reading operating instructions.
Please do so anyway! You will get more
pleasure from your WMF COFFEE MACHINE afterwards and will find it was worth
it after all!
In your own interest, please follow all
safety and cautionary instructions. This
will help to avoid accidents and technical
malfunctions.
Never entrust the machine to anyone who
is not familiar with the operating instructions.
Keep these operating instructions near the
machine. This will allow your operating personnel easy access to information at any time
and will enable them to take the appropriate
action should any technical malfunctions occur.
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Contents
1 Designation of machine parts..................................................................................................85
2 General description..................................................................................................................86
3 Warnings...................................................................................................................................87
4 Safety instructions....................................................................................................................88
5 Technical data...........................................................................................................................89
6 Conditions of use and installation...........................................................................................90
7 Operation ..................................................................................................................................91
7.1 Starting the machine...........................................................................................................91
7.2 Filling the coffee beans hopper and/or ground coffee hopper............................................91
7.3 Preparing to dispense milk..................................................................................................92
7.4 Beverage key selection and labelling .................................................................................93
7.5 Adjusting the height of the combination spout and/or front door ......................................95
7.6 Preparing coffee..................................................................................................................96
7.6.1 Coffee beverages (Espresso, Ristretto, Café Crème, Filter Coffee, etc.).....................96
7.6.2 Coffee beverages with milk (White Coffee, Cappuccino, Latte Macchiato etc.)........97
7.6.3 Quantity pre-selection..................................................................................................98
7.6.4 Manual input................................................................................................................98
7.7 Hot water dispensing ........................................................................................................100
7.8 Steam dispensing..............................................................................................................101
7.9 Coffee grouts collector .....................................................................................................102
7.10 Unit number accounting ...................................................................................................103
7.11 Waiter accounting system.................................................................................................104
7.12 Vending units....................................................................................................................105
7.12.1 Coin checker / token checker.....................................................................................105
7.12.2 (Chip) card reader ......................................................................................................108
7.12.3 Coin changer..............................................................................................................109
7.13 Switching off the machine................................................................................................112
8 User guide................................................................................................................................113
8.1 Setting the milk froth quality............................................................................................114
8.2 Beverage settings..............................................................................................................115
8.2.1 Quantity of ground coffee..........................................................................................116
8.2.2 Quantity of water .......................................................................................................117
8.2.3 Coffee temperature.....................................................................................................118
8.2.4 Crema Quality............................................................................................................118
8.2.5 Quantity of milk or milk froth ...................................................................................119
8.2.6 Addition of milk.........................................................................................................120
8.2.7 Beverage preparation sequence..................................................................................120
8.2.8 Beverage selection (acceptance of factory settings)..................................................121
8.2.9 Storing beverage settings...........................................................................................122
8.3 Machine settings...............................................................................................................122
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8.4 Setting the date and time ..................................................................................................123
8.5 Access authorisations (PIN numbers) ..............................................................................124
8.5.1 System of access authorisations.................................................................................124
8.5.2 Changing access authorisations (PIN numbers)........................................................125
8.6 Special unit: WMF combiNation S4 ................................................................................127
8.6.1 General description....................................................................................................127
8.6.2 Technical data............................................................................................................128
8.6.3 Filling the coffee hoppers..........................................................................................128
8.6.4 Four-grinder operating concept .................................................................................129
8.6.5 Beverage settings.......................................................................................................130
8.6.6 Special features..........................................................................................................130
8.7 Special unit: WMF combiNation E..................................................................................131
8.7.1 General description....................................................................................................131
8.7.2 Technical Data...........................................................................................................131
8.7.3 Features......................................................................................................................132
9 Timer program.......................................................................................................................132
9.1 Timerstatus.......................................................................................................................133
9.2 Set Timer..........................................................................................................................133
9.3 Copy Day..........................................................................................................................134
9.4 Timer Overview................................................................................................................134
9.5 Timer Delete.....................................................................................................................134
9.6 Timer Info.........................................................................................................................134
10 Care of the machine ...............................................................................................................135
10.1 Daily cleaning...................................................................................................................135
10.1.1 Cleaning the machine ................................................................................................136
10.1.2 Cleaning the combination spout ................................................................................138
10.1.3 Intermediate cleaning the combination spout............................................................142
10.1.4 Automatic frother rinsing ..........................................................................................144
10.1.5 Cleaning the manual input.........................................................................................145
10.2 Forced intermediate cleaning of the combination spout (or chocolate dispenser)...........146
10.3 General cleaning...............................................................................................................147
11 Error messages and remedial action ....................................................................................148
11.1 Error messages..................................................................................................................148
11.2 Remedial action................................................................................................................149
12 WMF customer service..........................................................................................................150
13 Liability...................................................................................................................................150
14 HACCP cleaning concept ......................................................................................................152
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2
3
5
6
7
8
9
10
11
17
15
4
12
13
1
16
14
18
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1 Designation of machine parts
1
Coffee beans hopper, optionally lockable
2
Ground coffee hopper, optionally lockable
3
Manual input/cleaning shaft
4
Display
5
Control panel
6
Rotary knob for steam dispensing
7
Combination spout
8
Steam nozzle
9
Drip tray
10
Hot water key
11
Hot water spout
12
Grouts collector
13
Clamping valve
14
Height-adjustable front door
15
On/off key switch
16
Milk intake hose
17
Beverage keys
18
Waiters lock (optional)
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2 General description
The WMF combiNation S coffee machine is a fully
automatic single-cup machine for making Espresso, Café
Crème, Cappuccino, White Coffee and Latte Macchiato.
Hot water and/or steam dispensing and making filter coffee are both available as options.
Both coffee beans and ground coffee can be used. The
manual input allows an additional coffee beverage to be
prepared.
All the coffee and milk drinks are dispensed via a specially designed combination spout which also enables perfect milk froth and hot milk to be prepared.
The height-adjustable spout can accommodate cup heights
from 70 to 140 mm. The front door is also heightadjustable to enable jugs up to a height of 280 mm to be
filled without any difficulty.
Each portion is freshly brewed at the touch of a button to
guarantee high quality for your beverages.
The machine user guide is a graphic touch screen display.
By pressing lightly on particular soft keys in the display
you can activate certain machine functions or call up information.
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3 Warnings
Maximum machine safety is an integral WMF beverage characteristic to which we pay particular
attention.
In spite of all our safety precautions however, every machine is potentially hazardous if not operated properly.
This is why – for your own safety – we have summarised the warnings below and highlighted
them in grey throughout the instruction manual.
Please also follow the “Safety instructions” on page 88.
For your own safety,
please observe the
following instructions
Connection of the machine to site services and starting up for the
first time must only be carried out by WMF customer service
technicians.
at all times:
All maintenance and repair work must only be carried out by
WMF customer services, using original parts.
In no circumstances should the safety devices fitted be tam-
pered with. Never remove any machine body parts.
Caution! Scalding hazard!
In the dispensing area for coffee 7, hot water 11 and steam 8 there
is a scalding hazard.
Take care when the spout or front door is raised: always make sure
a cup is in position before dispensing any beverage.
Caution! Health hazard!
Follow the instructions on the pack when using the cleaning
beverage. The cleaner is corrosive. Cleaning fluid flows out of the
combination spout 7 while cleaning is in progress. Wait until
prompted by the display before placing cleaning tablets in the
manual input.
Caution! Corrosion hazard and scalding hazard!
Never reach under the spouts while cleaning is in progress.
Caution! Burning hazard!
When the machine is on, always hold the steam nozzle 8 by the
handle only.
Caution! Injury hazard!
Beware of danger of crushing when adjusting the height of the
combination spout 7 or the front door 14.
Caution! Injury hazard!
Beware of danger of crushing when emptying the
grouts container 12.
Caution! Injury hazard!
When the machine is on, never put your hand into the coffee beans
hopper, ground coffee hopper or brewer dispensing area.
Caution! Health hazard!
Only materials for the intended use should be placed in hoppers
such as the ground coffee hopper, beans hopper, manual input, etc.
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4 Safety instructions
General notes
1. At the end of the working day always ensure that the shut-off device on the water pipe supply-
ing the machine is closed and the main power switch to which the machine is connected is
switched off and/or the plug is removed from the socket.
2. The component-tested safety devices fitted, prevent inadmissable pressure and temperature
rise in the boiler. If the safety valve is activated, the machine should be switched off immediately at the customer’s main switch. Switch off the machine if a boiler malfunction occurs.
Contact the WMF customer service department and do not switch the machine on again until
the fault has been remedied.
3. This machine is not for use out of doors. In case of freezing the machine should be drained
beforehand to prevent frost damage.
4. Never spray the machine with a hose or steam jet. Clean the surface by wiping with a damp
cloth, or use beverages from our WMF care range.
5. The unit must stand safe at a ground level, on a horizontal and stable base.
Machine shutdown – holidays
1. If the machine is to be shut down for an extended period, a general cleaning should be carried
out beforehand and the grouts collector must be emptied. If there is any risk of freezing, the
machine should be drained beforehand to prevent frost damage. In such cases, call in the
WMF customer service personnel in good time.
2. After several weeks of shutdown for holidays, we recommend that the fully automatic cleaning
program be run at least twice before the machine is started up again.
Hot water boiler data - see rating plate
The hot water boiler complies with the Pressure Equipment Directive 97/23/EC – Category 1,
Module A.
The hot water boiler is subject to neither notification nor licensing. Each hot water boiler is subjected to hydrostatic tests before delivery to the customer.
The German regulation governing steam boilers and the associated technical rules require the
owner / operator of such plants to ensure that the safety facilities are carefully serviced and inspected.
The machine / unit complies with all the relevant regulations.
The owner / operator must ensure that the electrical equipment and systems are in safe working
order.
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This device is subject of the directive on waste electrical and electronic equipment
(WEEE/EU directive) and may not be disposed of as domestic waste. Please contact
your WMF Customer Service for information on proper disposal of the device.
Preventive measures to avoid consequential machine damage
Any technical device, particularly large fully automatic machines, are a potential source of
danger when operated without supervision.
We therefore recommend that the operator takes appropriate action to prevent damage, for
instance installing a suitable water detector in the site water supply line.
If the local water has a carbonate hardness of more than 5° (German hardness), a WMF water
filter must be installed in the supply line to the machine.
Maintenance intervals depend on how heavily the machine is used and on local water condi-
tions, and should be fixed by agreement with your service engineer. Even in the case of light
use, maintenance should be carried out at least once a year and the water filter, if fitted, should
be replaced.
5 Technical data
Rated power 3.3 kW 6.3 kW
Hourly output *
Espresso
Café Crème
Filter coffee
300 cups
190 cups
190 cups
300 cups
240 cups
220 cups
Hot water output, total
24 l/h 48 l/h
Coffee beans hoppers
each 1.05 kg
Ground coffee hopper
500 g
Electricity supply
1/N/PE 50 Hz/230 V
3/N/PE 50 Hz/400 V
External dimensions
Width
Height with coffee beans hopper
Depth
450 mm
764 mm
590 mm
Empty weight
approx. 80 kg
Continuous sound pressure level
(Lpa)**
< 70 dB (A)
Subject to technical change without notice.
* The hourly outputs indicated are GUIDELINES and depend, among other things, on the quantity of ground
coffee, type of coffee, fineness, brewing temperature, brewing aperture size, brewing pressure, water hardness
and general condition of the machine (e.g. limescale, connections, power, water, sequence, wear, etc.)
** The A-weighted mean sound pressure level Lpa (slow) and Lpa (impulse) at the operator’s workplace is below
70 dB(A) in every operating mode.
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6 Conditions of use and installation
The machine operator must arrange for the site preparatory work. This should be carried out by
approved contractors in accordance with general and local regulations. WMF customer service
technicians are only permitted to connect up the machine to the prepared connections. They are
not authorised to carry out plumbing or wiring work on site and will not be responsible for such
work.
Rated power 3.3 kW 6.3 kW
Connecting cable, site supply*
3 x 1.5
2
5 x 2.52
Fuse, site supply
1 x 16 A 3 x 16 A
Mains voltage tolerance
230 V / 400 V + 6 % - 10 %
Power cut < 50 ms does not affect machine operation
Water feed line
TW 15 (DN 15 min. DN 6 or 1/4") with main shutoff valve
and dirt filter installed by customer,
min. 0,2 MPa flow pressure at 2 l/min, max. 0,6 MPa
max. inlet temperature 35°C
Water quality If the local water has a carbonate hardness over 5° a
WMF water filter must be fitted in the supply line.
Water drain line
Hose, DN 19, minimum gradient 2 cm/m
Ambient temperature
+ 5°C to + 35°C (drain water system in case of frost)
Max. humidity 80 % rel. humidity without dewing; do not spray ma-
chine with water; do not use machine out of doors
Installation clearance
When operating for service and safety reasons, the machine
should be installed with clearance of not less than 50 mm
from the back and sides from the building or non-WMF
components. A clear height of 1100 mm from the top of the
supporting surface should be ensured. The height of the supporting surface from the floor surface should be not less than
700 mm and not more than 900 mm. Use of the area below
the machine for accessories (e.g. water filter or grouts separator) requires a clear height of between 500 and 670 mm,
depending on the configuration and local installation conditions. If the machine connections are to be routed down
through the counter, remember also to allow space for the
connections. These may restrict the available space below
the machine.
Water filter installation dimensions W x H x D
Standard: 250 x 500 x 400 mm
Jumbo: 290 x 670 x 420 mm
* The on-site electrical system must comply with IEC 364. An e.l.c.b. switch with 30 mA rated fault current to
EN 61008 should be installed upstream of the unit for increased safety. An earthed socket outlet must be installed near the unit for one-phase connection. A 5-pole CEE/CEKON socket outlet to EN 60309 must be installed for three-phase connection. If the mains power cable of this unit is damaged, it must be replaced by our
customer service engineer or a similarly qualified person. If the machine is permanently connected on site, a
disconnecting device (master switch) to EN 60947 acting on all poles and with a contact gap of at least 3 mm
must be installed upstream. The disconnecting device is also recommended for flexible connection. The mains
power cable must not be allowed to come into contact with hot parts of the machine. Master switch and socket
outlet are part of the on-site installation. The machine must not be installed with permanent on-site connection
when mounted on a trolley.
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7 Operation
7.1 Starting the machine
Before the machine is started up, the main shutoff valve in
the fresh water feed line must be opened and the main
electrical switch supplying the machine must be turned on.
Turn the key switch 15 to position “1” (On).
After switching on, the machine heats up to operating temperature (about 12 minutes). During the heating-up phase
the display shows the following:
When the machine has warmed up, the display shows the
following:
If the coffee beans hopper and/or ground coffee hopper are
full (see chapter 7.2 on page 91) and the machine is ready
for operation, coffee and hot water can be dispensed by
pressing one of the beverage keys.
7.2 Filling the coffee beans hopper and/or ground coffee hopper
To fill the coffee beans hopper 1 remove the hopper lid and
fill the hopper with coffee beans. Then replace the lid to
close the hopper. Each coffee beans hopper has a capacity
of approx. 1.05 kg.
Note:
Avoid cramming the coffee beans or ground coffee
into the hoppers as this can cause machine to
malfunction.
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1
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To fill the ground coffee hopper 2 remove the hopper lid
and fill the hopper with ground coffee. Then replace the lid
to close the hopper. The ground coffee hopper 2 has a capacity of approx. 500 g.
It is important to top up the coffee beans hopper and the
ground coffee hopper before they are completely empty to
ensure correct operation of the coffee machine.
7.3 Preparing to dispense milk
In order to dispense milk from the machine, the milk tank
supplied (e. g. in the WMF auxiliary cooler or, as shown
here, the Tetra Pak) has to be connected to the combination
spout 7 of the machine by the milk intake hose 16.
If this is not the case, proceed as follows.
Slide the complete front door 14 upwards until the clamping valve 13 is easily accessible. Do this by grasping the
front door at both sides and sliding the front door upwards
with gentle pressure (see also chapter 7.5 on page 95).
The milk intake hose 16 has a plastic connector on one end
(bottom left in the picture) and a metal nozzle on the other
end (top right in the picture).
2
16
7
14
13
16
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Insert the connector of milk intake hose 16 into the connection provided on the underside of the combination spout 7.
Then push the milk intake hose into the guide on the underside of the combination spout 7 to fasten the milk intake
hose 16 to the combination spout 7.
Next, feed the milk intake hose 16 through the clamping
valve 13 mounting. To do this, pull both ends of the milk
intake hose 16 forward and press down into the mounting.
Then guide the metal nozzle of the milk intake hose 16
through the hole which is on the left next to the clamping
valve 13. Finally, insert the metal nozzle of the milk intake
hose 16 into the milk tank supplied (e.g. in the
WMF auxiliary cooler or Tetra Pak).
Always make sure the milk tanks are topped up or replaced
in good time, to ensure correct operation of the coffee machine.
7.4 Beverage key selection and labelling
Depending on the machine version chosen, you have either
5 or 9 beverage keys and one hot water key at your disposal (shown here: control panel 5 with 9 beverage keys
17). You can assign each beverage key 17 individually
with your chosen coffee beverages. Around 40 pre-set
standard beverages are provided for you (see chapter 8.2.8,
page 121) or alternatively you can choose your own settings.
You can label the individual beverage keys 17 with different beverage symbols which your local WMF customer
service engineer can replace according to your requirements.
The 2x key gives you access to a second level of keys.
By selecting this key before pressing one of the beverage
keys, you can either prepare an additional beverage alternative or call up the two-cup function automatically.
Example: additional beverage alternative
1 cup Espresso
7
16
1313
16
16
13
5
17
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+
1 cup Ristretto
Your local WMF customer service engineer will set up one
of these alternatives for you at the time of installation of
the machine.
Example: two-cup function
1 cup Espresso
+
2 cups Espresso are pre-
pared at the same time
Note:
We recommend to switch off the machine while
labelling in order to avoid pressing one of the beverage keys inadvertently.
You can also label the beverage keys 17 as you choose. To
do this, press on either the left-hand or right-hand side of
the key strip and, while still pressing, slide the key strip out
sideways until the key strip comes out of its holder.
Remove the key strip from its holder.
You can now replace the existing labels with the readymade labels supplied with the machine. Alternatively, you
can print your own labels on plastic, cut to size and use
these instead.
Note:
Ensure the black foil is always replaced correctly.
After changing the plastic labels, replace the key strip. To
do this, insert the left-hand (or right-hand) edge of the key
strip into the holder and press the opposite side of the key
strip into the holder as well until the key strip clicks into
place.
17
2x
2x
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7.5 Adjusting the height of the combination spout and/or front door
You can adjust the height of the combination spout 7 depending on the size of the coffee cups you use.
Grasp the combination spout and slide it upwards or
downwards as required.
Caution!
Scalding hazard in the area of the combination
spout 7.
The clear height under the spout can be varied between
70 mm and 140 mm.
Caution!
Beware when adjusting the height of the combi-
nation spout 7 or the front door 14.
Danger of crushing!
To fill jugs over 140 mm high (e.g. thermos jugs) the complete front door 14 can be slid upwards.
Grasp the front door at both sides and slide it upwards,
using gentle pressure. Also push the combination spout 7
upwards.
This enables the clear height to be adjusted up to 280 mm.
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14
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7.6 Preparing coffee
7.6.1 Coffee beverages (Espresso, Ristretto, Café Crème, Filter Coffee, etc.)
Caution!
Scalding hazard in the area of the combination
spout 7.
If the coffee beans hopper and/or ground coffee hopper are
full (see chapter 7.2 on page 91) and the machine is ready
for operation, coffee beverages can be dispensed by pressing one of the beverage keys. The following message appears in the display:
If, for example, you want to prepare two cups of espresso,
proceed as follows:
1. Place two espresso cups beneath the combination
spout 7. You may need to adjust the height of the com-
bination spout, depending on the size of cup used (see
chapter 7.5 on page 95).
2. Press the 2x key, then press the key labelled Espresso
on the control panel 5 (to set the two-cup function,
see 7.4 on page 93).
3. While brewing is taking place, the green light around
the beverage key pressed flashes, and the other key
lights are not lit. The display shows the name of the
coffee beverage selected and the progress of brewing.
Quantity pre-selection is possible (see chapter 7.6.3 on
page 98).
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5
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4. At the end of the brewing process, the freshly prepared
coffee beverage is ready. The used coffee grouts are
collected in the built-in grouts collector 12. All the key
lights are reactivated again and the display shows the
“Ready” message. The machine is ready for the next
brewing operation.
7.6.2 Coffee beverages with milk (White Coffee, Cappuccino, Latte Macchiato etc.)
Caution!
Scalding hazard in the area of the combination
spout 7.
If the coffee beans hopper and/or ground coffee hopper are
full (see chapter 7.2 on page 91), milk dispensing has been
prepared (see chapter 7.3 on page 92) and the machine is
ready for operation, coffee beverages with milk can be dispensed by pressing one of the beverage keys. The following message appears in the display:
If, for example, you want to prepare two cups of cappuccino, proceed as follows:
1. Place two cappuccino cups beneath the combination
spout 7. You may need to adjust the height of the com-
bination spout, depending on the size of cups used (see
chapter 7.5 on page 95).
2. Press the 2x key and then press the key labelled Cap-
puccino on the control panel 5 (to set the two-cup function, see chapter 7.4 on page 93).
3. While brewing is taking place, the green light around
the beverage key pressed flashes, and the other key
lights are not lit. The display shows the name of the
coffee beverage selected and the progress of brewing.
Quantity pre-selection is possible (see chapter 7.6.3 on
page 98).
5
7
98
4. At the end of the brewing process, the freshly prepared
coffee beverage is ready. The used coffee grouts are
collected in the built-in grouts collector 12. All the key
lights are reactivated again and the display shows the
“Ready” message. The machine is ready for the next
brewing operation.
7.6.3 Quantity pre-selection
If you wish to prepare several cups one after the other, you
can repeat each beverage selection automatically up to 12
times. By using the two-cup function 2x and quantity
pre-selection you can, for example, prepare 12 x 2 = 24
beverages one after the other.
Once the first brewing has started, the quantity preselection (number) of beverages to be dispensed can be
increased or decreased by pressing the or soft
key as appropriate.
In the example shown here, a Latte Macchiato was selected
and the quantity increased to 6 using quantity pre-selection.
The display shows the pre-selection and progress of brewing (in this example: the first of six brews is taking place).
Six brewing cycles are now carried out, one after the other.
Remember to place a fresh cup under the combination
spout each time. The quantity pre-selection can be altered
while brewing is in progress. Once all the brews have been
completed, the “Ready” message appears again in the display.
7.6.4 Manual input
The machine is equipped with a manual input 3 for ground
coffee to prepare additional coffee beverages (e.g. mild
coffee or decaffeinated coffee). To use the manual input,
proceed as follows:
1. The machine is ready and the following message ap-
pears in the display. Place the appropriate container beneath the combination spout. Then press the soft
key to unlock the manual input 3.
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2. The display asks you to put in the ground coffee.
3. Open the manual input 3. Take the measuring spoon
(order no. 33.0724.4000) and pour in the appropriate
quantity of ground coffee (max. 25g) for the quantity to
be brewed. Then close the manual input 3.
4. After closing the manual input, press the appropriate
beverage key on the control panel.
5. The beverage selected is prepared using the ground
coffee put in. The display shows the name of the coffee
beverage selected and the progress of brewing in the
form of a filling cup. Quantity pre-selection is not possible in this mode.
6. At the end of the brewing process the freshly prepared
coffee beverage is ready. The used coffee grouts are
collected in the built-in coffee grouts collector 12. All
the key lights are reactivated again and the display
shows the “Ready” message. The machine is ready for
the next brewing operation.
7. If no beverage keys are pressed within 40 seconds of
unlocking the manual input 3, the ground coffee that
was put in is ejected into the grouts collector and the
machine is ready for operation again.
3
100
7.7 Hot water dispensing
If the machine is ready for operation, hot water can be dispensed by pressing the optional hot water key 10.
Caution!
Scalding hazard in the area of the hot water
spout 11.
Hot water can be dispensed in three different ways via the
hot water spout 11:
1. Measured dispensing
Press the hot water key 10 to start dispensing. Dispensing stops automatically when a pre-defined quantity has
been dispensed.
2. Start-stop function
Press the hot water key 10 to start dispensing. Press
again to stop.
3. Free flow
Dispensing continues as long as the hot water key 10 is
pressed.
Your WMF customer service engineer will set your preferred alternative for you as required.
During hot water dispensing, the beverage selected is
shown in the display. In the example shown here, a small
portion of hot water has been dispensed.
If the machine is fitted with an eight key control panel you
can press the 2x button and take a larger portion of hot
water.
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11
101
7.8 Steam dispensing
Your WMF combiNation S can be fitted with an optional
steam nozzle 8 for manual dispensing and portioning of
steam. You can use steam to heat up drinks or to froth milk
manually.
Caution!
Scalding hazard in the dispensing area of the
steam nozzle 8.
Caution! Burning hazard!
When the machine is on, always hold the steam
nozzle 8 by the handle only.
Heating up drinks
1. Always insert the steam nozzle 8 well into the drink
container. To swivel the steam nozzle, use the integral
handle.
2. Turn the rotary knob 6 slowly towards the left (direc-
tion “+”) to start steam dispensing.
3. Once the drink is hot, immediately close the rotary
steam knob 6 by turning it to the right (direction “-”).
4. After heating up the drink, swivel the steam nozzle 8
towards the drip tray 9 and briefly open the rotary
steam knob 6 again. After closing it, wipe over the
steam nozzle 8 with a damp cloth.
Frothing milk
Caution! Burning hazard!
When the machine is on, always hold the steam
nozzle 8 by the handle only.
Caution! Burning hazard!
When the machine is on, always hold the steam
nozzle 8 by the handle only.
1. The best type of container to use is a tall, narrow stain-
less steel jug with a handle (e. g. WMF item
06.3417.6040). Fill it no more than half-full with cold
milk.
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8
9
8
9
6
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2. First insert the steam nozzle 8 well into the drink, then
turn the rotary steam knob 6 slowly towards the left (direction “+”) to start steam dispensing.
3. Now move the jug up and down so that the outlet in the
steam nozzle 8 is repeatedly lifted out of the milk. A
large quantity of froth rapidly forms. Take care not to
overheat the milk, however, as this will reduce the
quantity of froth.
4. When the milk has been frothed, swivel the steam noz-
zle 8 towards the drip tray 9 and briefly open the rotary
steam dispensing knob 6 again. After closing it, wipe
over the steam nozzle 8 with a damp cloth.
7.9 Coffee grouts collector
The used coffee grouts are collected inside the machine in
the coffee grouts collector 12. The coffee grouts collector
has sufficient capacity for approximately 40 brews (jugs) to
75 brews (cups).
Caution! Injury hazard!
Beware of danger of crushing when emptying the
grouts collector 12.
The display 4 will warn you when the coffee grouts collector 12 is full. A message asking you to empty the grouts
collector appears in the display:
A further 5 brews can be carried out after this message appears before coffee dispensing is blocked.
To empty the grouts collector 12, slide the front door up-
wards (see chapter 7.5 on page 95) until the coffee grouts
collector 12 is easily accessible. Then pull the coffee grouts
collector 12 forward to remove from the machine and
empty it.
12
12
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