WMF CAFEMAT V 3314, CAFEMAT V 3414 Operating Instructions Manual
31
WMF COFFEE MACHINES
Operating Instructions
WMF CAFEMAT V
Series
3314/3414
Edition 6 - Printed in 05.06
Item-No.
33 2084 0000
32
Congratulations on the purchase of your new
WMF COFFEE MACHINE.
Its advanced technology, long service life,
economic efficiency and above all the quality
of its coffee will delight you.
Even if you are one of those people who does
not like reading operating instructions, please
do so.
You will get more pleasure from your
WMF COFFEE MACHINE and will find that
it was worth it after all!
In your own interest, please note all the
operational hazards and safety instructions.
This will help prevent accidents and technical
malfunctions.
Never entrust the machine to anyone who is
not familiar with the operating instructions.
Keep these operating instructions near the
machine. This will allow your operating
personnel easy access to information at any
time, and will enable them to take the
appropriate action should any technical
malfunction occur.
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TABLE OF CONTENTS
1 Machine features and components .................................................................................................. 35
2 General description........................................................................................................................... 36
3 Warnings............................................................................................................................................ 37
4 Safety instructions............................................................................................................................. 38
5 Technical data.................................................................................................................................... 39
6 Conditions for installation and operation....................................................................................... 40
7 Operation ........................................................................................................................................... 41
7.1 Starting the machine .................................................................................................................... 41
7.2 Preperation of filter coffee........................................................................................................... 42
7.2.1 Brewing with storage reservoir......................................................................................... 42
7.2.2 Coffee brewing directly into the cup (model 3314 only).................................................. 43
7.2.3 Single-cup brewing by manual portioning (model 3314 only)......................................... 44
7.2.4 Filling the ground coffee hopper....................................................................................... 44
7.2.5 Testing coffee/manual portioning ..................................................................................... 45
7.3 Product dispensing....................................................................................................................... 46
7.3.1 Coffee dispensing.............................................................................................................. 46
7.3.2 Hot water dispensing......................................................................................................... 47
7.4 WMF Cafemat V with remote accounting/vending unit ............................................................. 48
7.4.1 Waiter accounting ............................................................................................................. 48
7.4.2 One-price coin checker ..................................................................................................... 48
7.4.3 Coin chainger (4 prices).................................................................................................... 48
8 Care of the machine .......................................................................................................................... 49
8.1 Emptying of grouts container and water container...................................................................... 49
8.2 Automatic cleaning...................................................................................................................... 50
8.3 General care................................................................................................................................. 52
9 Breakdowns – maintenance.............................................................................................................. 53
10 WMF Customer service.................................................................................................................... 54
11 Liability .............................................................................................................................................. 54
12 WMF EC Declaration of conformity for coffee machines............................................................. 56
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1
2
3
5
6
7
8
10
13
9
11
12
14
15
16
4
Type 3314
Type 3414
23
19
18
2320
21
22
35
1 Machine features and components
1
Ground coffee hopper, lockable
2
3 litre storage reservoir
3
“1,5/3 litres preselection” button with status LED
4
Cleaning display
5
Storage reservoir level display
6
Empty message or storage reservoir dispending blocked
7
“2 cups” button
8
“1 cup” button
9
Upper machine door (access to brewer and cleaning button)
10
Lower machine door (access to grouts container and water container)
11
Coffee dispenser
12
Key switch
13
“Hot water” button
14
Hot water dispenser
15
Drip tray
16
Drip pan
17
---
18
Cleaning button
19
Counter
20
Brewer
21
Water container
22
Coffee grouts container
23
Cleaning guard
The following numbers appear only on illustrations in the text:
24
Coin slot
25
Coin return chute
26
Coin return button
27
Control lamp
28
Lockable coin box
29
ON/OFF switch (inside coin box)
36
2 General description
The WMF CAFEMAT V is the filter coffee specialist.
In terms of flexibility, its new design of brewing system
establishes new standards.
Single cups, pots and multi-brews allow efficient
adaptation to varying requirements.
On the 3314 model (small brewer), each serving is
freshly brewed by a touch of a button. For larger
quantities, the coffee is brewed directly into the storage
reservoir 2.
Maximum brewing quantity 0.75 litres.
On the 3414 model (larger brewer), only large
quantities (0.75 litres and 1.5 litres) can be brewed in
the storage reservoir 2.
The brewing water is heated in a boiler system.
Besides filter coffee, hot water can also be dispensed.
The dry disposal of coffee grouts, allows for flexibility
of installation. A grouts trap is not required.
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3 Warnings
Maximum safety is a key feature of WMF products to which we pay particular attention.
Despite extensive safety measures, improperly operated units are potentially dangerous.
For your safety, we have therefore summarised potential hazards below and highlighted them with
a grey background throughout the instruction manual.
Please also read the “Safety Instructions“ on page 38.
For your own safety, these
important safety instructions
The unit should only be connected and started up for the
first time by a WMF customer service engineer.
must be followed at all times:
Maintenance and repairs should only be carried out by
WMF customer service engineers using original WMF
spare parts.
The built-in safety mechanisms must never be
modified in any way.
Caution! Risk of scalding!
Keep away from the hot water dispenser 14 and coffee
dispenser 11 to avoid being scalded.
Caution! Risk of scorching!
Do not touch the brewer 20 when the machine is switched
on.
Caution! Risk of crushing!
Never reach into the ground coffee hopper 1 or brewer 20
when the machine is switched on.
Caution! Health hazard!
Note the precautions specified on the packaging when
handling the cleaner.
The cleaner is corrosive. Cleaning fluid emerges from the
coffee dispenser 11 during the cleaning process.
The cleaning guard 23 should be placed around coffee
spout 11 whenever cleaning is in progress..
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4 Safety instructions
General notes
1. At the end of the working day always ensure that the shut-off device on the water pipe
supplying the machine is closed and the main power switch to which the machine is
connected is switched off and/or the plug is removed from the socket.
2. The component-tested safety devices fitted prevent inadmissible pressure and temperature rise
in the boiler. If the safety valve is activated, the machine should be switched off immediately
at the customer’s main switch. Switch off the machine if a boiler malfunction occurs. Contact
the WMF customer service department and do not switch the machine on again until the fault
has been remedied.
3. This machine is not for use out of doors. In case of freezing the machine should be drained
beforehand to prevent frost damage.
4. Never spray the machine with a hose or steam jet. Clean the surface by wiping with a damp
cloth, or use products from our WMF care range.
5. The unit must stand safe at a ground level, on a horizontal and stable base.
Machine shutdown – holidays
1. If the machine is to be shut down for an extended period, a general clean should be carried out
beforehand and the grouts container must be emptied. If there is any risk of freezing, the
machine should be drained beforehand to prevent frost damage. In such cases, call in the
WMF customer service personnel in good time.
2. After several weeks of shutdown for holidays, we recommend that the fully automatic cleaning
program be run at least twice before the machine is started up again.
Hot water boiler data - see rating plate
The hot water boiler complies with the Pressure Equipment Directve 97/23/EC - Category 1,
Module A.
The hot water boiler is subject to neither notification nor licensing. Each hot water boiler is
subjected to hydrostatic tests before delivery to the customer.
The German regulation governing steam boilers and the associated technical rules require the
owner / operator of such plants to ensure that the safety facilities are carefully serviced and
inspected.
The machine / unit complies with all the relevant regulations.
The owner / operator must ensure that the electrical equipment and systems are in safe working
order.
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