WMF CAFEMAT 3100, CAFEMAT 3200 Operating Instructions Manual
33
WMF COFFEE MACHINES
Operating Instructions
WMF CAFEMAT
Series
3100/3200
Edition 4 - Printed in 04.02
34
Congratulations on your purchase of a
WMF COFFEE MACHINE.
Its advanced technology, long service life,
economy and above all the quality of its
coffee will delight you.
Are you a person who does not like reading
operating instructions? -Please do so anyway!
You will get more pleasure from your
WMF COFFEE MACHINE and will find it
was worth it after all!
In your own interests, please follow all
safety and cautionary instructions and pay
attention to the warning labels placed on
the machine. This will help to avoid
accidents and technical malfunctions.
Never entrust the machine to anyone who
is not familiar with the operating
instructions.
Keep these operating instructions near the
machine. This will allow your operating
personnel easy access to information at any
time, and will enable them to take the
appropriate action should there be any
technical malfunctions.
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TABLE OF CONTENTS
1 Machine feature and components.................................................................................................... 37
2 General description........................................................................................................................... 38
3 Warnings............................................................................................................................................ 39
4 Safety instructions............................................................................................................................. 40
5 Technical data ................................................................................................................................... 41
6 Conditions for installation and operation....................................................................................... 42
7 Operation ........................................................................................................................................... 43
7.1 Starting the machine .................................................................................................................... 43
7.2 Preparation of filter coffee........................................................................................................... 43
7.2.1 Brewing with coffee dispenser.......................................................................................... 43
7.2.2 Brewing with multi-brew arm........................................................................................... 46
7.3 Hot water dispensing ................................................................................................................... 47
7.4 Hot plate ...................................................................................................................................... 47
7.5 WMF CAFEMAT with personnel accounting/ vending unit ...................................................... 48
7.5.1 One-price coin checker ..................................................................................................... 49
7.5.2 Coin changer (4 prices) ..................................................................................................... 49
8 Care of the machine .......................................................................................................................... 50
8.1 Emptying of grouts and water container...................................................................................... 50
8.2 Automatic cleaning...................................................................................................................... 51
8.3 General care................................................................................................................................. 53
9 Breakdowns ....................................................................................................................................... 54
10 Special unit: WMF CAFEMAT JET .............................................................................................. 55
10.1 Technical data.............................................................................................................................. 55
10.2 Operation ..................................................................................................................................... 56
10.3 Special features............................................................................................................................ 56
11 WMF Customer service.................................................................................................................... 57
12 Warranty claims................................................................................................................................ 58
13 WMF EC Declaration of Conformity for coffee machines............................................................ 59
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1
2
23
3
4
5
6
8
11
12
7
9
10
13
14
16
15
17
21
22
18
19
20
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1 Machine feature and components
1
Ground coffee hopper: holds one or two types, depending on model / lockable
2
“SPECIAL” button
3
“1/1 pot” (1.6 litres) button
4
“1/2 pot” (0.8 litres) button
5
Button – “2 cups”
6
Button – “1 cup”
7
Upper machine door (access to brewer and cleaning button)
8
Lower machine door (access to grouts and water container)
9
Swivelling coffee dispenser
10
Pull-out multi-brew arm (on WMF CAFEMAT with vending unit mounted at left)
11
“ON – OFF” switch (on WMF CAFEMAT with vending unit with key switch)
12
“Hot plate” switch
13
“Hot water” button
14
Hot water dispenser
15
Drip tray
16
Hot plate
17
Drip pan (removable)
18
Locking lever
19
Cleaning button
20
Brewer
21
Water container
22
Coffee grouts container
23
Cleaning display
The following numbers appear only on illustrations in the text:
24
Jug tray
25
Release switch
26
Coin slot
27
Coin return chute
28
Coin return button
29
Control indicator “ON”
30
ON / OFF switch (inside the coin box)
31
Lockable coin box
38
2 General description
The WMF CAFEMAT is an expert in filter coffee.
In terms of flexibility, its novel system establishes new
standards. Single cups, pots and multi-brews allow
optimum adjustment for varying requirements. Each
quantity is freshly brewed at the push of a button. A hot
plate 16 is provided if coffee has to be stored for a larger
demand or you may brew directly into a coffee urn
using multi-brew arm 10.
The brewing water is heated in a boiler system. Not only
filter coffee but also hot water may be dispensed.
The dry disposal of coffee grouts allows for flexible
locations. Drainage is not necessarily required, although
each unit is equipped with a drain.
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3Warnings
Maximum machine safety is an integral WMF product characteristic to which we pay particular
attention.
In spite of all our safety precautions, however, every machine is potentially hazardous if not
operated properly.
This is why – for your own safety – we have summarised the warnings below and highlighted
them in grey throughout the instruction manual.
Please also follow the “Safety instructions” on page 40.
For your own safety,
please observe the
following instructions
Connection of the machine and starting up for the first
time must only be carried out by WMF customer service
technicians
at all times :
All maintenance and repair work must only be carried
out by WMF customer service technicians or
authorized persons.
Only original parts should be used.
In no circumstances should any alteration be made to
the built-in safety devices.
Caution! Risk of scalding!
Keep away from the hot water dispenser 14 and the
coffee dispensing spouts 9 and 10 to avoid being scalded.
Caution! Risk of scorching!
Do not touch the hotplate 16 or Brewer 20 when the
machine is switched on.
Caution! Risk of crushing!
Never reach into the coffee hopper 1 or brewer 20 when
the machine is switched on.
Caution! Health hazard!
When handling the cleaner, always follow the safety
instructions on the pack. The cleaner is corrosive and
can hurt. Because cleaning fluid flows out of the coffee
dispensing spouts 9 and 10 during cleaning, place a
collection tank below the machine to collect the cleaning
fluid safely (for machines without drain connections
only). Do not use a cup or breaker, for the cleaning fluid,
it is impalatable.
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4 Safety instructions
General notes
1. Always ensure that the water tap is turned off when the machine is no longer in use and that the
master switch outside the machine is switched off and /or the machine unplugged from the mains
supply.
2. The built-in type-tested safety mechanism prevent any impermissible increase in pressure and
temperature in the water boiler. The machine must be switched off immediately if the relief valve
is tripped. Contact the WMF customer service department and do not switch the machine on
again until the fault has been remedied.
3. This machine is not for use out of doors. In case of freezing the machine should be drained
beforehand to prevent frost damage.
4. The machine must never be hosed down with a jet of water or steam. The surface may be cleaned
with a damp cloth or one of the products from the range of WMF care products.
5. The unit must stand safe at a ground level, on a horizontal and stable base.
Machine shutdown - holidays
1. The machine should be cleaned and the coffee grouts container emptied before it is taken out of
service for a longer period of time. It is essential that the machine be drained in order to prevent
frost damage if there is any risk of freezing temperatures. The WMF customer department should
be contacted in good time in such cases.
2. After a shutdown of several weeks, we recommend running the automatic cleaning cycle at least
twice before start-up of the unit.
Hot water boiler data – see rating plate
The hot water boiler complies with the Pressure Equipment Directive 97/23/EC - Category 1,
Module A.
The hot water boiler is subject to neither notification nor licensing. Each hot water boiler is subjected
to hydrostatic tests before delivery to the customer.
The operator of such equipment is responsible for due maintenance and verification of the safety
mechanism.
The machine complies with all the relevant regulations.
The operator is obliged to ensure that electrical plant and equipment is tested to establish that it is in
safe working order.
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Preventive measures to avoid consequential machine damage
Any technical devices, particularly large fully automatic machines, are a potential source of
danger when operated without supervision.
We therefore recommend that the operator takes appropriate action to prevent damage, for
instance installing a suitable water detector in the site water supply line.
If the local water has a carbonate hardness of more than 9° (German hardness), a WMF water
filter must be installed in the supply line to the machine.
Maintenance intervals depend on how heavily the machine is used and on local water conditions,
and should be fixed by agreement with your service engineer. Even in the case of light use,
maintenance should be carried out at least once a year and the water filter, if fitted, should be
replaced.
5 Technical data
Model series 3113 3133 3134
Rated power
*
3.2 kW 6.2 kW
Hourly capacity
**
Filter coffee up to 200 cups
Hot water capacity, total
24 l/h (6.3 gallons/h) 24 l/h (6.3 gallons/h) 48 l/h (12.6 gallons/h)
Ground coffee hopper
1 x 1.2 kg
(1 x 2.6 pound)
2 x 1.2 kg
(2 x 2.6 pound)
2 x 1.2 kg
(2 x 2.6 pound)
Multi-brew arm
- Pull out extension : 200 mm (7.9 inches)
Electricity supply
*
1/N/PE ~
50 / 60 Hz 230 V
1/N/PE ~
50 / 60 Hz 230 V
3/N/PE ~
50 / 60 Hz 400 V
External dimensions
Width
Height
Depth
520 mm (20.5 inches)
700 mm (27.6 inches)
550 mm (21.7 inches)
Working height
Coffee spout 70 mm (2.7 inches) 125 mm (4.9 inches) 175 mm (6.9 inches)
Multi-brew arm
480 mm (18.9 inches)
Weight (empty)
Approx. 49 kg (107 pound)
Continuous sound
pressure level (Lpa)
***
< 70 dB (A)
Subject to technical change without notice.
* See rating plate for special versions. The figures quoted refer to the basic version.
** The hourly outputs indicated are GUIDELINES and depend, among other things, on the quantity of ground
coffee, type of coffee, fineness, brewing temperature, brewing aperture size, brewing pressure, water hardness and
general condition of the machine (e.g. limescale, connections, power, water, sequence, wear, etc.)
*** The A-weighted mean sound pressure level Lpa (slow) and Lpa (impulse) at the operator’s workplace is
below 70 dB(A) in every operating mode.
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