Wittco Corp 1401 General Manual

UL Listed to Canadian safety standards

Classified by UL to NSF Std. #4

Specifications

Wittco Model 1401 Double Compartment Cook and
Hold Oven with capacity for eight 18 ” x 26 ” sheet
pans on 3 ” centers or sixteen 12 ” x20” x 2½ ” steam
table pans per compartment. Two mechanical control
modules allow cooking at temperatures up to 250ºF
and holding at temperatures up to 190ºF. Unit can also
be used to rethermalize products. Knob style controls
set the cooking time, cooking temperature and holding
temperature while the timer automatically switches the
unit from the cook to the hold cycle. The low speed fan
provides even heat distribution and natural browning of
meat products. Each compartment comes with 3 wire
shelves. Unit comes with 20 gauge stainless steel
inside and out, an integrated steel frame, full insulation,
5 ” heavy duty casters ( 2 swivel with brakes and 2
rigid ) in a kit for field installation, a stacking kit,
magnetic action door latch plus a life time warranty on
heating elements. Dual voltage 208/240 volt, single
phase, 50/60 hz, with a separate cord & plug for each
compartment( N EMA 6-30) .

Item#

MODEL 1401

Double Compartment Cook and Hold Oven

Standard Features

• Double compartment Cook & Hold oven with
separate control module for each compartment

• Each compartment has the capacity for

• Eight 18 ” x26 ” sheet pans on 3 ” centers

• Or sixteen 12” x 20 ” x2½” s team table pans

• Cook at temperatures up to 250ºF

• Hold at temperatures up to 190ºF

• Timer automatically switches unit from cook to hold

cycle

• Unit can also be used to rethermalize products

• Knob style controls set the cooking time, cooking

temperature, and holding temperature

• Low speed fan provides even heat distribution and
natural browning of meat products

• Each compartment is provided with 3 wire shelves for
cooking, adjustable tray slides are available as an
accessory

• Interior and exterior are both constructed out of 20
gauge stainless steel

• Field reversible doors with predrilled holes

• Life time warranty on heating elements

• Integrated steel frame for maximum strength

• Fully insulated 2 ” in top and 1 ” in sides and bottom

• Magnetic action door latch and heavy duty hinges

secured to internal frame

• 5 ” Heavy duty casters ( 2 swivel with brakes and 2
rigid ) in a kit for field installation plus a stacking kit

• Dual voltage 208/240 volt, single phase, 50/60 hz.

• Each compartment comes complete with cord and

plug ( NEMA 6-30 )

Options

• Additional wire shelves

• Adjustable tray slide kit

• Full perimeter bumper

• Stacking kit

Approved by:

Date:

Cook and Hold Oven Model 1401

Wittco Foodservice Equipment 7737 N 81st Street Milwaukee, WI 53223 USA

F-41205 ( 12/10)

414-354-3080 800-367-8413 FAX [phone]

MODEL 1401

Cook and Hold Oven

Cook and Hold Oven Model 1401

Capacity

Model No

1401 8 16 79.5 ” 33 ” 25.5 ”

18 ” x 26 ”

Note: In line with its policy to continually improve its products, Wittco Foodservice Equipment

Wittco Foodservice Equipment 7737 N 81st Street Milwaukee, WI 53223 USA

F-41205 ( 12/10)

Capacity

12 ” x 20 ” x2 ½ ” High Deep Wide

Shipping

Weight Volts

340#

156kg

208

240

Watts Per

Compartment

2253

3000

reserves the right to change materials and specifications without notice.

414-354-3080 800-367-8413 FAX [phone]

© 2010 Wittco Foodservice Equipment

Amps Per

Compartment

10.8

12.5

Printed in the USA