Wittco Corp 1001 General Manual
UL Listed to Canadian safety standards
Classified by UL to NSF Std. #4
Specifications
Wittco Model 1001 Cook and Hold Oven with capacity
for eight 18 ” x26 ” sheet pans on 3 ” centers or
sixteen 12 ” x 20 ” x2½ ” steam table pans.
Mechanical controls capable of cooking at
temperatures up to 250ºF and holding at temperatures
up to 190ºF. Unit can also be used to rethermalize
products. Knob style controls set the cooking time,
cooking temperature and holding temperature while the
timer automatically switches the unit from the cook to
the hold cycle. The low speed fan provides even heat
distribution and natural browning of meat products.
Ovens come with 3 wire shelves. Unit comes with 20
gauge stainless steel inside and out, an integrated
steel frame, full insulation, 5 ” heavy duty casters ( 2
swivel with brakes and 2 rigid ) in a kit for field
installation, magnetic action door latch plus a life time
warranty on heating elements. Dual voltage 208/240
volt, single phase, 50/60 hz, complete with cord and
plug ( NEMA 6-30 ) .
Item#
MODEL 1001
Cook and Hold Oven
Standard Features
• Cook and hold oven with capacity for
• Eight 18 ” x26 ” sheet pans on 3 ” centers
• Or sixteen 12” x 20 ” x2½” steam table pans
• Cook at temperatures up to 250ºF
• Hold at temperatures up to 190ºF
• Timer automatically switches unit from cook to hold
cycle
• Unit can also be used to rethermalize products
• Knob style controls set the cooking time, cooking
temperature, and holding temperature
• Low speed fan provides even heat distribution and
natural browning of meat products
• Provided with 3 wire shelves for cooking, adjustable
tray slides are available as an accessory
• Interior and exterior are both constructed out of 20
gauge stainless steel
• Field reversible doors with predrilled holes
• Life time warranty on heating elements
• Integrated steel frame for maximum strength
• Fully insulated 2 ” in top and 1 ” in sides and bottom
• Magnetic action door latch and heavy duty hinges
secured to internal frame
• 5 ” Heavy duty casters ( 2 swivel with brakes and 2
rigid ) in a kit for field installation
• Dual voltage 208/240 volt, single phase, 50/60 hz.
• Complete with cord and plug ( NEMA 6-30 )
Options
• Additional wire shelves
• Adjustable tray slide kit
• Full perimeter bumper
• Stacking kit
Approved by:
Cook and Hold Oven Model 1001
Wittco Foodservice Equipment 7737 N 81st Street Milwaukee, WI 53223 USA
F-41204 ( 12/10)
Date:
414-354-3080 800-367-8413 FAX 414-354-2821
MODEL 1001
Cook and Hold Oven
Cook and Hold Oven Model 1001
Model No
1001 8 16 42.5 ” 33 ” 25.5 ”
Note: In line with its policy to continually improve its products, Wittco Foodservice Equipment
Wittco Foodservice Equipment 7737 N 81st Street Milwaukee, WI 53223 USA
F-41204 ( 12/10)
Capacity
18 ” x 26 ”
Capacity
12 ” x 20 ”x2½ ” High Deep Wide
Shipping
Weight Volts Watts Amps
170#
78kg
reserves the right to change materials and specifications without notice.
414-354-3080 800-367-8413 FAX 414-354-2821
© 2010 Wittco Foodservice Equipment
208
240
2253
3000
Printed in the USA
10.8
12.5
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