Wittco SC-1826-DC-32, 2026-46-BC Parts List

OPERATIONS

MAINTENANCE

MANUAL

FOOD HOLDING & TRANSPORT CABINETS

WITTCO MODEL NUMBERS

2026-46-BC
2026-60-BC
2026-72-BC

SC-1826-DC-7

SC-1826-DC-32 ELECTRONIC SERIES

ELECTRONIC SERIES

ELECTRONIC SERIES

ELECTRONIC SERTES

ELECTRONIC SERIES

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F-41018

F-41018

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LIMITED WARRANTY

Wittco warrants the Products that

workmanship, under normal use and service, for the periods indicated below from the date of purchase

when installed and maintained in accordance with Wittco's written instructions. Buyer must establish

the "Products" purchase date by returning Wittco's Warranty registration Card or by other means

satisfactory to Wittco in its sole discretion.
Wittco warrants its Products to be free from defects in materials and workmanship from the date of

purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed

below:

Ninety (90) days Labor Warranty

One (1) Year Parts Warranty

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY.

EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER

INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing,

SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs or heat lamps, all glass

components, Product misuse, tampering,

recalibration of thermostats or high limit switches.

LIMITATION OF REMEDIES & DAMAGES

Wittco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Wittco's option, to

repair or replacement by a Wittco authorized service agency (other than where Buyer is located outside

of the United States or Canada, in which case Wittco's liability and Buyer's exclusive remedy

hereunder will be limited solely to replacement of part under warranty) with respect to any claim made

within the applicable warranty period referred to above.

foregoing, aU portable Products, as defined by Wittco, shall be delivered by Buyer, at its sole expense,

to the nearest Wittco authorized service agency for replacement or repair. Wittco reserves the right

to accept or reject any such claim in whole or in part. Wittco will not accept the return of any Product

without prior written approval from Wittco, and all such approved returns shall be made at Buyer's sole

expense. WITTCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR

INCIDENTAL DAMAGES. INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST OF PRODUCTS

AND LOSS OF PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS.

it manufactures to be free from defects in materials and

misapplication,

application

Without limiting the generality of the

of improper voltage,

or

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WITTCO TECHNICAL & PRODUCT SUPPORT

TECHNICAL SUPPORT & SERVICE INQUIRES MAY BE DIRECTED TO WITTCO BY:

CALLING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT

367-8413

8:00 AM - 4:30 PM (CENTRAL TIME)

FAXING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT

354-2821

DAILY 24 HOURS

MAILING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT INC.

7737 NORTH 81ST. STREET

MILWAUKEE, WISCONSIN 53223

USA

WHEN DIRECTING INQUIRIES TO WITTCO PLEASE HAVE THE FOLLOWING INFORMATION

AVAILABLE TO AVOID DELAYS

Wittco model number indicated on the equipment serial data plate located at the

electrical connection.

Wittco serial number indicated on the equipment serial data plate.

serial number will also have two (2) alpha characters immediately following the serial

number. These alpha characters are part of the serial

number.

The equipment

- (800)

- (414)

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INTRODUCTION

The 2026 Electronic series of cabinets from Wittco Foodservice Equipment provide an efficient

and sanitary method of holding and transporting prepared food product.

incorporates an interior convected air system for even air circulation.

acceptance in all types of food service operations.

correctional facilities are all users of these dependable and useful cabinets.

This manual has been produced to provide persons responsible for the operation and maintenance

Schools, hospitals, restaurants and

The 2026 series

They have found wide

of the equipment with a simple but comprehensive understanding of its proper use. We

recommend that this manual be read and understood prior to placing the cabinet into operation.

As with any piece of food service equipment, this holding and transport cabinet will require a

minimum of care and maintenance. Suggestions for this procedure are contained in this manual

and should become a regular part of the operation of the unit.

NOTE: The holditig and transport cabinet should be cleaned in accordance with the

instructions contained in this manual.

It is recommended that prior to placing the holding and transport cabinet into operation that it

be pre-heated at the highest temperature setting for a period of 30-45 minutes.

Should repair or adjustment of the unit become necessary, we suggest that procedures described

in this manual be followed. The operator may also contact the authorized Wittco dealer who

sold the product or an authorized Wittco service agency. If the needed repair occurs during the
warranty period, prior authorization is required from Wittco by the service company before the
work is done.

It is our sincere desire that you obtain the maximum benefit from your Wittco heated holding

and transport cabinet.

contact Wittco at 800 367-8413.

The Wittco 2026 series cabinets provide an efficient means of holding and transporting bulk
prepared foods at proper serving temperatures. The 2026 series cabinets will accommodate

either 18 X 26 sheet pans or 12 X 20 steam table pans by utilizing the adjustable universal tray

slides. The tray slides have been specifically designed to lock-in the covers of 12 X 20 pans

providing reduced spillage during a transport cycle.

Each Wittco Foodservice Equipment cabinet is packed in a cardboard carton which, in turn, is

If at any time questions arise or additional information is required,

DESCRIPTION

UNCRATING

banded to a wooden pallet. When the cabinet is received by the operator, the carton should

immediately be inspected for any sign of visible exterior damage.

dented, it may be an indication that the cabinet has sustained concealed damage.

If carton is punctured or

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It is very important that any evidence of damage be noted on the Bill of Lading at the time
of receipt.

UNPACKING THE CABINET

Remove the banding material holding the carton to the pallet.

Remove the cardboard carton, all inner pack, and protective plastic bag covering the unit.

Remove the banding material securing the cabinet to the skid.
Carefully remove the cabinet from the skid.
Open the cabinet door and remove the carton containing the adjustable tray slides.

Install the adjustable trays in the slotted side uprights at the desired height. The hook on

the end of the slide must be "UP" in order for them to be properly installed.

Remove all interior packaging materials before operating.

ELECTRICAL REQUIREMENTS

The 2026 series of holding and transport cabinet are factory wired for either 110/120 volt or

208/240 volt, single phase operation. All 110/120 volt units are equipped with an 8 foot cord
and NEMA 5-20 plug. All 208/240 volt units are equipped with a NEMA 6-15 plug.

CAUTION: Verify that the power source matches the data plate on the lower rear of the

cabinet and the plug configuration before the connection is made.

OPERATION

The control panel of the 2026 Electronic series cabinets contain an ON/OFF switch, and a full

range electronic temperature controller.

Turn the ON/OFF switch to the ON position. The interior air circulating fans will immediately

start, the LED on the electronic temperature controller will display, and the control/component
compartment cooling fans will start

OPERATING THE ELECTRONIC TEMPERATURE CONTROLLER

GENERAL

The electronic temperature controller is extremely precise.

button to allow for modifying temperature settings, LED display, and "UP" & "DOWN" buttons

for either increasing or decreasing the desired holding temperature.

The controller features a "SET"

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