Wittco DSS-60 Service Manual

OPERATIONS
MAINTENANCE
MANUAL

HEATED BUFFET SERVERS

WITTCO MODEL NUMBERS

DSS-60
DSS-72

LIMITED WARRANTY

Wittco warrants the Products that it manufactures to be free from defects in materials and workmanship, under normal use and
service, for the periods indicated below from the date of purchase when installed and maintained in accordance with Wittco's written
instructions. Buyer must establish the "Products" purchase date by returning Wittco's Warranty registration Card or by other means
satisfactory to Wittco in its sole discretion.

Wittco warrants its Products to be free from defects in materials and workmanship from the date of purchase (subject to the
foregoing conditions) for the period(s) of time and on the conditions listed below:

a) Ninety (90) days Labor Warranty

b) One (1) Year Parts Warranty

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED,
INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the

foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs or heat lamps, all glass components, Product
misuse, tampering, misapplication, application of improper voltage, or recalibration of thermostats or high limit switches.

LIMITATION OF REMEDIES & DAMAGES

Wittco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Wittco's option, to repair or replacement by a
Wittco authorized service agency (other than where Buyer is located outside of the United States or Canada, in which case Wittco's
liability and Buyer's exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any
claim made within the applicable warranty period referred to above. Without limiting the generality of the foregoing, all portable
Products, as defined by Wittco, shall be delivered by Buyer, at its sole expense, to the nearest Wittco authorized service agency for
replacement or repair. Wittco reserves the right to accept or reject any such claim in whole or in part. Wittco will not accept the
return of any Product without prior written approval from Wittco, and all such approved returns shall be made at Buyer's sole
expense. WITTCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL

DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST OF PRODUCTS AND LOSS OF PROFITS
RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS.

WITTCO TECHNICAL & PRODUCT SUPPORT

TECHNICAL SUPPORT & SERVICE INQUIRES MAY BE DIRECTED TO WITTCO BY:

1. CALLING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (800)

367-8413
8:00 AM - 4:30 PM (CENTRAL TIME)

2. FAXIIMG DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (414)

354-2821
DAILY 24 HOURS

3. MAILING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT INC.
7737 NORTH 81ST. STREET
MILWAUKEE, WISCONSIN 53223 USA

WHEN DIRECTING INQUIRIES TO WITTCO PLEASE HAVE THE FOLLOWING INFORMATION AVAILABLE TO AVOID
DELAYS

1. Wittco model number indicated on the equipment serial data plate located at the electrical connection.

2. Wittco serial number indicated on the equipment serial data plate. The equipment serial number will also have
two (2) alpha characters immediately following the serial number. These alpha characters are part of the serial
number.

INTRODUCTION

The Wittco deluxe buffet serving system provides an efficient method for table buffet serving. They have found
wide acceptance in all types of food service operations. Buffets, country clubs, restaurants, hotels, resort facilities,
and casinos are all users of these dependable and useful table top buffet serving systems.

This manual has been produced to provide persons responsible for the operation and maintenance of the equipment
with a simple but comprehensive understanding of its proper use. We recommend that this manual be read and
understood prior to placing the system into operation.

As with any piece of food service equipment, this system will require a minimum of care and maintenance.
Suggestions for this procedure are contained in this manual and should become a regular part of the operation of the
unit.

NOTE: The system should be thoroughly cleaned in accordance with the instructions contained in this

manual.

It is recommended that prior to placing the buffet serving system into operation that it be preheated at the highest
temperature setting for a period of 30-45 minutes.

Should repair or adjustment of the unit become necessary, we suggest that procedures described in this manual be
followed. The operator may also contact the authorized Wittco service agency. If the needed repair occurs during
die warranty period, prior authorization is required from Wittco by the service company before the work is done.

It is our sincere desire that you obtain the maximum benefit from your Wittco carving system. If at any time
questions arise or additional information is required, contact Wittco at 800 367-8413.

DESCRIPTION

The Wittco buffet serving system provides an efficient means of holding, displaying and merchandising a variety of
prepared foods at proper serving temperatures. These units are provided with a direct contact thermostatically
controlled heated base, and overhead heat lamps, ON/OFF switch, and operating indicator light, overhead breath
guard.

UNCRATING

Each Wittco system is packed in a cardboard carton. When the system is received by the operator, the carton should
immediately be inspected for any sign of visible exterior damage. If carton is punctured or dented, it may be an
indication that the unit has sustained concealed freight damage.

It is very important that any evidence of damage be noted on the Bill of Lading at the time of receipt.