Wittco 2026-72-BC Service Manual

OPERATIONS

MAINTENANCE
MANUAL

FOOD HOLDING & TRANSPORT CABINETS

WITTCO MODEL NUMBERS

2026-46-BC
2026-60-BC
2026-72-BC

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foodservice

equipment

F-41003

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LIMITED WARRANTY

Wittco warrants the Products that

workmanship, under normal use and service, for the periods indicated below from the date of purchase

when installed and maintained in accordance with Wittco's written instructions. Buyer must establish

the "Products" purchase date by returning Wittco's Warranty registration Card or by other means

satisfactory to Wittco in its sole discretion.
Wittco warrants its Products to be free from defects in materials and workmanship from the date of

purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed

below:

Ninety (90) days Labor Warranty

One (1) Year Parts Warranty

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY,

EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER

INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing,

SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs or heat lamps, all glass

components, Product misuse, tampering,

recalibration of thermostats or high limit switches.

LIMITATION OF REMEDIES & DAMAGES

Wittco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Wittco's option, to

repair or replacement by a Wittco authorized service agency (other than where Buyer is located outside

of the United States or Canada, in which case Wittco's liability and Buyer's exclusive remedy

hereunder will be limited solely to replacement of part under warranty) with respect to any claim made

within the applicable warranty period referred to above.

foregoing, all portable Products, as defined by Wittco, shall be delivered by Buyer, at its sole expense,

to the nearest Wittco authorized service agency for replacement or repair. Wittco reserves the right

to accept or reject any such claim in whole or ¡n part. Wittco will not accept the return of any Product

without prior written approval from Wittco, and all such approved returns shall be made at Buyer's sole

expense. WITTCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST 0F PRODUCTS

AND LOSS OF PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS.

it manufactures to be free from defects in

misapplication,

application of improper voltage,

Without limiting the generality of the

materials and

or

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equipment

WITTCO TECHNICAL & PRODUCT SUPPORT

TECHNICAL SUPPORT & SERVICE INQUIRES MAY BE DIRECTED TO WITTCO BY:

CALLING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (800)

367-8413

8:00 AM - 4:30 PM (CENTRAL TIME)

FAXING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (414)

354-2821

DAILY 24 HOURS

MAILING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT INC.

7737 NORTH 81ST. STREET

MILWAUKEE, WISCONSIN 53223

USA

WHEN DIRECTING INQUIRIES TO WITTCO PLEASE HAVE THE FOLLOWING INFORMATION

AVAILABLE TO AVOID DELAYS

Wittco model number indicated on the equipment serial data plate located at the

electrical connection.

Wittco serial number indicated on the equipment serial data plate.

serial number will also have two (2) alpha characters immediately following the serial

number. These alpha characters are part of the serial

number.

The equipment

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equipment

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INTRODUCTION

The 2026 series of cabinets from Wittco Foodservice Equipment provide an efficient and sanitary

method of holding and transporting prepared food product.
interior convected air system for even air circulation. They have found wide acceptance in all

types of food service operations.
all users of these dependable and useful cabinets.

This manual has been produced to provide persons responsible for the operation and maintenance

Schools, hospitals, restaurants and correctional facilities are

of the equipment with a simple but comprehensive understanding of its proper use.

recommend that this manual be read and understood prior to placing the cabinet into operation.

As with any piece of food service equipment, this holding and transport cabinet will require a

minimum of care and maintenance. Suggestions for this procedure are contained in this manual

and should become a regular part of the operation of the unit.

The 2026 series incorporates an

We

NOTE: The holding and transport cabinet should be cleaned in accordance with the

instructions contained in this manual.

It is recommended that prior to placing the holding and transport cabinet into operation that it

be pre-heated at the highest temperature setting for a period of 30-45 minutes.

Should repair or adjustment of the unit become necessary, we suggest that procedures described

in this manual be followed. The operator may also contact the authorized Wittco dealer who

sold the product or an authorized Wittco service agency. If the needed repair occurs during the

warranty period, prior authorization is required from Wittco by the service company before the

work is done.

It is our sincere desire that you obtain the maximum benefit from your Wittco heated holding

and transport cabinet.

contact Wittco at 800 367-8413.

If at any time questions arise or additional information is required,

DESCRIPTION
The Wittco 2026 series cabinets provide an efficient means of holding and transporting bulk
prepared foods at proper serving temperatures.

either 18 X 26 sheet pans or 12 X 20 steam table pans by utilizing the adjustable universal tray

slides.

providing reduced spillage during a transport cycle.

Each Wittco Foodservice Equipment cabinet is packed in a cardboard carton which, in turn, is

The tray slides have been specifically designed to lock-in the covers of 12 X 20 pans

UNCRATING

The 2026 series cabinets will accommodate

banded to a wooden pallet. When the cabinet is received by the operator, the carton should

immediately be inspected for any sign of visible exterior damage.

dented, it may be an indication that the cabinet has sustained concealed damage.

If carton is punctured or

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