OPERATIONS
MAINTENANCE
MANUAL
FOOD HOLDING & TRANSPORT CABINETS
WITTCO MODEL NUMBERS
1826-7-DBL
1826-7-DBL-IS
LIMITED WARRANTY
Wittco warrants the Products that it manufactures to be free from defects in materials and workmanship, under normal use and
service, for the periods indicated below from the date of purchase when installed and maintained in accordance with Wittco's written
instructions. Buyer must establish the "Products" purchase date by returning Wittco's Warranty registration Card or by other means
satisfactory to Wittco in its sole discretion.
Wittco warrants its Products to be free from defects in materials and workmanship from the date of purchase (subject to the
foregoing conditions) for the period(s) of time and on the conditions listed below:
a) Ninety (90) days Labor Warranty
b) One (1) Year Parts Warranty
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY. EXPRESSED OR IMPLIED.
INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the
foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs or heat lamps, all glass components. Product
misuse, tampering, misapplication, application of improper voltage, or recalibration of thermostats or high limit switches.
LIMITATION OF REMEDIES & DAMAGES
Wittco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Wittco's option, to repair or replacement by a
Wittco authorized service agency (other than where Buyer is located outside of the United States or Canada, in which case Wittco's
liability and Buyer's exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any
claim made within the applicable warranty period referred to above. Without limiting the generality of the foregoing, all portable
Products, as defined by Wittco, shall be delivered by Buyer, at its sole expense, to the nearest Wittco authorized service agency for
replacement or repair. Wittco reserves the right to accept or reject any such claim in whole or in part. Wittco will not accept the
return of any Product without prior written approval from Wittco, and all such approved returns shall be made at Buyer's sole
expense. WITTCO WILL NOT BE LIABLE. UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST OF PRODUCTS AND LOSS OF PROFITS
RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS.
WITTCO TECHNICAL & PRODUCT SUPPORT
TECHNICAL SUPPORT & SERVICE INQUIRES MAY BE DIRECTED TO WITTCO BY:
1. CALLING DIRECTLY TO:
WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (800)
367-8413
8:00 AM - 4:30 PM (CENTRAL TIME)
2. FAX1NG DIRECTLY TO:
WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (414)
354-2821
DAILY 24 HOURS
3. MAILING DIRECTLY TO:
WITTCO FOODSERVICE EQUIPMENT INC.
7737 NORTH 81ST. STREET
MILWAUKEE, WISCONSIN 53223 USA
WHEN DIRECTING INQUIRIES TO WITTCO PLEASE HAVE THE FOLLOWING INFORMATION AVAILABLE TO AVOID DELAYS
1. Wittco model number indicated on the equipment serial data plate located at the electrical connection.
2. Wittco serial number indicated on the equipment serial data plate. The equipment serial number will also have
two (2) alpha characters immediately following the serial number. These alpha characters are part of the serial
number.
INTRODUCTION
The 1826 DBL and 1826 DBL IS series of commercial and institutional cabinets from Wittco Foodservice Equipment
provide an efficient and sanitary method of holding and transporting prepared food products. Because these cabinets
provide individual controls for each of the two compartments, the operator is able to hold two different products at two
different temperatures in separate sections of the same unit. They have found wide acceptance in all types of food
service operations. Schools, hospitals, restaurants, and correctional facilities are all users of these dependable and
useful cabinets.
This manual has been produced to provide persons responsible for the operation and maintenance of the equipment
with a simple but comprehensive understanding of its proper use. We recommend that this manual be read and
understood prior to placing the cabinet in operation.
As with any piece of food service equipment, this holding and transport cabinet will require a minimum amount of care
and maintenance. Suggestions for this procedure are contained in this manual and should become a regular part of the
operation of the unit.
NOTE: The holding and transport cabinet should be cleaned in accordance with the instructions contained in
this manual.
It is recommended that prior to placing the holding and transport cabinet into operation that it be pre-heated at the
highest temperature setting for a period of 30-45 minutes.
Should repair or adjustment of the unit become necessary, we suggest that procedures described in this manual be
followed. The operator may also contact the authorized Wittco dealer who sold the product or an authorized Wittco
service agency. If the needed repair occurs during the warranty period, prior authorization is required from Wittco by
the service company before the work is done.
It is our sincere desire that you obtain the maximum benefit from your Wittco heated holding and transport cabinet. If
at any time questions arise or additional information is required, contact Wittco at 800 367-8413.
DESCRIPTION
The Wittco 1826 DBL series cabinets provide an efficient means of holding and transporting bulk prepared foods at
proper serving temperatures. The 1826 DBL commercial series cabinets will accommodate 7 each 18 X 26 sheet pans,
7 each 12 X 20 X 2 1/2 steam table pans, or a combination of both by utilizing the adjustable universal tray slides. The
1826 institutional series will accommodate 7 each 18 X 26 sheet pans, 14 each 12 X 20 X 2 1/2 steam table pans, or a
combination of both. It will also accommodate 1/1 or 2/1 gastronome pans.
UNCRATING