Wittco 1400-IS Specifications
UL Listed to Canadian safety standards
Classified by UL to NSF Std. #4
Specifications
Wittco Model 1400-IS Cook and Hold Oven featuring
two compartments with individual controls. Each
compartment with capacity for eight 18 ” x26 ” sheet
pans on 3 ” centers or sixteen 12 ” x20” x 2½ ” steam
table pans. Solid state controls capable of cooking at
temperatures up to 350ºF and holding at temperatures
up to 250ºF. Unit can also be used to rethermalize
products. Knob style controls set the cooking time,
cooking temperature, and holding temperature. Digital
display shows time in minutes, cooking temperature,
holding temperature, and oven temperature. Controls
may also be programmed with nine custom programs.
The low speed fan provides even heat distribution and
natural browning of meat products. Ovens come with
10 pairs of removable universal tray slides and 4 wire
pan cooking grids. Unit comes with 20 gauge stainless
steel inside and out, a welded tubular steel frame, full
insulation, a removable control/power module, 5 ”
heavy duty casters ( 2 swivel with brakes and 2
rigid ) , magnetic action keyed door latch plus a life
time warranty on heating elements. Dual voltage
208/240 volt, single phase, 50/60 hz, complete with two
cords and plugs ( N EMA 6-30 ) .
Item#
MODEL 1400-IS
Cook and Hold Oven
Standard Features
• Cook and Hold Oven featuring two compartments
with individual controls. Each compartment with
capacity for
• Sixteen 18 ” x26 ” sheet pans on 3 ” centers
• Or thirty-two 12 ” x20 ” x2½ ” steam table pans
• Cook at temperatures up to 350ºF ( 177ºC )
• Hold at temperatures up to 250ºF ( 121ºC )
• Unit can also be used to rethermalize products
• Knob style controls set the cooking time, cooking
temperature, and holding temperature
• Digital LED display shows: time in minutes, hold
temperature, cook temperature, and cabinet
temperature
• Controls may also be programmed with nine custom
programs
• Low speed fan provides even heat distribution and
natural browning of meat products
• Removable control/power module
• Provided with 10 pairs of removable universal tray
slides adjustable on 1½ ” centers
• Provided with 4 wire pan grid cooking racks
• Interior and exterior are both constructed out of 20
gauge stainless steel
• Life time warranty on heating elements
• Welded tubular steel frame for maximum strength
• Fully insulated 2 ” in top and 1 ” in sides and bottom
• Magnetic action keyed door latch and heavy duty
hinges secured to internal frame
• 5 ” Heavy duty casters ( 2 swivel with brakes and 2
rigid )
• Dual voltage 208/240 volt, single phase, 50/60 hz.
• Complete with two cords and plugs ( N EMA 6-30 )
Options
• Left hand hinged door
• Additional universal tray slides
• Additional cooking racks
• Full perimeter bumper
• Stacking kit
Approved by:
Date:
Cook and Hold Oven Model 1400-IS
F-41030 ( 11/09)
Wittco Foodservice Equipment 7737 N 81st
Street Milwaukee, WI 53223 USA
MODEL 1400-IS
Cook and Hold Oven
Cook and Hold Oven Model 1400-IS
Capacity Per
Compartment
Model No
1400-IS 16 32
18 ” x 26 ”
Note: In line with its policy to continually improve its products, Wittco Foodservice Equipment
Wittco Foodservice Equipment 7737 N 81st Street Milwaukee, WI 53223 USA
F-41030 ( 11/09)
Capacity Per
Compartment
12 ” x 20 ” x2½ ” High Deep Wide
82.5 ”
2096mm
38 ”
965mm
660mm
26 ”
Shipping
Weight Volts
565#
256kg
208
240
Watts Per
Compartment
3800
5060
reserves the right to change materials and specifications without notice.
414-354-3080 800-367-8413 FAX 414-354-2821
© 2009 Wittco Foodservice Equipment
Amps Per
Compartment
19
22
Printed in the USA
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