Wittco 1220-8-IHD Installation Manual

OPERATIONS
MAINTENANCE
MANUAL

FOOD HOLDING & TRANSPORT CABINETS

WITTCO MODEL NUMBERS

1220-3 1220-15-BC
1220-3-PT 1220-20-BC
1220-7 1220-7-BC
1220-8 1220-8-BC
1220-8-IHD

LIMITED WARRANTY

Wittco warrants the Products that it manufactures to be free from defects in materials and workmanship, under normal use and
service, for the periods indicated below from the date of purchase when installed and maintained in accordance with Wittco's written
instructions. Buyer must establish the "Products" purchase date by returning Wittco's Warranty registration Card or by other means
satisfactory to Wittco in its sole discretion.

Wittco warrants its Products to be free from defects in materials and workmanship from the date of purchase (subject to the
foregoing conditions) for the period(s) of time and on the conditions listed below:

a) Ninety (90) days Labor Warranty

b) One (1) Year Parts Warranty

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY. EXPRESSED OR IMPLIED.
INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the

foregoing, 'SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs or heat lamps, ail glass components. Product
misuse, tampering, misapplication, application of improper voltage, or recalibration of thermostats or high limit switches.

LIMITATION OF REMEDIES & DAMAGES

Wittco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Wittco's option, to repair or replacement by a
Wittco authorized service agency (other than where Buyer is located outside of the United States or Canada, in which case Wittco's
liability and Buyer's exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any
claim made within the applicable warranty period referred to above. Without limiting the generality of the foregoing, all portable
Products, as defined by Wittco, shall be delivered by Buyer, at its sole expense, to the nearest Wittco authorized service agency for
replacement or repair. Wittco reserves the right to accept or reject any such claim in whole or in part. Wittco will not accept the
return of any Product without prior written approval from Wittco, and all such approved returns shall be made at Buyer's sole
expense. WITTCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL

DAMAGES. INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST OF PRODUCTS AND LOSS OF PROFITS
RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS.

WITTCO TECHNICAL & PRODUCT SUPPORT

TECHNICAL SUPPORT & SERVICE INQUIRES MAY BE DIRECTED TO WITTCO BY:

1. CALLING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (800)
367-8413
8:00 AM - 4:30 PM (CENTRAL TIME)

2. FAXING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (414)
354-2821

DAILY 24 HOURS

3. MAILING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT INC. 7737 NORTH
81ST. STREET MILWAUKEE, WISCONSIN 53223 USA

WHEN DIRECTING INQUIRIES TO WITTCO PLEASE HAVE THE FOLLOWING INFORMATION AVAILABLE TO AVOID DELAYS

1. Wittco model number indicated on the equipment serial data plate located at the electrical connection.

2. Wittco serial number indicated on the equipment serial data plate. The equipment serial number will also have two
(2) alpha characters immediately following the serial number. These alpha characters are part of the serial number.

INTRODUCTION

The 1220 series cabinets from Wittco Foodservice Equipment provide an efficient and sanitary method of holding
and transporting prepared food products. They have found wide acceptance in all types of food service operations.
Schools, hospitals, restaurants, and correctional facilities are all users of these dependable and useful cabinets.

This manual has been produced to provide persons responsible for the operation and maintenance of the equipment
with a simple but comprehensive understanding of its proper use. We recommend that this manual be read and
understood prior to placing the cabinet in operation.

As with any piece of food service equipment, this holding and transport cabinet will require a minimum of care and
maintenance. Suggestions for this procedure are contained in this manual and should become a regular part of the
operation of the unit.

NOTE: The holding and transport cabinet should be cleaned in accordance with the instructions contained
in this manual.

It is recommended that prior to placing the holding and transport cabinet into operation that it be pre-heated at the
highest temperature setting for a period of 30-45 minutes.

Should repair or adjustment of the unit become necessary, we suggest that procedures described in this manual be
followed. The operator may also contact the authorized Wittco dealer who sold the product or an authorized Wittco
service agency. If the needed repair occurs during the warranty period, prior authorization is required from Wittco
by the service company before the work is commenced.

It is our sincere desire that you obtain the maximum benefit from your Wittco heated holding and transport cabinet.
If at any time questions arise or additional information is required, contact Wittco at 800 367-8413.

DESCRIPTION
The Wittco 1220 series cabinets provide an efficient means of holding and transporting bulk prepared foods at

proper serving temperatures. These units will accommodate either third, half, or full size steam table pans of
various depths. It will also accommodate the 1/lgastronorm pan.

UNCRATING
Each Wittco Foodservice Equipment cabinet is packed in a cardboard carton which, in turn, is banded to a wooden

pallet. When the cabinet is received by the operator, the carton should immediately be inspected for any sign of
visible exterior damage. If carton is punctured or dented, it may be an indication that the cabinet has sustained
concealed freight damage.

It is very important that any evidence of damage be noted on the Bill of Lading at the time of receipt.

UNPACKING THE CABINET

1. Remove the banding material holding the carton to the pallet.

2. Remove the cardboard carton and the plastic bag covering the cabinet.

3. Carefully lift the cabinet off the carton bottom and pallet and place it on the floor or a table, if it is a counter top
unit.

4. Open the door and remove any packing materials which may have been used to hold the tray slides in place.

5. Pre-heat the cabinet for 30-45 minutes before using.

ELECTRICAL REQUIREMENTS

The 1220 series of holding and transport cabinets are factory wired for either 110/120 volt or 208/240 volt, single
phase operation. All 110/120 volt units are equipped with an 8 foot cord and NEMA 5-15 plug as standard equipment.
All 208/240 volt units are equipped with an 8 foot cord and NEMA 6-15 plug.

CAUTION: Verify that the power source matches the data plate on the lower rear of the cabinet and the plug
configuration before the connection is made.

OPERATION

The control panel of the 1220 series cabinets contains a dual indicator operating light with both amber and red lamps, a
dial thermometer, and a full range thermostat.

After the cabinet is connected to an appropriate power source, the operator will notice that the red indicator light is
illuminated. This light will continue to be on as long as the cabinet is connected to the power source.

Rotate the thermostat knob so that it points to the number 5. This will cause the heating elements to start heating.
When this occurs the amber indicator light will be illuminated. This light will stay on as long as the heating elements
are engaged. Once the predetermined temperature is achieved, the heating elements will begin to cycle. During this
period the amber light will turn on and off.

As the elements are heating, the thermometer will begin to move and indicate the interior temperature of the cabinet.

0

At the number 5 setting the thermometer should indicate an average temperature of approximately 150 degrees

F.

NOTE: The temperature in any heated cabinet will fluctuate as the heating elements cycle on and off. The
thermostat setting will supply an average air temperature in the cabinet. However, the operator should always
monitor the food product itself to insure proper temperatures.