Wittco 1220-105-3-BC Operators Manual

OPERATIONS

MAINTENANCE

MANUAL

FOOD HOLDING & TRANSPORT CABINETS

WITTCO MODEL NUMBERS

1220-105-2-BC
1220-105-3-BC
1220-105-4-BC

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F-41009

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LIMITED WARRANTY

Wittco warrants the Products that it manufactures to be free from defects in materials and

workmanship, under normal use and service, for the periods indicated below from the date of purchase

when installed and maintained in accordance with Wittco's written instructions. Buyer must establish

the "Products" purchase date by returning Wittco's Warranty registration Card or by other means

satisfactory to Wittco in its sole discretion.

Wittco warrants its Products to be free from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed

below:

Ninety (90) days Labor Warranty

One (1) Year Parts Warranty

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY,

EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER

INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing,

SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs or heat lamps, all glass

components, Product misuse, tampering,

recalibration of thermostats or high limit switches.

misapplication, application of improper voltage,

or

LIMITATION OF REMEDIES & DAMAGES

Wittco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Wittco's option, to

repair or replacement by a Wittco authorized service agency (other than where Buyer is located outside

of the United States or Canada, in which case Wittco's liability and Buyer's exclusive remedy

hereunder will be limited solely to replacement of part under warranty) with respect to any claim made

within the applicable warranty period referred to above.

foregoing, all portable Products, as defined by Wittco, shall be delivered by Buyer, at its sole expense,

to the nearest Wittco authorized service agency for replacement or repair. Wittco reserves the right

to accept or reject any such claim in whole or in part. Wittco will not accept the return of any Product

without prior written approval from Wittco, and all such approved returns shall be made at Buyer's sole

expense. WITTCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST OF PRODUCTS

AND LOSS OF PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS.

Without limiting the generality of the

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WITTCO TECHNICAL & PRODUCT SUPPORT

TECHNICAL SUPPORT & SERVICE INQUIRES MAY BE DIRECTED TO WITTCO BY:

CALLING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (800)

367-8413

8:00 AM - 4:30 PM (CENTRAL TIME)

FAXING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT TECHNICAL & SERVICE DEPARTMENT - (414)

354-2821

DAILY 24 HOURS

MAILING DIRECTLY TO:

WITTCO FOODSERVICE EQUIPMENT INC.

7737 NORTH 81ST. STREET

MILWAUKEE, WISCONSIN 53223

USA

WHEN DIRECTING INQUIRIES TO WITTCO PLEASE HAVE THE FOLLOWING INFORMATION

AVAILABLE TO AVOID DELAYS

Wittco model number indicated on the equipment serial data plate located at the

electrical connection.

Wittco serial number indicated on the equipment serial data plate.

serial number will also have two (2) alpha characters immediately following the serial

number. These alpha characters are part of the serial

number.

The equipment

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INTRODUCTION

The Wittco 1220-105 series of holding, transporting and serving cabinets provide an efficient

method and holding, transporting, displaying, and serving prepared food product for either self-

service grab and go programs or operator serviced programs.

schools, restaurants, correctional facilities and convenience store operators are all users of these

dependable units.

This manual has been produced to provide persons responsible for the operation and maintenance

of the equipment with a simple but comprehensive understanding of its proper use.

recommend that this manual be read and understood prior to placing the cabinet in operation.

Concessions, chain operators,

We

As with any piece of food service equipment, this unit will require a minimum of care and

maintenance. Suggestions for this procedure are contained in this manual and should become

a regular part of the operation of the unit.
NOTE:

The unit should be thoroughly cleaned in accordance with the instructions

contained in this manual.

It is recommended that prior to placing the unit into operation that it be pre-heated at the highest

temperature setting for a period of 30-45 minutes.

Should repair or adjustment of the unit become necessary, we suggest that procedures described

in this manual be followed.

agency. If the needed repair occurs during the warranty period, prior authorization is required

from Wittco by the service company before the work is done.

The operator may also contact the authorized Wittco service

It is our sincere desire that you obtain the maximum benefit from your Wittco holding and

serving system.

Wittco at 800 367-8413.

If at any time questions arise or additional information is required, contact

DESCRIPTION

The Wittco 1220-105 series provides an efficient means of transporting, holding, displaying and

serving a variety of prepared foods at proper serving temperatures. These units are provided

with individual thermostatically

compartment, and top mounted heated serving wells. The holding compartments accommodate

the standard 12 X 20 steam table pans of depths up to six inches.

controlled heated compartments, an ambient holding

UNCRATING

Each Wittco unit is packed in either a cardboard carton and skidded or crate and skid depending

upon the model. When the unit is received by the operator, the carton should immediately be

inspected for any sign of visible exterior damage. If carton or crate is punctured or dented, it

may be an indication that the cabinet has sustained concealed freight damage.

It is very important that any evidence of damage be noted on the Bill of Lading at the time
of receipt.

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UNPACKING THE UNIT

Remove the cardboard carton from the skid or the wood crating from the skid depending
upon the model.

Remove all exterior packaging and protective materials from the unit.

Carefully remove the unit from the skid.

Open all doors to the holding compartments and remove all interior packaging materials.

Pre-heat the unit by turning all the thermostats to their highest temperature for a period

of 30-45 minutes.

ELECTRICAL REQUIREMENTS

The Wittco 1220-105 series are factory wired for either 110/120 volt or 208/240 volt, single

phase operation depending upon the model. All 110/120 volt units are equipped with an 8 foot

cord and NEMA 5-15 plug as standard equipment. All 208/240 units are equipped with an 8

foot cord and NEMA plug compatible to the total wattage load depending upon the model.

CAUTION: Verify that the power source matches the data plate on the located on the

unit and the plug configuration before the connection is made.

OPERATION

The control panels of the 1220-105 series contain dual operating indicator lights for the holding

compartments, single operating indicator light for each top mounted heated well, full range

thermostat for each holding compartment and top mounted heated well, and dial thermometer

for each holding compartment.

After the unit has been connected to an appropriate power source the operator will notice that

the red indicator light(s) are illuminated. This light(s) will continue to be on as long as the unit

is connected to the power source.

HEATED HOLDING COMPARTMENTS - Rotate the thermostat knobs so that they point to

the number 5.

amber indicator light(s) will be illuminated.

element(s) is engaged. Once the predetermined temperature is achieved, the heating element(s)

will begin to cycle. During the cycling period the amber light(s) will turn on and off.

This will cause the heating elements to start heating. When this occurs the

This light(s) will stay on as long as the heating

As the element(s) is heating, thermometer will begin to move and indicate the interior

temperature of the unit. At the number 5 setting the thermometer(s) should indicate an average
temperature of approximately 150 degrees F.

HEATED TOP MOUNTED SERVING WELLS - Rotate the thermostat knob so that it point to

the number 5. This will cause the well heating element to start heating. When this occurs the

red single indicator light will illuminate. This light will stay on as long as the heating element

is engaged. Once the predetermined temperature is achieved, the heating element will begin to

cycle. During the cycling period the red light will turn on and off.

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