Wittco 1000-IS Specifications
UL Listed to Canadian safety standards
Classified by UL to NSF Std. #4
Specifications
Wittco Model 1000-IS Cook and Hold Oven with
capacity for eight 18 ” x26” sheet pans on 3 ” centers
or sixteen 12” x 20 ” x2½” s team table pans. Solid
state controls capable of cooking at temperatures up to
350ºF and holding at temperatures up to 250ºF. Unit
can also be used to rethermalize products. Knob style
controls set the cooking time, cooking temperature, and
holding temperature. Digital display shows time in
minutes, cooking temperature, holding temperature,
and oven temperature. Controls may also be
programmed with nine custom programs. The low
speed fan provides even heat distribution and natural
browning of meat products. Ovens come with 5 pairs
of removable universal tray slides and 2 wire pan
cooking grids. Unit comes with 20 gauge stainless
steel inside and out, a welded tubular steel frame, full
insulation, a removable control/power module, 5 ”
heavy duty casters ( 2 swivel with brakes and 2
rigid ) , magnetic action keyed door latch plus a life
time warranty on heating elements. Dual voltage
208/240 volt, single phase, 50/60 hz, complete with
cord and plug ( NEMA 6-30 ) .
Item#
MODEL 1000-IS
Cook and Hold Oven
Standard Features
• Cook and hold oven with capacity for
• Eight 18 ” x26 ” sheet pans on 3 ” centers
• Or sixteen 12” x 20 ” x2½” steam table pans
• Cook at temperatures up to 350ºF ( 177ºC )
• Hold at temperatures up to 250ºF ( 121ºC )
• Unit can also be used to rethermalize products
• Knob style controls set the cooking time, cooking
temperature, and holding temperature
• Digital LED display shows: time in minutes, hold
temperature, cook temperature, and cabinet
temperature
• Controls may also be programmed with nine custom
programs
• Low speed fan provides even heat distribution and
natural browning of meat products
• Removable control/power module
• Provided with 5 pairs of removable universal tray
slides adjustable on 1½ ” centers
• Provided with 2 wire pan grid cooking racks
• Interior and exterior are both constructed out of 20
gauge stainless steel
• Life time warranty on heating elements
• Welded tubular steel frame for maximum strength
• Fully insulated 2 ” in top and 1 ” in sides and bottom
• Magnetic action keyed door latch and heavy duty
hinges secured to internal frame
• 5 ” Heavy duty casters ( 2 swivel with brakes and 2
rigid )
• Dual voltage 208/240 volt, single phase, 50/60 hz.
• Complete with cord and plug ( NEMA 6-30 )
Options
• Left hand hinged door
• Additional universal tray slides
• Additional cooking racks
• Full perimeter bumper
• Stacking kit
Approved by:
Date:
Cook and Hold Oven Model 1000-IS
F-41028 ( 11/09)
Wittco Foodservice Equipment 7737 N 81st
Street Milwaukee, WI 53223 USA
MODEL 1000-IS
Cook and Hold Oven
Cook and Hold Oven Model 1000-IS
Model No
1000-IS 8 16
18 ” x 26 ”
Note: In line with its policy to continually improve its products, Wittco Foodservice Equipment
Wittco Foodservice Equipment 7737 N 81st Street Milwaukee, WI 53223 USA
F-41028 ( 11/09)
Capacity
Capacity
12 ” x 20 ” x2½ ” High Deep Wide
44.5 ”
1130mm
38 ”
965mm
26 ”
660mm
Shipping
Weight Volts Watts Amps
278#
126kg
reserves the right to change materials and specifications without notice.
414-354-3080 800-367-8413 FAX 414-354-2821
© 2009 Wittco Foodservice Equipment
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240
3800
5060
Printed in the USA
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