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HOT!
Model
695{}
FOOD
WARMER
AND
DISPLAY
Snack
won't
and moist with fresh-out-of-the-oven flavor
holding
isn't
foods
do. Wisco's 695 Food Warmer
that appealing?
have
to be
time with less
wrsco
oREGON,
hot
and moist to be appealing. Cold
product
loss. And
rnDUrSlRtErs,
\TtSCONSlN 53575
and Display keeps
that means more
won't
your
snack
and eye appeal. That
profits
.
TELEPHONE
.dry
do..
foods hot
means longer
you.
for
Now
JnG.
(608)
835-3106
-
CONTENTS
I
NTRODUCTI
GENERAL
MODEL
CONSTRUCTI
FEATURES
SPEC
I
FI
DIMTNSIONS
EL
ECIR
OPERATING
PREPARATI
REVERSABL
OPERATION
WATER
RESERVOIR
RECOMMENDED
CL
EAN
I
NG
ON
DESCRIPTION
ON
CATI
ONS
I
CAL
INSTRUCTIONS
ON
I
DOOR
...........
DISPLAY
............r....
1
1
2
2
2
3
3
3
4
4
5
6
TIMES
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B
9
INTRODUCTION
congratulate
We
Wisco 695
the
organization
you
with a dependable,
designed to
setlrice.
provide
you
Food
has trenendous
your
on
Warmer and
top
you
t*ith
GENERAL
Snack
Cold
Warmer
snac)<
vith
appeal.
The 695 Display Warmer
sophisticated
provides
of foods by allowing
precise
best, for
foods are most
wonrt do...dry wonrt
and
Display Unit
foods
that fresh-out-of-the-oven flavor
hot and nroist for
environmental
superior
temperature and hunidity
your product.
appealing when
is
offers
conditions for
you
to
recent selection of
Display Unit. Our
pride
guality
years
do. Wiscors
designed
long
flecibility
control
match
presenting
in
unit
that is
of reliable
hot
and noist.
695
to keep
periods
and
systEn.
holding a rrariety
selestively the
balance that
Food
your
of
eye
with
time
its
It
is
As
a safety
and safety
prior
to
precaution
tips appearing
operation.
ve reconmend all
this
in
manual be revier+ed
instrustions
MODEL
CONSTRUCTION
Wisco's
brushed
frame.
sides
The
four
quick
FEATURES
Display
stainless
The
and
display
rotating
cleaning.
DESCRIPTION
unit
door
carousel
Warmer
steel
is
panelsr and
racks,
is
with aluminum
equipped
chrome
is
and
constructed
r+ith tempered
rotating
a
plated,
easily
is
22
of
extruded
glass
carousel'
featuring
removable
gauge
door
for
unit
This
complete
temperature
fights,
temperatures.
door
The
right
features
with lighted
and
is
or left.
an
humidity
and
thermometer
a
designed
attractive
power switch,
controls,
displaying
conversion
easy-
for
control
independent
indicator
chamber
panel
open
to
'
SPECIFICATIONS
DIMENSIONS
Ficrur_e
1
Front
View
EL
ECTRTCAL
Units
6
Volts
F'J,ECTRICAL
foot
are
,
cord
AC,
shipped
with
60
tfz
RATING:
ccxnplete
plug
15
amp
|
L44O
l*-
and
grounded
Watts
rae46in.-I
with
operate
,
Sidc
View
pre-wirefl
a
on
I20
receptacle,
12
amps.
31ya
I
I
I
I
I
3
_l
Fiq'ure
OPERATING
PRE PARATION
Ttre
carousel
place
in
Carousel
ceiling
released prior
REVERSABLE
The
Access
to open
operating
r€Cessdrf,
2
Tree
for
shipping.
Collar
chamber),
Door
right
area
(located
to operation.
DOOR
is
or
to
(See
and
and
designed
left.
Ceterniine
Figure
INSTRUCTIONS
Racks
the
are
rt
is
at
the
four
for
Survey
if
2).
securely
necessary
center
rotat,ing
easy
the
conversion
conversion
selected
fastened
that
of
the
Racks,
is
the
be
H'inge
I
I
I
I
9'1"
I
n
nge Pi
Hi
4
Ny1 on Spacer
TO
CONIUERT
DOOR:
.t
I
'lt)
1. Turn
Unit
Off :
ffier
reservoir
possible
2.
Remove Door:
Warmer
causing electrical
shock.
torard
table topr until
ac:cessible
door,
the
by screw driver. Irtrile
remove
Pins and Nylon
3. Reverse Hinges:
rernove
right
the
4. Replace
the Spacers
Note:
the
four Button Screws
and
left columns. Move
opposite
Door: Rotate
and Hinge Pins.
The
Nylon Spacers
between
the door and hinqes.
column
DO NOT
will
Slide
edge
the
the
the upper
Spacers
Using
tip r:nit
"s.up.
the
of
lower
front
the counter
on
its
from
the
short
of
the Food
or
Hinge Pin
supporting
and
lower Hinge
a 3-32 Al1en hlrench,
located on the
the Hinges
and
reassemble.
door
the
must
180
reinserted
be
,
back
or
is
to
insert
I
I
t
t
;
OPERATION
1)
Turn
control panel
2)
Set
3)
set
!glp.rature
4)
Fill
the Power
the
the
the
Swi
tch
to
"0N".
Humidity
Temperature
(See
|.later
Selector
selector
Recommended
Reservoir
I
ocated
to
(see
at
the
desired
to
the
desired
Di
sp'lay
water
Rese.voirl
level
Times
.
)
.
Allow
water.
needed
The
operation
upon
opened.
Ifg
f
i
is
stop
the
l'lhen
signal'l
water
30
The
to
reservoir
settings
green
'l
1 i
ng
of
to
indicate
adding
green
the
ing
should
minutes
elements
maintain
capacity permits
for
approximately
and
lamp
lamp
red
is
the
water
when
water.
will
i ndi
that
be
the
added
preheat
to
automatically
the
desired
how
frequently
designed
reservoi
the
reservoir
As
the
deactivate.
cator
'ight
I
water
to
the
level
a
furl
B-Lz
prevent
to
r.
water
acti
unit
reservoir
energize
setting.
uninterrupted
hours,
the
I
ts
is
level
vates,
is
1ow,
immediately.
depend-ing
door
only
fuli
is
the
over
f
uncti
and
recedes
i
t i
s
and
of
as
on
to
L
WATER
0n
reservoi
act'ivates
l{e
preserve
mechanical
If
the injtial
water
of tap
in diminishing
of
The
Sl i de
dest'i I led
cover after
sanitary
RESERVOIR
initial
recommend
you
may be
the humidity
reservoir
the cover
start-up,
r unti I
signal
using
the life
components.
do not have
operation
substjtuted.
water
over a
fill
water.
fi1'l ing
environment
add distilled
green
the
l ing
that
only
of the electrjcal
djstilled
period
efficiency
control
is located
open and fi
It
is
the reservoir
within.
i
ndj
the reservoiri
distilled
of
the unit,
However,
of time
and
components
I I
important
water
cator
water
eventual
on
top of
the reservoi
ght
1 i
water,
and
available
F€gu1ar
continued
will
failure
the
to
reposition
to
maintajn
to
the
ful
s
to
for
tap
result
cabinet.
r wi
l.
use
th
the
a
Note:
3
the t
2
DRAINING
i t i
water
unit.
into
components.
Reservoir
quarts
quarts
s
B
j
me the
recommended
reservoir
the
ounces
maximum.
I^IATER
This
food
capac'ity
max'imum. Refill
red i ndi
RESERVOIR:
be drained
is
to
compartment
cator 1
that the 695 Di
prevent
initial
on
capacity at
amp act
As
a
prior
water from
or
onto electrical
j
vates
safety
sp'lay Warmer
to
moving
fill
spil 1 ing
is
'i
s
precautjon,
the
RECOMMENDED
FOOD
TYPES,
DISPLAY
TIMES,
DISPLAY
AND
TIMES
SETTINGS
FOOD
Bagels
Biscuits
Burritos
Chicken
on
Corn
Rolls
Egg
Fish
Pies
Meat
Pastry
zza
Pt
Pizza
Ribs
We
that
exchange
Actual
;t-e.p.toittg
consistency.
TYPES
Cob
the
T\rrnovers
or
or
Pie
Crust
fhrin
Thick
Crust
reconrnend,
the
tenperature
Note:
205"F
0f
products
flavors.
of
some
pizza
with
when
upon
the
HUMIDITY
hours
2
2 hours
hours
2l
hours
4
hours
3
2 hours
hours
2
hours
2l
2 hours
hour
t
hours
2
hours
4
displaying
similarto
be
hr:midity
and
product
rnake-up
Mediun
Medium
Mediun
Mediwn
two
prevent
settings
products requjre
on
set
humid'i
ty
High
High
High
I'{edir:rn
gh
Hi
Medium
Mediun
High
or
more
and
foods
an
may
temperatures
High'
140
140
155
165
150
155
160
155
140
165
165
155
'
I
ES
CLEANING
As
a
safety precaution
you
disconnect
maintenance
To
maintain
reconrnend
and
exterior
For
stubborn
cleaners
brushed
daily
or
stainless
the
or
moving
the
with
stains
pads,
original
cleaning
a darnp
they
steel
r+e
power
of
DO
NOT
could
recontnend,
cord prior
this
luster
of
cloth.
finish.
rinit,.
the
use
scratch
to
finishr
interior
abrasive
that,
we
the
I
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