Wisco Industries 412-3PC Instruction Manual

PIZZA OVEN

MODEL 412-3PC, RISING DOUGH PIZZA OVEN

This oven was designed expressly for baking rising dough pizzas. This counter top oven has
dual position elements which are designed to cook quickly and consistently with no preheating
required. Prepare anything you would normally cook in your toaster oven including garlic and
cheese breads, egg rolls, bagels, and other food items of a non-greasy nature.

The outer housing and grill front are made from brushed stainless steel. The inner housing
and other parts of the oven are made from galvanized and/or aluminized steel for corrosion
protection.

FEATURES:

- Opening: 3” x 13”

- Removable clean out tray

- Preset Thermosta t (approx. 4 50 deg.)

- Mechanical 15 minute timer

- Long life calrod heating elements.

- Flip up handle design for easier storage
** Bakes (1) 12” Rising dough crust pizza
in approx. 12 min. Some “super-rise” doughs
require additional time.

ELECTRICAL DATA:

- 120 volts, 12 amps , 1350 watts

- Best when operated on an individual branch circuit

- 6’ power cord length

DIMENSIONS:

7-3/4”H x 18”W x 15 ”D
Inside dimension: 13” x 13”

SHIPPING WEIGHT:

Approx. 20 lbs.

P.O. BOX #10
OREGON, WI 53575
PHONE: [phone]
FAX: [phone]

FP140044-M
04/13

www.thepizzaoven.biz

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from de fects in workmanship and materials for a period of
90 days (1 year mechanical) from the date of s hipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS
OR IMPLIED WA RRANTIES, INCLUDING WITHOUT LIMIT ATION, ANY AND ALL WARRA NTIES OF MERCHANTABILITY
OR FITNESS FOR A P ARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or noncon formity in the produc t shall be Wisco’s option ei ther to repair or replace such nonco nforming
countertop food service equipment at Wisco’s expense. No countertop food ser vice equipment shall be retur ned without
Wisco’s consent. IT IS AGREED THAT W ISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE
FOR THE COUNTERTOP EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

INSTRUCTION MANUAL FOR MODEL 412-3PC

WARNINGS

- IMPROPER ASSEMBLY OF THE “FLI P UP” HANDLE T O THE GRILL COULD CAUSE THE GRILL T O R O T ATE WHEN THE PIZZA IS
REMOVED FROM THE OVEN. THIS COULD RESULT IN INJUR Y T O THE INDIVIDUAL SHOULD THEY A TTEMPT T O KEEP THE PIZZA
FR OM FALLING ON THE FLOOR. (See special assembly instructions attached to or as part of this instruction manual.)

- THE OVEN SHOULD NEVER BE OPERATED ON OR NEAR COMBUSTIBLE MATERIALS. CAUTION SHOULD BE TAKEN BECAUSE
OF THE HO T SURF A CES ATT AINE D DURING USE. WE RECOMMEND 6” SPA CING FROM W ALL S.

- UNPLUG OVEN WHEN NO T IN US E

- WHEN REMOVING GRILL FROM OVEN, USE CAUTION, TO AVOID FOOD FALLING INTO THE OVEN, ON THE OPERA T OR, ETC.

ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and appropriate screws and nuts.
See the instruction sheet for assembling the flip up handle and clean-out tray.

BAKING INSTRUCTIONS

Pizza should be kept frozen for best results. Capacity is (1) 12” rising-dough crust pizza at a time. Oven can be turned on just
prior to placing the pizza into the oven. After placing the pizza in the oven, set the timer dial to the desired bake time.
*The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies depending upon
the thickness of pizza, toppings, et c. The average time is between 12-15 minutes. It is recommended that the drawer
be opened halfway through baking time to check progress; it may be necessary to rotate pizza at this time.

CLEANING INSTRUCTIONS

These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm soapy water
and then dried thoroughly. Most of the spillage will fall directly on this tray, and if this is cleaned off and not allowed to
build up, the internal parts of the oven will stay relatively clean. Additionally, proper cleaning prevents emergence of
smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag and stainless steel cleaner.
As with all metals, there could be some sharp edges, and caution should be used when cleaning.

.DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT

MODEL 412-3PC

ITEM #

PART # DESCRIPTION

1 0017314SK

* 0017314
2 I013395
3 00497
4 00175
5 00106
6 RA19426N
7 00449
8 00163N
9 00499

10 00410
11 00151
12 00142
13 009124
14 RA423N

* 00475

15 RA441N
16 00144
17 00122
18 SW121
19 Handle
20 0019113N
21 00478
22 WA496
23 RA19412H
24 00130
25 00150
29 00444N
30 RA424N

* SA484N

32 00132
33 00131
34 0016108
35 0016518
36 0023019

TIMER KIT w/decal,wires & instructions
20 AMP TIMER ONLY
TIMER DIAL
#WS53 WASHER .401 X .805 X .051
NUT
TIMER KNOB
FRONT PANEL
REGULATING THERMOSTAT
HEATING ELEMENT 700 W. 120V
HEATING ELEMENT 550W @ 100V
UPPER ELEMENT SUPPORT
#10-24 x 1/4 SCREW
10-24 HEX NUT
#10 LOCK WASHER
BOTTOM PAN ASSY W/FEET
RUBBER INSERT
CLEAN-OUT TRAY
8-32 X 1/4” PHILLIPS HEAD STAINLESS
CLEANOUT TRAY KNOB
¼ -20 THUMB SCREW
See item #36
GRILLE FRONT PANEL
¼ -20 THUMB NUT
GRILLE
INNER HOUSING
8-1/2” INTERNAL WIRE
#8 X 3/8 SHEET METAL SCREW
OUTER HOUSING
REAR PANEL SUB ASSEMBLY
REAR PANEL with CORD
POWER CORD
STRAIN RELIEF
8-32 SPINLOCK NUT NICKEL
14GA STRAND WHITE WIRE
BAG OF PARTS (Incl. Handle, nut, screw & clean out tray knob & screw)

Pizza Oven Handle
Assembly Instructions

A

B

FIG. 1

D

C

E

STEP 1

With the grille laying flat, slide the
grille front over the grille loop
allowing it to lay flat. Place the
handle bracket over the loop.
FIG. 1.

STEP 2

Rotate the grille front and handle into
the upright position.
FIG. 2

A

Grille

B

Thumb Nut

C

Grille Front

D

Flip Up Handle

E

Screw

FIG. 2

FP140062
Rev: 12-15-12

STEP 3

Insert the screw through the grille loop,
the handle bracket and the grille front.
FIG. 3

STEP 4

Thread the thumb nut onto the screw
and tighten. Rotate the handle down
and slide the grille into the oven for use.
FIG. 4

FIG. 3 FIG. 4

WISCO INDUSTRIES, INC.

P.O. BOX 10 OREGON, WI 53575

TELEPHONE [phone] F AX (608)835/8273

WARRANTY INFORMATION

*1 YEAR REPLACEMENT/EXCHANGE*

If you should experience any mechanical difficulties with your Wisco Industries, Inc. manufactured
unit during the 1 year warranty time period please do the following:

* Contact Wisco Industries, Inc. for repair/replacement by calling [phone] or Toll Free
[phone].

* Please have your and available. These numbers can be found on a black
decal located on the lower side of the unit. There is also a date of manufacturing that can
be found on the bottom of the unit.

* At that time, we can assist you in:

- getting your unit replaced/exchanged

- and/or obtaining repair parts

- and/or authorizing a service agent
** Please note that you contact Wisco Industries, Inc. and obtain a RMA# any

warranty issues can be resolved.

Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.

LIMITED WARRANTY:

Wisco Industries, Inc. expressly warrants the product will be free from defects in
workmanship and materials for a period of 1 year from the date of shipment. WISCO
DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMIT ATION, ANY AND ALL
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE.

MODEL # SERIAL #

MUST BEFORE

Failure to do so may void the warranty/claim resulting in

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s
SOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in the
product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned
without Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY
SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

6-14-12/tmk/cdr/warranty