Winston Products SAH Series, SHH Series, CAC503, CAC507, CAC509 General Manual

Advantage

Application Sheet

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Application: Steaming
Market(s): General, hotel, institutional, chains,

schools

Product: Vegetables

Other Suitable
Food Product(s):

All vegetable products that are a maximum of one inch thick.

Models to Consider: SAH Series steamers, SHH Series steamers, CAC503, CAC507, CAC509,

CAC522.

The CVap steamer cooks precisely and thoroughly. It helps food retain a
high nutritional content. You can count on the CVap steamer to cook
quickly and consistently.

Recommended
Product Line: CVap

®

steamers

Recommended
Set Points: Frozen - Full load–14 to 16 minutes; single pan–6 to 8 minutes

Fresh - Full load–7 to 10 minutes; single pan–4 to 5 minutes.

Recommended
Process: Make sure the unit is connected to water supply. Turn unit on and

allow to preheat. Using 2” steam table pan (perforated for better
performance), fill pans with vegetables and place in unit. Set timer to
desired minutes. When timer sounds, serve food product, or transfer to
a CVap holding unit.

DOC070117E Rev 1

rs 3-08-07