Winston Products HBK5D1 Operation Manual
hold & serve drawer
HBK Series
Hold & Serve Drawer
Use & Care Manual
HBK5D1
Built with pride by
4272Y363 R12
rs 04-28-09
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hold & serve drawer
welcome
Thank you for your purchase of a Winston
CVap® hold & serve drawer. The benefits you
will enjoy from this appliance include longer
hold times, better quality food, quicker
service, higher productivity, and safer food
temperatures.
procedure. CVap technology allows you to
hold moist foods moist, and crisp foods crisp.
The HBK drawer maintains food temperature
from off/100 to 210˚F (off/38 to 99˚C) and
food texture from off/100 to 210˚F (off/38 to
99˚C). The controls never need field
calibration.
This CVap hold & serve drawer utilizes
Controlled Vapor (CVap) technology. Using a
combination of dry and moist heat, CVap hold
& serve drawers keep foods hot and maintain
texture, whether moist or crisp, throughout
long serving periods. The HBK model allows
the operator to set a single food temperature
and food texture for the entire appliance. The
eight channel keys allow you to set eight
different timed cycles, making it much easier
to implement a first-in-first-out (FIFO)
table of contents
Welcome ....................................... 2
Safety ........................................... 3
CVap hold & serve drawers are built with
durable stainless steel construction and full
insulation, and they are designed for high
volume usage.
If you have any questions, or if anything held
in your CVap hold & serve drawer doesn't
meet your satisfaction, please call our
Customer Service Center at 1-800-234-5286
or 502-495-5400, or email us at
CustomerService@winstonind.com.
Programming ................................ 9-10
Holding Guidelines ....................... 11
Receiving Your Appliance ............. 4
Electrical Information .................... 5
Ventilation Requirements ............. 5
Component Identification .............. 6
Controls ........................................ 7
Daily Operating Instructions ......... 8
Need to contact us? Choose
the most convenient method.
Copyright© 2009 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names
may be trademarks of their respective companies.
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Internet: www.winstonind.com
Email: CustomerService@winstonind.com
Phone: 800-234-5286•502-495-5400•Fax502-495-5458
Mail: 2345CartonDrive•Louisville,KY40299USA.
www.winstonind.com • 800-234-5286
Daily Cleaning .............................. 12-14
Troubleshooting ............................ 15-18
Circuit Diagram ............................. 19
ZAP Warranty ............................... 20
Terms & Conditions ...................... 21
hold & serve drawer
Please read this entire use & care manual
before operating your CVap® hold & serve
drawer. The manual contains important safety
information and operating instructions.
As is the case with many kitchen
appliances, your CV ap hold & serve drawer
should be used with caution. Please read
the following warnings to avoid injuries.
Electrical Hazard
Can cause serious injury or death.
Do not attempt to install or service this appliance unless you are a licensed electrician or trained servicer.
1. Because this appliance utilizes high
voltage, it should only be installed and
serviced by a licensed electrician or
trained servicer. Attempting to install or
service the appliance yourself could result
in serious, potentially fatal injuries.
2. If an electrical shock is felt when touching
appliance, shut off power immediately
(either unplug appliance or turn off circuit
breaker) and call a trained servicer for
repair. Failure to do so could result in
serious, potentially fatal injuries.
drawers or reaching into the appliance, as
heated vapor can quickly cause burns.
Contamination Hazard
Can cause serious illness or damage to
appliance.
Clean appliance daily to avoid potential contamination
hazard.
5. Clean appliance daily to prevent buildup of
food residue or chlorides, which can also
damage stainless steel and contaminate
food. Failure to follow proper cleaning
procedures can void your warranty.
6. Prior to using appliance for the first time,
perform the daily cleaning procedure
listed on pages 12 through 14.
Burn Hazard
Can cause injury.
Allow 30 minutes for appliance to cool before
attempting to clean.
7. Always allow appliance to cool before
cleaning, to avoid potential burns.
3 Always turn power switch off any time
appliance is not in use.
Burn Hazard
Can cause serious injury.
Avoid heated vapor when opening or closing
appliance drawer(s).
4. This appliance utilizes heated water vapor,
which transfers heat much more quickly
and efficiently than dry air of the same
temperature. Use caution when opening
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High Temperature and Grease Hazard
Can cause damage to appliance.
Avoid placing appliance near high heat or in grease
laden atmosphere.
8. Do not place appliance in areas where air
temperature exceeds 100˚F (38˚C). A heat
shield may be required to prevent heat
exposure and grease laden vapors from
affecting the appliance if near heat, vapor,
or grease generating devices (such as grills,
steamers, ovens, etc.). Excess heat and
grease inside the appliance cavities may
cause electrical components to fail.
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hold & serve drawer
receiving your appliance
Shipping Damage
Examine equipment thoroughly for shipping
damage before, during and after unloading.
All Winston products are carefully inspected
and verified to be in good condition before
leaving our factory. The carrier delivering
your cabinet has assumed responsibility for
its safe arrival. If you notice any damage
(obvious or hidden), a claim must be made to
the carrier.
carrier should agree to inspect the damage
within 15 days. Please retain all packing
materials. The carrier will supply an
inspection report and the required claim
forms.
High Temperature Hazard
Can cause damage to appliance.
Fill evaporator with water prior to turning power on,
and do not allow evaporator to run dry.
Obvious Loss or Damage
Please note any obvious loss or damage on
the freight bill or express receipt, and have
the carrier’s agent sign to acknowledge the
claim. The carrier will supply the necessary
forms. If you do not obtain and complete the
forms before the carrier's agent departs, the
carrier might refuse your damage claim.
Concealed Loss or Damage
Sometimes loss or damage is not obvious
until the product has been unpacked. If you
notice damage that was concealed by
packaging or crating, contact the carrier in
writing to notify them of the damage. The
Model Height with 1/2" Width Depth Weight
Feet (IN / MM) (IN / MM) (IN / MM) (LBS / KG)
HBK5D1 15.7/399 24.5/622 30.5/775 90/41
Water Supply
In order to operate properly, the evaporator in
this cabinet must be filled with clean, potable
water. As water evaporates, minerals in the
water will deposit on the surface of the
evaporator. These mineral deposits will inhibit
the transfer of heat. Deposits can also
degrade and damage stainless steel. To
avoid mineral deposits clean the appliance
daily. It is advisable to contact your water
utility for advice on minimizing deposit
buildup.
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hold & serve drawer
electrical
The appliance is shipped from the factory
necessary for a licensed electrician to install
the correct outlet or wiring. Winston does not
recommend wiring the appliance direct.
with a 84" (213cm) minimum power cord and
plug. Refer to the table below to determine
the correct electrical outlet. It may be
Below is electrical information for various
models of Winston’s CVap
®
hold & serve
drawers.
Model Volts Hertz PH Amps Watts Circuit Plug
Amp Type
HBK5D1 120 60 1 13.1 1572 US 15 / CAN 20 US 5-15P/CAN 5-20P
INTERNATIONAL
230 50 1 7.5 1717 N/A N/A
ventilation requirements
.
Ventilation clearances - To operate properly,
the appliance will need sufficient space for air
circulation. Allow at least 2" (51mm)
clearance on all sides, particularly around
ventilation holes. Care should be taken to
High Temperature and Grease Hazard
Can cause property damage.
Avoid placing appliance near high heat or in grease
laden atmosphere.
prevent placing the appliance close to
anything combustible. It must be installed with
its supplied feet or legs. Counter top
appliances supplied without feet or legs may
be placed directly upon a counter top of noncombustible material. In this situation, the
appliance may have to be sealed to the
counter top with a food-grade silicone sealant
(check local health codes). Appliances may
be stacked upon each other using only a
Winston supplied stacking kit and following
Do not place appliance in an area where
ambient temperature (air temperature around
the appliance) exceeds 100°F (38˚C). A heat
shield may be required to prevent excessive
heat exposure and grease laden vapors from
affecting the appliance if adjacent to heat,
vapor, or grease generating devices (such as
grills, steamers, ovens, etc.). Excess heat
and grease inside the appliance cavities may
cause electrical components to fail.
the instructions enclosed with the kit. Your
warranty may be void if you do not adhere to
these ventilation requirements.
Vent hood - Generally this appliance does
not need to be installed under a mechanical
ventilation system (vent hood). Check local
health and fire codes for requirements
specific to your location.
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hold & serve drawer
component identification
1
2
3
4
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1. Drawer(s) 6" (152mm) deep for holding
one full size, two half size, or three third
size pans.
2. Name Plate (not visible in photo)
identifies model and serial numbers
(important for servicing and ordering
parts), voltage, power, and electrical
information. Electrical Requirements
Label identifies that appliance is for use
with an individual branch circuit only.
3. Food chamber - (not visible in photo)
holding cavity where the dual heat system
combines to create the perfect holding
environment.
4. Air Heaters (not visible) - Located inside
the base, supply heat for precise food
texture control.
5. Power Switch allows operator to turn
electrical power on and off.
6. Access panel (not visible in photo)
provides easy access for service.
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7
8
9
10
11
12
7. Drawer Gasket seals food chamber
against heat or vapor loss.
8. Evaporator (not visible in photo) located
inside the base, supplies vapor to food
chamber to control food temperature.
9. NEMA 5-15P Plug (US) and power cord
(not visible in photo) - Located on back
side, lower right-hand corner, provides
electricity to appliance. 5-20P plugs are
available for Canadian customers.
10. Control panel - contains power switch
and control escutcheon. Allows operator
to program food temperature and food
texture. Escutcheon is removable for
servicing or replacing microprocessor.
11. Drain Cap is removable for draining water
from evaporator.
12. Bottom cover (not visible in photo)
located underneath, allows service
access.
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hold & serve drawer
controls
1
Some details have
been omitted for
clarity.
1. Power Switch controls electrical power to
the appliance.
2. Digital LED Readout shows time
remaining on selected channel.
3. Food Temp Key controls the temperature
of the water in the evaporator, which
directly controls the temperature of the
food being held. Allows food temperature
to be set in a range from off/100 to 210˚F
(38 to 99˚C). Use in conjunction with up
and down arrow keys to select food
temperature.
4. Food Texture Key controls the air
temperature within the food chamber. The
“+” temperature scale indicates the
number of degrees that the air
temperature is elevated above the Food
Temp setting. A texture setting at or near
2
3 4 5
4
the food temp setting will provide a moist
texture. Elevating the texture setting will
deliver a progressively drier and crisper
texture. Use in conjunction with up and
down arrow keys to select food texture.
For detailed guidelines on settings, see
information on page 11.
. Up and Down Arrow Keys allow operator
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to select food temperature and food
texture when used with those respective
keys.
. Timer Channel Keys. The HBK controller
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allows the user to set a single food
temperature and texture for the entire
appliance. The eight channel keys allow
the setting of eight different timed cycles
for the set temperature. A red light
illuminates over the selected timer
channel.
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