Winston Products CAT522, CAT529 General Manual

Advantage

Application Sheet

www.winstonind.com

Application: Retherming
Market(s): Schools, institutions, healthcare,

QSR, full service

Product: Cookies

Other Suitable
Food Product(s): Par-baked biscuits, rolls.

Models to Consider: CAT522, CAT529

CVap technology uses a combination of moist and dry heat. This provides
the perfect environment for baking cookies. Because water vapor is such
an efficient method of heat transfer, cookies bake quickly, without
overbaking.

Recommended
Product Line: CVap

®

therm & holds

Recommended
Set Points: Retherm Pre-programmed Channel 3 - Food Temperature 200˚F,

Food Texture 300˚F, Differential 100˚F.

Cook time varies - Soft bake-12 minutes, firm bake-14-15 minutes.

Recommended
Process: Preheat unit on Channel 3. Place cookies on parchment paper, allowing

approximately 1-1/2” border around edges. A6 x 3 pattern is
recommended, with a capacity of about 28 cookies. When digital
display shows LOAD, place the pans in the CAT522 unit, or first on
oven racks or sheet pans in the CAT529. Cook unit according to the
manufacturer’s instructions. Remove product after cook cycle, allow to
cool.

DOC070116I Rev 1

rs 3-07-07