Winston Products CAC507, CAC509 General Manual

Application Sheet

Application: Baking

Market(s): General

Product: Breads

Recommended
Product Line: CVap

Recommended
Set Points:

(Constant Cook ON)

®

cook & holds

Doneness 200˚F
Browning 10
Time 40 minutes.

Recommended
Process:

Other Suitable
Food Product(s):

Models to Consider: CAC507, CAC509

Program unit at desired settings. Allow unit to preheat until LOAD

displays on LED. Follow standard procedures for bread prep and

proofing. Place bread product into the unit for approximately 40
minutes. Remove baked bread and serve, or allow to automatically
transition to a 150˚F hold cycle. Bread may be removed and
transferred to a CVap holding cabinet for extended holding.

Rolls, pie shells, rye bread, french, wheat, and other artisan breads

Baking in a CVap cook & hold delivers consistent quality and good cell
development. The water vapor generated by the cabinet’s evaporator means
there is no need to add a water pan. CVap cook & holds have an
automatic hold cycle, which prevents overcooking. Baked goods emerge
exactly as desired.

Advantage

www.winstonind.com

DOC070110B Rev 1

rs 3-06-07