WINIADAEWOO 7NF63MO6000 Users manual

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MICROWAVE OVEN

OPERATING INSTRUCTIONS & COOK BOOK

Model No.: KOR-63FB8

Before operating this oven, please read these instructions completely.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by any one except properly qualified service personnel.

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

IMPORTANT SAFETY INSTRUCTIONS FEDERAL COMMUNICATIONS

COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)

GROUNDING INSTRUCTIONS SAFETY PRECAUTIONS INSTALLATION CARE OF YOUR MICROWAVE OVEN

SAFETY HOW TO USE YOUR MICROWAVE

OVEN SAFELY

OPERATION PROCEDURE.....................7

FEATURES HOW TO SET THE OVEN CONTROLS TO STOP THE OVEN WHILE THE

OVEN OPERATING ................................12

COOKING GUIDE

COOKING UTENSILS.............................13

COOKING TECHNIQUES......................13

AUTO DEFROSTING..............................14

AUTO DEFROSTING CHART ..............15

COOKING CHART..................................16

REHEATING CHART..............................17

WEIGHT & MEASURE CONVERSION

CHART.......................................................19

SPECIFICATIONS BEFORE YOU CALL FOR SERVICE LIMITED WARRANTY

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SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS”

found on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and containers-for example sealed closed glass jars-may explode and should not be heated in this oven.

6. Use this appliance only for its intended in this manual. Use as described in this manual.

Do not use corrosive chemicals or vapors

in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

10. Do not cover or block any openings on

the appliance.

11. Do not store this appliance outdoors. Do

not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table

or counter.

15. Either:

a) When cleaning surfaces of door and oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth, or b) When separate cleaning instructions are provided, See door surface cleaning instructions on(specific page or section to be included)

16. To reduce the risk of fire in the oven

cavity: (a) Do not overcook food. Carefully attend appliance if paper,

SAVE THESE INSTRUCTIONS

plastic, or other combustible materials are placed inside the oven to facilitate cooking.

Remove wire twist-ties from paper or

(b) plastic bags before placing bag in oven. (c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit

breaker panel. (d) Do not use the cavity for storage purposes. Do not leave paper products, cooking, utensils, or food in the cavity when not in use.

17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

18. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19.

Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

FEDERAL (COMMUNICATIONS) COMMISSION RADIO (FREQUENCY) INTERFERENCE (STA TEMENT) (U.S.A.ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.

• Relocate the Microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either : (1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. or (2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

WARNING

Do not cut or remove the third(ground) prong from the power cord under any circumstances.

USING AN ADAPTER

Due to potential safety hazards, we strongly recommend against the use of an adapter plug. However, if the still elect to use an adapter, where local codes may permit, a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL/CSA listed adapter, which is avilable at most hardware stores.

SAFETY PRECAUTIONS

GENERAL USE

DO NOT attempt to temper with or make any adjustment or repair to door, control panel or any other part of the oven. DO NOT remove outer case from oven. Repairs should only be done by a qualified service person.

If a fire occurs in the oven, touch the STOP/CLEAR pad and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.

DO NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.

DO NOT use recycled paper products as they may contain impurities which may cause sparks and/or fires when used.

DO NOT hit or strike the control panel, damage to controls may occur.

SAVE THESE INSTRUCTIONS

AVOID inserting nails, wire, etc. through any holes in the unit while operating the oven. Never insert a wire, nails or any other metal object through the holes on the cavity or any other holes or gaps because such objects may cause electric shock and microwave leakage.

UTENSILS

METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.

METAL TWIST-TIE must not be used in the microwave oven.

DO NOT use SEALED JARS or NARROW NECK buttles for cooking or reheating. They may shatter.

DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing.

Remove PLASTIC STORE WRAPS before cooking or defrosting in the oven.

For FURTHER INFORMATION on proper cooking utensils, refer to the Introduction in the Microwave cooking guide.

FOOD

It is better to UNDERCOOK RATHER THAN OVENCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long.

DO NOT boil eggs in their shell. Pressure may build up and the eggs will explode.

Potatoes, apples, egg yolks, whole acom squash and sausage are examples of food with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.

POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not pop popcorn unless popped in a microwave approved popcorn utensils or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specifed by the manufacturer.

DO NOT attempt to deep fat fry in your oven.

HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.

Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume.

COOKING TIMES given in the cooking guide are APPROXIMATE. Factors that may affect cooking are: starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

INSTALLA TION CARE OF YOUR M.W.O

Examine the oven after unpacking.

Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

Level, flat location.

Install the microwave oven on a level, flat surface.

Ventilation.

Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces. The minimum height of free space necessary above the top surface of the oven is 100mm.

Away from radio and TV sets.

Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible.

Away from heating appliances and water taps.

Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts.

Power supply.

This microwave oven requires a power supply of approximately 10 Amperes, 120 Volts, 60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping oven longer cord. Longer cord sets or extension cords are available and may be used if care to exercised. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the oven. The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so it does not drape over the table top or counter where children can pull on it or trip over it.

Turn the oven off before cleaning. Keep the inside of the oven clean. When

food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water.

Glass Tray Roller Guide

HOW TO USE YOUR MICROWAVE OVEN

Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks. b) Do not place any object between the front face and the door or allow residue to accymulate ob sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abasive powders or pads. c) When opened, the door must not be subjected to stain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified service engineer. It is particularly important that the oven door closes properly and that there is no damage to the: i) Door (bent) ii) Hinges and Latches (broken or loosened) iii) Door seals and Sealing surfaces d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

NOTE:

It is quite normal for steam to be emitted around the door during the cooking cycle. The door is not intended to seal the oven cavity completely, but its special design contributes to the complete safety of the appliance.

CAUTION:

1. Do not attempt to operate the oven while

empty as this will cause damage.

2. As an exhaust is located in the rear of the

oven, install the oven so as not to block the outlet.

OPERATION PROCEDURE

This section includes useful information about oven operation.

1. Plug power supply cord into a standard 3pronged 10 Amp, 120V AC 60Hz power outlet.

2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

3. Shut the door. Make sure that it is firmly closed. When the oven door is closed, the light turns off. The oven door can be opened at any time during operation by pressing the door release button on the control panel. The oven will automatically shut off. To restart the oven, close the door and then touch START. The oven automatically cooks on full power unless set to a lower power level. The display will show “ : 0” when the oven is plugged in. Time clock returns to the present time when the cooking time ends. When the STOP/CLEAR is touched during the oven operation, the oven stops cooking and all information retained. To erase all information(except the present time), touch the STOP/CLEAR once more. If the oven door is opened during the oven operation, all information is retained. If the START is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset. Make sure the oven is properly installed and plugged into the electrical outlet.

FEATURES

KOR-63FB

1. BEVERAGE

2. POPCORN

3. FRESH VEGETABLE

4. FROZEN VEGETABLE

5. FROZEN PIZZA

6. DINNER PLATE

7. MORE

8. LESS

Power

Used to set power level.

Defrost

Used to defrost foods. (for time)

Display

Cooking time, power level indicators and present time are displayed.

Clock

Used to set clock.

Time set pad

Used to set the cooking time and the present time.

Stop/Clear

Used to stop the oven operation or to delete the cooking data.

Start/Speedy cook

Used to start the oven and also used to set a reheat time.

2. Touch number pads for the desired

HOW TO SET THE OVEN CONTROLS

defrosting time. <The display will show what you touched>

3. Touch START pad.

SETTING THE CLOCK

When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on.

1. Touch

2. Touch CLOCK pad once more.

3. Enter the correct time of day by touching

4. Touch CLOCK pad.

NOTE: If you attempt to enter an incorrect time, the time will not be set and it will return to previous status. Touch the CLOCK pad and re-enter the time.

CLOCK

This is a 12 hour clock system.

This is a 24 hour clock system.

the numbers in sequence.

pad.

TIME DEFROSTING

When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

1. Touch

DEF.

pad.

Note : Your oven can be programmed for 59 minutes 99 seconds(59 : 99)

When you touch START pad, the DEFROST indicator starts blinking to show the oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. Halfway through defrosting time, turn over, break apart and/ or redistribute the food. When the defrosting time ends, END indicator will blink.

COOKING IN ONE ST AGE

1. Touch power level.)

2. Touch number pads for the cooking time.

3. Touch START pad. Note : Your oven can be programmed for

59 minutes 99 seconds. (59 : 99) Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.

When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, END indicator will blink.

POWER

pad. (Select the desired

COOKING IN TWO STAGES

SPEEDY COOK

All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost food before cooking.

1. Touch

2. Touch number pads for the defrosting

time you want. <The display will show what you touched>

3. Touch

power level.) <The M/W indicator light and “P-HI” is displayed. The display will show what you touched>

4. Touch number pads for desired cooking

time. <The display will show what you touched>

5. Touch START pad.

When you touch START pad, the DEFROST and M/W indicators come on to confirm the power levels selected. The DEFROST indicator starts blinking to show you that the oven is in DEFROST mode. The display counts down the time remaining in DEFROST mode. Halfway through defrosting time, turn over, break apart and/or redistribute the food. At the end of DEFROST mode, the oven will start M/W cook. The DEFROST indicator goes off and the M/W indicator starts blinking.The display counts down the time remaining in M/W cook. When M/W cook ends, END indicator will blink.

pad.

DEF.

POWER

pad.(Select desired

SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes in 30 second increments.

1. Touch

SPEEDY COOK

pad.

ONE TOUCH COOKING

One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.(except for POPCORN)

1. Touch BEVERAGE pad once for 1 cup, twice for 2 cups or three times for 3 cups. <When you touch BEVERAGE pad once, “1” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.>

* BEVERAGE * (200 ml/cup)

• 1 cup (mug) : Touch BEVERAGE once.

• 2 cups (mugs): Touch BEVERAGE twice

within 1.5 seconds.

• 3 cups (mugs): Touch BEVERAGE three

times within 1.5 seconds.

2. Touch POPCORN pad once for 3.5 oz

bag. <When you touch POPCORN pad once. “3.5” is displayed. After 1.5 seconds, the display shows cooking time and the oven starts cooking>

NOTE: 1. Use prepackaged room-tempe

rature microwave popcorn.

2. Place bag in oven according to manufacturer’s directions.

3. Pop only one bag at a time.

4. After popping, open bag carefully: popcorn and steam are extremely hot.

5. Do not reheat unpopped kernels or reuse bag.

6. Do not leave oven unattended while popping popcorn.

CAUTION: If prepackaged popcorn is of a different weight then the recommended weight, do not use the popcorn pad. Follow the manufacturer instruction.

3. Touch

FRESH VEGETABLE

pad once for 7 oz of fresh vegetable twice for 14 oz of fresh vegetable. <When you touch FRESH VEGETABLE pad once, “7” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking>

* FROZEN VEGETABLE *

•

7 oz : Touch FRESH VEGETABLE once.

• 14 oz : Touch FRESH VEGETABLE twice within 1.5 seconds.

5. Touch FROZEN PIZZA pad once for 7 oz pizza or twice for 14 oz pizza. <When you touch FROZEN PIZZA pad once, “7” is displayed. After 1.5 seconds, the display is changed into the cooking time and the oven start cooking>

* FROZEN PIZZA *

• 7 oz : Touch FROZEN PIZZA once.

• 14 oz : Touch FROZEN PIZZA twice

within 1.5 seconds.

NOTE: 1. Use only one frozen pizza at a

time

2. Use only frozen pizza made for microwave ovens.

3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.

4. Some brands of frozen pizza may require more or less cooking time.

6. Touch

DINNER PLATE

pad once for 12 oz of dinner plate or twice for 15 oz of dinner plate. <When you touch DINNER PLATE pad once, “12” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven start cooking>

4. Touch

FROZEN VEGETABLE

pad once for 7 oz of frozen vegetable or twice for 14 oz of frozen vegetable. <When you touch FROZEN VEGETABLE pad once. “7” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking>

* FROZEN VEGETABLE *

• 7 oz : Touch FROZEN VEGETABLE once.

• 14 oz : Touch FROZEN VEGETABLE twice within 1.5 seconds.

* DINNER PLATE *

• 12 oz : Touch DINNER PLATE once.

• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.

LESS, MORE

To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting). Press LESS/MORE touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. The overall cooking time can be increased to a maximum of 59 minutes.

to decrease/increase the one

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press

STOP/CLEAR

• You can restart the oven by touching START pad.

• Touch STOP/CLEAR once more to erase all instructions.

• You must enter in new instructions.

pad.

CHILD SAFETY LOCK

The safety lock prevents unwanted oven operation such as by small children. To set, press and hold seconds. To cancel, press and hold STOP/CLEAR for 3 seconds.

STOP/CLEAR

for 3

POWER SAVE MODE

To set, press and hold LESS for 3 seconds, and display will turn off. If you touch any key pads, display will turn on and the oven will operate normally. If you don’t touch any key pads within 10 seconds, display will turn off and POWER SAVE MODE will be activated automatically. To cancel, press and hold LESS for 3 seconds, and display will turn on.

2. Open the door.

• You can restart the oven by closing the door and touching START.

NOTE: Oven stops operating when door is opened.

COOKING GUIDE

COOKING UTENSILS

Recommended Use

Glass and glass-ceramic bowls and dishes - Use

for heating or cooking. Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

Wax paper - Use as a cover to prevent spattering. Paper towels and napkins - Use for short term

heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire. Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

Limited Use

Aluminum foil - Use narrow strips of foil to

prevent overcooking of exposed areas. Using too much toil can damage your oven, so be careful. Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim. Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt. Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.

Not Recommended

Glass jars and bottles - Regular glass is too thin to

be used in a microwave, and can shatter. Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups - These can melt and leave an unhealthy residue on food. Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave. Metal utensils - These can damage your oven. Remove all metal before cooking.

COOKING TECHNIQUES

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking sdishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roatsts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving. Adding Moisture Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

AUTO DEFROSTING

GENERAL INFORMA TION

➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces

such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads.

➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the

status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to add time in small increments.

➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the

position of the item being defrosted. The includes turning over or rotating the item, separating defrosted pieces or sections, or shielding.

➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part

from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil:

Do not let the foil pieces touch each other or the sides of the microwave oven. Be sure that all ends are touched under and lie flat to the food. Remember to adjust foil when a item is turned over and cover with wax paper.

➪To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If

using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package so that food is as evenly shaped as possible ease in defrosting

AUTO DEFROSTING

FISH AND SEAFOOD

ITEM SPECIAL INSTRUCTIONS

Fish Fillets Frozen in block

Individual Fish Fillets or Fish Steaks

PORK

ITEM SPECIAL INSTRUCTIONS

Pork Strips

Pork Cubes

BEEF AND LAMB

ITEM SPECIAL INSTRUCTIONS

Beef Rolled Rump Roast, boneless --

OR --

Beef Round Sirloin Tip Roast, boneless

Ground Beef 1/2 to 1 pound

POULTRY

ITEM SPECIAL INSTRUCTIONS

Whole Chicken

-- OR --

Cornish Hen

Whole Chicken, Cut up

-- OR --

Chicken Pieces, Bone- in

Place fillets on a microwave rack; cover paper towel. At beeps, turn over block of fish. Separate fillets, if possible. Press START to continue defrosting. Let stand 10 minutes then finish with cold running water (about 5 minutes).

Place fish on a microwave rack; cover with paper towel. At beeps, turn fish over. Press START to continue defrosting. Let stand 5 minutes then finish with cold running water (about 5 minutes).

Place pork strips on a microwave rack; cover with paper towel. At beeps, separate and turn over. Press START to continue defrosting. Let stand 20 minutes.

Place pork cubes on a microwave rack; cover with paper towel. At beep, separate and rearrange. Press START to continue defrosting. Let stand 20 minutes.

Place roast (up to 3 pounds) on a glass cooking tray with paper towel. At beeps, turn over and shield before continuing. Press START to continue defrosting. Let stand 30 minutes.

Place beef on a glass cooking tray with paper towel. At beeps, remove any defrosted meat. Press START to continue defrosting. Let stand 10 minutes.

Place chicken, breast side down, on a glass cooking tray with paper towel. At beeps, turn over and shield before continuing. Press START to continue defrosting. Let stand 20 minutes. If needed, finish defrosting under cold running water.

Place chicken on a glass cooking tray with paper towel. At beeps, turn over, separate and rearrange; shield bones. Press START to continue defrosting. Let stand 15 minutes. If needed, finish defrosting under cold running water.

COOKING TIME

PER POUND

5~7 min.

COOKING TIME

PER POUND

9~12 min.

COOKING TIME

PER POUND

12~15 min.

10~12 min.

COOKING TIME

PER POUND

10~12 min.

COOKING CHART

MEAT

ITEM MICROWAVE POWER

Beef

Standing/rolled Rib - Rare P-80 9-11 min.

Ground Beef(to brown for casserole) P-HI 7-9 min. Hamburgers, Fresh or defrosted (4 oz. Each)

Pork

Loin, Leg P-80 13-16 min. Bacon

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.

- Medium P-80 10-12 min.

- well done P-80 12-14 min.

2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min.

4 slices P-HI 3-4 min. 6 slices P-HI 4-6 min.

POULTRY

ITEM MICROWAVE POWER

Chicken

Whole P-80 12-14 min. Breast(boned) P-80 10-12 min. portions P-80 11-13 min.

Turkey

Whole P-80 13-15 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH

ITEM

Fish Fillets P-HI 5~7 min. Add 15-30 ml(1-2 Tbsp) 2-3 min. Whole Mackerel, Cleaned and Prepared Whole Trout, Cleaned and Prepared Salmon Steaks P-HI 6~8 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.

MICROWAVE COOKING TIME

POWER PER POUND TIME

P-HI 5~7 min. - 3-4 min.

P-HI 6~8 min. - 3-4 min.

VEGETABLE

ITEM PREPARATION QUANTITY COOKING TIME

artichokes, fresh Whole 4(8 oz. each) 12-14 min. 5 min. artichokes, frozen Hearts 9 oz. pkg 10-11 min. 5 min.

COOKING TIMER PER POUND

METHOD

STANDING

STANDING TIME

VEGETABLE

ITEM PREPARATION QUANTITY COOKING TIME

asparagus, fresh 11/

-in.pieces 1 lb. 9-10 min. 3 min.

STANDING TIME

asparagus, frozen Whole spears 10 oz. pkg 9-11 min. 3 min. broccoli, fresh Spears 1 lb. 9-11 min. broccoli, frozen Whole or cut 10 oz. pkg 9-10 min. 3 min. brussels sprouts, fresh Whole 10 oz. tub 8-10 min. brussels sprouts, frozen carrots, fresh

Whole 10 oz. pkg 9-10 min. 3 min.

/2-in.slices 1 lb. 10-12 min. 3 min. carrots, frozen Sliced 10 oz. pkg 8-10 min. 3 min. cauliflower, frozen florets 10 oz. pkg 8-10 min. 3 min. celery, fresh

/2-in.slices 1 lb. 9-11 min. 5 min. corn, fresh on cob, husked 4 ears 11-13 min. 5 min.

corn, frozen eggplant, fresh

on cob, husked 4 ears 11-13 min. 5 min.

whole kernel 10 oz. pkg 9-10 min. 3 min.

cubed 1 lb. 9-11 min. 3 min.

whole, pierced 1-11/2lb. 10-12 min. 5 min. leeks fresh whole, ends 1 lb. 10-12 min. 5 min. lima beans, frozen whole 10 oz. pkg 8-10 min. 3 min. mixed vegetables frozen - 10 oz. pkg 8-10 min. 3 min. mushrooms, fresh sliced 1 lb. 7-9 min. 3 min. okra, frozen sliced 10 oz. pkg 8-10 min. 5 min. onions, fresh whole, peeled 8-10 small 13-17 min. 5 min. pea pods(snow peas), frozen

whole 6 oz. pkg 7-8 min. 3 min. peas and carrots - 10 oz. pkg 9-11 min. 3 min. parsnips, fresh cubed 1 lb. 9-10 min. 5 min.

potatoes, white or sweet, fresh squash, summer, fresh

whole 4(6 oz. eash) 13-15 min. 3 min.

whole 8(6 oz. eash) 18-20 min. 5 min.

-in.slices 1 lb. 9-11 min. 3 min.

/ squash, summer, frozen sliced 10 oz. pkg 8-10 min. 3 min. squash, winter, fresh whole, pierced 11/2lbs. 15-17 min. 5 min. squash, winter, frozen whipped 12 oz. pkg 10-12 min. 3 min. succotash, frozen - 10 oz. pkg 9-11 min. 3 min. turnips cubed 4 cups 14-16 min. 3 min.

REHEATING CHART

ITEM QUANTITY

Appetizers (bite size)

2 servings P-HI 4-6 min.

POWER LEVEL

Breakfast entrée 4-5 oz. P-HI 3-5 min. Entrée 8-9 oz. P-HI 8-10 min. Regular TV-style dinner

21 oz. P-HI 14-17 min.

Hearty TV-style 11 oz. P-HI 7-9 min. dinner 17 oz. P-HI 9-12 min.

COOKING TIME

SPECIAL INSTRUCTION

Heat 12 at time on paper towel lined paper plate or microwave oven roasting rack

If containers is 3/4-inch deep, remove foil cover and replace foil tray in original box. For containers more then 3/4-inch deep, remove food to similar size glass container; heat, covered. If no top crust stir occasionally.

ITEM QUANTITY

POWER LEVEL COOKING TIME

2 pieces P-HI 5-7 min.

Fried chicken 4 pieces P-HI 6-8 min.

6 pieces P-HI 7-9 min.

Fried fresh fillets

2 fillets P-HI 3-4 min. 4 fillets P-HI 4-6 min.

1 P-HI 2-4 min.

Pizzas 2 P-HI 4-5 min.

4 P-HI 6-7 min.

Pouch dinners

Bagels

5-6 oz. P-HI 5-6 min.

10-11 oz. P-HI 9-11 min.

2 P-50 3-4 min. 4 P-50 4-6 min.

1 P-50 1-2 min.

Danish

2 P-50 2-3 min.

4(6 oz. pkg) P-50 3-4 min.

6(13 oz. pkg) P-50 4-5 min.

Dinner rolls 6 P-50 2-3 min.

1(1-1

/4oz.) P-50 1-2 min.

Hard rolls 2 P-50 1

/2-21/2min.

4 P-50 2-3 min.

Frozen Juice 6 oz. P-HI 1-2 min. Concentrates 12 oz. P-HI 2-5 min.

Non-Dairy creamer

16 oz. P-50 10-12 min.

Pancake 10 oz. P-50 5-6 min.

Frozen vegetables

6 oz. P-50 8-12 min.

10 oz. P-50 10-14 min.

Cheese cake 17 oz. P-50 4-5 min. Brownies 13 oz. P-50 2-4 min. Pound cake 103/4 oz. P-50 11/2-3 min. Coffee cake 11-12 oz. P-50 3-5 min.

SPECIAL INSTRUCTION

Arrange, on paper tower lined paper plate, covered with paper tower

Arrange on microwave oven roasting rack.

Pierce pouch. Set on plate. Turn over halfway through cooking.

Each individually wrapped in paper toweling (for1-2) or arrange on paper plate, cover with paper toweling.

Remove lid. If container is foil lined transfer to a pitcher or open carton. Let stand after defrosting.

Pierce box, set on plate. If box is foil wrapped, remove foil. If vegetables are in pouch, pierce pouch. Let stand 5 min.

Remove from original container. Arrange on a serving plate. Let stadn 5 minutes after cooking(to defrost). Add an additional 1-2 minutes to serve warm.

WEIGHT & MEASURE CONVERSION CHART

■ POUNDS & OUNCES TO GRAMS

POUNDS(lb.)

/4 114

/2 227

/4 1 454 2 907 3 1361 4 1814 5 2268 6 2722 7 3175 8 3629 9 4082

10 4526 11 4990

GRAMS(g)

341

OUNCES(oz.)

128 257 385 4 113 5 142 6 170 7 198 8 227

GRAMS(g)

OUNCES(oz.)

9 255 10 284 11 312 12 340 13 369 14 397 15 425 16 454

■ FLUID MEASUREMENTS

1 Cup = 8 fluid ounces = 240 ml. 1 Pint = 16 fluid ounces = 480 ml. 1 Quart = 32 fluid ounces = 960 ml. 1 Gallon = 128 fluid ounces = 3840 ml.

GRAMS(g)

■ WEIGHT DEFROST AND COOK CONVERSION CHART

Ounces Hundredths of a Pound Tenths of a Pound Grams

1-2 .06-.15 0.1 50 3-4 .16-.25 0.2 100 5-6 .26-.35 0.3 150

7 .36-.45 0.4 200

8-9 .46-.55 0.5 250 10-11 .56-.65 0.6 300 12-13 .66-.75 0.7 350

14 .76-.85 0.8 400

15-16 .86-.95 0.9 450

SPECIFICATIONS

MODEL KOR-63FB8 POWER SUPPLY 120V, 10A SINGLE PHASE WITH GROUNDING 60Hz, AC.

MICROWAVE OUTPUT POWER 600 W

OUTSIDE DIMENSIONS W465(18.3) X D349(13.7) X H279(11.0) mm(inch) CAVITY DIMENSIONS W290(11.4) X D306(12.0) X H220(8.7) mm(inch) CAVITY VOLUME 0.7 Cu. Ft. NET WEIGHT APPROX. 11.5 Kg (25.3 lbs.) TIMER 59 MINUTES 99 SECONDS

POWER CONSUMPTION 900 W

FREQUENCY 2,450 MHz

BEFORE YOU CALL FOR SERVICE

Refer to the following checklist, you may prevent an unnecessary service call.

• The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

• Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

Limited W arranty

DAEWOO ELECTRONICS CORPORATION OF AMERICA warrants the following microwave ovens to be free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part (at the Company's option) in exchange for any part of any unit of its manufacture which under normal installation, use and service disclosed such defect, provided the unit is delivered by the owner to use or to our authorized distributor from whom purchased or authorized service station, intact, for our examination with all transportation charges prepaid to our factory. To establish and receive warranty service at our factory or authorized service facilities, a sales receipt or bill of sales is required for proof of purchase.

Written authorization must be obtained before any merchandise is returned to the factory.

This warranty does not extend to any of our electronic products which have been subjected to misuse, neglect, accident, incorrect wiring not our own, improper installation, unauthorized modification, or to use in violation of instructions furnished by us, nor units which have been repaired or altered outside of our factory, nor to cases where the serial number there of has been removed, defaced or changed.

This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sales of our electronic products.

Over the counter exchange for units that are initially defective. Initial defective is described as when the dealer opens the unit and finds that it is inoperative or an individual customer opening a new unit and finding that it is initially defective. This unit may be returned to the factory by the dealer for exchange. Under no circumstances will an individual customer be permitted to return defective unit directly to factory. Exchange must be directly with dealer. When this unit is returned to dealer, a copy of the purchase evidence stating the date or purchase is to be pur in the individual box for dealer's further control with the factory.

MODEL Microwave Oven 1 year 1 year 5 year

Model: KOR-63FB Note: The warranty service center list is constantly changing with the addition

of our current qualified service centers. If there is inadequate or no local service facility, subject individual customer will call DAEWOO on the toll free number 1-800-DAEWOO8(1-800-323-9668) to be provided with further informations.

PARTS LABOR MAGNETRON

WINIADAEWOO 7NF63MO6000 Users manual

Specifications and Main Features

Frequently Asked Questions

User Manual