WINIADAEWOO 7NF18MO120N Users manual

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Page 1

MICROWAVE OVEN

KOR-181G

OPERA TING INSTRUCTIONS

Before operating this oven, please read these instructions completely.

Page 2

TABLE OF CONTENTS

1. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2

2. IMPORTANT SAFETY INSTRUCTIONS 3

3. ARCING 4

4. FEDERAL COMMUNICA TIONS COMMISSION RADIO FREQUENCY

INTERFERENCE ST ATEMENT (U.S.A. ONL Y) 4

5. GROUNDING INSTRUCTIONS 5

6. SAFETY PRECAUTIONS 6

7. INST ALLATION 7

8. CARE OF YOUR MICROWAVE OVEN SAFETY 8

9. HOW TO USE YOUR MICROWAVE OVEN SAFEL Y 9

10. OPERA TION PROCEDURE 9 1 1. FEATURES 10

12. HOW TO SET THE OVEN CONTROLS 1 1

13. TO STOP THE OVEN WHILE THE OVEN OPERATING 17

14. COOKING GUIDE 18

15. COOKING UTENSILS 18

16. COOKING TECHNIQUES 18

17. DEFROSTING 19

18. DEFROSTING CHART 20

19. COOKING CHART 21

20. REHEA TING CHAR T 22

21. WEIGHT & MEASURE CONVERSION CHART 24

22. SPECIFICA TIONS 25

23. BEFORE YOU CALL FOR SERVICE 25

24. QUESTIONS AND ANSWERS 26

25. LIMITED WARRANTY 27

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

11. Read all instructions before using the appliance.

12. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.

13. This appliance must be grounded. Connect only to

properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 3.

14. Install or locate this appliance only in accor-dance

with the provided installation instructions.

15. Some products such as whole eggs and sealed

containers - for example, closed glass jars-are able to explode and should not be heated in this oven.

16. Use this appliance only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

17. As with any appliance, close supervision is

necessary when used by children.

18. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

19. This appliance should be serviced only by

qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen sink, in a wet basement, or near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. Either: a) When cleaning surfaces of door and oven that

comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth , or

b) When separate cleaning instructions are

provided, See door surface cleaning instructions on.

16. To reduce the risk of fire in the oven cavity: a) Do not overcook food. Carefully attend

appliance when paper, plastic, or other combustible materials are placed inside the

oven to facilitate cooking.

b) Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c) If materials inside the oven ignite, keep oven

door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d) Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or food in the cavity when not in use.

17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

18. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

20. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a) Do not overheat the liquid. b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with

narrow necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

SAVE THESE INSTRUCTIONS

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ARCING

If you see arcing, press Door Open Button and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.

• Relocate the Microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

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GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.’

WARNING:

Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either :

(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade

grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. or

(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician

or serviceman install an outlet near the appliance.

WARNING:

Do not cut or remove the third(ground) prong from the power cord under any circumstances.

USING AN ADAPTER

Due to potential safety hazards, we strongly recommend against the use of an adapter plug. However, if the still elect to use an adapter, where local codes may permit, a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL/CSA listed adapter, which is avilable at most hardware stores.

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SAFETY PRECAUTIONS

GENERAL USE

DO NOT attempt to temper with or make any adjustment or repair to door, control panel or any other part of the oven. DO NOT remove outer case from oven. Repairs should only be done by a qualified service person. If a fire occurs in the oven, touch the STOP/CLEAR pad and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel. DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. DO NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. DO NOT use recycled paper products as they may contain impurities which may cause sparks and/or fires when used. DO NOT hit or strike the control panel, damage to controls may occur. AVOID inserting nails, wire, etc. through any holes in the unit while operating the oven. Never insert a wire, nails or any other metal object through the holes on the cavity or any other holes or gaps because such objects may cause electric shock and microwave leakage.

UTENSILS

METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur. METAL TWIST-TIE must not be used in the microwave oven. DO NOT use SEALED JARS or NARROW NECK buttles for cooking or reheating. They may shatter. DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing. Remove PLASTIC STORE WRAPS before cooking or defrosting in the oven. For FURTHER INFORMATION on proper cooking utensils, refer to the Introduction in the Microwave cooking guide.

FOOD

Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume. COOKING TIMES given in the cooking guide are APPROXIMATE. Factors that may affect cooking are: starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust for these factors. It is better to UNDERCOOK RATHER THAN OVENCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times. SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long. DO NOT boil eggs in their shell. Pressure may build up and the eggs will explode. Potatoes, apples, egg yolks, whole acom squash and sausage are examples of food with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting. POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not pop popcorn unless popped in a microwave approved popcorn utensils or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specifed by the manufacturer. DO NOT attempt to deep fat fry in your oven. HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.

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INSTALLATION

Examine the oven after unpacking.

Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

Level, flat location.

Install the microwave oven on a level, flat surface.

Ventilation.

Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces. The minimum height of free space necessary above the top surface of the oven is 100mm.

Away from radio and TV sets.

Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible. Away from heating appliances and water taps. Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts.

Power supply.

This microwave oven requires a power supply of approximately 13 Amperes, 120 Volts, 60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping oven longer cord. Longer cord sets or extension cords are available and may be used if care to exercised. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the oven. The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so it does not drape over the table top or counter where children can pull on it or trip over it.

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CARE OF YOUR M.W.O

Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a

damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water.

Glass Tray

Roller Guide

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HOW TO USE YOUR MICROWAVE OVEN SAFELY

Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks. b) Do not place any object between the front face and the door or allow residue to accymulate ob sealing

surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abasive powders or pads.

c) When opened, the door must not be subjected to stain, for example, a child hanging on an opened

door or any load could cause the oven to fall forward to cause injury and also damage the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified service engineer. It is particularly important that the oven door closes properly and that there is no damage to the: i) Door (bent) ii) Hinges and Latches (broken or loosened) iii) Door seals and Sealing surfaces

d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

NOTE:

It is quite normal for steam to be emitted around the door during the cooking cycle. The door is not intended to seal the oven cavity completely, but its special design contributes to the complete safety of the appliance.

CAUTION:

1. Do not attempt to operate the oven while empty as this will cause damage.

2. As an exhaust is located in the rear of the oven, install the oven so as not to block the outlet.

OPERATION PROCEDURE

This section includes useful information about oven operation.

1. Plug power supply cord into a standard 3-pronged 13 Amp, 120V AC 60Hz power outlet.

2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

3. Shut the door. Make sure that it is firmly closed. When the oven door is closed, the light turns off. The oven door can be opened at any time during operation by pressing the door release button on the control panel. The oven will automatically shut off. To restart the oven, close the door and then touch START.

The oven automatically cooks on full power unless set to a lower power level. The display will show “ : 0” when the oven is plugged in. Time clock returns to the present time when the cooking time ends. When the STOP/CLEAR is touched during the oven operation, the oven stops cooking and all information retained. To erase all information(except the present time), touch the STOP/CLEAR once more. If the oven door is opened during the oven operation, all information is retained. If the START is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset. Make sure the oven is properly installed and plugged into the electrical outlet.

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FEATURES

Used to add time to cooking.

Auto cook

Used to cook or reheat.

Less

Used to remove time from cooking.

Power

Used to set power level.

Defrost

Used to defrost foods. (for time)

Kitchen Timer

Used as a minute timer, to delay start of cooking, or holding time after cooking.

Stop/Clear

Used to stop the oven operation or to delete the cooking data.

M/W DEF

1. BREAD

2. SOUP

3. BAKED POTATO

4. FRESH VEGETABLE

5. FROZEN VEGETABLE

AUTO COOK

AUTO DEFROST

MEAT

POWER

DEFROST

STOP/

CLEAR

KITCHEN

TIMER LOCK lb

LESS

POULTRY FISH

POPCORN

FROZEN

PIZZA

DINNER

PLATE

123 456 789

TIMER

CLOCK

START/

SPEEDY COOK

Display

Cooking time, power level indicators and present time are displayed.

One touch

Used to cook or reheat specific quantities of food.

Auto Defrost

Used to defrost foods. (for weight)

Time set pad

Used to set the cooking time and the present time.

Clock

Used to set clock.

Start/Speedy cook

Used to start the oven and also used to set a reheat time.

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HOW TO SET THE OVEN CONTROLS

SETTING THE CLOCK

When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on.

1. Touch CLOCK pad. This is a 12 hour clock system.

2. Touch CLOCK pad once more. This is a 24 hour clock system.

3. Enter the correct time of day by touching the numbers in sequence.

4. Touch CLOCK pad.

NOTE: If you attempt to enter an incorrect time, the time will not be set and it will return to previous

status. Touch the CLOCK pad and re-enter the time.

TIME DEFROSTING

When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

1. Touch DEFROST. pad. <The DEF indicator light and “:0” is displayed>

2. Touch number pads for the desired defrosting time. <The display will show what you touched>

3. Touch START pad.

Note : Your oven can be programmed for 99 minutes 99 seconds(99 : 99)

When you touch START pad, the DEF indicator starts blinking to show the oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

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AUTO DEFROSTING

AUTO DEFROST lets you easily defrost food by eliminating guesswork in defermining defrosting time. Follow the steps below for easy defrosting.

1. Touch MEAT pad.

2. Select desired defrosting weight (Refer to the auto defrost chart below).

3. Touch START pad.

4. Touch POULTRY pad.

5. Select desired defrosting weight (Refer to the auto defrost chart below).

6. Touch START pad.

7. Touch FISH pad.

8. Select desired defrosting weight (Refer to the auto defrost chart below).

9. Touch START pad.

* AUTO DEFROST CHART

Touch Pad

MEAT

POUTRY

FISH

Once

twice 3times 4times

The defrosting time is automatically determined by the weight selected. When you touch START pad. the lb indicator goes off and the DEF indicator blinks and the defrosting time counts down in the display window. The oven beeps during the defrosting cycle to signal that the food needs to be turnel or rearranged. When the defrosting time ends, you will hear 3 beeps.

1.0 lb

1.5 lb

2.0 lb

2.5 lb

1.5 lb

2.0 lb

2.5 lb

3.0 lb

0.5 lb

1.0 lb

1.5 lb

2.0 lb

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COOKING IN ONE STAGE

1. Touch POWER pad. (Select the desired power level.)

2. Touch number pads for the cooking time.

3. Touch START pad.

Note : Your oven can be programmed for 99 minutes 99 seconds. (99 : 99)

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.

When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, END indicator will blink.

WATTAGE OUTPUT CHART

• The power-level is set by pressing the POWER pad. The chart shows the display, the power level

and the percentage of power.

Touch POWER pad

once twice

3 times

Power level (Display)

P-HI P-90 P-80

Approximate Percentage of Power

100%

90%

80% 4 times 5 times 6 times 7 times 8 times 9 times

10 times 11 times

P-70 P-60 P-50 P-40 P-30 P-20 P-10 P-00

70%

60%

50%

40%

30%

20%

10%

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COOKING IN TWO STAGES

All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost food before cooking.

1. Touch DEFROST. pad.

2. Touch number pads for the defrosting time you want.

3. Touch POWER pad. (Select desired power level.)

4. Touch number pads for desired cooking time.

5. Touch START pad.

When you touch START pad, the DEF and M/W indicators come on to confirm the power levels selected. The DEF indicator starts blinking to show you that the oven is in DEFROST mode. The display counts down the time remaining in DEFROST mode. Halfway through defrosting time, turn over, break apart and/or redistribute the food. At the end of DEFROST mode, the oven will start M/W cook. The DEF indicator goes off and the M/W indicator starts blinking. The display counts down the time remaining in M/W cook. When M/W cook ends, you will hear 3 beeps.

HOW TO USE AS A MINUTE TIMER

KITCHEN TIMER operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking. However delay cooking can not be programmed for defrost. Timer operates without microwave energy.

1. Touch KITCHEN TIMER pad.

2. Press the amount of time you want to count down.

3. Touch START pad.

HOW TO USE TO DELAY THE STAR T OF COOKING

1. Touch KITCHEN TIMER pad.

2. Press the amount of time you want to count down.

3. Program the desired power level and cooking time for food to be cooked.

4. Touch START pad.

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HOW TO SET HOLDING TIME

1. Program the desired cooking time.

2. Touch KITCHEN TIMER pad.

3. Press the amount of time you want the oven to hold.

4. Touch START pad.

Note : Your oven can be programmed for 99 minutes 99 seconds. (99 : 99)

SPEEDY COOK

SPEEDY COOK allows you to rehear for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you con also extend reheating time to 5 minutes in 30 second increments.alternating defrost and stand times by cycling on and off.

<When you touch SPEEDY COOK, “:30” is displayed. After

1. Touch SPEEDY COOK pad.

1.5 seconds, the oven starts reheating>

ONE TOUCH COOKING

One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.(except for POPCORN)

<When you touch POPCORN pad once. “3.5” is

1. Touch POPCORN pad once for 3.5 oz bag.

NOTE: 1. Use prepackaged room-tempe rature microwave popcorn.

2. Place bag in oven according to manufacturer’s directions.

3. Pop only one bag at a time.

4. After popping, open bag carefully: popcorn and steam are extremely hot.

5. Do not reheat unpopped kernels or reuse bag.

6. Do not leave oven unattended while popping popcorn.

CAUTION: If prepackaged popcorn is of a different weight then the recommended weight, do not use the popcorn pad. Follow the manufacturer instruction.

displayed. After 1.5 seconds, the display shows cooking time and the oven starts cooking>

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2. Touch FROZEN PIZZA pad once for 7 oz pizza or twice for 14 oz pizza.

* FROZEN PIZZA *

• 7 oz : Touch FROZEN PIZZA once.

• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.

NOTE: 1. Use only one frozen pizza at a time

2. Use only frozen pizza made for microwave ovens.

3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.

4. Some brands of frozen pizza may require more or less cooking time.

3. Touch DINNER PLATE pad once for 12 oz of dinner plate or twice for 15 oz of dinner plate.

* DINNER PLATE *

• 12 oz : Touch DINNER PLATE once.

• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.

AUTO COOK

AUTO COOK albws you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad.

1. Touch AUTO COOK pad.

2. Touch START pad.

CATEGORY FOOD WEIGHT TOUCH PAD

AC - 1 BREAD 4Slices (1.5-2 oz.each) Touch AUTO COOK once.

AC - 2 SOUP 12 oz. Touch AUTO COOK twice. AC - 3 BAKED POTATO 3 Potatoes (7-8 oz.each) Touch AUTO COOK three times. AC - 4 FRESH VEGETABLE 7 oz. package Touch AUTO COOK four times. AC - 5 FROZEN VEGETABLE 7 oz. package Touch AUTO COOK five times.

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LESS, MORE

To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting). Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. The overall cooking time can be increased to a maximum of 99 minutes.

CHILD SAFETY LOCK

The safety lock prevents unwanted oven operation such as by small children. To set, press and hold STOP/CLEAR for 3 seconds. To cancel, press and hold STOP/CLEAR for 3 seconds, a beep sounds and LOCK indicator goes off.

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press STOP/CLEAR pad.

• You can restart the oven by touching START pad.

• Touch STOP/CLEAR once more to erase all instructions.

• You must enter in new instructions.

2. Open the door.

• You can restart the oven by closing the door and touching START.

NOTE: Oven stops operating when door is opened.

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COOKING GUIDE

COOKING UTENSILS

RECOMMENDED USE Glass and glass-ceramic bowls and dishes - Use for heating or cooking.

Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish.

Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Wax paper - Use as a cover to prevent spattering. Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.

Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire.

Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

LIMITED USE Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much

toil can damage your oven, so be careful. Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe”. If they are

not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.

Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt. Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.

Not Recommended

Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter. Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave

use. Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave. Metal utensils - These can damage your oven. Remove all metal before cooking.

COOKING TECHNIQUES

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking sdishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

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Turning

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roatsts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.

Adding Moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

DEFROSTING

GENERAL INFORMATION

➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small

pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads.

➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the

status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to add time in small increments.

➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the

position of the item being defrosted. The includes turning over or rotating the item, separating defrosted pieces or sections, or shielding.

➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part

from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil: Do not let the foil pieces touch each other or the sides of the microwave oven. Be sure that all ends are touched under and lie flat to the food. Remember to adjust foil when a item is turned over and cover with wax paper.

➪ To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging.

If using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package so that food is as evenly shaped as possible ease in defrosting

Page 21

DEFROSTING CHART

FISH AND SEAFOOD

ITEM SPECIAL INSTRUCTIONS

Fish Fillets Frozen in block

Individual Fish Fillets or Fish Steaks

PORK

ITEM SPECIAL INSTRUCTIONS

Place fillets on a microwave rack; cover paper towel. At beeps, turn over block of fish. Separate fillets, if possible. Press ST AR T to continue defrosting. Let stand 10 minutes then finish with cold running water (about 5 minutes).

Place fish on a microwave rack; cover with paper towel. At beeps, turn fish over. Press START to continue defrosting. Let stand 5 minutes then finish with cold running water (about 5 minutes).

COOKING TIME

PER POUND

4~6 min.

COOKING TIME

PER POUND

Pork Strips

Place pork strips on a microwave rack; cover with paper towel. At beeps, separate and turn over. Press START to continue defrosting. Let stand 20 minutes.

Pork Cubes

Place pork cubes on a microwave rack; cover with paper towel. At beep, separate and rearrange. Press ST AR T to continue defrosting. Let stand 20 minutes.

BEEF AND LAMB

ITEM SPECIAL INSTRUCTIONS

Beef Rolled Rump Roast, boneless --

OR --

Beef Round Sirloin

Place roast (up to 3 pounds) on a glass cooking tray with paper towel. At beeps, turn over and shield before continuing. Press START to continue defrosting. Let stand 30 minutes.

Tip Roast, boneless Ground Beef

1/2 to 1 pound

Place beef on a glass cooking tray with paper towel. At beeps, remove any defrosted meat. Press START to continue defrosting. Let stand 10 minutes.

POULTRY

ITEM SPECIAL INSTRUCTIONS

Whole Chicken

-- OR --

Cornish Hen

Place chicken, breast side down, on a glass cooking tray with paper towel. At beeps, turn over and shield before continuing. Press START to continue defrosting. Let stand 20 minutes. If needed, finish defrosting under cold running water.

Whole Chicken, Cut up

-- OR --

Chicken Pieces, Bone- in

Place chicken on a glass cooking tray with paper towel. At beeps, turn over, separate and rearrange; shield bones. Press START to continue defrosting. Let stand 15 minutes. If needed, finish defrosting under cold running water.

7~10 min.

COOKING TIME

PER POUND

10~13 min.

8~10 min.

COOKING TIME

PER POUND

8~10 min.

Page 22

COOKING CHART

MEAT

ITEM MICROWAVE POWER COOKING TIMER PER POUND

Beef

Standing/rolled Rib - Rare P-80 6-8 min.

- Medium P-80 8-10 min.

- well done P-80 10-12 min. Ground Beef(to brown for casserole) P-HI 6-8 min. Hamburgers, Fresh or defrosted (4 oz. Each)

2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min.

Pork

Loin, Leg P-80 8-10 min. Bacon

4 slices P-HI 2-3 min. 6 slices P-HI 3-4 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY

ITEM MICROWAVE POWER COOKING TIMER PER POUND

Chicken

Whole P-HI 7-9 min. Breast(boned) P-80 6-8 min. portions P-80 7-9 min.

Turkey

Whole P-HI 9-11 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH

ITEM

Fish Fillets P-HI 4~6 min. Add 15-30 ml(1-2 Tbsp) 2-3 min. Whole Mackerel, Cleaned and Prepared Whole Trout, Cleaned and Prepared Salmon Steaks P-HI 5~7 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.

MICROWAVE COOKING TIME

POWER PER POUND TIME

P-HI 4~6 min. - 3-4 min. P-HI 5~7 min. - 3-4 min.

METHOD

STANDING

VEGETABLE

ITEM PREPARATION QUANTITY COOKING TIME STANDING TIME artichokes, fresh Whole 4(8 oz. each) 8-10 min. 5 min. artichokes, frozen Hearts 9 oz. pkg 7-9 min. 5 min.

Page 23

VEGETABLE

ITEM PREPARATION QUANTITY COOKING TIME STANDING TIME asparagus, fresh 11/2-in.pieces 1 lb. 5-6 min. 3 min. asparagus, frozen Whole spears 10 oz. pkg 6-7 min. 3 min. broccoli, fresh Spears 1 lb. 5-6 min. broccoli, frozen Whole or cut 10 oz. pkg 6-7 min. 3 min. brussels sprouts, fresh Whole 10 oz. tub 4-5 min. brussels sprouts, frozen Whole 10 oz. pkg 5-6 min. 3 min. carrots, fresh 1/2-in.slices 1 lb. 5-6 min. 3 min. carrots, frozen Sliced 10 oz. pkg 4-5 min. 3 min. cauliflower, frozen florets 10 oz. pkg 4-5 min. 3 min. celery, fresh 1/2-in.slices 1 lb. 5-6 min. 5 min. corn, freshon cob, husked 4 ears 6-7 min. 5 min.

corn, frozen eggplant, fresh

leeks freshwhole, ends 1 lb. 7-8 min. 5 min. lima beans, frozen whole 10 oz. pkg 4-5 min. 3 min. mixed vegetables frozen - 10 oz. pkg 4-5 min. 3 min. mushrooms, fresh sliced 1 lb. 4-5 min. 3 min. okra, frozen sliced 10 oz. pkg 5-6 min. 5 min. onions, fresh whole, peeled 8-10 small 7-8 min. 5 min. pea pods(snow peas), frozen peas and carrots - 10 oz. pkg 5-6 min. 3 min. parsnips, fresh cubed 1 lb. 5-6 min. 5 min.

potatoes, white or sweet, fresh squash, summer, fresh 1/2-in.slices 1 lb. 6-8 min. 3 min.

squash, summer, frozen sliced 10 oz. pkg 5-7 min. 3 min. squash, winter, fresh whole, pierced 11/2lbs. 10-12 min. 5 min. squash, winter, frozen whipped 12 oz. pkg 8-10 min. 3 min. succotash, frozen - 10 oz. pkg 5-7 min. 3 min. turnips cubed 4 cups 8-10 min. 3 min.

on cob, husked 4 ears 6-7 min. 5 min.

whole kernel 10 oz. pkg 5-6 min. 3 min.

cubed 1 lb. 6-7 min. 3 min.

whole, pierced 1-11/2 lb. 7-8 min. 5 min.

whole 6 oz. pkg 4-5 min. 3 min.

whole 4(6 oz. eash) 9-11 min. 3 min. whole 8(6 oz. eash) 15-17 min. 5 min.

REHEATING CHART

ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION Appetizers

(bite size) Breakfast entrée 4-5 oz. P-HI 2-4 min.

Entrée 8-9 oz. P-HI 6-8 min. Regular TV-style dinner

Hearty TV-style 11 oz. P-HI 5-7 min. dinner 17 oz. P-HI 7-9 min.

2 servings P-HI 3-4 min.

21 oz. P-HI 12-14 min.

Heat 12 at time on paper towel lined paper plate or microwave oven roasting rack. If containers is 3/4-inch deep, remove foil cover and replace foil tray in original box. For containers more then 3/4inch deep, remove food to similar size glass container; heat, covered. If no top crust stir occasionally.

Page 24

ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION

2 pieces P-HI 3-5 min.

Fried chicken 4 pieces P-HI 4-6 min.

6 pieces P-HI 6-8 min.

Fried fresh fillets

Pizzas 2 P-HI 2-4 min.

Pouch dinners Bagels

Danish

Dinner rolls 6 P-50 2-3 min. Hard rolls 2 P-50 1-2 min. Frozen Juice 6 oz. P-HI 1-2 min.

Concentrates 12 oz. P-HI 2-5 min. Non-Dairy creamer 16 oz. P-50 8-10 min. Pancake 10 oz. P-50 4-5 min.

Frozen vegetables

2 fillets P-HI 2-3 min. 4 fillets P-HI 3-4 min.

1 P-HI 1-3 min. 4 P-HI 5-6 min.

5-6 oz. P-HI 4-5 min.

10-11 oz. P-HI 7-9 min.

2 P-50 2-3 min. 4 P-50 3-5 min. 1 P-50 1-2 min. 2 P-50 2-3 min.

4(6 oz. pkg) P-50 3-4 min.

6(13 oz. pkg) P-50 4-5 min.

1(1-11/4

oz.) P-50 1-2 min.

4 P-50 2-3 min.

6 oz. P-50 6-10 min.

10 oz. P-50 8-12 min.

Arrange, on paper tower lined paper plate, covered with paper tower.

Arrange on microwave oven roasting rack.

Pierce pouch. Set on plate. Turn over halfway through cooking.

Each individually wrapped in paper toweling (for1-2) or arrange on paper plate, cover with paper toweling.

Remove lid. If container is foil lined transfer to a pitcher or open carton. Let stand after defrosting. Pierce box, set on plate. If box is foil wrapped, remove foil. If vegetables are in pouch, pierce pouch. Let stand 5 min.

Cheese cake 17 oz. P-50 3-4 min. Brownies 13 oz. P-50 1-3 min.

Pound cake 10 Coffee cake 11-12 oz. P-50 2-3 min.

/4 oz. P-50 11/2-3 min.

Remove from original container. Arrange on a serving plate. Let stadn 5 minutes after cooking(to defrost). Add an additional 1-2 minutes to serve warm.

Page 25

WEIGHT & MEASURE CONVERSION CHART

■ POUNDS & OUNCES TO GRAMS

POUNDS(lb.) GRAMS(g)

/4 114

/2 227

/4 341 1 454 2 907 3 1361 4 1814 5 2268 6 2722 7 3175 8 3629 9 4082

10 4526 11 4990

■ WEIGHT DEFROST AND COOK CONVERSION CHART

Ounces Hundredths of a Pound Tenths of a Pound Grams

1-2 .06-.15 0.1 50 3-4 .16-.25 0.2 100 5-6 .26-.35 0.3 150

7 .36-.45 0.4 200

8-9 .46-.55 0.5 250 10-11 .56-.65 0.6 300 12-13 .66-.75 0.7 350

14 .76-.85 0.8 400

15-16 .86-.95 0.9 450

OUNCES(oz.) GRAMS(g)

128 257 385 4 113 5 142 6 170 7 198 8 227

■ FLUID MEASUREMENTS

1 Cup = 8 fluid ounces = 240 ml.

1 Pint = 16 fluid ounces = 480 ml. 1 Quart = 32 fluid ounces = 960 ml. 1 Gallon = 128 fluid ounces = 3840 ml.

OUNCES(oz.) GRAMS(g)

9 255 10 284 11 312 12 340 13 369 14 397 15 425 16 454

Page 26

SPECIFICATIONS

POWER SUPPLY

POWER CONSUMPTION 1600 W

MICROWAVE OUTPUT POWER 1200 W, FULL MICROWAVE POWER

FREQUENCY 2,450 MHz OUTSIDE DIMENSIONS (W X D X H) 589 X 488 X 339 mm (23.2 X 19.2 X 13.3 in.) CAVITY DIMENSIONS (W X D X H) 399 X 451 X 278 mm (15.7 X 17.8 X 10.9 in.) CAVITY VOLUME 1.8 Cu. Ft. NET WEIGHT APPROX. 18 Kg (39.7 lbs) TIMER 99 MINUTES 99 SECONDS

* Specifications subject to change without notice.

120V, 13A SINGLEPHASE WITH GROUNDING 60HZ, AC.

BEFORE YOU CALL FOR SERVICE

Refer to the following checklist, you may prevent an unnecessary service call.

• The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

• Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

Page 27

QUESTIONS AND ANSWERS

* Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not

recommended.

* Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used in the oven before cooking.

* Q : Can I open the door when the oven is operating? * A : The door can be opened anytime during the cooking operation. Then microwave energy will be

instantly switched off and the time setting will maintain until the door is closed.

* Q : Why do I have moisture in my microwave oven after cooking? * A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking

food hitting the cool oven surface.

* Q : Does microwave energy pass through the viewing screen in the door? * A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow

light to pass through. They do not let microwave energy pass through.

* Q : Why do eggs sometimes pop? * A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk

membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

* Q : Why this standing time recommended after the cooking operation has been completed? * A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

* Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional

time to allow it to finish cooking. This frees the oven for other cooking.

* Q : Why does my oven not always cook as fast as the microwave cooking guide says? * A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see

what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

* Q : Will the microwave oven be damaged if it operates while empty? * A : Yes. Never run it empty.

* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a

large dish?

* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in

your oven must fit on the turntable.

* Q : Is it normal for the turntable to turn in either direction? * A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the

motor when the cooking cycle begins.

* Q : Can I pop popcorn in my microwave oven? How do I get the best results? * A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines or use the preset

POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

Page 28

Limited W arranty

DAEWOO ELECTRONICS AMERICA, INC. warrants the following microwave ovens to be free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part (at the Company's option) in exchange for any part of any unit of its manufacture which under normal installation, use and service disclosed such defect, provided the unit is delivered by the owner to use or to our authorized distributor from whom purchased or authorized service station, intact, for our examination with all transportation charges prepaid to our factory. To establish and receive warranty service at our factory or authorized service facilities, a sales receipt or bill of sales is required for proof of purchase.

Written authorization must be obtained before any merchandise is returned to the factory. This warranty does not extend to any of our electronic products which have been subjected

to misuse, neglect, accident, incorrect wiring not our own, improper installation, unauthorized modification, or to use in violation of instructions furnished by us, nor units which have been repaired or altered outside of our factory, nor to cases where the serial number there of has been removed, defaced or changed.

This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sales of our electronic products.

Over the counter exchange for units that are initially defective. Initial defective is described as when the dealer opens the unit and finds that it is inoperative or an individual customer opening a new unit and finding that it is initially defective. This unit may be returned to the factory by the dealer for exchange. Under no circumstances will an individual customer be permitted to return defective unit directly to factory. Exchange must be directly with dealer. When this unit is returned to dealer, a copy of the purchase evidence stating the date or purchase is to be pur in the individual box for dealer's further control with the factory.

MODEL Microwave Oven 1 year 1 year 5 years Model: KOR-181G

Note: The warranty service center list is constantly changing with the addition of our

current qualified service centers. If there is inadequate or no local service facility, subject individual customer will call DAEWOO on the toll free number 1-800-DAEWOO8(1-800-323-9668) to be provided with further informations.

PARTS LABOR MAGNETRON