MICROWAVE OVEN
OPERATING INSTRUCTIONS & COOK BOOK
Model No.: KOR-180A
Before operating this oven, please read these instructions completely.
1 2 3
4 5 6
7 8 9
0
STOP/CLEAR
KITCHEN
TIMER
CLOCK
AUTO
COOK
POWER
DEFROST
MEAT
BEVERAGE
DINNER
PLATE
FISH
MORE
LESS
POPCORN
FROZEN
PIZZA
POULTRY
1. Bread
2. Soup
3. Baked Potato
4. Fresh Vegetable
5. Frozen Vegetable
M/W DEF TIMER
KOR-180A0A
LOCK lb
START/
EASY COOK
1
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door close properly and that there is no
damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
T ABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
.........................
1
IMPORTANT SAFETY INSTRUCTIONS
.......
2
ARCING
......................................................
3
FEDERAL COMMUNICATIONS
COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
(U.S.A. ONLY)
...........................................
3
GROUNDING INSTRUCTIONS
.............
4
SAFETY PRECAUTIONS
........................
4
INSTALLATION
........................................
6
CARE OF YOUR MICROWAVE OVEN
SAFETY
......................................................
6
HOW TO USE YOUR MICROWAVE
OVEN SAFELY
..........................................
7
OPERATION PROCEDURE.....................7
FEATURES
.................................................
8
HOW TO SET THE OVEN CONTROLS
........
9
TO STOP THE OVEN WHILE THE
OVEN OPERATING ................................14
COOKING GUIDE
..................................
15
COOKING UTENSILS.............................15
COOKING TECHNIQUES......................15
DEFROSTING...........................................16
DEFROSTING CHART ...........................17
COOKING CHART..................................18
REHEATING CHART..............................19
WEIGHT & MEASURE CONVERSION
CHART.......................................................21
SPECIFICATIONS
...................................
21
BEFORE YOU CALL FOR SERVICE
.......
21
BEFORE YOU CALL FOR SERVICE
.......
21
QUESTIONS AND ANSWERS
.................
22
LIMITED WARRANTY
.........................
23
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
SAVE THESE INSTRUCTIONS
2
When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING
To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” found on page 1.
3. This appliance must be grounded.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS”
found on page 4.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
containers-for example sealed closed
glass jars-may explode and should not be
heated in this oven.
6. Use this appliance only for its intended in
this manual. Use as described in this
manual.
Do not use corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision
is necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
10. Do not cover or block any openings on
the appliance.
11. Do not store this appliance outdoors. Do
not use this product near water - for
example, near a kitchen sink, in a wet
basement, or near a swimming pool, and
the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table
or counter.
15. Either:
a) When cleaning surfaces of door and
oven that comes together on closing the
door, use only mild, non-abrasive soaps
or detergents applied with a sponge or
soft cloth, or
b) When separate cleaning instructions
are provided, See door surface cleaning
instructions on(specific page or section
to be included)
16. To reduce the risk of fire in the oven
cavity: (a) Do not overcook food.
Carefully attend appliance if paper,
IMPORTANT
SAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
3
plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b)
Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
(c)
If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.
(d) Do not use the cavity for storage
purposes. Do not leave paper products,
cooking, utensils, or food in the cavity
when not in use.
17.
Do not use this microwave oven to heat
corrosive chemicals (for example, sulfides
and chlorides). Vapours from such corrosive
chemicals may interact with the contact and
springs of the safety interlock switches
thereby rendering them inoperable.
18. Keep the waveguide cover clean at all
times. Wipe the oven interior with a soft
damp cloth after each use. If you leave
grease or fat anywhere in the cavity it
may overheat, smoke or even catch fire
when next using the oven.
19.
Never heat oil or fat for deep frying as you
cannot control the temperature and doing
so may lead to overheating and fire.
If you see arcing, press Door Open Button and
correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
WARNING:
This equipment generates and uses ISM
frequency energy and if not installed and used
properly, that is in strict accordance with the
manufacturer’s instructions, may cause
interference to radio and television reception. It
has been type-tested and found to comply with
limits for an ISM Equipment pursuant to part
18 of FCC Rules, which are designed to
provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause interference to radio or
television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by
one or more of the followings.
• Reorient the receiving antenna of radio or
television.
• Relocate the Microwave oven with respect to
the receiver.
• Move the microwave oven away from the
receiver.
• Plug the microwave oven into a different
outlet so that microwave oven and receiver are
on different branch circuits.
THE MANUFACTURER is not responsible
for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this
microwave oven.
It is the responsibility of the user to correct such
interference.
FEDERAL COMMUNICATIONS
COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
U.S.A.ONLY
SAVE THESE INSTRUCTIONS
ARCING
4
This appliance must be grounded. In the
event of an electrical short circuit, the
grounding plug reduces the risk of electric
shock by providing an escape wire for
electric current. This appliance is equipped
with a cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING
Improper use of the grounding can result in
a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding
instructions are not completely understood,
or if doubt exists as to whether the appliance
is properly grounded, and either :
(1) If it is necessary to use an extension
cord, use only a 3-wire extension cord that
has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the
appliance. The marked rating of the
extension cord shall be equal to or greater
than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the
power supply cord is too short, have a
qualified electrician or serviceman install an
outlet near the appliance.
WARNING
Do not cut or remove the third(ground)
prong from the power cord under any
circumstances.
USING AN ADAPTER
Due to potential safety hazards, we strongly
recommend against the use of an adapter
plug. However, if the still elect to use an
adapter, where local codes may permit, a
TEMPORARY CONNECTION may be
made to a properly grounded two prong wall
receptacle by the use of a UL/CSA listed
adapter, which is avilable at most hardware
stores.
GENERAL USE
DO NOT attempt to temper with or make
any adjustment or repair to door, control
panel or any other part of the oven. DO
NOT remove outer case from oven.
Repairs should only be done by a qualified
service person.
If a fire occurs in the oven, touch the
STOP/CLEAR pad and LEAVE THE
DOOR CLOSED. Disconnect the power
cord, or shut off power at the fuse or circuit
breaker panel.
DO NOT operate the oven empty. The
microwave energy will reflect continuously
throughout the oven if no food or water is
present to absorb energy.
DO NOT attempt to dry clothes, newspapers
or other materials in the oven. They may
catch on fire.
DO NOT use recycled paper products as
they may contain impurities which may
cause sparks and/or fires when used.
DO NOT hit or strike the control panel,
damage to controls may occur.
GROUNDING
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS
5
AVOID inserting nails, wire, etc. through
any holes in the unit while operating the
oven. Never insert a wire, nails or any other
metal object through the holes on the cavity
or any other holes or gaps because such
objects may cause electric shock and
microwave leakage.
UTENSILS
METAL CONTAINERS or dishes with
metallic rims should not be used.
Arcing may occur.
METAL TWIST-TIE must not be used in
the microwave oven.
DO NOT use SEALED JARS or
NARROW NECK buttles for cooking or
reheating.
They may shatter.
DO NOT use CONVENTIONAL
THERMOMETERS in the microwave
oven.
They may cause arcing.
Remove PLASTIC STORE WRAPS before
cooking or defrosting in the oven.
For FURTHER INFORMATION on proper
cooking utensils, refer to the Introduction in
the Microwave cooking guide.
FOOD
Never use your microwave oven for HOME
CANNING. The oven is not designed to
permit proper canning. Improperly canned
food may spoil and be dangerous to
consume.
COOKING TIMES given in the cooking
guide are APPROXIMATE. Factors that
may affect cooking are: starting
temperature, altitude, volume, size and
shape of foods and utensils used. As you
become familiar with the oven, you will be
able to adjust for these factors.
It is better to UNDERCOOK RATHER
THAN OVENCOOK foods. If food is
undercooked, it can always be returned to
the oven for further cooking. If food is
overcooked, nothing can be done. Always
start with minimum cooking times.
SMALL QUANTITIES of food or foods
with LOW MOISTURE content can burn,
dry out or catch on fire if cooked too long.
DO NOT boil eggs in their shell. Pressure
may build up and the eggs will explode.
Potatoes, apples, egg yolks, whole acom
squash and sausage are examples of food
with NONPOROUS SKINS. These must be
pierced before cooking to prevent bursting.
POPCORN must be popped in a microwave
corn popper. Microwave popped corn
produces a lower yield than conventional
popping. Do not pop popcorn unless popped
in a microwave approved popcorn utensils
or unless it’s commercially packaged and
recommended especially for microwave
ovens. Do not use oil unless specifed by the
manufacturer.
DO NOT attempt to deep fat fry in your
oven.
HEATED LIQUIDS can ERUPT if not
mixed with air. Do not heat liquids in your
microwave oven without first stirring.
6
Examine the oven after unpacking.
Check for damage such as a misaligned
door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL,
and notify your dealer immediately.
Level, flat location.
Install the microwave oven on a level, flat surface.
Ventilation.
Do not block air vents. If they are blocked
during operation, the oven may overheat
and eventually cause a failure.
For proper ventilation, allow 3 inches of
space between oven top, sides, rear and
adjacent surfaces. The minimum height of
free space necessary above the top surface
of the oven is 100mm.
Away from radio and TV sets.
Poor television reception and radio
interference may result if the oven is located
close to a TV, radio, antenna, feeder, etc.
Place the oven as far from them as possible.
Away from heating appliances and water taps.
Keep the oven away from heat, steam or
splashing liquids. These things can
adversely affect oven wiring and contacts.
Power supply.
This microwave oven requires a power
supply of approximately 13 Amperes, 120
Volts, 60Hz and a grounded outlet.
A short power cord is provided to reduce the
risk of the user becoming entangled in or
tripping oven longer cord. Longer cord sets
or extension cords are available and may be
used if care to exercised.
If an extension cord is used, the marked
electrical rating of the cord should be at least as
great as the electrical rating of the oven. The
extension cord must be a grounding-type 3-wire
cord. The longer cord should be arranged so it
does not drape over the table top or counter
where children can pull on it or trip over it.
Turn the oven off before cleaning.
Keep the inside of the oven clean. When
food spatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. The use of harsh detergent or
abrasives is not recommended.
The outside oven surface should be cleaned with
soap and water, rinsed and dried with a soft
cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to
seep into the ventilation openings.
If the Control Panel becomes wet, clean
with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates
malfunction of the unit.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
The roller guide and oven cavity floor
should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom
surface of the oven with mild detergent
water or window cleaner and dry. The roller
guide may be washed in mild sudsy water.
INSTALLATION CARE OF YOUR M.W.O
Glass Tray Roller Guide
Although your oven is provided with safety
features, it is important to observe the
following:
a) It is important not to defeat or tamper
with safety interlocks.
b) Do not place any object between the front
face and the door or allow residue to
accymulate ob sealing surfaces.
Wipe the sealing area frequently with a mild
detergent, rinse and wipe dry. Never use
abasive powders or pads.
c) When opened, the door must not be
subjected to stain, for example, a child hanging
on an opened door or any load could cause the
oven to fall forward to cause injury and also
damage the door. Do not operate the oven if it
is damaged, until it has been repaired by a
qualified service engineer. It is particularly
important that the oven door closes properly
and that there is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
NOTE:
It is quite normal for steam to be emitted
around the door during the cooking cycle. The
door is not intended to seal the oven cavity
completely, but its special design contributes
to the complete safety of the appliance.
CAUTION:
1. Do not attempt to operate the oven while
empty as this will cause damage.
2. As an exhaust is located in the rear of the
oven, install the oven so as not to block the
outlet.
This section includes useful information
about oven operation.
1. Plug power supply cord into a standard 3pronged 13 Amp, 120V AC 60Hz power
outlet.
2. After placing the food in a suitable
container, open the oven door and put it on
the glass tray.
The glass tray and roller guide must always
be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed. When the oven door is closed, the
light turns off.
The oven door can be opened at any time
during operation by pressing the door release
button on the control panel. The oven will
automatically shut off. To restart the oven,
close the door and then touch START.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show “ : 0” when the oven
is plugged in.
Time clock returns to the present time when
the cooking time ends.
When the STOP/CLEAR is touched during
the oven operation, the oven stops cooking
and all information retained. To erase all
information(except the present time), touch
the STOP/CLEAR once more. If the oven
door is opened during the oven operation, all
information is retained.
If the START is touched and the oven does
not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely. The oven will
not start cooking until the door is completely
closed or the program has been reset.
Make sure the oven is properly installed and
plugged into the electrical outlet.
HOW TO USE YOUR
MICROWAVE OVEN SAFEL Y
OPERA TION PROCEDURE
7 8
FEATURES
1 2 3
4 5 6
7 8 9
0
STOP/CLEAR
KITCHEN
TIMER
CLOCK
AUTO
COOK
POWER
DEFROST
MEAT
BEVERAGE
DINNER
PLATE
FISH
MORE
LESS
POPCORN
FROZEN
PIZZA
POUL TRY
1. Bread
2. Soup
3. Baked Potato
4. Fresh Vegetable
5. Frozen Vegetable
M/W DEF TIMER
KOR-180A
LOCK lb
ST ART/
EASY COOK
More
Used to add time to
cooking.
One touch
Used to cook or reheat
specific quantities of food.
Auto Defrost
Used to defrost foods.
(for weight)
Less
Used to remove time
from cooking.
Time set pad
Used to set the cooking time
and the present time.
Clock
Used to set clock.
AUTO Clock
Used to cook or reheat.
Start/Easy cook
Used to start the oven
and also used to set a
reheat time.
Power
Used to set power level.
Display
Cooking time, power
level indicators and
present time are
displayed.
Defrost
Used to defrost foods.
(for time)
Kitchen Timer
Used as a minute timer,
to delay start of cooking,
or holding time after
cooking
Stop/Clear
Used to stop the oven
operation or to delete the
cooking data.
When the oven is first plugged in, the
display will flash “:0”. If the AC power ever
goes off, the display shows “:0” when the
power comes back on.
1. Touch
CLOCK
pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
3. Enter the correct time of day by touching
the numbers in sequence.
4. Touch CLOCK pad.
<The display stops blinking, and the
colon starts blinking. If you selected 12
hour clock system, this digital clock
allows you to set from 1:00 to 12:59. If
you selected 24 hour clock system, this
digital clock allows you to set from 0:00
to 23:59>
NOTE: If you attempt to enter an incorrect
time, the time will not be set and it will
return to previous status. Touch the CLOCK
pad and re-enter the time.
When DEFROST is selected, the automatic
cycle divides the defrosting time into
periods of alternating defrost and stand
times by cycling on and off.
1. Touch
DEFROST.
pad.
<The DEF indicator light and “:0” is
displayed>
2. Touch number pads for the desired
defrosting time.
<The display will show what you
touched>
3. Touch START pad.
Note : Your oven can be programmed for
99 minutes 99 seconds(99 : 99)
When you touch START pad, the DEF
indicator starts blinking to show the oven is
in the DEFROST mode. The display counts
down the time to show you how much
defrosting time is left in the DEFROST
mode. The oven beeps during the defrosting
cycle to signal that the food needs to be
turned or rearranged. When the defrosting
time ends, you will hear 3 beeps.
HOW TO SET THE
OVEN CONTROLS
SETTING THE CLOCK
TIME DEFROSTING
9 10
AUTO DEFROST lets you easily defrost
food by eliminating guesswork in
defermining defrosting time. Follow the
steps below for easy defrosting.
1. Touch
MEAT
pad. <The lb indicator
light and “1.0”is displayed>
2. Select desired defrosting weight (Refer to
the auto defrost chart below).
<The display will show what you
touched>
3. Touch START pad.
<MEAT DEFROSTING begins>
4. Touch
POULTRY
pad.
<The lb indicator light and “1.5” is
displayed>
5. Select desired defrosting weight (Refer to
the auto defrost chart below).
<The display will show what you
touched>
6. Touch START pad.
<POULTRY DEFROSTING begins>
7. Touch
FISH
pad.
<The lb indicator light and “0.5” is
displayed>
8. Select desired defrosting weight (Refer to
the auto defrost chart below).
<The display will show what you
touched>
9. Touch START pad.
<FISH DEFROSTING begins>
* AUTO DEFROST CHART
The defrosting time is automatically
determined by the weight selected. When
you touch START pad. the lb indicator goes
off and the DEF indicator blinks and the
defrosting time counts down in the display
window. The oven beeps during the
defrosting cycle to signal that the food needs
to be turnel or rearranged. When the
defrosting time ends, you will hear 3 beeps.
AUTO DEFROSTING
Touch
Pad
Once
twice
3times
4times
MEAT
1.0 lb
1.5 lb
2.0 lb
2.5 lb
POUTRY
1.5 lb
2.0 lb
2.5 lb
3.0 lb
FISH
0.5 lb
1.0 lb
1.5 lb
2.0 lb
11
1. Touch
POWER
pad. (Select the desired
power level.)
<The M/W indicator lights. The display
will show what you touched>
2. Touch number pads for the cooking time.
<The display will show what you
touched>
3. Touch START pad.
Note : Your oven can be programmed for
99 minutes 99 seconds. (99 : 99)
Using lower power levels increases the
cooking time which is recommended for
foods such as cheese, milk and slow
cooking of meats.
When you touch START pad, the M/W
indicator starts blinking to show the oven is
cooking. The display counts down the time
to show how much cooking time is left.
When the cooking time ends, END indicator
will blink.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the
POWER pad. The chart shows the display,
the power level and the percentage of power.
All recipes require frozen foods to be
defrosted fully before cooking. This oven
can be programmed to automatically defrost
food before cooking.
1. Touch DEFROST. pad.
<The DEF indicator light and “:0” is
displayed>
2. Touch number pads for the defrosting
time you want.
<The display will show what you
touched>
3. Touch
POWER
pad.(Select desired
power level.)
<The M/W indicator light and “P-HI” is
displayed. The display will show what
you touched>
4. Touch number pads for desired cooking
time.
<The display will show what you
touched>
5. Touch START pad.
When you touch START pad, the DEF and
M/W indicators come on to confirm the
power levels selected. The DEF indicator
starts blinking to show you that the oven is
in DEFROST mode.
The display counts down the time remaining
in DEFROST mode. Halfway through
defrosting time, turn over, break apart
and/or redistribute the food. At the end of
DEFROST mode, the oven will start M/W
cook.
The DEF indicator goes off and the M/W
indicator starts blinking. The display counts
down the time remaining in M/W cook.
When M/W cook ends, you will hear 3
beeps.
COOKING IN TWO STAGES
COOKING IN ONE ST AGE
Touch
POWER pad
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
11 times
Power level
(Display)
P-HI
P-90
P-80
P-70
P-60
P-50
P-40
P-30
P-20
P-10
P-00
Approximate
Percentage of Power
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
KITCHEN TIMER operates as a minute timer,
can be set to delay cooking and used to set a
holding time after cooking. However delay
cooking can not be programmed for defrost.
Timer operates without microwave energy.
1. Touch KITCHEN TIMER pad.
<The TIMER indicator light and “:0” is
displayed>
2. Press the amount of time you want to
count down.
<The display will show what you touched>
3. Touch
START
pad.
<The Timer indicator starts blinking and
the display counts down the time
remaining in KITCHEN TIMER mode.
When KITCHEN TIMER mode ends,
you will hear 3 beeps>
HOW TO USE TO DELAY THE
START OF COOKING
1. Touch KITCHEN TIMER pad.
<The TIMER indicator light and “:0” is
displayed>
2. Press the amount of time you want to
count down.
<The display will show what you touched>
3. Program the desired power level and
cooking time for food to be cooked.
<The M/W indicator lights and the selected
power level & cooking time are display>
4. Touch START pad.
<When you touch START pad, the timer
indicator starts blinking and the display
counts down the time remaining in
KITCHEN TIMER mode. When
KITCHEN TIMER mode ends, the oven
will beep. the timer indicator goes off and
M/W indicator starts blinking. the display
counts down the time remaining in M/W
mode. When M/W cook ends, you will
hear 3 beeps>
1. Program the desired cooking time.
<The M/W indicator light and the
selected time is displayed>
2. Touch KITCHEN TIMER pad.
<The TIMER indicator lights and “:0” is
displayed>
3. Press the amount of time you want the
oven to hold.
<The display will show what you
touched>
4. Touch START pad.
<The M/W indicator starts blinking and
the display counts down the time remain
in M/W mode. When the M/W cook
ends, the oven will beep. The M/W
indicator goes off and timer indicator
starts blinking. The display counts down
the time remaining in KITCHEN TIMER
mode. When the KITCHEN TIMER
mode ends, you will hear 3 beeps>
Note : Your oven can be programmed for
99 minutes 99 seconds. (99 : 99)
EASY COOK allows you to rehear for 30
seconds at 100% (full power) by simply
touching the EASY COOK pad. By
repeatedly touching the EASY COOK pad,
you con also extend reheating time to 5
minutes in 30 second increments.
1. Touch EASY COOK pad.
<When you touch EASY COOK, “:30”
is displayed. After 1.5 seconds, the oven
starts reheating>
12
HOW TO USE AS A MINUTE TIMER HOW TO SET HOLDING TIME
EASY COOK
13
One touch cooking allows you to cook or
reheat many of your favorite foods by
touching just one pad. To increase quantity,
touch chosen pad until number in display is
same as desired quantity to cook.(except for
POPCORN)
1. Touch POPCORN pad once for 3.5 oz
bag. <When you touch POPCORN pad
once. “3.5” is displayed. After 1.5 seconds,
the display shows cooking time and the
oven starts cooking>
NOTE: 1. Use prepackaged room-tempe
rature microwave popcorn.
2. Place bag in oven according to
manufacturer’s directions.
3. Pop only one bag at a time.
4. After popping, open bag
carefully: popcorn and steam are
extremely hot.
5. Do not reheat unpopped kernels
or reuse bag.
6. Do not leave oven unattended
while popping popcorn.
CAUTION: If prepackaged popcorn is of a
different weight then the recommended
weight, do not use the popcorn pad. Follow
the manufacturer instruction.
1. Touch FROZEN PIZZA pad once for 7
oz pizza or twice for 14 oz pizza.
<When you touch FROZEN PIZZA pad
once, “7” is displayed. After 1.5 seconds,
the display is changed into the cooking
time and the oven start cooking>
* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA once.
• 14 oz : Touch FROZEN PIZZA twice
within 1.5 seconds.
NOTE: 1. Use only one frozen pizza at a
time
2. Use only frozen pizza made for
microwave ovens.
3. If the cheese of frozen pizza does
not melt sufficiently, cook a few
seconds longer.
4. Some brands of frozen pizza
may require more or less
cooking time.
1. Touch BEVERAGE pad once for 1 cup,
twice for 2 cups or three times for 3 cups.
<When you touch BEVERAGE pad
once, “1” is displayed. After 1.5 seconds,
the display is changed into cooking time
and the oven starts cooking.>
* BEVERAGE * (200 ml/cup)
• 1 cup (mug) : Touch BEVERAGE once.
• 2 cups (mugs): Touch BEVERAGE twice
within 1.5 seconds.
• 3 cups (mugs): Touch BEVERAGE three
times within 1.5 seconds.
ONE TOUCH COOKING
14
LESS, MORE
CHILD SAFETY LOCK
1. Touch
DINNER PLATE
pad once for
12 oz of dinner plate or twice for 15 oz of
dinner plate. <When you touch DINNER
PLATE pad once, “12” is displayed.
After 1.5 seconds, the display is changed
into cooking time and the oven start
cooking>
* DINNER PLATE *
• 12 oz : Touch DINNER PLATE once.
• 15 oz : Touch DINNER PLATE twice
within 1.5 seconds.
AUTO COOK albws you to cook or reheat
many of your favorite foods by repeatedly
touching auto cook pad.
1. Touch AUTO COOK pad.
<When you touch AUTO COOK pad
once, “AC-1” in displayed By repeatedly
touching this pad, you can select other
food category as shown in the chart
below.>
2. Touch
START
pad.
<When you touch START pad, the
display is changed into cooking time and
the oven starts cooking.>
To alter one touch cooking or cooking time
whilst oven is in operation, use LESS or
MORE.(except for defrosting). Press
LESS/MORE
to decrease/increase the one
touch cooking time in multiples of 10
seconds. The overall one touch cooking
time can be increased to a maximum of 99
minutes 50 seconds. Press LESS/MORE to
decrease/increase the cooking time in
multiples of 1 minute. The overall cooking
time can be increased to a maximum of 99
minutes.
The safety lock prevents unwanted oven
operation such as by small children. To set,
press and hold
STOP/CLEAR
for 3
seconds. To cancel, press and hold
STOP/CLEAR for 3 seconds, a beep sounds
and LOCK indicator goes off.
1. Press
STOP/CLEAR
pad.
• You can restart the oven by touching
START pad.
• Touch STOP/CLEAR once more to
erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the
door and touching START.
NOTE: Oven stops operating when door is
opened.
AUTO COOK
CATEGORY FOOD WEIGHT
TOUCH PAD
4Slices
Touch
AC - 1 BREAD
(1.5-2 OZ.each)
AUTO COOK
once.
Touch
AC - 2 SOUP 12 OZ.
AUTO COOK
tvoice.
BAKED 3 potatoes
Touch
AC - 3
POTATO
(7-8 OZ.each)
AUTO COOK
three times.
FRESH
Touch
AC - 4
VEGETABLE
7 OZ.
AUTO COOK
four times.
FROZEN 7 OZ.
Touch
AC - 5
VEGETABLE
package
AUTO COOK
five times.
TO STOP THE OVEN WHILE
THE OVEN IS OPERATING
15
Recommended Use
Glass and glass-ceramic bowls and dishes - Use
for heating or cooking.
Microwave browning dish - Use to brown the exterior
of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam.
Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term
heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper
towels, which may contain metal and can catch fire.
Paper plates and cups - Use for short-term heating
at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave
Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Limited Use
Aluminum foil - Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”.
Other plastics can melt.
Straw, wicker, and wood - Use only for short-term
heating, as they can be flammable.
Not Recommended
Glass jars and bottles - Regular glass is too thin to
be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking sdishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roatsts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test
the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to
dry food to help it cook.
COOKING GUIDE
COOKING UTENSILS
COOKING TECHNIQUES
16
GENERAL INFORMA TION
➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces
such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a
pound and choose that number with each item pads.
➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the
held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to
add time in small increments.
➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the
position of the item being defrosted. The includes turning over or rotating the item, separating
defrosted pieces or sections, or shielding.
➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part
from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of
foil:
Do not let the foil pieces touch each other or the sides of the microwave oven.
Be sure that all ends are touched under and lie flat to the food.
Remember to adjust foil when a item is turned over and cover with wax paper.
➪To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If
using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package
so that food is as evenly shaped as possible ease in defrosting
DEFROSTING
17
FISH AND SEAFOOD
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
PORK
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
BEEF AND LAMB
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
POULTRY
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Fish Fillets
Frozen in block
Individual Fish
Fillets or Fish
Steaks
Pork Strips
Pork Cubes
Beef Rolled Rump
Roast, boneless --
OR --
Beef Round Sirloin
Tip Roast, boneless
Ground Beef
1/2 to 1 pound
Whole Chicken
-- OR --
Cornish Hen
Whole Chicken,
Cut up
-- OR --
Chicken Pieces,
Bone- in
4~6 min.
4~6 min.
7~10 min.
7~10 min.
10~13 min.
8~10 min.
8~10 min.
8~10 min.
Place fillets on a microwave rack; cover paper towel. At
beeps, turn over block of fish. Separate fillets, if possible.
Press START to continue defrosting.
Let stand 10 minutes then finish with cold running water
(about 5 minutes).
Place fish on a microwave rack; cover with paper towel. At
beeps, turn fish over. Press START to continue defrosting.
Let stand 5 minutes then finish with cold running water
(about 5 minutes).
Place pork strips on a microwave rack; cover with paper
towel. At beeps, separate and turn over.
Press START to continue defrosting. Let stand 20 minutes.
Place pork cubes on a microwave rack; cover with paper
towel. At beep, separate and rearrange.
Press START to continue defrosting. Let stand 20 minutes.
Place roast (up to 3 pounds) on a glass cooking tray with
paper towel. At beeps, turn over and shield before
continuing. Press START to continue defrosting. Let stand
30 minutes.
Place beef on a glass cooking tray with paper towel. At
beeps, remove any defrosted meat. Press START to continue
defrosting. Let stand 10 minutes.
Place chicken, breast side down, on a glass cooking tray with
paper towel. At beeps, turn over and shield before continuing.
Press START to continue defrosting. Let stand 20 minutes. If
needed, finish defrosting under cold running water.
Place chicken on a glass cooking tray with paper towel. At
beeps, turn over, separate and rearrange; shield bones. Press
START to continue defrosting. Let stand 15 minutes. If
needed, finish defrosting under cold running water.
DEFROSTING CHART
18
COOKING CHART
MEAT
ITEM MICROWAVE POWER
COOKING TIMER PER POUND
POULTRY
ITEM MICROWAVE POWER
COOKING TIMER PER POUND
FRESH FISH
VEGETABLE
Beef
Standing/rolled Rib - Rare P-80 7-9 min.
- Medium P-80 8-10 min.
- well done P-80 10-12 min.
Ground Beef(to brown for casserole) P-HI 5-7 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties P-HI 3-5 min.
4 patties P-HI 4-6 min.
Pork
Loin, Leg P-80 11-13 min.
Bacon
4 slices P-HI 2-3 min.
6 slices P-HI 3-5 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
Chicken
Whole P-80 10-12 min.
Breast(boned) P-80 8-10 min.
portions P-80 9-11 min.
Turkey
Whole P-80 11-13 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
ITEM
MICROWAVE COOKING TIME
METHOD
STANDING
POWER PER POUND TIME
Fish Fillets P-HI 4~6 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.
Whole Mackerel,
P-HI 4~6 min. - 3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
P-HI 5~7 min. - 3-4 min.
and Prepared
Salmon Steaks P-HI 5~7 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.
ITEM PREPARATION QUANTITY COOKING TIME
STANDING TIME
artichokes, fresh Whole 4(8 oz. each) 10-12 min. 5 min.
artichokes, frozen Hearts 9 oz. pkg 8-9min. 5 min.
19
VEGETABLE
ITEM PREPARATION QUANTITY COOKING TIME
STANDING TIME
asparagus, fresh 11/2-in.pieces 1 lb. 7-8 min. 3 min.
asparagus, frozen Whole spears 10 oz. pkg 7-9 min. 3 min.
broccoli, fresh Spears 1 lb. 7-9 min. broccoli, frozen Whole or cut 10 oz. pkg 7-8 min. 3 min.
brussels sprouts, fresh Whole 10 oz. tub 6-8 min. brussels sprouts, frozen
Whole 10 oz. pkg 8-9 min. 3 min.
carrots, fresh
1
/2-in.slices 1 lb. 8-10 min. 3 min.
carrots, frozen Sliced 10 oz. pkg 6-8 min. 3 min.
cauliflower, frozen florets 10 oz. pkg 6-8 min. 3 min.
celery, fresh
1
/2-in.slices 1 lb. 7-10 min. 5 min.
corn, fresh on cob, husked 4 ears 10-12 min. 5 min.
corn, frozen
on cob, husked 4 ears 10-12 min. 5 min.
whole kernel 10 oz. pkg 8-9 min. 3 min.
eggplant, fresh
cubed 1 lb. 8-10 min. 3 min.
whole, pierced 1-11/2lb. 8-10 min. 5 min.
leeks fresh whole, ends 1 lb. 8-10 min. 5 min.
lima beans, frozen whole 10 oz. pkg 6-8 min. 3 min.
mixed vegetables frozen - 10 oz. pkg 6-8 min. 3 min.
mushrooms, fresh sliced 1 lb. 5-7 min. 3 min.
okra, frozen sliced 10 oz. pkg 6-8 min. 5 min.
onions, fresh whole, peeled 8-10 small 11-15 min. 5 min.
pea pods(snow peas), frozen
whole 6 oz. pkg 5-7 min. 3 min.
peas and carrots - 10 oz. pkg 7-10 min. 3 min.
parsnips, fresh cubed 1 lb. 7-9 min. 5 min.
potatoes, white or sweet, fresh
whole 4(6 oz. eash) 10-12 min. 3 min.
whole 8(6 oz. eash) 15-18 min. 5 min.
squash, summer, fresh
1
/2-in.slices 1 lb. 7-10 min. 3 min.
squash, summer, frozen sliced 10 oz. pkg 5-7 min. 3 min.
squash, winter, fresh whole, pierced 11/2lbs. 12-15 min. 5 min.
squash, winter, frozen whipped 12 oz. pkg 8-10 min. 3 min.
succotash, frozen - 10 oz. pkg 7-10 min. 3 min.
turnips cubed 4 cups 12-14 min. 3 min.
ITEM QUANTITY
POWER LEVEL
COOKING TIME
SPECIAL INSTRUCTION
Appetizers
2 servings P-HI 3-5 min.
(bite size)
Breakfast entrée 4-5 oz. P-HI 2-4 min.
Entrée 8-9 oz. P-HI 6-8 min.
Regular TV-style
21 oz. P-HI 12-15 min.
dinner
Hearty TV-style 11 oz. P-HI 5-7 min.
dinner 17 oz. P-HI 7-10 min.
Heat 12 at time on paper towel lined paper
plate or microwave oven roasting rack
If containers is 3/4-inch deep, remove foil
cover and replace foil tray in original box.
For containers more then 3/4-inch deep,
remove food to similar size glass container;
heat, covered. If no top crust stir
occasionally.
REHEATING CHART
20
ITEM QUANTITY
POWER LEVEL COOKING TIME
SPECIAL INSTRUCTION
2 pieces P-HI 3-5 min.
Fried chicken 4 pieces P-HI 4-6 min.
6 pieces P-HI 5-7 min.
Fried fresh fillets
2 fillets P-HI 2-3 min.
4 fillets P-HI 3-4 min.
1 P-HI 1-2 min.
Pizzas 2 P-HI 2-3 min.
4 P-HI 5-6 min.
Pouch dinners
5-6 oz. P-HI 4-5 min.
10-11 oz. P-HI 7-10 min.
Bagels
2 P-50 2-3 min.
4 P-50 3-4 min.
1 P-70 1-2 min.
Danish
2 P-70 2-3 min.
4(6 oz. pkg) P-70 3-4 min.
6(13 oz. pkg) P-70 4-5 min.
Dinner rolls 6 P-50 2-3 min.
1(1-1
1
/4oz.) P-50 1-2 min.
Hard rolls 2 P-50 1-2 min.
4 P-50 2-3 min.
Frozen Juice 6 oz. P-HI 1-2 min.
Concentrates 12 oz. P-HI 2-5 min.
Non-Dairy creamer
16 oz. P-50 8-10 min.
Pancake 10 oz. P-50 4-5 min.
Frozen vegetables
6 oz. P-50 6-10 min.
10 oz. P-50 8-12 min.
Cheese cake 17 oz. P-50 3-4 min.
Brownies 13 oz. P-50 1-3 min.
Pound cake 103/4 oz. P-50 11/2-3 min.
Coffee cake 11-12 oz. P-50 2-3 min.
Arrange, on paper tower lined paper plate,
covered with paper tower
Arrange on microwave oven roasting rack.
Pierce pouch. Set on plate. Turn over
halfway through cooking.
Each individually wrapped in paper
toweling (for1-2) or arrange on paper plate,
cover with paper toweling.
Remove lid. If container is foil lined transfer
to a pitcher or open carton.
Let stand after defrosting.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are in
pouch, pierce pouch. Let stand 5 min.
Remove from original container. Arrange
on a serving plate. Let stadn 5 minutes after
cooking(to defrost). Add an additional 1-2
minutes to serve warm.
21
SPECIFICATIONS
POWER SUPPLY
120V, 13A SINGLE PHASE WITH
GROUNDING 60HZ, AC.
POWER CONSUMPTION 1500 W
MICROWAVE OUTPUT POWER 1100 W, FULL MICROWAVE POWER
FREQUENCY 2,450 MHZ
OUTSIDE DIMENSIONS (WXDXH) 589(23.2) X 488(19.2) X 339(13.3) mm(inch)
CAVITY DIMENSIONS (WXDXH) 399(15.7) X 451(17.8) X 278(10.9)mm(inch)
CAVITY VOLUME 1.8 Cu. Ft.
NET WEIGHT APPROX. 18 Kg (39.7 lbs.)
TIMER 99 MINUTES 99 SECONDS
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
• The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
WEIGHT & MEASURE CONVERSION CHART
Ounces Hundredths of a Pound Tenths of a Pound Grams
1-2 .06-.15 0.1 50
3-4 .16-.25 0.2 100
5-6 .26-.35 0.3 150
7 .36-.45 0.4 200
8-9 .46-.55 0.5 250
10-11 .56-.65 0.6 300
12-13 .66-.75 0.7 350
14 .76-.85 0.8 400
15-16 .86-.95 0.9 450
■ WEIGHT DEFROST AND COOK CONVERSION CHART
POUNDS(lb.)
GRAMS(g)
1
/4 114
1
/2 227
3
/4 341
1 454
2 907
3 1361
4 1814
5 2268
6 2722
7 3175
8 3629
9 4082
10 4526
11 4990
■ POUNDS & OUNCES TO GRAMS
■ FLUID MEASUREMENTS
OUNCES(oz.)
GRAMS(g)
128
257
385
4 113
5 142
6 170
7 198
8 227
OUNCES(oz.)
GRAMS(g)
9 255
10 284
11 312
12 340
13 369
14 397
15 425
16 454
1 Cup = 8 fluid ounces = 240 ml.
1 Pint = 16 fluid ounces = 480 ml.
1 Quart = 32 fluid ounces = 960 ml.
1 Gallon = 128 fluid ounces = 3840 ml.
22
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food
in it. Is it damaged?
* A : Running the oven empty for a short time will not
damage the oven. However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide
removed?
* A : No. Both the glass tray and roller guide must always be
used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking
operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the
door is closed.
* Q : Why do I have moisture in my microwave oven after
cooking?
* A : The moisture on the side of your microwave oven is
normal. It is caused by steam from cooking food hitting
the cool oven surface.
* Q : Does microwave energy pass through the viewing
screen in the door?
* A : No. The metal screen bounces back the energy to the
oven cavity. The holes are made to allow light to pass
through. They do not let microwave energy pass
through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due
to steam build-up inside the yolk membrane. To prevent
this, simply pierce the yolk with a toothpick before
cooking. Never cook eggs without piercing their shells.
* Q : Why this standing time recommended after the cooking
operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food, not in
the oven. Many foods build up enough internal heat to
allow the cooking process to continue, even after the
food is removed from the oven. Standing time for joints
of meat, large vegetables and cakes is to allow the inside
to cook completely, without overcooking the outside.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be removed
from the oven and covered for additional time to allow it
to finish cooking. This frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the
microwave cooking guide says?
* A : Check your cooking guide again, to make sure you’ve
followed directions exactly ; and to see what might
cause variations in cooking time. Cooking guide times
and heat settings are suggestions, to help prevent overcooking... the most common problem in getting used to
a microwave oven.
Variations in the size, shape and weights and dimensions
could require longer cooking time. Use your own
judgement along with the cooking guide suggestions to
check whether the food has been properly cooked just as
you would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it operates
while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the turntable
or turn the turntable over to hold a large dish?
* A : No. If you remove or turn over the turntable, you will
get poor cooking results. Dishes used in your oven must
fit on the turntable.
* Q : Is it normal for the turntable to turn in either direction?
* A : Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation of the
motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I
get the best results?
* A : Yes. Pop packaged microwave popcorn following
manufacture’s guidelines or use the preset POPCORN
pad. Do not use regular paper bags. Use the “listening
test” by stopping the oven as soon as the popping slows
to a “pop” every 1 or 2 seconds. Do not repop unpopped
kernels. Do not pop popcorn in glass cookware.
23
Limited W arranty
DAEWOO ELECTRONICS CORPORATION OF AMERICA warrants the
following microwave ovens to be free from defective material and
workmanship and agrees to remedy any such defect or to furnish a new part
(at the Company's option) in exchange for any part of any unit of its
manufacture which under normal installation, use and service disclosed such
defect, provided the unit is delivered by the owner to use or to our authorized
distributor from whom purchased or authorized service station, intact, for our
examination with all transportation charges prepaid to our factory. To
establish and receive warranty service at our factory or authorized service
facilities, a sales receipt or bill of sales is required for proof of purchase.
Written authorization must be obtained before any merchandise is returned to
the factory.
This warranty does not extend to any of our electronic products which have
been subjected to misuse, neglect, accident, incorrect wiring not our own,
improper installation, unauthorized modification, or to use in violation of
instructions furnished by us, nor units which have been repaired or altered
outside of our factory, nor to cases where the serial number there of has
been removed, defaced or changed.
This warranty is in lieu of all warranties expressed or implied and no
representative or person is authorized to assume for us any other liability in
connection with the sales of our electronic products.
Over the counter exchange for units that are initially defective. Initial defective
is described as when the dealer opens the unit and finds that it is inoperative
or an individual customer opening a new unit and finding that it is initially
defective. This unit may be returned to the factory by the dealer for exchange.
Under no circumstances will an individual customer be permitted to return
defective unit directly to factory. Exchange must be directly with dealer. When
this unit is returned to dealer, a copy of the purchase evidence stating the
date or purchase is to be pur in the individual box for dealer's further control
with the factory.
MODEL PARTS LABOR MAGNETRON
Microwave Oven 1 year 1 year 5 year
Model: KOR-180A
Note: The warranty service center list is constantly changing with the addition
of our current qualified service centers. If there is inadequate or no local
service facility, subject individual customer will call DAEWOO on the toll
free number 1-800-DAEWOO8(1-800-323-9668) to be provided with
further informations.
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