Ambient Air – The surrounding area outside the wine cellar such as a room, basement, garage or
outdoors.
BTU/H – British thermal units/hour. A unit of measurement to describe the power of heating and
cooling system.
CFM – Cubic feet per minute. A unit of measurement for the amount of air handled by the fan.
Condensate / Condensation – The water formed out of the air when it is cooled below a certain
temperature (called dew point). Often referred to as “sweating” on pipes and cold surfaces. This water
collects at the bottom of the evaporator or cooling coil and drains out of the unit through the drain line.
Condensing Unit (Heat Rejection) – The condensing unit uses the compressor, condenser coil and
fan to remove heat from the refrigerant to the ambient air outside the wine cellar. The word condenser
refers to the condensation of the refrigerant from gas to liquid phase.
CSA/ETL – Canadian Standards Association/Edison Testing Laboratory (product compliance to
safety standards)
F – (Degrees) Fahrenheit
Fan Coil Unit (Evaporator Cooling) – The fan coil unit uses the cooling coil and the fan to remove
heat from the air inside the wine cellar to the refrigerant, cooling the air and condensing moisture out
of the air. The word evaporator refers to the evaporation of the refrigerant from liquid to gas phase in
the coil. The fan coil unit is ducted to or can be placed inside the wine cellar.
Flexible Duct – Round ducts with steel reinforced plastic liners, a layer of insulation and an outer
plastic layer used to convey the air from the unit to the wine cellar or ambient space.
Grille or Diffuser – Inlet or outlet plates to direct the airflow or protect the inside of the unit.
Heat Gain / Loss – The amount of cooling or heating expressed in watts transferred between the wine
cellar and the ambient space. The Wine Guardian must offset this heat/gain loss.
Inlet Air – The air returning from the wine room to the Wine Guardian fan coil.
I.D. – Inside diameter
NEC – National Electrical Code
O.D. – Outside diameter
Psig Pounds – Force per square inch gauge
Recovery – The amount of cooling the unit does to return the cellar to its set point temperature after
some new heat load is introduced, such as people or new cases of warm wine entering the cellar.
Return Air - The air leaving the cellar and returning to the inlet of the fan coil. (See Inlet Air above)
TXV – Thermal expansion valve
VAC – Volts alternating current
SP – Static pressure. Unit of measurement (inches of water column) of the pressure of the air handled
by the fan.
Set Point – The desired temperature or humidity set on the remote interface controller or humidistat.
Supply Air - The air entering the wine cellar from the discharge of the fan coil.
2
Illustrations
Overview of the Wine Guardian fan coil ................................................................ 7
Refrigeration Illustration of the Wine Guardian fan coil ......................................... 7
Ducted split system specifications sheet ............................................................... 9
Wiring diagrams for ¼ and ½ ton units ............................................................... 10
Wiring diagram for the 1-ton unit ......................................................................... 11
Wiring diagram for the 2-ton unit ......................................................................... 12
Receiving, Inspecting and Unpacking the Wine Guardian Unit
IMPORTANT
If this procedure is not followed, the shipping company may reject the claim and the
consignee may suffer the loss. Do not return the shipment to the factory.
NOTE: Wine Guardian units are factory assembled and tested prior to shipment. The
Wine Guardian Ducted Split System consists of two separate components, the Wine
Guardian fan coil and condensing unit. These ship from separate manufacturing
facilities and therefore may not arrive on the same date and time.
Each Wine Guardian component is shipped in a corrugated box. A shipment may include one or
more boxes containing accessories.
Lift at the designated handhold locations only or fully support from underneath.
Before opening, inspect the packing crates or boxes for obvious signs of damage or
mishandling.
Write any discrepancy or visual damage on the bill of lading before signing.
Inspect all equipment for any sign of damage caused during transit.
Report all visual or concealed damage to the carrier and file a claim immediately.
Thoroughly inspect the contents for any visible damage or loose parts.
Review the Packing Slip to Verify
Model number
Factory installed options
Unit accessories
If any items listed on the packing slip do not match your order information, contact the place of purchase
immediately.
Check the fan coil unit for:
An electrical power cord
A remote interface controller with communications cable plugged into side of unit
A drain line coming out of the unit
A 24 volt contactor and enclosure
One supply duct collar and one return duct collar
Check the condensing unit for:
Weather proof enclosure, top and sides
Installation, Operation and Maintenance manual
4
General Description
IMPORTANT
Design and specifications are subject to change without notice
View Fig. 1 and Fig. 2 on page 13 for details
The Wine Guardian cooling unit is a professional grade, American-manufactured, split two-piece
climate control unit designed specifically for the storage of wine at cellar temperatures. It is designed
for easy installation and operation. Wine Guardian uses digital electronic controls and R-134a
refrigerant. The entire Wine Guardian fan coil section is tested at the factory and the condensing unit is
shipped separately. All components are of a high quality standard commercial grade. The entire system
is approved by ETL according to UL 1995 and CSA safety standards. All wiring complies with NEC.
Each Wine Guardian fan coil section is furnished with a sealed, UL-approved power cord and plug.
The Wine Guardian Ducted Split System Contains
1.A Wine Guardian Fan Coil Unit with:
A thermal expansion valve to control the flow of refrigerant into the evaporator coil
A built in condensate drain trap. No external trap is required.
A removable control panel for ease of service
Supply duct collar
Return duct collar
Remote interface controller and control cable
2. A Condensing Unit with:
A filer dryer to keep the refrigerant clean and free of contaminants
A sight glass to observe the level of refrigerant
A manual reset high pressure switch on the discharge to protect the compressor from high
pressures.
Auto reset low pressure switch
24-volt contactor for control of fan coil unit
Crankcase heater
Low ambient refrigeration controls
Outdoor enclosure
5
Wine Guardian Fan Coil Unit
IMPORTANT
The air exhaust from the condensing unit is hot and will be 25 to 35 degrees F above the entering
temperature. The condensing units are rated for a maximum temperature of 115 degrees F. The
condensing units should be installed in a well-ventilated area to ensure proper air flow across the
condenser coil and to limit short cycling.
The Wine Guardian fan coil unit meets its rated capacities for total BTU/H and CFM at design cellar
conditions and external static pressures. The fan coil unit is capable of rated CFM against the static
pressure imposed by recommended ductwork. The fan is a motorized impeller type, statically and
dynamically balanced, and uses permanently lubricated direct drive motors requiring no maintenance.
The Wine Guardian fan coil section operates as air passes through the cooling coil and is cooled by the
refrigerant inside the coil. This causes any excess humidity in the air to condense and be captured in
the drain pan and piped outside the unit. Air then enters the fan where it is pressurized and discharged
out of the unit through one of five openings. Optional heating coils are located between the cooling
coil and the fan. These coils heat the air to prevent low temperatures in the cellar.
All exterior framing of the Wine Guardian is powder coated 0.063 inch gauge aluminum to prevent
rust and corrosion. All coils are copper tubes, aluminum fins, with an electrocoating to protect against
premature corrosion. The unit uses an external drain to remove excess moisture and not reintroduce it
into the cellar or ambient space. Removable, multiple access doors are provided to facilitate cleaning
and maintenance, duct connections, and access to components and wiring. The fan coil has at least five
discharge outlets to facilitate custom installations.
Each unit is provided with a pre-wired and tested remote interface controller for remote mounting
within the wine cellar. The remote interface controller has multiple control functions for cooling,
heating and operation. It has a fully automatic mode to switch between heating and cooling.
Electrical Controls
The main electrical control board and components are located on a separate panel accessible through a side door
panel or by removal of the on/off panel from the system chassis.
All wiring is in accordance with the NEC.
Wires are numbered and color coded to match the wiring diagrams.
Electric power is supplied by a single factory-furnished cord and plug. All external controls are digital
and proprietary to Wine Guardian products. Only approved communication cable and Wine Guardian
controllers are suitable for proper system operation.
Condensing Unit
Compressors are rotary, self-lubricating, permanently sealed, hermetic reciprocating-type compressors,
with internal overload protection and capacitor start. They include a minimum of 20 months
manufacturer’s warranty and an optional five-year warranty. Compressors are mounted on rubber-inshear isolators to reduce noise and vibration. Additional features include a liquid line filter drier,
Sporlan Head Master Controls, a liquid line receiver and refrigerant sight glass. Each unit is housed in
a painted steel enclosure suitable for outdoor installation. The outdoor enclosure has adequate area for
ventilation and refrigerant piping penetrations.
6
Accessories and Optional Equipment
Heating Coils
An optional heating coil is built in and requires no additional power source. The electric
heating option is factory installed and includes primary and secondary over-temperature
protection devices per UL and NEC.
Duct Collars and Flexible Ducts
Ducting for the Wine Guardian is sold in kits by size for each unit. Each kit contains two
adapter collars, one 25 foot length of round flexible duct and two straps. The number of duct
kits needed depends on the wine cellar layout and application. The size of the kit depends on
the model Wine Guardian selected. Follow installation instructions carefully. Poorly or
incorrectly installed ducts can degrade the performance of your unit dramatically.
Extended Compressor Warranty
The Wine Guardian uses only the best commercially available compressors on the market.
However, since the compressor is the single most expensive component in the unit, it is
recommended that you purchase the extended warranty option.
Low Ambient Option – Standard on all Wine Guardian Ducted Split Systems
A factory-installed low ambient option is available that makes the Wine Guardian capable of
exposure to low ambient temperatures. This feature controls the condenser fan operation based
on head pressure and heats the compressor oil reservoir. The low ambient option is
recommended whenever the condenser section is exposed to air temperatures below 40
degrees F.
Condensate Pump
An optional Wine Guardian automatic condensate pump is available
remote sink, drain pipe or
outside. It requires a separate 120 volt electrical outlet.
to pump the water to a
Humidifier
Another popular option for the Wine Guardian is a humidifier. The humidifier is available for
split system installation and can be retrofitted onto any existing Wine Guardian unit. Each
humidifier is furnished with a communication cable connection to plug into the side of the
Wine Guardian fan coil unit. It is then controlled by the same remote interface controller that
is used for the operation of the Wine Guardian unit. The humidifier mounts directly onto the
Wine Guardian unit and requires a water supply and drain for operation.
CAREFULLY FOLLOW THE INSTALLATION INSTRUCTIONS INCLUDED WITH THE HUMIDIFIER.
REFER TO THE INSTRUCTIONS CONTAINED IN THE BOX FOR THE HUMIDISTAT.
CAUTION
7
Fig. 2
Overview of the Wine Guardian fan coil
Fig. 1
8
Fig. 3
Model Number
SS025
SS050
SS088
SS200
Dimensions - Nominal
A – Width
Inches
14.00
22.00
22.00
22.375
B – Height
Inches
14.132
14.132
14.132
18.00
C – Length
Inches
16.75
16.75
16.75
20.50
D – Evap. Discharge (OD)
Inches
7.94
9.938
9.938
11.94
DI – Evap. Inlet (OD)
Inches
7.938
9.938
9.938
11.94
E – Outlet opening width
Inches
9.980
10.00
10.00
11.63
F - Outlet opening height
Inches
11.13
11.13
11.13
15.00
G – Drain outlet location
Inches
0.656
0.919
0.919
0.848
AA – Discharge opening height
Inches
7.50
7.50
7.50
9.188
BB – Discharge opening width
Inches
7.00
11.00
11.00
11.188
CC – Inlet opening height
Inches
7.066
7.066
7.066
9.00
DD – Inlet opening width
Inches
7.00
11.00
11.00
11.188
EE – Suction Line (OD)
Inches
0.375
0.500
0.500
0.500
FF – Discharge Line (OD)
Inches
0.250
0.250
0.250
0.375
Weight
Lbs.
CH – Condenser Height
Inches
18.25
18.25
22.25
27.13
CL – Condenser Length
Inches
24.13
24.13
30.25
32.25
CW – Condenser Width
Inches
19.13
19.13
23.38
38.25
Table 1
9
Ducted split system specifications sheet
10
Wiring Diagram for SS025
Fig. 4
11
Wiring Diagram for SS088 Units
Fig.5
12
Wiring Diagram for SS200 Units
Fig. 6
13
24-Volt Contactor Detail Sheet
Fig. 7
14
Condensing Section Wiring Schematic for SS025
15
Condensing Section Wiring Schematic for SS050
16
Condensing Section Wiring Schematic for SS088
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