Wine Corner ARM 15 User Manual

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USER GUIDE

WINE ARM 15

DEFYING

CONVENTION

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CONTENTS

1. CABINET LAYOUT 5

1.1. Evacuation 5

1.2. Cabinet insulation 5

1.2.1. Walls, ceiling and ﬂoor insulation 6

1.2.2. Doors 6

2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT 7

2.1. Cutting the ceiling 7

2.2. Installation of the conditioning unit 8

2.2.1. Insertion of the appliance from the inside of the cabinet 8

2.2.2. Insertion of the appliance from above 8

2.2.3. Installation of the water drain-off 9

2.2.4. Duct ventilation 9

2.2.5. Installation of the thermostat 10

2.2.6. Installation of the hood 10

3. SWITCHING ON THE WINEMASTER® CONDITIONING UNIT 11

3.1. Connecting the conditioning unit 11

3.2. Switching on 11

3.2.1. Setting the temperature 11

3.2.2. Standby mode 12

3.2.3. Automatic defrost 12

4. SERVICING & MAINTAINING THE WINEMASTER® CONDITIONING UNIT 13

4.1. Maintaining the dust ﬁlter 13

4.2. Condensate evacuation pipe 13

5. WARRANTY 14

5.1. Statutory warranty 14

5.2. 2-year contractual warranty 14

5.3. Warranty application conditions 14

5.4. Warranty exclusions and limitations 14

WINEARM 15 USER GUIDE

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INTRODUCTION

You have just purchased a WINEMASTER® conditioning unit. Thank you for the conﬁdence you have

placed in us.

From design to marketing, we have done everything to offer you an exclusive and very high-quality

product. Mindful of this philosophy and produced from the work of a whole team increasingly

motivated by customer satisfaction, we hope that your WINEMASTER

with the optimal conservation and ageing conditions for your wines and incomparable pleasure.

Because the customer is central to all our work, we want to assist you in the initial stages to help you

optimise the daily use of your conditioning unit. In this User Guide, you will ﬁnd technical information

and practical advice ensuring you progress simply through the essential installation and usage phases.

conditioning unit provides you

To ensure your tastings are privileged moments to share, WINEMASTER

guarantees you our sincere

commitment, dedicated know-how and an after-sales service available to you any time!

WINEMASTER

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CHARACTERISTICS

WINEARM15

Weight of appliance 31 kg

Dimensions of appliance L908xD439xH316

Cut-out dimensions 890 x 428

Temperature setting preset to 12°C, adjustable between 4 and 15°C *

Max. outside temperature 35°C **

Cooling power 500 W at 15°C **

Electrical power supply 235V-50 Hz + 3 metre cable

Absorbed electrical power 400 W

The circuit breaker must be ≥ 16 Amps

* With insulation appropriate to the temperature and volume of the cellar.

** Since the power diminishes as a function of the outside temperature, the appliance might lose its capacity to maintain 12°C if the outside temperature nears 35°C.

If the thermal safety function is triggered too frequently, this may damage the compressor prematurely. In all cases, you should ensure the temperature of the evacuation room is not 35°C on a permanent basis. This high temperature should furthermore be limited to summer seasons only.

TECHNICAL & DIMENSIONAL DRAWING

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1. CABINET LAYOUT

The conditioning unit is installed in the ceiling of the wine cabinet. To work correctly, the appliance evacuates the air outside at approximately 20°C above the inlet temperature.

1.1. EVACUATION

The hot air produced by the conditioning unit must be correctly evacuated so that it is not reused for the cooling function.

Maximum and non-permanent inlet temperature ≤ 35°C Optimal inlet temperature ≈ 20°C

VENTILATED COOLING OR “NO FROST”

The beneﬁts of ventilated cooling:

• No frost formation other than on the evaporator.

• Automatic defrost producing maximum refrigeration efﬁciency.

• Cold circulation improved by continuous air movement, no air stratiﬁcation.

• Air circulation allows for rapid return to the preset temperature.

1.2. CABINET INSULATION

This is vital to ensure the efﬁcient operation of the WINEMASTER temperature and humidity stability. The table below (Choice of insulation) assists with determining the type and

thickness of the necessary insulation as a function of the outside volume of the cellar and the WINEMASTER and based on an interior temperature of 12°C.

INSULATION CONTINUITY

The insulation elements should preferably be assembled:

• By “tongue and groove” panels, or

• By bonding the panels together

 OBJECTIVE: To prevent the unwanted entry of heat and moisture which would damage their tightness.

To prevent moisture migration in the cellar, a vapour barrier should be ﬁtted at the cabinet installation site.

. Adequate insulation will help to ensure a better

model,

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1. CABINET LAYOUT Cont.

Polystyrene foam

Cabinet volume (m³)

= 0.044 W/m°C

(mm)

2 25 20 20

3 30 25 20

4 40 30 25

5 45 30 25

6 50 35 30

8 60 45 40

10 80 55 45

12 90 65 55

15 110 80 70

1.2.1 WALLS, CEILING AND FLOOR INSULATION

Choice of insulation panels

The manufacturers recommend ≠ insulation panels:

• Single insulation panels,

Extruded polystyrene

= 0.030 W/m°C

(mm)

Polyurethane foam

= 0.025 W/m°C

(mm)

• “Complex” insulation: insulation is covered with a cladding material (plaster, mineral, etc.),

• Sandwich: insulation is covered on each side with a wooden panel or plaster board.

Important: the covering protects the insulation from impact and guarantees its longevity. Avoid using mineral- ﬁbre insulation panels (glass wool, rock wool, etc.) as they can absorb moisture and lose their insulation power. Furthermore, thin-layer insulation is not as effective for cold applications.

DID YOU KNOW?

Some insulating materials are damaged by rodents (mice, rats, etc.). You should therefore check that the cellar

walls have no oriﬁces through which rodents can reach the insulation. If necessary, cover the insulation on the

inside of the cellar with a protective liner.

 Polyurethane as an insulating material, due to its chemical composition, will not be damaged by rodents.

Floor insulation

The cellar ﬂoor must be able to support the racks and the wine stored. Insulation must therefore be chosen with a sufﬁcient compressive resistance.

Puncture resistance (particularly the rack legs) ensured by:

• “Complex” insulation panels, covering their top side with a sufﬁciently resistant panel.

• Covering the insulation with a chipboard panel (thickness around 15 mm), or any other appropriate covering (e.g. screed and slab).

1.2.2 DOORS

These form part of the insulation continuity. There are two possible solutions:

• Glazed doors: double-glazing or even triple-glazing must be used with a good UG coefﬁcient (max. 1.2 W/…….)

• If solid doors are used, they should be insulated in the same way as the other walls.

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2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT

THE APPLIANCE MUST INSTALLED IN COMPLIANCE

WITH NATIONAL ELECTRICAL INSTALLATION RULES

Tools required (not supplied)

2.1 CUTTING THE CEILING

Cut a space in the ceiling to house the conditioning unit.

Cut the ceiling and adjust the slots for the legs if these are used

Items included in box

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2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT Cont.

2.2 INSTALLATION OF THE CONDITIONING UNIT

2.2.1 INSERTION OF THE APPLIANCE FROM THE INSIDE OF THE CABINET

The conditioning unit can be positioned in the ceiling from the inside of the cabinet and fastened in place with the 4 swivel legs integral with the conditioning unit

Engage the conditioning unit in the cut-out space

Turn the 4 legs

Screw in place using the 4 x 6 screws supplied

2.2.2 INSERTION OF THE APPLIANCE FROM ABOVE

If installing from above, you can dismantle the 4 swivel legs designed to hold the conditioning unit in place and use the brackets supplied.

Insert the unit into the cut-out space from above

Fix the brackets with the screws supplied

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2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT Cont.

2.2.3 INSTALLATION OF THE WATER DRAIN-OFF

The conditioning unit has a condensate evaporation system. However, there is an overﬂow to evacuate excess water caused by the inadequate sealing of the cabinet or the doors remaining open for too long. You can drain off the water using a PVC pipe channelled to a receptacle.

2.2.4 DUCT VENTILATION

Separate the air ﬂows. The free passage area of each grille is 200 cm². Separation A is not

supplied. Ensure the separation is adequately sealed.

WINEARM 15 USER GUIDE

Additional sound insulation can be installed. This is particularly useful for the

suction on all walls.

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2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT Cont.

2.2.5 INSTALLATION OF THE THERMOSTAT

The thermostat can be installed in the cabinet, on the side of the cabinet or outside the cabinet. Its sensor (S) should be positioned towards the return air zone (R). We recommend that the end of the sensor does not touch the partition and is situated in the air ﬂow.

IF THE POWER CABLE IS DAMAGED, IT MUST BE REPLACED BY THE

MANUFACTURER, ITS AFTER-SALES SERVICE OR PERSONS WITH A

SIMILAR QUALIFICATION TO AVOID ANY RISKS.

2.2.6 INSTALLATION OF THE HOOD

WINEARM 15 USER GUIDE

The hood is inserted on the left at the point of the slots and then screwed in. The cover is magnetic.

IMPORTANT: AFTER TRANSPORT OR HANDLING, WAIT 24 HOURS

BEFORE CONNECTING THE CONDITIONING UNIT.

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3. SWITCHING ON THE WINEMASTER® CONDITIONING UNIT

IMPORTANT: AFTER TRANSPORT OR HANDLING, WAIT 24 HOURS

BEFORE CONNECTING THE CONDITIONING UNIT.

The thermostat displays the air temperature inside the air-conditioned room, within a range of 2°C. The thermostat is factory-set to the setpoint temperature of 12°C. When the conditioning unit is switched on, you should check and modify this temperature if necessary, following the relevant procedure (§4.2.1).

3.1. CONNECTING THE CONDITIONING UNIT

When you switch on the conditioning unit, the temperature of the room is displayed:

- If the temperature is higher than the thermostat setpoint: the conditioning unit will start after a 2-minute time interval.

- If the temperature is less than the thermostat setpoint: the compressor will not start, the interior unit fan will simply begin to turn.

3.2. SWITCHING ON

3.2.1. Setting the temperature

The setpoint temperature is set on the thermostat:

• Press the button for one second until the setpoint temperature ﬂashes.

• Use the button to increase the setpoint temperature.

• Use the button to reduce the setpoint temperature.

• When the temperature setting is correct, press the button to conﬁrm

Meanings of the main symbols on the digital display:

Red light illuminated on display = cold mode engaged (compressor)

Red light illuminated on display = quick ventilation in cold mode

Red light illuminated and displayed “dF” = automatic defrost in progress

Red light illuminated on display = heat mode engaged (resistance)

Red light illuminated on display = alarm (a ﬂashing message speciﬁes the nature)

“IA” display = external alarm or door open (depending on version)

“dEF” display = Manual defrost in progress (see 1.2.4)

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3. SWITCHING ON THE WINEMASTER® CONDITIONING UNIT Cont.

3.2.2. Standby Mode

• Placing the conditioning unit in standby mode: keep button 1 pressed for 3 seconds. The compressor stops and the fan turns at low speed.

• The thermostat display alternates between “OFF” and the cellar temperature.

• To exit standby mode, press button 1 again for 3 seconds.

• The thermostat displays “ON” for 1 second.

3.2.3. Automatic Defrost

The thermostat is programmed to run an automatic defrost at regular intervals. This involves the shutdown of the compressor, while the interior unit fan will continue to turn at low-speed. Any condensates produced by the defrost will be evacuated to the evaporation pan placed underneath the compressor inside the Winemaster overﬂow is evacuated by the oriﬁce situated next to the dust ﬁlter access hatch.

. If necessary, the

3.2.4. Manual Defrost

• Manual defrost is not necessary, but can however be activated by pressing button 3 for 3 seconds. The compressor shuts down.

• The thermostat display alternates between “dEF” and the cellar temperature.

• To exit manual defrost mode, press button 3 again for 3 seconds.

• The thermostat displays “ON” for 1 second.

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4. SERVICING & MAINTAINING

4.1. MAINTAINING THE DUST FILTER

The unit is equipped with a dust ﬁlter, which protects the conditioning unit from clogging. The dust ﬁlter should be checked regularly and replaced at least once a year. The ﬁlter is accessed from the bottom of the conditioning unit.

• Remove the magnetic cover

• Remove the 2 screws securing the shutter

• Remove the ﬁlter

• Replace with the new ﬁlter

CLOGGED FILTER = DAMAGED CONDITIONING UNIT

MAKE SURE YOU USE WINEMASTER

4.2. CONDENSATE EVACUATION PIPE

Check this is not obstructed and clean it at least once a year.

FILTERS ONLY

• Remove outer hood (see § 2.2.6)

• The stainless steel elbow can be removed

• Remove the deposits in the pipe

• Reassemble the elbow and then replace the hood

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5. WARRANTY

5.1. STATUTORY WARRANTY

The statutory warranty for hidden faults and defects applies pursuant to the conditions of articles 1641 et seq. of the French Civil Code. The statutory warranty for compliance is applied in accordance with the conditions of article L2111 et seq. of the French Consumer Code.

5.2. 2-YEAR CONTRACTUAL WARRANTY

The conditioning unit has a 2-year warranty against all manufacturing defects.

During the contractual warranty period, FONDIS will replace any part recognised as faulty. Depending on the case, the FONDIS after-sales service may request the return of the faulty part. The part replacements or their repair will not serve to extend the warranty period.

Payment of the transport costs falls to the user.

Interventions and returns should take place only after the written agreement of the FONDIS after-sales service.

5.3. WARRANTY APPLICATION CONDITIONS

The contractual warranty applies to all appliances installed and used in accordance with the “Installation and User Guide”. Its application is dependent upon the presentation of the purchase invoice or, otherwise, a copy of the latter.

5.4. WARRANTY EXCLUSIONS AND LIMITATIONS

The warranty is excluded in the following cases:

• The insulation of the climate-controlled room and the installation fail to comply with the instructions of this Guide.

• The faults are due to negligence, poor repair, incorrect or improper use of the WINEMASTER® conditioning unit (particularly the clogging of the ﬁlters).

• The appliance has been modiﬁed

FONDIS will under no circumstance be liable for the direct or indirect consequences of the non-operation of the conditioning unit. The warranty is limited exclusively to the product supplied by FONDIS.

The European Community, placing great importance on the environment and the treatment of waste, implemented Directive 2002/96/EC relating to Electrical and Electronic Waste (WEEE).

In accordance with this Directive, the presence of the logo on the left is compulsory.

This logo means that the product must never be disposed of in household waste. It must be taken to a suitable collection point for the processing, recovery and recycling of electrical and electronic waste.

By doing so, you are acting for the environment and contributing to the protection of natural resources and human health.

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WINEARM 15 USER GUIDE

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Wine Corner Limited, Unit 4 Brunel Close, Harworth, Doncaster, South Yorkshire, DN11 8QA

Tel: 00 44 (0) 1302 744916 or 03333 702589 E-mail: [email protected]

WineCornerUK

@winecorner1

linkedin.com/company/wine-corner-ltd

© Wine Corner Limited 2017. We reserve the right to change product speciﬁcations and prices without prior notice. Wine Corner Limited does not accept any responsibility for any loss, which may arise as a consequence of reliance on information contained in this brochure.

DEFYING

CONVENTION