Windster Hoods WS50E30 User Manual

www.windsterhood.com

NOTE: PLEASE INSPECT HOOD

User's Manual

WS-50E30SS
WS-50E36SS

IMMEDIATELY UPON REC EIVING.
CLAIM OF DAMAGE AFTER 7 DAYS
OF DELIVERY WILL BE DENIED.

This unit is designed for indoor
residential use only. DO NOT USE
OVER A WOOD GRILL OR MOUNT
IN OUTDOOR ENVIRONMENT.

WALL MOUNT SERIES

Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.

1

TABLE OF CONTENTS

Table of Contents

Safety Information .............................................................. 2 – 3

Content Checklist ..................................................................... 4

Measurements ........................................................................... 5

Preparation ................................................................................ 6

Installation ........................................................................... 7 – 8

Installation Diagram ................................................................... 9

Operation & Features ...................................................... 10 – 11

Cleaning & Maintenance ......................................................... 12

Troubleshooting ...................................................................... 13

Part List / Replacement .......................................................... 14

Warranty / Contact Us ..................................................... 15 – 16

2

SAFETY INFORMATION

SAFETY INFORMATION

TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,

AND/OR INJURY OBSERVE THE FOLLOWING:

• Unit is intended for indoor residential use only. If you should have questions,
contact the manufacturer at the address or telephone number listed in the
warranty.

• In case the unit should need to be cleaned or repaired, switch power off at
service panel and loc k serv ice disconnecti ng mea ns to preve nt po wer from
being switched on accidentally. When the service disconnecting means cannot
be lock ed, secur ely f asten a prominent warning dev ice, such as a tag, to t he
service panel.

• Installation work and electrical wiring must be done by a qualified technician in
accordance with all applicable codes and standards, including fire-rated
construction.

• Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment t o prev ent ba ck drafting.
Follow the heating equipment manufacture r’s guideline and safe ty standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.

• Beca use t he un i t is made of stai nless st eel, it may cont ain sharp edges. Be
careful to avoid cuts and abrasions by wearing protective gloves during
installation and cleaning.

• Before you begin to cut or drill into the wal l, verif y that there is no electri cal
wiring or any other hidden electrical components.

• Ducted fans must always be vented to the outdoors.

• The unit must be properly grounded and installed at the recommended height

before beginning operation.

• To reduce the risk of fire, use only metal ductwork.

CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT
USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
AND VAPORS

3

SAFETY INFORMATION

TO REDUCE THE RISK OF FIRE, OR ELECTRIC SHOCK, DO NOT
USE THIS FAN WITH ANY SOLID-STA TE SPE ED CO NTR OL DEVI CE.

• Regardless of heat lev el, never leave any surface materials una ttended while
operating an open flame.

• Always turn hood ON when cooking at high heat or when flamb éing food ( i .e.
Crep es Suzette, C herries Jubilee, Pepperco rn B eef Flamb é).

• Depending on amount of usage, clean ventilating fans and filters frequently.
Gr ease s houl d not be allowed to ac cumulate on fa n or fil ter. For instr uctions
on the how to clean, see maintenance page.

• Never leave surface units unattended at high settings. Boil-overs may cause
smoking and greasy spillovers may ignite as result. Heat oils slowly on low or
medium sett i ngs.

• Use proper pan size. Always use cookware appr opriate for the size of t he
surface element .

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL 911.

• NEVER PICK UP A FLAMING PAN —doing so may result in serious burns
and possibly spread the fire.

• DO NOT USE WATER – Grease fire must be extinguished before further
action may be taken. Using water will agitate the grease and may cause a
vi olent steam explos ion.

• Use a Fire Extinguisher ONLY if:

 You know you have a Class ABC extinguisher, and you already know

how to operate it.

 The fire is sm all a nd contai ned in the area wh ere it sta r ted.
 The fire department is being call ed.
 You are able to safely control the fire with your back to an open exit. *

Based on “Kitchen Fire safety Tips” published by NFPA.

4

CONTENT CHECKLIST

CONTENT CHECKLIST

1. CONTENTS INC LUD ED

a. (1) WS-50E series(30”, 36”)hood assembly
b. (1) Lower duc t cover (14 -1/4”)
c. (1) Upper du ct cover (13-3/4”)
d. (1) User’s manual
e. (1) 6”/ 7” transition collar
f. (2) Aluminum filters/ Baffle filters (30” mode l only)
g. (3) Aluminum fi lters / Baffle filters (36” model only)
h. (1) Screw packet

2. CONTENTS NOT INCLUDED

a. WS-50EEXTDC (E xtension duct cover )
b. WS-50EDK (Ductless kit)
c. WS-50ECFMR (CFM reducer)
d. 6” round sol id metal oraluminum flexib le duct

3. TOOLS REQUIR ED (NOT INC LUDED)

a. Safety gloves
b. Safety glasses
c. Electric drill w/ starter bi t
d. Utility knif e
e. Spirit level
f. Measuring tape
g. Writing instrument (pen, marker, pencil)
h. Aluminum tape

5

MEASUREMENTS