Windster WS38U30SS User Manual

www.windsterhood.com

User s Manual

WS38U30SS
WS38U36SS
WS38U42SS
WS38U48SS

NOTE: PLEASE INSPECT HOOD
IMMEDIATELY UPON RECEIVING.
CLAIM OF DAMAGE AFTER 7 DAYS
OF DELIVERY WILL BE DENIED.

This unit is designed for indoor

WALL MOUNT SERIES

UNDER CABINET SERIES

residential use only. DO NOT USE
OVER A WOOD GRILL OR MOUNT
IN OUTDOOR ENVIRONMENT.

Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.

1 TABLE OF CONTENTS

Table of Contents

Safety Information .............................................................. 2 – 3

Content Checklist ..................................................................... 4

Measurements ........................................................................... 5

Preparation ........................................................................... 6– 7

Installation ......................................................................... 8 – 13

Installation Diagram ................................................................. 14

Operation & Features ...................................................... 15 – 16

Cleaning & Maintenance ......................................................... 17

Troubleshooting ...................................................................... 18

Part List / Replacement .......................................................... 19

Warranty / Contact Us ...................................................... 20 –21

2 SAFETY INFORMATION

SAFETY INFORMATION

TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,

AND/OR INJURY OBSERVE THE FOLLOWING:

Unit is intended for indoor residential use only. If you should have questions,

contact the manufacturer at the address or telephone number listed in the
warranty.

In case the unit should need to be cleaned or repaired, switch power off at

service panel and lock service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.

Installation work and electrical wiring must be done by a qualified technician in

accordance with all applicable codes and standards, including fire-rated
construction.

Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.

Because the unit is made of stainless steel, it may contain sharp edges. Be

careful to avoid cuts and abrasions by wearing protective gloves during
installation and cleaning.

Before you begin to cut or drill into the wall, verify that there is no electrical

wiring or any other hidden electrical components.

Ducted fans must always be vented to the outdoors.

The unit must be properly grounded and installed at the recommended height

before beginning operation.

To reduce the risk of fire, use only metal ductwork.

CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT

USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS

AND VAPORS

3SAFETY INFORMATION

TO REDUCE THE RISK OF FIRE, OR ELECTRIC SHOCK, DO NOT

USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL DEVICE.

Regardless of heat level, never leave any surface materials unattended while

operating an open flame.

Always turn hood ON when cooking at high heat or when flambéing food (i.e.

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

Depending on amount of usage, clean ventilating fans and filters frequently.

Grease should not be allowed to accumulate on fan or filter. For instructions
on the how to clean, see maintenance page.

Never leave surface units unattended at high settings. Boil-overs may cause

smoking and greasy spillovers may ignite as result. Heat oils slowly on low or
medium settings.

Use proper pan size. Always use cookware appropriate for the size of the

surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then

turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL 911.

NEVER PICK UP A FLAMING PAN —Doing so may result in serious burns

and possibly spread the fire.

DO NOT USE WATER – Grease fire must be extinguished before further

action may be taken. Using water will agitate the grease and may cause a
violent steam explosion.

Use a Fire Extinguisher ONLY if:

You know you have a Class ABC extinguisher, and you already know

how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You are able to safely control the fire with your back to an open exit. *

Based on “Kitchen Fire safety Tips” published by NFPA.

4 CONTENT CHECKLIST

CONTENT CHECKLIST

CONTENTS INCLUDED

1.

a. (1) WS38 series(30”, 36” 42” or 48”)hood assembly

b. (1) User’s manual

c. (1) 6” to 7” conversion collar

d. (2) Baffle filters w/ handles & (2) stainless steel filler (30” model only)

e. (2) Baffle filters w/ handles & (2) stainless steel filler (36” model only)

f. (3) Baffle filters w/ handles & (2) stainless steel filler (42” model only)

g. (3) Baffle filters w/ handles & (2) stainless steel filler (48” model only)

h. (2) Oil cup (30” and 36” model only)

i. (3) Oil cup (42” and 48” model only)

j. (1) Screw packet

2. CONTENTS NOT INCLUDED

a. WS38CFMR (CFM reducer)

b. WS38DC (Duct cover) (19-3/4”, 19-3/4” x 11” x 9”)

c. WS38RVK (Rear vent kit)

d. WS38CK (Conversion kit)

e. WS38DK (30”, 36”, 42” or 48”) (ie.

f. 6” / 7” Aluminum or metal piping

WS3830DK)

3. TOOLS REQUIRED (NOT INCLUDED)

a. Safety gloves

b. Safety glasses

c. Electric drill w/ starter bit

d. Utility knife

e. Philips screwdriver

f. Spirit level

g. Measuring tape

h. Writing instrument (pen, marker, pencil)

i. Aluminum tape

5MEASUREMENTS

6 PREPARATION

PREPARATION

1. BEFORE YOU START

**DO NOT INSTALL IF DAMAGED**

**RETURN OR EXCHANGE WILL BE DENIED IF INSTALLED**

a. Be sure you have all the content of your purchase and required tools for

this installation.

b. Installation may take at least 1 to 2 hours from start to finish.

c. Plan to use as few elbows or turns as possible for more efficient air flow.

d. Collar size may need to be increased if utilizing a long duct run.

e. At least 12” of vertical duct is required before any turn.

f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.

g. At least two people are needed for installation.

h. Hiring a certified installer and electrician is recomme

i. Cold weather installation will require make-up air or a CFM reducer.

Check with your local building codes for more detail.

nded.

2. LOCATION

a. Determine the exact location you want to install the range hood.

b. Distance between cooktop and range hood should be between 27”-33”.

c. Range hood should be mounted at stated measurements to ensure

performance and lifespan of electrical components.

d. Correctly measure the dimension needed to install the unit.

Use Fig. 1aon page 5 for unit measurements

Use Fig. 1bon page 5 for general measurements

7PREPARATION

e. For cabinet with recessed-bottom, use (2) 3” x 12” or 15” wood strips on

both sides to balance the recession. Use (4) 1-1/4” long flat head screws

to secure the wood strips to cabinet. (Fig. 1d)

3. HOOD

a. Inspect for any sign of defect or damage. (ie. scratches, dents, loose

b. Power up the unit to make sure it is working properly.

c. Remove the baffle filters and unscrew the fillers.

d. Remove the protective file on the baffle filters and fillers.

e. Install baffle handles to filters using a Philips screwdriver.

seams, etc.)